Related Reading: Check out our guides to Best Breakfast Near Me Spots in Singapore,  Healthy Breakfast Ideas, Best Hotpot Spots In Singapore.

His Majesty The Sandwich: Interesting Facts, Benefits, And Ideas

What is called a sandwich? Well, we are sure that most of you know the answer to this question. Nevertheless, since Sandwich is the main character of today’s story, it absolutely deserves to be defined. So, a sandwich is a popular food prepared by placing slices of cheese, meat, vegetables, and other types of foods between two pieces of bread. Probably, many of you have also heard the term ‘sarnies.’ Actually, it is a British slang term for sandwiches.

What is the most basic sandwich? Probably, it is the one with ham and cheese. Although, it depends on many aspects, including your country, tastes, time of the day, and so on. By the way, despite the fact that the sandwich is a dish that’s easy to make, it boasts a long history and many interesting facts about it. Let’s check them out!

Interesting Facts About The Sandwich

• The sandwich was named after an eighteenth-century English aristocrat, John Montagu, the 4th Earl of Sandwich. The story goes that Lord Sandwich often ordered roast beef between two pieces of toasted bread when playing card games, which allowed him to eat while gambling without interrupting the game. This dish associated with Lord Sandwich has gradually become very popular in London – and that’s how it got its name.
• Nevertheless, the sandwich invented by Lord Sandwich (sorry for the tautology) is not the first one of its kind in the history of humankind. It is said that the world’s oldest sandwich dates back to the Zhou dynasty who ruled ancient China from 1046 BC. Rou jia mo – or ‘meat sandwich’ – a street snack from the Shaanxi province in north-western China boasts the fame of the oldest sandwich ever.
• Along with ‘sarnies’ that we’ve already mentioned above, there are also other slang versions of the term ‘sandwich,’ such as butty, buttie, sammie, wich, samwich, handwich, and others.
• The World Sandwich Day is marked on 3 November each year. Yes, people’s love for this dish is all-embracing.
• There’s even a term ‘sandwich generation’ that describes the generation of people who care for both their aging parents and their own children – like a filling between two slices of bread.
• The world’s largest sandwich weighed 2,467.5 kg and was made in the USA.
• The sandwich can also be a mouthwatering dessert. That only is an ice cream sandwich, a fruit sandwich, or a Nutella peanut butter sandwich.

Sarnies’ universal recognition and love are caused by its multiple advantages that we are going to discuss right now.

Benefits Of Sandwiches

• Sandwiches are easy to prepare – even your kids will enjoy the process. Moreover, you can make them in advance. Ideal for any age and any taste.
• You can eat sandwiches literally anywhere and anytime. This option is great for breakfast, lunch, dinner, and as a snack. Probably, the sandwich is one of the most convenient meals and a perfect choice for a family picnic, a big party, fascinating travel, and more.
• There is a great selection of sandwich recipes. Besides, you’ve got boundless opportunities for creating your own iconic sandwiches – unleash your creativity and experiment!
• Sandwiches can be low-fat, calcium-rich, and fiber-rich. Besides, a healthy sandwich is a source of many vitamins.

The choice of sandwich recipes is impressive – from the easy yet tasty ideas to real masterpieces of culinary arts. Let’s see what you can prepare at home with your little chefs absolutely fuss-free.

Popular And Easy-To-Cook Sandwich Ideas

• Egg Sandwich
• Ham And Cheese Sandwich
• Chicken Sandwich
• Cucumber Sandwich
• Tomato Sandwich
• Avocado Sandwich
• Tuna Sandwich
• Grilled Cheese Sandwich
• BLT Sandwich (Bacon, Lettuce, And Tomato)
• Nutella Banana Panini Sandwich
• Peanut Butter And Jelly Toast Sandwich
• Chicken Caesar Ciabatta Sandwich
• Pineapple Chicken Salad Sandwich
• Burrata Pizza Sandwich

Of course, this is just the beginning of the endless list of great sandwich recipes ideas that won’t take much time and money to cook. What do you need to prepare a perfect sandwich? Actually, quality ingredients, imagination, and a good mood are everything you need to feed your family with healthy, delicious sandwiches. If you are a true sandwich fan, you can also take advantage of a sandwich maker.

There’s also a wide selection of welcoming dining venues offering mouthwatering sandwiches in Singapore. From food stalls to fashionable restaurants – you’ll easily find your ideal ‘sandwich near me.’ To help you with choosing for today, the BusyKidd team has made a selection of places to try the best sandwich in Singapore. Let’s check it out together!

Places To Eat The Best Sandwich In Singapore

Delifrance Singapore

Image Credit: Delifrance Singapore via Facebook

Delifrance Singapore is a cosy islet of France right in the heart of Singapore. For more than 30 years already, this French bakery and café has delighted its visitors with aromatic coffee and authentic French delicacies.

Delifrance sandwiches have a particular place on the bakery’s menu and in its customers’ hearts. And it is no wonder. Grilled sandwich options served with side salad include Chicken Ham and Cheese, Triple Cheese Mushroom, Triple Cheese with Pesto, and others. And Delifrance’s signature sandwiches are a must-try: Tuna D’Licious, Chicken D’Light, Seafood D’Sire, and others – with a choice of croissant, wholemeal croissant, baguette, and ciabatta. Add aromatic coffee and tea to this – and it seems like a perfect beginning for this day!

Delifrance Singapore has multiple outlets islandwide, so you can easily get your mouthwatering sandwich literally around the corner.

Besides, Delifrance offers sandwich delivery and party catering in Singapore. Assorted Mini Sandwiches (12pcs), Assorted Mini Foccacia Sandwiches Platter (12pcs), or even a Bundle Set for 10 – it’s going to be a great party!

• Delifrance Singapore Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

Hello Arigato

Dear sandwich lovers! We continue our travel around the world. Now, we are going to visit Hello Arigato with its comfort food, specialty coffee, Japanese vibe, and the best sando sandwiches throughout Singapore!

A sando sandwich is a Japanese version of a sandwich, and Hello Arigato has no equal in the art of cooking sando. Spam and Egg Sando, Chicken Katsu Sando, Porkatsu Sando, Tamago Sando (Japanese Egg Mayo sandwich) – all sandos created by Hello Arigato are freshly breaded and prepared and contain mayonnaise.

Hello Arigato, one of the best Japanese sandwich places in Singapore, has multiple locations, including Joo Chiat Road, Everton Park, Bukit Timah, and others. Self-pickup, delivery, and catering are also available.

• Hello Arigato Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

Joji’s Sandwich Parlour

Image Credit: Joji’s Sandwich Parlour via Facebook

Joji’s Sandwich Parlour, one of the latest additions to the list of Singapore’s dining venues, specialises in… yes, in sandwiches! All the details in this café are focused on the American style – from its interior and vibe to Joji’s Sandwich Parlour Menu. And what’s on the menu today? Classic Reuben Sandwich and Shrimp Po’ Boy Sandwich will leave you speechless, just like all other mouthwatering options of sarnies.

Did we mention that Joji’s Sandwich Parlour cooks their sarnies for you twenty-four seven? We are waiting for your tasty Joji’s Sandwich Parlour reviews!

• Joji’s Sandwich Parlour Address: 536 Upper Serangoon Rd, Singapore 534551
• Opening Hours: Monday to  Sunday (Open 24 hours)
• More Details

Popeyes Singapore

Image Credit: Popeyes Singapore via Facebook

With more than 40 years of history and traditions, Popeyes Singapore knows for sure how to cook the best Popeyes Chicken Sandwich ever! Authentic taste, fresh ingredients, tender and juicy chicken thigh fillet – that’s what makes Popeyes sandwiches so popular all over the world. Classic Chicken Sandwich or Spicy Chicken Sandwich – what is your order for today?

You can enjoy the tastiest sandwich prepared by Popeyes in various parts of Singapore. Some outlets are ready to welcome you 24 hours a day. Moreover, you can take advantage of Popeyes delivery and catering.

• Popeyes Singapore Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

Sandwich Saigon

The inviting Sandwich Saigon café calls all sandwich enthusiasts to add one more masterpiece to your list of must-try dishes. We are talking about Bánh Mì or Vietnamese Sandwich. Thinly sliced pickled carrots and daikon, cucumbers, coriander, chili peppers, pâté, mayonnaise plus fillings like steamed pork belly, pork chop, Vietnamese ham plus Vietnamese baguette – and voila! An authentic Bánh Mì is ready!

Sandwich Saigon has a vegetarian and non-vegetarian menu. Vegetarian options include a Mushroom and Tofu Sandwich, a Plant-Based BBQ Meat Sandwich, a Plant-Based Vegan Tuna Sandwich, and others. The Non-Vegetarian Menu has a Pork Meatball Sandwich, a Beef Sandwich, a Chicken Sandwich, and other tasty variants.

You can also enjoy other signature Vietnamese dishes at Sandwich Saigon.

• Sandwich Saigon Address: 93 East Coast Road, Singapore 428792
• Opening Hours:
  • Monday to Friday:
    • 11:30 AM to 2:30 PM
    • 5:30 PM to 10 PM
  • Saturday to Sunday: 11:30 AM to 10 PM
• More Details

San.Wich by Swee Heng

Image Credit: Sanwich.com.sg

San.Wich is a new concept brand by Swee Heng that aims to open a whole world of freshly cooked sandwiches of the highest quality and the most impressive tastes. While the brand is young enough (it was established in February 2023), it has already proven to Singaporeans and visitors to the city that they are experts in first-class sarnies. Moreover, San.Wich has an offering that will easily amaze even the most sophisticated connoisseurs.

Chicken Cutlet and Pumpkin with Egg, Chilli Crab Stick with Egg, Fish Fillet with Egg, Snow Crab with Egg, and others – this sounds so tasty. Besides, San.Wich has a selection of sweet sandwiches, with Assorted Fruits Sandwich, Cream Cheese Strawberry Sandwich, and Mango Sandwich among its icons. Moreover, the brand regularly adds new positions – so there’s always something new to try in San.Wich by Swee Heng. It seems we’ve just found your best sandwich in Singapore.

By the way, it is the leading Halal Bakery chain in The Lion City, so here you can get your most delicious halal sandwich throughout Singapore. Halal sandwich delivery in Singapore is also available.

• San.Wich Address: Multiple locations
• Opening Hours:
  • Monday to Friday: 8 AM to 5:30 PM
• More Details

Sarnies Singapore

Image Credit: Sarnies Singapore via Facebook

It is a real sarnies paradise, which is confirmed in its name, menu, atmosphere, and all other details. It is a lively café that serves delicious soups, salads, baked treats – and a place to grab the best sandwich in Singapore. For breakfast, lunch, and dinner – there is an excellent offer for every visitor.

Sarnies menu of finger-licking sandwiches includes Chicken Schnitzel, Chicken Caesar, iconic Ham, Cheese, Tomato Sandwich, Pesto Mushroom & Tomatoes, and other sarnies.

From everyone’s favourites to something unique – Sarnies ensures a choice of the best sandwiches in Singapore.

• Sarnies Singapore Address: 136 Telok Ayer St, Singapore 068601
• Opening Hours: 7:30 AM to 5:30 PM
• More Details

Subway Singapore

Image Credit: Subway Singapore via Facebook

Subway is a world-known chain of American fast-food restaurants that specialises in submarine sandwiches and wraps. It boasts over 33 thousand outlets in more than 90 countries and territories – and multiple venues in The Little Red Dot.

Chicken Bacon Ranch, Italian B.M.T., Steak and Cheese Sandwich, Subway Melt, Subway Club Sandwich – you need to try them all to find your best Subway sandwich.

Are you planning a big party? You can opt for Subway catering! Choose from a great selection of Sub Platters or even order Giant Subs that serve 9-15 or 18-25! Subway’s sandwich platter delivery in Singapore is also available.

• Subway Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

The Sandwich Guys

Image Credit: Sandwichguys.sg

Handcrafted made-to-order sandwiches with the freshest ingredients and the right sauces and toppings – that sounds like a dream, doesn’t it? And this dream can come true at The Sandwich Guys – One Raffles Place! One of the most popular sandwich shops islandwide, The Sandwich Guys menu definitely has the best sandwich in Singapore for you! Whether it is a Cheesesteak, Pork Roast, Smoked Salmon Sandwich, Piri Piri Chicken Sandwich, or the most mouthwatering Pastrami Sandwich in Singapore!

And what if we told you that you can build your own Meatwich at The Sandwich Guys? It is pretty easy and fun!

• Step 1 – choose one base (hoagie, ciabatta, panini herb, etc.)
• Step 2 – choose one steakhouse meat (roast beef, pastrami, pulled pork, smoked salmon, etc.)
• Step 3 – choose three toppings (olives, lettuce, tomatoes, sliced cheese, pineapple, etc.) – you can add even more toppings at an additional price
• Step 4 – choose one sauce (cheese whiz, honey chipotle, BBQ, roasted sesame, pesto, etc.)
• Step 5 – enjoy the most delicious and unique Meatwich ever!

We bet that all The Sandwich Guys reviews will be enthusiastic!

• The Sandwich Guys Address: One Raffles Place, B1-36, Singapore 048616
• Opening Hours:
  • Monday to Friday: 8 AM to 4:30 PM
• More Details

The Sandwich Shop

Freshly baked slices of bread, your favourite ingredients, love in each piece – that is The Sandwich Shop’s philosophy that makes it a popular destination for tasty sandwiches in The Lion City. The Sandwich Shop menu includes Massive All-Day Breakfast Sandwich, Tuna and Sweetcorn Sandwich, Mozzarella Mushroom Sandwich, Double Cheese and Onion Sandwich, and many other delicious options. And what about Avocado and Scrambled Eggs or Salmon and Scrambled Eggs on Sourdough sandwiches? Simple yet masterpiece, those sarnies created by The Sandwich Shop won’t leave anyone indifferent. And hungry.

Where can I find The Sandwich Shop near me in Singapore? At Collyer Quay, Hansapoint, and Gateway East. Besides, your tasty sarnies can be delivered to any point of Singapore.

If you want to enjoy The Sandwich Shop’s sarnies to the fullest, you can choose your perfect sandwich box or platter: Baguette Platter (12 pieces), Veggie Sandwich Platter (16 quarters), Seafood Sandwich Platter (16 quarters), All-Chicken Sandwich Platter (16 quarters), or even a Lux Box packed with delicacies.

• The Sandwich Shop Address:
  • Collyer Quay: 16 Collyer Quay #01-04, Income at Raffles, Singapore 049318
  • Hansapoint: 10 Changi Business Park Central 2, #01-07 Hansapoint @ CBP, Singapore 486030
  • Gateway East: 152 Beach Road #01-04, Gateway East, Singapore 189721
• Opening Hours:
  • Monday to Friday: 7 AM to 5 PM
• More Details

Whether you decide to cook your favourite family sandwich, invent some brand-new recipe, or find your best sandwich in Singapore in one of the inviting dining venues, we wish you the funniest time spent with your nearest and dearest – and bon appetit!

Featured Image Credit: Delifrance Singapore via Facebook

The post Sandwich Ideas And Best Places To Buy In Singapore appeared first on BusyKidd.

Consider this: you’re at home, the kids have returned from school, and they’re immediately asking for a snack. Perhaps you’re at the park with the whole family, and everyone is hungry. Instead of manufactured, sugary goodies, choose prepared healthy low calorie snacks that are both tasty and nutritious. Consider protein-rich peanut butter balls, vegetable sticks with hummus, or homemade fruit leather.

Busy days with the kids? When the days become hectic, it’s easy to forget about snack preparation, but a little planning may go a long way—especially for youngsters. Spend a few minutes in the morning or the night before preparing snacks, such as healthy snack packs with cheese, nuts, and fruit, or baking granola bars for the day. The effort required early is worthwhile, and your family will appreciate it afterward.

On the go? Portable nutritious snacks come in handy while you’re out and about with the kids. Choose low calorie snacks that do not require refrigeration and are easy to transport. Trail mix, fruit bars, and handmade energy nibbles are ideal for your backpack. For savory choices, consider baked chickpeas or whole grain crackers with cheese. These inexpensive and nutritious snacks keep the kids energized without the need for a fridge.

No time for homemade healthy snacks? Life gets hectic, and making snacks from scratch isn’t always realistic. No worries—plenty of healthy store-bought options are available in Singapore. Look for whole grain crackers, yogurt, or protein snacks bars. And don’t forget about quick meals too—there are ideas to keep your family fed and fueled all week long.

These BusyKidd’s healthy Singapore snacks tips make keeping your family happily munching easy, healthy, and satisfying.

Check out the articles that might interest you: Gender Reveal Party in Singapore, Baby Shower Party.

20 Healthy Snacks Ideas

Image Credit: Pexels

Air Fryer Crunchy Chili-Spiced Chickpeas

Crispy on the exterior and soft on the inside, these snackable chickpeas are also great as a crunchy topping for salads, creamy soups, and grain bowls. You can also mix them with heated popcorn for a tasty, protein snacks.

Air Fryer Everything Bagel Avocado Fries

Meet the love child of two classic breakfasts: toasted everything bagel with cream cheese and savory avocado toast. Their superpowers come together in these delectable avocado fries, which rely on the miraculous air fryer for a crisp texture rather than deep fried.

BLT Egglets

Image Credit: Pinterest.com

Looking for a fast low-carb snack? Look no farther than these BLT eggs. They’re similar to a BLT sandwich and egg salad, but more portable, and we’re all for it.

BLAT Toasts

Bruschetta, be aware: BLAT toasts have come. These little toasts, topped with avocado, romaine, sliced tomato, and crispy bacon, deliver huge BLT taste in a few small pieces.

Caramel Apple Bark

What’s better than a chocolate-covered pretzel? Try this chocolate-covered pretzel bark with fresh green apple and a salty caramel drizzle. This bark is ideal for satisfying your midday sugar cravings, a late-night snack, and everything in between. You’ll want to preserve this recipe.

Chicharrones

In this homemade pork rinds recipe, garlic, lime juice, and oregano-marinated pork belly cubes are cooked till soft before being fried until deep golden brown and crunchy. These are the ideal keto-friendly two-bite snack, topped with flaky salt and a squeeze of lime.

Chocolate Peanut Butter Banana Bark

The ingredients for this simple dessert are listed right in the name! A layer of bananas is spread in creamy, unsweetened peanut butter, sprinkled with melted chocolate, then frozen until firm enough to snap into individual servings. Hot tip: the flaky sea salt is optional but makes a really wonderful addition if you have it on hand.

Cosmic Brownie Protein Snacks Bites

Image Credit: Pinterest.com

Need something sweet at 4 p.m. to get you through until dinner? Cosmic brownie protein treats are ready for you. These simple stir-together protein bits, made with a few pantry ingredients and your favorite protein powder, will become as important to your adult snacking routine as their namesake was to your childhood.

Copycat Starbucks Egg Bites

In today’s economy, giving Starbucks cold hard cash seems unlikely. Even if the money is in exchange for fluffy, cheesy, protein-packed egg bits. Fortunately for you, we’ve found out a great fake for the renowned breakfast bits that will make you believe you paid $5 for each dish.

Crispy Hot Honey Cauliflower Nuggets

If you grew up loving chicken nuggets with honey mustard, you’re about to discover your new love. These crispy cauliflower nuggets, coated in toasty bread crumbs and drizzled in a crazily craveable hot honey sauce, are transforming a childhood snack into a sweet and fiery experience.

Cucumber Sushi

Crisp, cool, and full of vegetables, this cucumber sushi will become your new favorite midday snack. It may not be “real sushi,” but it is certainly good!

Herby Baked Falafel Bites With Spicy Mint Tahini Dip

Pistachios, mint, cilantro, dill, and parsley mix to make them a gorgeous shade of green. Bonus: These falafel are baked rather than fried, which makes them healthier and less messy.

Peanut Butter Banana Smoothie

Blending fruit is preferable than cooking and dishwashing. With this simple recipe, all you need are a few cupboard staples and 5 minutes to make a diverse, filling, and speedy smoothie that will keep you going all day.

Sour Patch Grapes

Sour Patch grapes, sometimes known as Glitter Grapes, have long been a blogger favorite, and it’s about time you tried them for yourself. This miraculous concoction turns green grapes into a sweet-and-sour healthy snacks that taste strikingly similar to Sour Patch Kids.

Sushi Popcorn

This sushi-inspired popcorn has a variety of Japanese flavors, including togarashi (a chili mixture) and crumbled nori. The end product is umami-packed salty snacks that will make you forego ordering sushi takeout.

Taco Night Popcorn

Who said Taco Tuesday had to be restricted to tacos? You would assume we’re using taco seasoning here, but the hidden ingredient is much better: crumbled Doritos. Doritos not only provide a lot of flavor to the buttered popcorn, but they also provide a delightful somewhat crunchy texture.

Tofu Nuggets

This one-ingredient improvement eliminates soggy baked tofu nuggets. These bite-sized beauties get deliciously crispy in the oven, making them ideal for dipping in ranch dressing or curry ketchup. Once the herby dredging is finished, bake the breaded bites till golden brown and wonderful. These healthy snacks are ideal for a quick, nostalgic vegetarian dinner or a game-day meal that will have your guests coming back for more.

Zucchini Chips

How thinly you slice your zucchini will determine how long these tasty chips take to bake. We recommend checking on the chips after an hour, but it will probably certainly take longer. Better safe than sorry with this delectable healthy snacks!

Veggie Peel Chips

Food is costly these days, and there’s no excuse to squander nutritious and delicious vegetable peels that are frequently tossed. Instead, make them into crispy healthy snacks that everyone will enjoy. Serve as is or with a delicious dip such as our caramelized onion dip, ranch, or queso!

Watermelon Pizza

Consider this: luscious watermelon slices serve as the foundation for aromatic herbs, acidic red onion, crisp cucumbers, and creamy feta. And we’re not talking salad (though our watermelon feta salad is delicious). Instead, embrace the unexpected and prepare a watermelon pizza to nibble on.

Healthy Snacks For Kids In Singapore

Busy moms know how important it is to have snacks on hand for hungry kids. Whether it’s for school lunchboxes, quick bites during outings, or a simple treat at home, snacks are lifesavers. But finding healthy snacks in Singapore that kids will actually enjoy? That’s a real challenge. Don’t worry! We’ve got you covered. This guide explores Singapore snacks, DIY ideas, and where to buy healthy snacks for kids. Let’s dive in!

Where To Buy Healthy Snacks In Singapore

Boxgreen

Boxgreen is all about guilt-free snacking. Their healthy snacks are made with natural ingredients and come in kid-friendly options like popcorn, trail mixes, and rice pops. The best part? They’re portion-controlled, so no overeating.

• Order online at Boxgreen

Revive Snacks

Revive Snacks makes protein snacks that keep kids full and energized. Their granola clusters and nut mixes are packed with nutrients. They even have mini packs perfect for school bags.

• Available at major supermarkets or online

Little Farms

Image Credit: Little Farms via Facebook

Little Farms is a go-to for moms who love all-natural products. Their snacks section is a treasure trove of organic veggie chips, dried fruits, and gluten-free options.

• Multiple outlets, including Valley Point and Tanglin Mall

The Whole Kitchen

Image Credit: Thewholekitchen.com.sg

If your child has dietary restrictions, The Whole Kitchen is your best bet. Their snacks are gluten-free and low in sugar. Try their seed bars or energy balls for a delicious, healthy treat.

• Find them at Great World or order online

NTUC FairPrice

Image Credit: NTUC FairPrice via Facebook

FairPrice makes it easy to spot healthier choice symbol snacks. Their selection includes low calorie snacks options like baked chips and dried fruits. Affordable and accessible, it’s every mom’s lifesaver.

• Locations islandwide

DIY Snack Ideas For Kids

Homemade snacks are great for controlling ingredients and saving money. Here are some fun and easy  healthy snacks ideas for kids:

No-Bake Energy Balls

Mix oats, peanut butter, honey, and chocolate chips. Roll them into small balls, chill, and enjoy. These are protein snacks that kids love.

Fruit Kabobs

Thread colorful fruits like strawberries, kiwi, and pineapple onto skewers. They’re healthy, fun, and Instagram-worthy!

Popiah Wraps

Make a mini version of this local favorite. Use wholegrain wraps, shredded carrots, and cooked chicken. They’re filling and low in popiah calories.

Veggie Chips

Slice sweet potatoes or zucchini thinly, bake with olive oil, and sprinkle a little salt. Crunchy, healthy, and so easy!

Healthy Local Singapore Snacks: Guilt-Free And Delicious

Singapore snacks scene is a dream come true. From savory to sweet, the variety is endless. But did you know that many of your favorite local Singapore snacks can be made healthier with a few simple tweaks? Let’s dive into some of the most popular Singapore snacks and discover how to enjoy them without the guilt.

Soon Kueh

Soon Kueh is a classic Singapore snacks. This steamed dumpling is filled with turnips and mushrooms. It’s light, flavorful, and low in calories. Perfect for a quick pick-me-up, it’s one of the healthiest snacks you can find in Singapore. Grab it when you need a nutritious, satisfying bite.

Popiah

Popiah is a fresh spring roll, packed with veggies and lean proteins like shrimp or chicken. It’s light, crunchy, and so tasty Singapore snacks. Want to make it healthier? Switch to whole wheat wrappers and add even more veggies. It’s a satisfying Singapore snack that’s full of flavor and nutrition.

Kaya Toast

Kaya toast is an iconic Singapore snack. It’s made with crispy toast and sweet coconut jam. To make it healthier, swap out white bread for wholemeal. Choose a low-sugar kaya to keep it balanced. Pair it with Milo for an energy boost, and you’ve got a wholesome treat.

Nasty Cookie

Craving cookies? Nasty Cookie has low calorie snacks versions of their famous treats. These Singapore snacks cookies are made with wholesome ingredients and are just as delicious. Enjoy them without the guilt. They’re perfect for snacking on the go or sharing with the family.

Irvin’s Salted Egg Chips

Irvin’s is known for its salted egg chips. But if you want to keep things healthier, go for their baked fish skin or low calorie salted egg chips snacks. You’ll still get that satisfying salty crunch, without the deep-fried guilt. It’s the perfect Singapore snack when you want something savory and crunchy.

Roti John

Roti John is a favorite Singapore snack for breakfast or a late-night bite. It’s made with spiced meat and a fried egg in a bread roll. To make it lighter, use leaner meats and add more veggies. Swap the fried egg for a poached or scrambled egg. You’ll still get all the flavor, but with fewer calories.

Chwee Kueh

Chwee Kueh is a steamed rice cake topped with savory radish. It’s light, savory, and low in calories. Perfect for when you want a satisfying but not-too-heavy Singapore snack. You can even add sautéed mushrooms or nuts for extra flavor and texture.

Kueh Lapis

Kueh Lapis is a sweet, layered cake loved by many. To make it healthier, try using whole-grain flour and less sugar. You’ll still enjoy the rich texture and sweet flavor, but with fewer calories. It’s a perfect treat for those who love something sweet without the guilt.

Fish Soup With Brown Rice

Fish soup is a comforting and healthy option. Add some brown rice, and you’ve got a filling, fiber-packed Singapore snack. Choose lean fish like snapper for a lighter option. This dish is satisfying and full of protein, making it a great choice when you’re craving something savory.

Sushi Rolls

Sushi is one of the healthiest Singapore snacks around. Go for rolls filled with fresh fish, veggies, and brown rice. Skip the fried rolls and tempura toppings. Stick to simple combos like salmon, avocado, and cucumber. It’s a light, fresh snack that’s packed with nutrients.

Snack Smart

With just a few simple swaps, you can turn your favorite Singapore snacks into healthier versions. Whether you crave something sweet or savory, these guilt-free treats will satisfy your taste buds without the extra calories. Next time you’re in the mood for a snack, reach for one of these healthier Singaporean delights. You’ll enjoy all the flavor, with none of the guilt!

Tips For Balancing Singapore Snacks Time

Snacking doesn’t have to be a guilty pleasure—it can be fun and healthy! Here’s how to create balanced snacks moments that keep you and your family fueled throughout the day:

1. Pair Sweet Snacks with Protein
   Balance out the sweetness of fruits or treats by adding a source of protein. Pair apple slices with peanut butter, yogurt with granola, or fruit with a handful of nuts. Protein helps keep you fuller for longer and stabilizes energy levels, preventing those dreaded sugar crashes.
   
2. Mind Your Portions
   It’s easy to grab a whole bag of chips or eat more than you need without thinking. To avoid overeating, try portioning out snacks into smaller servings. Use snack-sized containers or bowls to keep portions in check, and when eating at home, consider sharing larger snacks with family to promote moderation.
   
3. Make Snack Time Interactive
   Get the kids involved in preparing snacks! They’ll be excited about eating what they’ve made and will learn valuable skills along the way. From assembling fruit skewers to making homemade trail mix, there are plenty of creative ways for kids to contribute to snack prep. Plus, it’s a great bonding opportunity!
   
4. Focus on Whole, Nutrient-Dense Snacks
   Look for snacks that offer a balance of carbohydrates, protein, and healthy fats. Whole foods like fresh veggies, fruit, hummus, or whole grain crackers make satisfying snacks that fuel your body. Avoid highly processed snacks that are high in sugar and empty calories.
   
5. Snack to Boost Energy, Not Just Fill Time
   Try to make snacks work for you—rather than just reaching for something because you’re bored or stressed. Think about the type of energy you need. A handful of mixed nuts can give you a protein boost, while a banana or a smoothie will give you quick, easily digestible energy to carry on with your day.
   
6. Hydrate Alongside Snacks
   Don’t forget to drink water with your snacks! Staying hydrated is just as important as eating balanced meals. If you’re snacking throughout the day, keep a water bottle handy to sip between bites. If you’re in the mood for something different, try flavored water, herbal teas, or a smoothie to switch things up.
   
7. Plan Ahead for Busy Days
   When you’re on the go, planning snacks ahead of time can help you avoid reaching for unhealthy options. Pack a small bag with whole grain crackers, cheese, or veggies and hummus to take with you. Pre-packaged snacks like mixed nuts or fruit bars are also convenient but be sure to check labels for minimal added sugars or preservatives.

By balancing your Singapore snacks with protein, portion control, and some fun food prep, you can turn snack time into a healthy, energizing part of your day!

FAQ: Healthy Snacks

What is the healthiest snack to eat?
Fresh fruit, veggies with hummus, Greek yogurt, or a handful of nuts are great options. They’re nutrient-dense and low in processed ingredients.

What to eat when I’m craving junk food?
Try air-popped popcorn, baked veggie chips, fruit, or dark chocolate. These alternatives satisfy cravings without the guilt.

What snacks are healthy but filling?
Nuts, apple slices with peanut butter, Greek yogurt with chia seeds, or whole-grain crackers with cheese. They’re full of fiber and protein.

What is the healthiest snack you can make?
Make a smoothie bowl with Greek yogurt, fruit, and granola. Or try homemade energy balls with oats, nut butter, and seeds.

The post Healthy Snacks For The Whole Family In Singapore appeared first on BusyKidd.

Here’s the thing – a healthy breakfast for kids isn’t just a meal. It’s superhero fuel! Not the junk kind that leaves you crashing faster than a rollercoaster but the premium stuff that powers brains, bodies, and that mysterious thing called patience. Let’s get real: mornings here are a whirlwind of school runs, work commutes, and ‘where are my socks?!’ moments. It’s a packet of biscuits for the kids and call it a day. But trust us, putting a little effort into a healthy breakfast for kids can be a game-changer. Think of it as your secret weapon to avoid mid-morning meltdowns – theirs and yours.

Nutritionists love to say healthy breakfast for kids is the most important meal of the day (they’re not wrong). After a full night of snoozing, your body and brain need a jumpstart, like a car that’s been parked all night. And kids? Oh, they’re like tiny sports cars – they burn through energy at warp speed! Starting the day with something nutritious helps them ace school, stay happy (okay, happier), and make smarter food choices all day long. Plus, you get the bonus of fewer snack attacks before lunch. Parents, don’t think you’re off the hook! A solid healthy breakfast isn’t just for the kiddos. It helps you focus, stay calm, and resist the 11 am urge to inhale a croissant like a hungry velociraptor.

So, what counts as superhero fuel? It doesn’t have to be fancy – think scrambled eggs, a fruit smoothie, or even overnight oats if you’re feeling ahead of the game. And hey, if you’re running late, grab-and-go options like whole-grain toast with peanut butter work wonders. let’s dive into this ultimate BusyKidd’s Guide for healthy breakfast ideas for kids in Singapore.

Related Reading: Check out our guides to Best Acai Bowls in Singapore, Grocery Delivery Services in Singapore, Best Hotpot Spots In Singapore.

What Makes Breakfast Ideas “Healthy”? 

Image Credit: Depositphotos

Here are three essentials for healthy breakfast ideas:

1. Carbs for Energy
   Think whole grains like oats, multigrain bread, or quinoa. They release energy slowly, unlike sugary cereals that cause energy crashes faster than you can say “recess.”
   
2. Protein for Staying Power
   Eggs, yogurt, and nuts are great choices. They keep hunger at bay and help repair muscles (for kids’ playground adventures and adults’ gym sessions alike).
   
3. Fruits & Veggies for Vitamins
   These colorful powerhouses boost immunity and keep bodies running smoothly. And yes, sneaking veggies into breakfast for kids IS possible.
   

Whether you’re heading to a café in Singapore for indulgent breakfast ideas for kids or whipping up a quick omelette at home, these components can transform an ordinary meal into a powerhouse start to the day.

Ready to jump into the fun stuff? Stick around for healthy breakfast ideas and spots in Singapore that’ll have your whole family waking up excited.

Healthy Breakfast Ideas

Image Credit: Depositphotos

Feeling stuck in a food rut? We’ve got you covered! These 20 quick and kid-approved healthy breakfast ideas of recipes will make mealtime a breeze. Bonus: They’re so fun and simple, that the kids can join in too!

Healthy Breakfast Ideas for Kids to Kickstart the Day

1. Bagel Faces

Take half a bagel, spread cream cheese (or butter), and let your little Picasso create a face using cucumber slices, cherry tomatoes, or ham. Healthy breakfast for kids and fun rolled into one!

2. Yogurt Parfaits

Layer granola, yogurt, and fruit in a cup. Drizzle with honey for a sweet touch. Pro tip: Use colorful cups for extra excitement! It’s one of the best breakfast ideas for kids!

3. Healthy Breakfast Burritos

Fill a tortilla with scrambled eggs, diced ham, and homemade pico de gallo. Roll it up and enjoy a healthy breakfast taste of Mexico in the morning.

4. 10-Minute Chocolate Croissants

Wrap chocolate chips in refrigerated crescent dough, bake for 12 minutes, and serve gooey, flaky croissants that’ll disappear in seconds.

5. Pancake Skewers

Mini pancakes on a stick, alternating with fruits like strawberries and bananas. Drizzle with syrup or chocolate for a delightful healthy breakfast for kids’ treats.

Lunch and Big Breakfast Meal Ideas for Hungry Tummies

Image Credit: Depositphotos

6. Chicken Carrot Nuggets

Mix shredded chicken, grated carrot, and mozzarella. Coat in breadcrumbs and bake. Serve with a side of tangy red pepper ketchup. Perfect for picky eaters!

7. Sausage Spaghetti Ragu

Blend sausages with tomatoes and herbs for a rich, kid-approved sauce. Serve over pasta for a slurp-worthy meal.

8. Sunshine Burgers

Mix beef mince, crushed cornflakes, and a beaten egg. Shape into patties, bake, and serve on buns with tomato slices and lettuce.

9. DIY Pita Pizzas

Spread tomato sauce on pita bread, top with ham, cheese, and pineapple, and bake until bubbly. So much better (and healthier) than delivery.

10. Cheesy Zucchini Frittata

Whisk eggs, zucchini, ham, and cheese. Bake in an ovenproof dish and serve with salad for a nutritious, fuss-free dinner.

11. Mac and Cheese (5-Minute Wonder)

Mix cooked pasta, cheese, milk, and seasonings. Microwave for five minutes, stir, and serve creamy goodness in a flash.

12. Slow-Roasted Chicken

Rub chicken with a mix of butter, thyme, and lemon zest. Bake in foil for two hours. Pair with homemade gravy for a comforting family feast.

13. Pineapple Fried Rice

Sauté prawns, scrambled eggs, veggies, and diced pineapple with rice. Serve in a hollowed-out pineapple for tropical vibes.

14. Ham and Cheese Quesadillas

Layer ham, cheese, and a tortilla. Heat on a pan until crispy, then slice into triangles. Dip into salsa for added healthy breakfast fun.

15. Veggie-Packed Pasta Bake

Combine pasta, marinara sauce, and a mix of veggies (think spinach and broccoli). Top with cheese and bake for a gooey, delicious dish.

Snacks and Treats for All-Day Breakfast Ideas Enjoyment

16. Easy Mini Muffins

Whip up muffins using mashed bananas, chocolate chips, and a basic batter. Bake in mini molds for bite-sized perfection.

17. Fruit Popsicles

Blend fruit and yogurt, pour into molds, and freeze. Healthy, refreshing, and perfect for hot afternoons.

18. Sweet Potato Fries

Slice sweet potatoes, toss with olive oil and paprika, and bake until crispy. Serve with a yogurt dipping sauce.

19. Chocolate-Dipped Fruit

Melt chocolate, dip strawberries or banana slices, and let them set. A sweet treat with a healthy twist.

20. Rice Crispy Bars

Mix rice cereal with melted marshmallows and butter. Press into a tray, let cool, and cut into bars. Easy, quick, and always a healthy breakfast for kids hit!

With these recipes, you’ll never hear “I don’t want that!” again. Happy healthy breakfast cooking (and eating)!

Breakfast Ideas Battles: Getting Picky Eaters on Board

Ah, the picky eater phase. If you’ve been through it, you know it’s like trying to negotiate peace with a tiny food critic who refuses anything green, mushy, or “weird-smelling.” Sound familiar? Don’t worry, mom (and dad), you’re not alone. Breakfast time doesn’t have to feel like a battlefield, especially when you have a few tricks up your sleeve.

First things first—why are kids so picky anyway? It turns out, some kids are wired to avoid certain textures or flavors. Others might just be testing boundaries (because why not make you sweat over a banana?). Whatever the reason, the goal isn’t to fight it—it’s to outsmart it. Here’s how:

1. Disguise the Good Stuff

If veggies are the enemy, sneak them in! A spinach and banana smoothie looks—and tastes—like a fun green milkshake. Pancakes made with sweet potatoes or zucchini are basically desserts in disguise. And let’s be honest, what kid can resist a chocolate muffin loaded with hidden grated carrots and cocoa powder?

2. Let Them DIY

Kids are more likely to eat something they’ve made themselves. Set up a “breakfast bar” with toppings like berries, nuts, and yogurt. Call it “DIY Sundae Morning.” Let them sprinkle, scoop, and assemble their own creations. Sure, it might get a bit messy, but hey—less whining, more eating. Totally worth it.

3. Serve It Fun-Sized

Everything’s cuter (and tastier) in mini form. Use cookie cutters to turn toast into hearts or stars. Make tiny breakfast sliders with mini bagels. Even an ordinary fruit skewer becomes magical when you call it a “rainbow stick.”

4. Get Them Curious

Ever tried renaming a dish? Call scrambled eggs “cloud fluff” or oatmeal “pirate porridge” and watch the resistance melt away. Bonus points if you tell a little story about how “Captain Oats eats this before treasure hunts.”

5. Pick Your Battles

Let’s face it—some mornings are just about survival. If your picky eater insists on plain toast for healthy breakfast ideas, it’s okay. Sprinkle in a few chia seeds or serve it with a side of strawberries. Small wins add up, and the goal is progress, not perfection.

What NOT to Do

• Don’t pressure kids to “clean their plate.” It creates stress and makes mealtime feel like a chore.
• Avoid bribing with sweets (“If you eat your cereal, you can have chocolate.”). It sets up bad habits.
• Don’t give up. They’ll outgrow their picky phase eventually (we hope).

At the end of the day, the goal is to make healthy breakfast ideas a positive experience. Your little food critic might not gobble down quinoa bowls just yet, but with patience (and a sprinkle of creativity), they’ll learn to enjoy a variety of foods. And if all else fails, there’s always kaya toast from the kopitiam down the road.

Stay tuned for the next chapter: “Quick, Easy, and Delicious Breakfast Ideas for Busy Mornings.”

Breakfast Ideas for Moms Who Don’t Have Time for Healthy Breakfast

Let’s be honest: weekday mornings are basically a race against time. Shoes are missing, the kids are arguing over who gets the blue cup, and someone always spills something. Breakfast ideas? Oh, that’s just the cherry on top of the chaos. But don’t panic, mom! Here are some super-easy, no-fuss breakfast ideas to get everyone fed without losing your cool.

1. Overnight Oats: Breakfast For Kids That Makes Itself

Overnight oats are like a little gift from your past self to your future self. Dump some oats, milk, and honey into a jar, mix it up, and toss it in the fridge. In the morning, grab and go. Add toppings like berries, bananas, or even a few sneaky chocolate chips to keep the kids excited.

Mom Hack: Sprinkle some chia seeds in and tell the kids they’re “tiny superhero seeds.” They’ll buy it.

2. Breakfast Burritos: Everything Tastes Better in a Wrap

Got eggs? Cheese? Random leftovers in the fridge? Roll it all up in a tortilla, and boom—breakfast burrito magic. They’re portable, mess-free, and make you look like you totally have your life together.

Lazy Genius Tip: Make a batch on Sunday, freeze them, and reheat when chaos strikes. You’ll feel like a healthy breakfast ideas ninja.

3. Smoothie = Breakfast Ideas in a Cup

When you’re too tired to chew (we’ve all been there), smoothies are the MVP. Throw frozen fruit, yogurt, and a splash of milk into a blender. Bonus points if you sneak in spinach. The kids will never know—it’s like being a breakfast ideas spy.

Yummy Food Combos:

• Banana + Strawberry + Milk = Happy Kids
• Mango + Pineapple + Spinach = Sneaky Greens
• Peanut Butter + Cocoa + Banana = You’re Basically a Dessert Genius

4. Egg Muffins: Tiny Omelets for Tiny Humans

Egg muffins are little healthy breakfast ideas powerhouses. Whisk up some eggs, add milk, and toss in whatever you’ve got—ham, cheese, veggies. Pour the mix into a muffin tin and bake for 15 minutes. Done. They’re cute, tasty, and easy to eat in the car (shh, we won’t tell).

Fun Twist: Let the kids pick their toppings. They’ll think it’s a cooking show, and you’ll get 10 minutes of peace.

5. Fun Toast Menu

Toast isn’t boring if you jazz it up:

• Sweet Tooth Fix: Peanut butter and banana slices, maybe a drizzle of honey if you’re feeling fancy.
• Savory Heaven: Avocado toast with an egg on top. So Instagram-worthy, you might actually take a picture.
• Kid-Approved: Cut the toast into shapes with cookie cutters. Stars, dinosaurs, hearts—whatever makes them eat it.

6. Pancakes for People in a Hurry

Make a big batch of pancakes when you have time (what’s that?) and freeze them. When morning madness hits, pop them in the toaster. Serve with syrup, Nutella, or fruit and pretend you’ve got everything under control.

Bonus Tip: Mini pancakes cook faster and look adorable. Instant win.

7. Emergency Cereal, But Fancy

Sometimes, it’s cereal or nothing—and that’s okay. Pour it into a bowl, add some fruit or a handful of nuts, and ta-da! You’ve officially upgraded healthy breakfast ideas.

Pro Tip: Serve it in a “special” bowl (aka the clean one) for extra mom points.

Healthy breakfast ideas that are easy, fun, and quick enough for busy mornings. You’ll feel like a breakfast superhero, and your kids will actually eat it. No more rushing around, no more stress—just happy, healthy mornings.

So next time you’re in a breakfast ideas panic, just remember these tricks. And maybe sneak in a little extra chocolate for yourself. You deserve it, mama!

Plan Ahead (Or Don’t, It’s Fine)

If you can spare 30 minutes on Sunday, prep some grab-and-go options like muffins or smoothie packs. But if you can’t, no biggie. Some mornings, it’s kaya toast from the kopitiam, and that’s a win too.

Remember, a healthy breakfast ideas don’t have to be a Michelin-star event. It just has to keep everyone from getting too hungry. You’re crushing it, supermom—don’t forget that!

Bonus! Healthy Breakfast Ideas Recipes for Kids

Here’s a collection of healthy breakfast ideas and recipes your kids will love! Grab the receipt and cook!

Morning Oats

Ingredients (makes 4 servings):

• 1 cup old-fashioned oats
• 1.5–2 cups water (add extra as needed)
• 1 medium zucchini, grated (peel if you don’t want green specks)
• 1 apple, grated (with skin)
• 1 tbsp ground flaxseeds
• 1 tbsp hemp seeds
• 1/4 tsp sea salt
• 1/2 tsp cinnamon

Method:

1. Combine oats, water, zucchini, apple, cinnamon, and salt in a saucepan.
2. Bring to a boil, then simmer for 5 minutes, stirring often.
3. Stir in flaxseeds and hemp seeds toward the end. Add extra liquid if needed.
4. Serve with 1 tsp nut butter (pine nut butter is a great choice!).

Tip: Leftovers can be baked into “cookies” using a muffin tray—press the mixture in and bake at 180°C for 15–20 mins.

Green Omelette

Ingredients (makes 2 omelettes):

• 2 Brussel sprouts (shredded)
• 1 broccoli head (use the tips)
• 2–3 green beans (diced)
• 4 eggs
• 2 tsp pesto
• 2 tbsp pureed spinach
• 2 tbsp grated cheese
• Extra virgin olive oil

Method:

1. Sauté veggies in olive oil for 5 minutes and set aside.
2. Whisk 2 eggs with 1 tsp pesto and 1 tbsp spinach puree.
3. Add half the sautéed veggies to a pan, pour the egg mixture over, and cook until set.
4. Sprinkle cheese, fold, and serve.

Tip: Pair with avocado slices for a balanced meal.

Green “Hulk” Pancakes

Ingredients:

• 2 eggs
• 1 ripe banana
• 100g old-fashioned oats
• 1 cup spinach leaves
• 2 tbsp plant milk
• 1/2 tsp sea salt
• 1/4 tsp baking powder
• 1/2 zucchini, grated
• Extra virgin olive oil

Method:

1. Blend all ingredients except zucchini and oil. Fold in grated zucchini.
2. Fry in a pan over medium heat until golden.
3. Serve with Greek yogurt and chia seed jam (recipe below).

Tip: Leftovers can be reheated in a toaster!

Chia Seed Jam

Ingredients:

• 2 cups frozen berries
• 1/4 cup water
• 3 tbsp chia seeds

Method:

1. Blend berries and water until smooth.
2. Mix in chia seeds and refrigerate for at least an hour.

Chocolate Granola

Ingredients:

• 2 cups oats
• 1 cup mixed nuts (walnuts, pecans)
• 1 cup buckwheat groats
• 1/3 cup cacao powder
• 2 tbsp chia seeds
• 1 tsp cinnamon
• 2 ripe bananas, mashed
• 3 tbsp honey or maple syrup
• 1/4 cup coconut oil
• 1/4 cup tahini

Method:

1. Preheat oven to 160°C.
2. Melt tahini, honey, and coconut oil.
3. Mix with dry ingredients, spread on a tray, and bake for 30 mins.
4. Cool and store in an airtight jar.

Tip: Serve with yogurt or milk and fresh berries.

Breakfast Muffins

Ingredients (makes 12 muffins):

• 6 eggs
• 4 tbsp coconut oil, melted
• 4 tbsp maple syrup
• Pinch of vanilla
• 2 tbsp apple cider vinegar
• 80g coconut flour
• Pinch of sea salt
• 1/2 tsp baking soda
• 2 cups blueberries

Method:

1. Preheat oven to 200°C.
2. Blend eggs, oil, syrup, vinegar, salt, and soda.
3. Mix in coconut flour and fold in blueberries.
4. Divide into muffin cases and bake for 20 mins.

We hope these meal prep ideas will make you happy! For not only ‘good’ or ‘nice’, but for ‘the best breakfast near me’ spots check here!

Featured Image Credit: Depositphotos

The post Healthy Breakfast Ideas for Kids in Singapore appeared first on BusyKidd.

We’ve scoured Singapore for the most romantic spots, from tropical escapes and sky-high dining to Michelin-starred magic. Whether you’re all about cozy vibes, epic views, or food so good it feels like love at first bite, there’s something here for you.

Ready to plan the perfect night out with BusyKidd’s Guide? Let’s take a peek at these 10 dreamy restaurants guaranteed to turn up the romance!

Le Clos – For Wine Lovers With A Taste For Romance

If your date loves wine, Le Clos is your golden ticket. This intimate spot has over 800 French wines to choose from (yes, you read that right). The food? Think wild mushroom and truffle tarte flambee, tender lamb, and a swoon-worthy Valrhona white chocolate dessert. Perfect for flexing your refined taste without breaking into a sweat.

• When: 14 February 2025
• Cost: $188++ for two
• Where: 46 Kim Yam Road, Singapore 239351

Wheeler’s Tropikana – A Tropical Escape In The City

Image Credit: Wheelerstropikana.com

What’s better than a romantic dinner? A romantic dinner surrounded by lush greenery, that’s what. Wheeler’s Tropikana serves a dreamy four-course menu featuring everything from kingfish crudo to goat cheese gelato. Pro tip: Grab an outdoor seat for the ultimate sunset vibes.

• When: 13 – 15 February 2025
• Cost: $148++ per person
• Where: 9A Lock Road, Gillman Barracks, Singapore 108926

Enso Steakhouse – Dinner With A View

Here’s the deal: Marina Bay views + perfectly cooked steak = a recipe for love. Enso Steakhouse offers a romantic escape with juicy tenderloin, foie gras, and even a veggie option for the plant-based crowd. Bonus points if you time it with the sunset.

• When: 14 February 2025
• Cost: $188++ per person
• Where: 138 Market Street, Singapore 048946

Chaleur – Tiny Space, Big Romance

Image Credit: Chaleur via Facebook

For a private, Michelin-starred experience, Chaleur is the spot. It’s tiny (just 25 seats), cozy, and serves an incredible French-Japanese menu featuring crab, wagyu, and cod. Oh, and the first nine couples get a bottle of champagne. Yes, please!

• When: 13 – 14 February 2025
• Cost: $188++ per person (lunch), $328++ (dinner)
• Where: 77 Neil Road, Singapore 088903

Siri House – Affordable Elegance On Dempsey Hill

Image Credit: Sirihouse.com

Who says you can’t have romance on a budget? Siri House offers a six-course dinner with fresh seafood, a cocktail to kick things off, and a dreamy rose macaron to end the night. Affordable, elegant, and oh-so-romantic.

• When: 14 February 2025
• Cost: $188++ for two
• Where: 8D Dempsey Road, Singapore 249672

Wolfgang’s Steakhouse – Steak And Sophistication

Image Credit: Wolfgang’s Steakhouse via Facebook

If you want to impress, Wolfgang’s Steakhouse is all class. With chandeliers and walnut floors, this place oozes romance. Their four-course dinner includes melt-in-your-mouth steak, and here’s the kicker: You could win a romantic getaway!

• When: 10 – 16 February 2025
• Cost: $388 per couple
• Where: 1 Nanson Road, Singapore 238909

Sushisamba – Love At First Bite

Image Credit: Sushisamba.com

Take your date to new heights (literally) at Sushisamba. Start with lobster taquito and foie gras rolls, then dig into short ribs or sea bass. And for dessert? A heart-shaped berry mousse cake. Perfect for that Instagram post.

• When: 14 February 2025
• Cost: $398++ per couple
• Where: 168 Robinson Road, Singapore 068912

Ginkyo By Kinki – A Fun Twist On Dinner

Image Credit: Ginkyo by Kinki via Facebook

Want a playful dinner date? Ginkyo’s Valentine’s Day Surprise Box is filled with nine mystery starters to keep things exciting. Add some seafood, dessert, and optional free-flow booze, and you’ve got a recipe for fun.

• When: 14 February 2025
• Cost: $168++ per couple
• Where: 7 Holland Village Way, Singapore 275748

TA Community Cafe – Low-Key And Lovely

For a chill date, TA Community Cafe is a hidden gem in Little India. Expect comfort food like roasted chicken and barramundi, with a trio of desserts to sweeten the deal. It’s simple, sweet, and totally cozy.

• When: 14 – 15 February 2025
• Cost: $78++ per person
• Where: 594 Serangoon Road, Singapore 218208

Saint Pierre – The Ultimate Luxury Date

Image Credit: Saintpierre.com.sg

Ready to go all out? Saint Pierre, a two-Michelin-star restaurant, serves an elegant tea-infused menu with dishes like lobster, Omi beef, and caviar. It’s fine dining at its finest—and your date will feel like royalty.

• When: 14 – 15 February 2025
• Cost: From $298++ per person (lunch), $588++ (dinner)
• Where: 1 Fullerton Road, Singapore 049213

Featured Image Credit: Wheelerstropikana.com

The post 10 Best Valentine’s Day Restaurants In Singapore appeared first on BusyKidd.

Related Reading: Check out our guides to Healthy Breakfast Ideas, Best Acai Bowls in Singapore, Best Hotpot Spots In Singapore.

Best Breakfast Spots in Singapore

Are you looking for a good breakfast? Just choose one of these amazing spots!

Baker And Cook

Image Credit: Baker And Cook via Facebook

Baker and Cook is famous for its delicious, freshly baked bread, and now you can find them at twelve locations across Singapore! The top pick for family breakfast ideas is their Dempsey outlet, where kids can enjoy the big grassy area and playground. But honestly, we’d be happy at any of their cozy cafes, sipping on coffee and enjoying a warm, tasty healthy breakfast to start the day. Perfect for your morning fix! Serving breakfast from 7:30 AM, most of their outlets are ready to kickstart your day with fresh bakes and warm meals!

• Where: multiple locations

Butter Bean

Image Credit: Butter Bean via Facebook

Butter Bean is the new go-to for affordable and delicious breakfast ideas, offering a range of sandwiches, toasts, and local breakfast options alongside a great selection of Nanyang coffee and teh. Halal-certified and perfect for families, their toast options are ideal for kids, especially those with smaller appetites in the morning. Whether you’re after a light bite or a hearty start to the day, this cozy spot has you covered. Breakfast is served from 7:30 AM at select outlets.

• Where: 33 Sengkang West Ave, #01-07/08 The Seletar Mall, Singapore 797653

Boomarang

Image Credit: Boomarang.com.sg

Boomarang is a weekend favorite for families, serving up delicious all-day breakfast dishes like corn cakes, fruit-filled French Toast, hearty fry-ups (perfect for shaking off a sore head), and a variety of satisfying smoothies. Opening at 7 AM on Saturdays and Sundays, it offers plenty of space by the river, plus all the kid-friendly essentials – highchairs, stroller spots, and a kids’ menu. With so much to love, it’s no wonder this spot is firmly on our list of top kid-friendly ‘breakfast spots in Singapore!

• Where: 60 Robertson Quay, #01-15, The Quayside, Singapore 238252

Cafe de Muse – The Restaurant

If you’re on the hunt for a spot that offers all-day breakfast in Singapore (yes, even at 3 AM when your cravings strike), Café de Muse has you covered. Their pancakes are so fluffy, they might just float off your plate, and their coffee? It’ll wake you up faster than your alarm. Bonus: It’s right on Orchard Road, so you can eat and shop like a pro. Perfect for breakfast, brunch, or when you’re pretending your third breakfast is actually lunch.

• Where: 350 Orchard Road #01-K5/K6 & #02-K4 Shaw House – Isetan Scotts Singapore 238868

Cafe Melba

Image Credit: Cafe Melba via Facebook

Cafe Melba is a breakfast hit with both kids and pets, making it a standout on our kid-friendly restaurant list. Why? Their Kids Club and *kids eat free* deals make dining here a breeze for families. Parents can finally enjoy breakfast in peace while the little ones dive into fun activities—or even a bouncy castle at the Mediapolis outlet! The menu is packed with mouthwatering options like pancakes, French toast, and egg dishes, as well as sandwiches, pastas, pizzas, and more. Serving breakfast daily from 8:30 AM, it’s the perfect spot to start your day.

• Where: multiple locations

Coastes

Image Credit: Coastes via Facebook

Looking for breakfast ideas with a side of sea breeze? Coastes is the perfect spot! Situated right on Siloso Beach, this seaside gem offers a rustic vibe, a delicious café menu, and plenty of space for kids to explore while you enjoy your tea and toast. Serving breakfast from 9 AM daily, Coastes dishes out all the morning classics—think waffles, eggs Benedict, yogurt with fruit, and fresh pastries alongside your coffee. It’s the ultimate place to relax and actually finish a meal without chasing the kiddos around!

• Where: 50 Siloso Beach Walk, #01-05 Sentosa Singapore 099000

Common Man Coffee Roasters

Common Man Coffee Roasters knows how to do breakfast ideas right! Their Turkish Common Man Breakfast is a standout, featuring a phyllo-wrapped soft-boiled organic egg, fresh salad, pita, and creamy hummus. Craving something healthy? Go for their scrambled egg whites with kale—nutritious and delicious. And, of course, the coffee here is as strong and satisfying as it gets. Perfect for a morning pick-me-up!

• Where: multiple locations

East Coast Commune

Image Credit: East Coast Commune via Facebook

Looking for the perfect breakfast ideas spot where the kids can play while you relax? East Coast Commune has you covered! Located at Marine Cove, this spacious café offers both a bright, light-filled indoor space with a large kids’ play corner and alfresco seating with a refreshing sea breeze and a sprawling grass patch nearby. Their breakfast menu is a hit, featuring delicious options alongside cold-pressed juices. The kids’ corner is a dream come true, packed with Montessori toys, kids’ tables, and bookshelves—all within your line of sight. Serving breakfast from 8:30 AM on weekdays and 8 AM on weekends (closed Tuesdays), it’s a family-friendly gem!

• Where: 1000 ECP, #01-03, Singapore 449876

Evan’s Kitch – Modern Asian Cafe @ Nicoll Highway

If you’re craving a breakfast that feels like a warm hug, Evan’s Kitch is your go-to. This cozy café whips up hearty classics with a modern twist—think perfectly poached eggs and buttery sourdough toast. Their Instagram-worthy plates are as delicious as they look, so don’t forget to snap before you snack. Located in a quiet nook, it’s the perfect spot for a peaceful start to your day (or to pretend you’re a food influencer for a morning).

• Where: 371 Beach Road #02-35 City Gate, Singapore 199597

Fun Toast

Fun Toast menu offers a cozy twist on Singapore’s traditional breakfast. Enjoy crispy, buttery toast topped with kaya (coconut jam) and paired with soft-boiled eggs or a local kopi. The café adds fun variations like pandan or charcoal-flavored kaya, making the experience unique. With quirky décor and a cheerful vibe, it’s a perfect spot for families or anyone looking for a light, tasty breakfast. Whether you’re a local or a visitor, Fun Toast is a delightful place to kick-start your day!

• Where: multiple locations

Fusion Spoon

Fusion Spoon is a fantastic spot for families, offering plenty of Singapore breakfast food! At the Botanic Gardens outlet, kids can enjoy both an indoor and outdoor playground, while the Jurong Lake outlet charms with its serene lakeside setting. Though there’s no dedicated kids’ menu, the extensive and affordable options will please everyone—think hearty Nasi Lemak with Chicken, flavorful Malay Mee Rebus, and more. Parents can savor a comforting kopi or teh while the kids play. While Fusion Spoon was halal-certified in the past, it has not renewed its certification.

• Where: 102 Yuan Ching Rd, Singapore

Jimmy Monkey

Jimmy Monkey is a top spot for Aussie-style breakfast and coffee in Singapore, with outlets in Buona Vista and Paya Lebar. Their smashed avocado on toast topped with dukkah and feta is a must-try! While both locations are great, the PLQ outlet is a favorite for families, thanks to the playground right next door, complete with trampolines and climbing nets to keep the kids entertained. Serving breakfast from 8 AM daily, it’s the perfect place to kickstart your day.

• Where: multiple locations

Kith

Kith is a top choice for early risers with kids, whether you’re at their cozy Ascott Orchard spot or the riverside location at Robertson Quay. It’s super family-friendly—bring your scooters and strollers and let the kids race around by the water while you enjoy a hearty breakfast. Savor some banana bread or a toastie, with a cup of coffee to fuel you for the day ahead. With some outlets opening from 6:30 AM, it’s the perfect place to kick off your morning with their cool breakfast ideas!

• Where: multiple locations

Little Farms Cafe And Bistro

If you’re a fan of Little Farms‘ wholesome brunches, the little ones will love their breakfast ideas too! All their outlets offer fun-sized versions of signature dishes and shakes that are perfect for kids. Little Farms uses only free-range chicken, and all meals are made with fresh produce from their retail section. Plus, their pastries are freshly baked by Little Farms and Starter Lab. With a kids’ menu available at all outlets, it’s a family-friendly favorite. Breakfast starts at 7:30 AM on select days—perfect for an early start!

• Where: multiple locations

McDonald’s

No list of simple breakfasts in Singapore would be complete without McDonald’s! When we’re heading out for a kids’ sports session, we love grabbing a quick and affordable breakfast at their drive-thru. From fluffy hotcakes to the Breakfast Deluxe with scrambled eggs, toasty muffins, and chicken sausage, there’s something for everyone. Our favorite McDonald’s breakfast time for kid-friendly vibes include Canberra Plaza, Marine Cove, Kallang, and West Coast Park. They serve breakfast before 11 am on weekdays and before noon on weekends & public holidays.

• Where: multiple locations

Penny University

After 10 years in the East, Penny University has made its way to Kampong Glam! Now nestled along Jalan Klapa in the heart of the Arab quarter, this specialty coffee house serves up delicious coffee and halal breakfast. Founded by self-taught barista Mouss Kamal, the café is known for its all-day breakfast menu, with favorites like Turkish Eggs and Folded Eggs with Crab & Harissa. Don’t miss out on their mouthwatering cakes and pastries! Though the space doesn’t have specific kid-friendly features, it’s a must-visit spot, especially with its close proximity to Sultan Mosque and Haji Lane, perfect for some sightseeing after breakfast. Penny University is Muslim-owned and opens daily at 8 AM.

• Where: 17 Jalan Klapa, Singapore 199329

Real Food And Slow Bakes Yishun

Real Food is a cozy vegetarian breakfast spot with locations in Orchard Central and Yishun. The Yishun outlet is especially charming, right next to Yishun Pond with a peaceful boardwalk—ideal for a post-breakfast stroll with the little ones! Their all-day breakfast menu is simple yet delicious, with the Gluten-Free English Muffin with Scrambled Eggs being a standout. For something heartier, they also offer salads, noodles, and even burgers. And if you’re craving fresh bread, head next door to Slow Bakes for soft loaves, sourdough, and tasty coffee. With alfresco seating available, it’s the perfect place to enjoy breakfast in the fresh air. Breakfast at Real Food starts at 10 AM, while Slow Bakes opens at 7 AM!

• Where: 30A Yishun Central 1 #01-09, Tzu Chi Humanistic Youth Centre, Singapore 768796

Slappy Cakes

Who doesn’t love breakfast without the mess? At Slappy Cakes, you can enjoy just that! It’s not the most polished café, but it’s the ultimate kid-friendly spot. This DIY pancake place lets the kids take the lead and make their own pancakes—guaranteed fun for the whole family! Head over and you’ll earn major brownie points with the little ones. Breakfast is served from 11:30 AM daily, so you can enjoy a relaxed and playful morning!

• Where: Northshore Plaza II #01-11, 418 Northshore Drive Singapore 820418

Springleaf Prata Place

Sometimes, nothing beats a crispy, mouth-watering prata for breakfast ideas! Looking for a nice breakfast near me? Springleaf never disappoints, and we love how they’ve mastered making everything taste amazing on a prata. For the kids, stick with the classics like plain, egg, or cheese prata – but if they’re feeling adventurous (and we totally recommend it), try a banana prata or the crispy, sweet tissue prata. For the parents, the Plaster Blaster is a must-try – think Eggs Benedict on a prata, complete with a perfectly poached egg. Most outlets open from 8 am, with the West Coast outlet serving 24 hours!

• Where: multiple locations

Toast Box

Craving the comforting taste of local kopi or teh paired with crispy white toast and soft-boiled eggs? Toast Box has you covered with 79 outlets across Singapore! Beyond the breakfast classics, you can dig into their signature curry chicken with rice or other local delights for a satisfying start to your day. Most outlets open from 7:30 am.

• Where: multiple locations

Toby’s Estate

If you’re aiming for cool and trendy but still need to juggle tots, Toby’s Estate is the perfect breakfast spot. Order yourself a cappuccino and pastry in their stylish, industrial space, which is both chic and family-friendly with stroller access. The breakfast menu might be small, but it’s delicious, and the spacious communal seating makes it easy to relax. Afterward, the kids can zoom off for a bike ride along the river, making it a win for both parents and little ones. Breakfast is served from 7:30 AM, so you can start your day in style!

• Where: 8 Rodyk Street, #01-03/04, Singapore 238216

The Whole Kitchen

For a healthy, guilt-free breakfast, The Whole Kitchen is the place to be! This gluten-free bakery offers a tempting selection of sandwiches, gluten-free croissants, smoothies, and fantastic coffee. Everything is made in-house, with no refined sugar, so you can safely spread hazelnut cacao or berry chia jam on the kids’ breakfast without worrying about sugar highs. Plus, they have vegan, dairy-free, and keto options too! It’s a wholesome way to kickstart your day, with breakfast served from 7:30 AM.

• Where: multiple locations

Wild Honey

Wild Honey serves up some of the best eggs in town, and it’s also an amazing spot for families! With plenty of space (hello, stroller-friendly!) and an all-day brunch menu, it’s a go-to for mamas and their little ones. While there’s no separate kids’ menu, their wide range of global-inspired dishes guarantees the kids will find something they love. Breakfast is served from 9 AM, so you can enjoy a leisurely meal and let the little ones dig into something delicious.

• Where: multiple locations

Working Title Riverside

A popular spot on North Bridge Road, Muslim-owned Working Title has now expanded to a new location along the Kallang River, offering spacious industrial-style interiors and a tasty breakfast menu! The little ones are in for a treat with kid-friendly options like Toast, Egg and Sausage, or Fish & Chips—each served with a scoop of ice cream (because who doesn’t love a surprise sweet treat?). Breakfast is served from 10 AM on weekdays and 8 AM on weekends, making it the perfect spot for a relaxed family morning.

• Where: 51 Kampong Bugis, #01-03, Singapore 338986

Ya Kun Kaya Toast

Since 1926, Ya Kun Kaya Toast has been the go-to spot for the iconic coffee, tea, eggs, and toast combo. As a true pioneer in local breakfast culture, they serve up great-tasting drinks (even ice-blended options to cool you down!) alongside steamed bread and classic toast choices. A must-try for a taste of tradition! Most outlets open from 7:30 am.

• Where: multiple locations

Yummy Food

Yummy Food is a popular spot in Singapore that specializes in Chinese cuisine, offering an authentic and flavorful breakfast experience. With a menu featuring classic dishes like dim sum, congee, steamed buns, and traditional Chinese pastries, it’s the perfect place to enjoy a comforting start to your day. The restaurant’s warm ambiance and excellent service make it a favorite among locals and visitors looking for a satisfying, hearty breakfast rooted in Chinese culinary traditions. Whether you’re a fan of savory or sweet options, Yummy Food delivers a delightful taste of Chinese breakfast comfort in Singapore.

• Where: online

FAQ

1. Where can I find a good halal breakfast in Singapore? Oh, you’re in luck! Singapore is like a treasure chest of halal breakfast spots. Craving kaya toast and soft-boiled eggs? Try the nearest Halal-certified coffee shop! Need something heartier? Go for fluffy pancakes or a nasi lemak at halal cafes. Just search “halal breakfast near me,” and you’ll feel like you hit the breakfast jackpot.
2. Is there a halal breakfast near me that’s also kid-friendly? Absolutely! Many halal breakfast places are super kid-friendly, with high chairs, kids’ menus, and even little play areas. Think waffles the size of your kid’s smile or scrambled eggs they won’t trade for candy. Search “halal breakfast near me” and let the family breakfast adventure begin!
3. How do I find the best breakfast places in Singapore? Easy peasy! Just whip out your phone and type “breakfast near me.” Whether you’re near Orchard, Bugis, or a cozy neighborhood, you’ll uncover gems like Tiong Bahru Bakery for buttery croissants or Toast Box for local kaya goodness. Your tummy will thank you!
4. Are there any breakfast places with outdoor seating? Of course! If you love fresh air with your fresh toast, head to Baker & Cook for their outdoor vibes or Coastal Settlement for a garden-like setting. Eating outside makes everything taste better – just watch out for sneaky birds!
5. Can I find affordable breakfast places in Singapore? Absolutely! Breakfast doesn’t have to break the bank. Check out your local hawker center for kopi, kaya toast, and soft-boiled eggs at wallet-friendly prices. You’ll get change back and still feel fancy.
6. Are any breakfast places in Singapore good for group brunches? Yes! Head to Common Man Coffee Roasters or Wild Honey. These spots serve up big portions, chill vibes, and enough variety to satisfy even the pickiest eater in your squad. Group selfie, anyone?
7. Are there breakfast places in Singapore that cater to special diets? Totally! Places like Real Food or The Whole Kitchen are your go-to for gluten-free, vegan, or super-healthy options. They’ll make you feel like a health guru with every bite – even if you sneak a pastry after.
8. Which is the best breakfast in the morning? The one you actually wake up for! Whether it’s kaya toast, nasi lemak, or a giant stack of pancakes, the best breakfast is the one that fills your belly and makes you happy. And coffee—always coffee!
9. What is the most famous breakfast dish of Singapore? It’s kaya toast, soft-boiled eggs, and kopi! This power trio is like the Avengers of Singapore breakfasts. Sweet, savory, and caffeinated—what more do you need?
10. What time is Mac breakfast in Singapore? Early birds can grab it from 4 AM to 11 AM, but on weekends, you’ve got until 12 PM to snag your McMuffin. No judgment if you show up in pajamas.
11. What is a typical Singapore breakfast? Think kaya toast with buttery goodness, soft-boiled eggs that jiggle, and kopi that kicks you awake. For extra flair, try nasi lemak or fried bee hoon. It’s a breakfast buffet of champions.

Featured Image Credit: Baker And Cook via Facebook

The post Best Breakfast Near Me Spots in Singapore appeared first on BusyKidd.

Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.

New Restaurants – February 2025

If you’re on the hunt for exciting new spots to dine in Singapore this February, you’re in for a real treat! The city’s vibrant food scene is constantly evolving, and 2025 is shaping up to be an epic year for food lovers. Whether you’re a fan of trendy cafes, fine dining, or creative twists on local dishes, BusyKidd’s list has something to excite every palate.

From hidden gems to stylish bistros, these new eateries promise fresh flavours and unique dining experiences that are sure to impress. Be sure to explore these hot new spots and indulge in some of the best that Singapore has to offer this year. Don’t miss out—2025 is going to be an amazing year for food enthusiasts!

Camp Caribbean

Image Credit: Campcaribbean.co

Dreaming of a Caribbean getaway? While we can’t quite fly you to the islands, Camp Caribbean brings the flavors straight to you! Headed by Chef Ricardo Allen, a true Jamaican, this spot serves up mouthwatering dishes that’ll transport your taste buds.

First, dive into the jerk chicken, packed with smoky, spicy goodness from allspice and cinnamon. If you’re not a chicken fan, the BBQ pork ribs are just as delicious. And don’t miss the crispy, flaky Jamaican patties—they’re filled with spiced beef or veggies and are a must-try!

Wash it all down with a refreshing sorrelade punch, made from hibiscus flowers, for the perfect island vibe.

Must-try items: Jerk chicken, oxtail with spinners, Jamaican patties, sorrelade punch.

• Where: 66 Kampong Bugis, Singapore 338987

Latido

Image Credit: Latido via Instagram

Latin American food might not be the first thing that comes to mind for most diners in Singapore, but if you’re ready to explore, Latido is the perfect place to start. This cozy spot is helmed by Chef Fernando Arévalo, a Bogotá-born talent who previously headed the kitchens at Preludio and Bacatá. Now, with Latido, he’s serving up a heartfelt culinary tribute to his Colombian roots.

Expect bold flavors and exciting dishes that tell stories of Chef Fernando’s childhood. Feeling adventurous? Try the grilled chicken hearts ($22) or the braised rabbit wraps ($38)—both are packed with flavor and definitely worth a shot. Don’t leave without experiencing the magic of Colombian staples like plantains, corn cake, and cassava wraps. And if you’re ready to splurge, the rich and indulgent sopa langosta ($48) is a showstopper.

To round out your meal, Latido offers a curated selection of Colombian wines and—of course—authentic Colombian coffee. Whether you’re a foodie or just curious about new cuisines, Latido promises an unforgettable dining adventure.

• Where: 40 Tras St., Singapore 078979

Magpie

Image Credit: Magpie.city

Tiong Bahru’s vibrant food scene just got an exciting new addition with Magpie, a collaborative venture by Eliot Thomas, the founder of Kafe Utu and Tamba, and Kurt Wagner. This cozy spot champions bold flavors and premium ingredients, offering a menu designed for sharing. With a focus on celebrating the best produce, Magpie’s dishes and cocktails promise to deliver an unforgettable dining experience.

One dish you absolutely can’t miss is the Market Haul with Zanzibar sauce. This signature offering earned rave reviews from co-founder Kurt after Eliot first made it for him, and now it’s a highlight of the menu. Fans of Mexican cuisine will love the aguachile ceviche, a tangy and spicy delight that’s sure to tantalize your taste buds. For something hearty, the lamb T-bone is a must-try. The succulent New Zealand meat is perfectly paired with yogurt, burnt aubergine, and a rich Urfa chilli butter for a flavor-packed bite.

With food starting at just $12 and drinks from $7, Magpie strikes a perfect balance between quality and accessibility. Whether you’re dropping by for a casual meal or a round of cocktails, this is one spot that lives up to Tiong Bahru’s reputation for stellar dining options.

• Where: 57 Eng Hoon Street, Singapore 160057

Modu

Image Credit: Modu.sg

If you’re a fan of Korean cuisine, Modu might just be your next must-visit spot. Brought to you by the team behind Drim Korean Steakhouse—yes, the same one Korean heartthrob Cha Eun Woo visited—Modu is tucked away on the second floor of Mandarin Gallery. This 40-seater restaurant combines elegance and tradition with Hanok-inspired interiors. Opt for a counter seat to watch the action in the open kitchen, or enjoy an intimate meal in one of the private rooms that accommodate up to 12 guests.

The star of the menu is their samgyetang, a Korean ginseng chicken soup that’s slow-cooked for a minimum of eight hours. The black chicken samgyetang ($37) offers a clean, comforting flavor, with lean black chicken stuffed with glutinous rice. For something heartier, try the perilla seed samgyetang ($38), which has a thicker, porridge-like consistency and a nutty aroma. If you’re feeling adventurous, the Hangover Samgyetang ($37) features a spicy, sweat-inducing broth made with a secret chili blend—perfect for chasing away toxins or waking up your senses. Other options include the collagen-rich herbal soup ($35), black sesame samgyetang ($38), and the Beauty Samgyetang ($37), packed with medicinal herbs for that sought-after glass skin glow.

Beyond soup, Modu offers a range of sharing sides that go beyond the usual Korean fare. For a fresh twist on a classic, try the minari pancakes ($18), made with water parsley and Bori shrimp instead of the usual chives and squid. The tofu samhap ($18) is another standout—a platter of grilled tofu paired with condiments like fish roe, braised cabbage, and gamtae seaweed for wrapping. For a snack, the hwangtaechae ($20)—dried pollock strips served with soy-mayo dip—are utterly addictive.

Complete your meal with Modu’s selection of Korean teas ($9), each offering unique health benefits. Instead of the usual barley tea, try the Nightgate tea for improved blood circulation or the tangerine peel tea to boost immunity. For a ginseng kick, there’s a range of creative options like ginseng-infused makgeolli ($20), sparkling ade ($15), or tea ($9).

Whether you’re in it for the hearty samgyetang, the unique sides, or the health-focused drinks, Modu delivers a dining experience that feels both authentic and elevated.

• Where: 02-37, Mandarin Gallery, 333A Orchard Road, Singapore 238897

Restaurant Espoir

Image Credit: Restaurant-espoir.sg

If Spanish food gets you excited, Restaurant Espoir is your next stop! This Muslim-owned gem offers a “bottomless” tapas buffet with a twist of local flavors. Expect up to 17 small plates delivered to your table on trolleys. Here’s a tip—come hungry because there’s a lot to savor, and you’ll want to try it all!

The star of the buffet is definitely the patatas bravas, served with three dipping sauces: curry bravas, sambal ijo, and saffron aioli. The only downside? We wish there was more sauce to go around! Another must-try is the tortillas de patatas—a Spanish twist on bagedil, with a topping of aioli and free-range eggs. If you’re a paella fan, go for the paella con pollo, which comes with crispy salted egg chicken crackling and rich chicken broth. It’s a flavor bomb in every bite!

To finish things off, the sweet treats are a real highlight. Espoir’s churros come in both plain and pandan flavors, covered in sugar and served with your choice of chocolate coffee or toffee sauces (we couldn’t stop double dipping). And don’t miss the Basque cheesecake—though by the time you get to it, you might be too full for the compote. Just eat the cake as is; it’s delicious on its own!

• Where: 70 Amoy Street, Singapore 069889

Sushi Zushi

Image Credit: Sushi Zushi via Instagram

Sushi Zushi ticks all the boxes for Singaporeans who love sushi, omakase-style dining, and great deals. The moment you walk in, you’ll notice its unique setup: two counter-style islands where you can watch the chefs craft each piece of sushi right in front of you. Here’s the twist—unlike traditional omakase, you’re in control of what you order.

If you’re after affordable bites, the salmon nigiri is a steal at just $2 for two pieces, alongside other gunkan and nigiri options. Craving something a bit more premium? Treat yourself to scallop nigiri ($9 for two), otoro nigiri ($12 for two), snow crab nigiri ($12 for two), or an indulgent uni handroll ($20). The menu also surprises with ingredients you don’t often see, like engawa (flatfish fin) and anago (conger eel). The sushi rice, made with Hokkaido Sansanmaru grains and red vinegar from Tokyo, is prepared fresh twice a day and boasts a distinctive brown tint that sets it apart.

Handrolls are a must-try at Sushi Zushi, with 19 varieties to choose from. Classics like spicy tuna, salmon avocado, ebi, and salmon skin are reasonably priced at $4.50 each. For something fancier, go for the uni and ikura ($20) or wagyu beef ($9) handrolls. Just a heads-up—these generously filled rolls can fill you up quickly!

Whether you’re here for affordable sushi or to splurge on luxurious bites, Sushi Zushi offers an experience that’s fresh, interactive, and delicious.

• Where: 02-01, Funan, 107 North Bridge Road, Singapore 179105

Tonshou

Image Credit: Tonshou via Instagram

Tonshou proudly claims the title of the world’s first charcoal-grilled pork cutlet restaurant, and its meticulous four-step cooking process ensures their tonkatsu is nothing short of perfection—crisp on the outside, juicy on the inside, and with a pale pink center that’s simply irresistible.

The standout dish? The hire katsu ($28). These panko-breaded pork tenderloin rounds are a showstopper. Each bite reveals tender, moist meat that owes its succulence to low-temperature frying. The crispy batter provides the perfect crunch without overshadowing the pork’s natural flavor.

You’ll find an array of condiments at your table to enhance the experience. For a delicate touch, squeeze a bit of lemon and sprinkle on some Maldon sea salt—it gently elevates the pork’s flavor. Craving something bolder? Try the house tonkatsu sauce paired with wasabi or a hint of lemon kosho for a tangy kick.

Pro-tip: Arrive before noon to beat the crowds—this place fills up fast! Whether you’re a tonkatsu enthusiast or a first-timer, Tonshou promises a dining experience that’s crisp, flavorful, and unforgettable.

• Where: 51 Tras St., Singapore 078990

Vino Tinto

Vino Tinto is the latest Spanish gem in the city, and it’s already turning heads with tapas starting at $6 and wines from $14 per glass. Helmed by the dynamic duo of chefs Daniel and Tamara Chavez—the masterminds behind Canchita Peruvian Cuisine and Tinto Spanish Restaurant at Dempsey Hill—this casual spot offers the perfect place to unwind after a long day. While the food delivers on all fronts, the ambience leans more on the practical side, likely a reflection of its CBD location.

Start your day here with Spanish sandwiches and coffee, enjoy a relaxed lunch indoors, or head to the alfresco area for drinks and bites after work. The menu boasts over 30 tapas options, paired perfectly with Spanish wines and refreshing sangrias.

One standout dish was the pulpo a la brasa ($28), which surprised even non-octopus fans. The tender grilled octopus, topped with a smoky chilli mayo, sweet grapes, and crunchy toasted migas, was a flavor-packed delight. Another must-try is the fideua de cerdo & padrones ($32), a noodle-based take on paella. Tossed with Iberico pork, Padron peppers, chestnuts, and saffron aioli, it’s a hearty, satisfying dish. And if you’re a traditionalist, the paella here—served in just the right portion for two—is also worth a shot.

Whether it’s a quick coffee, a long lunch, or post-work drinks, Vino Tinto is a relaxed and flavorful addition to the Spanish dining scene.

• Where: #01-10/K1, South Tower, 1 Raffles Quay, Singapore 048583

Yakiniku Gyubei

If you’re a fan of Japanese cuisine, Yakiniku Gyubei in Tanjong Pagar is about to blow your mind. Known as Japan’s first head-to-tail yakiniku restaurant, it’s finally bringing its concept overseas. The restaurant uses every part of the cow—sourced from the finest breed in Kyushu—to create a truly unforgettable dining experience that redefines what you thought you knew about meat.

For lunch, the Signature Gyubei lunch set is a must-try, offering six types of wagyu served with a side of salad and your choice of a hot main. If you’re in the mood for variety, the beef skirt lunch is another solid pick. At dinner, the menu really gets interesting with top-tier wagyu sushi and sashimi, plus unique cuts like beef tongue, beef first stomach, and beef large bowel.

With lunch starting at just $12.90 and a la carte dinner items from $7.50, this is a spot where you can dive deep into premium wagyu without breaking the bank. Whether you’re new to yakiniku or a seasoned pro, Yakiniku Gyubei is an experience you won’t want to miss.Where: #03-10/11, 100am Mall, 100 Tras Street, Singapore 079027

New Restaurants – January 2025

Looking for the new restaurants in Singapore for January 2025? You’re in for a treat! Singapore’s food scene is always changing, and 2025 brings plenty of exciting new spots to check out. Whether you’re into trendy cafes, fancy dining, or fresh takes on local dishes, the new restaurants from BusyKidd’s list have it all. There’s something for everyone, from hidden gems to cool bistros. If you love food, make sure to explore these spots. These places promise great flavours and fresh ideas. Don’t miss out on the best new restaurants in Singapore for January 2025—it’s going to be an amazing year for food lovers!

Bhoomi by Milind Sovani

Image Credit: Bhoomi by Milind Sovani via Instagram

Attention, Indian food fans: there’s a new must-try spot in Orchard! Fine dining restaurant Bhoomi has landed in Singapore, bringing India’s rich culinary traditions and bold flavours to life. Every dish is crafted with care, using handpicked ingredients from trusted sources to give you a true taste of India.

Not sure where to start? Try the pani puri (S$15)—a favourite of Chef Milind. The tulsi malai paneer tikka (S$22) is another crowd-pleaser, bursting with flavour. For mains, their curries are a hit! Choose from veggie options (from S$19) or classics like chicken tikka masala (S$26), best enjoyed with fragrant steamed basmati rice (S$8).

No meal is complete without dessert, and their gulab jamun (S$12), made with reduced milk and rose syrup, is a sweet ending you can’t skip. Trust us, your taste buds will thank you!

• Where: #01-05, 1 Claymore Drive, Singapore 229594
• More Details

Gamtan

Image Credit: Gamtan via Instagram

Telok Ayer is a foodie paradise, and now there’s a new gem to check out: a Korean restaurant serving up sotbap, Korea’s traditional claypot rice. You’ll find tasty options like steak (S$34.80), pork (S$26.80), mushroom (S$23.80), and abalone (S$28.80). Feeling adventurous? Go for the eel sotbap (S$28.80), one of their most popular picks.

Here’s a tip to make the most of your sotbap experience. Start by scooping the rice and sauce into a separate bowl and give it a good mix. Then, pour in the barley tea that’s quietly waiting on the side, cover it, and let it sit for a few minutes. Don’t forget to enjoy the crunchy scorched rice at the bottom—it’s the best part!

By evening, the restaurant switches things up and becomes a barbecue spot featuring premium beef and pork cuts. The king galbi cut is a crowd favourite, so save some space to indulge!

• Where: 132 Telok Ayer Street, Singapore 068599
• More Details

Koko Cafe & Patisserie

Say koko-nnichiwa to the newest gem in Tanjong Pagar! The team behind Gyutan-Tan has transformed its adjoining space into Koko Cafe & Patisserie, a serene spot that looks like it stepped out of a Muji catalogue with its neutral tones and minimalist design.

Run by Japanese pastry chefs, the cafe brings the delicate flavors of Japan to your plate. Treat yourself to artisanal delights like strawberry shortcake, curry doughnut, Okinawan rum chocolate sand, yam mont blanc, and matcha choux puff.

Feeling adventurous? Swap your usual coffee for the Float My Milk (S$9). We won’t ruin the surprise—just take a sip and savor the magic!

• Where: 43 Tras Street, Singapore 078982
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Kok Sen Restaurant

No introduction needed for this one! The legendary zi char spot Kok Sen has opened its second outlet at City Square Mall, saving fans the trip to Keong Saik to enjoy their crowd-favourite dishes.

You’ll find all the classics here, like the big prawn hor fun, roasted pork with black sauce, and the hearty claypot yong tau foo. But don’t miss out on the outlet-exclusive crispy smoked tea duck—a masterpiece that takes hours of marinating, air-drying, smoking, and deep-frying. It’s a labour of love, and trust us, every bite is worth it!

• Where: #03-22/23/24, One Holland Village, 7 Holland Village Way, Singapore 275748
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Lo Hey HK Seafood

Image Credit: Lo Hey HK Seafood via Instagram

Why fly to Hong Kong for food when you can enjoy its flavours right here at One Holland Village? This fresh dining spot in Singapore serves up a perfect mix of fresh seafood and old-school vibes, taking you straight to Hong Kong’s golden days. Honestly, stepping inside feels like being on the set of a classic Jackie Chan movie. And guess what? There’s a cosy alfresco area that’s pet-friendly, so your furry pals can join the fun too!

The handwritten menus are a feast for the eyes, showcasing authentic Chinese dishes. Highlights include traditional soya sauce duck (from S$30), hami melon sea conch chicken soup (S$58), and “typhoon shelter” style stir-fried crab (from S$9.80 per 100g). Don’t miss the sauteed watercress with dried shrimp (S$14.80) for that perfect crunch. Wrap up your meal with their housemade almond paste with sweet potato (S$6.80) – a sweet way to refresh your palate.

• Where: #04-31/32, City Square Mall, 180 Kitchener Road, Singapore 208539
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Otter & Pebbles

Image Credit: Google reviews Harry Hau

Heads up, Novena! There’s a new Japanese-inspired cafe in town, and it’s here to level up your brunch game. This cosy spot serves up a mouthwatering array of dishes like udon, chazuke, sandos, Dutch and souffle pancakes, and donburi. From the folks behind The Coffee Code at Maxwell, you can expect both Instagram-worthy vibes and flavors to match.

Here’s what you shouldn’t miss: the soymilk udon with melt-in-your-mouth braised pork, the light and refreshing salmon chazuke, and the fluffy, nutty pistachio souffle pancakes.

Don’t forget to try their signature Cheesetache drinks! Coffee fans will love the tiramisu-inspired version topped with cream cheese, while the floral osmanthus blend offers a fragrant, refreshing twist.

• Where: #01-05/07, Novena Specialist Center, 8 Sinaran Drive, Singapore 307470
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Soup Restaurant

Image Credit: Soup Restaurant via Facebook

Guess who’s back with a fresh new look? Soup Restaurant Nex has reopened after a month-long renovation, and it’s looking better than ever! The revamped space features a bright and airy vibe, with light teak wood and gold accents. Look closely, and you’ll spot ginger flower motifs on the chairs and lampshades—a lovely nod to their iconic ginger sauce.

Fans will be happy to see the return of the collagen soup with fish maw (S$15.90). Will it turn back the clock? Maybe not, but it’s definitely worth sipping on for its comforting flavours. Another highlight making a comeback is their individual meal set, complete with steamed rice, a pot of hearty boiled soup, and a sweet dessert. It’s a fuss-free and satisfying choice for everyone.

• Where: #02-15/16, Nex, 23 Serangoon Central Singapore 556083
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Vitis Wine Bar and Bistro

Image Credit: Vitis Wine Bar and Bistro via Instagram

We all know wines from France, Italy, and Australia, but what about Asian wines? This chic new spot in Bugis is here to change that, putting the spotlight on winemakers from across Asia. You’ll find bottles from China, Thailand, Japan, and Taiwan, with highlights like the Long Dai Cabernet Blend 2019 from Shandong and the Fratelli Vitae Chardonnay 2016 from India.

When it comes to food, they’re reimagining Asian classics with a modern twist to match their wine offerings. We loved the deep-fried pig’s tail (S$16)—crispy outside, tender inside. The grilled sumi ika (S$28), stuffed with glutinous rice, was flavorful but a bit chewy. On the other hand, the zesty Thai-style eggplant salad (S$18) with ajitama and green chili sauce was a refreshing and spicy standout.

For mains, the assam glazed pork ribs with rojak salad (S$26) hit all the right notes—sticky, sweet, and tender. The lamb shoulder (S$38) was served beautifully with cumin parsnip purée and a herb salad, but it was a touch tough. If you’re into noodles, you’re in for a treat with elevated takes like dan dan noodles (S$18), oxtail lu rou noodles (S$28), and abalone kolo mee (S$38). Comfort food, but make it fancy!

• Where: #01-46/47, Duo Galleria, 7 Fraser Street, Singapore 189356
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New Restaurants – December 2024

December 2024 is shaping up to be an exciting month for foodies in Singapore! As the year comes to a close, a wave of new restaurants is making their mark, offering fresh dining experiences, innovative menus, and unforgettable atmospheres. Whether you’re craving gourmet fusion, casual bites, or something entirely unique, there’s something to suit every palate this month. Here’s a sneak peek at some of the hottest new spots you won’t want to miss.

Chatterbox Express

Picture this: you’re at Changi Airport’s transit area, hunger strikes, and chicken rice is all you can think about. What’s the move? Make your way to Terminal 1 and visit Chatterbox Express. This is the airport outpost of the iconic local brand, serving up heritage flavors right before or after your flight. No Orchard Road detour is needed!

Start with the star of the show, the famous Mandarin chicken rice (from S$13.80). Juicy chicken, fragrant rice—it’s a classic for a reason. Want more options? Try the hearty Singapore curry chicken paired with jasmine rice (S$11.50) or bread (S$13).

Don’t skip dessert! The kuehs (from S$4) are a must-try, created in collaboration with Chef Damian D’Silva from Rempapa. Our pick? The dreamy Bandung sago—a perfect ending to your meal.

Chatterbox Express makes every layover or quick meal a delicious one.

• Where: #02-52, Departure/Transit Lounge East, Changi Airport Terminal 1’s Transit Hall, 80 Airport Boulevard, Singapore 819642
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C.O.T.U.

C.O.T.U (Centre of the Universe) is shaking up Singapore’s entertainment and lifestyle scene with the launch of its Skytower atop CapitaGreen. Covering 18,000 square feet across two levels, this innovative venue combines New York’s energy with the vibrant neon of Tokyo. Expect a seamless blend of workspaces, fine dining, nightlife, and a rooftop pool, all in one breathtaking location.

Highlights include:

• Little Birdie is an intimate cocktail bar with creations by a top-tier mixologist.
• Enso Steakhouse is a modern Japanese grill led by a Michelin-starred chef.
• The Whisper Room is a cocktail bar featuring live entertainment.
• Dashi Go-Go is a Neo-Tokyo-inspired ultra lounge.
• Dashi Sky Pool is an open-air oasis with stunning city views.

C.O.T.U also offers exclusive lifetime memberships with bespoke privileges, making it the ultimate destination for luxury seekers in Singapore.

• Where: CapitaGreen, Raffles Place, Levels 38 & 39, 138 Market Street, Singapore 048946
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Fu Yuan

Image Credit: Fuyuandining.sg

Fu Yuan Dining in Clarke Quay brings a fresh, elegant spin to Teochew and Cantonese cuisine. This refined restaurant combines traditional cooking techniques with modern presentations, showcasing dishes crafted with premium ingredients like live seafood and specially sourced produce.

Signature highlights include the rich Marinated Raw Crab (S$88), the crispy and flavorful ‘Bing Chuan’ Brinjal (S$20), and the Teochew-style Pan-Fried Oyster Omelette (S$18). For hearty options, try the luxurious Poached Rice with Seafood (S$88/S$178) or finish your meal with the classic Mashed Taro ‘Orh Nee’ (S$7).

With its sophisticated yet warm ambiance, Fu Yuan Dining offers a perfect blend of tradition and innovation for an elevated dining experience.

• Where: A River Valley Road #01-01C/01D, Singapore 179020
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Hansik Dining Collective

Image Credit: Hansik Dining Collective via Instagram

Tanjong Pagar is the go-to spot for Korean food. Now, it’s getting even better. Say hello to Hansik Dining Collective, a new gem on Tras Street. This dining haven takes over two shophouse floors and features six exciting food and bar concepts.

The first floor runs 24/7. Here, you’ll find Go Gi Jip, a premium Korean BBQ spot. Enjoy fresh meats, such as Iberico pork and black pork. Dive into a soy-marinated crab, hearty soups, bulgogi, and bibimbap. Bonus: diners get free ice cream!

The second floor is open till 2 AM. Craving fried chicken? Head to Kko Kko Na Ra for their famous crispy bites. Wash it down with Korean craft beers or cocktails from two unique bars. It’s the perfect place for drinks and a late-night feast.

Hansik Dining Collective is here to impress. Don’t miss out!

• Where: 33 Tras Street, Singapore 078973
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Mutiara Seafood

Image Credit: Mutiara Seafood via Instagram

Craving seafood? Jumbo Seafood’s halal-certified counterpart has new dishes to excite your taste buds. Try the pumpkin curry prawn (S$26). It’s creamy, sweet, spicy, and savory. You’ll want seconds!

Love spice? Go for the Jimbaran grilled prawns (S$28 for four) or the crispy fried baby squid (S$16). Both pack a flavorful punch.

Prefer non-seafood? The menu has you covered. Order the stir-fried beef in Sichuan style (S$18) for a fiery kick. Don’t miss the mocha fried chicken (from S$16). Its sweet-savory flavor might replace your coffee fix.

Cool off with fruity drinks. They’re refreshing and cleanse your palate perfectly.

• Where: #01-02 & #02-02/03, Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528
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NOMADS

Image Credit: NOMADS via Instagram

NOMADS, Singapore’s newest camping-themed café, has opened at Seletar Aerospace Park, offering a glamping-inspired dining experience just a short walk from Paws & Play, the city’s largest outdoor dog playground.

The café serves a tasty all-day Western menu with a camping twist. Signature dishes include the hearty Backpackers Breakfast Burrito ($18) and the flavorful Eat Like a Nomads Platter ($88). With its outdoor-inspired decor, pet-friendly environment, and live music performances, NOMADS is the perfect spot to unwind, enjoy delicious food, and soak up the vibrant atmosphere.

• Where: 2, The Oval, Seletar Aerospace Park, Singapore 797860
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One Prawn & Co (New Bahru)

Image Credit: Oneprawnnco.com

One Prawn & Co has landed in New Bahru, serving up bold modern Asian seafood with innovative twists. Helmed by Chef Gwyneth, known for her stints at Burnt Ends and Zhup Zhup, the restaurant offers a seafood-centric, wood-fired menu that marries Eastern and Western flavors.

Must-try dishes include the 14 Days Dry-aged Kingfish with Pickled Papaya Slaw (S$46++), the crispy Prawn Toast on Sourdough (S$16++), and the OPC Signature Haddock Burger (S$24++), featuring lightly battered haddock in house-made brioche buns. Missing their iconic prawn noodles from Macpherson? Indulge in the rich Live Spiny Lobster Poached Rice (S$98++).

Don’t skip the cocktails! Try Ah Ma’s Cheng Teng (S$23++), a playful creation with a rum sphere served in a bowl. One Prawn & Co is where bold flavors meet creative flair—perfect for your next foodie adventure.

• Where: 46 Kim Yam Road, #01-10 New Bahru, Singapore 239351
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Rei Restobar

Image Credit: Rei Restobar via Instagram

Looking for a new restaurant to impress your date? Bookmark this gem on Outram Road. Perfect for an intimate night out, this spot boasts a stunning interior decked with lush white flowers and magical lights. Trust us, you’ll want to snap a few photos in this dreamy setting.

Visit after sunset for a taste of European fusion cuisine that’s bound to delight. Menu standouts include truffle shio kombu seared scallops (S$18), sakura ebi seafood linguine (S$26), and the indulgent nori wagyu beef cheeks with pomme aligot (S$38).

Don’t forget to raise a glass. Choose from cocktails, wine, sake, or beer to complete your meal. It’s a dining experience you won’t forget!

• Where: 259 Outram Road, Singapore 169056
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Revolver

Image Credit: Revolver via Facebook

Love the flavors at Revolver but are hesitant about the price? Good news! The restaurant now offers an a la carte menu alongside its Discovery and Experience menus. Packed with small and large sharing plates, it’s perfect for communal dining. Revolver is bringing its bold, fiery flavors to even more food lovers.

Start with the must-try Wagyu Scotch egg (S$22). It’s crispy on the outside, soft on the inside, and absolutely delicious. Don’t miss the charred fennel (S$18) and the Delhi paneer (S$20), freshly flown in every week.

From the larger plates, go for the tender flank steak (S$99), the juicy whole baby chicken (S$38), or the standout sea bass (S$30).

Revolver’s new menu makes indulgent dining more accessible. Gather your crew and dive in!

• Where: 56 Tras Street, Singapore 078995
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New Restaurants – November 2024

This November, Singapore’s dining scene is bustling with exciting new restaurants! Le Clos offers modern French cuisine and an impressive wine selection. If you’re in the mood for Italian, check out Anto Pizza E Aperitivi, known for its delicious pizzas. Bored Tacos serves uploaded tacos and burritos for a fun Mexican twist. Gyukatsu Kyoto Katsugyu features crispy Japanese gyukatsu with tender beef cutlets. For hand-pulled noodles, visit Lyzik LangZhou Beef Noodle Restaurant. Enjoy comforting Swiss dishes at COUCOU, while Warabimochi Kamakura offers delightful warabimochi and seasonal soft serve. Carlitos presents over 30 types of Spanish tapas, and don’t miss The Pineapple Room, which pays homage to Sentosa’s pineapple plantation history. Be sure to check out our BusyKidd’s Guide for the best new restaurants in Singapore this November 2024!

Anto Pizza E Aperitivi

Image Credit: Anto Pizza E Aperitivi via Instagram

Italian restaurants continue to be all the rage in Singapore, with new spots popping up across the island—and foodies aren’t complaining! The latest to join the scene is Anto, a pizzeria now occupying the former Lime House location in the Keong Saik area. Its lush interior, moody lighting, and sleek backsplash set a stylish tone, while the back alley dining area is perfect for enjoying the crisp evening breeze.

There are a lot of vegetarian and vegan pizzas on the menu. The reason? Co-founder Giancarlo Mancino is a vegetarian! Don’t worry, though—there are still meat options available. Try the Rocco pizza (S$24). It may sound simple—mozzarella and potatoes—but the execution is flawless. And you can’t overlook the pizza dough, which is perfectly airy yet satisfyingly bready.

If you’re craving dessert, try the classic panettone with a rich vermouth zabaglione custard (S$20). Or, if you’re still up for more pizza, the Margherita dolce fried (S$22) is a sweet treat we loved. With tomato jam, soya cream, and mint reduction, it’s like Destiny’s Child—a perfect harmony of flavors. In short, Anto has earned its slice in Singapore’s booming Italian food scene.

• Where: 2 Jiak Chuan Road, Singapore 089260
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Bored Tacos

Image Credit: Bored Tacos via Instagram

Joo Chiat has welcomed its fair share of trendy cafes this year, but for a hearty meal, head to this fresh spot by the team behind Wooly’s Bagels. This Muslim-owned gem dives deep into Mexican flavors, offering tacos, burritos, and quesadillas with all the fixings—think cheesy nachos loaded with guac, salsa, and beef chili.

For a protein-packed bite, try the birria beef burrito (S$11.90) or cajun chicken burrito (S$10.90). Burrito bowls (from S$9.90) are also up for grabs if you’re craving rice. But the real stars are the tacos (from S$12), available with beef, chicken, lamb, or garlic prawns. Here’s a tip: make it a set to enjoy mini beef chili nachos and a lemonade. With such bold flavors, this taqueria is anything but ordinary!

• Where: #01-01, 315 Joo Chiat Road, Singapore 427566
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Carlitos

Image Credit: Carlitos via Instagram

Get ready, Joo Chiat—a taste of Barcelona is on its way with the opening of Carlitos, a new Spanish tapas bar! Helmed by renowned chef Carlos Montobbio of Esquina fame, Carlitos promises a genuine tapas experience in a relaxed, laid-back space.

With over 30 types of tapas inspired by different Spanish cities, this spot will offer a flavorful journey through Spain’s culinary highlights, perfect for a casual night out with friends or family.

• Where: 350 Joo Chiat Road, Singapore 427598
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Chick-fil-A

Image Credit: chick-fil-a.com

Chick-fil-A, one of America’s favorite fast-food spots, is coming to Singapore in late 2025! This will be its very first restaurant in Asia. The buzz started back in June 2024, when over 1,000 people lined up for three days at a pop-up just to try the famous chicken sandwich. With more than 3,000 locations worldwide, Chick-fil-A is ready to bring its magic to Singapore. Get ready for some delicious chicken!

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COUCOU

Image Credit: coucou.sg

COUCOU at Duxton Hill, beloved for its cozy Swiss fare, has just unveiled a stunning makeover along with new menu delights—perfectly timed for the festive season!

Among the new dishes, you’ll find the comforting Croque-Monsieur, inspired by co-founder Yves’ childhood memories, and the Tartare de Boeuf Préparé à Table, a flavorful beef tartare freshly prepared tableside.

• Where: 9 Craig Road, Singapore 089669
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Gyukatsu Kyoto Katsugyu

Image Credit: Gyukatsu Kyoto Katsugyu via Facebook

Raffles City is turning into a foodie’s paradise! The latest gem to arrive is Gyukatsu Kyoto Katsugyu, bringing a taste of authentic Japanese gyukatsu to the heart of the mall. So much for that diet—this spot is all about indulgence! Sink your teeth into their signature crispy beef cutlets, perfectly coated in koromo batter and served medium-rare.

Choose from a range of cuts, from sirloin and wagyu to the adventurous tongue. Pair your choice with Kyoto-style curry, an onsen egg, or a drizzle of gyukatsu sauce. Between bites, cleanse your palate with a sip of miso soup to keep the flavors fresh. Extra hungry? Go for one of the zen sets to make it a feast. And for those in the mood for something other than beef, there are non-beef options, too!

• Where: #B1-63/64, Raffles City, 252 North Bridge Road, Singapore 179103
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Le Clos

Image Credit: Le Clos via Facebook

Does the name ring a bell? True fans will remember Le Clos’ original home on Bukit Pasoh, where it reinvented French classics with a modern twist and had a wine list that left wine lovers thrilled. The location may have changed, but the heart of Le Clos remains the same.

The menu invites diners to mix and match as they please. Kick off with light bites or salads, build your own cheese platter, or dive right into the mains. The tagliatelle with spanner crab and bisque (S$32) stands out, but the desserts are the true stars. The hazelnut praline choux (S$13) is a delicate pastry masterpiece you can also pick up at the deli to enjoy at home.

As for wine, Le Clos carries on its tradition with a selection of over 800 mostly French labels. Feeling overwhelmed by choices? Fear not—Geoffrey Leotot, the restaurant’s knowledgeable GM, is there to guide you. Just follow his lead, smile, and enjoy the perfect sip.

• Where: #01-18, New Bahru, 46 Kim Yam Road, Singapore 239351
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Lyzik LangZhou Beef Noodle Restaurant

On the hunt for Muslim-friendly eats in Chinatown? Look no further than Lyzik on South Bridge Road. Just steps from Maxwell MRT, this new Muslim-owned spot specializes in hearty hand-pulled beef noodles. Each bowl comes packed with tender beef slices, white radish, and a savory clear broth. And yes, you can choose your level of chili oil for a customized kick—don’t worry, it’s mild!

A must-try is the signature beef tenderloins, where the tender meat absorbs a deliciously balanced sweet and spicy sauce—a true flavor sensation. Another highlight is the Dapan chicken, a traditional dish from Lanzhou that brings bold flavors to the table. Pair your meal with refreshing sour plum juice to complete the experience. While the restaurant is still in the process of getting its halal certification, keep an eye on their Instagram for updates.

• Where: 283 South Bridge Road, Singapore 058832
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The Pineapple Room

Image Credit: The Pineapple Room via Instagram

Check out The Pineapple Room at Capella Singapore! This new restaurant celebrates Sentosa Island’s history as a busy pineapple plantation from the 1880s.

Inside, you’ll find amazing photos of Singapore from the 1940s to the 1960s, along with vintage maps. Sip on cocktails made with local fruits and herbs while enjoying the charming décor. Want some extra fun? Join the card game Room for Conversation and spark some lively chats with your friends!

• Where: 1 The Knolls, Sentosa Island, Singapore 098297
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Warabimochi Kamakura

Image Credit: Warabimochi Kamakura via Instagram

Exciting news for dessert lovers in the northeast—Japan’s famous Warabimochi Kamakura is setting up shop at Waterway Point! Known for its premium warabimochi, this will be the brand’s first dine-in café in Singapore, designed with a stunning Japanese-inspired ambiance, complete with paper umbrellas and soft, warm lighting.

Exclusive to this location are irresistible new treats, including Soft Serve and three warabimochi drinks: Melon Milk, Rich Chocolate, and Chocolate Banana. The soft serve flavors rotate with the seasons, and kicking things off is the Kuromitsu Soft Serve, topped with a sprinkle of kinako powder for an earthy, traditional touch.

• Where: 83 Punggol Central, #01-72/73, Singapore 828763
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New Restaurants – October 2024

Asu

Image Credit: Justinfoodprints

A new restaurant has taken over the expansive 10,000-square-foot black-and-white colonial bungalow atop Labrador Park. Formerly home to the Thai restaurant Tamarind Hill, this historic space now hosts Asu, a fine dining establishment led by Singaporean chef Ace Tan.

Prepare for a grand Pan-Asian feast, crafted by a diverse kitchen team hailing from Korea, Myanmar, the Philippines, Malaysia, and beyond. For the best experience, opt for the counter seats to watch the chefs artfully plate your dishes, though separate tables are also available.

The opening menu, titled ‘Origins’ (S$168), celebrates local flavors with inventive takes on crystal dumplings, ngoh hiang, and raw fish porridge. Chef Tan draws inspiration from Traditional Chinese Medicine and age-old wisdom, creating dishes that are not only visually stunning but also nourishing for the body.

• Where: 30 Labrador Villa Road, Singapore 119189
• Opening Hours: 8 am-midnight
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Acqua e Farina

Image Credit: Acqua e Farina via Instagram

Bukit Timah locals will be familiar with this name, as it’s been a staple at The Rail Mall since 2016. Now, it’s found a second home on Keong Saik Road, where diners can indulge in both Northern and Southern Italian flavors with a creative twist. Chefs Antonio Manetto and Roberto Galbiati craft an authentic menu using the finest ingredients, offering a cozy dining experience with a warm, cheerful atmosphere and friendly service.

Start with the tegamino con cipolle, asparagi e guanciale (S$32), where sweet, braised onions meet crunchy asparagus and crispy guanciale. The combination is both addictive and perfect with fresh bread. For something unique, try the cocoa tagliatelle (S$36). This handmade pasta comes coated in a creamy sauce with a spicy kick from nduja salami paste, finished with portobello mushrooms and shrimp – a dish you’ll want to recreate at home.

Seafood lovers can enjoy the rich risotto made with sea urchin broth and bottarga (S$36), best shared due to its intense flavors. And, of course, no Italian meal is complete without pizza. The highlight is the Montanara (S$34), a twice-cooked Neapolitan pizza that’s first deep-fried, then baked with tomato sauce, pork sausages, and spicy salami paste, delivering a delightful crunch.

For dessert, go for the platter (S$20), which offers mini portions of crème brûlée, lava cake, panna cotta, and tiramisu. It’s a sweet lover’s paradise – trust us, it’s worth saving room for!

• Where: 35A Keong Saik Road, Singapore 089142
• Opening Hours: Tuesday to Sunday, 11:30 am – 2:30 pm; 5:30 – 10:30 pm
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Cygnet

Image Credit: Cygnet via Instagram

QT Singapore has taken over the historic building that once housed Hotel Telegraph. Its opening introduces several eagerly awaited dining concepts, including Cygnet. This bar and grill radiates old-world charm, featuring black and gold accents alongside a sultry menu inspired by classic Manhattan steakhouses.

Chef Sean Connolly, renowned for his experience in high-end kitchens across Australia, New Zealand, and the Middle East, brings his famed ‘Steak Library’ to Singapore. This unique selection includes everything from premium Tajima Japanese Wagyu rumps to Australian grass-fed Riverine ribeyes. For a diverse tasting experience, try the beef flight, showcasing three intriguing cuts of the day paired with complementary sauces. Don’t miss Chef Connolly’s famous duck fat potatoes (S$20). The New York-inspired cocktail menu, complete with tableside service, adds a theatrical flair to your dining experience.

• Where: QT Singapore, 35 Robinson Road, Singapore 068876
• Opening Hours: Daily 6.30 am-10.30 am
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Les Ducs

Image Credit: Les Ducs via Instagram

In the midst of a wave of fine dining openings, Les Ducs offers a fresh, approachable spin on French cuisine with a hint of Asian flair. Chef Louis Pacquelin aims to deliver “fun dining” at his newly launched restaurant on the vibrant Ann Siang Hill. Expect classic brasserie dishes infused with playful Asian twists.

Start your meal with plates of Iberico pork secreto paired with katsu, then move on to a hot dog topped with chargrilled octopus, homemade relish, chili mayo, and mustard.

Don’t miss the croque prata, a delightful fusion of the classic French croque monsieur and Singapore’s beloved prata, filled with French ham, Comté cheese, and a rich truffle béchamel sauce. Enjoy a bowl of French clams simmered in white wine and shallots, finished off with a hearty Javanese soto ayam broth. For the main course, choose the French yellow chicken or indulge in the grass-fed Angus T-bone steak, generously coated in Kampot black pepper sauce.

• Where: 8 Ann Siang Hill, Singapore 069788
• Opening Hours: Daily, 5 pm-10.30 pm
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Logi

Image Credit: Logi via Instagram

If you’re into wood-fired grilled meats, Logi is the spot to check out. Tucked away in a quiet corner of Robertson Quay, this casual yet intimate restaurant expertly handles the grill’s raw heat. Their menu features standout dishes like wagyu rib finger with bone marrow ($42), sakura pork chop paired with bacon maple jus ($52), and golden pomfret ($68). While Logi is still finding its groove, with minor hiccups in service, it shows promise. We recommend giving the team a few months to refine their skills before planning your visit.

• Where: #01-25, Robertson Walk, 11 Unity Street, Singapore 237995
• Opening Hours: Mon-Sat, 5 pm to 12 pm, closed on Sundays
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Ono Ramen

Image Credit: Maverick Pastin via Google reviews

Who would’ve thought Japanese and Indonesian noodle bowls could be a perfect match? The founders of Kulon have nailed it with this fusion concept, and it’s already winning fans. Taking over the space once occupied by The White Label on North Bridge Road, Kulon is easy to spot and just as inviting to pop in for a hearty meal.

The menu may be compact, but the portions are anything but. The dishes look distinctly Japanese, but the moment you take a bite, those bold Indonesian flavors shine through. We tried the tauto (pulled beef) and sambal ijo (green chili chicken) ramen, each priced at S$14.90. The broths were luxuriously rich, thanks to the coconut milk base, though a bit heavy by the end. The trick? Sip the broth slowly to savor the layers of flavor. The noodles, cooked to perfection, absorbed the broths beautifully and had just the right amount of chew.

For sides, we picked the pangsit (fried dumplings, S$5.90), and they were an absolute delight – golden, crispy, and still crunchy after a while. Dip them in the sweet-spicy soya sauce for a burst of flavor. Too full for dessert this time, but next visit, we’re definitely trying the banana cake.

• Where: 734 North Bridge Road, Singapore 198702
• Opening Hours: Daily, 11:30 am-09:30 pm
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Pulsii Woodfire Restaurant & Bar

Image Credit: Pulsii Woodfire Restaurant & Bar via Instagram

This sizzling new Japanese-French fusion restaurant comes alive with the rhythm of open-flame cooking, led by chef Daisuke Yoshikawa. Enjoy a delightful mix of tradition, creativity, and bold, smoky flavors with dishes like shio-koji chicken ballottine (S$50), Australian Wagyu ribeye (S$85), Japanese Wagyu tenderloin (S$95), Hokkaido scallops (S$45), and turbot (S$70).

What makes Pulsii truly special is the vibrant energy that greets you upon entry, especially at sunset. Wednesdays feature Ladies’ Night, the perfect midweek escape, offering S$38 for free-flow wine, bubbles, and Aperol Spritzes. For S$58, you can enjoy the same drinks plus a choice of a main course—surf or turf, your call. Gentlemen, you’re in luck too, with one-for-one house pours and beers.

• Where: 55 Tras St., Singapore 078994
• Opening Hours: Daily, noon-11 pm
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Somma

Image Credit: Zee Leong via Google reviews

Chef Mirko Febbrile, known for the wildly popular Fico, is venturing into new territory with Somma, his latest collaboration with The Lo & Behold Group. This dual-concept dining destination is located in the trendy New Bahru neighborhood, taking over the former Nan Chiau Girls High library.

Somma features two levels: the top floor offers an intimate fine dining area that seats 36, while the lower floor hosts a relaxed cocktail and pasta bar. Febbrile showcases his Puglian heritage through a six-course dinner menu (S$258) that transforms traditional dishes into creative culinary experiences. Unlike Fico, which focuses on simple, rustic Italian fare, Somma elevates Puglian cuisine with inventive twists.

At the pasta and cocktail bar, enjoy a curated selection of handcrafted pasta paired with unique house cocktails. Indulge in dishes like radiatori with river crab or raviolo filled with cheese and brown butter, all while sipping on exciting drinks like the Bolognese Muse or Margarita for Mel.

• Where: 04-02, New Bahru (Big Block), 46 Kim Yam Road, Singapore 239351
• Opening Hours: Pasta Bar Tue-Sat 6 pm-midnight; Restaurant Tue-Sat 6 pm-10.30 pm
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27 Degrees West

Image Credit: 27 Degrees West via Instagram

After five cookbooks and a wave of excitement, Mumbai’s beloved celebrity chef Varun Inamdar has arrived in Singapore to lead 27 Degrees West. Known for cooking for world leaders like Obama, Trump, and Modi, Inamdar now invites everyone to experience his culinary artistry. This marks his first restaurant outside India, and 27 Degrees West celebrates ‘borderless’ Indian cuisine, blending traditional ingredients with modern cooking techniques.

Begin your meal with appetizers such as chaat (S$15), a classic Indian street snack; beef tartare with masala miso (S$24); or Hokkaido scallops paired with miso coconut and buckwheat (S$24). Signature dishes include the ‘Varun Inamdar’ Butter Chicken (S$29) and Jowar Khichdi (S$25), a millet porridge inspired by the chef’s grandmother. To wrap up your evening, choose from one of the spicy, spirit-forward cocktails (S$24) on the drink menu.

• Where: 362 Orchard Road, Singapore 238887
• Opening Hours: Sun-Thu 11.30 am-11 pm; Fri-Sat 11.30 am-midnight
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New Restaurants – September 2024

This September, Singapore’s food scene is bursting with exciting new openings! Carnaby brings a slice of London to our shores with its modern English diner vibes and mouthwatering classics like the Carnaby Burger and crispy fish and chips. Over at Club Rangoon, you can dive into the vibrant world of Burmese cuisine, with standout dishes like mohinga and a one-of-a-kind Laphet-yay ice cream. For a Filipino feast with a twist, check out Hayop, where you’ll find elevated takes on traditional favorites. Seafood fans will love Xia Mi Hao Liao for its fresh crawfish and hairy crabs, while Fiasco by Juice offers a cozy, stylish setting to enjoy gourmet dishes. Don’t forget to visit Lucine by Luna for a delightful mix of sweet treats and hearty brunch options. And for steak lovers, Wild Blaze is the place to be, with its premium Rubia Gallega beef and impressive dry-aging room. Check out our BusyKidd’s Guide for the best new restaurants in September 2024 in Singapore!

Carnaby

Image Credit: Carnaby via Instagram

Carnaby has taken over the cozy corner where Three Buns Robertson Quay by Potato Head used to be, and it’s bringing a delightful slice of London right to our doorstep. This modern English diner serves up classic comfort food with a fun nod to Carnaby Street, the iconic London hotspot of the swinging 60s. The vibrant décor, with colourful vinyls of Brit music legends like The Beatles and The Rolling Stones, instantly sets the mood.

Their menu is all about hearty, satisfying meals, with standout dishes like the Carnaby Burger (S$36), beer-battered fish and chips (S$36), and a rich Steak & Guinness Pie (S$35). Former Potato Head executive chef Adam Penney is running the kitchen, and his “dream burger patty” is something special—he’s combined two prime beef cuts from the UK and Australia for a unique flavour you won’t find anywhere else.

But if you can only pick one dish, the beer-battered fish and chips is a must-try. They use Brewdog Punk IPA and even pump carbon dioxide into the batter to give it that perfectly light, crispy texture. The Golden Snapper is delivered fresh daily from Pulau Ubin, ensuring top-notch quality.

And if you’re looking for a relaxed family lunch, their traditional Sunday Roast (from S$49) is perfect for a laid-back weekend treat. Whether you’re in the mood for a burger, pie, or a full roast, Carnaby is the place to go for a taste of England with a local twist.

• Where: #01-01, The Quayside, 60 Robertson Quay, Singapore 238252
• Opening Hours: Tue 5 pm-10 pm; Wed-Fri noon-2.30 pm, 5 pm-10 pm; Sat 11 am-3 pm, 5 pm-10.30 pm; Sun 11 am-3 pm, 5 pm-10 pm
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Club Rangoon

Image Credit: Club Rangoon via Instagram

Burmese food isn’t exactly on every corner here in Singapore, aside from a few familiar spots like the eateries at Peninsula Plaza and the trendy Burma Social on Tras Street. That’s why Club Rangoon’s arrival feels like a breath of fresh air, introducing flavours that most of us haven’t had the chance to savour yet. Nestled in the chic Duxton area, this 39-seater takes its cues from traditional Burmese teahouses but with a modern twist on classic Yangon dishes.

With co-founder Nelson Htoo at the helm, you know you’re in for an authentic taste of Burmese cuisine. The menu offers plenty of variety, but there are a few dishes you simply cannot miss. First up is the mohinga (S$34), Myanmar’s unofficial national dish—a comforting bowl of rice noodles swimming in a fragrant catfish and lemongrass broth, made with a recipe straight from Htoo’s family. Then there’s the laphet thoke (S$17), a refreshing fermented tea leaf salad that’s bursting with crunch from broad beans, garlic chips, and roasted peanuts.

And for something really special, try their Laphet-yay ice cream (S$15). Yes, Burmese tea leaf ice cream—it’s probably the only one in Singapore, and it’s the perfect way to wrap up your meal. Whether you’re new to Burmese food or just looking to try something different, Club Rangoon is a must-visit.

• Where: 76 Duxton Road, Singapore 089535
• Opening Hours: Tue-Thu 5.30 pm-11 pm; Fri-Sat 11.30 am-3 pm, 5.30 pm-midnight
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Hayop

Image Credit: Hayop.sg via Instagram

Singapore has its fair share of Filipino diners serving up all the favorites like sisig, lechon, and sinigang, but when you want to wow a Filipino friend—and their Lola—Hayop is the place to go. Located on Amoy Street, this new spot is the sister restaurant of the popular Manam in Manila, and it takes the beloved classics to the next level. When you step in, the ube-colored chairs and the intricate wooden screens immediately catch your eye, giving a stylish nod to the iconic purple yam and traditional Filipino homes.

Start off with the crispy sisig (S$22), a sizzling plate of pork jowl and cheek that’s packed with flavor, especially when paired with rice. If you’re a fan of short ribs, you’ll want to dive into the wagyu and watermelon sinigang (S$56) or the Midnight Adobo (S$52). Both are elevated versions of the originals, using generous portions of grass-fed New Zealand wagyu. The sinigang delivers a unique sweet and sour soup with the unexpected addition of charred watermelon, while the adobo offers a twist on the traditional with a blend of Philippine soy sauce, coconut sap vinegar, red wine, and garlic confit, all slow-cooked to perfection.

Whether it’s a special occasion or just a craving for top-tier Filipino cuisine, Hayop is sure to impress.

• Where: 104 Amoy Street, Singapore 069924
• Opening Hours: Tue-Sat 5 pm-9.30 pm
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Xia Mi Hao Liao

Image Credit: Xia Mi Hao Liao via Instagram

With Singaporeans’ love for seafood and the rising buzz around Hubei cuisine, it’s no surprise that Xia Mi Hao Liao, a Chinese restaurant specializing in crawfish, is catching attention. Bringing something fresh to our dining scene, they fly in live crawfish from China every week, offering a unique experience with customizable flavors and cooking methods.

For those looking for a fiery kick, the signature 10 spices crawfish ( per 500g, per kg) is a must-try. Packed with the bold flavors of Chinese spices like cinnamon, star anise, Wurfbainia vera, bay leaf, and licorice, this dish will leave you sweating with its numbing punch. If you’re after something different, the Bi Feng Tang flavor adds a crunchy twist with breadcrumbs and minced garlic, making it a perfect pairing with an ice-cold beer. For seafood purists, steamed crawfish is the way to go, letting the freshness of the shellfish shine through without any distractions.

Xia Mi Hao Liao also serves up freshly flown-in hairy crabs from China, available with the same flavor options and priced seasonally.

• Where: 20 Upper Weld Rd., Singapore 207377
• Opening Hours: Mon-Fri 5 pm-1 am; Sat-Sun 11.30 am-1 am
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Fiasco by Juice

Image Credit: FIASCO via Instagram

Fiasco by Juice fits right in with the artsy vibes of Tiong Bahru, bringing together everything you’d expect from a trendy spot—insta-worthy interiors, a creative food menu, and an intriguing wine list to match. The space is designed to feel like a cozy living room, perfect for soaking in the warm ambiance as the sun sets. At the helm of the kitchen is Chef Haran Kumar, whose impressive resume includes stints at Michelin-starred Nouri, Da Terra, and London’s World’s 50 Best Restaurant, Ikoyi.

The menu offers an exciting mix of flavors, like the Australian wagyu bavette served with confit egg yolk jam on crispy rosti, or Thai green curry butter with mussels, perfect for dipping into the housemade flatbread. Even the simpler dishes, like the charred cabbage with chili labneh, come alive with bold additions like Lao Gan Ma chili oil, umami-packed nori butter, and smoky kombu oil.

When it comes to the mains, the dry-aged duck with beetroot and Bearnaise, and the dry-aged Japanese snapper drizzled in Beurre Blanc, are definite standouts. And being a Juice concept, you know the wine curation is top-notch. Expect everything from a juicy Austrian Putzsa Libre to rare bottles of Grower Champagne like Ulysse Colin. Whether you’re there for the food, the wine, or just the vibes, Fiasco is a must-visit for any foodie in Singapore.

• Where: 21 Yong Siak Street, Singapore 168651
• Opening Hours: Wed-Sun 9 am-midnight
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Lucine by Luna

Image Credit: Lucine via Instagram

The beloved homegrown patisserie Luna, known for its delicious treats on Amoy Street, is now bringing its signature desserts to even more fans with a new café in the heart of Orchard. If you’ve got a sweet tooth, you can still indulge in Luna favourites like the ‘Blossom’ and ‘Tofu’ cakes (from S$8.50). But what sets this new spot, Lucine, apart is its exclusive hot food menu—perfect for a satisfying bite between shopping trips or after a busy morning.

The café’s menu is centered around hearty brioche and sourdough sandwiches, with choices ranging from a gooey grilled triple-cheese (S$12.90) to a vegetarian tofu katsu option (S$10.90) and even a substantial hamburg steak sandwich (S$13.90). If you’re after something more customizable, try building your own all-day breakfast plate (from S$8.90), featuring golden soft-scrambled eggs, sourdough toast, and sides like tater tots, garlic mushrooms, creamed spinach, or chicken sausage.

Whether you’re there for Luna’s famous desserts or a filling meal, Lucine promises a delightful café experience in one of Singapore’s busiest districts.

• Where: 01-06, 111 Somerset, 111 Somerset Rd., Singapore 238164
• Opening Hours: Mon-Thu 9.30 am-6.30 pm; Fri-Sat 9.30 am-9 pm; Sun 9.30 am-7.30 pm
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Wild Blaze

Image Credit: Wild Blaze via Instagram

Singapore’s steak scene is already sizzling, but there’s always room for one more standout. Enter Wild Blaze, opening on September 10 along Tras Street, taking over the former space of Brasserie Gavroche. What sets this steakhouse apart? It’s not just the usual USDA Prime or Australian wagyu. You’ll be one of the first in Singapore to try beef from Rubia Gallega, a special breed from northwestern Spain. Plus, they’ve got a custom-built dry-aging room that holds up to 400 kilograms of premium beef, making this place a carnivore’s dream.

For the ultimate indulgence, dive into the 45-day aged Côte de Boeuf (S$198 for 1.2kg) or the ultra-luxe 50-day aged wagyu MB7-8 Shimo ribeye (S$88 for 200g). Feeling adventurous? Try chef-owner Nic’s twist on a French classic, the Beef Tenderloin Pithivier (S$98), where a 14-day dry-aged Shimo Australia tenderloin is wrapped in puff pastry and baked to perfection.

Every cut is grilled to medium-rare perfection over a blend of apple, cherry, and lychee wood, topped with rich Bearnaise sauce, and served with crispy twice-fried shoestring fries. It’s an experience any steak lover in Singapore won’t want to miss.

• Where: 66 Tras Street, Singapore 079005
• Opening Hours: Daily 11.30 am-2.30 pm; 6 pm-10 pm
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New Restaurants – August 2024

This August, Asian cuisine takes center stage. Whether you’re craving a bold twist on traditional Thai dishes, curious about a new Korean restaurant that fuses creativity with sustainability, or eager to check out the latest sushi joints popping up around town, there’s something for every palate. Hungry yet? Make sure to save BusyKidd’s list of the hottest new eateries—it’s your go-to guide for your next delicious outing!

Casa Vostra

While many were sad to bid farewell to the beloved McDonald’s at Raffles City, the space’s new tenant is anything but ordinary. Enter Casa Vostra, the latest venture from Antonio Miscellaneo, the mastermind behind Singapore’s top-rated pizzeria, La Bottega Enoteca. Casa Vostra brings his signature Newpolitan pizzas to the heart of the city, and the best part? Prices start at just S$15!

The star of the show is the 11-inch pizza—light, fluffy, and perfectly chewy, thanks to a meticulous 48-hour proofing process. With 17 different flavors to choose from, including red, white, and the much-talked-about Double Crunch variation, there’s a slice for every palate. But don’t stop at the pizzas—the antipasti and pasta offerings are equally enticing. Chef Antonio’s iconic frittatina, a traditional Neapolitan fried pasta dish, starts at just S$8, and the freshly made pasta options are not to be missed.

• Where: Casa Vostra, #01-49, Raffles City, 252 North Bridge Rd., Singapore 179103
• Opening Hours: Daily 11 am-10 pm
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Caracara

Tucked away in a cozy courtyard along Neil Road, Caracara is a hidden gem nestled just below the one-Michelin-starred Chaleur restaurant. As you step inside, you’ll be captivated by the café’s stunning interior It is filled with vintage decor and exquisite furniture pieces. And here’s a fun twist: everything you see is up for sale! The owners have cleverly designed Caracara to double as a chic furniture showroom.

Their café’s signature Aurora blend offers unique notes of rum and grape, along with their house-made Caracara milk. A little tip—arrive before noon if you’re eager to sample these delights, as they often sell out by lunchtime. For now, Caracara is focusing on serving up delicious lunch and coffee, but keep an eye out—they’ll be launching an exciting omakase and dinner menu in September!

• Where: Caracara, 77 Neil Rd., Singapore 088903
• Opening Hours: Mon, Wed-Sun 10 am-6 pm; Closed Tue
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Locanda

Image Credit: Locanda via Instagram

Locanda is a charming new Italian eatery brought to you by the folks behind the one-Michelin-starred Buona Terra.

Chef Denis Lucchi, Buona Terra’s talented Italian chef, has put together a lineup that stays true to tradition. One dish that can’t be missed is the Bruscaccia, featuring Chef Denis’ signature onion focaccia made from stone-milled Italian wheat and slow-cooked red Tropea onions—it’s a simple yet satisfying starter. But the pasta is where Locanda truly shines. The taglioni with fresh tomato, crab, and lemon is a burst of freshness on the palate, while the mezze maniche pasta coated in a rich Amatriciana sauce will have you savoring every bite.

• Where: Locanda, 109 Rowell Road, Singapore 208033
• Opening Hours: Wed-Fri 6 pm-11 pm; Sat-Sun noon-3 pm, 6 pm-11 pm
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Mensho Tokyo

Image Credit: Mensho Tokyo via Instagram

This renowned ramen spot, with 17 locations around the world, is no stranger to accolades like Tokyo Ramen of the Year and the Ramen Walker Grand Prix. Their San Francisco branch even scored a spot on the Michelin Guide! Now, it’s time for Singapore to taste the magic.

The star of the show is the Toripaitan ramen (S$28), a rich, creamy bowl that’s earned Mensho its ramen royalty status. Picture freshly made wheat noodles swimming in velvety chicken soup, topped with a decadent mix of A5 wagyu chashu, smoked pork chashu, duck chashu, chicken chashu, king oyster mushroom menma, truffle sauce, ajitama eggs, and crispy fried burdock roots—talk about a feast!

But don’t stop there. Dive into other exciting specials like the duck matcha ramen (S$28), which combines duck and matcha for a unique twist, or the bold Garlic Knock Out ramen (S$26). For our plant-loving friends, the Vegan ramen series starts at just S$17.

And here’s a sweet touch just for us Singaporeans: try the chilli crab ramen (S$28) for a local spin, or end your meal with desserts like hojicha tiramisu (S$8.80) or pandan cake with sweet potato cream (S$9.80). Whether you’re a ramen aficionado or a curious foodie, Mensho Tokyo promises an unforgettable experience!

• Where: Mensho Tokyo, 03-43, Raffles City Shopping Mall, 252 North Bridge Rd.,
• Singapore, 179103
• Opening Hours: Daily 11 am-10 pm
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MoVida Original

In June, we welcomed the Sydney-born Italian eatery Fortuna to our sunny shores, and now, another Australian gem has landed in Singapore. This time, it’s Melbourne’s renowned MoVida Original, bringing a taste of Spain to its charming, rustic space that feels like stepping into an underground cellar.

At MoVida Original, the spotlight is firmly on tapas and wine. Expect some delicious Singapore-exclusive creations, such as grilled abalones bathed in a rich butter emulsion (S$16), indulgent lobster croquettes with a creamy center (S$12), and a chicken liver parfait tartlet (S$8) that’s as delightful as it sounds. If you’re after something more substantial, the seafood paella (S$75) is a must-try, brimming with calamari, fish, and smoked prawns that are sure to satisfy.

As for drinks, MoVida Original offers an impressive selection of Spanish wines. While the Italians have prosecco, the Spaniards bring their cava to the table. You’ll find an array of sparkling wines, including the 2019 Celler ‘Les Voranes’ Brut Nature Cava Penedes from Bufadors Winery, along with light whites, refreshing rosés, and robust reds. Whether you’re in the mood for tapas or a full-blown feast, MoVida Original promises a flavorful escape to Spain right here in Singapore.

• Where: MoVida Original, 03-43, Raffles City Shopping Mall, 252 North Bridge Rd., Singapore 179103
• Opening Hours: Mon-Sun noon-10 pm
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Royal Host

In case you missed it, Royal Host has arrived at Jewel Changi Airport, marking its very first international location! This beloved Japanese restaurant is a must-visit for anyone craving delicious comfort food.

You can’t go wrong with their Omelette Rice (from S$26.80++), which features fluffy omelette made with eggs from Kyushu, draped in a sweet-savoury sauce and topped with crispy fried mushrooms. If you’re a meat enthusiast, don’t miss the signature “ROYAL” Hamburg Steak (S$29.80++). This hearty dish showcases a juicy, chunky hamburg steak sizzling on a hotplate, paired with your choice of sauce: brown butter, black pepper, or wafu.

Conveniently located at the entrance connecting Jewel Changi Airport with the Changi Airport MRT Station—just a five-minute walk between both—you’ll find Royal Host to be the perfect spot for a quick and satisfying meal before your flight!

• Where: 78 Airport Boulevard, #03-219, Jewel Changi Airport, Singapore 819666
• Opening Hours: Daily 8 am to 11 pm
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SOTBOX

Suntec City is fast becoming the go-to spot for authentic Korean cuisine in Singapore, and the new kimbap kiosk, SOTBOX, is a shining example of this trend. SOTBOX is brought to you by the same team behind Sotpot, a beloved Korean restaurant in Suntec City known for its traditional rice pots and steamed meats.

If you’re looking for a quick, satisfying bite, the Classy Classic ($8.90) is your answer. This choice features 10 pieces of kimbap packed with essentials like eggs, ham, pickled radish, carrots, and cucumber. But if you’re in the mood for a twist on the traditional, check out their kkoma kimbap range, which offers mini rolls that are both cute and tasty. The Ham & Cheese Dancing Duo (S$2) is a standout choice and pairs perfectly with a cup of Beef Gomtang (S$2.90) or Pork Gomtang (S$2.40).

All kimbap items come in convenient takeaway boxes, making them perfect for a quick lunch or an on-the-go snack. So, next time you’re at Suntec City, make sure to swing by SOTBOX for a delicious Korean treat!

• Where: 3 Temasek Boulevard, #B1-157, Suntec City, Singapore 038983
• Opening Hours: TBD
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Taiwan Culture

Image Credit: Taiwanculture.com.sg

Next time you’re flying out of Changi Airport Terminal 2, consider arriving a bit earlier to enjoy a meal at Taiwan Culture. This eatery, brought to you by the same team behind Penang Culture, serves up delicious Taiwanese-inspired dishes at wallet-friendly prices.

Don’t miss the Sesame Chicken La Mian with Salted Pepper Crispy Chicken (S$14.90++), or the Assorted Braised Beef La Mian (S$18.90++). Both are flavorful and filling options. During our visit, we also enjoyed the Seafood Omelette Rice (S$9.90++), which featured succulent prawns and a creamy omelette drenched in a savory sauce over a bed of rice.

For a perfect finish to your meal, share some sides with your travel companions. The Hokkaido Crab Stick with Mentaiko (S$8.90++) is a standout choice and highly recommended. So next time you’re at Terminal 2, make sure to drop by Taiwan Culture for a tasty and satisfying pre-flight meal!

• Where: Changi Airport Terminal 2, #03-11/12, Singapore 819643
• Opening Hours: Daily 11 am to 10:30 pm
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Today Kampung Chicken Rice Restaurant

Nestled in the heart of Tiong Bahru, BreadTalk Group’s latest venture, Today Kampung Chicken Rice Restaurant, is already making waves with its mouthwatering take on a beloved classic. This new spot puts the spotlight on a 19-year-old chicken rice recipe from the famed Sergeant Chicken Rice chain, but with a special twist—it’s made with large female kampung chickens, celebrated for their rich flavor, tender meat, and perfect fat-to-meat ratio.

But the magic doesn’t stop there. The chicken rice is steamed with chicken fat for that extra indulgent touch, the tangy chilli sauce is freshly made in-house every day, and the chicken soup is a labor of love, simmered daily with 10 kg of chicken bones to achieve that deep, comforting flavor.

And while the name suggests a focus on chicken rice, there’s much more to enjoy. Diners can also savor bowls of fishball noodles from the Michelin Bib Gourmand-recommended Li Xin Teochew Fishball Noodles or indulge in classic zi char dishes from Wok Hey Taste. Whether you’re a chicken rice purist or just in the mood for hearty local fare, this new spot in Tiong Bahru is sure to hit the spot!

• Where: Today Kampung Chicken Rice Restaurant, 01-49, 71 Seng Poh Road, Singapore 160071
• Opening Hours: Daily 7 am-10 pm
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Uoharu Singapore

Singapore has no shortage of izakayas, but Uoharu brings something truly unique to the table. As the first izakaya to champion the use of produce with cosmetic imperfections, Uoharu turns visually flawed ingredients into culinary masterpieces.

The ambiance at Uoharu retains its authentic Japanese charm, complete with nightly Katsuo Warayaki fire shows that add a touch of drama to your dining experience. The menu is where Uoharu’s philosophy truly shines, featuring dishes made with perfectly fresh but cosmetically imperfect produce flown in directly from Toyosu Market. Must-try items include the Bagna Cauda (S$3), a vibrant seasonal salad that changes with the market’s offerings, the seared miso sashimi tartare (S$14.80); and the Akita smoked radish with cream cheese (S$10.80), a dish that’s already a hit in Hong Kong.

For something heartier, the karasumi soba (S$20.80) topped with grated dried mullet roe is a standout. And if you’re in the mood for a drink, Uoharu offers over 100 alcohol options, including a rare draft sake made without preservatives. 

• Where: Uoharu Singapore, 01-16, Central Boulevard Towers, 2 Central Boulevard, Singapore 018916
• Opening Hours: Mon-Sat 11 am-3 pm; 5.30 pm-10 pm
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New Restaurants – July 2024

As the new year unfolds, Singapore’s dining scene beckons with a fresh bucket list of must-try restaurants. This July, Asian cuisine reigns supreme: indulge in a daring reinterpretation of Thai flavors, discover a new Korean establishment that blends innovation with sustainability, and explore several exciting new sushi spots across the city. Feeling hungry already? Keep BusyKidd’s list of new dining hotspots bookmarked for your next culinary adventure!

Na Oh

Imagine combining a three-Michelin-star chef with an automotive group, and you get an exciting new dining destination in Singapore. Na Oh, which translates to “moving from inside out” in Korean, has set up shop at the Hyundai Motor Group’s innovation hub. More than just a restaurant, Na Oh integrates innovation and sustainability into its core ethos. Most ingredients are sourced from the hub’s vertical smart farm, offering diners a true seed-to-table experience.

The menu centers around Korean fermentation techniques and seasonal ingredients, ensuring it evolves throughout the year. Guests can anticipate a four-course dining experience, with the option to indulge in jinjitsang, a traditional Korean meal ($78), where each side dish complements the main course seamlessly.

Before or after your meal, make time to explore the innovation hub’s customer experience offerings. Visitors can tour the lounge and smart farm, experience an immersive virtual reality tour of the advanced manufacturing process, and even enjoy an exhilarating ride around the Skytrack with a professional driver. It’s a complete experience that blends culinary excellence with technological innovation.

• Where: Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 640536
• Opening Hours: Wed-Sun (Closed on Mon and Tue), Lunch 11:30 am– 3:30 pm (last seating 2:00 pm), Dinner 6:00 pm – 10:00 pm (last seating 7:30 pm)
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Stepping into Sushi Hare, you’re immediately enveloped in the soothing aroma of cypress wood, transporting you to a serene Japanese abode. The space is bathed in gentle, sunlight-mimicking lighting that creates a cozy and welcoming atmosphere. At the heart of it all is the seamless hinoki-top sushi counter, where Chef Angus showcases his meticulous craftsmanship with each dish.

Sushi Hare

Originally from Taiwan, Chef Angus brings a blend of Japanese ‘shokunin’ spirit—emphasizing artisanal creation—and his native values of ‘ren qing wei’, which loosely translates to ‘the flavor of humanity’. Expect an omakase experience that reflects his personal touch and dedication to impeccable service.

Your culinary journey began with botan ebi sashimi topped with caviar and ensui uni. The sweetness of the botan shrimp harmonized perfectly with the briny caviar and creamy uni, showcasing a delightful balance of flavors. The raw seafood feast continued with chutoro strips accompanied by a dipping sauce of konbu-marinated soy sauce, Hokkaido Bafun uni, and roasted nori. Here, Chef Angus transformed strips of chutoro into delicate noodles, delivering a fresh and delectable crowd-pleaser.

A standout dish was the binchotan-grilled firefly squid, served on white vinegared rice stuffed in botan ebi prawn heads and grilled. The presentation was as innovative as the flavors—tender squid complemented by the smoky richness of the prawn, creating a memorable culinary experience.

There are many more hidden gems on Sushi Hare’s omakase menu awaiting discovery. When you crave exceptional sushi, consider a visit to Sushi Hare and let Chef Angus’s expertise and creativity surprise you.

• Where: 14 Stanley Street, Singapore 068733
• Opening Hours: Tues – Sun (Mon Closed) 12 pm – 3 pm, 6 pm – 10 pm
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Ministry of Crab

Image Credit: Sevenrooms.com

Ministry of Crab, a celebrated Sri Lankan fine dining establishment that has consistently ranked in Asia’s 50 Best Restaurants, is soon opening an outpost in Dempsey, Singapore. This crab specialist offers diners the choice between a modest half-kilo crab or a monumental CRABZILLA weighing 2kg and more (prices to be confirmed). All seafood is freshly sourced, never frozen, ensuring the highest quality catch of the day. In addition to crabs, the menu will showcase giant freshwater prawns, clams, and oysters. Among their renowned sauces, the Olive Oil Garlic Chilli sauce stands out, though diners can also opt for Sri Lankan curry to accompany their crabs.

• Where: Block 06, Dempsey Road, Singapore, 249683
• Opening Hours: Tues – Sun (Mon Closed) 12 pm – 3 pm, 6 pm – 10 pm
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Maison Boulud

Marina Bay Sands continues to expand its culinary offerings with the addition of a French restaurant by renowned chef Daniel Boulud. Similar to its counterpart in Montreal, this new establishment creatively interprets classic French dishes infused with inspirations from Chef Boulud’s global travels.

Here’s a glimpse of what awaits: indulge in a seafood platter featuring oysters, Maine lobsters, prawns, and tartars; savor the lobster pastilla, combining succulent lobster with confit fennel and preserved lemon; and relish a Mediterranean-inspired claypot rice. Save room for dessert, where citron pastiche vacherin, a citrusy French delight, awaits those with a sweet tooth.

Enhance your dining experience with wines sourced from France or aromatic aperitifs that complement the culinary creations perfectly. It’s a journey through French gastronomy crafted with elegance and innovation, right at Marina Bay Sands.

• Where: B1-15 and L1-83, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
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Jungle

Welcome to the jungle! Ann Siang Hill’s newest addition isn’t your typical Thai restaurant—it’s cool, inspired by Bangkok’s lively streets and vibrant watering holes. Jungle aims for a lively and laid-back atmosphere, and it certainly delivers on that front.

Expect a departure from traditional Thai fare here. You won’t find tom yum soup or pad thai on the menu. Instead, Jungle offers a curated selection of regional Thai dishes, all prepared with fire-glazed cooking techniques. One standout dish is the sugarcane smoked pork jowl (S$28), tender and bursting with sweet and savory flavors from lychee wood and sugarcane.

For a sweet finish, indulge in the grilled banana cake with gula melaka caramel and coconut ice cream (S$14)—a delightful treat that will satisfy your cravings. And don’t forget to pair your meal with Jungle’s homemade cocktails—they’re a deserving complement to your dining experience!

• Where: 10 Ann Siang Hill, Singapore 069789
• Opening Hours: Tuesdays – Saturdays, 6 pm – late
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Sushi Ryujiro

Calling all sushi enthusiasts: There’s a new Japanese restaurant in Singapore where you can indulge in your love for fresh, raw fish. Sushi Ryujiro, a renowned name in Japan, has opened its doors here, promising a dining experience that’s both simple and unforgettable. At Sushi Ryujiro, the chef’s dedication to sushi-making shines through in every bite.

If you’ve dined at their Tokyo counterpart, you’ll find the same exceptional standards here. Only the finest ingredients are used, ensuring the freshest fish slices and expertly prepared rice. One standout is the chutoro, which melts in your mouth with each bite. Egg lovers will delight in the tamago, prepared dashimaki style and served as the grand finale in the traditional sushi omakase experience.

And here’s an added treat: Founder chef Ryujiro Nakamura plans to visit Singapore four times a year to introduce seasonal menu changes, bringing new Japanese dishes and ingredients for you to savor. It’s an opportunity not to be missed for any sushi aficionado!

• Where: #01-19, Shaw Centre, 1 Scotts Road, Singapore 228208
• Opening Hours: Tue to Sun (Closed on Mon), Lunch 12.00 pm – 2.30 pm, Dinner First Seating – 6.00 pm to 8.15 pm, Second Seating – 8.30 pm to 10.45 pm
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Oud Restaurant

Bugis is renowned for its wealth of halal-friendly dining options, and for those seeking gourmet experiences without breaking the bank, Oud Restaurant on Kandahar Street is a hidden gem. With an ambiance of casual elegance and a touch of magic, this Muslim-owned establishment elevates open firewood grilling to create a culinary experience that sizzles with flavor.

Oud’s revamped menu maintains its playful essence while introducing exciting new creations. Dive into the Oud-grilled corn ribs ($10) for a smoky umami sensation or indulge in the decadent caviar cornets ($11 each), which are a hit among diners. The trio of tartare fries ($15 for a selection of beef, salmon, and tuna) offers a unique twist on a classic favorite, with the beef tartare standing out as a crowd-pleaser.

The chargrilled octopus pleasantly surprises with its tender texture, overcoming any initial concerns about firewood cooking. Don’t miss out on enhancing your dishes with the flavorful beef chorizo butter. Oud’s specialty lies in its grilled meats, with the wagyu striploin and Argentinian ribeye consistently impressing patrons. For a bolder choice, try the lamb ribs with curry glaze for a touch of adventure.

To complement your meal, consider opting for the Non, a selection of Muslim-friendly wines ($14 per glass, $80 per bottle) that elevate the gourmet dining experience. 

• Where: 48 Kandahar Street, Singapore 198899
• Opening Hours: Mon – Thurs Lunch: 11.30 am – 3 pm (Last order 2.30 pm), Dinner: 6 pm – 10 pm (Last order 9.30 pm); Fri – Sun Lunch: 11.30 am – 3 pm (Last order 2.30 pm), Dinner: 6 pm – 11 pm (Last order 10.30 pm)
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New Restaurants – June 2024

Looking for a trendy spot for coffee and brunch? We’ve got you covered with the hottest new cafes in Singapore each month. As a new month arrives, so do fresh eateries to explore on the weekends. From decadent desserts and artisanal coffee to hearty brunch options, BusyKidd’s curated list of new cafes in Singapore for June has something for everyone.

Tapasu Oyster Gastro Bar

At Tapasu Oyster Gastro Bar, enjoy top-quality Japanese oysters from Akasaki and Kuju-ku Shima Bay. Choose between raw or crispy tempura-battered oysters. Their menu features modern Japanese tapas, like clam and smoked oyster soup and A5 Hiroshima Samurai Wagyu ribeye sukiyaki. Try their signature “Tapasutini,” a mix of gin, cucumber juice, and sweet and sour. The chic bar offers a cozy, vibrant setting perfect for enjoying gourmet dishes and drinks with friends.

• Address: Tapasu Oyster Gastro Bar, 29 Stanley Street, #01-01, Singapore 068738
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Toma by the River

Toma by the River offers European-style riverside dining at Robertson Quay along the Singapore River. The menu highlights Mediterranean flavors and seasonal ingredients. It’s a great spot for a romantic dinner or a lively gathering with friends. Enjoy crafted cocktails, curated wines, and spirits in a peaceful riverside setting.

• Address: 80 Mohamed Sultan Rd, #01-12, The Pier@Robertson, Singapore 239013
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La Table d’Emma

Step into Alsace at La Table d’Emma in the Mercure Icon Singapore City Centre. Named after Chef Michael Muller’s wife, Emma, the restaurant celebrates Alsatian traditions. Enjoy dishes like bouchée à la reine, a pastry with veal, chicken, and mushroom velouté, and tarte flambée with various toppings such as onion, lardons, mushroom, and smoked salmon.

• Address: 8 Club Street, Mercure Icon Singapore City Centre, #01-04, Singapore 069472
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Glasshouse Creamery

Now occupying the space formerly known as Around in Tampines, Glasshouse Creamery offers a variety of ice cream flavors, including dark chocolate, pistachio, and gula Melaka, along with tea-based options like osmanthus oolong. Pair your ice cream with their signature mochi-based waffles. For savory cravings, they offer chicken karaage, yakitori sticks, and spicy drumlets, along with specialty teas like Tropical Paradise and The Alchemy of Plants.

• Address: Glasshouse Creamery, #01-51, The Alps Residences, 117 Tampines Street 86, Singapore 528538
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Kamome Bakery

Kamome Bakery’s new outlet in Bukit Timah offers a larger space to enjoy their fresh Japanese bakes. Arrive early to grab favorites like milk cream bread, fruit sandwiches, red bean and butter buns, and new items like matcha scone sandwiches and almond chocolate donuts. Spend S$10 or more on bread or sandwiches in June to enjoy a one-for-one coffee promotion.

• Address: Kamome Bakery, 913 Bukit Timah Road, Singapore 589623
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Kwaasong Bakeshop

Kwaasong Bakeshop, cleverly named after the local pronunciation of “croissant,” is conveniently located near Clarke Quay MRT. The bakery specializes in French pastries, including their namesake croissants. Other highlights include Portuguese egg tarts and truffle taleggio folds. Ask the staff to warm your pastries for an out-of-the-oven experience.

• Address: Kwaasong Bakeshop, 13 Lorong Telok, Singapore 049026
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Nomad Bakehouse

Located on Depot Road, Nomad Bakehouse is a Muslim-owned cafe founded by chef Idah, who has a background in both bakeries and fine dining. The menu changes monthly, so follow their social media for the latest offerings. For those unable to visit, online orders and delivery are available.

• Address: Nomad Bakehouse, #01-02, Depot Height Shopping Centre, 108 Depot Road, Singapore 100108
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Summer Folks Cafe & Steakhouse

The team behind The Royals Cafe has unveiled another exciting concept, this time situated in Bugis. Summer Folks offers a unique dual concept: by day, it’s a cozy cafe serving brunch classics, and by night, it transforms into a relaxed steakhouse.

Enjoy brunch favorites like kaya toast and eggs Benedict, or try their elevated mee siam and nasi lemak. Their all-day menu features dishes like linguine in tomato cream sauce, buttermilk gochujang chicken burgers, and fish and chips. In the evening, delight in savory grilled meats such as spicy chicken skewers, black Angus ribeye, and lamb rack. For groups, the meat platter, Boston lobster, or paella is perfect for sharing.

Pair your meal with one of their specialty drinks, like the iced orange Americano—a blend of double espresso, orange, and ginger ale—or the refreshing Amber Sunset Soda.

• Address: Summer Folks Cafe & Steakhouse, #01-06, Guoco Midtown, 124 Beach Road, Singapore 189771
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Slowbytes

Nestled in the charming Haji Lane, Slowbytes is a vinyl listening cafe that adds a musical twist to your cafe experience. For S$30, enjoy 90 minutes of music from over 500 handpicked vinyl records spanning genres like pop, rock, jazz, and R&B. Inform the staff of your preferred genre or artist before you arrive for a personalized experience. Complement your listening session with free-flow coffee, jasmine tea, or green tea.

• Address: Slowbytes, 71A Haji Lane, Singapore 189264
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The Flour Department

Everton Park’s newest cafe, The Flour Department, has transitioned from a home-based business to a physical store in Chinatown. Known for its quirky tomato-shaped bagel, the cafe offers a variety of savory and sweet options, including crispy chicken katsu and Bailey’s Nutella cookies. The menu changes regularly, so follow their Instagram for updates.

• Address: The Flour Department, #01-36, 5 Everton Park, Singapore 080005
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Tom’s Palette

Tom’s Palette has opened a second outlet in Kovan, featuring a bright yellow decor that celebrates the local heritage. This location offers a putu mayam cone and exclusive gelato flavors like honey apricot cardamom. They also carry classic favorites such as Sicilian pistachio and salted caramel cheesecake.

• Address: Tom’s Palette, #01-333, 212 Hougang Street 21, Singapore 530212
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New Restaurants – May 2024

Discovering new places to eat is fun. Singapore has many new restaurants. Let’s check on the new ones in May 2024.

Ammakase

Discover a fusion of Omakase and Indian cuisine at Ammakase, a new restaurant in Singapore, where Executive Chef Abhijit Saha infuses traditional recipes with European and Asian culinary techniques, crafting an innovative dining experience. Delight in the Goan coconut kokum, served alongside cured hamachi and mango chili sorbet, offering a tantalizing blend of flavors. Indulge in the exquisite caramelized rasgulla and mishti doi brûlée, adorned with spun sugar and berries for a harmonious balance of richness and freshness.

• Are there new restaurants near me in Singapore? #04-48, One Raffles Place, Singapore 04861
• More Details: Website, Instagram

Ki Su

Craving a unique culinary journey? Indulge in a sophisticated Japanese omakase dining affair with a plant-based twist at Ki Su, a new restaurant in Singapore. Inspired by shojin ryori cuisine, rooted in traditional Japanese Buddhist cooking, Ki Su invites you to its serene ambiance for an eight-course lunch ($88++) or a 10-course dinner ($168++). But here, you won’t find any mock or cultivated meats. Instead, the focus is on honoring the essence of fresh, seasonal vegetables.

The “sushi” at Ki Su may resemble the traditional version, but it’s crafted from ingredients such as capsicum, eggplant, and shimeji mushrooms. You’ll hardly miss the fish. Each dish is meticulously designed to offer a delightful harmony of flavors and textures. Notable mentions include the truffle pate, featuring nuts, and the monkey head mushroom roulade served alongside truffle mashed potatoes and black pepper sauce.

• Are there new restaurants near me in Singapore? #01-01, 60 Tras Street, Singapore 078999
• More Details: Website, Instagram

Little Island Brewing Company at Gillman Barracks

Step into nostalgia at Little Island Brewing Co, a new restaurant in Singapore, Singapore’s pioneering vintage vinyl bar, where audiophiles rejoice in retro tunes played on Technics MK5G turntables and Altec Lansing A5-X speakers dating back to the 1950s. Keeping with the theme, the food offerings are just as enticing. Indulge in the Vinyl Charcoal Pizza, boasting wood-fired pies dyed black with activated charcoal, reminiscent of a vintage vinyl record. Additionally, savor regional delights like Nasi Kerabu with Rendang Daging or the signature Little Island Chicken Wings, perfectly paired with their own brew from the Changi Village microbrewery.

• Are there new restaurants near me in Singapore? #01-01, 60 Tras Street, Singapore 078999
• More Details: Website, Instagram

Shinrai

If you enjoyed the omakase concept at Sushi Yujo, you’re in for a treat with chef-owner Desmond Fong’s latest venture, Shinrai Izakaya, a new restaurant in Singapore. This isn’t your typical izakaya experience—prepare for innovative dishes like salmon carpaccio drizzled with truffle sauce and adorned with truffle caviar, or the torched scallop and caramelized foie gras sushi. Maki enthusiasts shouldn’t miss the Shinrai Signature Maki, bursting with salmon, unagi, avocado, cucumber, tobiko, and chicken floss—it’s a flavor-packed delight.

• Are there new restaurants near me in Singapore? 173 Telok Ayer Street, Singapore 068622
• More Details: Website, Instagram

New Restaurants – April 2024

Singapore has some exciting new places to eat in April! Whether you love trying new foods or just want a tasty meal, there’s something for everyone.

Moss Cross Tokyo

A new sensation has hit Singapore’s dining scene with the arrival of Moss Cross Tokyo, a renowned Japanese restaurant making its first international debut. Specializing in shokado omakase, Moss Cross Tokyo, a new restaurant in Singapore, offers an exquisite culinary experience where each dish is meticulously crafted and presented in a visually stunning wooden box. Every creation revolves around seasonal ingredients, ensuring a delightful feast for the eyes and the palate.

Among the standout dishes is the Hyogo oyster, adorned with camembert mousse milk foam and a sprinkle of caviar and kombu. Another indulgent delight is the Kyoto wagyu sushi, expertly paired with uni and drizzled with truffle-infused shoyu. The precise arrangement of these dishes not only pleases the senses but also invites diners to savour the freshness and quality of each component.

For those eager to experience this culinary journey, Moss Cross Tokyo offers lunch omakase courses at affordable prices, ranging from S$68 to S$80. Dinner menus are more extensive, priced at S$128 or S$150. Whether it’s a midday escape or an evening of indulgence, Moss Cross Tokyo promises an unforgettable dining experience that celebrates the artistry of Japanese cuisine.

• Are there new restaurants near me in Singapore? #02-01, Capri by Fraser China Square, 181 South Bridge Road, Singapore 058743
• Opening hours: Tue-Sat 12 pm – 3 pm, 6 pm – 10 pm
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Sushi to Sumi

Who doesn’t have a soft spot for sushi? Whether it’s a quick grab from the store or a fun outing to a conveyor belt sushi spot, there’s something irresistible about the marriage of rice and fresh fish. But when word spreads about a top-notch Japanese sushi chef setting up shop in town, excitement brews – though often dampened by the steep prices.

Enter Sushi to Sumi, Singapore’s pioneering standing sushi joint, offering exquisite omakase sets without breaking the bank. How do they manage it? The secret lies in their direct connection to Goodvibes, a wholesaler that sources top-quality fish and ingredients straight from Japan. This means Sushi to Sumi can maintain high standards while keeping prices friendly.

Let’s talk about their Ume set, the most budget-friendly option. For just S$30 at lunchtime (or S$50 at dinner), you’ll be treated to eight mouthwatering sushi pieces, a grilled seafood dish, and a comforting bowl of miso soup.

Feeling more indulgent? Level up to the Take set (S$45 for lunch, S$80 for dinner) for ten sushi pieces, that grilled seafood dish, miso soup, and a bonus ala carte treat. And if you’re really in the mood to spoil yourself, go for the Matsu set (S$80 for lunch, S$120 for dinner). With twelve pieces of sushi, grilled seafood delight, miso soup, and an extra signature dish, it’s a feast fit for royalty.

Considering that the typical omakase experience in Singapore can easily hit S$100 per person, Sushi to Sumi stands out as a beacon of value, offering top-notch quality without emptying your wallet. So next time you’re craving a sushi fix, why not try Sushi to Sumi? It’s a win-win for your taste buds and your bank account.

• Are there new restaurants near me in Singapore? #02-01, Plus 20 Cecil St, Singapore 049705
• Opening hours: Daily 11 am – 2 pm, 5 pm – 9 pm
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Jiak Kim House

For those who remember the storied 1920s warehouse on Jiak Kim Street as the iconic Zouk nightclub, prepare to be enchanted by its stunning transformation into Jiak Kim House, an exquisite fine dining destination. Here, the echoes of the past mingle with the flavors of Modern Asian and Southeast Asian cuisine, creating a culinary journey rich in taste and history.

The Tingkat of Memories (S$36) beckons as an ideal sharing platter, offering a tempting array of light bites. Indulge in delicacies like a herbed crab cake, lamb goulash croquette, and otak otak crafted from Spanish mackerel alongside a delightful chilli crab pie tee. Complementing these delectable bites is the Sips Of The Silk Road (S$26), a mesmerizing blend of mezcal and whisky infused with spiced bitters, ginger liqueur, and kaffir lime.

For those who once frequented Zouk, a visit to Jiak Kim House may feel both disorienting and captivating as memories of the past collide with the allure of this new culinary haven. Whether you’re reminiscing about nights spent dancing or forging new memories over exquisite cuisine, Jiak Kim House promises an unforgettable experience that transcends time.

• Are there new restaurants near me in Singapore? #01-17, 5 Jiak Kim Street, Singapore 169425
• Opening hours: Mon-Sat 12 pm – 3 pm, 6 pm – 11 pm
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Cote Korean Steakhouse

Looking for a romantic evening out? Look no further than Cote Korean Steakhouse, the first international branch of the prestigious Michelin-starred Korean steakhouse from New York. Cote offers a unique twist on traditional Korean barbecue by infusing elements from classic American steakhouses. Indulge in premium cuts, including USDA Prime beef, Australian Wagyu, Black Angus, and an extensive Japanese A5 Wagyu. Choose to order your meat a la carte or opt for the Butcher’s Feast (S$98++ per person), a cheat sheet for the whole table featuring four pre-selected beef cuts accompanied by banchan and condiments. Plus, enjoy the luxury of your server to cook your meats over smokeless charcoal grills.

Unlike typical casual Korean BBQ spots, Cote exudes an ambience of classic luxury with its moody vibes. The main dining room, reminiscent of the flagship in New York, features dark green tones, marbled tables, and plush booth seats, creating an intimate atmosphere perfect for a date night. Before your meal, indulge in a pre-dinner cocktail at the jungle-themed Millim Bar at the entrance, adding an extra charm to your evening.

• Are there new restaurants near me in Singapore? COMO Orchard, 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922
• Opening hours: Wed-Sun 5 pm – 12 am, Closed Mon and Tue
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New Restaurants – March 2024

Embark on a culinary journey this March as we unveil exciting new restaurants in Singapore that have set their roots in the gastronomic landscape. From trendy rooftop cafés to globally acclaimed chefs bringing their expertise to local delights, these establishments promise an array of flavors and experiences. 

Air

Air at Dempsey Hill, new restaurant in Singapore, sprawls across 40,000 square feet. It has a two-story dining spot, a big green lawn, a spot for research and development, and even its own working garden that grows fresh produce.

Renowned chefs Matthew Orlando and Will Goldfarb, known for their work at Noma and Room4Desserts, teamed up to create this place. They serve modern dishes inspired by Southeast Asia and Europe, using ingredients from their garden.

Orlando believes in making tasty food everyone can enjoy, and he’s also about sustainability. That’s why you can grab a five-course Chef’s Choice meal with desserts for a reasonable S$88 per person. The fermented cassava flatbread with whipped mushroom XO butter is a fantastic way to start, and don’t miss out on the crispy oyster mushrooms. The batter is light, and the mushrooms underneath are firm and delicious.

• Are there new restaurants near me in Singapore? 25B Dempsey Road, Singapore 249670
• Opening hours: Wed-Sun 5.30 pm –11 pm
• More Details

Bombay Brasserie Singapore

Singapore now hosts Bombay Brasserie, the renowned restaurant chain from India, with branches in London, Cape Town, and Dubai. Bringing the flavors of Bombay and Indian cuisine, the restaurant offers a backdrop of an elegant Parisian-inspired brasserie, lending itself to the restaurant’s name. The signature dishes are the Chatka Crab Legs (S$60), served with a coriander chili butter glaze, and the ever-popular butter chicken (S$40).

A special highlight lies in the chaat section of the menu, offering refreshing takes on these savory Indian snacks typically found at roadside stalls. The avocado and salmon papdi chaat (S$29) is a must-try. The Tandoor section is equally enticing, featuring a variety of crabs, prawns, salmon, and chicken cooked in the restaurant’s clay oven, accompanied by mint chutney or other complementary sauces. It’s a fusion of Bombay and Paris in the heart of Singapore, with a diverse menu sure to tantalize your taste buds.

• Are there new restaurants near me in Singapore? B1-23/24/25, 26 Beach Road, Singapore 189768
• Opening hours: Daily 12 pm-10 pm
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Frankie & Ferns

Holland Village has seen a wave of new openings, and Frankie & Fern’s, new restaurant in Singapore, is tucked away in a quieter spot. You’ll find this hidden rooftop café-terrace at Holland Road Shopping Centre – take the lift next to UOB up to the fourth floor. Step into a lovely space with Scandinavian-inspired interiors, flooded with natural light, creating a warm and inviting atmosphere.

The menu covers the usual brunch options like avo toast, granola, acai bowls, a hearty big breakfast, and coffee. However, some unique offerings include roasted short rib toast (S$22) with provolone, chimichurri, and chili-pickled cucumbers. Don’t miss the housemade green tea mint kombucha ($9). They’re also working on a kids’ play area on the terrace, making it a perfect spot to spend a leisurely weekend afternoon with the little ones kept happily entertained.

• Are there new restaurants near me in Singapore? #04-03, Holland Road Singapore Centre, 211 Holland Avenue, Singapore
• 278967
• Opening hours: Mon-Thu 9.30 am – 6 pm; Fri 9.30 am – 9 pm; Sat-Sun 9 am – 9 pm
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Tamba Singapore

African restaurants in Singapore are still rare, so the opening of Tamba in Duxton Hill is a reason to celebrate. Kurt Wagner, the owner of the popular Kafe Utu, Singapore’s first African café-restaurant, is also behind Tamba. The vibe at Tamba, new restaurant in Singapore, is just as welcoming and cozy, with rustic decor and thoughtful details.

While Kafe Utu draws inspiration from the entire African continent, Tamba focuses on West African cuisine. You can choose from Jollof rice with sofrito, sakura chicken, and smoked pork belly. Tapalapa bread with goat’s milk ricotta, smoked honey, bacon butter, or Suya – a grilled Angus tenderloin skewer with kachumbari and smoked kuli.

The drink menu is equally exciting, featuring 60 percent African spirits. Award-winning bartender Joma Rivera is responsible for crafting creative cocktails like the savory Dry Boney with a tomato base and Vita, a clarified milk cocktail with cacao butter and fat-washed Mhoba rum from South Africa.

• Address: 101 Duxton Road, Singapore 089964
• Opening hours: Tue-Sat 6 pm-midnight
• More Details

Featured Image Credit: Cygnet via Instagram

The post New Restaurants To Try Out In Singapore appeared first on BusyKidd.

Hotpot, which started in Mongolia and made its way to China, is now a hot favorite across Asia. In Singapore, steamboat is basically a food religion, and it’s no surprise – this boiling pot of deliciousness is practically the island’s culinary mascot.

What’s not to love? You get simple ingredients, mouthwatering dips, and broths that range from spicy fire-breathing dragons to creamy clouds of comfort. If you’re hunting for an authentic, “don’t-miss-this” hotpot experience, these restaurants are your new BFFs.

And don’t worry about the kids – though you might want to keep an eye on the boiling hotpot. Older kids? They’ll be having a blast cooking their own food at the table. It’s like a fun family cooking show… without the cameras and drama! Hurry check out BusyKidd’s Guide to the best hotpot and steamboat spots in Singapore.

Related Reading: check out our guides to Kidsʼ Birthday Party Celebration in Singapore.

Beauty In The Pot

Image Credit: Beauty In The Pot via Facebook

Craving a hotpot that’s not only delicious but also good for you? This popular spot in Singapore has you covered with eight tasty soup bases to choose from. Whether you’re in the mood for the beauty-boosting Collagen Broth, the spicy kick of the Nourishing Broth, the refreshing Coconut Cooling Broth, or the immune-boosting Clear Chicken Broth, there’s a flavour for everyone!

Each broth is packed with yummy flavours and offers great health benefits. You can pair your broth with fresh seafood, special meats, pastes, and more. It’s a hotpot lover’s dream! Just make sure to book ahead, as this restaurant by Paradise Group is always in demand.

• Where: Multiple locations

BBQ & Hot Pot Buffet

Image Credit: BBQ & Hot Pot Buffet via Facebook

Craving hotpot? This popular Bugis spot is your go-to for over 70 types of meats, seafood, free-flow xiao long bao, and handmade noodles, all waiting for you to dip into. For something a little more fun (and Insta-worthy), you can even ask for a ‘meat doll’—basically a Barbie-like doll dressed in meat. How’s that for unique dining? And to keep things exciting, they’ve recently added over 100 new hotpot dishes to their menu, making it the ultimate place to satisfy all your steamboat cravings!

• Where: 470 North Bridge Road, #01-05, Bugis Cube, Singapore 188735

City Hot Pot

Image Credit: City Hot Pot via Facebook

For a taste of Japanese-style hotpot, head to this local steamboat gem in Singapore, where they serve up delicious shabu-shabu. This dish features thin slices of meat and fresh veggies cooked in soup or hot water, then dipped in savory sauces. At One Raffles Place City Hot Pot, you’ll enjoy high-quality ingredients while sitting around the open kitchen, with stunning city views through the floor-to-ceiling windows. It’s the perfect spot for a hotpot meal with a side of breathtaking scenery!

• Where: Multiple locations

Chamoon Hot Pot 享月汤皇

Chamoon Hotpot 享月汤皇, founded in 2008, is a Chinese restaurant known for its focus on health and quality. Specializing in soups made from fresh, high-quality ingredients, the restaurant offers a flavorful hotpot experience that emphasizes wellness. Whether you’re craving a nourishing meal or looking for a satisfying hotpot, Chamoon Hotpot ensures every dish is made with care and the finest ingredients.

• Where: 6 Scotts Rd, #03-01/02 Scotts Square, Singapore 228209

Charcoal Fish Head Steamboat Kallang

Image Credit: Leon Tay via Google Reviews

Charcoal Fish Head Steamboat, founded by Mediacorp star Ben Yeo and skilled Chef Cao, offers a delicious Cantonese-style soup base to pair with your favorite hotpot ingredients. Along with the hotpot, you can also enjoy a la carte dishes like Lobster Crispy Bee Hoon, Yam Ring with charcoal powder, Kampung Chicken, and more to complete your meal. It’s the perfect spot for a flavorful and satisfying dining experience!

• Where: 5 Kallang Place, Singapore 339152

COCA Steamboat

Image Credit: Coca.com.sg

At this Thai-Chinese hotpot restaurant, you’ll find over 65 steamboat ingredients to pair with your perfect soup base. Don’t miss out on their house specialties like fish glue, shrimp paste, handmade dumplings, seasonal veggies, and fresh meat and seafood. For those wanting a little extra luxury, go for the premium hotpot and treat yourself to top-quality seafood ingredients. And if you’re all about unlimited food, enjoy a 100-minute all-you-can-eat hotpot buffet to your heart’s content!

• Where: Three locations in Singapore in Orchard Road, Temasek Boulevard and Kallang

CouCou Hotpot

There’s nothing like enjoying hotpot with friends and family. At CouCou Hotpot, a Taiwanese restaurant, you can pick three different soup bases to try different flavors with your favorite ingredients. Don’t forget to try CouCou Hotpot yummy Bubble Milk Tea for a refreshing drink!

• Where: Multiple locations, including CouCou Hotpot Suntec City and CouCou Hotpot i12 Katong

Good Combo Hotpot BBQ

Image Credit: Good Combo Hotpot BBQ via Facebook

Good Combo Hotpot is a popular spot offering over 100 BBQ and hotpot ingredients. You can enjoy a variety of dishes and BBQ your favorite meat and seafood on a hot plate while waiting for your hotpot to cook. It’s the perfect place to enjoy both BBQ and hotpot in one meal!

• Where: 75 Pagoda Street, Singapore 059234

GoroGoro Steamboat & Korean Buffet

Image Credit: GoroGoro Steamboat & Korean Buffet via Facebook

For a hotpot experience with a Korean twist, head to GoroGoro! This spot offers seven unique soup bases, including Singapore’s Pepper Bak Kut Teh, Korean Ginseng, collagen-rich steamboat soup, and a spicy Mala soup for those who love a kick. With over 70 ingredients to choose from, you can dip to your heart’s content. Plus, you can enjoy a fusion of Korean and local delicacies to complement your hotpot—talk about a flavor-packed meal!

• Where: 176 Orchard Road #03-43 Singapore 238843

Guo Fu Hotpot Steamboat

If you’re in the mood for steamboat but not keen on sharing, Guo Fu Steamboat has got you covered with individual hotpots for each diner! Known as the ‘fat cow’ hotpot buffet, Guo Fu brings you an authentic premium beef hotpot experience straight from Northeast China. With 10 different soups to choose from, a huge selection of fresh hotpot ingredients, homemade condiments, and unlimited xiao long bao, it’s no wonder this spot is a favorite for hotpot lovers in Singapore!

• Where: 7 Wallich Street, Guoco Tower, #02 – 01, Singapore 078884

Haidilao Hotpot

No hotpot guide in Singapore would be complete without mentioning Haidilao Hotpot, one of the most popular hotpot spots here. With seven tasty soup bases and all the classic ingredients, Haidilao also offers fresh seafood, special dishes like flavoured tripe and crispy fried pork, and lots of veggies.

What’s great is that Haidilao gives freebies to kids and offers snacks and drinks for people waiting for a table. Since it’s always busy, it’s best to book ahead so you don’t have to wait too long!

• Is haidilao near me? Multiple locations

JiangHu Hotpot

At JiangHu Hotpot, the variety of soup bases is sure to please any hotpot lover. Choose from spicy mala, comforting mushroom, tangy Tom Yum Seafood, or even unique Pig Trotter Soup. But that’s not all—while enjoying your hotpot, you can grab ingredients from the “sushi train” that passes your table, or even order a charcoal grilled fish for a tasty side dish. This hotpot buffet is a true feast!

• Where: Multiple locations

La Jiang Shan Hotpot

At La Jiang Shan Hotpot, you can feast to your heart’s content with unlimited marinated black pepper pork, lobster balls, Taiwanese sausage, and just about anything else your cravings desire. The best part? They offer free-flow soup in individual portions—no need to share, so you can enjoy every drop! We’re especially fans of the spicy Mala steamboat soup. Plus, if you’re there in the evening, enjoy a selection of pre-cooked Sichuan dishes and endless xiao long bao to round out your meal. It’s the ultimate hotpot experience!

• Where: 35 Selegie Road, #01-06, Parklane Shopping Mall, Singapore 188307

Nan Hwa Chong Fish Head Steamboat

Nan Hwa Chong Fish Head Steamboat Corner has been serving delicious fish head steamboat in Singapore since 1927! Whether you’re gathering with family for a Chinese New Year dinner or just in the mood for a hotpot, this popular spot will satisfy your cravings. They also offer a variety of local dishes to enjoy alongside the steamboat.

• Where: 812 N Bridge Road, Singapore 198779

Paradise Hotpot

Paradise Hotpot, a stylish Hong Kong-style hotpot spot by Paradise Group, serves up individual gold-plated hotpots with a variety of soup bases. With eight different broths to choose from and over 60 carefully prepared ingredients, you’re in for a treat. For an even better experience, you can opt for a small fee per person for free-flow ingredients to keep the deliciousness coming!

• Where: 1 Sengkang Square, Compass One, #03 – 05, Singapore 545078

Seoul Garden Hotpot

Craving halal hotpot in Singapore? Seoul Garden is the place to be! Enjoy a generous spread of hotpot ingredients, plus a two-in-one smokeless grill for BBQing without the fuss. Try their Korean-Asian marinades and enjoy a special birthday treat. Whether it’s a lunch or weekend buffet, you can dive into seven different hotpot soups (four of them spicy!) along with a selection of premium meats and seafood. Perfect for a fun and flavorful feast!

• Where: Multiple locations

Shabu Sai Singapore

This authentic Japanese hotpot restaurant in Singapore serves up seven tasty soup bases and over 60 steamboat pot ingredients. Savor unique soup options like Herbal Chicken & Barley, Black Bean Gobo, and Golden Curry. Don’t miss the Tonkatsu base, made using the same recipe from Shabu Sai’s Japanese outlets. Plus, there’s an all-you-can-eat shabu shabu and sukiyaki buffet – perfect for satisfying those big appetites!

• Where: Multiple locations

Shi Jian Hot Pot

At Shi Jian Hot Pot, you can choose from a variety of hotpot sets, whether you’re craving fish, meats, pork collar, or chicken. The menu features four delicious soups, including mala steamboat, mushroom, tomato, and their signature pork bone broth. They also offer family set meals packed with noodles, vegetables, and other fresh ingredients for a satisfying meal.

• Where: Multiple locations

Shi Li Fang Hot Pot

This hotpot restaurant is known for offering affordable dining and steamboat in Singapore. Despite the budget-friendly prices, the restaurant ensures high-quality ingredients, providing plenty of healthy and sustainable options to complement your meal.

• Is this steamboat near me? Multiple locations

Suki-Suki Hot Pot

Craving halal hotpot in Singapore? Head over to Suki Suki HotPot for an all-you-can-eat buffet with over 40 ingredients to choose from! With seven delicious soup bases like Singapore Lemak Laksa, Sawadee Tom Yum Goong, Oriental Healthy Tomato, Thai Basil Chicken, Nourishing Chicken, and Sauerkraut Cabbage, there’s something for everyone to enjoy.

• Where: 2 Yishun Walk, #01-01 HomeTeamNS Khatib, Singapore 767944

Suki-Ya Hotpot

At Suki-Ya, the signature shabu shabu is a must-try, especially with the tasty Tonyu Miso broth. If you’re extra hungry, enjoy unlimited servings of sliced beef, pork, and chicken. For a healthier option, there’s a salad bar to balance out your meal. Plus, you can enjoy an affordable premium hotpot lunch set from Monday to Thursday.

• Is this hotpot near me? Multiple locations

Uncle Fong Hotpot Restaurant

Craving some fiery mala hotpot? Uncle Fong Hotpot Restaurant has got you covered. Their Chongqing-style mala hotpot features a variety of steamboat ingredients to take your hotpot experience to the next level. The signature soup base is packed with premium ingredients like Chongqing Shizhuhong Chilli, Sichuan Hanyuan Pepper, Refined Beef Tallow, Sichuan Pixian Bean Paste, and Yunnan Yellow Ginger for that bold, authentic flavour.

• Where: Two locations in Singapore including Suntec City and Kim Seng Promenade

Upin Hot Pot

Choose from 11 different steamboat soup bases, and enjoy them in a single hotpot or a combo of two or three soups. The soups pair perfectly with ingredients like handmade tofu pudding, fresh tripe, Australian abalone, handmade noodles, bite-sized purple sweet potato pies, Chinese rice cakes, and more. You can also opt for free-flow drinks and fruits to complement your meal.

• Is this hot pot near me? Multiple locations

Xiao Long Kan Hotpot

Mala hotpot lovers, this one’s a dream come true! Dive into authentic mala flavours at Xiao Long Kan Hotpot, where you’ll find a tempting variety of hotpot ingredients and mouthwatering side dishes to satisfy every craving. No need to book a flight to China—just head to this Singapore spot and enjoy a fiery, flavour-packed meal that will leave you completely satisfied!

• Where: Multiple locations

嗨兔火锅 Hai Tu Hotpot

Hai Tu Hotpot is a fun place to enjoy hotpot with your friends and family! They have a variety of tasty soup bases, from mild to spicy, and plenty of fresh ingredients to dip in. It’s a great spot for a yummy and exciting meal where everyone can enjoy the flavors and have a good time.

• Where: 520 Balestier Road VIIO@Balestier, #02-01/02/03, Singapore 329853

Hotpot FAQ: Everything You Need to Know About the Fun and Flavorful Feast

1. Is Hotpot Healthy?
Yes, hotpot can be healthy! As long as you don’t drown everything in sauce, you’re good to go. You’ve got fresh veggies, lean meats, and tofu – the perfect combo for a healthy meal. But if you’re going for that rich and salty broth, maybe balance it out with more veggies to keep it healthy.

2. What Is Mala Hotpot?
Mala hotpot is a spicy and numbing hotpot made with Sichuan peppercorns and chili peppers. It’s a fun challenge for your taste buds, mixing heat with a tingling sensation that leaves your mouth buzzing. If you love spicy food, this one’s for you!

3. What Is Hotpot?
Hotpot is a fun meal where you cook raw ingredients like meat, veggies, and noodles in a big pot of hot broth. You drop your food in, let it cook, then scoop it out and eat. It’s like being the chef at your own dinner party!

4. How to Make Hotpot Soup Base?
To make hotpot soup base, you start by boiling chicken or pork bones for hours to make a tasty broth. Add in spices like ginger, garlic, and soy sauce, and if you want a little spice, throw in some chili and Sichuan peppercorns. Stir it up and let it cook, and you’re ready to enjoy your delicious broth!

5. Who Invented Hotpot?
Hotpot was probably created by Mongolian nomads who needed a quick way to cook meat. They cooked their food in one pot and shared it, and that idea spread to China and became the hotpot we know today.

6. How to Cook Spicy and Sour Crab Hotpot with Delicious Hotpot?
To make a spicy and sour crab hotpot, throw a crab into a pot with a broth made of tamarind (for sourness) and chili (for heat). Let it simmer until the crab is tender, and the soup is bursting with flavor. It’s messy but so worth it!

7. How to Eat Hotpot?
Eating hotpot is easy and fun! Just dip your raw food into the bubbling broth, let it cook, and then eat it. Don’t forget to dip it in your favorite sauce! It’s a slow meal, so you can enjoy it with friends and family while chatting and eating.

8. What to Buy for Hotpot?
For hotpot, you’ll need thinly sliced meats (beef, pork, lamb), seafood (shrimp, fish), tofu, mushrooms, veggies, noodles, and dumplings. And don’t forget the sauces – they’re key to making it tasty!

9. What to Put in Hotpot?
You can put pretty much anything in hotpot! Meat, seafood, tofu, mushrooms, veggies, noodles – all of it works. The more variety, the better! Just avoid weird stuff like leftover pizza (unless you’re feeling super adventurous).

Featured Image Credit: Coca.com.sg

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Imagine a secret garden where cocktails meet blossoms, and exclusivity feels like second nature. This year, Singapore welcomes Ebisu Flower Park, one of Japan’s most sought-after members-only clubs. With its floral elegance and world-class beverages, Ebisu is set to redefine nightlife as it unveils its first Singapore branch at a hush-hush location known only to insiders. Check out this BusyKidd’s Guide for this amazing place.

The Magic Of Third Spaces

In a world where everyone craves a unique escape beyond home and work, “third spaces” have become the go-to trend. From chic bars to intimate book clubs, these spaces let us unwind, recharge, and connect. Ebisu Flower Park takes this concept to another level. It gives something special! An experience, a community, and a celebration of nature.

Ebisu Flower Park: From Tokyo To The World

Hailing from Tokyo, Ebisu Flower Park has blossomed into 13 locations across Japan, with more opening soon in Osaka, Nagoya, Kyoto, and beyond. Its journey doesn’t stop there—London, New York, Seoul, and Shanghai are on the horizon. Now, Singapore joins this elite list, giving locals a chance to sip on seasonal floral cocktails surrounded by breathtaking flower displays.

A Floral Wonderland

Ebisu’s “midnight flower park” concept is its signature touch. Think stunning arrangements of fresh blooms that double as Instagram-worthy backdrops. In-house florists meticulously curate the displays, ensuring they change with the seasons. Cocktails follow suit, inspired by nature’s calendar. In Japan, it’s pansies in January, tulips in February, and sakura in March. The Singapore branch might just surprise us with its take—perhaps showcasing native orchids or tropical blooms.

Beyond cocktails, expect a thoughtful menu featuring non-alcoholic drinks and delectable snacks to round out the experience.

Unique Touches At Every Location

Each Ebisu Flower Park venue has its own charm. The Tokyo flagship showcases flowers from across the globe, while the Shibuya outlet adds parfaits to its cocktail offerings. What will Singapore’s unique touch be? Speculations are buzzing, but one thing’s for sure—it will be worth the wait.

The Perks Of Membership

Ebisu Flower Park is more than just pretty decor and great drinks—it’s all about that exclusive vibe. With a lifetime membership, you’ll gain access to all Ebisu locations worldwide—current and future. No monthly fees, no expiration date, and no limits on visits. Plus, every member can bring along three companions to share the magic.For those who want a taste of luxury without the hefty price tag, Ebisu’s memberships are a game-changer.

Why Ebisu Stands Out

In a city filled with high-end members-only clubs, Ebisu Flower Park offers something fresh—literally. Its blend of natural beauty, artistry, and premium service makes it unlike any other. Whether you’re a cocktail connoisseur or someone who appreciates the finer things, this floral haven is set to become your new favorite escape. Keep an eye out as Ebisu Flower Park prepares to bloom in Singapore. Ready to join the club?

Featured and Images Credit: Ebisuflowerpark.com

The post Japan’s Exclusive Members-Only Floral Cocktail Bar Is Coming to Singapore appeared first on BusyKidd.

So, let’s figure out what dim sum is. Dim sum (also called tim sum by some people) is a traditional Chinese meal that consists of small dishes with various snacks, usually served with a cup of tea. With a diversity of vegetables, seafood, and chopped meat cooked in different ways (steamed, fried, baked, etc.), dim sum is a great option for brunch. We should note that many dim sum dishes are calorie-dense and high in fat and sodium. At the same time, dim sums are bite-sized (which is great for avoiding overeating), high in protein, and low in carbohydrates. If you are looking for a healthier choice, you can choose steamed or boiled dim sum dishes. Moreover, dim sum is an ideal way to enjoy a variety of dishes in a single meal.

Is dim sum a dumpling?  Actually, dim sum is a traditional Chinese meal that consists of small plates of dumplings and other snack dishes. What is dim sum vs momos? Momos are made of maida and atta, while dim sums can be made of any type of flour, including rice, potato starch, and corn starch. That is, every momo is a dim sum, but not every dim sum is a momo.

By the way, dim sum translates as ‘to touch the heart.’ So, let’s see whether it can actually do that.

Related Reading: Check out our guides to Mookata Restaurants, Tekka Market, Tingkat Delivery Services in Singapore and Best Jewel Changi Airport Food, Top Desserts to Satisfy Your Sweet Tooth in Singapore.

Canton Paradise

Canton Paradise, serving Hong Kong cuisine, is a lovely dim sum restaurant where you can enjoy tasty dim sum in Singapore. Every detail at Canton Paradise (even the atmosphere) reminds you of Hong Kong’s vibe and tastes. The Canton Paradise dim sum restaurant menu includes Crispy Vegetable Spring Rolls, Steamed BBQ Honey Pork Buns, Fresh Prawn Congee, and many other mouthwatering specialties. Canton Paradise has many outlets throughout the island, including Canton Paradise dim sum restaurant at Plaza Singapura, Canton Paradise at MBS, Canton Paradise at ARC, and other dim sum restaurants. So you will easily find this best Cantonese restaurant to start your day with a nice dim sum breakfast ‘near me’ in Singapore, continue it with a mouthwatering dim sum lunch, and end with a great dim sum dinner, of course.

It’s definitely one of the best dim sum restaurants in Singapore – so it’s time to make your Canton Paradise reservation.

Dim sum delivery is also available.

• Address: Multiple locations
• More Details

Cherry Garden

Image Credit: Mandarinoriental.com

The Cherry Garden restaurant, situated at Mandarin Oriental Singapore, serves traditional Cantonese cuisine with a modern touch, so you’ll find some special dim sum here. Crystal Dumpling with Black Truffle, Braised Codfish with Eggplant in Oyster Sauce, Chilled Herbal Jelly Topped with Peach Gum for dessert – and this is just the beginning. Along with a large variety of Chinese teas, of course. The elegant interior of the Cherry Garden dim sum restaurant, designed according to Feng Shui, allows visitors to enjoy mouthwatering dim sum in a complete Oriental atmosphere.

• Address: Mandarin Oriental, 5 Raffles Avenue, Marina Square, Singapore 039797
• More Details

Dim Sum Haus

Where to eat dim sum in Singapore? In the best dim sum restaurant in Singapore, of course!

If you are looking for a nice handmade Hong Kong dim sum in Singapore, consider visiting Dim Sum Haus. You can find Steamed Charcoal Chicken & Shrimp Dumplings, Pan Fried Mushroom Bun, Portuguese Egg Tart, and many other delicacies on the Dim Sum Haus menu. Desserts are also available at this dim sum restaurant, so be sure to try Mango Pudding, Black Glutinous Rice with Ice Cream, or Watercress Honey Ice Jelly. By the way, there’s no need to search for a good dim sum breakfast ‘near me’ in Singapore anymore. Or dim sum lunch. Or dim sum dinner. Dim Sum Haus invites you to experience its delicious handmade dim sum in the lovely atmosphere of this dim sum restaurant throughout the day.

Dim sum pick-up and dim sum delivery are also available.

• Address:
  • Dim Sum Haus SG @ Jalan Besar: 57 Jln Besar, Singapore 208809
  • Dim Sum Haus SG @ Upper Weld Rd: 19 Upper Weld Rd, Singapore 207376
• More Details

Din Tai Fung

Din Tai Fung is well-known and well-loved not just in Singapore but in many other countries in various parts of our planet. We should admit that this dim sum restaurant has numerous awards, and once Forbes even called Din Tai Fung dumplings ‘The best dumplings in the world.’ You just need to make sure of this. Especially since this dim sum restaurant has just a great number of outlets, there’s definitely a world-known Din Tai Fung ‘near me.’ Whether it’s Din Tai Fung at Plaza Singapura, Din Tai Fung at One Holland Village, Din Tai Fung at Jurong Point, or at any other location, you can be confident that you’ll receive the most delicious dim sum in the most friendly atmosphere of the restaurant with service of the highest quality.

Now, let’s take a look at the Din Tai Fung Singapore dim sum menu. Steamed Chili Crab & Pork Buns, Steamed Pork Xiao Long Bao, Deep Fried Shrimp & Pork Wantons – that already sounds so tasty! They also serve the best vegetarian dim sum dumplings in Singapore. So what about Steamed Vegetarian Dumplings, Steamed Vegetarian Buns, or something else (very tasty and totally healthy)?

You can also opt for Din Tai Fung dim sum delivery.

• Address: Multiple locations
• More Details

Grand Shanghai

Image Credit: Grand Shanghai via Facebook

Grand Shanghai is a place where traditions meet modernity and create a perfect environment to enjoy dim sum for brunch on your family day. What about the Pan-Fried Pork Bun, Steamed Vegetable Dumpling, Silver Thread Flour Roll, and more? Find yourself in the atmosphere of Shanghai in the 1930s while tasting authentic dim sum at the best dim sum restaurant in Singapore.

• Address: 390 Havelock Road, King’s Centre, Level 1, Singapore 169662
• More Details

Hai Tien Lo

The Hai Tien Lo dim sum restaurant serves exquisite Cantonese cuisine in a charming atmosphere, and its dim sum is a breathtaking combination of traditions and a contemporary twist. It’s time for the tastiest journey with Steamed Scallop Dumplings, Deep-Fried Spring Rolls, and Pan-Fried Radish Cake, which you will find on the Hai Tien Lo menu. Are you ready to feel the real taste of the Orient at the Hai Tien Lo dim sum restaurant?

Available for takeaway and islandwide dim sum delivery.

• Address: Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Marina Square, Singapore 039595
• More Details

Jia He

The Jia He dim sum restaurant is about harmony, authenticity, and sophisticated dim sum that brings together centuries-old traditions and modern notes. And what’s the result? Fresh Prawn and Asparagus Dumplings, Barbeque Honey Pork Char Siew Bun, Crispy-Baked Savory Pork ‘Mangosteen’ Dumplings, and many other specialties. By the way, if you are looking for ‘porridge near me,’ head to the Jia He Restaurant and enjoy its Shredded Chicken Porridge, Threadfin Fish and Sliced Ginger Porridge, or Century Egg and Shredded Pork Porridge.

• Address:
  • Jia He Chinese Restaurant: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562
  • Jia He Grand: 1 Farrer Park Station Road, #01-01, One Farrer Hotel, Singapore 217562
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Kow Loon Hong Kong Dim Sum

Deservedly considered among the best dim sum restaurants in Singapore, Kow Loon Hong Kong Dim Sum offers 50 varieties of handmade Hong Kong and Shanghai Dim Sum. It seems this welcoming dim sum restaurant has found a recipe for a perfect combination of authenticity, quality, and affordability – that’s why it is so loved by so many families in Singapore. Har Kow, Siew Mai, Pork Ribs, Braised Phoenix Claws, Prawn CCF, Char Siew Bao, and many other delicious dishes will make this family day even more exciting.

• Address: 151 Ang Mo Kio Ave 5, #01-3030 Block 151, Singapore 560151
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Imperial Treasure

Being one of the best Chinese restaurants in Singapore, Imperial Treasure greets its visitors with an elegant interior, charming atmosphere, and a great variety of dishes for every occasion – from casual to fine Chinese cuisine dining. The restaurant has a large network of venues with Imperial Treasure at MBS, Imperial Treasure at Asia Square, Imperial Treasure at Raffles City, Imperial Treasure at ION Orchard, and in many other locations islandwide, so you can find this lovely place to enjoy tasty dim sum dinner with your family literally at your doorstep.

Along with exquisite a-la-carte dishes, Imperial Treasure at Great World City Menu offers mouthwatering dim sum. You can choose from Crispy Chicken Wing with Shrimp Paste, Steamed Prawn Dumpling’ Ha Kau,’ Deep-fried Beancurd Skin Roll with Shrimp, and other delicious options. It is deservedly considered among the best dim sum restaurants in Singapore.

• Address: Multiple locations
• More Details

Lei Garden

Lei Garden represents a world-known multi-national restaurant group in Singapore. It welcomes its guests to plunge into an incredible, tasty world of amazing Asian and international cuisines and try its outstanding dim sum, of course. Along with other signature dishes, Lei Garden Singapore’s menu offers fine and refined dim sum, including Crispy Roasted Pork, Char Siew, Salted Egg Bun, and Xiao Long Pow, as well as other delicious options. Needless to say, you’ll be impressed not just by the sophisticated taste of dim sum but also by the elegant interior, heartwarming atmosphere, and first-class service at this dim sum restaurant.

• Address: Lei Garden Rstaurant (Chijmes): #01-24 Chijmes, 30 Victoria Street, Singapore 187996
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Madame Fan

Image Credit: Madame Fan via Facebook

Treat yourself and your kids to traditional dim sum at Madame Fan. The Madame Fan dim sum menu includes a great choice of exquisite specialties like the Black Truffle Dumpling, the Barbequed Pork Bun, and the Almond Brown Sugar Cake. So get ready to try several sophisticated items that are not typical for other places, along with Cantonese classics, at this lovely dim sum restaurant in Singapore. Madame Fan provides a relaxing, intimate vibe to make your experience even more special.

• Address: The NCO Club, 32 Beach Road, Singapore 189764
• More Details

Man Fu Yuan

Image Credit: Man Fu Yuan via Facebook

The Man Fu Yuan restaurant at InterContinental offers a Weekday Dim Sum Lunch Menu and Weekend Chinese Dim Sum Buffet in Singapore – so everyone can find a perfect option to try the best traditional Chinese food with modern flavor in Singapore. Steamed lobster with Yunnan black Gold Garlic, Roast Duck with Chinese herbs, Mini Cheese Egg Tart, and one of the best Pork and Mushroom Dumplings with Abalone And Caviar in Singapore – the variety of dim sum is amazing. As well as the atmosphere in this dim sum restaurant. Be sure to visit for a delectable dim sum lunch and dim sum buffet!

• Address: InterContinental Singapore, 80 Middle Road, Level 2, Singapore 188966
• More Details

Mongkok DimSum Singapore

When searching for the best ‘dimsum place near me,’ be sure to visit Mongkok DimSum Singapore. House Special Shrimp Dumpling, Crystal Chive Dumplings, Fried Shrimp Dumpling, Pan Fried Carrot Cake, Trio Egg Crab Porridge – well, you should try every item from the Mongkok DimSum menu. It is deservedly considered one of the best dim sum restaurants in Singapore and a must-visit place for all dim sum lovers.

• Address:
  • 214 Geylang Road, Singapore 38927
  • 197 East Coast Road, Singapore 428901
  • 8 Cheong Chin Nam Road, Singapore 599733
• More Details

Old Chang Kee

One of the most popular and widest chains of dining outlets, Old Chang Kee offers authentic traditions, unmistakable aroma, and good old taste of dim sum throughout Singapore. Well, the chain of dim sum stalls is so wide that you probably can find not one but several Old Chang Kee points ‘near me.’ Almost in every mall in Singapore. There are dim sum favourites and something new and special to try on the Old Chang Kee menu. The food is very tasty, freshly cooked, and always of the highest quality. Most outlets offer dim sum on a takeaway basis. Besides, Old Chang Kee provides dim sum catering and dim sum delivery in Singapore. Old Chang Kee is truly the best fast food dim sum stall, not just in Singapore but also around the world.

• Address: Multiple locations
• More Details

Peach Garden

If you are looking for the best Chinese restaurant providing the best dim sum buffet in Singapore, you’ve just found it! Step into the welcoming Peach Garden @ Tomson Plaza, Peach Garden @ OCBC Centre, Peach Garden @ Changi T2, Peach Garden @ The Metropolis, Peach Garden @ The Heeren, or Peach Garden @ Chinatown Point and embark on the tastiest journey ever with a mouthwatering dim sum buffet menu. Treat yourself and your nearest and dearest to a varied Peach Garden dim sum menu.

• Address: Multiple locations
• More Details

Shang Palace 

Image Credit: Shang Palace via Instagram

This restaurant has a long story and many regular guests, both citizens and visitors to Singapore. It specializes in traditional Cantonese cuisine served in an elegant modern interior. Steamed Shrimp Dumplings, Steamed Rice Flour Rolls with Barbecued Pork and Coriander, Fried Turnip Cake with Spicy XO Sauce – it seems we can get this taste of the most incredible dim sum already at this inviting dim sum restaurant.

• Address: 22 Orange Grove Road, Tower Wing, Lobby Level, Singapore 258350
• More Details

Song Garden 

Image Credit: Song Garden via Instagram

The Song Garden is Singapore’s popular destination for a gastronomic journey. Dim sum served here is deservedly considered one of the best in Singapore. Steamed Prawn Dumplings with Pickled Pepper, Deep-Fried Crabmeat and Bacon with Cheese on Purple Potatoes, Shrimp Mousse on Silver Thread Vermicelli Roll, and more – would you like to taste such a great selection of dim sum in a heartwarming vibe of this good Song Garden Chinese restaurant in Singapore?

Are you looking for a great dim sum restaurant in Bugis? Welcome to Song Garden!

• Address: Mercure Singapore Bugis, 122 Middle Road, Level 2, Singapore 188973
• More Details

Sum Dim Sum

Do you want to spend a lovely time with your family at the best dim sum restaurant in Singapore? Then, Sum Dim Sum restaurant is a place to go. Although it is quite a young dim sum brand in Singapore (it was started in 2019), it has already gained great popularity thanks to its authenticity, high quality, and mouthwatering tastes. Pan Fried Carrot Cake, Char Siew Bao, Mala Dumplings, Fresh Prawn Tiffany Blue XL Hargow, and more – there’s something special for every dim sum fan on the Sum Dim Sum menu. SDS Signature Set (4-5pax) and SDS Signature Set (9-10pax) are among the most popular options at this dim sum restaurant.

Sum Dim Sum has three outlets. Islandwide dim sum delivery and takeaway are also available.

• Address:
  • Sum Dim Sum (Bedok): 900 Bedok North Road, HometeamNS Bedok #02-02, Singapore 479994
  • Sum Dim Sum (Punggol): 50 Punggol East, Singapore 828826
  • Sum Dim Sum (Jalan Besar):161 Jln Besar, Singapore 208876
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Summer Pavilion

Image Credit: Summer Pavilion via Facebook

Summer Pavilion serves authentic Cantonese specialties in a Chinese garden-inspired setting. Deep-Fried Lobster Roll, Prawn Paste, and Breaded Vermicelli. Or Steamed Ling Zhi Mushroom, Carrot, Bamboo Pith, and Cabbage Dumpling. Or Pan-Fried Shredded Yam and Pumpkin. Actually, we can go on and on. This dim sum restaurant is a lovely place to spend time with your nearest and dearest while enjoying exquisite dim sum.

• Address: The Ritz-Carlton Millenia Hotel Singapore, 7 Raffles Avenue, Level 3, Singapore 039799
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Swee Choon

Having the rank of one of the best dim sum restaurants in Singapore, Swee Choon knows everything about happiness – steamed, fried, and baked. This dim sum restaurant has served as a dim sum haven in Singapore since 1962 – and we believe this is just the beginning of its delicious story. Swee Choon Signature Big Bao, Lotus Paste Bao, Beancurd Roll in Oyster Sauce, Har Gow, and many other tasty dishes from Swee Choon tim sum restaurant menu in Singapore will definitely exceed all your expectations. You can enjoy both Swee Choon Hong Kong dim sum and Shanghai dim sum at multiple dim sum restaurants islandwide.

Besides, Swee Choon dim sum restaurant provides dim sum delivery and catering.

• Address: Multiple locations
• More Details

Tang Tea House

Tang Tea House is a popular place to spend a lively day while experiencing Halal Seafood, Dim Sum & Chinese Cuisine. The Tang Tea House dim sum menu includes a huge selection of authentic homemade dim sum with Shanghai Steamed Dumplings, Fried Sesame Balls, Lobster Mai, and many other delicious options that will literally take your breath away. Dim sum delivery and catering are also offered.

Spend a great time at Tang Tea House in Changi Village, Tang Tea House in Jurong West, and other cosy Tang Tea House dim sum restaurants nearby.

• Address: Multiple locations
• More Details

Taste Paradise

You can dive into a true Taste Paradise and treat your inner foodie to traditional Cantonese cuisine in the incredible atmosphere of tranquility and elegance right in the bustling ION Orchard. The Taste Paradise at ION Orchard menu will please you with its fantastic variety and unique combination of the traditional and modern. Steamed Prawn Dumplings with Abalone, Pan-fried Chili Crab Dumplings, Wok-fried Rice Rolls with XO Sauce, and other specialties will impress and make your day at this dim sum restaurant so tasty! As you can see, ION Orchard has its own dim sum paradise, and you just can’t miss it!

• Address: 2 Orchard Turn, #04-07, Singapore 238801
• More Details

The Dim Sum Place

Are you looking for an affordable Chinese dim sum restaurant serving halal dim sum in Singapore? Well, The Dim Sum Place is a must-visit dining venue in this case. It is a well-known dim sum restaurant that focuses on quality, variety, and affordability and offers its guests authentic homemade halal dishes and a heartwarming atmosphere in the very heart of bustling Singapore. The Dim Sum Place Singapore menu includes DSP Cheese Tarts, Chicken Xiao Long Bao, Signature Duck Roll, and many other tasty options. Pick & Go is also available. So, our congratulations, as you’ve just found an ideal ‘Chinese restaurant near me’ for Singapore’s tastiest dim sum at The Dim Sum Place @ Orchard, The Dim Sum Place @ Changi City Point, The Dim Sum Place @ North Bridge Road, and other locations! By the way, The Dim Sum Place also provides dim sum delivery, so you can get your favourite meal anywhere.

One of the best dim sum restaurants in Singapore, The Dim Sum Place is a must-visit venue for all dim sum fans.

• Address: Multiple locations
• More Details

Yan Palace

Yan Palace is exactly that place where you can have delicious, freshly prepared dim sum at a rich dim sum buffet in an authentic atmosphere with a special vibe. Order the Signature Dim Sum Set from the Yan Palace dim sum buffet menu and treat yourself to Deep Fried Crispy Prawn Dumplings, Steamed Pork Dumplings ‘Siew Mai,’ Pan Fried Carrot Cakes, and other delicacies. Yan Palace also offers a nice, affordable dim sum buffet and catering for your special event in Singapore.

Yan Palace is on the list of the best dim sum restaurants in Singapore with the most delicious dim sum buffet.

• Address:
  • Yan Palace at Hong Lim Complex: Blk 531 Upper Cross St, #01-49 Hong Lim Complex, Singapore 050531
  • Yan Palace at Warren Golf & Country Club: 81 Choa Chu Kang Walk, Singapore 688263
• More Details

Yum Cha Restaurant

Yum Cha opened its doors in 2000 somewhere within lively Chinatown to bring back the authentic menu with traditional dim sum and an incredible atmosphere that evokes nostalgic feelings. Today, you can enjoy unsurpassed Yum Cha dim sum lunch and dim sum dinner in lovely venues at Chinatown and Changi in Singapore – and get ready to be impressed by a wide choice of modern creations by chefs that you will find together with traditional options on the Yum Cha Singapore menu. Coriander Prawn Dumpling, Prawn & Mango Sesame Fritters, and Braised Pig Trotter in Vinegar won’t leave you indifferent. Yum Cha Chinatown and Yum Cha Changi dim sum restaurants offer a delicious dim sum buffet menu as well. Be sure to try the Beancurd Roll with Superior Sauce, Fresh Prawn Rice Flour Roll, and Chicken Yam Puf from the mouthwatering dim sum buffet selection. Don’t forget about desserts. After all, you deserve the delectable Baked Mini Egg Tarts, Fragrant Coconut Mango Pudding, Crispy Red Bean with Banana, and even more.

Well, it’s time to make reservations for your unforgettable dim sum lunch or dim sum dinner. You can opt for dim sum delivery as well.

• Address:
  • Yum Cha Chinatown: 20 Trengganu Street, #02-01, Singapore 058479
  • Yum Cha Changi: 6 Changi Business Park Ave 1 #01-33, ERS BizPark @ Changi, Singapore 486017
• More Details

Well, we bet this selection of the best dim sum restaurants in Singapore to try the tastiest dim sum has touched not only your heart but also your stomach, hasn’t it? Bon appetit!

Image Credit: Man Fu Yuan via Facebook

The post Best Dim Sum Restaurants to Enjoy With Your Family appeared first on BusyKidd.

Man Fu Yuan (InterContinental Singapore)

Image Credit: Singapore.intercontinental.com

Reserve your table in the heart of Bugis at Man Fu Yuan, where polished menus, Chinese New Year specialties, and a sophisticated ambience come together for an unforgettable celebration.

To welcome the Year of the Snake, Executive Chinese Chef Aaron Tan has crafted a showstopping 60-inch Blazing Snake Fortune Yu Sheng (S$988++ for up to 10 guests). This masterpiece is deeply symbolic. The yu sheng features eight ‘snakes’ arranged to form the Chinese character ‘福’ (fortune), representing peace, joy, health, prosperity, harmony, wealth, support, and good fortune.

The star of the dish, grilled eel ‘snakes’ (蛇鳗), symbolizes renewal and fortune. Chef Aaron’s flambéed unagi adds a theatrical touch and a nod to the zodiac. Premium ingredients like rock lobster, abalone, ikura, salmon sashimi, Hokkaido dried scallop, and crispy fish skin make this yu sheng as luxurious as it is meaningful. A drizzle of golden wafu, roasted sesame dressing, and fragrant shallot oil completes the dish, ensuring a flavorful start to your new year.

• Address: 80 Middle Road, InterContinental Singapore, Singapore 188966
• CNY Set Menus Validity Period: 6 Jan to 16 Feb 2025
• Contact details: Call +65 6825 1008
• CNY 2025 Menus
• More Details

Hai Tien Lo (Pan Pacific Singapore)

Image Credit: Panpacific.com

This Chinese New Year, gather your family and friends for a delicious Cantonese feast at Hai Tien Lo, Pan Pacific Singapore. From 8 Jan to 12 Feb 2025, Executive Chinese Chef Ricky Leung and his team have created 8 special set menus that are sure to impress.

Festive Dishes
Each set comes with a yu sheng platter to start your meal. Other standout dishes include:

• Braised South African Whole Abalone with truffles and crispy sea cucumber.
• Sautéed East Spotted Grouper Rolls in a homemade XO chilli sauce.
• Crispy Barbecued Suckling Pig with caviar, plus deep-fried chicken wings stuffed with bird’s nest, fish maw, and crab meat.

Dessert Delights
Finish your meal with sweet treats like:

• Prosperity Gold Ingot Cake with nuts and shredded yam.
• Double-boiled Almond Cream with bird’s nest and black sesame dumpling in young coconut.
• Chilled Mango Sago Cream with snow swallows and fresh fruits.

Set Menus for Every Group Size
If you’re dining in a pair (minimum 2 pax), choose from:

• Fortune Blessing Menu: S$168 per diner
• Blossoming Spring Vegetarian Menu: S$168 per diner
• Blissful Harmony Menu: S$198 per diner
• Glorious Riches Menu: S$268 per diner
• Meteoric Success Menu: S$338 per diner
• Joyous Abundance Menu: S$498 per diner

For larger groups (minimum 5 pax), try:

• Double Happiness Menu: S$208 per diner
• Divine Treasures Menu: S$288 per diner

Celebrate the New Year with a feast filled with good fortune and great flavors at Hai Tien Lo.

• Address: Level 3, 7 Raffles Boulevard, Singapore 039595
• CNY Set Menus Validity Period: 8-27 Jan 2025
• Contact details: Call +65 6826 8240
• CNY 2025 Menus
• More Details

Orchard Hotel

Image Credit: Millenniumhotels.com

Welcome the Year of the Snake in style at The Orchard Hotel Singapore. Enjoy festive dining with your loved ones at the MICHELIN-selected Hua Ting Restaurant or The Orchard Cafe, where good food and family traditions come together.

The Orchard Cafe serves up the Feast of Fortune Buffet (S$88++ for lunch, S$102++ for dinner). Start with tasty appetizers like Ngo Hiang Crab Meat Roll, Pearl Abalone with Thai Papaya Salad, and Chilled Mala Yabbies. Seafood fans will love the Seafood On Ice station, featuring Boston Lobster, Scallops, and Snow Crab.

Enjoy festive dishes like Roasted Suckling Pig, Sautéed Lobster with Glass Noodles, and Braised Pork Leg with Abalone. At live carving stations, chefs will serve Black Truffle Chinese Spiced Duck and Slow-Roasted Angus Rib Eye.

Don’t miss the charcoal grill, offering smoky treats like Salt and Pepper Chicken Wings, Tiger Prawns, and Satay. End on a sweet note with desserts like nian gao, Bird’s Nest Vanilla Ginger Crème Brûlée, and Sticky Rice with Durian Pengat.

Bring your family to Hua Ting for a special Lunar New Year meal. Choose from à la carte and set menus. Prices start at S$128++ for 2 diners (vegetarian), S$148++ for 4 diners, and S$1,388++ for 10 diners.

Begin your feast with appetizers like Braised Bird’s Nest with Crab Claw. Try the flavorful Buddha Jumps Over The Wall with Abalone.

Move on to mains like Golden Suckling Pig and Pan-Seared Japanese Wagyu Beef. Enjoy the Steamed Black Emperor Fish in Soy Sauce.

Wrap up with desserts like Osmanthus Jelly with Goji Berries. The Double-Boiled Almond Cream with Rice Balls is another must-try.

Vegetarians can savor dishes like Double-Boiled Morel Mushroom Soup. Try the Stuffed Bean Curd with Mushrooms and Braised Vermicelli with Dumplings. Sweet options include Red Bean Soup with Rice Balls and Crispy Nian Gao with Taro.

Book by 14 Jan 2025 to get 25% off. Reserve from 15 Jan 2025 onwards for a 15% discount. Celebrate with great food, good vibes, and precious family moments.

• Address: 442 Orchard Road, Singapore 238879
• CNY Set Menus Validity Period: 6 Jan to 16 Feb 2025
• Contact details: Call +65 6739 6666
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Mimi

Mimi, a modern Chinese restaurant, located on the upper floor of The Riverhouse, respects and celebrates tradition while embracing contemporary culinary trends. It creates an expectation of a well-rounded experience where ambiance, culinary creativity, and cultural authenticity come together to offer something distinct within the historic context of The Riverhouse. 

If you are planning a heartwarming annual feast, come and join Mimi as their specially curated CNY set menus will emphasize the flavors and give joy of sharing the experience with your loved ones, making it a memorable and communal occasion. This year they offer 3 general menus with Smoked Salmon Yu Sheng, Steamed Chawanmushi with Bird Nest and Shredded Chicken, unique desserts and vegetarian menu. Choose from three versions of the Exquisite Golden Snake Year CNY Set Menu, starting from $118++, or opt for the Vegetarian Menu at $88++. 

Join them to celebrate renewal, family, and delicious food. Book your spot and make this Lunar New Year one to remember!

• Address: 3A River Valley Road, #02-02, Clarke Quay, Singapore 179020
• CNY Set Menus Validity Period: from 13 January 2025
• Contact details: Call or WhatsApp at +65 8879 0688 for any CNY enquiries
• CNY 2025 Menus
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Peach Blossoms

Peach Blossoms offers a delightful mix of sophisticated Cantonese cuisine and a warm, family-friendly atmosphere. Their Chinese New Year 2025 menu is packed with delicious dishes, with special options designed for young palates.

The restaurant is perfect for families, with high chairs and stroller access for added convenience. A standout for little ones is the Steamed Egg Custard with Minced Chicken. This smooth and light dish is ideal for toddlers, making it a hit with young diners.

Menus start from SGD 88++ per person. Enjoy a memorable dining experience with your family at Peach Blossoms this festive season!

• Address: 6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594
• CNY Set Menus Validity Period: 6 Jan – 12 Feb 2025 daily
• Contact details: +65 6845 1118
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Xin Cuisine Chinese Restaurant

Image Credit: Singaporeatrium.holidayinn.com

As the Dragon Year concludes, Xin Cuisine at Holiday Inn Singapore Atrium welcomes the Year of the Snake with festive cheer and mouthwatering feasts. Starting on 3 January 2025, their opulent set menus, crafted for Chinese New Year celebrations, promise a memorable dining experience.

Treat ah ma or mum to a well-deserved break from the usual reunion dinner preparations. Opt for a grand banquet at Xin Cuisine instead. Their menus start at just S$768++ for six people, with a special 10% discount available.

Kick off the meal with a refreshing Vegetarian Salmon Yu Sheng, followed by the Prosperity Platter featuring roasted pork, duck, and jellyfish. Indulge in luxurious dishes like Braised Dice Abalone with Shredded Fish Maw and Steamed Marble Goby in Hong Kong Style, among other festive delights.

HG One Rewards members dining at Xin Cuisine or ordering from the takeout menu enjoy an exclusive perk. You’ll receive a 25% off return voucher as a token of appreciation for celebrating the festivities with Xin Cuisine.

• Address: 317 Outram Road Singapore 169075 
• CNY Set Menus Validity Period: 3 Jan – 12 Feb 2025 daily
• Contact details: WhatsApp: +65 9114 0281  |  T: +65 3138 2531  |  E: [email protected]
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Xi Yan

Celebrate the Year of the Snake with six Chinese New Year set menus. Prices range from S$98++ to S$118++ per person for 6 courses, and S$138++ to S$238++ per person for 8 courses. Highlights include:

• Sea Food Treasure Pot: Packed with abalone, fish maw, quail eggs, roast pork, and more.
• Blanched Red Grouper: Paired with crispy rice and served in a peppery seafood broth.
• Jade Scallion Oil Chicken: Tender chicken in fragrant scallion oil, with ginger, turmeric, and caramelized shallots.

For those who prefer dining at home, pre-order the Xi Yan Pen Cai:

• Premium (S$268): Includes abalone and a variety of ingredients.
• Standard (S$188): Features fish maw and other classics. Both options serve six.

Xi Yan continues to impress with its inventive dishes and heartfelt homage to traditional flavors. Whether you’re dining in or taking away, it promises a Lunar New Year feast to remember!

• Address: Multiple locations
• CNY Set Menus Validity Period: 13 Jan – 25 Feb 2025 daily
• CNY 2025 Menus
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Soup Restaurant

Image Credit: Souprestaurant.com.sg

Soup Restaurant is known for its comforting, home-style dishes, making it a favourite for families. Their Chinese New Year 2025 menu has something for everyone, including toddlers. The cosy seating and baby-friendly features make it a great choice for family gatherings. 

A great option for little ones is the Samsui Ginger Chicken. It’s soft and mild, with a light ginger dip that’s perfect for toddlers. Kids menu starts from S$9.90. Come enjoy a warm, family-friendly meal at Soup Restaurant this festive season!

• Address: 150 Kampong Ampat, KA Centre #04-01, Singapore 368324
• CNY Set Menus Validity Period: 13-28 Jan 2025 daily
• CNY 2025 Menus
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LONG BEACH Seafood

Long Beach Seafood is the perfect place for families who love fresh and flavorful seafood during the Chinese New Year. Their 2025 menu has something for everyone, including dishes that are toddler-friendly!

Try the Fish and Vegetable Porridge – soft, nourishing, and gentle on young stomachs.

CNY Festive Set Menus are for:

• 3 – 4 Persons
• 5 – 6 Persons
• 7 – 8 Persons
• 9 – 10 Persons

Enjoy a festive feast with your family this Chinese New Year at Long Beach Seafood!

• Addresses:
  • 25 Dempsey Road, Singapore 249670
  • 60 Robertson Quay #01-14, Singapore 238252
  • IMM Building Level 3, Next to Rooftop Garden, Jurong East Street 21, Singapore 609601
  • #01-04 East Coast Seafood Centre, Singapore 449881
• CNY Set Menus Validity Period: from 10 to 12 February 2025
• Contact details: +65 6338 9398
• CNY 2025 Menus
• More Details

Jia Wei Chinese Restaurant

Jia Wei Chinese Restaurant is a place that values culinary excellence, a welcoming atmosphere, and attentive service. This combination aims to appeal to those seeking a well-rounded dining experience with a blend of traditional and innovative Chinese dishes. 

Join Jia Wei Chinese Restaurant for reunion dinner or lunch and welcome the Year of the Snake embracing the vibrant traditions within an exquisite cuisine!

This year the restaurant offers 4 festive set menus and a la carte CNY menu with Prosperity Australian Lobster Sashimi “Yu Sheng”, Wok-fried Pacific Ocean Prawn, Scallop and Asparagus in XO Sauce, Boiled Bird’s Nest, Hashima, Peach Gum and Red Dates and many more festive meals!

Enjoy a range of festive set menus designed to bring good fortune this Lunar New Year:

• Auspicious Luck Set – S$93 (minimum 4 persons)
• Flourish Fortune Set – S$968 (for 8 persons)
• Golden Prosperity Set – S$1298 (for 10 persons)
• Jade Auspicious Set – S$1888 (for 10 persons)

These sets are perfect for sharing with loved ones during the celebration of the Year of the Snake.

• Address: Level 2, Grand Mercure Roxy Hotel Singapore, 50 East Coast Road, Roxy Square (Opposite Parkway Parade Shopping Centre)
• CNY Set Menus Validity Period: 28 Jan – 12 Feb 2025
• Contact details: +65 6340 5678, WhatsApp: +65 8322 2345
• CNY 2025 Menu
• More Details

Si Chuan Dou Hua Restaurant

Image Credit: Sichuandouhua.com

Si Chuan Dou Hua Restaurant, perched magnificently on the 60th floor of the UOB Plaza building, offering its guests amazing 360-degree views Si Chuan Dou Hua Restaurant, perched magnificently on the 60th floor of the UOB Plaza building, offering its guests amazing 360-degree views of the city. The restaurant features the diverse flavours of Chinese cuisine, offering both the bold and spicy Sichuan dishes and the refined Cantonese delicacies. Using the freshest produce and the finest Sichuan ingredients they serve a diverse range of traditional specialties, spanning flavourful soups, vegetarian dishes, fiery deep-fried dishes, and savoury desserts.

Their Lunar New Year set menus start from S$148++ per person (minimum 2 persons to dine).

Usher in the Year of the Snake with Si Сhuan Dou Hua Restaurant as every dish here is a work of art, precisely prepared to highlight the distinct qualities and delectable flavours of premium ingredients!

• Address: 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624
• CNY Set Menus Validity Period: 6 January – 12 February 2025
• Contact details: +65 6535 6006, [email protected]
• CNY 2025 Menu
• More Details

Yàn at National Gallery Singapore

Yàn offers a refined setting with a selection of delicious Cantonese dishes. Their Chinese New Year 2025 menu includes options that are mild and suitable for young children.

A baby-friendly highlight is the Steamed Egg White with Crab Meat – a light dish that’s easy for toddlers to enjoy.

Menu prices start from SGD 128++ per person.

For a special offer, enjoy a 10% discount on takeaway sets like the Harvest Pen Cai and Crispy Roast Suckling Pig. Plus, if you join the free Park Rewards program, you can enjoy a 15% discount on these specialties. Celebrate the season with great food and exclusive discounts at Yàn!

• Address: #05-02 National Gallery Singapore, 1 St. Andrew’s Road Singapore 178957. Note – The most convenient designated entry point to Yàn is via the Coleman Street Entrance at the National Gallery.
• Contact details: Whatsapp +65 8198 3398, [email protected]
• CNY 2025 Set Menu
• CNY 2025 Takeaway Menu
• CNY 2025 Ala Carte Menu
• More Details

Featured Image Credit: Millenniumhotels.com

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