But what makes Singapore’s Islamic restaurants stand out? For starters, they’re not just about food—they’re about culture. Walk into a bustling nasi lemak stall, and you’ll hear the sizzle of coconut milk and the chatter of families sharing meals. Visit a Muslim-owned Islamic restaurant in Kampong Glam, and you’ll discover dishes like ayam lemak cili padi (spicy coconut chicken) that blend Malay and Peranakan flavors. Even Islamic restaurants in malls or cafes offer a taste of home, whether it’s a warm kueh (traditional dessert) or a hearty rendang (spicy meat stew).

Today, Singapore’s Islamic restaurants are more diverse than ever. You’ll find Islamic restaurants specializing in everything from Japanese yakiniku to Swedish meatballs, all certified halal or Muslim-owned. And the best part? These spots aren’t just for Muslims—they’re for anyone who loves good food, warm hospitality, and the joy of sharing meals.

So, ready to explore? Let’s dive into the BusyKidd’s Guide for best Islamic restaurants in Singapore—your taste buds will thank you!

Related Reading: Check out our guides to Best Chinese Restaurants in Singapore, Best Seafood Restaurants, New Restaurants To Try Out in Singapore.

Harummanis

Image Credit: Harummanis via Instagram

Malay fine dining? Yes, please! Harummanis, located in Sultan Gate, is redefining Malay cuisine. Prepare for a delightful surprise as they reimagine familiar dishes with exciting flavour twists. Their Islamic restaurant menu changes with the seasons, but if you see the Minangka-bao – a playful take on beef rendang in fried mantou buns – grab it!

• Harummanis, 37 Sultan Gate, Singapore 198485

Oud Restaurant

Image Credit: Oudrestaurant.sg

Gourmet dining without the hefty price tag? Oud Islamic Restaurant is your answer. Chef Shah Indra’s grilling expertise shines in their refreshed menu, filled with new creations alongside beloved classics. And while you could stick to Earl Grey iced tea, why not try Non, their range of Muslim-friendly wines? You’re going for the gourmet experience, after all!

• Oud Restaurant, 48 Kandahar Street, Singapore 198899

Jtown Cafe

Image Credit: Candy Chee via Google Reviews

On a budget? Head to Somerset for some incredible Indonesian street food at Jtown Cafe. Think bakmie (meat noodles), pangsit (fried chicken dumplings), and martabak manis (fluffy, sweet pancakes). Don’t forget to wash it all down with their homemade brewed tea. Be prepared for a crowd – this place is seriously popular for good reason!

• Jtown Cafe, #B1-04/05, Midpoint Orchard Singapore, 220 Orchard Road, Singapore 238852

Salamath Islamic Restaurant

Image Credit: Alvin Tan via Google Reviews

Salamath Islamic Restaurant, nestled in the heartlands of Singapore, is a hidden gem favored by locals for its authentic Indian cuisine and wallet-friendly prices. Known for its late-night suppers, this spot offers a comforting escape from the hustle and bustle. Whether you’re seeking a comforting bowl of mutton soup, crispy prata, or a taste of authentic Indian flavors, this heartlands spot is well worth a visit.

• 151 Serangoon North Ave 2, #01-29, Singapore 550151

Konditori

Image Credit: Konditori via Facebook

Follow your nose to Bussorah Street, and you’ll find Konditori. From the creators of Fika Swedish Cafe & Bistro, this charming islamic restaurant offers artisanal bakes and comforting drinks. Croissants, crusty loaves, cakes, pastries… the temptations are endless!

• Konditori, 33-34 Bussorah Street, Singapore 199451

Wong Fu Fu

Taiwanese hot plate dishes, anyone? This halal-certified islamic restaurant, Wong Fu Fu, on North Bridge Road lets you customize your meal to perfection. Plus, free-flow tea and drinks are included! The highlight? A bubble tea kiosk with nine toppings. Milk tea lovers, go wild!

• Wong Fu Fu, 776 North Bridge Road, Singapore 19877

IndoChili

Singapore is packed with Islamic restaurants, but IndoChili is a standout. Dig into authentic classics like beef rendang, tahu telor (beancurd omelette), and ayam panggang (grilled chicken), all bursting with traditional flavours. You’ll feel like you’ve been transported to Jakarta! And when the Singapore heat hits, cool down with a refreshing chendol.

• IndoChili, 54 Zion Road, Singapore 247779

The Halia

Image Credit: The Halia via Facebook

Tucked away in the Ginger Garden of the Botanic Gardens, The Halia is a tranquil escape. Perfect for special occasions, this Islamic restaurant offers stunning views and delicious food. Sip on mocktails and enjoy brunch in air-conditioned comfort, surrounded by lush greenery. Or, head to the terrace at sunset for a truly magical experience.

• The Halia, Singapore Botanic Gardens, 1 Cluny Road, Singapore 259569

Wanderlost Lounge

Image Credit: via Google Reviews

Rooftop views, cool drinks, and good vibes? Yes, please! The islamic restaurant Wanderlost Lounge, by The Halal Mixologist, offers a fantastic selection of non-alcoholic cocktails named after classic children’s books. Pair your drinks with meaty mains or sharing platters for an unforgettable evening.

• Wanderlost Lounge, #07-04, Bugis Plus, 201 Victoria Street, Singapore 188067

Fluff Bakery

Fluff Bakery started in a home kitchen and has become a Singaporean favourite! Cupcakes, tarts, doughnuts, cakes… each visit is a sweet surprise. Try their signature Nutella red velvet or salted caramel cupcakes, or keep an eye out for their ever-changing islamic restaurant menu of unconventional flavours.

• Fluff Bakery, 795 North Bridge Road, Singapore 198763

Mother Dough Bakery

For fresh, handcrafted artisanal bread, Mother Dough is a must-try islamic restaurant. There’s nothing like biting into a warm pastry from this beloved bakery. Buttery croissants, zesty lemon yogurt cake, fluffy brioche buns… it’s worth popping in even if you’re just passing by!

• Mother Dough Bakery, 3 Jalan Kledek, Singapore 199259

Tipo Pasta Bar

Fresh, handcrafted pasta? Tipo Pasta Bar is where it’s at! Their pasta is made daily with flavored doughs like dill and lemon fettuccine or saffron fusilli. Expect pops of color and flavor in every bite. And the best part? You can customize your dish with your favorite sauces and toppings!

• Tipo Pasta Bar, #01-07, 28 Aliwal Street, Singapore 199918

The Landmark

Ready for a feast? The islamic restaurant Landmark offers a lavish buffet spread in an elegant setting. Perfect for special occasions! The dinner buffet varies between weekdays and weekends. If you prefer dining al fresco, grab a seat by the pool.

• The Landmark, #05-01, Village Hotel Bugis, 390 Victoria Street, Singapore 188061

Omoomo

Craving Korean (fusion) food? No need to fly to Seoul! Omoomo in Kallang Wave Mall offers wallet-friendly sean kee duck rice bowls, hotplates, noodles, and side dishes. In a rush? Grab a rice box with all the staples. We love their islamic restaurant colorful mural wall – it always puts us in a good mood!

• Omoomo, #01-40, Kallang Wave Mall, 1 Stadium Place, Singapore 397628

Sedap Thai

Head to Sedap Thai for budget-friendly sets and a simple yet satisfying steamboat. The platters are packed with prawns, squid, crab sticks, meatballs, veggies, and marinated meats. For extra flavor, beef fat is used to grease the grill, giving it a richer taste than butter. Sedap indeed!

• Sedap Thai, #01-08, Berseh Food Centre, 166 Jalan Besar, Singapore 208877

The Dim Sum Place

Dim sum lovers, rejoice! This islamic restaurant spot offers fantastic halal Cantonese flavors. Chef recommendations include Peking duck wrap, dry beef brisket noodles, congee with mixed seafood, deep-fried carrot cake, and salted egg custard bun. In our opinion, it’s some of the best islamic restaurants in Singapore.

• The Dim Sum Place, multiple locations including North Bridge Road and The Centrepoint

Ichikokudo Hokkaido Ramen

Authentic flavors and fresh ingredients are the name of the game at Ichikokudo Hokkaido Ramen. Their hearty chicken broth is packed with veggies, bonito, mackerel, and kelp. You can even choose your preferred “richness level”! Don’t miss the donburi selection, featuring garlic karaage, teriyaki unagi, and lightly broiled salmon.

• Ichikokudo Hokkaido Ramen, multiple locations including Suntec City and 313@Somerset

Espoir

Telok Ayer is a foodie paradise, and Espoir is a must-try islamic restaurant in the area. They specialize in modern European cuisine with influences from Spanish, Italian, and British dishes, incorporating Asian cooking styles. Come hungry – the generous portions will fill you up quickly!

• Restaurant Espoir, 70 Amoy Street, Singapore 069889

Fika Swedish Cafe & Bistro

Forget Ikea – Fika does Swedish meatballs even better! With its whitewashed walls and sunlit interiors, this cozy halal cafe is a refreshing escape from the usual spots in Kampong Glam. Check out its compact yet satisfying menu of delicious Swedish classics.

• Fika Swedish Cafe & Bistro, 257 Beach Road, Singapore 199539

All Things Delicious

As the name suggests, this charming bakery-cafe serves up absolutely delicious goodies! Don’t miss their cheesecake brownies, sticky apricot pistachio cake, and coconut gula melaka cookies. For breakfast, enjoy everything from avocado on sourdough to fluffy buttermilk pancakes. And with a variety of sandwiches, grain bowls, and pasta dishes, you’ll be spoiled for choice!

• All Things Delicious, #01-01, 34 Halal Food Arab Street, Singapore 199733

Ela

Minimalist vibes and delicious Greek food? Ela is the place to be. Start with the dip platter, featuring pita bread and three dips of your choice. Then, dig into wraps, shakshuka, roasted lamb chops, and a Greek yogurt bowl. For sharing, the Farmhouse Platter with chicken, lamb, and beef is perfect. Finish with sweet, flaky baklava.

• Ela, #01-09/10, 33 Jalan Sultan, Singapore 198965

Saybons

Islamic cuisine in Singapore? Saybons has been serving up affordable French staples for over a decade. Paper-thin crepes with hazelnut spread, pasta tossed in a giant cheese wheel, classic wild mushroom soup… You can also order ready-to-eat meals or engage their catering services.

• Saybons, #02-43, Junction 8, 9 Bishan Place, Singapore 579837

Penny University

A favorite among cafe-hoppers, Penny University is known for serving some of the best brews in town. Their fabulous brunch and irresistible sweet treats always keep us coming back. Grab a slice of cake, sip on a cappuccino, and enjoy a lazy afternoon.

• Penny University, multiple locations including Jalan Klapa and Wisma Geylang Serai

Padi

If you’ve never tried nasi ambeng at Padi, you’re missing out! Served communal style, it’s meant to be enjoyed with your hands while sharing with others. Piled around a mound of steamed white rice are traditional dishes like crispy potato cutlets and tender beef rendang – perfect for a hearty, shared meal.

• Padi, 53 Bussorah Street, Singapore 199469

Wakuwaku Yakiniku

Craving a meaty feast? This Japanese BBQ joint shares your love for protein! As Singapore’s first yakiniku Islamic restaurant, it’s all about perfectly grilled beef, with a variety of cuts to satisfy your carnivorous cravings. Pair your meal with plain rice or a donburi topped with crispy karaage, eggs, or fresh salmon.

• Wakuwaku Yakiniku, 27 Bali Lane, Singapore 189863

Kohnangkam

Located next to the Vintage Cameras Museum, Kohnangkam dishes out seriously tasty South Thai cuisine. Enjoy classics like phad Thai, steamed sea bass, and Thai yellow curry. For soups, choose from clear or red tom yum, veggie soup, or seasonal oxtail soup. Don’t forget sides like fried omelettes and basil beef or chicken!

• Kohnangkam, 4 & 6 Jalan Kledek, Singapore 199261

Positano Risto

This Muslim-owned eatery serves up fantastic Italian fare. Think truffled mushroom risotto, handmade fettuccine bolognese, and their signature sourdough stuffed crust pizza. The islamic restaurant menu also features hearty meat dishes and classic desserts like tiramisu.

• Positano Risto, 66 Bussorah Street, Singapore 199479

Sofra Turkish Cafe & Restaurant

For authentic Turkish fare in a casual setting, Sofra is a good bet. This crowd favorite gets it right every time with its classic, hearty, and affordable Ottoman cuisine served in generous portions. You’ll be filling up on kebabs, salads, and stone oven-baked dishes in no time. For dessert, the kunefe (sweet cheese pastry with sugar syrup) is simply divine.

• Sofra Turkish Cafe & Restaurant, #03-129A, Marina Square, 6 Raffles Boulevard, Singapore 039594

Noosh Noodle Bar & Grill

Next time you’re around the Esplanade, swing by Noosh. This islamic restaurant place is a master of fusion food! Kick things off with squid fritters and sambal scallop before moving on to mains like the seafood platter, sambal chicken cutlet, or mac and cheese beef goulash. Still have room? Treat yourself to slices of ondeh ondeh cake!

• Noosh Noodle Bar & Grill, multiple locations including Esplanade Mall and Downtown East

Working Title – Burger Bar

Working Title nails it every time when we dine there. Its burgers are seriously next level. Imagine perfectly seasoned beef or chicken patties, loaded with cheese, fried onions, slaw, and even kimchi. And don’t even think about skipping the truffle tater tots and Ribena wings! The fact that it’s a work-friendly islamic restaurant space is just the cherry on top.

• Working Title – Burger Bar, #01-01, Lasalle College of the Arts, Block D, 1 McNally Street, Singapore 187940

Afterwit

You might recognize Afterwit, famous islamic restaurant for its unique twist on traditional tacos. They serve up amazing savory dishes that perfectly blend classic Mexican and Malay flavors. Treat yourself to the beef brisket tacos with cola BBQ sauce or opt for the classic burrito bowl. And don’t miss the fantastic nachos!

• Afterwit, 778 North Bridge Road, Singapore 198746

Royz Et Vous

Mains at this cafe are nothing short of spectacular. Go on and indulge in dishes like duck rendang, sous vide & roasted chicken leg, and tender beef short ribs. Pair your meal with a refreshing mocktail, whether it’s a classic mojito or lychee Ribena sparkler. Oh, and don’t forget desserts: the molten lava cake is practically screaming for you to devour it.

• Royz et Vous, multiple locations including Telok Ayer and Sultan Gate

Big Fish Small Fish

With humble origins in the Punggol East Container Park, this halal cafe has since expanded with plenty of outlets across Singapore. This spot is all about fish and chips, in case you haven’t guessed. Choose from six types of fish and get your order freshly battered and fried. Then, take your pick from the slew of sides and dips such as fresh potato crisps and prawn fritters.

• Big Fish Small Fish, multiple locations including Bugis Junction and Century Square

My Briyani House

This underrated gem, My Briyani House, offers ministry-approved creativity with sets like chicken hot dog paratha and fish biryani. Their mutton biryani is slow-cooked with aromatic spices, and the Maggi Goreng is a spicy bonus.

• Locations: East Coast Parkway, The Woodleigh Mall

The Malayan Council

This Kampong Glam hotspot blends Malay and Peranakan flavors with modern twists. Try the ayam lemak cili padi (spicy coconut chicken) or nasi lemak with a side of sambal goreng (fried chili paste). Their kueh (traditional desserts) are a must-try!

• The Malayan Council, 22 Dunlop Street, Singapore 209348

Mr Biryani

A Travelers’ Choice winner, Mr Biryani is a ministry of authenticity in Little India. Their chicken dum biryani and lamb shank biryani are crowd favorites, praised for generous portions and non-oily perfection. Don’t miss the fried rice biryani or salted lime soda to cool down.

• Locations: Chander Road, Norris Road

Bismillah Biryani Restaurant

Anthony Bourdain-approved and Michelin-recognized, this islamic restaurant spot is a ministry of slow-cooked mastery. Bismillah Biryani dum biryani uses basmati rice marinated with tender meats, avoiding gamey flavors. A must-try for spice lovers!

• Locations: Dunlop Street, Shenton Way

Islamic Restaurant International PTE LTD

With 96 years of biryani legacy, this Kampong Glam icon, Islamic Restaurant, is a ministry of tradition. Their mutton biryani—tender, flavorful, and endorsed by dignitaries—is a Singaporean staple.

• Location: North Bridge Road

Nasi Mandi Singapore

Tucked away in Singapore’s culinary scene, Nasimandi.sg is a Sunday-only gem specializing in Yemeni-style Nasi Mandi—a fragrant rice dish cooked with aromatic spices and tender meats. This homegrown operation operates on a pre-order model, blending tradition with modern convenience.

For foodies seeking authentic Yemeni cuisine without the crowds, Nasimandi.sg offers a no-frills, quality-first experience. Its Sunday-only model adds a touch of exclusivity, making it a hidden gem for adventurous eaters.

• 300 Tampines Ave 5, Singapore 529653

Mr Uncle

Mr Uncle is an islamic restaurant casual dining spot serving up bold flavors across Singapore. With two locations at Sembawang Road and MacPherson Road, this restaurant delivers hearty dishes like Hyderabadi Biryani—often featured in promotions like 1-for-1 deals—and other global-inspired fare. Partnered with Foodpanda, Grab, and Deliveroo, it’s a go-to for quick, satisfying meals. Their Instagram reels highlight biryani lovers’ paradise, with aromatic plates and vibrant energy, making it a standout for both dine-in and delivery cravings.

• 1024 Sembawang Road, 758498; 550 MacPherson Road, 368228

Woodlands Sourdough

Despite its name, Woodlands Sourdough isn’t actually in Woodlands! This micro-bakery started small and blossomed into a lovely cafe. Now located in Upper Thomson, the islamic restaurant is famous for its incredible bread and brownies. A must-visit for anyone who loves carbs and sweets!

• Woodlands Sourdough, #01-03, The Longhaus, 183 Upper Thomson Road, Singapore 574429

Featured Image Credit: Image Credit: Harummanis via Instagram

The post Best Islamic Restaurants And Cafes In Singapore: Your Ultimate Foodie Adventure appeared first on BusyKidd.

Related Reading: Check out our guides to Best Chilli Crab in Singapore, New Restaurants in Singapore, Best Chinese Restaurants in Singapore.

Ah Yat Abalone  

A stalwart since the 1990s, Ah Yat seafood restaurant elevates abalone into an art form. The Mexican whelk is braised for hours in XO sauce—a blend of dried scallops and chilies—yielding a chewy, umami-packed bite. Their Sims Way spot doubles as a dried seafood store, stocked with premium imports. It’s a taste of old-school Cantonese luxury.  

• Multiple locations: Sims Way, Havelock Road, and more

Alati Divine Greek Kitchen  

Image Credit: ALATI, Divine Greek Cuisine, Singapore via Facebook

Alati Seafood restaurant’s fish haul comes straight from Greece’s Aegean Sea, often still glistening when it hits the grill. The octopus is slow-cooked sous-vide before charring, yielding a smoky, tender bite with fava puree that’s pure comfort. The Amoy Street shophouse setting feels like a taverna tucked in Santorini. The wine flows freely here—pair it with the catch of the day.  

• Location: 73 Amoy Street, Singapore 069892

Carousel

Perched in Royal Plaza on Scotts, Carousel’s seafood buffet is a seafood lover’s playground with a dizzying spread. Think chilled Boston lobsters, freshly shucked oysters from Ireland and France, and a sashimi station slicing up salmon and tuna on the spot. The rotating menu keeps things fresh—crab claws one day, prawns the next—all in a sleek, circular dining room that’s as fun as it is fancy. It’s a go-to for folks who want variety without the fuss.

• Location: 25 Scotts Road, Singapore 228220

Chen’s Mapo Tofu

Image Credit: Chen’s Mapo Tofu via Instagram

Don’t let the name Chen’s Mapo Tofu fool you—this Geylang seafood restaurant in Singapore pairs spicy Sichuan vibes with killer seafood dishes. Their grilled fish comes smothered in a fiery mala sauce that’ll wake up your taste buds, while the seafood fried rice is loaded with plump prawns and squid. It’s a cozy, no-frills joint where the heat level’s up to you. Locals flock here for a late-night fix that’s equal parts comfort and kick.

• Location: 6A Shenton Way, Downtown Gallery, Singapore 068815

Chin Huat Live Seafood

Tucked in Clementi, Chin Huat’s been a go-to for live seafood since the ‘90s, with tanks teeming with fresh catches right at your fingertips. Their steamed soon hock fish is a delicate standout, drizzled with light soy and spring onions to let the natural flavors sing. The chili crab here leans thick and spicy, perfect with a pile of fried mantou buns. It’s a laid-back, family-run seafood restaurant where the fish’s so fresh it practically wiggles.

• Location: 105 Clementi Street 12, Singapore 120105

Chomp Chomp BBQ

This Bedok hawker stall turns stingray into a smoky, spicy marvel, marinated overnight in a sambal that seeps into every flaky strand. The lala clams bubble in a wok with a sauce that’s equal parts sweet, sour, and fiery—messy but addictive. It’s a late-night favorite seafood restaurant for supper crowds at Fengshan Market. Cash-only, no fuss, all flavor.  

• Location: #01-44, Fengshan Market & Food, 85 Bedok North Street 4, Singapore 460085

Colony  

Colony’s Ice Bar seafood buffet at The Ritz-Carlton Singapore is a spectacle—think a literal ice trough brimming with seafood. The Alaskan king crab legs, harvested from icy Bering Sea waters, weigh up to 5 pounds each, offering sweet, succulent meat. A live station churns out custom ceviche, while the colonial-chic decor nods to Singapore’s heritage. This seafood buffet is a splurge worth every penny.  

• Location: Level 3, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799

Dancing Crab

Image Credit: Dancing Crab via Facebook

Dancing Crab‘s lively seafood restaurant brings Cajun flair to Singapore with a rollicking seafood boil vibe. Think buckets of Sri Lankan crabs, prawns, and clams dumped straight onto your table, doused in a garlicky, spicy sauce that demands you dig in with your hands. The Orchard Central location buzzes with energy, complete with live music on weekends. It’s messy, fun, and perfect for a group hangout.

• Location: Multiple, including Orchard Central and VivoCity

Edge

Image Credit: Panpacific.com

Tucked in Pan Pacific Singapore, Edge’s seafood buffet is a feast with a theatrical twist—chefs whip up dishes live at seven open kitchens. The cold seafood bar overflows with snow crab legs, tiger prawns, and scallops on ice, while the grill station churns out smoky squid and fish. The vibe’s upscale yet chill, with a spread that spans Asian and Western flavors. It’s a marathon meal where you’ll need stretchy pants and zero regrets.

• Location: Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595

Greenwood Fish Market  

Greenwood started as a humble fish supplier in 2003 before evolving into a beloved dining destination. The Bukit Timah outlet boasts an open kitchen where you can watch chefs shuck oysters flown in from France and Canada. Their Boston lobsters often come with a side of truffle fries, blending indulgence with seaside charm. The Sentosa branch offers waterfront views, making it a perfect weekend escape. 

• Multiple locations: Bukit Timah, Sentosa, and beyond

Hua Yu Wee Seafood

Image Credit: Shawn Ong via Google Reviews

This Bedok seafood restaurant Hua Yu Wee hides in a black-and-white shophouse from the ‘70s, serving up nostalgia with every bite. The chili crab leans milder, heavy on sweet tomatoes rather than heat, but the black pepper version kicks it up a notch for spice lovers. Drunken prawns sizzle with boozy flair, and the coffee pork ribs are a quirky, caffeinated twist you won’t forget. Prep times stretch during peak hours, but chilling in this historic spot makes it worth the wait.

• Location: 462 Upper East Coast Road, Singapore 466508

Han Kee Fish Soup  

Image Credit: Guide.michelin.com

Tucked in bustling Amoy Street Food Centre, Han Kee’s Fish Soup is a lunchtime ritual for office workers. The batang (mackerel) slices are hand-cut thick, poached just enough to stay juicy in a broth brewed from hours of simmering bones. The no-nonsense auntie at the counter keeps the queue moving like clockwork. It’s cheap, fast, and soul-soothing seafood restaurant in Singapore.  

• Location: #02-129, Amoy Street Food Centre, 7 Maxwell Road, Singapore 069111

HolyCrab

HolyCrab in Clarke Quay is all about bold, in-your-face flavors with a local twist. Their signature crab dishes—like the Green Mumba, spiked with tangy green chili sauce—use hefty Sri Lankan mud crabs that pack a meaty punch. The open seafood restaurant kitchen lets you peek at the magic, while the quirky decor adds a playful vibe. It’s a spot where spice lovers and crab fanatics unite.

• Location: 13 Stamford Road, #01-85, Singapore 178905

Humpback  

Image Credit: Humpback via Facebook

Nestled in the trendy Bukit Pasoh area, Humpback seafood restaurant channels a Pacific Northwest vibe with its minimalist decor and oyster obsession. The Washington-sourced Hama Hama oysters are prized for their crisp, briny finish, harvested from the Hamma Hamma River delta. Happy hour runs daily from 5-7 PM, drawing crowds for its unbeatable $4+ oyster deal. Pair them with a craft cocktail—the bar’s a hidden gem in its own right.  

• Location: 18-20 Bukit Pasoh Road, Singapore 089834

JB Ah Meng

This Geylang Bib Gourmand winner is a celeb chef magnet—Justin Quek and Jason Tan can’t get enough. The best seafood in JB! The white pepper crab is a subtle stunner, letting the crab’s sweetness shine with just a whisper of spice. Pair it with san lou bee hoon, a charred noodle pancake that’s deceptively simple but insanely good. JB Seafood Restaurant is a wok-fired magic in a gritty setting that keeps the crowds coming back.

• Location: 534 Geylang Rd, Singapore 389490

Jumbo Seafood

Jumbo Seafood’s a household name for a reason—it’s been dishing out colossal chili crabs since 1987, starting at East Coast Park. The crabs here are hefty and meaty, drenched in a sauce that’s got a sneaky crunch from ground peanuts—trust us, you’ll be licking your fingers. Salted egg prawns come wok-fried in a gooey, golden coating, while the yam-ringed scallops are a juicy, fragrant treat. With outposts now in China, Thailand, and beyond, this seafood restaurant’s a global champ, but the Bedok vibe keeps it real.

• Location: Multiple, including Jumbo Marina Bay Sands, East Coast Park and Bedok

Keng Eng Kee Seafood Restaurant

Keng Eng Kee’s a Bukit Merah zi char star where crab reservations are non-negotiable—walk-ins rarely score. The chili crab’s a crowd-pleaser with its sweet, eggy sauce that’s gentler on the spice, perfect with steamed mantou. Beyond seafood, the moonlight hor fun glows with wok hei, and the coffee pork ribs bring a bold, aromatic twist. It’s loud, it’s lively, and it’s where locals go for a no-fuss feast.

• Location: Bukit Merah

Lai Huat Signatures  

From a humble 1970s stall, Lai Huat seafood restaurant near me has grown into a sambal legend. Their pomfret is fried whole—head to tail—then slathered in a belachan paste fermented for months, delivering a funky, fiery hit. The East Coast outlet buzzes with beachgoers craving a post-swim feast. It’s a family recipe that’s weathered time beautifully.  

• Multiple locations: East Coast, Sembawang, and others

Lime Seafood Restaurant

Lime at PARKROYAL COLLECTION Pickering is a seafood buffet gem with a green twist—sourcing sustainable seafood that’s as tasty as it is guilt-free. The spread’s a riot of king crab legs, prawns, and mussels, all chilled on ice or sizzling from the grill station. Their seafood laksa, ladled out live, is a spicy, slurpy delight that warms you up. The airy, plant-filled space feels like a tropical escape in the city.

• Location: 3 Upper Pickering Street, Singapore 058289

Long Beach Seafood Restaurant

A pioneer since 1946, Long Beach is a seafood titan with a rep for its black pepper crab—peppery, buttery, and downright addictive. The Dempsey outlet’s lush garden setting feels like a mini getaway, while the signature Sri Lankan crabs weigh in big and juicy. Their bamboo clams with minced garlic are a sleeper hit, tender and bursting with flavor. It’s a classic that still draws crowds after decades.

• Location: Multiple, including Dempsey and East Coast

Luke’s Oyster Bar & Chop House  

Luke’s Oyster Bar’s gem in Gemmill Lane blends New York sophistication with seafood swagger. Oysters like Kumamoto and Wellfleet arrive thrice weekly from the U.S., served raw or grilled with herb butter. The chop house twist adds dry-aged steaks to the mix, a nod to Travis’s meat mastery. The moody, wood-paneled interior screams upscale date night.  

• Location: 22 Gemmill Lane, Singapore 069257

MaguroDonya Miuramisakikou Sushi & Dining  

Directly linked to Japan’s Misaki Port, this seafood restaurant in Singapore flies in blue-fin tuna daily—some weigh over 100 kilos. The sashimi platter showcases otoro, the fattiest cut, with a marbled texture that dissolves on your tongue. Sushi chefs here train for decades, wielding knives with samurai precision. MaguroDonya’s a quiet, reverent ode to maguro mastery.  

• Multiple locations: Takashimaya, Guoco Tower, and more

Mellben Seafood  

This Ang Mo Kio institution earned its Michelin Plate for consistency, not flash—crab is king here. The signature claypot crab bee hoon simmers crab in a milky broth, infusing every noodle with oceanic richness. Fried man tou buns are handmade daily, crisp outside and fluffy within, ideal for sauce-dipping. Mellben Seafood restaurant is a pilgrimage site for crab diehards.  

• Location: #01-1222, 232 Ang Mo Kio Avenue 3 Street 22, Singapore 560232

Mutiara Seafood  

Tucked in the vibrant Geylang Serai precinct, Mutiara Seafood stands out as a halal-certified seafood restaurant in Singapore. The Australian lobsters are a highlight, often steamed to retain their natural sweetness, while the mud crabs pack a punch with robust, meaty claws. Their bamboo clams, kissed with a garlicky steam infusion, offer a chewy yet tender bite that’s rare to find. It’s a family-friendly spot where the bustling atmosphere mirrors the lively Malay culture of the area.  

• Location: #01-02 & #02-02/03, Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528

New Ubin Seafood  

Rooted in Pulau Ubin’s rustic fishing village vibe, the New Ubin seafood restaurant in Singapore brings kampong spirit to the city. The Chijmes location dazzles with its colonial courtyard setting, while the food stays grounded—think tiger prawns grilled over charcoal for smoky depth. Their baby squid is deep-fried to a golden crisp, perfect with a cold beer. It’s a rare place where families and foodies bond over shared platters.  

• Multiple locations: Chijmes, Stevens Road, and more

No Signboard Seafood

Born in a Mattar Road hawker stall in the ‘70s, No Signboard’s white pepper crab put it on the map—fragrant, fiery, and unforgettable. The Esplanade branch offers bayfront views that elevate the vibe, while their chili crab holds its own with a thick, spicy kick. Crab sizes range huge, often hitting 1.5 kilos, so bring your stretchy pants. It’s a rags-to-riches story told through every bite.

• Location: Multiple, including Esplanade and VivoCity

Ocean Curry Fish Head  

A Bedok staple since the 1980s, this hawker stall, Ocean Curry Fish Head, draws loyalists with its fiery red curry, simmered with tamarind and lemongrass for a tangy kick. The fish heads—often snapper—are massive, with gelatinous cheeks that melt in your mouth. Lines stretch long at peak hours, but the $10 price tag keeps it a steal. It’s unpretentious, hearty, and quintessentially Singaporean.  

• Multiple locations: Bedok, Toa Payoh, and beyond

One Ninety

At Four Seasons Hotel, One Ninety’s seafood buffet is a luxe seafood affair that screams indulgence. The seafood-on-ice station piles high with lobster tails, oysters, and jumbo prawns, all so fresh they practically wink at you. Hot dishes like grilled scallops and steamed crabs rotate daily, keeping the lineup exciting. The elegant, sunlit space makes it a posh pick for a leisurely lunch or dinner.

• Location: 190 Orchard Boulevard, Singapore 248646

Orchid Live Seafood

Tucked in Yishun, Orchid Live Seafood restaurant feels like a seaside escape with tanks bubbling full of fresh catches. For over 20 years, they’ve been perfecting Teochew-style dishes—think lobster porridge that’s a warm, umami hug in a bowl. The chili crab’s a stunner, with options like mud, Dungeness, or Alaskan king, all swimming in that iconic sauce. Don’t sleep on the Steven Chicken either; it’s slathered in a savory glaze that’s got locals hooked—just book ahead for the festive rush!

• Location: Yishun and other outlets

Oscar’s

Oscar’s at Conrad Centennial Singapore turns seafood buffets into a daily celebration with a sprawling ocean haul. The chilled spread boasts snow crab legs, prawns, and oysters, while the live stations dish out stir-fried clams and grilled fish with a flick of the wrist. Their weekend seafood nights amp it up with extras like lobster thermidor—pure decadence. It’s a bright, buzzing spot that’s all about piling your plate high.

• Location: 2 Temasek Boulevard, Singapore 038982

Palm Beach Seafood

Since 1956, Palm Beach seafood restaurant has been a seafood heavyweight, perched near the Fullerton with killer skyline views. Their black pepper crab is a peppery masterpiece, while the chili version balances sweet and heat with finesse. The you tiao stuffed with squid paste is a crunchy, quirky must-try. It’s old-school glam with a side of ocean breeze.

• Location: 1 Fullerton Road, Singapore 049213

Roland Seafood Restaurant

Roland’s been a Marine Parade icon since the ‘50s, claiming bragging rights as the OG chili crab creator—thanks, Cher Yam Tian! Tucked in an HDB carpark, it’s low-key but legendary, serving an eggless, sambal-free gravy that’s lighter than the norm. Pair those hefty crabs with fried buns for dipping, and don’t skip the specialty fried rice or that killer homemade chili sauce. It’s a taste of history that’s still packing tables after decades.

• Location: 89 Marine Parade Central, #06-750, Singapore 440089

Sabio By The Sea  

Perched on Sentosa’s Quayside Isle, Sabio offers a breezy escape with its open-air setup and marina views. The seafood paella is cooked in traditional Valencian style, with a crispy socarrat base that’s worth fighting over. Their squid ink version adds a dramatic flair, staining your plate with rich, oceanic depth. It’s a hotspot for yacht-watchers and sunset chasers alike.  

• Location: #01-02, Quayside Isle, 31 Ocean Way, Singapore 098373

Scaled By Ah Hua Kelong

Scaled brings the farm-to-table game strong, spotlighting seafood straight from Ah Hua Kelong’s local waters in Kallang. Their green-lipped mussels swim in a homemade curry that’s begging to be mopped up with fluffy mantou buns. The smoked seabass pate’s a smoky, creamy dream on sourdough, while the prawn dashi aglio olio packs a punch with roasted prawns and fried heads. It’s fresh, it’s bold, and it’s a love letter to Singapore’s fish farming roots.

• Location: Jalan Besar (relocated from Kallang)

Seafood By The River

Perched at Riverside Point in Clarke Quay, Seafood by the River dishes out live seafood with a front-row seat to the Singapore River’s buzz. Their king crab legs are a showstopper—steamed to juicy perfection and served with a garlicky dip that’s pure bliss. The black pepper prawns pack a punch, sizzling hot from the wok, while the riverside patio makes every bite feel like a mini vacation. It’s a lively haunt where fresh catches meet chill vibes.

• Location: 30 Merchant Road, #01-01/02 Riverside Point, Singapore 058282

Shell Out Singapore

Shell Out brings a Cajun-inspired seafood party to Singapore, with its Serangoon outpost dishing out a hands-on feast. Picture buckets of Sri Lankan crabs, prawns, and mussels dumped on your table, slathered in sauces like garlic butter or spicy sambal—messy never tasted so good. The vibe’s loud and lively, complete with bibs and gloves, making it a perfect group hangout spot. It’s all about digging in, cracking shells, and soaking up that bold, briny goodness with zero pretense.

• Location: Multiple

The Boiler  

Inspired by Louisiana seafood boils, The Boiler turns dining into a communal, hands-on affair. The Dungeness crabs, sourced from the Pacific Northwest, are prized for their sweet, flaky meat and hefty size—up to 2 pounds each. Sauces like the pepper-butter blend are made in-house, with a secret spice mix that keeps regulars guessing. Bibs and gloves are a must; this is no polite fork-and-knife meal.  

• Multiple locations: Howard Road, Esplanade, and others

​​The Line

The Line at Shangri-La Singapore is a seafood buffet legend, rolling out a seafood spread that’s pure over-the-top joy. Picture mountains of chilled lobsters, oysters from Australia and beyond, and a sashimi counter slicing up tuna and yellowtail fresh as can be. The live stations crank out grilled prawns and crab claws with a smoky edge, all in a chic, sprawling space. It’s a feast where you’ll lose track of rounds—and that’s the point.

• Location: 22 Orange Grove Road, Singapore 258350

The Orchard Café

Nestled in Orchard Hotel, The Orchard Café’s seafood buffet brings a seafood bonanza with a cozy, retro charm. The lineup flaunts chilled crab legs, plump prawns, and oysters, paired with a hot station dishing out buttery grilled fish and spicy seafood noodles. Their weekend high tea adds a quirky twist with seafood dim sum—like prawn dumplings that pop in your mouth. It’s a laid-back spot where you can graze for hours and feel right at home.

• Location: 442 Orchard Road, Singapore 238879

TungLok Seafood

TungLok blends Cantonese finesse with seafood flair at its Orchard Parade Hotel flagship. Their live Boston lobsters get the royal treatment—steamed with garlic or wok-fried with black pepper—while the chili crab holds court with a glossy, spicy sauce. The seafood fried rice with XO sauce is a sleeper hit, packed with briny depth. It’s polished yet approachable, with a knack for big flavors.

• Location: Multiple, including Orchard and Punggol

Yang Ming Seafood

Tucked into the heart of Bishan, Yang Ming Seafood is a zi char gem that’s all about hearty, wallet-friendly ocean eats. Their black pepper crab is a fiery, fragrant star—meatty claws coated in a sauce that’ll have you scraping the plate clean. Don’t miss the salted egg prawns, where crispy shells meet a rich, golden yolk kick that’s pure comfort food. It’s a no-frills spot buzzing with locals who know good seafood doesn’t need fancy—just flavor.

• Location: Multiple, including 150A Bishan Street 11, Singapore 571150

Featured Image Credit: Humpback via Facebook

The post Best Seafood Restaurants And Buffets In Singapore appeared first on BusyKidd.

Brunch alternatives in Singapore are many. From cozy cafés to sophisticated restaurants, there’s a brunch location for everyone. So, gather your friends, rouse the kids, or treat yourself to a single brunch date—because weekends were meant for wonderful food, terrific coffee, and even better company. Let’s explore with BusyKidd some of the top brunch and breakfasts near-me venues in Singapore town to transform those sluggish mornings into something spectacular.

Related Reading: Check out our guides to Best Breakfast Near Me Spots, Healthy Snacks for the Whole Family in Singapore, Best Easter Brunches.

Akira Back Singapore

Image Credit: Akira Back Singapore via Facebook

At A.B.C—Akira Back Brunch Club—it’s all about good brunches cafe vibes, great food, and everyone’s invited. Every Saturday from noon to 2:30 pm, you can dive into an epic feast by chef de cuisine Bill Hong that blends modern Japanese flavors with Korean flair. Starting at $98, it’s a foodie’s dream come true.

Sure, they’ve got the crowd-favorite tuna and mushroom pizza and wagyu tacos, but that’s just the beginning. Picture yourself savoring the freshest sashimi, nigiri, and maki rolls made with handpicked ingredients straight from Japan. Craving something extra for brunch? How about plump Japanese oysters paired with four unique handmade sauces or a mung bean pancake topped with tangy kimchi salad—pure Korean comfort food.

The hot dishes? Absolute brunch game-changers. Think tender beef toban, crispy rock shrimp tempura, and other savory delights that’ll have you coming back for seconds (or thirds!).

And let’s talk dessert—because you have to save space. From the tropical mango coconut mousse to the delicate Apple-y with light mousse, plus creamy hojicha ice cream, the sweet finale is just as impressive as the main event for your brunch.

• Where: B1M, South Tower, JW Marriott Hotel Singapore South, 30 Beach Rd., Singapore 189763
• Opening Hours: Daily noon-2.30 pm & 6-10.30 pm

Bearded Bella

Image Credit: Bearded Bella via Facebook

Bearded Bella, inspired by Melbourne’s cafe culture, is a brunch haven in Raffles Place. Their avocado toast ($17) is elevated with quinoa, feta cheese, and pomegranate seeds, while the spiced scramble ($18) features silky scrambled eggs topped with sautéed mushrooms and crispy kale. Coffee lovers will appreciate co-owner Regina Tay, a National Barista Championship Winner, who roasts beans in-house in small batches for a perfect cup. This cafe is ideal for those seeking a cozy, Melbourne-inspired brunch experience.

• Where: 8 Craig Rd., Singapore 089668
• Opening Hours: Mon-Thu 7.30 am-5 pm; Fri 7.30 am-11 pm; Sat & Sun 7.30 am-6 pm

Café Kitsuné

Image Credit: Café Kitsuné via Instagram

Maison Kitsuné’s cult cafe isn’t just about looking good for the gram (though those adorable fox-shaped sable cookies do steal the show). It’s a cozy spot where the coffee packs a punch, and the bites are perfect for a laid-back brunch. Imagine biting into a chicken katsu sando ($15), layered with sweet caramelized onions, or savoring a slice of sundried tomato quiche ($13).

But honestly, the real brunch winner here is the egg sando ($13). It’s got this dreamy combo of jammy eggs and creamy, flavorful egg mayo – total comfort food vibes.

And don’t forget the coffee for brunch! They serve up single-origin beans from South America, roasted with love at Café Kitsuné’s roastery in Okayama, Japan.

Oh, and you have to save room for dessert. The Singapore-exclusive chili chocolate tart ($12) is the perfect mix of spicy and sweet – an absolute must-try.

• Where: 13 Stamford Rd, #01-11, Singapore 178905
• Opening Hours: Daily 10 am-10 pm

Carrotsticks Stanley

The goal of this little café on Stanley Road is to deliver authentic Australian brunch food directly to the central business district. Additionally, the brunch menu is full of healthful dishes, such as superfoods and healthy nibbles, as well as vegan and gluten-free alternatives, giving it a healthy twist. Weekdays will see the tables crowded, and even on weekends, don’t be shocked to see a sizable throng. A café mainstay, the smashed avo ($24) is served with feta, pomegranate, poached eggs, and handmade dukkah. A café mainstay, the smashed avo ($24) is served with feta, pomegranate, poached eggs, and handmade dukkah. Equally promising is the $24 pastrami sandwich, which is loaded with sautéed onions, pickles, gouda, mustard, and soft, flavorful smoked brisket. Additionally, Carrotsticks serves a specialty dark coffee that is made in partnership with the Australian roastery Allpress Coffee, so a brunch visit would not be complete without a cup of coffee. 

• Where: #01-01, 5 Stanley St., Singapore, 068724
• Opening Hours: Daily, 8 am-5 pm

Daizu Cafe

Image Credit: Daizu Cafe via Instagram

Daizu Cafe in Kallang may have a simple interior, but its brunch menu is vibrant, fusing Japanese flavors with Western techniques. Brunch options include chilli soft shell crab brioche ($16), tamago ikura sando ($16), and the big brunch Daizu brunch ($24). Dine at their alfresco deck or cozy second-storey space, both perfect for Instagram-worthy flatlay shots, enhancing the dining experience with photo opportunities.

• Where: 129 Rangoon Rd., Singapore 218407
• Opening Hours: Mon-Thu 10 am-10 pm, Fri-Sun 8 am-10 pm

Da Paolo Dempsey Restaurant And Bar

Image Credit: Dapaolo.com.sg

Brunching under a preserved olive tree is a unique experience. Summertime offers strong flavors, with starters like spicy Italian shakshouka ($29) or creamy Puglian burrata with fresh tomatoes and fig jam. In keeping with the Scarpa family tradition, fresh handmade pasta is unquestionably a must. Try the seductive Ravioli di Magro ($27) with sage-infused brown butter, the Gnocchi al Gorgonzola ($29), or the delicious slipper lobster risotto ($37). Also available is an eight-cheese pizza in the Naples style ($37), which has a pleasing blend of creamy creaminess, cheesy savouriness, and a touch of funk. Live la dolce vita by finishing off your drunken afternoon with some new Italian summer-inspired drinks from the airy Bridge Of Sighs ($24). Try a traditional strong Negroni or prosecco and blood orange! Da Paolo Dempsey Restaurant and Bar is a must-try for brunches!

• Where: #01-13, Blk 8, Dempsey Rd., Singapore 247696
• Opening Hours: Sun-Thu 8 am-11.30 pm, Fri-Sat 8 am-12 am

Dewgather

Dewgather at The Star Vista in Buona Vista brings Australian cafe brunch vibes to Singapore with a spacious 120-seater layout. Their menu blends classic cafe fare with Asian influences, such as swordfish linguine ($27) infused with a herb-scented sauce and waffle and chicken ($20) topped with kimchi and pickled daikon. This cafe is perfect for those seeking a lively atmosphere with fusion dishes for brunch time.

• Where: #01-46, The Star Vista, 1 Vista Exchange Green, Singapore 138617
• Opening Hours: Daily 8 am-10 pm

Dutch Colony Coffee Co

Image Credit: Cw Wang via Google Reviews

Dutch Colony Coffee Co in Siglap focuses on coffee but also offers a solid brunch and brunch menu. Hearty platters include scrambled eggs with sausages and turkey bacon ($19), while salted egg prawn pasta ($18) adds a local twist. Their expertly poured brunch coffee starts at $6, available via manual pour-over or machine-brewed methods, catering to coffee enthusiasts.

• Where: 113 Frankel Ave, Singapore 458230
• Opening Hours: Mon-Thu 8 am-6 pm; Fri-Sun 8 am-8 pm

Filo Bistro

Filo Bistro is your cozy brunch escape tucked in the heart of Singapore. Known for its warm vibe and Filipino-inspired dishes with a modern twist, this spot serves up all-day brunch favorites like hearty Tapa Benedict and flavorful Adobo Pulled Pork Tacos. Pair your meal with their signature coffee or refreshing calamansi cooler. Perfect for a laid-back brunch with friends or family, Filo Bistro promises a delicious taste of home, reimagined.

• Where: 265 Upper Thomson Road 574392
• Opening Hours: Monday to Friday: 11:30 AM to 2:30 PM, and 5:00 PM to 10:00 PM; Saturday and Sunday: 11:00 AM to 2:30 PM, and 5:00 PM to 10:00 PM

Hello Arigato

Image Credit: Hello Arigato via Facebook

Hello Arigato in Joo Chiat crafts brunch sandwiches with thick slices of shokupan (Hokkaido milk bread) filled with savory options like teriyaki-glazed chicken or Australian wagyu striploin. The classic wagyu sando ($40) is a luxurious treat with its generous wagyu beef portion, though limited daily, so early visits for brunch or lunch are recommended. Exclusive to this location is the HCG sando ($16), featuring har cheong gai (shrimp paste chicken) marinated for 48 hours, adding a unique flavor profile to their menu.

• Where: 314 Joo Chiat Rd., Singapore 427565
• Opening Hours: Thu-Sun 9 am-5 pm

Jypsy

The brunch menu seems quite sophisticated, despite the moniker “Jypsy,” which instantly conjures up images of a carefree, nomadic lifestyle. Since P.S. Cafe created the restaurant idea, it should come as no surprise that their brunch cuisine is equally delicious and visually appealing. Salmon tacos and a nest of fries, which are creatively designed to resemble a Japanese kakiage dish of tempura, are among their specialty dishes. However, there is a mix of large and small brunch dishes here, making it ideal for a bigger gathering so everyone can sample a little bit of everything. 

• Where: #01-02/03, One Fullerton, 1 Fullerton Rd., Singapore 049213
• Opening Hours: Mon-Thu 11.30 am-11 pm, Fri 11.30 am-midnight, Sat 10 am-midnight, Sun 10 am-11 pm

Kafe Utu

Kafe Utu on Keong Saik Road in Chinatown offers a cultural brunch escape with African-inspired art and rustic wood and leather furnishings, evoking Cape Town’s vibrancy. Their specialty “Ubuntu” coffee blend, from Uganda, Mexico, and Brazil, can be enjoyed black ($4.50) or with Hokkaido milk ($6). Complement it with Buttermilk Fried Chicken ($18), served with homemade sauces like Congo Bongo and Fresh Mango Chilli Marmalade, for a memorable brunch meal.

• Where: 12 Jiak Chuan Rd., Singapore 089265
• Opening Hours: Tue-Sun 10 am-4.30 pm, 6 pm-11 pm; Closed Mon

Kee’s

There’s no denying it—Kee’s has perfected the art of brunching the way weekends were meant to be: chill vibes, delicious bites, and drinks always at the ready. Nestled in a gorgeous 1930s building at 21 Carpenter Street, this neo-bistro and bar brings together European classics with Pan-Asian twists in a chic, art deco setting that’s straight out of a movie.

Curated by Michelin-starred chef Andrew Walsh, Kee’s weekend brunch menu, available from noon to 5 pm, serves up all your mid-day faves with a side of elegance. Think creamy smashed avocado toast ($20), indulgent smoked salmon eggs benedict ($24), and the iconic fennel scotch egg ($22). Feeling extra hungry? Dig into hearty mains like Kee’s smash bacon cheeseburger ($26), packed with bold flavors and good vibes.  

Want to take it up a notch? Treat yourself to luxe brunch add-ons like Kaluga queen osetra caviar ($6/gram), smoky Spanish chorizo ($6), or melt-in-your-mouth 36-month jamon iberico ($6). Because let’s face it, you deserve it.  

And for all the brunch cocktail lovers out there, Kee’s has your back with handcrafted sips from Tempest or free-flow prosecco starting at just $58 for two hours of pure bliss. Whether it’s catching up with your crew, treating yourself to a solo date, or just soaking in the weekend vibes, Kee’s is the perfect place to make your brunch dreams come true.

• Where: 21 Carpenter, 21 Carpenter Street, Singapore 059984
• Opening Hours: Daily 7 am-midnight

Little Lazy Lizard

Looking for a laid-back spot to enjoy brunch near me with family or friends? Lazy Lizard has you covered! With several locations around Singapore, this chill bistro is all about casual vibes and comfort food done right. Their menu is packed with a mix of hearty classics and inventive dishes, from all-day breakfast plates to delicious pastas, burgers, and pizzas that hit the spot every time.

Pair your meal with one of their refreshing craft beers, ciders, or house-poured wines for the ultimate weekend treat. Whether you’re catching up with friends or enjoying a relaxed family brunch meal, Lazy Lizard delivers good food, great drinks, and an easygoing atmosphere that keeps everyone happy.

• Where: 21 Carpenter, 21 Carpenter Street, Singapore 059984
• Opening Hours: 7 locations

Micro Bakery & Kitchen Red House

Micro Bakery & Kitchen Red House, located in Katong’s iconic Red House, is hard to miss with its warm decor and aroma of freshly baked brunch bread. Aiming to provide hearty food and cozy space, it offers brunch options like scrambled eggs tartine ($16) and Big brunch ($26), plus buns, cakes, sourdough loaves, and coffee for takeaway, enhancing its appeal for both dine-in and on-the-go customers.

• Where: Red House, 63 East Coast Road, #01-06, Singapore 428776
• Opening Hours: Wed-Fri 8.30 am-4 pm, Sat-Sun 8.30 am-5 pm

Open Farm Community

Open Farm Community elevates farm-to-table brunch eating to a whole new level and is praised in the Michelin Guide for its creative and environmentally responsible approach.  With seasonal cuisine created with organic vegetables cultivated on its own urban farm, just a short distance from your table, it promotes the locavore brunch movement.  You now have something more to adore: a brand-new weekend brunch.  Start with the OFC mega brunch ($39), a substantial spread that includes sourdough toast, crispy polenta cake, and all the traditional fry-up favorites.  Another option is the OFC farm mega brunch ($39), which includes a salsa verde, an egg, and a variety of vegetables.

• Where: 130E Minden Road, Singapore 248819
• Weekend Brunch Hours: Sat-Sun: 11 am – 3:30 pm 

Publico Ristorante

Publico Ristorante along Robertson Quay offers a charming waterfront Italian dining experience. Their menu celebrates Italy’s classics, with brunch getting an Italian twist through the La Mattina menu, featuring smashed avocado toast ($18) and açai superfood bowl ($16). On Fridays and weekends, the brunch menu expands to include hearty pasta and wood-fired pizzas, paired with wines and cocktails for a leisurely day by the water.

• Where: InterContinental Singapore Robertson Quay, 1 Nanson Rd., Singapore 238909
• Opening Hours: Mon-Thu noon-11 pm; Fri-Sat noon-11.30 pm; Sun noon-10 pm

Punch

Punch, located at 32 North Canal Road, Singapore 059288, is a cafe that captivates visitors before they even taste the brunch food. Its interior features crisp white furniture with elegant marble and wood accents, making it ideal for Instagram photos. The back courtyard, bathed in natural light, offers wooden benches surrounded by greenery and a view into the bustling kitchen. The brunch menu shines with the tender braised pork belly bowl ($13), evoking memories of family recipes, and the spicy tuna poké ($15), featuring marinated maguro, crispy nori, and creamy avocado over furikake-seasoned sushi rice. Additional brunch options include poached eggs with avocado ($17) and smoked salmon ($22), while lunch features tiger prawns and scallop aglio olio ($25) and the unique kani ebi laksa burger ($24) with a crab and prawn patty.

• Where: 32 North Canal Road, Singapore 059288
• Weekend Brunch Hours: Daily 8 am-6 pm

Symmetry

Symmetry in Rochor is a hipster cafe with pop art posters, vintage trinkets, indie music, metal fixtures, and wood, featuring a faux-vintage brick wall. Snack on zucchini fritters ($15) or lobster salad nachos ($16), and enjoy main dishes like lamb shakshouka ($25) or mushroom and bacon toastie. Their non-derivative brunch creations stand out, offering a fresh take on cafe fare.

• Where: 9 Jln Kubor, Singapore 199206
• Opening Hours: Mon 10.30 am-9 pm; Tue-Thu 10.30 am-11 pm; Fri 10.30 am-midnight; Sat 9 am-midnight; Sun 9 am-7 pm

The Awfully Chocolate Bakery & Cafe

Brunch spots are everywhere in the East, but Awfully Chocolate Bakery & Café? That’s one you don’t want to miss. What makes it so special? It’s a weekend brunch buffet—yep, all-you-can-eat! We’re talking brunch favorites like creamy scrambled eggs, crispy bacon, and a whole spread of fresh sweet and savory pastries. And because it’s Awfully Chocolate, there’s a dreamy cocoa spread to slather on, plus dashi butter for a little umami magic. Oh, and don’t skip the brunch cereals—perfect for a bit of old-school fun.

Here’s the cherry on top: from just $32 per person, you also get to pick a main brunch dish. Whether it’s the classic eggs Benny with parma ham, a seafood-packed prawn and crab meat aglio olio, or their indulgent espresso-infused brioche French toast, there’s something for everyone.

Got kids? You’re in luck—little ones under 10 eat at half the price and get unlimited chocolate milk. How’s that for a family-friendly win? So, gather your brunch squad (or your fam), loosen those belts, and head over to Awfully Chocolate for a weekend treat you’ll be raving about.

• Where: 131 East Coast Road, Singapore 428816
• Opening Hours: Mon-Thu 11 am-10 pm, Fri 11am-late, Sat 8 am-late, Sun 8 am- 10 pm

The Grumpy Bear (Thomson Plaza)

If you’re looking for a cozy brunch spot with hearty comfort food, The Grumpy Bear at Thomson Plaza is just the place. Known for its homey vibes and fuss-free dishes, this café offers a brunch menu that’s all about indulgence. Think crispy chicken waffles, creamy pasta, and all-day breakfast platters with eggs, sausages, and toast—perfect for those lazy weekends or casual meetups. 

They’ve also got a kids’ menu, making it a great choice for family outings. And don’t forget to pair your meal with a cup of their signature coffee or a refreshing iced tea. With a welcoming atmosphere and comforting eats, brunch at The Grumpy Bear feels like a warm hug for your soul.

• Where: 301 Upper Thomson Rd, #02-10, Singapore 574408
• Opening Hours: Sunday – Thursday: 11 am to 9 pm | Friday & Saturday: 11 am to 9:30 pm

The Orchard Cafe

If you’re searching for a brunch spot with a luxurious twist, head to The Orchard Café at Orchard Hotel Singapore. It’s a must-visit for anyone who loves variety and indulgence. The café serves an impressive international buffet that will leave you spoiled for choice.

Start with the fresh seafood selection. They offer oysters, prawns, and more. Move on to the live stations. You’ll find everything from roasts to noodles made fresh on the spot. Local favorites like laksa and chicken rice are also a hit. These dishes hold their own against the global options. Don’t skip dessert! The spread includes cakes, pastries, and even a chocolate fountain. It’s the perfect way to wrap up your meal.

• Where: 442 Orchard Road, Singapore, 238879
• Opening Hours: LUNCH: 12:00 PM – 2:00 PM, DINNER: 6:00 PM – 9:30 PM

The Populus Coffee and Food Co

The Populus Coffee and Food Co on Neil Road positions itself as a ‘gastro-cafe’ with a focus on bold flavors. Their brunch rice and grain bowls ($21-$26) are Instagram favorites, topped with pulled pork, teriyaki salmon, or truffle-scented seared wagyu, and are as hearty as they look. Their seafood linguine ($27), with al dente pasta in bisque sauce and chunks of crabmeat and scallops, is another brunch highlight, recommended by servers for its rich taste.

• Where: 146 Neil Rd., Singapore 088875
• Opening Hours: Daily 9 am-6.30 pm

PS.Cafe One Fullerton

PS.Cafe One Fullerton in Raffles Place is a stunning CBD addition with lush greenery and elegant furnishings against panoramic Marina Bay views. It caters to all occasions, from coffee and cake to business brunches or post-work cocktails. The bright indoor space features floor-to-ceiling windows, while the intimate bar lounge or open-air terrace offers a cool bay breeze, enhancing the brunch experience.

• Where: #02-03B/04, One Fullerton, 1 Fullerton Rd., Singapore 049213
• Opening Hours: Mon-Thu 11.30 am-11 pm; Fri 11.30 am-midnight; Sat 9.30 am-midnight; Sun 9.30 am-11 pm

Featured Image Credit: Daizu Cafe via Instagram

The post Best Brunch Places In Singapore appeared first on BusyKidd.

Did you know that according to recent surveys, most Singaporeans want Bak Kut Teh after returning from travel? And, really, who doesn’t? Chinese food is famed for its soothing flavors, which transport you back home no matter where or when you eat them. Whether it’s steaming dim sum in the morning or a hearty bowl of soup noodles for lunch, Chinese restaurant food is hard to resist. For dinner, there’s nothing better than a scrumptious array of wok hei goodness. We’ve put together a list of the best Chinese restaurants in Singapore. It includes classic spots perfect for family gatherings and budget-friendly places for late-night suppers. We’ve also included several halal Chinese restaurant selections in the list! So, check out our BusyKidd’s Guide to choose the best affordable and new Chinese restaurants in Singapore 2025!

Related Reading: Check out our guides to New Restaurants To Try Out In Singapore, Best Breakfast Near Me Spots, Healthy Breakfast Ideas for Kids.

5 ON 25

Image Credit: Hyatt.com

Calling all epicureans: 5 ON 25, the Chinese restaurant in Singapore is offering a fresh gourmet experience. Perched on level 25 of Andaz Singapore, this luxury dining spot offers spectacular city views while serving classic Cantonese dishes with contemporary twists. Chinese restaurant headed by chef Lim Hong Lih, who has worked at prestigious Chinese restaurants such as Li Bai and Summer Pavilion, introduces a new cuisine with contemporary methods, unusual flavor combinations, and responsibly produced products.

Start your meal with delicious appetizers like crispy tong-yeong oysters and fried Australian giant quail legs. Next, try unmistakable standouts like the 5 ON 25 Cantonese-style roasted cage-free Cherry Valley duck flambéed tableside with Maotai and inebriated herbal Anxin chicken boosted with old Shaoxing wine. Pair this delectable buffet with aromatic teas or fine AllofMe wines. The latter is specifically bottled for the hotel and hails from Yunnan in China. Psst: for an exclusive dinner experience, reserve one of the two luxurious private dining rooms, which can seat up to eight and twelve people!

• Where: Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
• Opening Hours: Daily, 11.30 am to 2.30 pm & 6 pm to 10 pm

Cassia

Visit Cassia Chinese Restaurant is more than worth the journey. Executive Chef Alan Chan, with 30 years of culinary expertise, takes Haute Cantonese cuisine to new heights by adding his own distinct touch to timeless recipes. His dishes are a tribute to his deep-rooted passion for Cantonese flavors, yet each one comes with a modern twist that sets them apart.

The Chinese Restaurant’s highlight? The breathtaking six-course signature menu ($188) that encapsulates everything Chef Alan does best. And the setting? Equally impressive. Designed by world-renowned architect André Fu, this Chinese Restaurant is a blend of contemporary luxury, with ornate chairs, elegant wallpaper, and tasteful trinkets creating an atmosphere that feels as refined as the food.

And don’t overlook the double-boiled soups – they’re Chef Alan’s specialty and a true must-try.

• Where: Capella Singapore 3/L, 1 The Knolls, Singapore 098297
• Opening Hours: Sat-Sun noon-2.30 pm, 6.30-10.30 pm

Empress

Image Credit: Empress via Facebook

Empress demonstrates that works of art at museums are as likely to arrive on your plate. This Chinese Restaurant in Singapore provides a smart-casual eating experience including stunning platters of classic Chinese food. Check out the beautiful décor that combines modern and traditional features, including vivid interiors and patio seats with stunning waterfront views. Psst! The weekend dim sum brunch buffet is a must-try!

Chinese Restaurant’s must-try dishes are Triple roast plate with king prawns, XO chilli Hokkaido scallops, and kung pao chicken. Weekend dim sum brunch costs $63 per adult and $38 per child (five to 12 years old).

• Where: #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555
• Opening Hours: daily from 11.30 a.m. to 3 p.m. and 6 p.m. to 10.30

Fortune Court

Image Credit: Fortune Court via Facebook

Fortune Court is a Chinese restaurant in Singapore, offering a delightful mix of traditional Cantonese flavors and modern culinary twists. Known for its warm hospitality and inviting atmosphere, it’s a perfect spot for family meals, celebrations, or business gatherings. Their menu features a wide variety of dishes, including fresh seafood, dim sum, and classic roasted meats. Must-try dishes are Signature Peking duck, crispy pork belly, and handmade dim sum.

• Where:  31 Pagoda Street, Singapore 059190
• Opening Hours: 11:30 – 10:30 daily

Hai Tien Lo

Image Credit: Hai Tien Lo via Facebook

What we appreciate about Hai Tien Lo is that it serves traditional Chinese Restaurant meals in a beautiful atmosphere. It serves a range of classic dishes made from age-old traditions, as well as a ‘new Cantonese’ menu chosen by its chefs. When it comes to dim sum, this Chinese Restaurant excels with a brunch buffet that includes limitless champagne and wine.

Must-try dishes are BBQ suckling pig packed with prawn paste and Peking duck with black caviar. And try their cold glutinous rice buns with durian paste. Lunch sets start at $98 per person, while dinner sets begin at $108.

• Where: Level 3, Pan Pacific Singapore, Marina Square, 7 Raffles Boulevard, Singapore 039595
• Opening Hours: daily from 11.30 a.m. to 2.30 p.m. and 6 p.m. to 10.30

Jade

Image Credit: via Google Reviews

Jade Restaurant, tucked inside the historic Fullerton Hotel, is a gem in every sense. With jade-inspired decor, glowing lanterns, and bespoke touches, this Chinese Restaurant offers a dining experience steeped in elegance.

Chef Leong Chee Yeng elevates Chinese Restaurant cuisine with his creative flair. The Weekend Yum Cha (from $68) is a highlight, featuring dishes like bak kut teh xiao long bao, crispy Peking duck with caramelised orange peel, and lobster egg noodles in Jade’s XO Sauce. End on a high note with the silky hot almond cream with snow lotus seed—a dessert worth savoring.

• Where: The Fullerton Hotel, 1 Fullerton Square, Singapore 049178
• Opening Hours: Daily 11.30 am-3 pm, 6.30-11 pm

Jia Wei Chinese Restaurant

Image Credit: Jiaweirestaurant.com

Are you in the mood for delicious Chinese Restaurant food? Head to Jia Wei Chinese Restaurant for specialties crafted using fresh, locally sourced ingredients. Its most recent a la carte and dim sum menu, which combines classic favorites with new twists, is a surefire hit. To whet your appetite, try cold marinated jellyfish with tobiko and cucumber, as well as steamed chicken with mushroom and yam wrapped in beancurd skin. Next, dig into a variety of dim sum and major meals designed for sharing.

Ask us for our best selections, and we’ll point you to the innovative salted egg layer cake (imagine an enhanced version of the classic salted egg custard bun), as well as the braised chicken cutlet with garlic and dried chilli in claypot, which goes perfectly with rice. And, believe us, you should get the half Boston lobster hor fun, which is brimming with wok hei taste. We recommend finishing your Chinese Restaurant meal on a pleasing note with the luscious coconut cake. Oh, did we mention that this Chinese Restaurant is just across from the Marine Parade MRT station? Talk about convenience!

• Where: Level 2, Grand Mercure Singapore Roxy, 50 East Coast Road, Singapore 428769
• Opening Hours: Tuesdays to Fridays & public holidays, 12 pm to 3 pm & 6 pm to 10 pm

Kai Duck

Image Credit: Kai Duck via Facebook

Kai Duck is a modern Cantonese restaurant in Singapore, known for its creative twist on traditional Peking duck dishes. Their menu features a variety of duck-inspired specialties, from crispy duck wraps to flavorful fried rice with duck meat. The cozy and stylish atmosphere makes it a great spot for casual meals with friends or family. Whether you’re craving classic Cantonese flavors or something with a contemporary edge, Kai Duck is a must-visit for duck lovers and foodies alike!

• Where: Ngee Ann City, 391 Orchard Road, #05-10/11
• Opening Hours: Varies by day

Lei Garden Singapore Restaurant

Lei Garden at Chijmes is a renowned Cantonese restaurant offering an elegant dining experience in the heart of Singapore. Famous for its high-quality ingredients and expertly crafted dishes, the menu features a variety of specialties, including fresh seafood, nourishing double-boiled soups, and perfectly roasted meats. With its sophisticated atmosphere and exceptional service, Lei Garden is a top choice for family gatherings, celebrations, and business lunches.

• Where: #01-24, Chijmes, 30 Victoria Street, Singapore 187996
• Opening Hours: Daily, 11.30 am to 3 pm & 6 pm to 10 pm

Madame Fan

Madame Fan, an excellent, stylish Chinese Restaurant that offers delicious Cantonese classics, is one of our favorites.   And it’s not just us: the rChinese Restaurant’s excellent ambiance and imaginative cuisine have made it a popular choice among Singapore diners.   Do you feel thirsty?   The east-meets-west drink menu will keep you satisfied.   Don’t miss out on the cocktail dim sum brunch for a great way to start the weekend!

• Where: The NCO Club, 32 Beach Road, Singapore 189764
• Opening Hours: Varies by day

Man Fu Yuan Chinese Restaurant

Man Fu Yuan is a top choice for a fine Chinese Restaurant dining experience, known for its superb cuisine, charming atmosphere, and impeccable service. This award-winning Chinese Restaurant is a staple of Singapore’s Chinese fine dining scene, making it an excellent choice for a variety of events such as business lunches and family reunions. We enjoy the perfectly prepared dishes that showcase quality products and new culinary techniques, which are complimented by good teas and wines.

Chinese Restaurant Dishes you must try: Smoked, honey-glazed grilled Iberico pork collar; wok-fried crispy glutinous rice

How much is this Chinese Restaurant? Lunch sets start at $88 per person; all-day sets start at $118 per person; and weekend dim sum buffets start at $98++ per adult and $48++ per youngster (aged six to twelve).

• Where: Level 2, InterContinental Singapore, 80 Middle Road, Singapore 188966
• Opening Hours: Varies by day

Min Jiang

Min Jiang has been a beloved name in Singapore since 1982, serving top-notch Cantonese and Sichuan cuisine. Its quality has remained consistently excellent over the years, but after 38 years, it’s time for a fresh update. The Chinese Restaurant’s interior has been given a sleek, modern makeover, creating a brighter, more inviting atmosphere.

Along with the new look, the Chinese Restaurant menu has evolved too. You’ll find exciting new dim sum options like the steamed pumpkin ball ($6.20 for three) and homemade squid tofu with XO sauce ($7.80 for three). There are also delicious additions like deep-fried stuffed dough sticks with shredded abalone and enoki mushroom ($36), and roasted chicken skin with prawn paste in sesame pockets ($36).

And while things have changed, Chinese Restaurant Min Jiang stays true to tradition with its iconic dim sum pushcart service during lunch – a rare treat that adds to the charm of this timeless favorite.

• Where: Goodwood Park Hotel, 22 Scotts Rd., Singapore 228221
• Opening Hours: Mon-Sat 11.30 am-2.30 pm, 6.30-10.30 pm; Sun 11 am-2.30 pm, 6.30-10.30 pm

Mott 32

If you’re spending the day in Marina Bay Sands, you must dine at Mott 32. This award-winning Chinese Restaurant combines New York’s industrial appeal with traditional Chinese decor. The Mott 32 Singapore menu includes Cantonese recipes passed down through generations. Each meal is created using current techniques. To improve your Chinese Restaurant experience, try one of their distinctive drinks.

• Where: #B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
• Opening Hours: Varies by day

Myo Restobar

Myo Restobar, a sibling Chinese restaurant to the popular Kia Hiang at International Plaza, offers comfort food in the heart of Oxley Tower. Myo specializes in dim sum and home-style Cantonese meals, combining classic ingredients with a modern twist. A highlight is the distinctive Kia Hiang Claypot Spring Chicken ($20), which is prepared using a time-honored tradition. The chicken is slow-cooked with Chinese restaurant cabbage in a fragrant herbal stew, yielding delicate, fall-off-the-bone meat that pairs well with a simple dish of rice.

• Where: #19-01, Oxley Tower (Lobby 1), 138 Robinson Road, Singapore 068906
• Opening Hours: Mon-Fri & Sun 11 am-9 pm

Oriental Chinese Restaurant 

Oriental Chinese Restaurant is a cozy dining spot in Singapore known for its authentic and flavorful Sichuan cuisine. The restaurant offers a wide range of dishes, from spicy hotpot and classic mapo tofu to signature dumplings and noodles. With its welcoming atmosphere and bold flavors, it’s a great place for both casual meals and special gatherings. Must-try dishes are Sichuan-style hotpot, handmade dumplings, and chili oil noodles.

• Where: 195 New Bridge Road, Singapore
• Opening Hours: Varies by day

Peach Blossoms

Raise your hands if you want Cantonese cuisine! Peach Blossoms serves a wonderful feast that highlights fresh ingredients in elegantly arranged meals. The sumptuous dinner is enhanced by breathtaking views of the Marina Bay beachfront and an attractive setting with light woods and a nature-inspired color scheme.

Must-taste Chinese restaurant dishes are four combo platters and spring chicken soup.

Dim sum costs from $8.80 (served for lunch only). The Chinese restaurant set meal is $108 per person.

• Where: Level 5, Parkroyal Collection Marina Bay, 6 Raffles Boulevard, Singapore 039594
• Opening Hours: Varies by day

Peach Garden @ The Heeren

Fine meals with a side of Chinese restaurant vibes? We recommend stopping by Peach Garden at the OCBC Centre. Take yourself almost 30 storeys up for a dinner with a view! Known for its genuine Cantonese food, the restaurant offers both a la carte and set menu selections that are sure to impress. This magnificent Chinese restaurant, with its great cuisine, breathtaking vistas, and exceptional service, provides a memorable setting for any event.

Must-try Chinese restaurant meals include local lobster boiled with minced garlic, roasted golden suckling pig, and stewed ee-fu noodles.

Set meal costs from $98 per person.

• Where: #33-01, OCBC Centre, 65 Chulia Street, Singapore 049513
• Opening Hours: VaDaily, 11.30 am to 2.30 pm & 6 pm to 10 pm

Po

If modern Singaporean food intrigues you, this elegant Chinese restaurant is a must-see. Po‘s cuisine enhances local favourites and Chinese classics with a luxurious twist. The highly popular paper spring chicken takes 45 minutes to prepare, so we recommend pre-ordering this shared favorite. The Lobby Bar serves aromatic pots of tea and specialty drinks to wash everything down. Cheers to Popo!

Must-try Chinese restaurant dishes are Paper spring chicken, beef cheek rendang, and huge river prawns konbu mee. Po chinese restaurant’s a la carte starts at $18; beverages begin at $5.

• Where: The Warehouse Hotel, 320 Havelock Road, Singapore 169628
• Opening Hours: Daily, 7 am to 10.30 am, 12 pm to 3 pm & 6 pm to 10.30 pm

Shang Palace

For 51 years, the famous Chinese restaurant Shang Palace has delighted customers, cementing its reputation as a beloved culinary institution. This one-Michelin-starred Chinese restaurant seamlessly blends history and innovation, serving meals that evoke a warm feeling of nostalgia while embracing modern refinement.

Daniel Cheung, a celebrated Hong Kong chef, takes time-honored Cantonese classics and adds subtle, contemporary tweaks. The updated menu highlights his skill, but the Chinese restaurant’s famous, highly guarded specialty dishes, cherished over generations, remain a standout.

Every dish at Chinese restaurant Shang Palace is an exploration of tradition and inventiveness, delivered in a setting as magnificent as its culinary past.

• Where: Shangri-La Hotel, Lobby Level, Tower Wing, 22 Orange Grove Road, Singapore 258350
• Opening Hours: Mon-Fri 12 pm-2.30 pm, 6 pm-10 pm; Sat-Sun 11 am-3 pm, 6 pm-10 pm

Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua at PARKROYAL on Kitchener Road provides a more intimate atmosphere than its UOB Plaza location. The Chinese restaurant menu includes typical Sichuan dishes such as chopped chicken with dried chili ($22) and twice-cooked pig pieces ($22). The Exotic Garden with Black Truffle in Osmanthus Sauce ($98) is a new product that mixes black truffle with osmanthus for a distinct flavor profile. The Chinese restaurant’s recent renovation provides a new vibe, making it an excellent alternative for those seeking traditional Sichuan food in a more tranquil setting.

• Where: 181 Kitchener Rd., Singapore 208533
• Opening Hours: Daily 11.30 am-2.30 pm, 6 pm-9.30 pm

Song Garden

Song Garden is a refined Chinese restaurant in Singapore, celebrated for its flavorful Cantonese dishes and modern culinary twists. Located at Mercure Singapore Bugis, the restaurant offers a serene and elegant setting, perfect for family meals, business lunches, or special celebrations. Popular menu highlights include their roasted meats, dim sum, and signature seafood dishes. Whether you’re craving authentic Cantonese cuisine or contemporary Asian flavors, Song Garden delivers a delightful dining experience.

• Where: 122 Middle Rd, Singapore 188973
• Opening Hours: Monday, Wednesday to Friday: Lunch: 11:30 AM – 2:30 PM, 
• Dinner: 6:00 PM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Saturday & Sunday:
• Brunch: 10:00 AM – 3:00 PM, Dinner: 6:00 PM – 10:00 PM

Summer Palace

Summer Palace isn’t just a Chinese restaurant—it’s an experience! Since 1982, it’s set the bar for Cantonese fine dining in Singapore, and its new home at Conrad Singapore Orchard takes it to a whole new level. The handpainted De Gournay wallpaper alone feels like a prelude to greatness, depicting scenes of the original Chinese restaurant and drawing you into its rich heritage.

Chef Liu Ching Hai, a true master with over 30 years of culinary magic, delivers dishes that are as beautiful as they are delicious. Think double-boiled soups with 12-hour superior stock, vibrant seafood creations, and wok-fried delights cooked with fiery “dragon’s breath.” Each dish is a testament to centuries-old Cantonese techniques, elevated with modern finesse.

Even the Chinese restaurant drinks here are a showstopper. Tea sommelier Liu Tian curates an aromatic journey with Chinese teas and tea-infused cocktails like the Summer Palace Martini. Add in a wine list that celebrates boutique Chinese and global vintners, and you’ve got a pairing for every palate.

Four decades in, Chinese restaurant Summer Palace is still the heavyweight champion of Cantonese cuisine—timeless, luxurious, and absolutely unforgettable. If indulgence had an address, this would be it.

• Where: Level 3, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
• Opening Hours: Mon-Fri Noon-2.30 pm, 6 pm-10.30 pm; Sat-Sun 11.30 am-2.30 pm, 6 pm-10.30 pm

Summer Pavilion

Chinese restaurant Summer Pavilion, helmed by Chef Cheung Siu Kong since 2003, is a Michelin-starred gem. The set lunch and dinner menus (from $128) showcase standout dishes like barbecued Iberico pork with honey sauce and steamed vermicelli with Hokkaido king scallops. The double-boiled sea whelk soup with fish maw and chicken, served in a whole coconut, is a signature must-try. After a 2015 makeover, the spacious, contemporary dining area seats 119, with six private rooms for groups. A top choice for refined Chinese restaurant dining.

• Where: The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799
• Opening Hours: Daily 11.30-2.30 pm, 6.30-10.30 pm

The Dragon Chamber

Chinese restaurant The Dragon Chamber provides an authentic dining experience by transporting you back in time to Chinatown’s gambling dens and secret society hangouts. This funky secret hotspot is accessed by a stealthy entry behind the fridge door of a nondescript local café. You will enter a darkly lighted area with neon-lit passageways and vivid paintings. What about food? We prefer to refer to it as edgy.

Chinese restaurant Must-try dishes are Dragon Claw, firecracker chicken and maple fritters, wagyu truffle beef hor fun.

The Dragon Chamber menu a la carte costs from $8 and beverages cost from $4.

• Where: 2 Circular Road, Singapore 049358
• Opening Hours: Daily, 11 am to 3 pm & 5 pm to 10.30 pm

Tien Court

Tien Court, nestled on the second floor of Copthorne King’s Hotel Singapore, is a Chinese restaurant treasure for Teochew cuisine lovers. With over 33 years of experience, Master Chef Lui Wing Keung brings his expertise to the table, crafting dishes that are both flavorful and beautifully presented.

Chinese restaurant Must-tries include the Puning chicken, marinated with a rich fermented bean sauce, and the braised Silver Hill Irish Duck, a show-stopping platter perfect for sharing. Pair these with their handcrafted dim sum for a well-rounded feast.

Since 1989, Chinese restaurant Tien Court has been celebrated for its exceptional quality. The elegant ambience only adds to the experience, making every meal here feel special.

• Where: 403 Havelock Road, Singapore 169632
• Opening Hours: Mon-Sun noon-2.30 pm, 6.30-10.30 pm

Wan Hao Chinese Restaurant

At Wan Hao Chinese Restaurant, you’re in for a treat, blending traditional Cantonese flavors with modern Chinese twists. Under the skilled direction of Executive Chef Brian Wong, the menu offers standout dishes that are nothing short of culinary art.

A true showstopper is the Spanish suckling pig, wrapped in wok-fried glutinous rice and Chinese sausage ($508), a dish that will have your taste buds dancing. Another must-try is the Irish Peking duck (from $65), served with thin Chinese crepes, offering a perfect bite with its crispy skin.

For a luxurious touch, the double-boiled boneless quail broth ($98) is an indulgent choice, generously filled with bird’s nest – it’s the ultimate comfort in a bowl. Whether you’re there for a special occasion or a meal to remember, Chinese restaurant Wan Hao delivers every time.

• Where: Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd., Singapore 238865
• Opening Hours: Daily11.30 am-3 pm, 6-10 pm

Xin Cuisine Chinese Restaurant

Hidden beneath the Holiday Inn Singapore Atrium, Xin Cuisine combines Cantonese cuisine with sheer luxury. The sophisticated environment sets the tone for an impressive feast, whether it’s a family celebration or a business lunch that seals the deal.

The Chinese restaurant menu is a work of art created by Hong Kong’s most talented chefs. The baked sea perch with Japanese miso sauce is a subtle taste combination, while the seafood poached rice in excellent stock provides comfort in a bowl. But let me tell you about the show-stopper: roast duck with tea leaves. It’s a symphony of textures and flavors, with crackling skin caressed by smoky tea and luscious, delicious meat that’s truly memorable.

What is the spread of their dim sum? A dream comes true. Think pillowy pork buns, golden salted egg yolk custard buns, and shrimp dumplings topped with fish roe. Finally, there is no corkage cost, so bring your favorite bottle of wine.

Chinese restaurant Xin Cuisine does more than just provide food; it provides an experience. Every mouthful, every dish, celebrates Cantonese heritage with a contemporary touch. Trust me, this is a place you’ll want to return to.

• Where: 403 Havelock Road, Singapore 169632
• Opening Hours: Dining Hours: Closed on Mon & Tue; Lunch: 11:30 am – 3:00 pm (last order: 2:30pm), Dinner: 5:30 pm – 9:30 pm (last order: 9:00 pm); Sat & Sun Lunch (2-seatings) , 1st seating:  11:30 pm-1:00 pm (last order: 12:30 pm), 2nd seating:  1:15 pm-3:00 pm (last order: 2:30 pm)

Yan

Perched atop the National Gallery, Chinese restaurant Yan offers comforting Cantonese cuisine with a touch of heritage. A must-try is the fried minced duck meat and cuttlefish paste in egg pancake ($14), a rare dish that’s hard to find elsewhere. For mains, the seafood shines, particularly the lobster and clam porridge ($18 per 100 grams), which combines rich flavors and indulgence in every spoonful. It’s a dish that feels both nourishing and luxurious.

• Where: Level 5, National Gallery Singapore, 1 St Andrews Rd., Singapore, 178957
• Opening Hours: Mon-Fri 11.30 am-2.30 pm, 6-10.30 pm; Sat & Sun 11.30 am-2.30 pm, 6-10.30 pm

Yellow Pot

Yellow Pot is distinguished among the city’s many Chinese restaurants. This spot reimagines old favorites with a fresh, health-conscious twist, serving meals that are both tasty and nutritious. Don’t miss the famous roast duck ($38), which has flawlessly crisp skin, or the silky braised sweet and sour eggplant ($18), which nails all of the right notes.

The Chinese restaurant experience is more than simply cuisine; the gorgeous furnishings, built by renowned British designer Anouska Hempel, take your dining experience to the next level. From the first mouthful to the last, every experience at Yellow Pot is a sensory delight.

• Where: Duxton Reserve, 88 Duxton Rd., Singapore 089540
• Opening Hours: Mon-Sun 12 pm-2.30 pm, 5.30 pm-10.30 pm

Yi by Jereme Leung

Chef Jereme Leung is back in Singapore, and he’s bringing his culinary magic to Raffles Hotel with a stunning Chinese restaurant Yi. The venue is gorgeous from the moment you walk in, with exquisite flower strands setting the tone for the culinary creativity. Each dish feels like a masterpiece. The Hundred-ring cucumber with poached sea whelk ($30) is light and delicious, while the Golden Roasted Duck ($56/$108) is a show-stopper—crisp, juicy, and served with rainbow pancakes coated with gold powder.

• Where: #03-02, Raffles Arcade, 328 North Bridge Rd., Singapore 188719
• Opening Hours: Daily 11.30 am-2 pm, 6.15 pm-10 pm

Yue Bai

Yue Bai is a masterpiece of modern Chinese restaurant dining. Its name, inspired by the soft glow of moonlight, perfectly matches the serene interiors—elegant, calm, and timeless. Chef Lee Hong Wei brings heritage to life with dishes rooted in Chinese dietary therapy, blending tradition and creativity seamlessly.

Every Chinese restaurant dish tells a story. The herbal poached rice, with milky cod and aromatic Shaoxing wine, feels like a warm hug. Starters like roselle-infused winter melon and braised lamb jelly surprise and delight. Even Chinese restaurant vegetable dishes shine, like the playful take on minced duck with lotus root, apples, and pumpkin seeds. Dining here is a journey of flavors and balance, wrapped in tranquility.

• Where: 33 Duxton Rd., Singapore 089497
• Opening Hours: Tues-Sun 11.45 am-3 pm, 5.45 pm-10 pm (Closed on Mon)

Yun Nans

Yun Nans at Jewel Changi Airport is where your tastebuds are in for a wild, exciting ride! This isn’t just any Chinese restaurant—Yun Nans brings the bold, vibrant flavors of Southwestern China right to Singapore, and they’ve perfected the art of Yunnan cuisine. With over 150 locations across China, this is their first international venture, and they’ve certainly nailed it.

Start with the Steamed Pot Chicken Soup ($23.90)—it’s something special. The broth is so rich and fragrant, created through the clever use of steam and condensation. It’s the kind of dish you want to slow down and savor, especially when you pair it with the cold rice noodles and tangy sauce that balance out the warmth of the soup. And if you’re feeling adventurous, dive into the Beef Stew in Copper Pot ($24.90). This Chinese restaurant dish is not for the faint of heart—it’s a bold, spicy beef broth packed with tender cuts of beef shin, tendon, and offal, all drenched in a glorious amount of chili heat. If you love bold flavors and a little kick, this place should be on your list!

• Where: #02-217, Jewel Changi Airport, 78 Airport Blvd., Singapore 819666
• Opening Hours: Daily 11.30 am-10 pm

Featured Image Credit: Hyatt.com

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Easter brunch in Singapore isn’t just about food – it’s a celebration of togetherness, joy, and indulgence. Whether you’re seeking a sophisticated dining experience or a lively gathering with loved ones, the city’s diverse offerings cater to every preference. From elegant hotel spreads showcasing premium seafood and artisanal dishes to cozy cafes offering Easter-themed treats, there’s no shortage of options to explore.

BusyKidd invites you to dive into the heart of Singapore’s Easter brunch magic this year. With an abundance of flavors, unique activities, and picture-perfect settings, these brunches promise an unforgettable experience for all ages. Celebrate Easter Day in style with some of the best Easter brunches the city has to offer – where each bite and every moment reflect the essence of the season.

Stay tuned as we uncover the most exciting Easter brunch spots in Singapore, ensuring you don’t miss out on the feasts, fun, and festivities that make this time of year so special. From sunrise spreads to lazy afternoon indulgences, let’s make this Easter brunch season one to remember!

Related Reading: Check out our guides to Easter Camps for Kids in Singapore, Fun Things To Do with Kids At Easter in Singapore, Easter Decorations.

Baba Chews

Image Credit: Babachews.com.sg

Baba Chews brings you an indulgent Easter Brunch Buffet every Saturday and Sunday. The two-hour experience runs from 11:30 AM to 4 PM and costs S$48++ per person.

Start with a charcuterie and cheese board, paired with freshly baked bread. Move on to six hot dishes that promise to delight. Highlights include Roasted Carrot Ginger Soup with Coconut Roasted Shrimp and Baba Chews Steak with Australian Striploin and Peppercorn Sauce.

Don’t miss the Jerk Lamb Chop with Pineapple Salsa or the Wild Mushroom Macaroni with Truffle. Gammon Ham with Miso Cauliflower and Grilled Seabass with Romesco Sauce round out the selection.

Save room for a selection of Easter Day-inspired desserts. Sip on a complimentary pour of TWG tea as you relax. If you want more, add free-flow alcohol for S$28++. Enjoy Prosecco, red and white wine, or Stella Artois.

Stay with us — details about the Easter brunch coming soon.

• Address: 86 E Coast Rd, Katong Square, Singapore 428788
• More Details

Intercontinental Hotel 

Image Credit: Singapore.intercontinental.com

LUCE’s Sunday Champagne Brunch serves a lavish international spread in Singapore. It features authentic Italian dishes and unlimited Bauget-Jouette Champagne.

Begin with Seafood on Ice. Relish fresh oysters, lobster, snow crab, tiger prawns, and more. Move to Premium Sashimi and Sushi. Indulge in Italian cured meats and artisanal cheeses like Ubriaco Al Whiskey. Warm up with La Pasta e Fagioli or Double-boiled Chinese Herbal Soup.

Enjoy Roman-style Pinsas with eight varieties. Choose from classics like La Margherita or unique options like La Tartufata. Try pasta dishes like Gnocchi Sorrentina or Spaghetti alla Bolognese. Watch chefs prepare Fettuccine Truffle Alfredo in a Parmesan wheel. Taste Pollo Ripieno and slow-cooked Porchetta di Manzo.

Explore Asian flavors with Signature Prawn Noodle Soup, Ayam Masak Merah, Sambal Petai Sotong, and Dim Sum. End with decadent desserts like Chocolate Fountain, Marble Cheesecake, and Raspberry Panna Cotta.

Incredible Easter buffet brunches will happen at this Singapore venue in 2025.

• Prices:

• S$178++ with free-flow Champagne and cocktails
• S$158++ with Prosecco and beer
• S$108++ with soft drinks and juices
• S$68++ for children aged 6-11
• S$38++ for children aged 3-5

• Time: Sundays, 12:00 PM to 3:00 PM

• Address: 80 Middle Rd., Singapore 188966
• More Details

Edge @ Pan Pacific

Image Credit: Menu-ppsin.panpacific.com

Edge at Pan Pacific Singapore offers a culinary journey with seven live food theatres. It features a la minute presentations and over 120 dishes. The menu highlights rich umami flavors and sophisticated cooking techniques. Guests can watch chefs in action while enjoying the vibrant atmosphere.

Celebrate Easter Day with a special brunch and dinner. Enjoy Edge’s signature carving station with free-flow drinks. Kids can join in the fun with balloon sculpting, Easter egg painting, and a bunny mascot.

Brunch is available every Saturday and Sunday from 12:00 PM to 3:00 PM, with last orders at 2:30 PM.

Don’t go away — Easter brunch details are coming up soon. For 2025, Edge is offering a Pan Pacific Buffet 1-for-1 deal, making it the perfect time to indulge with family and friends.

• Prices:

• From $54 per child
• From $108 per adult

This place in Singapore makes Easter brunch a must-do tradition in 2025.

• Address: 7 Raffles Blvd., Level 3, Pan Pacific, Singapore 039595
• More Details

Town Restaurant @ The Fullerton Hotels

Image Credit: Fullertonhotels.com

Join the Sunday Brunch at Town Restaurant, The Fullerton Hotel Singapore, from 12:00 PM to 3:00 PM. Savor a variety of fresh seafood, charcuterie, roast meats, and Indian curries. Enjoy free-flow champagne, wine, cocktails, and more. Children under six eat for free with an adult.

• Pricing:

• S$188 per adult (free-flow drinks)
• S$130 per adult; S$65 per child (chilled juices and soft drinks)

Each year, the Easter buffet brunches here are amazing, and 2025 promises even more.

• Address: 1 Fullerton Square, Singapore 049178
• More Details

LAVO’s Party Brunch

Image Credit: Lavo Singapore via Instagram

Savor LAVO Singapore’s Sunday Champagne Brunch with a flavorful spread. Relish a Cheese & Charcuterie Board featuring mortadella, prosciutto ham, and salami. Enjoy a selection of cheeses, crispy breadsticks, and lavosh crackers to kick off your meal!

• Address: Marina Bay Sands, 10 Bayfront Ave., Tower 1, Level 57, Singapore 018956
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Lawry’s The Prime Rib

Image Credit: Lawrys.com.sg

Enjoy a “Twice as Nice” deal at Lawry’s every Monday and Tuesday. Get 50% off your second main course during lunch. Indulge in a fantastic meal and treat yourself to more for less. Don’t miss this exclusive offer. Make your lunch extra special at Lawry’s!

Keep following us — we’ll share the Easter brunch at Orchard details shortly.

• Address: Mandarin Gallery, 333A Orchard Rd., #04 – 01 / 31, Singapore 238897
• More Details

Little Farms

Image Credit: Littlefarms.com

Celebrate Easter Day at Little Farms with the Easter FeasTable Brunch! At Katong Point Bistro, Serangoon, Holland Village, and Valley Point, kids eat brunches for free. Adults can add free-flow drinks like champagne, wines, and beer. Enjoy wholesome dishes and drinks starting from $88 per adult. Book your spot now for a fun, family-friendly brunch!

Stay tuned — more information about the Easter brunch coming soon.

• Address: Multiple locations
• More Details

Escape Restaurant

Image Credit: Escape Restaurant via Instagram

Escape Restaurant offers a fun Easter brunch by the pool with a semi-buffet. Kids can join an Easter Egg Hunt, enjoy a bouncy castle, watch cartoon movies, and decorate cupcakes. Prices start from $78 per adult and $39 per child.

Easter buffet brunches in Singapore will be a delightful tradition in 2025.

• Address: One Farrer Hotel, 1 Farrer Park Station Rd, Singapore 217562
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Makan @ JEN

Image Credit: JEN Singapore Orchardgateway via Instagram

Makan@JEN is an all-day dining restaurant on Orchard Road. It has both a la carte and buffet options. The menu features Singaporean, Asian, and international dishes. You can eat indoors or sit outside with a view of the city. It’s a great spot for Easter brunch while exploring Orchard Road.

Easter brunch details are coming soon, stay with us!

• Address: 277 Orchard Rd, Level 10 JEN Singapore Orchardgateway by Shangri-La, Singapore 238858
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Verandah Rooftop Rotisserie Menu @ Momentus Hotel Alexandra

Image Credit: Momentushotels.com/hotel-alexandra-singapore

Enjoy a semi-buffet lunch at Verandah Rooftop Rotisserie @ Momentus Hotel Alexandra daily from 12 noon to 2:30 pm. Choose from a variety of fresh sides, soups, and mains, including signature meats, catch of the day, pasta, and pizza, all prepared in the live-action kitchen. Unlimited servings of refreshing salads, hearty soups, starters, and desserts accompany your meal. The experience offers great value and a wide selection, all for just $28++ per person.

Hosting fantastic Easter brunch buffets is an annual custom at this spot in 2025. Verandah Rooftop Rotisserie reviews highlight the vibrant atmosphere, delicious food options, and excellent service, making it a perfect spot to enjoy your Easter brunch.

• Address: 323 Alexandra Rd, Singapore 159972, +65 6828 8888
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Seasonal Tastes

Image Credit: Seasonaltastessingapore.com

Indulge in the Lunchtastic Buffet, featuring a wide variety of international and local favorites. Enjoy roasted beef striploin, fresh seafood on ice, a live pasta station, sashimi, and more. Free-flow soft drinks, coffee, and tea are included.

Available Monday to Friday, 12 PM to 2:30 PM:

• S$58++ per adult
• S$29++ per child (ages 4 to 12)

Saturdays and Sundays, 12 PM to 2:30 PM:

• S$68++ per adult
• S$34++ per child (ages 4 to 12)

Free-flow soft drinks, coffee, and tea are included.  Easter buffet brunches will be a beloved annual tradition at this Singapore venue in 2025.

• Address: The Westin Singapore, 12 Marina View, #2 Asia Square Tower, Singapore 018961
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Alley on 25

Looking for an economical weekend hotel brunch to enjoy with your family? Every Saturday and Sunday, Alley on 25 hosts a lazy breakfast at the bright all-day dining restaurant on Andaz Singapore’s 25th level. The brunch consists of a variety of free-flowing dishes and one main item from the menu, such as poached eggs, house-smoked salmon and avocado sourdough toast, eggs Benedict with blue swimmer crab giant lumps, or a Singapore-style breakfast with homemade kaya bread.

Seafood aficionados will like the seafood on ice from the endless area. There are also cold cuts, cheeseboards, salad bars, and breakfast jars. Do not miss the western part, which includes fall mushroom risotto in a parmesan wheel and artisan butcher sausages. There is also a dim sum station available! If you like free-flowing beverages, upgrade to a drinks package that includes a DIY cocktail bar!

Stay with us — details about the Easter brunch coming soon.

• Address: 5 Fraser Street, Singapore 189354
• More Details

Novotel Singapore on Stevens

The Novotel Singapore on Stevens’ Sunday Brunch Buffet 2025 offers a scrumptious range of buffet staples like as fresh seafood, including oysters and snow crab legs, as well as local favorites like the Chef’s Signature Barramundi Assam Pedas, Chilli Crab, and a DIY Kueh Pie Tee station.

The unique breakfast station is a must-see, including a Lobster Omelette Live Station and freshly baked croissants. For meat enthusiasts, the live stations include Roasted Whole Prime Ribs and Honey Baked Bone-In Ham. To boost your brunch experience, choose the bottomless champagne package, which includes free-flowing Chardonnay, cocktails, Shiraz, and more. We’ll share the Easter brunch details shortly.

• Address: Novotel Singapore, 28 Stevens Road, Orchard District, Singapore 257878
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Grand Copthorne Waterfront

Why settle for the best of two options when you may have three? The Epicure Sunday Brunch at Singapore Grand Copthorne Waterfront will take you on a culinary adventure via three distinctive restaurants. This Singapore brunch provides a magnificent feast from East to West, with 18 stations and a range of distinctive dishes.

Dive into standard buffet 2025 favorites like seafood-on-ice before trying local delights like Singapore Chilli Crab and Singapore Laksa. There are also a number of foreign alternatives, including traditional Awadhi cuisine. Finish with a variety of sweets, including Lemongrass Jelly with Pomelo Mango and Pistachio Churros, Maple Pecan Torte, and more. There is also a separate menu for children in the kids’ section, which includes a popcorn machine, sugar floss machine, and drawing activities. Plus, children under the age of five eat for free!

Year after year, this Singapore spot delivers amazing Easter buffet brunches, and 2025 will continue that legacy.

• Address: 392 Havelock Rd, Singapore 169663
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Opus Bar & Grill

The best Sunday brunch at Voco Orchard Singapore’s Opus Bar & Grill offers everything for everyone’s taste. Start your breakfast in Orchard with fresh seafood, including Boston Lobster, Snow Crab Legs, Tiger Prawns, and fresh oysters.

Asian and Western dishes include Wok-fried King Prawn and Steamed Brown Crab with Vermicelli, hearty Pollo alla Cacciatora with Mushroom in Tomato Gravy, mouthwatering Slow Roasted Australian Prime Rib, Peri-peri Roast Chicken, and Coal Herb Pork Sausage, all prepared on the restaurant’s open-flame grill.

Kids will enjoy the pizza and spaghetti options.  There’s also a Japanese area with sushi and sashimi, a variety of cheeses and cured meats, and a French station with foie gras.  D9 Cakery’s Summer Strawberry Verbena Tart, as well as a variety of gateaux, custards, and tarts, will leave you wanting more.

Every year, this spot hosts amazing Easter brunches.

• Address: voco Orchard Singapore, 581 Orchard Road, Singapore 238883
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Waterfall Ristorante Italiano

Take the family to Waterfall Ristorante Italiano at the Shangri-La Singapore Hotel for a traditional Italian Sunday feast.  There is a tempting selection of antipasti, including a cheese and charcuterie area; don’t miss the fried calamari and fish.

 Tuck into pasta cooked at live stations (kids will enjoy watching the chefs at work), but save room for pizzas and the Secondi, which includes Rotisserie Chicken, Roasted Angus Beef Striploin, Grilled Octopus, and the Famous Porchetta – savour the crispy crackling as you chew into the rosemary-flecked juicy pork!

This restaurant hosts amazing Easter brunches every year. As soon as the 2025 program is announced, we’ll update this article. Stay tuned!

• Address: Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
• More Details

 Ristorante & Bar

What about a 1-metre pizza or a savory cheese wheel pasta live station at a breakfast buffet? Yes, please. Allora Ristorante & Bar at Crowne Plaza Changi Airport hosts a monthly Sunday brunch to satisfy all of your Italian culinary desires. Award-winning Chef Enzo serves delectable pizzas, including an astonishing 1-metre pizza, as well as Gnocchi, Chicken Parmigiana, Parma Ham with Gnocco Fritto, and other delicacies.

The Ristorante & Bar buffet in Singapore 2025 also includes a Hawker Stall live station with Roasted Chicken, Roasted Pork Belly, and other foods, both foreign and local. Don’t miss the Roti Prata station, which serves up delectable Snapper Fish Curry. This restaurant also provides great Italian charcuterie, fresh seafood on ice, and desserts to round out your meal. Think Pistachio Crème Brûlée, Cannoli, and our famous Alloramisu! It also includes a pet-friendly outdoor dining area where you can eat with your animal companions!

Amazing Easter brunches are a tradition here every year.

• Address: Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664
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La Brasserie

The Joie de Vivre weekend brunch provides a sumptuous dining experience with spectacular views of Marina Bay.  The menu includes charcuterie, fresh seafood, a carving station, local favorites including Satay and Salted Egg Jumbo Prawns, as well as a variety of sweets.  To enhance your brunch experience, this meal includes free-flowing Champagne.

This restaurant is famous for its annual Easter brunches.

• Address: The Fullerton Bay Hotel, 80 Collyer Quay, Singapore 049326
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Crossroads Buffet

What better way to spend a Sunday than with a decadent alcoholic buffet breakfast including fresh seafood, prime meat cutting stations, and limitless champagne? Crossroads Buffet at Singapore Marriott Tang Plaza Hotel serves up a feast with their endless Sunday Champagne Brunch, which includes free-flowing champagne and a magnificent brunch buffet.

You’ll be spoilt for choice with multiple live stations serving Artisanal Charcuterie and Cheese, Seafood on Ice, Sashimi Station, Red Wine Foie Gras Terrine with Brioche French Toast, Signature Crispy Soft Shell Crab Eggs Benedict, Lobster with White Wine Cream Sauce, Indian, Chinese, and Western cuisines.

Weekend champagne brunch: Sundays, 12 pm – 2:30 pm. Adults pay $98++/$145++ (which includes champagne, draught beer, and house wine). Children pay $52++.

Stay tuned for more Easter brunch details!

• Address: 320 Orchard Road, Singapore 238865
• More Details

Estate, Hilton Singapore Orchard

The Grand Champagne Sunday Brunch Buffet at Estate, Hilton Singapore Orchard serves both gourmet foods and alcoholic treats.  Some of the highlights of this brunch in Orchard include Estate Signature Black Truffle Roasted Duck and Texas Hill Country-Style Barbecue.  Children will like the special kids’ buffet menu, which includes Popcorn Chicken, Pasta Pomodoro, and Cheesy Potato Wedges.  In addition, kids will be amused with activities such as canvas painting, board games, and a strolling magician.

This restaurant’s Easter brunches are always a highlight. The 2025 program will be added soon.

• Address: Hilton Singapore Orchard, 333 Orchard Road, Level 5, Singapore 238867
• More Details

The Prince

Love kebabs? Hit out The Prince for a memorable Middle Eastern brunch in Singapore! The restaurant was also recently remodeled, with a cozy, intimate atmosphere. Choose the weekend brunch set menu, which includes an assortment of mezze, mains, and desserts aplenty.

Alternatively, the a la carte brunch menu includes dishes such as Beef Cheek, Fish & Chips, Pulled Duck Sandwich, and more. Do you want a glass or two to get your weekend started right? Choose the two-hour, free-flow weekend brunch.

Easter brunches here are an annual feast to treasure.

• Address: 48 Peck Seah Street, Singapore 079317
• More Details

The Line, Shangri-La Singapore

The Line is always a popular spot with kids because of its proximity to Buds indoor playground (ticketed), and it serves up a Sunday brunch with more than 88 delectable options with cuisine from all over – think fresh seafood on ice, sushi selections, an Indian section with curries and freshly baked naans, a noodle station, Western mains, a Japanese section, and, of course, delicious desserts.

This place never disappoints with its Easter brunches. The 2025 program is on the way, and we’ll share it here.

• Address: Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
• More Details

CE LA VI

Come for the vistas; stay for the delectable brunch fare!  CE LA VI’s weekend brunch in Singapore features fine seafood on ice, shared plates such as the 48-hour slow-cooked Short Rib Bossam, sushi platters, and delicious desserts.  Brunch can be paired with Veuve Cliquot or Billecart-Salmon Brut Reserve Champagne, as well as wines, cocktails, and fruit juice.  Thanks to the stunning views, this is one of the greatest breakfasts in Singapore for out-of-town guests!

Year after year, Easter brunches here wow the crowds.

• Address: Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue, 018971
• More Details

MOXIE

MOXIE, located 5 minutes from the Tiong Bahru neighborhood, embraces beach house-style décor and modern Mediterranean food. On weekend afternoons, go there for brunch, where you may enjoy substantial Mod-Med cuisine. Begin with the soothing Shakshuka before moving on to Black garlic pesto seafood linguine, Hummus with Harissa-spiced lamb, and a Mod-Med style hash with Merguez sausages, deep-fried potatoes, zhoug, fried eggs, tomato salad, and pistachio dukkah.

Complement your breakfast with fresh, vivid, coastal-themed drinks inspired by the sun-kissed area. You may also pay $48++ for a two-hour free flow of red/white wines, prosecco, rosé, and aperol spritz!

This spot’s Easter brunches delight guests every single year.

• Address: 2 College Road, Level 1, Singapore 169850
• More Details

Easter Brunch FAQ: Your Guide to Easter Weekend in Singapore (2025)

1. Where to go for Easter brunch in Singapore?
In 2025, Singapore offers a wide range of spots to enjoy Easter Sunday. Iconic hotels like Marina Bay Sands, Raffles Hotel, and Andaz Singapore will host lavish Easter brunches. These venues offer gourmet food along with exciting activities like Easter egg hunts. Many family-friendly options also include bouncy castles and entertainment for kids. Make sure to book in advance, as Easter weekend brunches are popular and fill up fast!

2. What to eat for Easter brunch?
Expect a mix of traditional and creative dishes for your Easter brunch in Singapore. Seafood lovers can indulge in fresh seafood, while meat fans can enjoy tender prime rib. You’ll find classic eggs Benedict, as well as lobster rolls drizzled with white wine cream sauce. Many places serve seasonal treats like hot cross buns and Easter chocolate eggs. Whether you prefer a buffet or à la carte, you’ll find plenty of options to satisfy your cravings.

3. What to bring for Easter brunch?
If you’re attending an Easter brunch, a festive Easter basket will help you get into the spirit. If it’s a potluck-style gathering, consider bringing a dish to share, such as a salad or a sweet dessert. Many venues encourage guests to wear pastel-colored outfits or something with an Easter theme. Don’t forget your appetite, as Easter brunches offer an array of delicious dishes to try.

4. When is Easter brunch in 2025?
Easter brunches take place on Easter Sunday, which falls on April 20th, 2025. Many venues also offer brunch throughout Easter weekend, from April 18th to April 20th, 2025. Brunch times usually range from 12:00 PM to 2:30 PM. Always check with the venue for exact timings and availability. Some places even offer early sunrise brunches or leisurely mid-day feasts.

5. Where to have Easter brunch in Singapore in 2025?
Singapore is filled with great options for Easter brunch in 2025. For a luxurious experience, try Fullerton Bay Hotel or The Ritz-Carlton. These hotels host grand Easter brunches with stunning views and elegant setups. If you’re celebrating with kids, Singapore Marriott Tang Plaza Hotel and Andaz Singapore offer fun-filled brunches with Easter egg hunts and games. Want a quieter experience? Consider a cozy café or a venue with a more relaxed vibe.

6. What is an Easter egg hunt, and why is it part of Easter brunch?
An Easter egg hunt is a beloved activity where kids search for hidden Easter eggs filled with treats. Many Easter brunches in Singapore feature this tradition, making it an exciting activity for the little ones. It gives the kids something fun to do while adults enjoy their meals. This festive game has become a staple at Easter celebrations, adding a playful and memorable touch to the occasion.

7. When is Easter Sunday and Easter Weekend in 2025?
In 2025, Easter Sunday will fall on April 20th, and the Easter weekend will stretch from April 18th to April 20th. Many restaurants and hotels offer special Easter brunches and events throughout the weekend. If Sunday isn’t ideal, you can still enjoy Easter festivities on Saturday or throughout the entire long weekend. It’s the perfect time to gather with family and friends for a memorable celebration.

Be sure to plan ahead and book your spot for Easter brunch in 2025. Enjoy delicious food, festive fun, and great company at one of Singapore’s finest venues!

Cover Image Credit: Littlefarms.com

The post Best Easter Brunches In Singapore 2025 appeared first on BusyKidd.

Related Reading: Check out our guides to Best Breakfast Near Me Spots in Singapore,  Healthy Breakfast Ideas, Best Hotpot Spots In Singapore.

His Majesty The Sandwich: Interesting Facts, Benefits, And Ideas

What is called a sandwich? Well, we are sure that most of you know the answer to this question. Nevertheless, since Sandwich is the main character of today’s story, it absolutely deserves to be defined. So, a sandwich is a popular food prepared by placing slices of cheese, meat, vegetables, and other types of foods between two pieces of bread. Probably, many of you have also heard the term ‘sarnies.’ Actually, it is a British slang term for sandwiches.

What is the most basic sandwich? Probably, it is the one with ham and cheese. Although, it depends on many aspects, including your country, tastes, time of the day, and so on. By the way, despite the fact that the sandwich is a dish that’s easy to make, it boasts a long history and many interesting facts about it. Let’s check them out!

Interesting Facts About The Sandwich

• The sandwich was named after an eighteenth-century English aristocrat, John Montagu, the 4th Earl of Sandwich. The story goes that Lord Sandwich often ordered roast beef between two pieces of toasted bread when playing card games, which allowed him to eat while gambling without interrupting the game. This dish associated with Lord Sandwich has gradually become very popular in London – and that’s how it got its name.
• Nevertheless, the sandwich invented by Lord Sandwich (sorry for the tautology) is not the first one of its kind in the history of humankind. It is said that the world’s oldest sandwich dates back to the Zhou dynasty who ruled ancient China from 1046 BC. Rou jia mo – or ‘meat sandwich’ – a street snack from the Shaanxi province in north-western China boasts the fame of the oldest sandwich ever.
• Along with ‘sarnies’ that we’ve already mentioned above, there are also other slang versions of the term ‘sandwich,’ such as butty, buttie, sammie, wich, samwich, handwich, and others.
• The World Sandwich Day is marked on 3 November each year. Yes, people’s love for this dish is all-embracing.
• There’s even a term ‘sandwich generation’ that describes the generation of people who care for both their aging parents and their own children – like a filling between two slices of bread.
• The world’s largest sandwich weighed 2,467.5 kg and was made in the USA.
• The sandwich can also be a mouthwatering dessert. That only is an ice cream sandwich, a fruit sandwich, or a Nutella peanut butter sandwich.

Sarnies’ universal recognition and love are caused by its multiple advantages that we are going to discuss right now.

Benefits Of Sandwiches

• Sandwiches are easy to prepare – even your kids will enjoy the process. Moreover, you can make them in advance. Ideal for any age and any taste.
• You can eat sandwiches literally anywhere and anytime. This option is great for breakfast, lunch, dinner, and as a snack. Probably, the sandwich is one of the most convenient meals and a perfect choice for a family picnic, a big party, fascinating travel, and more.
• There is a great selection of sandwich recipes. Besides, you’ve got boundless opportunities for creating your own iconic sandwiches – unleash your creativity and experiment!
• Sandwiches can be low-fat, calcium-rich, and fiber-rich. Besides, a healthy sandwich is a source of many vitamins.

The choice of sandwich recipes is impressive – from the easy yet tasty ideas to real masterpieces of culinary arts. Let’s see what you can prepare at home with your little chefs absolutely fuss-free.

Popular And Easy-To-Cook Sandwich Ideas

• Egg Sandwich
• Ham And Cheese Sandwich
• Chicken Sandwich
• Cucumber Sandwich
• Tomato Sandwich
• Avocado Sandwich
• Tuna Sandwich
• Grilled Cheese Sandwich
• BLT Sandwich (Bacon, Lettuce, And Tomato)
• Nutella Banana Panini Sandwich
• Peanut Butter And Jelly Toast Sandwich
• Chicken Caesar Ciabatta Sandwich
• Pineapple Chicken Salad Sandwich
• Burrata Pizza Sandwich

Of course, this is just the beginning of the endless list of great sandwich recipes ideas that won’t take much time and money to cook. What do you need to prepare a perfect sandwich? Actually, quality ingredients, imagination, and a good mood are everything you need to feed your family with healthy, delicious sandwiches. If you are a true sandwich fan, you can also take advantage of a sandwich maker.

There’s also a wide selection of welcoming dining venues offering mouthwatering sandwiches in Singapore. From food stalls to fashionable restaurants – you’ll easily find your ideal ‘sandwich near me.’ To help you with choosing for today, the BusyKidd team has made a selection of places to try the best sandwich in Singapore. Let’s check it out together!

Places To Eat The Best Sandwich In Singapore

Delifrance Singapore

Image Credit: Delifrance Singapore via Facebook

Delifrance Singapore is a cosy islet of France right in the heart of Singapore. For more than 30 years already, this French bakery and café has delighted its visitors with aromatic coffee and authentic French delicacies.

Delifrance sandwiches have a particular place on the bakery’s menu and in its customers’ hearts. And it is no wonder. Grilled sandwich options served with side salad include Chicken Ham and Cheese, Triple Cheese Mushroom, Triple Cheese with Pesto, and others. And Delifrance’s signature sandwiches are a must-try: Tuna D’Licious, Chicken D’Light, Seafood D’Sire, and others – with a choice of croissant, wholemeal croissant, baguette, and ciabatta. Add aromatic coffee and tea to this – and it seems like a perfect beginning for this day!

Delifrance Singapore has multiple outlets islandwide, so you can easily get your mouthwatering sandwich literally around the corner.

Besides, Delifrance offers sandwich delivery and party catering in Singapore. Assorted Mini Sandwiches (12pcs), Assorted Mini Foccacia Sandwiches Platter (12pcs), or even a Bundle Set for 10 – it’s going to be a great party!

• Delifrance Singapore Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

Hello Arigato

Dear sandwich lovers! We continue our travel around the world. Now, we are going to visit Hello Arigato with its comfort food, specialty coffee, Japanese vibe, and the best sando sandwiches throughout Singapore!

A sando sandwich is a Japanese version of a sandwich, and Hello Arigato has no equal in the art of cooking sando. Spam and Egg Sando, Chicken Katsu Sando, Porkatsu Sando, Tamago Sando (Japanese Egg Mayo sandwich) – all sandos created by Hello Arigato are freshly breaded and prepared and contain mayonnaise.

Hello Arigato, one of the best Japanese sandwich places in Singapore, has multiple locations, including Joo Chiat Road, Everton Park, Bukit Timah, and others. Self-pickup, delivery, and catering are also available.

• Hello Arigato Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

Joji’s Sandwich Parlour

Image Credit: Joji’s Sandwich Parlour via Facebook

Joji’s Sandwich Parlour, one of the latest additions to the list of Singapore’s dining venues, specialises in… yes, in sandwiches! All the details in this café are focused on the American style – from its interior and vibe to Joji’s Sandwich Parlour Menu. And what’s on the menu today? Classic Reuben Sandwich and Shrimp Po’ Boy Sandwich will leave you speechless, just like all other mouthwatering options of sarnies.

Did we mention that Joji’s Sandwich Parlour cooks their sarnies for you twenty-four seven? We are waiting for your tasty Joji’s Sandwich Parlour reviews!

• Joji’s Sandwich Parlour Address: 536 Upper Serangoon Rd, Singapore 534551
• Opening Hours: Monday to  Sunday (Open 24 hours)
• More Details

Popeyes Singapore

Image Credit: Popeyes Singapore via Facebook

With more than 40 years of history and traditions, Popeyes Singapore knows for sure how to cook the best Popeyes Chicken Sandwich ever! Authentic taste, fresh ingredients, tender and juicy chicken thigh fillet – that’s what makes Popeyes sandwiches so popular all over the world. Classic Chicken Sandwich or Spicy Chicken Sandwich – what is your order for today?

You can enjoy the tastiest sandwich prepared by Popeyes in various parts of Singapore. Some outlets are ready to welcome you 24 hours a day. Moreover, you can take advantage of Popeyes delivery and catering.

• Popeyes Singapore Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

Sandwich Saigon

The inviting Sandwich Saigon café calls all sandwich enthusiasts to add one more masterpiece to your list of must-try dishes. We are talking about Bánh Mì or Vietnamese Sandwich. Thinly sliced pickled carrots and daikon, cucumbers, coriander, chili peppers, pâté, mayonnaise plus fillings like steamed pork belly, pork chop, Vietnamese ham plus Vietnamese baguette – and voila! An authentic Bánh Mì is ready!

Sandwich Saigon has a vegetarian and non-vegetarian menu. Vegetarian options include a Mushroom and Tofu Sandwich, a Plant-Based BBQ Meat Sandwich, a Plant-Based Vegan Tuna Sandwich, and others. The Non-Vegetarian Menu has a Pork Meatball Sandwich, a Beef Sandwich, a Chicken Sandwich, and other tasty variants.

You can also enjoy other signature Vietnamese dishes at Sandwich Saigon.

• Sandwich Saigon Address: 93 East Coast Road, Singapore 428792
• Opening Hours:
  • Monday to Friday:
    • 11:30 AM to 2:30 PM
    • 5:30 PM to 10 PM
  • Saturday to Sunday: 11:30 AM to 10 PM
• More Details

San.Wich by Swee Heng

Image Credit: Sanwich.com.sg

San.Wich is a new concept brand by Swee Heng that aims to open a whole world of freshly cooked sandwiches of the highest quality and the most impressive tastes. While the brand is young enough (it was established in February 2023), it has already proven to Singaporeans and visitors to the city that they are experts in first-class sarnies. Moreover, San.Wich has an offering that will easily amaze even the most sophisticated connoisseurs.

Chicken Cutlet and Pumpkin with Egg, Chilli Crab Stick with Egg, Fish Fillet with Egg, Snow Crab with Egg, and others – this sounds so tasty. Besides, San.Wich has a selection of sweet sandwiches, with Assorted Fruits Sandwich, Cream Cheese Strawberry Sandwich, and Mango Sandwich among its icons. Moreover, the brand regularly adds new positions – so there’s always something new to try in San.Wich by Swee Heng. It seems we’ve just found your best sandwich in Singapore.

By the way, it is the leading Halal Bakery chain in The Lion City, so here you can get your most delicious halal sandwich throughout Singapore. Halal sandwich delivery in Singapore is also available.

• San.Wich Address: Multiple locations
• Opening Hours:
  • Monday to Friday: 8 AM to 5:30 PM
• More Details

Sarnies Singapore

Image Credit: Sarnies Singapore via Facebook

It is a real sarnies paradise, which is confirmed in its name, menu, atmosphere, and all other details. It is a lively café that serves delicious soups, salads, baked treats – and a place to grab the best sandwich in Singapore. For breakfast, lunch, and dinner – there is an excellent offer for every visitor.

Sarnies menu of finger-licking sandwiches includes Chicken Schnitzel, Chicken Caesar, iconic Ham, Cheese, Tomato Sandwich, Pesto Mushroom & Tomatoes, and other sarnies.

From everyone’s favourites to something unique – Sarnies ensures a choice of the best sandwiches in Singapore.

• Sarnies Singapore Address: 136 Telok Ayer St, Singapore 068601
• Opening Hours: 7:30 AM to 5:30 PM
• More Details

Subway Singapore

Image Credit: Subway Singapore via Facebook

Subway is a world-known chain of American fast-food restaurants that specialises in submarine sandwiches and wraps. It boasts over 33 thousand outlets in more than 90 countries and territories – and multiple venues in The Little Red Dot.

Chicken Bacon Ranch, Italian B.M.T., Steak and Cheese Sandwich, Subway Melt, Subway Club Sandwich – you need to try them all to find your best Subway sandwich.

Are you planning a big party? You can opt for Subway catering! Choose from a great selection of Sub Platters or even order Giant Subs that serve 9-15 or 18-25! Subway’s sandwich platter delivery in Singapore is also available.

• Subway Address: Multiple locations
• Opening Hours: Vary by the outlet
• More Details

The Sandwich Guys

Image Credit: Sandwichguys.sg

Handcrafted made-to-order sandwiches with the freshest ingredients and the right sauces and toppings – that sounds like a dream, doesn’t it? And this dream can come true at The Sandwich Guys – One Raffles Place! One of the most popular sandwich shops islandwide, The Sandwich Guys menu definitely has the best sandwich in Singapore for you! Whether it is a Cheesesteak, Pork Roast, Smoked Salmon Sandwich, Piri Piri Chicken Sandwich, or the most mouthwatering Pastrami Sandwich in Singapore!

And what if we told you that you can build your own Meatwich at The Sandwich Guys? It is pretty easy and fun!

• Step 1 – choose one base (hoagie, ciabatta, panini herb, etc.)
• Step 2 – choose one steakhouse meat (roast beef, pastrami, pulled pork, smoked salmon, etc.)
• Step 3 – choose three toppings (olives, lettuce, tomatoes, sliced cheese, pineapple, etc.) – you can add even more toppings at an additional price
• Step 4 – choose one sauce (cheese whiz, honey chipotle, BBQ, roasted sesame, pesto, etc.)
• Step 5 – enjoy the most delicious and unique Meatwich ever!

We bet that all The Sandwich Guys reviews will be enthusiastic!

• The Sandwich Guys Address: One Raffles Place, B1-36, Singapore 048616
• Opening Hours:
  • Monday to Friday: 8 AM to 4:30 PM
• More Details

The Sandwich Shop

Freshly baked slices of bread, your favourite ingredients, love in each piece – that is The Sandwich Shop’s philosophy that makes it a popular destination for tasty sandwiches in The Lion City. The Sandwich Shop menu includes Massive All-Day Breakfast Sandwich, Tuna and Sweetcorn Sandwich, Mozzarella Mushroom Sandwich, Double Cheese and Onion Sandwich, and many other delicious options. And what about Avocado and Scrambled Eggs or Salmon and Scrambled Eggs on Sourdough sandwiches? Simple yet masterpiece, those sarnies created by The Sandwich Shop won’t leave anyone indifferent. And hungry.

Where can I find The Sandwich Shop near me in Singapore? At Collyer Quay, Hansapoint, and Gateway East. Besides, your tasty sarnies can be delivered to any point of Singapore.

If you want to enjoy The Sandwich Shop’s sarnies to the fullest, you can choose your perfect sandwich box or platter: Baguette Platter (12 pieces), Veggie Sandwich Platter (16 quarters), Seafood Sandwich Platter (16 quarters), All-Chicken Sandwich Platter (16 quarters), or even a Lux Box packed with delicacies.

• The Sandwich Shop Address:
  • Collyer Quay: 16 Collyer Quay #01-04, Income at Raffles, Singapore 049318
  • Hansapoint: 10 Changi Business Park Central 2, #01-07 Hansapoint @ CBP, Singapore 486030
  • Gateway East: 152 Beach Road #01-04, Gateway East, Singapore 189721
• Opening Hours:
  • Monday to Friday: 7 AM to 5 PM
• More Details

Whether you decide to cook your favourite family sandwich, invent some brand-new recipe, or find your best sandwich in Singapore in one of the inviting dining venues, we wish you the funniest time spent with your nearest and dearest – and bon appetit!

Featured Image Credit: Delifrance Singapore via Facebook

The post Sandwich Ideas And Best Places To Buy In Singapore appeared first on BusyKidd.

Consider this: you’re at home, the kids have returned from school, and they’re immediately asking for a snack. Perhaps you’re at the park with the whole family, and everyone is hungry. Instead of manufactured, sugary goodies, choose prepared healthy low calorie snacks that are both tasty and nutritious. Consider protein-rich peanut butter balls, vegetable sticks with hummus, or homemade fruit leather.

Busy days with the kids? When the days become hectic, it’s easy to forget about snack preparation, but a little planning may go a long way—especially for youngsters. Spend a few minutes in the morning or the night before preparing snacks, such as healthy snack packs with cheese, nuts, and fruit, or baking granola bars for the day. The effort required early is worthwhile, and your family will appreciate it afterward.

On the go? Portable nutritious snacks come in handy while you’re out and about with the kids. Choose low calorie snacks that do not require refrigeration and are easy to transport. Trail mix, fruit bars, and handmade energy nibbles are ideal for your backpack. For savory choices, consider baked chickpeas or whole grain crackers with cheese. These inexpensive and nutritious snacks keep the kids energized without the need for a fridge.

No time for homemade healthy snacks? Life gets hectic, and making snacks from scratch isn’t always realistic. No worries—plenty of healthy store-bought options are available in Singapore. Look for whole grain crackers, yogurt, or protein snacks bars. And don’t forget about quick meals too—there are ideas to keep your family fed and fueled all week long.

These BusyKidd’s healthy Singapore snacks tips make keeping your family happily munching easy, healthy, and satisfying.

Check out the articles that might interest you: Gender Reveal Party in Singapore, Baby Shower Party.

20 Healthy Snacks Ideas

Image Credit: Pexels

Air Fryer Crunchy Chili-Spiced Chickpeas

Crispy on the exterior and soft on the inside, these snackable chickpeas are also great as a crunchy topping for salads, creamy soups, and grain bowls. You can also mix them with heated popcorn for a tasty, protein snacks.

Air Fryer Everything Bagel Avocado Fries

Meet the love child of two classic breakfasts: toasted everything bagel with cream cheese and savory avocado toast. Their superpowers come together in these delectable avocado fries, which rely on the miraculous air fryer for a crisp texture rather than deep fried.

BLT Egglets

Image Credit: Pinterest.com

Looking for a fast low-carb snack? Look no farther than these BLT eggs. They’re similar to a BLT sandwich and egg salad, but more portable, and we’re all for it.

BLAT Toasts

Bruschetta, be aware: BLAT toasts have come. These little toasts, topped with avocado, romaine, sliced tomato, and crispy bacon, deliver huge BLT taste in a few small pieces.

Caramel Apple Bark

What’s better than a chocolate-covered pretzel? Try this chocolate-covered pretzel bark with fresh green apple and a salty caramel drizzle. This bark is ideal for satisfying your midday sugar cravings, a late-night snack, and everything in between. You’ll want to preserve this recipe.

Chicharrones

In this homemade pork rinds recipe, garlic, lime juice, and oregano-marinated pork belly cubes are cooked till soft before being fried until deep golden brown and crunchy. These are the ideal keto-friendly two-bite snack, topped with flaky salt and a squeeze of lime.

Chocolate Peanut Butter Banana Bark

The ingredients for this simple dessert are listed right in the name! A layer of bananas is spread in creamy, unsweetened peanut butter, sprinkled with melted chocolate, then frozen until firm enough to snap into individual servings. Hot tip: the flaky sea salt is optional but makes a really wonderful addition if you have it on hand.

Cosmic Brownie Protein Snacks Bites

Image Credit: Pinterest.com

Need something sweet at 4 p.m. to get you through until dinner? Cosmic brownie protein treats are ready for you. These simple stir-together protein bits, made with a few pantry ingredients and your favorite protein powder, will become as important to your adult snacking routine as their namesake was to your childhood.

Copycat Starbucks Egg Bites

In today’s economy, giving Starbucks cold hard cash seems unlikely. Even if the money is in exchange for fluffy, cheesy, protein-packed egg bits. Fortunately for you, we’ve found out a great fake for the renowned breakfast bits that will make you believe you paid $5 for each dish.

Crispy Hot Honey Cauliflower Nuggets

If you grew up loving chicken nuggets with honey mustard, you’re about to discover your new love. These crispy cauliflower nuggets, coated in toasty bread crumbs and drizzled in a crazily craveable hot honey sauce, are transforming a childhood snack into a sweet and fiery experience.

Cucumber Sushi

Crisp, cool, and full of vegetables, this cucumber sushi will become your new favorite midday snack. It may not be “real sushi,” but it is certainly good!

Herby Baked Falafel Bites With Spicy Mint Tahini Dip

Pistachios, mint, cilantro, dill, and parsley mix to make them a gorgeous shade of green. Bonus: These falafel are baked rather than fried, which makes them healthier and less messy.

Peanut Butter Banana Smoothie

Blending fruit is preferable than cooking and dishwashing. With this simple recipe, all you need are a few cupboard staples and 5 minutes to make a diverse, filling, and speedy smoothie that will keep you going all day.

Sour Patch Grapes

Sour Patch grapes, sometimes known as Glitter Grapes, have long been a blogger favorite, and it’s about time you tried them for yourself. This miraculous concoction turns green grapes into a sweet-and-sour healthy snacks that taste strikingly similar to Sour Patch Kids.

Sushi Popcorn

This sushi-inspired popcorn has a variety of Japanese flavors, including togarashi (a chili mixture) and crumbled nori. The end product is umami-packed salty snacks that will make you forego ordering sushi takeout.

Taco Night Popcorn

Who said Taco Tuesday had to be restricted to tacos? You would assume we’re using taco seasoning here, but the hidden ingredient is much better: crumbled Doritos. Doritos not only provide a lot of flavor to the buttered popcorn, but they also provide a delightful somewhat crunchy texture.

Tofu Nuggets

This one-ingredient improvement eliminates soggy baked tofu nuggets. These bite-sized beauties get deliciously crispy in the oven, making them ideal for dipping in ranch dressing or curry ketchup. Once the herby dredging is finished, bake the breaded bites till golden brown and wonderful. These healthy snacks are ideal for a quick, nostalgic vegetarian dinner or a game-day meal that will have your guests coming back for more.

Zucchini Chips

How thinly you slice your zucchini will determine how long these tasty chips take to bake. We recommend checking on the chips after an hour, but it will probably certainly take longer. Better safe than sorry with this delectable healthy snacks!

Veggie Peel Chips

Food is costly these days, and there’s no excuse to squander nutritious and delicious vegetable peels that are frequently tossed. Instead, make them into crispy healthy snacks that everyone will enjoy. Serve as is or with a delicious dip such as our caramelized onion dip, ranch, or queso!

Watermelon Pizza

Consider this: luscious watermelon slices serve as the foundation for aromatic herbs, acidic red onion, crisp cucumbers, and creamy feta. And we’re not talking salad (though our watermelon feta salad is delicious). Instead, embrace the unexpected and prepare a watermelon pizza to nibble on.

Healthy Snacks For Kids In Singapore

Busy moms know how important it is to have snacks on hand for hungry kids. Whether it’s for school lunchboxes, quick bites during outings, or a simple treat at home, snacks are lifesavers. But finding healthy snacks in Singapore that kids will actually enjoy? That’s a real challenge. Don’t worry! We’ve got you covered. This guide explores Singapore snacks, DIY ideas, and where to buy healthy snacks for kids. Let’s dive in!

Where To Buy Healthy Snacks In Singapore

Boxgreen

Boxgreen is all about guilt-free snacking. Their healthy snacks are made with natural ingredients and come in kid-friendly options like popcorn, trail mixes, and rice pops. The best part? They’re portion-controlled, so no overeating.

• Order online at Boxgreen

Revive Snacks

Revive Snacks makes protein snacks that keep kids full and energized. Their granola clusters and nut mixes are packed with nutrients. They even have mini packs perfect for school bags.

• Available at major supermarkets or online

Little Farms

Image Credit: Little Farms via Facebook

Little Farms is a go-to for moms who love all-natural products. Their snacks section is a treasure trove of organic veggie chips, dried fruits, and gluten-free options.

• Multiple outlets, including Valley Point and Tanglin Mall

The Whole Kitchen

Image Credit: Thewholekitchen.com.sg

If your child has dietary restrictions, The Whole Kitchen is your best bet. Their snacks are gluten-free and low in sugar. Try their seed bars or energy balls for a delicious, healthy treat.

• Find them at Great World or order online

NTUC FairPrice

Image Credit: NTUC FairPrice via Facebook

FairPrice makes it easy to spot healthier choice symbol snacks. Their selection includes low calorie snacks options like baked chips and dried fruits. Affordable and accessible, it’s every mom’s lifesaver.

• Locations islandwide

DIY Snack Ideas For Kids

Homemade snacks are great for controlling ingredients and saving money. Here are some fun and easy  healthy snacks ideas for kids:

No-Bake Energy Balls

Mix oats, peanut butter, honey, and chocolate chips. Roll them into small balls, chill, and enjoy. These are protein snacks that kids love.

Fruit Kabobs

Thread colorful fruits like strawberries, kiwi, and pineapple onto skewers. They’re healthy, fun, and Instagram-worthy!

Popiah Wraps

Make a mini version of this local favorite. Use wholegrain wraps, shredded carrots, and cooked chicken. They’re filling and low in popiah calories.

Veggie Chips

Slice sweet potatoes or zucchini thinly, bake with olive oil, and sprinkle a little salt. Crunchy, healthy, and so easy!

Healthy Local Singapore Snacks: Guilt-Free And Delicious

Singapore snacks scene is a dream come true. From savory to sweet, the variety is endless. But did you know that many of your favorite local Singapore snacks can be made healthier with a few simple tweaks? Let’s dive into some of the most popular Singapore snacks and discover how to enjoy them without the guilt.

Soon Kueh

Soon Kueh is a classic Singapore snacks. This steamed dumpling is filled with turnips and mushrooms. It’s light, flavorful, and low in calories. Perfect for a quick pick-me-up, it’s one of the healthiest snacks you can find in Singapore. Grab it when you need a nutritious, satisfying bite.

Popiah

Popiah is a fresh spring roll, packed with veggies and lean proteins like shrimp or chicken. It’s light, crunchy, and so tasty Singapore snacks. Want to make it healthier? Switch to whole wheat wrappers and add even more veggies. It’s a satisfying Singapore snack that’s full of flavor and nutrition.

Kaya Toast

Kaya toast is an iconic Singapore snack. It’s made with crispy toast and sweet coconut jam. To make it healthier, swap out white bread for wholemeal. Choose a low-sugar kaya to keep it balanced. Pair it with Milo for an energy boost, and you’ve got a wholesome treat.

Nasty Cookie

Craving cookies? Nasty Cookie has low calorie snacks versions of their famous treats. These Singapore snacks cookies are made with wholesome ingredients and are just as delicious. Enjoy them without the guilt. They’re perfect for snacking on the go or sharing with the family.

Irvin’s Salted Egg Chips

Irvin’s is known for its salted egg chips. But if you want to keep things healthier, go for their baked fish skin or low calorie salted egg chips snacks. You’ll still get that satisfying salty crunch, without the deep-fried guilt. It’s the perfect Singapore snack when you want something savory and crunchy.

Roti John

Roti John is a favorite Singapore snack for breakfast or a late-night bite. It’s made with spiced meat and a fried egg in a bread roll. To make it lighter, use leaner meats and add more veggies. Swap the fried egg for a poached or scrambled egg. You’ll still get all the flavor, but with fewer calories.

Chwee Kueh

Chwee Kueh is a steamed rice cake topped with savory radish. It’s light, savory, and low in calories. Perfect for when you want a satisfying but not-too-heavy Singapore snack. You can even add sautéed mushrooms or nuts for extra flavor and texture.

Kueh Lapis

Kueh Lapis is a sweet, layered cake loved by many. To make it healthier, try using whole-grain flour and less sugar. You’ll still enjoy the rich texture and sweet flavor, but with fewer calories. It’s a perfect treat for those who love something sweet without the guilt.

Fish Soup With Brown Rice

Fish soup is a comforting and healthy option. Add some brown rice, and you’ve got a filling, fiber-packed Singapore snack. Choose lean fish like snapper for a lighter option. This dish is satisfying and full of protein, making it a great choice when you’re craving something savory.

Sushi Rolls

Sushi is one of the healthiest Singapore snacks around. Go for rolls filled with fresh fish, veggies, and brown rice. Skip the fried rolls and tempura toppings. Stick to simple combos like salmon, avocado, and cucumber. It’s a light, fresh snack that’s packed with nutrients.

Snack Smart

With just a few simple swaps, you can turn your favorite Singapore snacks into healthier versions. Whether you crave something sweet or savory, these guilt-free treats will satisfy your taste buds without the extra calories. Next time you’re in the mood for a snack, reach for one of these healthier Singaporean delights. You’ll enjoy all the flavor, with none of the guilt!

Tips For Balancing Singapore Snacks Time

Snacking doesn’t have to be a guilty pleasure—it can be fun and healthy! Here’s how to create balanced snacks moments that keep you and your family fueled throughout the day:

1. Pair Sweet Snacks with Protein
   Balance out the sweetness of fruits or treats by adding a source of protein. Pair apple slices with peanut butter, yogurt with granola, or fruit with a handful of nuts. Protein helps keep you fuller for longer and stabilizes energy levels, preventing those dreaded sugar crashes.
   
2. Mind Your Portions
   It’s easy to grab a whole bag of chips or eat more than you need without thinking. To avoid overeating, try portioning out snacks into smaller servings. Use snack-sized containers or bowls to keep portions in check, and when eating at home, consider sharing larger snacks with family to promote moderation.
   
3. Make Snack Time Interactive
   Get the kids involved in preparing snacks! They’ll be excited about eating what they’ve made and will learn valuable skills along the way. From assembling fruit skewers to making homemade trail mix, there are plenty of creative ways for kids to contribute to snack prep. Plus, it’s a great bonding opportunity!
   
4. Focus on Whole, Nutrient-Dense Snacks
   Look for snacks that offer a balance of carbohydrates, protein, and healthy fats. Whole foods like fresh veggies, fruit, hummus, or whole grain crackers make satisfying snacks that fuel your body. Avoid highly processed snacks that are high in sugar and empty calories.
   
5. Snack to Boost Energy, Not Just Fill Time
   Try to make snacks work for you—rather than just reaching for something because you’re bored or stressed. Think about the type of energy you need. A handful of mixed nuts can give you a protein boost, while a banana or a smoothie will give you quick, easily digestible energy to carry on with your day.
   
6. Hydrate Alongside Snacks
   Don’t forget to drink water with your snacks! Staying hydrated is just as important as eating balanced meals. If you’re snacking throughout the day, keep a water bottle handy to sip between bites. If you’re in the mood for something different, try flavored water, herbal teas, or a smoothie to switch things up.
   
7. Plan Ahead for Busy Days
   When you’re on the go, planning snacks ahead of time can help you avoid reaching for unhealthy options. Pack a small bag with whole grain crackers, cheese, or veggies and hummus to take with you. Pre-packaged snacks like mixed nuts or fruit bars are also convenient but be sure to check labels for minimal added sugars or preservatives.

By balancing your Singapore snacks with protein, portion control, and some fun food prep, you can turn snack time into a healthy, energizing part of your day!

FAQ: Healthy Snacks

What is the healthiest snack to eat?
Fresh fruit, veggies with hummus, Greek yogurt, or a handful of nuts are great options. They’re nutrient-dense and low in processed ingredients.

What to eat when I’m craving junk food?
Try air-popped popcorn, baked veggie chips, fruit, or dark chocolate. These alternatives satisfy cravings without the guilt.

What snacks are healthy but filling?
Nuts, apple slices with peanut butter, Greek yogurt with chia seeds, or whole-grain crackers with cheese. They’re full of fiber and protein.

What is the healthiest snack you can make?
Make a smoothie bowl with Greek yogurt, fruit, and granola. Or try homemade energy balls with oats, nut butter, and seeds.

The post Healthy Snacks For The Whole Family In Singapore appeared first on BusyKidd.

Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.

New Restaurants – April 2025

If you’re looking to explore the hottest new dining spots in Singapore, you’re in for a treat. BusyKidd has put together the ultimate guide to 9 restaurants that opened in April 2025, based on the latest trends and vibes in the city’s food scene. Each place brings something fresh and exciting to the table, and we’ve packed this guide with all the details you need—descriptions, prices, characteristics, addresses, opening hours, and links to their websites. Let’s get started!

Cavern Restaurant

Picture this: dinner in a cave. No, I’m not kidding—Cavern Restaurant is Singapore’s first and only cave-themed eatery, and it’s as cool as it sounds. Inspired by the epic Mulu Caves in Sarawak (a UNESCO World Heritage Site, no less), this spot has warm earthy tones, textured walls, and soft lighting that make it feel like a hidden retreat. It’s the kind of place that’s perfect for a romantic date or a chill night out with your bestie.

The menu, whipped up by Head Chef Sheng Lim and his team, is all about international Western vibes—think juicy grills, steaks, and artisanal sides you’ll want to share (or not, no judgment). It’s tucked right next to Rainforest Wild Asia, Singapore’s biggest wildlife park, so it’s an awesome spot to unwind after a day of exploring. Plus, if you’re planning a party or a work event, this place transforms into a stunning venue that’ll impress everyone.

• Must-Try: Signature cave-aged steak, Grilled lobster, Artisanal cheese platter
• Price Range: A la carte from $35
• Hours: Lunch and dinner, 12pm–2:30pm & 6pm–10pm
• Where: 20 Mandai Lake Road, #02-32, Rainforest Wild ASIA, Singapore 729825

Chen’s Kitchen

Let’s be real—dropping cash at a Michelin-starred restaurant isn’t exactly a weekly ritual for most of us. But here’s a little secret for Shisen Hanten fans: Chef Chen Kentaro’s new spot, Chen’s Kitchen, is serving up those bold Chuka Ryori vibes in a laid-back tze char setting. Imagine the fiery zing of Szechwan spice tangled up with the subtle elegance of Japanese cooking—it’s a menu that’s equal parts refined and downright delicious.

The star of the show? Chef Kentaro’s mapo tofu (starting at $16.90). This isn’t just any tofu dish—it’s a silky, melt-in-your-mouth masterpiece swimming in a gutsy Szechwan sauce that brings the heat and a mala buzz that lingers like a good memory. One bite, and you’ll be nodding in agreement: this is the real deal. Plus, there are four spins on it—our favorite being the lighter white version with prawns and scallops ($28.90) that had us hooked.

Feeling hungry for more? The XXL Szechwan la zi ji ($17.90) takes Chen’s famous Sichuan popcorn chicken to a whole new level—crisp, spicy, and impossible to stop eating. Or go for the poached fish fillet in golden broth ($24.90), where tender fish floats in a rich, Japanese pumpkin-infused bowl of comfort. Pair it all with the Szechwan spiced chahan with sakura shrimp ($13.90) for a little extra flair. But here’s the pro tip: nothing beats scooping that mapo tofu over a simple, fluffy bowl of white rice.

• Must-Try Dishes: Red mapo tofu, XXL Szechwan La Zi Ji, and the mango pudding for a sweet finish.
• Price Range: Starts at $10
• Hours: 10 am – 10 pm daily
• Where: #B1-43, Paragon, 290 Orchard Road, Singapore 238859

Fu Hui Gen Tang

Soup lovers, meet Fu Hui Gen Tang, a 40-year-old Taiwanese gem that’s just opened its first Singapore location. Co-founded by Professor Wu, a traditional Chinese medicine pro, this place is built around its signature Fu Hui Gen soup—a powerhouse brew of 50 medicinal herbs originally crafted for emperors and concubines. Today, it’s a favorite among Taiwanese celebs and politicians for its rejuvenating, immunity-boosting, and detoxifying perks.

Here’s the wild part: the soup tastes different to everyone, mirroring your emotional and physical state at that moment. It’s like a personalized health check in a bowl. Pair it with dishes like Cod Fish, White Braised Pig Trotter, White Braised Pork Belly, or the Braised Duck Platter & Tofu—all curated to complement the soup’s depth. You can grab an individual set menu or go à la carte, but either way, this is comfort food with a purpose. Fu Hui Gen Tang brings a slice of Taiwan’s wellness tradition to Singapore, and it’s worth a sip.

• Must-Try: Fu Hui Gen soup, White Braised Pig Trotter, Braised Duck Platter
• Price Range: A la carte from $20
• Hours: Lunch and dinner, 11 am–2 pm & 6 pm–10 pm
• Where: 2 Leng Kee Rd, #01-05/06, Singapore 159086

Nampla

So, the Thomson-East Coast Line’s second phase is finally open, and that means Marine Parade is calling your name—no excuses! This sleepy little town’s got some hidden gems, and Nampla is one that’s got me all excited. The name means “fish sauce” in Thai, and this place is all about bringing you legit Thai street food vibes, day or night, without the sweaty chaos of an actual market.

Here’s the deal: good food takes time, right? A lot of their dishes simmer away for at least four hours, so you’re basically eating a big ol’ plate of love. And wow, does it pay off—the flavors are so spot-on, you’ll feel like you’ve teleported to Thailand. The pig trotters? Oh man, they melt in your mouth like butter. One bite, and I was sold—straight to the Land of Smiles.

They’ve got your classic Thai hits too. The tom yum goong ($16.90) was a total crowd-pleaser at our table, though the kanom jean—think Thai-style laksa—nearly stole the show. Can’t decide? Just grab the phad kra pow crispy omelette ($18.90). It’s fried rice, a crispy egg, and a pile of basil pork—who’s gonna say no to that?

Don’t sleep on dessert either. Mango sticky rice and red ruby are always clutch, but if they’ve got kanom krok—those mini pandan-coconut pancakes—snag ‘em. Or mix it up with the fried mini spring rolls ($10.40 for eight)—crispy, sweet, and the perfect little finale.

• Must-Try: Phad kra pow crispy omelette, fried winglets
• Price Range: A la carte from $8
• Hours: Daily, 11 am–3 pm & 4:30 pm–9:30 pm
• Where: #01-590, 83 Marine Parade Central, Singapore 440083

Sensu

Keong Saik’s already a foodie paradise, but Sensu’s taking it up a notch with this cool European-Japanese mashup. Chef Shang Jhi’s running the show, and this guy’s got serious creds—he’s cooked at Michelin-starred joints like Les Amis and Jaan by Kirk Westaway. So yeah, you’re in for a treat.

The menu’s stacked. A la carte options like the uni and sakura ebi capellini ($32++) or the Alaskan king crab tart ($48++) are pure decadence. But the seafood paella (from $58++)? That’s the one that got me. Picture this: giant Carabinero prawns, baby squid, and chorizo all cozied up in premium Koshihikari rice. It’s ridiculous—in the best way. Not big on seafood? Try the black truffle chicken wings ($18++). They’re stuffed with sticky rice and hit with that truffle magic—total game-changer.

If picking’s not your thing, go for the lunch set ($98++) or the tasting menu ($228++). Lunch is a four-course deal—starts with a silky Japanese sweet corn soup and crispy prawn egg, then ends with a zingy passion fruit sorbet that’s like a palate reset. The tasting menu’s a full-on flex: Carabinero prawn, seasonal fish, lamb rack, even burrata ice cream. You’ll need a breather before you roll out.

Oh, and the vibe? That sakura kumiko screen is straight-up stunning—no nails, all craftsmanship. I’m still thinking about it. Breathtaking’s an understatement.

• Must-Try: Sakura ebi fritter, seafood paella, Myriad of Citrus
• Price Range: Lunch set at $98++, tasting menu from $228++
• Hours: Tue–Sat, 12 pm–2:30 pm & 6 pm–10:30 pm
• Where: 27 Keong Saik Road, Singapore 089134

The Black Pearl

Perched on the 7th floor of Odeon 33, The Black Pearl is a rooftop Chinese fine dining destination that’s as much about the view as it is about the food. With panoramic vistas of Singapore’s skyline, this spot takes inspiration from the Qing Dynasty’s Manchu-Han Imperial Feast, channeling the elegance of a pearl into every detail. The head chef here is all about authentic Cantonese flavors, served up with a modern twist.

You’ve got two ways to dine: pick from an extensive à la carte menu if you like calling the shots, or trust the kitchen with their omakase-style five-course experience. Starting in March 2025, this omakase takes tradition and flips it on its head—think individually plated courses that highlight the best Chinese ingredients, each with a contemporary edge. Plus, it switches up every quarter with the seasons, so there’s always a fresh reason to return. Whether it’s a big night out or just a craving for something extraordinary, The Black Pearl delivers a gastronomic journey worth savoring.

• Must-Try: Seasonal omakase courses, Cantonese roast duck, Abalone with sea cucumber
• Price Range: A la carte from $40
• Hours: Dinner Tue–Sun, 6pm–10pm
• Where: 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721

The Dolar Shop

Hotpot fans, brace yourselves—there’s a new player in town, and it’s a total game-changer. The Dolar Shop brings over 20 years of hotpot expertise to Singapore, and here’s the kicker: it’s all about individual hotpots. No more battling over the last shrimp or debating spice levels—everyone gets their own pot to play with. You can pick from some seriously impressive broths, like the Silver Broth, which takes a jaw-dropping 45kg of ingredients to craft. That’s dedication right there! Or go for the Black Mushroom Truffle Broth, simmered for three hours with four free-range chickens for a flavor that’s rich and earthy.

The fun doesn’t stop at the broth. You’ve got premium ingredients—think top-notch meats, fresh seafood, and crisp veggies—to customize your pot however you like. And then there’s the “Market Table”, a spread of over 50 condiments, appetizers, and even desserts to take your meal to the next level. It’s hotpot, but make it personal—and honestly, it’s hard to go back to sharing after this.

• Must-Try: Silver Broth hotpot, Black Mushroom Truffle Broth hotpot, Market Table appetizers
• Price Range: A la carte from $25
• Hours: Daily, 11 am–10 pm
• Where: 30 Victoria Street, #B1-01/02, Singapore 187996

Tomatillo Mexican Food & Bar

Picture this: it’s a scorching day in Singapore, and nothing sounds better than an ice-cold frozen margarita hitting your lips. That’s the warm (or, well, cool) welcome we got at Tomatillo, the city’s newest Mexican hangout. Tucked along the breezy Esplanade waterfront, this taquería—dreamed up by the brilliant Chefs Daniel and Tamara Chavez of Canchita and Tinto fame—brings tacos that’ll blow your mind, cocktails that pack a wallop, and a vibe so electric, you’ll never want to leave. Bonus? It’s pet-friendly, so your furry pal can join the party.

We dove in with their Mexican pizza—think of it as a quesadilla flipped inside out, light and crunchy. The pollo morcho ($22), piled high with chicken, was a flavor-packed win and plenty big to share. Then came the taco al pastor ($14), a smoky, juicy combo of marinated pork and tangy pineapple salsa that had us at first bite. Pro move: splash on some of that tableside hot sauce for an extra kick.

To wash it down, we sipped on classic margaritas ($16) and mojitos ($16)—refreshing perfection. And just when we thought we were tapped out, the crepas chidas ($12) rolled up to the table. Spoiler alert: we found room for that dessert, no problem.

• Must-Try Dishes: Ceviche Tomatillo, Taco de Jaiba, and Pollo Morcho.
• Price Range: Food from $14, drinks from $16
• Hours: Wed–Fri: 5 pm–10:30 pm (last order 10 pm), Sat–Sun: 12 pm–10:30 pm
• Where: #01-11 Esplanade Mall, 8 Raffles Avenue, Singapore 039802

Yakitori ONE

For yakitori fans (that’s Japanese chicken skewers, if you’re new to the game), Yakitori ONE is a must-visit. This popular spot kicked off in Beijing and has now brought its charcoal-grilled magic to Singapore, nestled right in Suntec City Mall. You can go one of two routes here: the à la carte yakitori for a mix-and-match vibe, or the yakitori omakase for a curated skewer showdown.

The secret weapon? Their house-made sauce, a simmered blend of fresh fruits, veggies, and chicken stock that takes every skewer to the next level. Speaking of skewers, the Tsukune is a standout—minced chicken with hand-chopped cartilage and corn, paired with a mysterious dipping sauce and a pasteurized egg yolk for that rich, creamy finish. If you’re after more than skewers, the mains are clutch: try the Nodoguro and Sakura Ebi Don, a rice bowl with a subtle umami kick, or the Tokyo Abura Soba, a dry ramen dish packing bold, savory vibes. Yakitori ONE is all about precision and flavor—a little taste of Beijing’s grill game in Singapore.

• Must-Try: Tsukune skewer, Nodoguro and Sakura Ebi Don, Tokyo Abura Soba
• Price Range: A la carte from $15
• Hours: Daily, 11 am–10 pm
• Where: 3 Temasek Boulevard #01-514/515, Outside, Tower 2 Suntec City Mall, Singapore 038983

New Restaurants – March 2025

Singapore’s vibrant dining scene continues to thrive in March 2025, bringing an exciting mix of new restaurants to tantalize your taste buds. Whether you’re a foodie looking for unique culinary experiences or simply hunting for your next go-to spot, there’s something for everyone.

From Japanese delicacies at Sushi Muni and Mizue to the bold Italian-inspired creations of Casa Cicheti and Scarpetta, March offers a global gastronomic tour without leaving the island. For those craving something different, don’t miss the soulful bowls at Bon Broth or the refined tapas at La Vi Tapas.

Meanwhile, Keonbae offers a creative twist on Korean cuisine, Kada delights with Mediterranean flair, and Rasa Space invites you to immerse yourself in modern Singaporean dining. And if innovative dining concepts are your thing, Average Service proves anything but ordinary.

Stay tuned as we take a closer look at these new gems, offering you the scoop on what to order, why to visit, and how these spots are reshaping Singapore’s ever-evolving food scene. Let’s dive in!

Average Service

Image Credit: Travis via Instagram

Average Service, Jalan Besar’s newest café-lifestyle concept, is far from ‘average’, delivering robust flavors, inventive cocktails, and a smartly designed community area. Founded by Jerls Su, who has overseen companies such as Potato Head and ChaTraMue, this café celebrates ordinary occurrences in a controlled, thoughtful manner. Expect artisanal coffee, tea-based drinks, and unique dishes like Mentai Handkerchief Pasta (S$24) and Thick Slab Bacon (S$26). The subterranean conversation pit and open kitchen bar seating promote community participation, creative workshops, and lively debates. Whether you’re looking for a morning brew, a late-night drink, or a place to meet, Average Service transforms the ordinary into the remarkable.

• Where: 315 Jalan Besar, Singapore 208973
• Opening Hours: 8 am-12 am | Kitchen 11 am-9 pm (Last Order)
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Bon Broth

Image Credit: Bon Broth via Instagram

Chef André Chiang’s Bon Broth revolutionizes hotpot eating, making its global debut in Singapore, with broth at the core of the experience. Each pot is made from scratch upon request, employing a French-inspired method that can take up to 16 hours. The Sichuan Green Pepper Signature broth, the rich Satay (Sha Cha) broth, and the decadent Hokkaido miso collagen broth are all standout alternatives. Guests may enjoy individual hotpots in an intimate but communal atmosphere, upgrading the classic hotpot experience with great quality and nuanced flavors.

• Where: Raffles City, 252 North Bridge Rd, #03-43, Singapore 179103
• Opening Hours: 11 am-10 pm
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Casa Cicheti

Image Credit: Eugenio Ferrante via Google Reviews

Casa Cicheti, The Cicheti Group’s latest idea, brings rustic Italian beauty to Tiong Bahru by recreating their iconic trattoria with a neighbourhood-first approach. Nestled in a restored pre-war flat, this appealing setting combines history with modern amenities to provide a pleasant, communal eating experience. Chef Lim Yew Aun’s menu includes Nea-Romana pizzas such as the Cinque Formaggi (S$29) and meaty pastas like Tajarin with Duck Ragu (S$30). Pair your meal with a wine selection designed by Ronald Kamiyama, which features boutique winemakers and unusual varietals. Casa Cicheti is likely to become Tiong Bahru’s new favorite meeting location, whether it’s for a simple supper or a long, wine-filled evening.

• Where: 78 Guan Chuan Street, #01-41, Singapore 160078
• Opening Hours: Lunch 11:30 am-2:30 pm | Dinner 5:30 pm-10:30 pm | Mon Closed
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KADA

Image Credit: SG’s Leading Food Community via Instagram

KADA, a new holistic lifestyle and wellness hub, is transforming Maxwell’s 101-year-old heritage building into a multi-concept attraction. This four-story atrium, which has Singapore’s oldest electric lift, combines history, modernism, and well-being. Level 1 has unique coffee shops, variety eating, and tea bars, while Level 2 has exercise studios, AI-powered health solutions, ice baths, and wellness therapies. On Level 3, Habyt KADA presents an urban co-living concept, while Level 4 has rooftop private dining and an art jam studio. Whether for a coffee break, a workout, or a creative getaway, KADA is a dynamic environment where community, culture, and wellness come together.

• Where: 5 Kadayanallur Street, Singapore 069183
• Opening Hours: 10:00 am – 10:00 pm (hours vary for individual stores)
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KeonBae

Image Credit: KeonBae via Instagram

KeonBae, Kanpai Group’s latest concept, brings Japanese-Korean fusion to the heart of the CBD, with robust tastes, creative nibbles, and high-energy vibes. This colorful establishment, designed like a modern Korean pocha, features meals such as Dakgalbi Nachos (S$16++), Unagi & Butter “Box” Oshisushi (S$18++), and KeonBae’s Fried Chicken (S$13++ for 3 pieces). Wash it down with soju, shochu, and whiskey highballs starting at S$6.80, or try Me, You, Breakfast? (S$15++), a unique cocktail inspired by Korea’s love of coffee and toast. KeonBae, whether for after-work cocktails or late-night feasts, provides a dynamic venue to experience Japanese and Korean-inspired flavors.

• Where: 38 Pekin Street, #01-01, Singapore 048768
• Opening Hours: Mon-Thu 3 pm-11 pm | Fri-Sat 3 pm-2 am | Sun Closed
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LAVI Tapas Bar

Image Credit: LAVI Tapas Bar via Instagram

Lavi Tapas Bar, located within KADA, is Lavi Taco’s sibling business, serving strong, daring flavors from the Mexican diaspora. With a focus on small plates and big tales, this energetic restaurant welcomes customers to savor shared, flavor-packed cuisine in a boisterous atmosphere. Whether you’re searching for a casual night out or a new meeting place, Lavi Tapas Bar, located in Maxwell’s newest lifestyle hotspot, provides a new twist on Latin-inspired eating.

• Where: KADA, 5 Kadayanallur Street, #01-09, Singapore 069183
• Opening Hours: Mon-Thu 3 pm-11 pm | Fri-Sat 3 pm-2 am | Sun Closed
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Mizue

Image Credit: Travelling Europe via Google Reviews

Mizue, Club Street’s newest multi-concept hotspot, combines Japanese beauty with modern exuberance seamlessly. By day, this kissaten-style café provides a peaceful escape with freshly brewed coffee, artisanal sandwiches, and Japanese-inspired brunch dishes such as the Scallop Maitake Risotto (S$26). As night sets, Mizue changes into a trendy wine bar, serving over 80 wines, 15+ sakes, and imaginative Japanese-inspired drinks. The night menu, created by sommelier Myra Buccat and chef Vikern Chua, combines Japanese and Italian inspirations, with outstanding dishes like Japanese King Crab Ravioli (S$36) and Pappardelle Kombu Beef Ragu (S$30). Mizue’s natural charm is sure to wow, whether it’s a peaceful midday hideaway or an intimate night out.

• Where: 87 Club St, Singapore 069455
• Opening Hours: Tue 6 pm-late, Wed-Sat 10 am-3 pm / 6 pm-late, Sun 10 am-4 pm, Mon closed
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RASA

RASA, a new multi-concept facility in Republic Plaza, is reshaping Singapore’s nightlife and creative scene by bringing music, arts, and culture under one roof. This 6,000-square-foot facility, designed by Berlin’s Studio Karhard (who also did the interiors for Berghain), contains Hall, a cocktail bar and lounge, and Floor, a high-fidelity music room. Expect Southeast Asian-inspired drinks, homemade gelato, and a cutting-edge music program including both local and international artists. The TPI sound system and immersive lighting design provide a unique sensory experience. Whether you’re looking for live concerts, DJ sets, or creative events, RASA is where community and culture intersect.

• Where: 9 Raffles Place, Republic Plaza Tower 1, #02-01/02, Singapore 048619
• Opening Hours: Wed-Sat: Hall 7 pm-late | Floor 9 pm-late
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Scarpetta

Image Credit: Scarpetta via Instagram

Scarpetta, a new pasta bar concept in Telok Ayer, combines artisanal pasta and Italian hospitality, putting fresh, handmade pasta first. Chef Danny Ng’s menu include classics like Cacio e Pepe (S$20) and Spicy alla Vodka (S$21), as well as luxurious delicacies like Bolognese Ravioli (S$26), which are stuffed with beef cheek, bone marrow, and aged Parmigiano. Guests may have an intimate front-row eating experience at the Chef’s Table, witnessing pasta creations come to life in an open kitchen. True to its name, every meal is served on warm, house-baked Schiacciata bread, allowing guests to appreciate every drop of sauce.

• Where: 47 Amoy Street, Singapore 069873
• Opening Hours: 1:30 am-3 pm | Dinner: 5:30 pm-late (Last order: 9:30 pm) | Walk-ins only
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Sushi Muni

Image Credit: Sushi Muni via Instagram

Sushi Muni, a 10-seater omakase restaurant that was fully booked before it opened, offers a refined, ingredient-focused experience in International Plaza. Chef Chon, who has over 20 years of experience in Japanese fine dining, created a cuisine that combines traditional Edomae sushi with global inspirations. Expect wet-aged fish, creative appetizers like Uni Somen, and iconic dishes like Ankimo with creamy goma sauce. The small environment and exquisite craftsmanship provide an incredible omakase voyage, with each dish a perfect balance of flavors, textures, and perfection.

• Where: 10 Anson Road, International Plaza #02-28, Singapore 079903
• Opening Hours: Mon: 6 pm-10 pm | Tue-Sat: 11:30 am-3 pm, 6 pm-10 pm

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New Restaurants – February 2025

If you’re on the hunt for exciting new spots to dine in Singapore this February, you’re in for a real treat! The city’s vibrant food scene is constantly evolving, and 2025 is shaping up to be an epic year for food lovers. Whether you’re a fan of trendy cafes, fine dining, or creative twists on local dishes, BusyKidd’s list has something to excite every palate.

From hidden gems to stylish bistros, these new eateries promise fresh flavours and unique dining experiences that are sure to impress. Be sure to explore these hot new spots and indulge in some of the best that Singapore has to offer this year. Don’t miss out—2025 is going to be an amazing year for food enthusiasts!

Camp Caribbean

Image Credit: Campcaribbean.co

Dreaming of a Caribbean getaway? While we can’t quite fly you to the islands, Camp Caribbean brings the flavors straight to you! Headed by Chef Ricardo Allen, a true Jamaican, this spot serves up mouthwatering dishes that’ll transport your taste buds.

First, dive into the jerk chicken, packed with smoky, spicy goodness from allspice and cinnamon. If you’re not a chicken fan, the BBQ pork ribs are just as delicious. And don’t miss the crispy, flaky Jamaican patties—they’re filled with spiced beef or veggies and are a must-try!

Wash it all down with a refreshing sorrelade punch, made from hibiscus flowers, for the perfect island vibe.

Must-try items: Jerk chicken, oxtail with spinners, Jamaican patties, sorrelade punch.

• Where: 66 Kampong Bugis, Singapore 338987

Latido

Image Credit: Latido via Instagram

Latin American food might not be the first thing that comes to mind for most diners in Singapore, but if you’re ready to explore, Latido is the perfect place to start. This cozy spot is helmed by Chef Fernando Arévalo, a Bogotá-born talent who previously headed the kitchens at Preludio and Bacatá. Now, with Latido, he’s serving up a heartfelt culinary tribute to his Colombian roots.

Expect bold flavors and exciting dishes that tell stories of Chef Fernando’s childhood. Feeling adventurous? Try the grilled chicken hearts ($22) or the braised rabbit wraps ($38)—both are packed with flavor and definitely worth a shot. Don’t leave without experiencing the magic of Colombian staples like plantains, corn cake, and cassava wraps. And if you’re ready to splurge, the rich and indulgent sopa langosta ($48) is a showstopper.

To round out your meal, Latido offers a curated selection of Colombian wines and—of course—authentic Colombian coffee. Whether you’re a foodie or just curious about new cuisines, Latido promises an unforgettable dining adventure.

• Where: 40 Tras St., Singapore 078979

Magpie

Image Credit: Magpie.city

Tiong Bahru’s vibrant food scene just got an exciting new addition with Magpie, a collaborative venture by Eliot Thomas, the founder of Kafe Utu and Tamba, and Kurt Wagner. This cozy spot champions bold flavors and premium ingredients, offering a menu designed for sharing. With a focus on celebrating the best produce, Magpie’s dishes and cocktails promise to deliver an unforgettable dining experience.

One dish you absolutely can’t miss is the Market Haul with Zanzibar sauce. This signature offering earned rave reviews from co-founder Kurt after Eliot first made it for him, and now it’s a highlight of the menu. Fans of Mexican cuisine will love the aguachile ceviche, a tangy and spicy delight that’s sure to tantalize your taste buds. For something hearty, the lamb T-bone is a must-try. The succulent New Zealand meat is perfectly paired with yogurt, burnt aubergine, and a rich Urfa chilli butter for a flavor-packed bite.

With food starting at just $12 and drinks from $7, Magpie strikes a perfect balance between quality and accessibility. Whether you’re dropping by for a casual meal or a round of cocktails, this is one spot that lives up to Tiong Bahru’s reputation for stellar dining options.

• Where: 57 Eng Hoon Street, Singapore 160057

Modu

Image Credit: Modu.sg

If you’re a fan of Korean cuisine, Modu might just be your next must-visit spot. Brought to you by the team behind Drim Korean Steakhouse—yes, the same one Korean heartthrob Cha Eun Woo visited—Modu is tucked away on the second floor of Mandarin Gallery. This 40-seater restaurant combines elegance and tradition with Hanok-inspired interiors. Opt for a counter seat to watch the action in the open kitchen, or enjoy an intimate meal in one of the private rooms that accommodate up to 12 guests.

The star of the menu is their samgyetang, a Korean ginseng chicken soup that’s slow-cooked for a minimum of eight hours. The black chicken samgyetang ($37) offers a clean, comforting flavor, with lean black chicken stuffed with glutinous rice. For something heartier, try the perilla seed samgyetang ($38), which has a thicker, porridge-like consistency and a nutty aroma. If you’re feeling adventurous, the Hangover Samgyetang ($37) features a spicy, sweat-inducing broth made with a secret chili blend—perfect for chasing away toxins or waking up your senses. Other options include the collagen-rich herbal soup ($35), black sesame samgyetang ($38), and the Beauty Samgyetang ($37), packed with medicinal herbs for that sought-after glass skin glow.

Beyond soup, Modu offers a range of sharing sides that go beyond the usual Korean fare. For a fresh twist on a classic, try the minari pancakes ($18), made with water parsley and Bori shrimp instead of the usual chives and squid. The tofu samhap ($18) is another standout—a platter of grilled tofu paired with condiments like fish roe, braised cabbage, and gamtae seaweed for wrapping. For a snack, the hwangtaechae ($20)—dried pollock strips served with soy-mayo dip—are utterly addictive.

Complete your meal with Modu’s selection of Korean teas ($9), each offering unique health benefits. Instead of the usual barley tea, try the Nightgate tea for improved blood circulation or the tangerine peel tea to boost immunity. For a ginseng kick, there’s a range of creative options like ginseng-infused makgeolli ($20), sparkling ade ($15), or tea ($9).

Whether you’re in it for the hearty samgyetang, the unique sides, or the health-focused drinks, Modu delivers a dining experience that feels both authentic and elevated.

• Where: 02-37, Mandarin Gallery, 333A Orchard Road, Singapore 238897

Restaurant Espoir

Image Credit: Restaurant-espoir.sg

If Spanish food gets you excited, Restaurant Espoir is your next stop! This Muslim-owned gem offers a “bottomless” tapas buffet with a twist of local flavors. Expect up to 17 small plates delivered to your table on trolleys. Here’s a tip—come hungry because there’s a lot to savor, and you’ll want to try it all!

The star of the buffet is definitely the patatas bravas, served with three dipping sauces: curry bravas, sambal ijo, and saffron aioli. The only downside? We wish there was more sauce to go around! Another must-try is the tortillas de patatas—a Spanish twist on bagedil, with a topping of aioli and free-range eggs. If you’re a paella fan, go for the paella con pollo, which comes with crispy salted egg chicken crackling and rich chicken broth. It’s a flavor bomb in every bite!

To finish things off, the sweet treats are a real highlight. Espoir’s churros come in both plain and pandan flavors, covered in sugar and served with your choice of chocolate coffee or toffee sauces (we couldn’t stop double dipping). And don’t miss the Basque cheesecake—though by the time you get to it, you might be too full for the compote. Just eat the cake as is; it’s delicious on its own!

• Where: 70 Amoy Street, Singapore 069889

Sushi Zushi

Image Credit: Sushi Zushi via Instagram

Sushi Zushi ticks all the boxes for Singaporeans who love sushi, omakase-style dining, and great deals. The moment you walk in, you’ll notice its unique setup: two counter-style islands where you can watch the chefs craft each piece of sushi right in front of you. Here’s the twist—unlike traditional omakase, you’re in control of what you order.

If you’re after affordable bites, the salmon nigiri is a steal at just $2 for two pieces, alongside other gunkan and nigiri options. Craving something a bit more premium? Treat yourself to scallop nigiri ($9 for two), otoro nigiri ($12 for two), snow crab nigiri ($12 for two), or an indulgent uni handroll ($20). The menu also surprises with ingredients you don’t often see, like engawa (flatfish fin) and anago (conger eel). The sushi rice, made with Hokkaido Sansanmaru grains and red vinegar from Tokyo, is prepared fresh twice a day and boasts a distinctive brown tint that sets it apart.

Handrolls are a must-try at Sushi Zushi, with 19 varieties to choose from. Classics like spicy tuna, salmon avocado, ebi, and salmon skin are reasonably priced at $4.50 each. For something fancier, go for the uni and ikura ($20) or wagyu beef ($9) handrolls. Just a heads-up—these generously filled rolls can fill you up quickly!

Whether you’re here for affordable sushi or to splurge on luxurious bites, Sushi Zushi offers an experience that’s fresh, interactive, and delicious.

• Where: 02-01, Funan, 107 North Bridge Road, Singapore 179105

Tonshou

Image Credit: Tonshou via Instagram

Tonshou proudly claims the title of the world’s first charcoal-grilled pork cutlet restaurant, and its meticulous four-step cooking process ensures their tonkatsu is nothing short of perfection—crisp on the outside, juicy on the inside, and with a pale pink center that’s simply irresistible.

The standout dish? The hire katsu ($28). These panko-breaded pork tenderloin rounds are a showstopper. Each bite reveals tender, moist meat that owes its succulence to low-temperature frying. The crispy batter provides the perfect crunch without overshadowing the pork’s natural flavor.

You’ll find an array of condiments at your table to enhance the experience. For a delicate touch, squeeze a bit of lemon and sprinkle on some Maldon sea salt—it gently elevates the pork’s flavor. Craving something bolder? Try the house tonkatsu sauce paired with wasabi or a hint of lemon kosho for a tangy kick.

Pro-tip: Arrive before noon to beat the crowds—this place fills up fast! Whether you’re a tonkatsu enthusiast or a first-timer, Tonshou promises a dining experience that’s crisp, flavorful, and unforgettable.

• Where: 51 Tras St., Singapore 078990

Vino Tinto

Vino Tinto is the latest Spanish gem in the city, and it’s already turning heads with tapas starting at $6 and wines from $14 per glass. Helmed by the dynamic duo of chefs Daniel and Tamara Chavez—the masterminds behind Canchita Peruvian Cuisine and Tinto Spanish Restaurant at Dempsey Hill—this casual spot offers the perfect place to unwind after a long day. While the food delivers on all fronts, the ambience leans more on the practical side, likely a reflection of its CBD location.

Start your day here with Spanish sandwiches and coffee, enjoy a relaxed lunch indoors, or head to the alfresco area for drinks and bites after work. The menu boasts over 30 tapas options, paired perfectly with Spanish wines and refreshing sangrias.

One standout dish was the pulpo a la brasa ($28), which surprised even non-octopus fans. The tender grilled octopus, topped with a smoky chilli mayo, sweet grapes, and crunchy toasted migas, was a flavor-packed delight. Another must-try is the fideua de cerdo & padrones ($32), a noodle-based take on paella. Tossed with Iberico pork, Padron peppers, chestnuts, and saffron aioli, it’s a hearty, satisfying dish. And if you’re a traditionalist, the paella here—served in just the right portion for two—is also worth a shot.

Whether it’s a quick coffee, a long lunch, or post-work drinks, Vino Tinto is a relaxed and flavorful addition to the Spanish dining scene.

• Where: #01-10/K1, South Tower, 1 Raffles Quay, Singapore 048583

Yakiniku Gyubei

If you’re a fan of Japanese cuisine, Yakiniku Gyubei in Tanjong Pagar is about to blow your mind. Known as Japan’s first head-to-tail yakiniku restaurant, it’s finally bringing its concept overseas. The restaurant uses every part of the cow—sourced from the finest breed in Kyushu—to create a truly unforgettable dining experience that redefines what you thought you knew about meat.

For lunch, the Signature Gyubei lunch set is a must-try, offering six types of wagyu served with a side of salad and your choice of a hot main. If you’re in the mood for variety, the beef skirt lunch is another solid pick. At dinner, the menu really gets interesting with top-tier wagyu sushi and sashimi, plus unique cuts like beef tongue, beef first stomach, and beef large bowel.

With lunch starting at just $12.90 and a la carte dinner items from $7.50, this is a spot where you can dive deep into premium wagyu without breaking the bank. Whether you’re new to yakiniku or a seasoned pro, Yakiniku Gyubei is an experience you won’t want to miss.Where: #03-10/11, 100am Mall, 100 Tras Street, Singapore 079027

New Restaurants – January 2025

Looking for the new restaurants in Singapore for January 2025? You’re in for a treat! Singapore’s food scene is always changing, and 2025 brings plenty of exciting new spots to check out. Whether you’re into trendy cafes, fancy dining, or fresh takes on local dishes, the new restaurants from BusyKidd’s list have it all. There’s something for everyone, from hidden gems to cool bistros. If you love food, make sure to explore these spots. These places promise great flavours and fresh ideas. Don’t miss out on the best new restaurants in Singapore for January 2025—it’s going to be an amazing year for food lovers!

Bhoomi by Milind Sovani

Image Credit: Bhoomi by Milind Sovani via Instagram

Attention, Indian food fans: there’s a new must-try spot in Orchard! Fine dining restaurant Bhoomi has landed in Singapore, bringing India’s rich culinary traditions and bold flavours to life. Every dish is crafted with care, using handpicked ingredients from trusted sources to give you a true taste of India.

Not sure where to start? Try the pani puri (S$15)—a favourite of Chef Milind. The tulsi malai paneer tikka (S$22) is another crowd-pleaser, bursting with flavour. For mains, their curries are a hit! Choose from veggie options (from S$19) or classics like chicken tikka masala (S$26), best enjoyed with fragrant steamed basmati rice (S$8).

No meal is complete without dessert, and their gulab jamun (S$12), made with reduced milk and rose syrup, is a sweet ending you can’t skip. Trust us, your taste buds will thank you!

• Where: #01-05, 1 Claymore Drive, Singapore 229594
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Gamtan

Image Credit: Gamtan via Instagram

Telok Ayer is a foodie paradise, and now there’s a new gem to check out: a Korean restaurant serving up sotbap, Korea’s traditional claypot rice. You’ll find tasty options like steak (S$34.80), pork (S$26.80), mushroom (S$23.80), and abalone (S$28.80). Feeling adventurous? Go for the eel sotbap (S$28.80), one of their most popular picks.

Here’s a tip to make the most of your sotbap experience. Start by scooping the rice and sauce into a separate bowl and give it a good mix. Then, pour in the barley tea that’s quietly waiting on the side, cover it, and let it sit for a few minutes. Don’t forget to enjoy the crunchy scorched rice at the bottom—it’s the best part!

By evening, the restaurant switches things up and becomes a barbecue spot featuring premium beef and pork cuts. The king galbi cut is a crowd favourite, so save some space to indulge!

• Where: 132 Telok Ayer Street, Singapore 068599
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Koko Cafe & Patisserie

Say koko-nnichiwa to the newest gem in Tanjong Pagar! The team behind Gyutan-Tan has transformed its adjoining space into Koko Cafe & Patisserie, a serene spot that looks like it stepped out of a Muji catalogue with its neutral tones and minimalist design.

Run by Japanese pastry chefs, the cafe brings the delicate flavors of Japan to your plate. Treat yourself to artisanal delights like strawberry shortcake, curry doughnut, Okinawan rum chocolate sand, yam mont blanc, and matcha choux puff.

Feeling adventurous? Swap your usual coffee for the Float My Milk (S$9). We won’t ruin the surprise—just take a sip and savor the magic!

• Where: 43 Tras Street, Singapore 078982
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Kok Sen Restaurant

No introduction needed for this one! The legendary zi char spot Kok Sen has opened its second outlet at City Square Mall, saving fans the trip to Keong Saik to enjoy their crowd-favourite dishes.

You’ll find all the classics here, like the big prawn hor fun, roasted pork with black sauce, and the hearty claypot yong tau foo. But don’t miss out on the outlet-exclusive crispy smoked tea duck—a masterpiece that takes hours of marinating, air-drying, smoking, and deep-frying. It’s a labour of love, and trust us, every bite is worth it!

• Where: #03-22/23/24, One Holland Village, 7 Holland Village Way, Singapore 275748
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Lo Hey HK Seafood

Image Credit: Lo Hey HK Seafood via Instagram

Why fly to Hong Kong for food when you can enjoy its flavours right here at One Holland Village? This fresh dining spot in Singapore serves up a perfect mix of fresh seafood and old-school vibes, taking you straight to Hong Kong’s golden days. Honestly, stepping inside feels like being on the set of a classic Jackie Chan movie. And guess what? There’s a cosy alfresco area that’s pet-friendly, so your furry pals can join the fun too!

The handwritten menus are a feast for the eyes, showcasing authentic Chinese dishes. Highlights include traditional soya sauce duck (from S$30), hami melon sea conch chicken soup (S$58), and “typhoon shelter” style stir-fried crab (from S$9.80 per 100g). Don’t miss the sauteed watercress with dried shrimp (S$14.80) for that perfect crunch. Wrap up your meal with their housemade almond paste with sweet potato (S$6.80) – a sweet way to refresh your palate.

• Where: #04-31/32, City Square Mall, 180 Kitchener Road, Singapore 208539
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Otter & Pebbles

Image Credit: Google reviews Harry Hau

Heads up, Novena! There’s a new Japanese-inspired cafe in town, and it’s here to level up your brunch game. This cosy spot serves up a mouthwatering array of dishes like udon, chazuke, sandos, Dutch and souffle pancakes, and donburi. From the folks behind The Coffee Code at Maxwell, you can expect both Instagram-worthy vibes and flavors to match.

Here’s what you shouldn’t miss: the soymilk udon with melt-in-your-mouth braised pork, the light and refreshing salmon chazuke, and the fluffy, nutty pistachio souffle pancakes.

Don’t forget to try their signature Cheesetache drinks! Coffee fans will love the tiramisu-inspired version topped with cream cheese, while the floral osmanthus blend offers a fragrant, refreshing twist.

• Where: #01-05/07, Novena Specialist Center, 8 Sinaran Drive, Singapore 307470
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Soup Restaurant

Image Credit: Soup Restaurant via Facebook

Guess who’s back with a fresh new look? Soup Restaurant Nex has reopened after a month-long renovation, and it’s looking better than ever! The revamped space features a bright and airy vibe, with light teak wood and gold accents. Look closely, and you’ll spot ginger flower motifs on the chairs and lampshades—a lovely nod to their iconic ginger sauce.

Fans will be happy to see the return of the collagen soup with fish maw (S$15.90). Will it turn back the clock? Maybe not, but it’s definitely worth sipping on for its comforting flavours. Another highlight making a comeback is their individual meal set, complete with steamed rice, a pot of hearty boiled soup, and a sweet dessert. It’s a fuss-free and satisfying choice for everyone.

• Where: #02-15/16, Nex, 23 Serangoon Central Singapore 556083
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Vitis Wine Bar and Bistro

Image Credit: Vitis Wine Bar and Bistro via Instagram

We all know wines from France, Italy, and Australia, but what about Asian wines? This chic new spot in Bugis is here to change that, putting the spotlight on winemakers from across Asia. You’ll find bottles from China, Thailand, Japan, and Taiwan, with highlights like the Long Dai Cabernet Blend 2019 from Shandong and the Fratelli Vitae Chardonnay 2016 from India.

When it comes to food, they’re reimagining Asian classics with a modern twist to match their wine offerings. We loved the deep-fried pig’s tail (S$16)—crispy outside, tender inside. The grilled sumi ika (S$28), stuffed with glutinous rice, was flavorful but a bit chewy. On the other hand, the zesty Thai-style eggplant salad (S$18) with ajitama and green chili sauce was a refreshing and spicy standout.

For mains, the assam glazed pork ribs with rojak salad (S$26) hit all the right notes—sticky, sweet, and tender. The lamb shoulder (S$38) was served beautifully with cumin parsnip purée and a herb salad, but it was a touch tough. If you’re into noodles, you’re in for a treat with elevated takes like dan dan noodles (S$18), oxtail lu rou noodles (S$28), and abalone kolo mee (S$38). Comfort food, but make it fancy!

• Where: #01-46/47, Duo Galleria, 7 Fraser Street, Singapore 189356
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New Restaurants – December 2024

December 2024 is shaping up to be an exciting month for foodies in Singapore! As the year comes to a close, a wave of new restaurants is making their mark, offering fresh dining experiences, innovative menus, and unforgettable atmospheres. Whether you’re craving gourmet fusion, casual bites, or something entirely unique, there’s something to suit every palate this month. Here’s a sneak peek at some of the hottest new spots you won’t want to miss.

Chatterbox Express

Picture this: you’re at Changi Airport’s transit area, hunger strikes, and chicken rice is all you can think about. What’s the move? Make your way to Terminal 1 and visit Chatterbox Express. This is the airport outpost of the iconic local brand, serving up heritage flavors right before or after your flight. No Orchard Road detour is needed!

Start with the star of the show, the famous Mandarin chicken rice (from S$13.80). Juicy chicken, fragrant rice—it’s a classic for a reason. Want more options? Try the hearty Singapore curry chicken paired with jasmine rice (S$11.50) or bread (S$13).

Don’t skip dessert! The kuehs (from S$4) are a must-try, created in collaboration with Chef Damian D’Silva from Rempapa. Our pick? The dreamy Bandung sago—a perfect ending to your meal.

Chatterbox Express makes every layover or quick meal a delicious one.

• Where: #02-52, Departure/Transit Lounge East, Changi Airport Terminal 1’s Transit Hall, 80 Airport Boulevard, Singapore 819642
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C.O.T.U.

C.O.T.U (Centre of the Universe) is shaking up Singapore’s entertainment and lifestyle scene with the launch of its Skytower atop CapitaGreen. Covering 18,000 square feet across two levels, this innovative venue combines New York’s energy with the vibrant neon of Tokyo. Expect a seamless blend of workspaces, fine dining, nightlife, and a rooftop pool, all in one breathtaking location.

Highlights include:

• Little Birdie is an intimate cocktail bar with creations by a top-tier mixologist.
• Enso Steakhouse is a modern Japanese grill led by a Michelin-starred chef.
• The Whisper Room is a cocktail bar featuring live entertainment.
• Dashi Go-Go is a Neo-Tokyo-inspired ultra lounge.
• Dashi Sky Pool is an open-air oasis with stunning city views.

C.O.T.U also offers exclusive lifetime memberships with bespoke privileges, making it the ultimate destination for luxury seekers in Singapore.

• Where: CapitaGreen, Raffles Place, Levels 38 & 39, 138 Market Street, Singapore 048946
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Fu Yuan

Image Credit: Fuyuandining.sg

Fu Yuan Dining in Clarke Quay brings a fresh, elegant spin to Teochew and Cantonese cuisine. This refined restaurant combines traditional cooking techniques with modern presentations, showcasing dishes crafted with premium ingredients like live seafood and specially sourced produce.

Signature highlights include the rich Marinated Raw Crab (S$88), the crispy and flavorful ‘Bing Chuan’ Brinjal (S$20), and the Teochew-style Pan-Fried Oyster Omelette (S$18). For hearty options, try the luxurious Poached Rice with Seafood (S$88/S$178) or finish your meal with the classic Mashed Taro ‘Orh Nee’ (S$7).

With its sophisticated yet warm ambiance, Fu Yuan Dining offers a perfect blend of tradition and innovation for an elevated dining experience.

• Where: A River Valley Road #01-01C/01D, Singapore 179020
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Hansik Dining Collective

Image Credit: Hansik Dining Collective via Instagram

Tanjong Pagar is the go-to spot for Korean food. Now, it’s getting even better. Say hello to Hansik Dining Collective, a new gem on Tras Street. This dining haven takes over two shophouse floors and features six exciting food and bar concepts.

The first floor runs 24/7. Here, you’ll find Go Gi Jip, a premium Korean BBQ spot. Enjoy fresh meats, such as Iberico pork and black pork. Dive into a soy-marinated crab, hearty soups, bulgogi, and bibimbap. Bonus: diners get free ice cream!

The second floor is open till 2 AM. Craving fried chicken? Head to Kko Kko Na Ra for their famous crispy bites. Wash it down with Korean craft beers or cocktails from two unique bars. It’s the perfect place for drinks and a late-night feast.

Hansik Dining Collective is here to impress. Don’t miss out!

• Where: 33 Tras Street, Singapore 078973
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Mutiara Seafood

Image Credit: Mutiara Seafood via Instagram

Craving seafood? Jumbo Seafood’s halal-certified counterpart has new dishes to excite your taste buds. Try the pumpkin curry prawn (S$26). It’s creamy, sweet, spicy, and savory. You’ll want seconds!

Love spice? Go for the Jimbaran grilled prawns (S$28 for four) or the crispy fried baby squid (S$16). Both pack a flavorful punch.

Prefer non-seafood? The menu has you covered. Order the stir-fried beef in Sichuan style (S$18) for a fiery kick. Don’t miss the mocha fried chicken (from S$16). Its sweet-savory flavor might replace your coffee fix.

Cool off with fruity drinks. They’re refreshing and cleanse your palate perfectly.

• Where: #01-02 & #02-02/03, Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528
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NOMADS

Image Credit: NOMADS via Instagram

NOMADS, Singapore’s newest camping-themed café, has opened at Seletar Aerospace Park, offering a glamping-inspired dining experience just a short walk from Paws & Play, the city’s largest outdoor dog playground.

The café serves a tasty all-day Western menu with a camping twist. Signature dishes include the hearty Backpackers Breakfast Burrito ($18) and the flavorful Eat Like a Nomads Platter ($88). With its outdoor-inspired decor, pet-friendly environment, and live music performances, NOMADS is the perfect spot to unwind, enjoy delicious food, and soak up the vibrant atmosphere.

• Where: 2, The Oval, Seletar Aerospace Park, Singapore 797860
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One Prawn & Co (New Bahru)

Image Credit: Oneprawnnco.com

One Prawn & Co has landed in New Bahru, serving up bold modern Asian seafood with innovative twists. Helmed by Chef Gwyneth, known for her stints at Burnt Ends and Zhup Zhup, the restaurant offers a seafood-centric, wood-fired menu that marries Eastern and Western flavors.

Must-try dishes include the 14 Days Dry-aged Kingfish with Pickled Papaya Slaw (S$46++), the crispy Prawn Toast on Sourdough (S$16++), and the OPC Signature Haddock Burger (S$24++), featuring lightly battered haddock in house-made brioche buns. Missing their iconic prawn noodles from Macpherson? Indulge in the rich Live Spiny Lobster Poached Rice (S$98++).

Don’t skip the cocktails! Try Ah Ma’s Cheng Teng (S$23++), a playful creation with a rum sphere served in a bowl. One Prawn & Co is where bold flavors meet creative flair—perfect for your next foodie adventure.

• Where: 46 Kim Yam Road, #01-10 New Bahru, Singapore 239351
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Rei Restobar

Image Credit: Rei Restobar via Instagram

Looking for a new restaurant to impress your date? Bookmark this gem on Outram Road. Perfect for an intimate night out, this spot boasts a stunning interior decked with lush white flowers and magical lights. Trust us, you’ll want to snap a few photos in this dreamy setting.

Visit after sunset for a taste of European fusion cuisine that’s bound to delight. Menu standouts include truffle shio kombu seared scallops (S$18), sakura ebi seafood linguine (S$26), and the indulgent nori wagyu beef cheeks with pomme aligot (S$38).

Don’t forget to raise a glass. Choose from cocktails, wine, sake, or beer to complete your meal. It’s a dining experience you won’t forget!

• Where: 259 Outram Road, Singapore 169056
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Revolver

Image Credit: Revolver via Facebook

Love the flavors at Revolver but are hesitant about the price? Good news! The restaurant now offers an a la carte menu alongside its Discovery and Experience menus. Packed with small and large sharing plates, it’s perfect for communal dining. Revolver is bringing its bold, fiery flavors to even more food lovers.

Start with the must-try Wagyu Scotch egg (S$22). It’s crispy on the outside, soft on the inside, and absolutely delicious. Don’t miss the charred fennel (S$18) and the Delhi paneer (S$20), freshly flown in every week.

From the larger plates, go for the tender flank steak (S$99), the juicy whole baby chicken (S$38), or the standout sea bass (S$30).

Revolver’s new menu makes indulgent dining more accessible. Gather your crew and dive in!

• Where: 56 Tras Street, Singapore 078995
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New Restaurants – November 2024

This November, Singapore’s dining scene is bustling with exciting new restaurants! Le Clos offers modern French cuisine and an impressive wine selection. If you’re in the mood for Italian, check out Anto Pizza E Aperitivi, known for its delicious pizzas. Bored Tacos serves uploaded tacos and burritos for a fun Mexican twist. Gyukatsu Kyoto Katsugyu features crispy Japanese gyukatsu with tender beef cutlets. For hand-pulled noodles, visit Lyzik LangZhou Beef Noodle Restaurant. Enjoy comforting Swiss dishes at COUCOU, while Warabimochi Kamakura offers delightful warabimochi and seasonal soft serve. Carlitos presents over 30 types of Spanish tapas, and don’t miss The Pineapple Room, which pays homage to Sentosa’s pineapple plantation history. Be sure to check out our BusyKidd’s Guide for the best new restaurants in Singapore this November 2024!

Anto Pizza E Aperitivi

Image Credit: Anto Pizza E Aperitivi via Instagram

Italian restaurants continue to be all the rage in Singapore, with new spots popping up across the island—and foodies aren’t complaining! The latest to join the scene is Anto, a pizzeria now occupying the former Lime House location in the Keong Saik area. Its lush interior, moody lighting, and sleek backsplash set a stylish tone, while the back alley dining area is perfect for enjoying the crisp evening breeze.

There are a lot of vegetarian and vegan pizzas on the menu. The reason? Co-founder Giancarlo Mancino is a vegetarian! Don’t worry, though—there are still meat options available. Try the Rocco pizza (S$24). It may sound simple—mozzarella and potatoes—but the execution is flawless. And you can’t overlook the pizza dough, which is perfectly airy yet satisfyingly bready.

If you’re craving dessert, try the classic panettone with a rich vermouth zabaglione custard (S$20). Or, if you’re still up for more pizza, the Margherita dolce fried (S$22) is a sweet treat we loved. With tomato jam, soya cream, and mint reduction, it’s like Destiny’s Child—a perfect harmony of flavors. In short, Anto has earned its slice in Singapore’s booming Italian food scene.

• Where: 2 Jiak Chuan Road, Singapore 089260
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Bored Tacos

Image Credit: Bored Tacos via Instagram

Joo Chiat has welcomed its fair share of trendy cafes this year, but for a hearty meal, head to this fresh spot by the team behind Wooly’s Bagels. This Muslim-owned gem dives deep into Mexican flavors, offering tacos, burritos, and quesadillas with all the fixings—think cheesy nachos loaded with guac, salsa, and beef chili.

For a protein-packed bite, try the birria beef burrito (S$11.90) or cajun chicken burrito (S$10.90). Burrito bowls (from S$9.90) are also up for grabs if you’re craving rice. But the real stars are the tacos (from S$12), available with beef, chicken, lamb, or garlic prawns. Here’s a tip: make it a set to enjoy mini beef chili nachos and a lemonade. With such bold flavors, this taqueria is anything but ordinary!

• Where: #01-01, 315 Joo Chiat Road, Singapore 427566
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Carlitos

Image Credit: Carlitos via Instagram

Get ready, Joo Chiat—a taste of Barcelona is on its way with the opening of Carlitos, a new Spanish tapas bar! Helmed by renowned chef Carlos Montobbio of Esquina fame, Carlitos promises a genuine tapas experience in a relaxed, laid-back space.

With over 30 types of tapas inspired by different Spanish cities, this spot will offer a flavorful journey through Spain’s culinary highlights, perfect for a casual night out with friends or family.

• Where: 350 Joo Chiat Road, Singapore 427598
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Chick-fil-A

Image Credit: chick-fil-a.com

Chick-fil-A, one of America’s favorite fast-food spots, is coming to Singapore in late 2025! This will be its very first restaurant in Asia. The buzz started back in June 2024, when over 1,000 people lined up for three days at a pop-up just to try the famous chicken sandwich. With more than 3,000 locations worldwide, Chick-fil-A is ready to bring its magic to Singapore. Get ready for some delicious chicken!

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COUCOU

Image Credit: coucou.sg

COUCOU at Duxton Hill, beloved for its cozy Swiss fare, has just unveiled a stunning makeover along with new menu delights—perfectly timed for the festive season!

Among the new dishes, you’ll find the comforting Croque-Monsieur, inspired by co-founder Yves’ childhood memories, and the Tartare de Boeuf Préparé à Table, a flavorful beef tartare freshly prepared tableside.

• Where: 9 Craig Road, Singapore 089669
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Gyukatsu Kyoto Katsugyu

Image Credit: Gyukatsu Kyoto Katsugyu via Facebook

Raffles City is turning into a foodie’s paradise! The latest gem to arrive is Gyukatsu Kyoto Katsugyu, bringing a taste of authentic Japanese gyukatsu to the heart of the mall. So much for that diet—this spot is all about indulgence! Sink your teeth into their signature crispy beef cutlets, perfectly coated in koromo batter and served medium-rare.

Choose from a range of cuts, from sirloin and wagyu to the adventurous tongue. Pair your choice with Kyoto-style curry, an onsen egg, or a drizzle of gyukatsu sauce. Between bites, cleanse your palate with a sip of miso soup to keep the flavors fresh. Extra hungry? Go for one of the zen sets to make it a feast. And for those in the mood for something other than beef, there are non-beef options, too!

• Where: #B1-63/64, Raffles City, 252 North Bridge Road, Singapore 179103
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Le Clos

Image Credit: Le Clos via Facebook

Does the name ring a bell? True fans will remember Le Clos’ original home on Bukit Pasoh, where it reinvented French classics with a modern twist and had a wine list that left wine lovers thrilled. The location may have changed, but the heart of Le Clos remains the same.

The menu invites diners to mix and match as they please. Kick off with light bites or salads, build your own cheese platter, or dive right into the mains. The tagliatelle with spanner crab and bisque (S$32) stands out, but the desserts are the true stars. The hazelnut praline choux (S$13) is a delicate pastry masterpiece you can also pick up at the deli to enjoy at home.

As for wine, Le Clos carries on its tradition with a selection of over 800 mostly French labels. Feeling overwhelmed by choices? Fear not—Geoffrey Leotot, the restaurant’s knowledgeable GM, is there to guide you. Just follow his lead, smile, and enjoy the perfect sip.

• Where: #01-18, New Bahru, 46 Kim Yam Road, Singapore 239351
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Lyzik LangZhou Beef Noodle Restaurant

On the hunt for Muslim-friendly eats in Chinatown? Look no further than Lyzik on South Bridge Road. Just steps from Maxwell MRT, this new Muslim-owned spot specializes in hearty hand-pulled beef noodles. Each bowl comes packed with tender beef slices, white radish, and a savory clear broth. And yes, you can choose your level of chili oil for a customized kick—don’t worry, it’s mild!

A must-try is the signature beef tenderloins, where the tender meat absorbs a deliciously balanced sweet and spicy sauce—a true flavor sensation. Another highlight is the Dapan chicken, a traditional dish from Lanzhou that brings bold flavors to the table. Pair your meal with refreshing sour plum juice to complete the experience. While the restaurant is still in the process of getting its halal certification, keep an eye on their Instagram for updates.

• Where: 283 South Bridge Road, Singapore 058832
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The Pineapple Room

Image Credit: The Pineapple Room via Instagram

Check out The Pineapple Room at Capella Singapore! This new restaurant celebrates Sentosa Island’s history as a busy pineapple plantation from the 1880s.

Inside, you’ll find amazing photos of Singapore from the 1940s to the 1960s, along with vintage maps. Sip on cocktails made with local fruits and herbs while enjoying the charming décor. Want some extra fun? Join the card game Room for Conversation and spark some lively chats with your friends!

• Where: 1 The Knolls, Sentosa Island, Singapore 098297
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Warabimochi Kamakura

Image Credit: Warabimochi Kamakura via Instagram

Exciting news for dessert lovers in the northeast—Japan’s famous Warabimochi Kamakura is setting up shop at Waterway Point! Known for its premium warabimochi, this will be the brand’s first dine-in café in Singapore, designed with a stunning Japanese-inspired ambiance, complete with paper umbrellas and soft, warm lighting.

Exclusive to this location are irresistible new treats, including Soft Serve and three warabimochi drinks: Melon Milk, Rich Chocolate, and Chocolate Banana. The soft serve flavors rotate with the seasons, and kicking things off is the Kuromitsu Soft Serve, topped with a sprinkle of kinako powder for an earthy, traditional touch.

• Where: 83 Punggol Central, #01-72/73, Singapore 828763
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New Restaurants – October 2024

Asu

Image Credit: Justinfoodprints

A new restaurant has taken over the expansive 10,000-square-foot black-and-white colonial bungalow atop Labrador Park. Formerly home to the Thai restaurant Tamarind Hill, this historic space now hosts Asu, a fine dining establishment led by Singaporean chef Ace Tan.

Prepare for a grand Pan-Asian feast, crafted by a diverse kitchen team hailing from Korea, Myanmar, the Philippines, Malaysia, and beyond. For the best experience, opt for the counter seats to watch the chefs artfully plate your dishes, though separate tables are also available.

The opening menu, titled ‘Origins’ (S$168), celebrates local flavors with inventive takes on crystal dumplings, ngoh hiang, and raw fish porridge. Chef Tan draws inspiration from Traditional Chinese Medicine and age-old wisdom, creating dishes that are not only visually stunning but also nourishing for the body.

• Where: 30 Labrador Villa Road, Singapore 119189
• Opening Hours: 8 am-midnight
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Acqua e Farina

Image Credit: Acqua e Farina via Instagram

Bukit Timah locals will be familiar with this name, as it’s been a staple at The Rail Mall since 2016. Now, it’s found a second home on Keong Saik Road, where diners can indulge in both Northern and Southern Italian flavors with a creative twist. Chefs Antonio Manetto and Roberto Galbiati craft an authentic menu using the finest ingredients, offering a cozy dining experience with a warm, cheerful atmosphere and friendly service.

Start with the tegamino con cipolle, asparagi e guanciale (S$32), where sweet, braised onions meet crunchy asparagus and crispy guanciale. The combination is both addictive and perfect with fresh bread. For something unique, try the cocoa tagliatelle (S$36). This handmade pasta comes coated in a creamy sauce with a spicy kick from nduja salami paste, finished with portobello mushrooms and shrimp – a dish you’ll want to recreate at home.

Seafood lovers can enjoy the rich risotto made with sea urchin broth and bottarga (S$36), best shared due to its intense flavors. And, of course, no Italian meal is complete without pizza. The highlight is the Montanara (S$34), a twice-cooked Neapolitan pizza that’s first deep-fried, then baked with tomato sauce, pork sausages, and spicy salami paste, delivering a delightful crunch.

For dessert, go for the platter (S$20), which offers mini portions of crème brûlée, lava cake, panna cotta, and tiramisu. It’s a sweet lover’s paradise – trust us, it’s worth saving room for!

• Where: 35A Keong Saik Road, Singapore 089142
• Opening Hours: Tuesday to Sunday, 11:30 am – 2:30 pm; 5:30 – 10:30 pm
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Cygnet

Image Credit: Cygnet via Instagram

QT Singapore has taken over the historic building that once housed Hotel Telegraph. Its opening introduces several eagerly awaited dining concepts, including Cygnet. This bar and grill radiates old-world charm, featuring black and gold accents alongside a sultry menu inspired by classic Manhattan steakhouses.

Chef Sean Connolly, renowned for his experience in high-end kitchens across Australia, New Zealand, and the Middle East, brings his famed ‘Steak Library’ to Singapore. This unique selection includes everything from premium Tajima Japanese Wagyu rumps to Australian grass-fed Riverine ribeyes. For a diverse tasting experience, try the beef flight, showcasing three intriguing cuts of the day paired with complementary sauces. Don’t miss Chef Connolly’s famous duck fat potatoes (S$20). The New York-inspired cocktail menu, complete with tableside service, adds a theatrical flair to your dining experience.

• Where: QT Singapore, 35 Robinson Road, Singapore 068876
• Opening Hours: Daily 6.30 am-10.30 am
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Les Ducs

Image Credit: Les Ducs via Instagram

In the midst of a wave of fine dining openings, Les Ducs offers a fresh, approachable spin on French cuisine with a hint of Asian flair. Chef Louis Pacquelin aims to deliver “fun dining” at his newly launched restaurant on the vibrant Ann Siang Hill. Expect classic brasserie dishes infused with playful Asian twists.

Start your meal with plates of Iberico pork secreto paired with katsu, then move on to a hot dog topped with chargrilled octopus, homemade relish, chili mayo, and mustard.

Don’t miss the croque prata, a delightful fusion of the classic French croque monsieur and Singapore’s beloved prata, filled with French ham, Comté cheese, and a rich truffle béchamel sauce. Enjoy a bowl of French clams simmered in white wine and shallots, finished off with a hearty Javanese soto ayam broth. For the main course, choose the French yellow chicken or indulge in the grass-fed Angus T-bone steak, generously coated in Kampot black pepper sauce.

• Where: 8 Ann Siang Hill, Singapore 069788
• Opening Hours: Daily, 5 pm-10.30 pm
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Logi

Image Credit: Logi via Instagram

If you’re into wood-fired grilled meats, Logi is the spot to check out. Tucked away in a quiet corner of Robertson Quay, this casual yet intimate restaurant expertly handles the grill’s raw heat. Their menu features standout dishes like wagyu rib finger with bone marrow ($42), sakura pork chop paired with bacon maple jus ($52), and golden pomfret ($68). While Logi is still finding its groove, with minor hiccups in service, it shows promise. We recommend giving the team a few months to refine their skills before planning your visit.

• Where: #01-25, Robertson Walk, 11 Unity Street, Singapore 237995
• Opening Hours: Mon-Sat, 5 pm to 12 pm, closed on Sundays
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Ono Ramen

Image Credit: Maverick Pastin via Google reviews

Who would’ve thought Japanese and Indonesian noodle bowls could be a perfect match? The founders of Kulon have nailed it with this fusion concept, and it’s already winning fans. Taking over the space once occupied by The White Label on North Bridge Road, Kulon is easy to spot and just as inviting to pop in for a hearty meal.

The menu may be compact, but the portions are anything but. The dishes look distinctly Japanese, but the moment you take a bite, those bold Indonesian flavors shine through. We tried the tauto (pulled beef) and sambal ijo (green chili chicken) ramen, each priced at S$14.90. The broths were luxuriously rich, thanks to the coconut milk base, though a bit heavy by the end. The trick? Sip the broth slowly to savor the layers of flavor. The noodles, cooked to perfection, absorbed the broths beautifully and had just the right amount of chew.

For sides, we picked the pangsit (fried dumplings, S$5.90), and they were an absolute delight – golden, crispy, and still crunchy after a while. Dip them in the sweet-spicy soya sauce for a burst of flavor. Too full for dessert this time, but next visit, we’re definitely trying the banana cake.

• Where: 734 North Bridge Road, Singapore 198702
• Opening Hours: Daily, 11:30 am-09:30 pm
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Pulsii Woodfire Restaurant & Bar

Image Credit: Pulsii Woodfire Restaurant & Bar via Instagram

This sizzling new Japanese-French fusion restaurant comes alive with the rhythm of open-flame cooking, led by chef Daisuke Yoshikawa. Enjoy a delightful mix of tradition, creativity, and bold, smoky flavors with dishes like shio-koji chicken ballottine (S$50), Australian Wagyu ribeye (S$85), Japanese Wagyu tenderloin (S$95), Hokkaido scallops (S$45), and turbot (S$70).

What makes Pulsii truly special is the vibrant energy that greets you upon entry, especially at sunset. Wednesdays feature Ladies’ Night, the perfect midweek escape, offering S$38 for free-flow wine, bubbles, and Aperol Spritzes. For S$58, you can enjoy the same drinks plus a choice of a main course—surf or turf, your call. Gentlemen, you’re in luck too, with one-for-one house pours and beers.

• Where: 55 Tras St., Singapore 078994
• Opening Hours: Daily, noon-11 pm
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Somma

Image Credit: Zee Leong via Google reviews

Chef Mirko Febbrile, known for the wildly popular Fico, is venturing into new territory with Somma, his latest collaboration with The Lo & Behold Group. This dual-concept dining destination is located in the trendy New Bahru neighborhood, taking over the former Nan Chiau Girls High library.

Somma features two levels: the top floor offers an intimate fine dining area that seats 36, while the lower floor hosts a relaxed cocktail and pasta bar. Febbrile showcases his Puglian heritage through a six-course dinner menu (S$258) that transforms traditional dishes into creative culinary experiences. Unlike Fico, which focuses on simple, rustic Italian fare, Somma elevates Puglian cuisine with inventive twists.

At the pasta and cocktail bar, enjoy a curated selection of handcrafted pasta paired with unique house cocktails. Indulge in dishes like radiatori with river crab or raviolo filled with cheese and brown butter, all while sipping on exciting drinks like the Bolognese Muse or Margarita for Mel.

• Where: 04-02, New Bahru (Big Block), 46 Kim Yam Road, Singapore 239351
• Opening Hours: Pasta Bar Tue-Sat 6 pm-midnight; Restaurant Tue-Sat 6 pm-10.30 pm
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27 Degrees West

Image Credit: 27 Degrees West via Instagram

After five cookbooks and a wave of excitement, Mumbai’s beloved celebrity chef Varun Inamdar has arrived in Singapore to lead 27 Degrees West. Known for cooking for world leaders like Obama, Trump, and Modi, Inamdar now invites everyone to experience his culinary artistry. This marks his first restaurant outside India, and 27 Degrees West celebrates ‘borderless’ Indian cuisine, blending traditional ingredients with modern cooking techniques.

Begin your meal with appetizers such as chaat (S$15), a classic Indian street snack; beef tartare with masala miso (S$24); or Hokkaido scallops paired with miso coconut and buckwheat (S$24). Signature dishes include the ‘Varun Inamdar’ Butter Chicken (S$29) and Jowar Khichdi (S$25), a millet porridge inspired by the chef’s grandmother. To wrap up your evening, choose from one of the spicy, spirit-forward cocktails (S$24) on the drink menu.

• Where: 362 Orchard Road, Singapore 238887
• Opening Hours: Sun-Thu 11.30 am-11 pm; Fri-Sat 11.30 am-midnight
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New Restaurants – September 2024

This September, Singapore’s food scene is bursting with exciting new openings! Carnaby brings a slice of London to our shores with its modern English diner vibes and mouthwatering classics like the Carnaby Burger and crispy fish and chips. Over at Club Rangoon, you can dive into the vibrant world of Burmese cuisine, with standout dishes like mohinga and a one-of-a-kind Laphet-yay ice cream. For a Filipino feast with a twist, check out Hayop, where you’ll find elevated takes on traditional favorites. Seafood fans will love Xia Mi Hao Liao for its fresh crawfish and hairy crabs, while Fiasco by Juice offers a cozy, stylish setting to enjoy gourmet dishes. Don’t forget to visit Lucine by Luna for a delightful mix of sweet treats and hearty brunch options. And for steak lovers, Wild Blaze is the place to be, with its premium Rubia Gallega beef and impressive dry-aging room. Check out our BusyKidd’s Guide for the best new restaurants in September 2024 in Singapore!

Carnaby

Image Credit: Carnaby via Instagram

Carnaby has taken over the cozy corner where Three Buns Robertson Quay by Potato Head used to be, and it’s bringing a delightful slice of London right to our doorstep. This modern English diner serves up classic comfort food with a fun nod to Carnaby Street, the iconic London hotspot of the swinging 60s. The vibrant décor, with colourful vinyls of Brit music legends like The Beatles and The Rolling Stones, instantly sets the mood.

Their menu is all about hearty, satisfying meals, with standout dishes like the Carnaby Burger (S$36), beer-battered fish and chips (S$36), and a rich Steak & Guinness Pie (S$35). Former Potato Head executive chef Adam Penney is running the kitchen, and his “dream burger patty” is something special—he’s combined two prime beef cuts from the UK and Australia for a unique flavour you won’t find anywhere else.

But if you can only pick one dish, the beer-battered fish and chips is a must-try. They use Brewdog Punk IPA and even pump carbon dioxide into the batter to give it that perfectly light, crispy texture. The Golden Snapper is delivered fresh daily from Pulau Ubin, ensuring top-notch quality.

And if you’re looking for a relaxed family lunch, their traditional Sunday Roast (from S$49) is perfect for a laid-back weekend treat. Whether you’re in the mood for a burger, pie, or a full roast, Carnaby is the place to go for a taste of England with a local twist.

• Where: #01-01, The Quayside, 60 Robertson Quay, Singapore 238252
• Opening Hours: Tue 5 pm-10 pm; Wed-Fri noon-2.30 pm, 5 pm-10 pm; Sat 11 am-3 pm, 5 pm-10.30 pm; Sun 11 am-3 pm, 5 pm-10 pm
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Club Rangoon

Image Credit: Club Rangoon via Instagram

Burmese food isn’t exactly on every corner here in Singapore, aside from a few familiar spots like the eateries at Peninsula Plaza and the trendy Burma Social on Tras Street. That’s why Club Rangoon’s arrival feels like a breath of fresh air, introducing flavours that most of us haven’t had the chance to savour yet. Nestled in the chic Duxton area, this 39-seater takes its cues from traditional Burmese teahouses but with a modern twist on classic Yangon dishes.

With co-founder Nelson Htoo at the helm, you know you’re in for an authentic taste of Burmese cuisine. The menu offers plenty of variety, but there are a few dishes you simply cannot miss. First up is the mohinga (S$34), Myanmar’s unofficial national dish—a comforting bowl of rice noodles swimming in a fragrant catfish and lemongrass broth, made with a recipe straight from Htoo’s family. Then there’s the laphet thoke (S$17), a refreshing fermented tea leaf salad that’s bursting with crunch from broad beans, garlic chips, and roasted peanuts.

And for something really special, try their Laphet-yay ice cream (S$15). Yes, Burmese tea leaf ice cream—it’s probably the only one in Singapore, and it’s the perfect way to wrap up your meal. Whether you’re new to Burmese food or just looking to try something different, Club Rangoon is a must-visit.

• Where: 76 Duxton Road, Singapore 089535
• Opening Hours: Tue-Thu 5.30 pm-11 pm; Fri-Sat 11.30 am-3 pm, 5.30 pm-midnight
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Hayop

Image Credit: Hayop.sg via Instagram

Singapore has its fair share of Filipino diners serving up all the favorites like sisig, lechon, and sinigang, but when you want to wow a Filipino friend—and their Lola—Hayop is the place to go. Located on Amoy Street, this new spot is the sister restaurant of the popular Manam in Manila, and it takes the beloved classics to the next level. When you step in, the ube-colored chairs and the intricate wooden screens immediately catch your eye, giving a stylish nod to the iconic purple yam and traditional Filipino homes.

Start off with the crispy sisig (S$22), a sizzling plate of pork jowl and cheek that’s packed with flavor, especially when paired with rice. If you’re a fan of short ribs, you’ll want to dive into the wagyu and watermelon sinigang (S$56) or the Midnight Adobo (S$52). Both are elevated versions of the originals, using generous portions of grass-fed New Zealand wagyu. The sinigang delivers a unique sweet and sour soup with the unexpected addition of charred watermelon, while the adobo offers a twist on the traditional with a blend of Philippine soy sauce, coconut sap vinegar, red wine, and garlic confit, all slow-cooked to perfection.

Whether it’s a special occasion or just a craving for top-tier Filipino cuisine, Hayop is sure to impress.

• Where: 104 Amoy Street, Singapore 069924
• Opening Hours: Tue-Sat 5 pm-9.30 pm
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Xia Mi Hao Liao

Image Credit: Xia Mi Hao Liao via Instagram

With Singaporeans’ love for seafood and the rising buzz around Hubei cuisine, it’s no surprise that Xia Mi Hao Liao, a Chinese restaurant specializing in crawfish, is catching attention. Bringing something fresh to our dining scene, they fly in live crawfish from China every week, offering a unique experience with customizable flavors and cooking methods.

For those looking for a fiery kick, the signature 10 spices crawfish ( per 500g, per kg) is a must-try. Packed with the bold flavors of Chinese spices like cinnamon, star anise, Wurfbainia vera, bay leaf, and licorice, this dish will leave you sweating with its numbing punch. If you’re after something different, the Bi Feng Tang flavor adds a crunchy twist with breadcrumbs and minced garlic, making it a perfect pairing with an ice-cold beer. For seafood purists, steamed crawfish is the way to go, letting the freshness of the shellfish shine through without any distractions.

Xia Mi Hao Liao also serves up freshly flown-in hairy crabs from China, available with the same flavor options and priced seasonally.

• Where: 20 Upper Weld Rd., Singapore 207377
• Opening Hours: Mon-Fri 5 pm-1 am; Sat-Sun 11.30 am-1 am
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Fiasco by Juice

Image Credit: FIASCO via Instagram

Fiasco by Juice fits right in with the artsy vibes of Tiong Bahru, bringing together everything you’d expect from a trendy spot—insta-worthy interiors, a creative food menu, and an intriguing wine list to match. The space is designed to feel like a cozy living room, perfect for soaking in the warm ambiance as the sun sets. At the helm of the kitchen is Chef Haran Kumar, whose impressive resume includes stints at Michelin-starred Nouri, Da Terra, and London’s World’s 50 Best Restaurant, Ikoyi.

The menu offers an exciting mix of flavors, like the Australian wagyu bavette served with confit egg yolk jam on crispy rosti, or Thai green curry butter with mussels, perfect for dipping into the housemade flatbread. Even the simpler dishes, like the charred cabbage with chili labneh, come alive with bold additions like Lao Gan Ma chili oil, umami-packed nori butter, and smoky kombu oil.

When it comes to the mains, the dry-aged duck with beetroot and Bearnaise, and the dry-aged Japanese snapper drizzled in Beurre Blanc, are definite standouts. And being a Juice concept, you know the wine curation is top-notch. Expect everything from a juicy Austrian Putzsa Libre to rare bottles of Grower Champagne like Ulysse Colin. Whether you’re there for the food, the wine, or just the vibes, Fiasco is a must-visit for any foodie in Singapore.

• Where: 21 Yong Siak Street, Singapore 168651
• Opening Hours: Wed-Sun 9 am-midnight
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Lucine by Luna

Image Credit: Lucine via Instagram

The beloved homegrown patisserie Luna, known for its delicious treats on Amoy Street, is now bringing its signature desserts to even more fans with a new café in the heart of Orchard. If you’ve got a sweet tooth, you can still indulge in Luna favourites like the ‘Blossom’ and ‘Tofu’ cakes (from S$8.50). But what sets this new spot, Lucine, apart is its exclusive hot food menu—perfect for a satisfying bite between shopping trips or after a busy morning.

The café’s menu is centered around hearty brioche and sourdough sandwiches, with choices ranging from a gooey grilled triple-cheese (S$12.90) to a vegetarian tofu katsu option (S$10.90) and even a substantial hamburg steak sandwich (S$13.90). If you’re after something more customizable, try building your own all-day breakfast plate (from S$8.90), featuring golden soft-scrambled eggs, sourdough toast, and sides like tater tots, garlic mushrooms, creamed spinach, or chicken sausage.

Whether you’re there for Luna’s famous desserts or a filling meal, Lucine promises a delightful café experience in one of Singapore’s busiest districts.

• Where: 01-06, 111 Somerset, 111 Somerset Rd., Singapore 238164
• Opening Hours: Mon-Thu 9.30 am-6.30 pm; Fri-Sat 9.30 am-9 pm; Sun 9.30 am-7.30 pm
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Wild Blaze

Image Credit: Wild Blaze via Instagram

Singapore’s steak scene is already sizzling, but there’s always room for one more standout. Enter Wild Blaze, opening on September 10 along Tras Street, taking over the former space of Brasserie Gavroche. What sets this steakhouse apart? It’s not just the usual USDA Prime or Australian wagyu. You’ll be one of the first in Singapore to try beef from Rubia Gallega, a special breed from northwestern Spain. Plus, they’ve got a custom-built dry-aging room that holds up to 400 kilograms of premium beef, making this place a carnivore’s dream.

For the ultimate indulgence, dive into the 45-day aged Côte de Boeuf (S$198 for 1.2kg) or the ultra-luxe 50-day aged wagyu MB7-8 Shimo ribeye (S$88 for 200g). Feeling adventurous? Try chef-owner Nic’s twist on a French classic, the Beef Tenderloin Pithivier (S$98), where a 14-day dry-aged Shimo Australia tenderloin is wrapped in puff pastry and baked to perfection.

Every cut is grilled to medium-rare perfection over a blend of apple, cherry, and lychee wood, topped with rich Bearnaise sauce, and served with crispy twice-fried shoestring fries. It’s an experience any steak lover in Singapore won’t want to miss.

• Where: 66 Tras Street, Singapore 079005
• Opening Hours: Daily 11.30 am-2.30 pm; 6 pm-10 pm
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New Restaurants – August 2024

This August, Asian cuisine takes center stage. Whether you’re craving a bold twist on traditional Thai dishes, curious about a new Korean restaurant that fuses creativity with sustainability, or eager to check out the latest sushi joints popping up around town, there’s something for every palate. Hungry yet? Make sure to save BusyKidd’s list of the hottest new eateries—it’s your go-to guide for your next delicious outing!

Casa Vostra

While many were sad to bid farewell to the beloved McDonald’s at Raffles City, the space’s new tenant is anything but ordinary. Enter Casa Vostra, the latest venture from Antonio Miscellaneo, the mastermind behind Singapore’s top-rated pizzeria, La Bottega Enoteca. Casa Vostra brings his signature Newpolitan pizzas to the heart of the city, and the best part? Prices start at just S$15!

The star of the show is the 11-inch pizza—light, fluffy, and perfectly chewy, thanks to a meticulous 48-hour proofing process. With 17 different flavors to choose from, including red, white, and the much-talked-about Double Crunch variation, there’s a slice for every palate. But don’t stop at the pizzas—the antipasti and pasta offerings are equally enticing. Chef Antonio’s iconic frittatina, a traditional Neapolitan fried pasta dish, starts at just S$8, and the freshly made pasta options are not to be missed.

• Where: Casa Vostra, #01-49, Raffles City, 252 North Bridge Rd., Singapore 179103
• Opening Hours: Daily 11 am-10 pm
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Caracara

Tucked away in a cozy courtyard along Neil Road, Caracara is a hidden gem nestled just below the one-Michelin-starred Chaleur restaurant. As you step inside, you’ll be captivated by the café’s stunning interior It is filled with vintage decor and exquisite furniture pieces. And here’s a fun twist: everything you see is up for sale! The owners have cleverly designed Caracara to double as a chic furniture showroom.

Their café’s signature Aurora blend offers unique notes of rum and grape, along with their house-made Caracara milk. A little tip—arrive before noon if you’re eager to sample these delights, as they often sell out by lunchtime. For now, Caracara is focusing on serving up delicious lunch and coffee, but keep an eye out—they’ll be launching an exciting omakase and dinner menu in September!

• Where: Caracara, 77 Neil Rd., Singapore 088903
• Opening Hours: Mon, Wed-Sun 10 am-6 pm; Closed Tue
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Locanda

Image Credit: Locanda via Instagram

Locanda is a charming new Italian eatery brought to you by the folks behind the one-Michelin-starred Buona Terra.

Chef Denis Lucchi, Buona Terra’s talented Italian chef, has put together a lineup that stays true to tradition. One dish that can’t be missed is the Bruscaccia, featuring Chef Denis’ signature onion focaccia made from stone-milled Italian wheat and slow-cooked red Tropea onions—it’s a simple yet satisfying starter. But the pasta is where Locanda truly shines. The taglioni with fresh tomato, crab, and lemon is a burst of freshness on the palate, while the mezze maniche pasta coated in a rich Amatriciana sauce will have you savoring every bite.

• Where: Locanda, 109 Rowell Road, Singapore 208033
• Opening Hours: Wed-Fri 6 pm-11 pm; Sat-Sun noon-3 pm, 6 pm-11 pm
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Mensho Tokyo

Image Credit: Mensho Tokyo via Instagram

This renowned ramen spot, with 17 locations around the world, is no stranger to accolades like Tokyo Ramen of the Year and the Ramen Walker Grand Prix. Their San Francisco branch even scored a spot on the Michelin Guide! Now, it’s time for Singapore to taste the magic.

The star of the show is the Toripaitan ramen (S$28), a rich, creamy bowl that’s earned Mensho its ramen royalty status. Picture freshly made wheat noodles swimming in velvety chicken soup, topped with a decadent mix of A5 wagyu chashu, smoked pork chashu, duck chashu, chicken chashu, king oyster mushroom menma, truffle sauce, ajitama eggs, and crispy fried burdock roots—talk about a feast!

But don’t stop there. Dive into other exciting specials like the duck matcha ramen (S$28), which combines duck and matcha for a unique twist, or the bold Garlic Knock Out ramen (S$26). For our plant-loving friends, the Vegan ramen series starts at just S$17.

And here’s a sweet touch just for us Singaporeans: try the chilli crab ramen (S$28) for a local spin, or end your meal with desserts like hojicha tiramisu (S$8.80) or pandan cake with sweet potato cream (S$9.80). Whether you’re a ramen aficionado or a curious foodie, Mensho Tokyo promises an unforgettable experience!

• Where: Mensho Tokyo, 03-43, Raffles City Shopping Mall, 252 North Bridge Rd.,
• Singapore, 179103
• Opening Hours: Daily 11 am-10 pm
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MoVida Original

In June, we welcomed the Sydney-born Italian eatery Fortuna to our sunny shores, and now, another Australian gem has landed in Singapore. This time, it’s Melbourne’s renowned MoVida Original, bringing a taste of Spain to its charming, rustic space that feels like stepping into an underground cellar.

At MoVida Original, the spotlight is firmly on tapas and wine. Expect some delicious Singapore-exclusive creations, such as grilled abalones bathed in a rich butter emulsion (S$16), indulgent lobster croquettes with a creamy center (S$12), and a chicken liver parfait tartlet (S$8) that’s as delightful as it sounds. If you’re after something more substantial, the seafood paella (S$75) is a must-try, brimming with calamari, fish, and smoked prawns that are sure to satisfy.

As for drinks, MoVida Original offers an impressive selection of Spanish wines. While the Italians have prosecco, the Spaniards bring their cava to the table. You’ll find an array of sparkling wines, including the 2019 Celler ‘Les Voranes’ Brut Nature Cava Penedes from Bufadors Winery, along with light whites, refreshing rosés, and robust reds. Whether you’re in the mood for tapas or a full-blown feast, MoVida Original promises a flavorful escape to Spain right here in Singapore.

• Where: MoVida Original, 03-43, Raffles City Shopping Mall, 252 North Bridge Rd., Singapore 179103
• Opening Hours: Mon-Sun noon-10 pm
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Royal Host

In case you missed it, Royal Host has arrived at Jewel Changi Airport, marking its very first international location! This beloved Japanese restaurant is a must-visit for anyone craving delicious comfort food.

You can’t go wrong with their Omelette Rice (from S$26.80++), which features fluffy omelette made with eggs from Kyushu, draped in a sweet-savoury sauce and topped with crispy fried mushrooms. If you’re a meat enthusiast, don’t miss the signature “ROYAL” Hamburg Steak (S$29.80++). This hearty dish showcases a juicy, chunky hamburg steak sizzling on a hotplate, paired with your choice of sauce: brown butter, black pepper, or wafu.

Conveniently located at the entrance connecting Jewel Changi Airport with the Changi Airport MRT Station—just a five-minute walk between both—you’ll find Royal Host to be the perfect spot for a quick and satisfying meal before your flight!

• Where: 78 Airport Boulevard, #03-219, Jewel Changi Airport, Singapore 819666
• Opening Hours: Daily 8 am to 11 pm
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SOTBOX

Suntec City is fast becoming the go-to spot for authentic Korean cuisine in Singapore, and the new kimbap kiosk, SOTBOX, is a shining example of this trend. SOTBOX is brought to you by the same team behind Sotpot, a beloved Korean restaurant in Suntec City known for its traditional rice pots and steamed meats.

If you’re looking for a quick, satisfying bite, the Classy Classic ($8.90) is your answer. This choice features 10 pieces of kimbap packed with essentials like eggs, ham, pickled radish, carrots, and cucumber. But if you’re in the mood for a twist on the traditional, check out their kkoma kimbap range, which offers mini rolls that are both cute and tasty. The Ham & Cheese Dancing Duo (S$2) is a standout choice and pairs perfectly with a cup of Beef Gomtang (S$2.90) or Pork Gomtang (S$2.40).

All kimbap items come in convenient takeaway boxes, making them perfect for a quick lunch or an on-the-go snack. So, next time you’re at Suntec City, make sure to swing by SOTBOX for a delicious Korean treat!

• Where: 3 Temasek Boulevard, #B1-157, Suntec City, Singapore 038983
• Opening Hours: TBD
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Taiwan Culture

Image Credit: Taiwanculture.com.sg

Next time you’re flying out of Changi Airport Terminal 2, consider arriving a bit earlier to enjoy a meal at Taiwan Culture. This eatery, brought to you by the same team behind Penang Culture, serves up delicious Taiwanese-inspired dishes at wallet-friendly prices.

Don’t miss the Sesame Chicken La Mian with Salted Pepper Crispy Chicken (S$14.90++), or the Assorted Braised Beef La Mian (S$18.90++). Both are flavorful and filling options. During our visit, we also enjoyed the Seafood Omelette Rice (S$9.90++), which featured succulent prawns and a creamy omelette drenched in a savory sauce over a bed of rice.

For a perfect finish to your meal, share some sides with your travel companions. The Hokkaido Crab Stick with Mentaiko (S$8.90++) is a standout choice and highly recommended. So next time you’re at Terminal 2, make sure to drop by Taiwan Culture for a tasty and satisfying pre-flight meal!

• Where: Changi Airport Terminal 2, #03-11/12, Singapore 819643
• Opening Hours: Daily 11 am to 10:30 pm
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Today Kampung Chicken Rice Restaurant

Nestled in the heart of Tiong Bahru, BreadTalk Group’s latest venture, Today Kampung Chicken Rice Restaurant, is already making waves with its mouthwatering take on a beloved classic. This new spot puts the spotlight on a 19-year-old chicken rice recipe from the famed Sergeant Chicken Rice chain, but with a special twist—it’s made with large female kampung chickens, celebrated for their rich flavor, tender meat, and perfect fat-to-meat ratio.

But the magic doesn’t stop there. The chicken rice is steamed with chicken fat for that extra indulgent touch, the tangy chilli sauce is freshly made in-house every day, and the chicken soup is a labor of love, simmered daily with 10 kg of chicken bones to achieve that deep, comforting flavor.

And while the name suggests a focus on chicken rice, there’s much more to enjoy. Diners can also savor bowls of fishball noodles from the Michelin Bib Gourmand-recommended Li Xin Teochew Fishball Noodles or indulge in classic zi char dishes from Wok Hey Taste. Whether you’re a chicken rice purist or just in the mood for hearty local fare, this new spot in Tiong Bahru is sure to hit the spot!

• Where: Today Kampung Chicken Rice Restaurant, 01-49, 71 Seng Poh Road, Singapore 160071
• Opening Hours: Daily 7 am-10 pm
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Uoharu Singapore

Singapore has no shortage of izakayas, but Uoharu brings something truly unique to the table. As the first izakaya to champion the use of produce with cosmetic imperfections, Uoharu turns visually flawed ingredients into culinary masterpieces.

The ambiance at Uoharu retains its authentic Japanese charm, complete with nightly Katsuo Warayaki fire shows that add a touch of drama to your dining experience. The menu is where Uoharu’s philosophy truly shines, featuring dishes made with perfectly fresh but cosmetically imperfect produce flown in directly from Toyosu Market. Must-try items include the Bagna Cauda (S$3), a vibrant seasonal salad that changes with the market’s offerings, the seared miso sashimi tartare (S$14.80); and the Akita smoked radish with cream cheese (S$10.80), a dish that’s already a hit in Hong Kong.

For something heartier, the karasumi soba (S$20.80) topped with grated dried mullet roe is a standout. And if you’re in the mood for a drink, Uoharu offers over 100 alcohol options, including a rare draft sake made without preservatives. 

• Where: Uoharu Singapore, 01-16, Central Boulevard Towers, 2 Central Boulevard, Singapore 018916
• Opening Hours: Mon-Sat 11 am-3 pm; 5.30 pm-10 pm
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New Restaurants – July 2024

As the new year unfolds, Singapore’s dining scene beckons with a fresh bucket list of must-try restaurants. This July, Asian cuisine reigns supreme: indulge in a daring reinterpretation of Thai flavors, discover a new Korean establishment that blends innovation with sustainability, and explore several exciting new sushi spots across the city. Feeling hungry already? Keep BusyKidd’s list of new dining hotspots bookmarked for your next culinary adventure!

Na Oh

Imagine combining a three-Michelin-star chef with an automotive group, and you get an exciting new dining destination in Singapore. Na Oh, which translates to “moving from inside out” in Korean, has set up shop at the Hyundai Motor Group’s innovation hub. More than just a restaurant, Na Oh integrates innovation and sustainability into its core ethos. Most ingredients are sourced from the hub’s vertical smart farm, offering diners a true seed-to-table experience.

The menu centers around Korean fermentation techniques and seasonal ingredients, ensuring it evolves throughout the year. Guests can anticipate a four-course dining experience, with the option to indulge in jinjitsang, a traditional Korean meal ($78), where each side dish complements the main course seamlessly.

Before or after your meal, make time to explore the innovation hub’s customer experience offerings. Visitors can tour the lounge and smart farm, experience an immersive virtual reality tour of the advanced manufacturing process, and even enjoy an exhilarating ride around the Skytrack with a professional driver. It’s a complete experience that blends culinary excellence with technological innovation.

• Where: Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 640536
• Opening Hours: Wed-Sun (Closed on Mon and Tue), Lunch 11:30 am– 3:30 pm (last seating 2:00 pm), Dinner 6:00 pm – 10:00 pm (last seating 7:30 pm)
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Stepping into Sushi Hare, you’re immediately enveloped in the soothing aroma of cypress wood, transporting you to a serene Japanese abode. The space is bathed in gentle, sunlight-mimicking lighting that creates a cozy and welcoming atmosphere. At the heart of it all is the seamless hinoki-top sushi counter, where Chef Angus showcases his meticulous craftsmanship with each dish.

Sushi Hare

Originally from Taiwan, Chef Angus brings a blend of Japanese ‘shokunin’ spirit—emphasizing artisanal creation—and his native values of ‘ren qing wei’, which loosely translates to ‘the flavor of humanity’. Expect an omakase experience that reflects his personal touch and dedication to impeccable service.

Your culinary journey began with botan ebi sashimi topped with caviar and ensui uni. The sweetness of the botan shrimp harmonized perfectly with the briny caviar and creamy uni, showcasing a delightful balance of flavors. The raw seafood feast continued with chutoro strips accompanied by a dipping sauce of konbu-marinated soy sauce, Hokkaido Bafun uni, and roasted nori. Here, Chef Angus transformed strips of chutoro into delicate noodles, delivering a fresh and delectable crowd-pleaser.

A standout dish was the binchotan-grilled firefly squid, served on white vinegared rice stuffed in botan ebi prawn heads and grilled. The presentation was as innovative as the flavors—tender squid complemented by the smoky richness of the prawn, creating a memorable culinary experience.

There are many more hidden gems on Sushi Hare’s omakase menu awaiting discovery. When you crave exceptional sushi, consider a visit to Sushi Hare and let Chef Angus’s expertise and creativity surprise you.

• Where: 14 Stanley Street, Singapore 068733
• Opening Hours: Tues – Sun (Mon Closed) 12 pm – 3 pm, 6 pm – 10 pm
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Ministry of Crab

Image Credit: Sevenrooms.com

Ministry of Crab, a celebrated Sri Lankan fine dining establishment that has consistently ranked in Asia’s 50 Best Restaurants, is soon opening an outpost in Dempsey, Singapore. This crab specialist offers diners the choice between a modest half-kilo crab or a monumental CRABZILLA weighing 2kg and more (prices to be confirmed). All seafood is freshly sourced, never frozen, ensuring the highest quality catch of the day. In addition to crabs, the menu will showcase giant freshwater prawns, clams, and oysters. Among their renowned sauces, the Olive Oil Garlic Chilli sauce stands out, though diners can also opt for Sri Lankan curry to accompany their crabs.

• Where: Block 06, Dempsey Road, Singapore, 249683
• Opening Hours: Tues – Sun (Mon Closed) 12 pm – 3 pm, 6 pm – 10 pm
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Maison Boulud

Marina Bay Sands continues to expand its culinary offerings with the addition of a French restaurant by renowned chef Daniel Boulud. Similar to its counterpart in Montreal, this new establishment creatively interprets classic French dishes infused with inspirations from Chef Boulud’s global travels.

Here’s a glimpse of what awaits: indulge in a seafood platter featuring oysters, Maine lobsters, prawns, and tartars; savor the lobster pastilla, combining succulent lobster with confit fennel and preserved lemon; and relish a Mediterranean-inspired claypot rice. Save room for dessert, where citron pastiche vacherin, a citrusy French delight, awaits those with a sweet tooth.

Enhance your dining experience with wines sourced from France or aromatic aperitifs that complement the culinary creations perfectly. It’s a journey through French gastronomy crafted with elegance and innovation, right at Marina Bay Sands.

• Where: B1-15 and L1-83, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
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Jungle

Welcome to the jungle! Ann Siang Hill’s newest addition isn’t your typical Thai restaurant—it’s cool, inspired by Bangkok’s lively streets and vibrant watering holes. Jungle aims for a lively and laid-back atmosphere, and it certainly delivers on that front.

Expect a departure from traditional Thai fare here. You won’t find tom yum soup or pad thai on the menu. Instead, Jungle offers a curated selection of regional Thai dishes, all prepared with fire-glazed cooking techniques. One standout dish is the sugarcane smoked pork jowl (S$28), tender and bursting with sweet and savory flavors from lychee wood and sugarcane.

For a sweet finish, indulge in the grilled banana cake with gula melaka caramel and coconut ice cream (S$14)—a delightful treat that will satisfy your cravings. And don’t forget to pair your meal with Jungle’s homemade cocktails—they’re a deserving complement to your dining experience!

• Where: 10 Ann Siang Hill, Singapore 069789
• Opening Hours: Tuesdays – Saturdays, 6 pm – late
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Sushi Ryujiro

Calling all sushi enthusiasts: There’s a new Japanese restaurant in Singapore where you can indulge in your love for fresh, raw fish. Sushi Ryujiro, a renowned name in Japan, has opened its doors here, promising a dining experience that’s both simple and unforgettable. At Sushi Ryujiro, the chef’s dedication to sushi-making shines through in every bite.

If you’ve dined at their Tokyo counterpart, you’ll find the same exceptional standards here. Only the finest ingredients are used, ensuring the freshest fish slices and expertly prepared rice. One standout is the chutoro, which melts in your mouth with each bite. Egg lovers will delight in the tamago, prepared dashimaki style and served as the grand finale in the traditional sushi omakase experience.

And here’s an added treat: Founder chef Ryujiro Nakamura plans to visit Singapore four times a year to introduce seasonal menu changes, bringing new Japanese dishes and ingredients for you to savor. It’s an opportunity not to be missed for any sushi aficionado!

• Where: #01-19, Shaw Centre, 1 Scotts Road, Singapore 228208
• Opening Hours: Tue to Sun (Closed on Mon), Lunch 12.00 pm – 2.30 pm, Dinner First Seating – 6.00 pm to 8.15 pm, Second Seating – 8.30 pm to 10.45 pm
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Oud Restaurant

Bugis is renowned for its wealth of halal-friendly dining options, and for those seeking gourmet experiences without breaking the bank, Oud Restaurant on Kandahar Street is a hidden gem. With an ambiance of casual elegance and a touch of magic, this Muslim-owned establishment elevates open firewood grilling to create a culinary experience that sizzles with flavor.

Oud’s revamped menu maintains its playful essence while introducing exciting new creations. Dive into the Oud-grilled corn ribs ($10) for a smoky umami sensation or indulge in the decadent caviar cornets ($11 each), which are a hit among diners. The trio of tartare fries ($15 for a selection of beef, salmon, and tuna) offers a unique twist on a classic favorite, with the beef tartare standing out as a crowd-pleaser.

The chargrilled octopus pleasantly surprises with its tender texture, overcoming any initial concerns about firewood cooking. Don’t miss out on enhancing your dishes with the flavorful beef chorizo butter. Oud’s specialty lies in its grilled meats, with the wagyu striploin and Argentinian ribeye consistently impressing patrons. For a bolder choice, try the lamb ribs with curry glaze for a touch of adventure.

To complement your meal, consider opting for the Non, a selection of Muslim-friendly wines ($14 per glass, $80 per bottle) that elevate the gourmet dining experience. 

• Where: 48 Kandahar Street, Singapore 198899
• Opening Hours: Mon – Thurs Lunch: 11.30 am – 3 pm (Last order 2.30 pm), Dinner: 6 pm – 10 pm (Last order 9.30 pm); Fri – Sun Lunch: 11.30 am – 3 pm (Last order 2.30 pm), Dinner: 6 pm – 11 pm (Last order 10.30 pm)
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New Restaurants – June 2024

Looking for a trendy spot for coffee and brunch? We’ve got you covered with the hottest new cafes in Singapore each month. As a new month arrives, so do fresh eateries to explore on the weekends. From decadent desserts and artisanal coffee to hearty brunch options, BusyKidd’s curated list of new cafes in Singapore for June has something for everyone.

Tapasu Oyster Gastro Bar

At Tapasu Oyster Gastro Bar, enjoy top-quality Japanese oysters from Akasaki and Kuju-ku Shima Bay. Choose between raw or crispy tempura-battered oysters. Their menu features modern Japanese tapas, like clam and smoked oyster soup and A5 Hiroshima Samurai Wagyu ribeye sukiyaki. Try their signature “Tapasutini,” a mix of gin, cucumber juice, and sweet and sour. The chic bar offers a cozy, vibrant setting perfect for enjoying gourmet dishes and drinks with friends.

• Address: Tapasu Oyster Gastro Bar, 29 Stanley Street, #01-01, Singapore 068738
• More Details

Toma by the River

Toma by the River offers European-style riverside dining at Robertson Quay along the Singapore River. The menu highlights Mediterranean flavors and seasonal ingredients. It’s a great spot for a romantic dinner or a lively gathering with friends. Enjoy crafted cocktails, curated wines, and spirits in a peaceful riverside setting.

• Address: 80 Mohamed Sultan Rd, #01-12, The Pier@Robertson, Singapore 239013
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La Table d’Emma

Step into Alsace at La Table d’Emma in the Mercure Icon Singapore City Centre. Named after Chef Michael Muller’s wife, Emma, the restaurant celebrates Alsatian traditions. Enjoy dishes like bouchée à la reine, a pastry with veal, chicken, and mushroom velouté, and tarte flambée with various toppings such as onion, lardons, mushroom, and smoked salmon.

• Address: 8 Club Street, Mercure Icon Singapore City Centre, #01-04, Singapore 069472
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Glasshouse Creamery

Now occupying the space formerly known as Around in Tampines, Glasshouse Creamery offers a variety of ice cream flavors, including dark chocolate, pistachio, and gula Melaka, along with tea-based options like osmanthus oolong. Pair your ice cream with their signature mochi-based waffles. For savory cravings, they offer chicken karaage, yakitori sticks, and spicy drumlets, along with specialty teas like Tropical Paradise and The Alchemy of Plants.

• Address: Glasshouse Creamery, #01-51, The Alps Residences, 117 Tampines Street 86, Singapore 528538
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Kamome Bakery

Kamome Bakery’s new outlet in Bukit Timah offers a larger space to enjoy their fresh Japanese bakes. Arrive early to grab favorites like milk cream bread, fruit sandwiches, red bean and butter buns, and new items like matcha scone sandwiches and almond chocolate donuts. Spend S$10 or more on bread or sandwiches in June to enjoy a one-for-one coffee promotion.

• Address: Kamome Bakery, 913 Bukit Timah Road, Singapore 589623
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Kwaasong Bakeshop

Kwaasong Bakeshop, cleverly named after the local pronunciation of “croissant,” is conveniently located near Clarke Quay MRT. The bakery specializes in French pastries, including their namesake croissants. Other highlights include Portuguese egg tarts and truffle taleggio folds. Ask the staff to warm your pastries for an out-of-the-oven experience.

• Address: Kwaasong Bakeshop, 13 Lorong Telok, Singapore 049026
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Nomad Bakehouse

Located on Depot Road, Nomad Bakehouse is a Muslim-owned cafe founded by chef Idah, who has a background in both bakeries and fine dining. The menu changes monthly, so follow their social media for the latest offerings. For those unable to visit, online orders and delivery are available.

• Address: Nomad Bakehouse, #01-02, Depot Height Shopping Centre, 108 Depot Road, Singapore 100108
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Summer Folks Cafe & Steakhouse

The team behind The Royals Cafe has unveiled another exciting concept, this time situated in Bugis. Summer Folks offers a unique dual concept: by day, it’s a cozy cafe serving brunch classics, and by night, it transforms into a relaxed steakhouse.

Enjoy brunch favorites like kaya toast and eggs Benedict, or try their elevated mee siam and nasi lemak. Their all-day menu features dishes like linguine in tomato cream sauce, buttermilk gochujang chicken burgers, and fish and chips. In the evening, delight in savory grilled meats such as spicy chicken skewers, black Angus ribeye, and lamb rack. For groups, the meat platter, Boston lobster, or paella is perfect for sharing.

Pair your meal with one of their specialty drinks, like the iced orange Americano—a blend of double espresso, orange, and ginger ale—or the refreshing Amber Sunset Soda.

• Address: Summer Folks Cafe & Steakhouse, #01-06, Guoco Midtown, 124 Beach Road, Singapore 189771
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Slowbytes

Nestled in the charming Haji Lane, Slowbytes is a vinyl listening cafe that adds a musical twist to your cafe experience. For S$30, enjoy 90 minutes of music from over 500 handpicked vinyl records spanning genres like pop, rock, jazz, and R&B. Inform the staff of your preferred genre or artist before you arrive for a personalized experience. Complement your listening session with free-flow coffee, jasmine tea, or green tea.

• Address: Slowbytes, 71A Haji Lane, Singapore 189264
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The Flour Department

Everton Park’s newest cafe, The Flour Department, has transitioned from a home-based business to a physical store in Chinatown. Known for its quirky tomato-shaped bagel, the cafe offers a variety of savory and sweet options, including crispy chicken katsu and Bailey’s Nutella cookies. The menu changes regularly, so follow their Instagram for updates.

• Address: The Flour Department, #01-36, 5 Everton Park, Singapore 080005
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Tom’s Palette

Tom’s Palette has opened a second outlet in Kovan, featuring a bright yellow decor that celebrates the local heritage. This location offers a putu mayam cone and exclusive gelato flavors like honey apricot cardamom. They also carry classic favorites such as Sicilian pistachio and salted caramel cheesecake.

• Address: Tom’s Palette, #01-333, 212 Hougang Street 21, Singapore 530212
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New Restaurants – May 2024

Discovering new places to eat is fun. Singapore has many new restaurants. Let’s check on the new ones in May 2024.

Ammakase

Discover a fusion of Omakase and Indian cuisine at Ammakase, a new restaurant in Singapore, where Executive Chef Abhijit Saha infuses traditional recipes with European and Asian culinary techniques, crafting an innovative dining experience. Delight in the Goan coconut kokum, served alongside cured hamachi and mango chili sorbet, offering a tantalizing blend of flavors. Indulge in the exquisite caramelized rasgulla and mishti doi brûlée, adorned with spun sugar and berries for a harmonious balance of richness and freshness.

• Are there new restaurants near me in Singapore? #04-48, One Raffles Place, Singapore 04861
• More Details: Website, Instagram

Ki Su

Craving a unique culinary journey? Indulge in a sophisticated Japanese omakase dining affair with a plant-based twist at Ki Su, a new restaurant in Singapore. Inspired by shojin ryori cuisine, rooted in traditional Japanese Buddhist cooking, Ki Su invites you to its serene ambiance for an eight-course lunch ($88++) or a 10-course dinner ($168++). But here, you won’t find any mock or cultivated meats. Instead, the focus is on honoring the essence of fresh, seasonal vegetables.

The “sushi” at Ki Su may resemble the traditional version, but it’s crafted from ingredients such as capsicum, eggplant, and shimeji mushrooms. You’ll hardly miss the fish. Each dish is meticulously designed to offer a delightful harmony of flavors and textures. Notable mentions include the truffle pate, featuring nuts, and the monkey head mushroom roulade served alongside truffle mashed potatoes and black pepper sauce.

• Are there new restaurants near me in Singapore? #01-01, 60 Tras Street, Singapore 078999
• More Details: Website, Instagram

Little Island Brewing Company at Gillman Barracks

Step into nostalgia at Little Island Brewing Co, a new restaurant in Singapore, Singapore’s pioneering vintage vinyl bar, where audiophiles rejoice in retro tunes played on Technics MK5G turntables and Altec Lansing A5-X speakers dating back to the 1950s. Keeping with the theme, the food offerings are just as enticing. Indulge in the Vinyl Charcoal Pizza, boasting wood-fired pies dyed black with activated charcoal, reminiscent of a vintage vinyl record. Additionally, savor regional delights like Nasi Kerabu with Rendang Daging or the signature Little Island Chicken Wings, perfectly paired with their own brew from the Changi Village microbrewery.

• Are there new restaurants near me in Singapore? #01-01, 60 Tras Street, Singapore 078999
• More Details: Website, Instagram

Shinrai

If you enjoyed the omakase concept at Sushi Yujo, you’re in for a treat with chef-owner Desmond Fong’s latest venture, Shinrai Izakaya, a new restaurant in Singapore. This isn’t your typical izakaya experience—prepare for innovative dishes like salmon carpaccio drizzled with truffle sauce and adorned with truffle caviar, or the torched scallop and caramelized foie gras sushi. Maki enthusiasts shouldn’t miss the Shinrai Signature Maki, bursting with salmon, unagi, avocado, cucumber, tobiko, and chicken floss—it’s a flavor-packed delight.

• Are there new restaurants near me in Singapore? 173 Telok Ayer Street, Singapore 068622
• More Details: Website, Instagram

New Restaurants – April 2024

Singapore has some exciting new places to eat in April! Whether you love trying new foods or just want a tasty meal, there’s something for everyone.

Moss Cross Tokyo

A new sensation has hit Singapore’s dining scene with the arrival of Moss Cross Tokyo, a renowned Japanese restaurant making its first international debut. Specializing in shokado omakase, Moss Cross Tokyo, a new restaurant in Singapore, offers an exquisite culinary experience where each dish is meticulously crafted and presented in a visually stunning wooden box. Every creation revolves around seasonal ingredients, ensuring a delightful feast for the eyes and the palate.

Among the standout dishes is the Hyogo oyster, adorned with camembert mousse milk foam and a sprinkle of caviar and kombu. Another indulgent delight is the Kyoto wagyu sushi, expertly paired with uni and drizzled with truffle-infused shoyu. The precise arrangement of these dishes not only pleases the senses but also invites diners to savour the freshness and quality of each component.

For those eager to experience this culinary journey, Moss Cross Tokyo offers lunch omakase courses at affordable prices, ranging from S$68 to S$80. Dinner menus are more extensive, priced at S$128 or S$150. Whether it’s a midday escape or an evening of indulgence, Moss Cross Tokyo promises an unforgettable dining experience that celebrates the artistry of Japanese cuisine.

• Are there new restaurants near me in Singapore? #02-01, Capri by Fraser China Square, 181 South Bridge Road, Singapore 058743
• Opening hours: Tue-Sat 12 pm – 3 pm, 6 pm – 10 pm
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Sushi to Sumi

Who doesn’t have a soft spot for sushi? Whether it’s a quick grab from the store or a fun outing to a conveyor belt sushi spot, there’s something irresistible about the marriage of rice and fresh fish. But when word spreads about a top-notch Japanese sushi chef setting up shop in town, excitement brews – though often dampened by the steep prices.

Enter Sushi to Sumi, Singapore’s pioneering standing sushi joint, offering exquisite omakase sets without breaking the bank. How do they manage it? The secret lies in their direct connection to Goodvibes, a wholesaler that sources top-quality fish and ingredients straight from Japan. This means Sushi to Sumi can maintain high standards while keeping prices friendly.

Let’s talk about their Ume set, the most budget-friendly option. For just S$30 at lunchtime (or S$50 at dinner), you’ll be treated to eight mouthwatering sushi pieces, a grilled seafood dish, and a comforting bowl of miso soup.

Feeling more indulgent? Level up to the Take set (S$45 for lunch, S$80 for dinner) for ten sushi pieces, that grilled seafood dish, miso soup, and a bonus ala carte treat. And if you’re really in the mood to spoil yourself, go for the Matsu set (S$80 for lunch, S$120 for dinner). With twelve pieces of sushi, grilled seafood delight, miso soup, and an extra signature dish, it’s a feast fit for royalty.

Considering that the typical omakase experience in Singapore can easily hit S$100 per person, Sushi to Sumi stands out as a beacon of value, offering top-notch quality without emptying your wallet. So next time you’re craving a sushi fix, why not try Sushi to Sumi? It’s a win-win for your taste buds and your bank account.

• Are there new restaurants near me in Singapore? #02-01, Plus 20 Cecil St, Singapore 049705
• Opening hours: Daily 11 am – 2 pm, 5 pm – 9 pm
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Jiak Kim House

For those who remember the storied 1920s warehouse on Jiak Kim Street as the iconic Zouk nightclub, prepare to be enchanted by its stunning transformation into Jiak Kim House, an exquisite fine dining destination. Here, the echoes of the past mingle with the flavors of Modern Asian and Southeast Asian cuisine, creating a culinary journey rich in taste and history.

The Tingkat of Memories (S$36) beckons as an ideal sharing platter, offering a tempting array of light bites. Indulge in delicacies like a herbed crab cake, lamb goulash croquette, and otak otak crafted from Spanish mackerel alongside a delightful chilli crab pie tee. Complementing these delectable bites is the Sips Of The Silk Road (S$26), a mesmerizing blend of mezcal and whisky infused with spiced bitters, ginger liqueur, and kaffir lime.

For those who once frequented Zouk, a visit to Jiak Kim House may feel both disorienting and captivating as memories of the past collide with the allure of this new culinary haven. Whether you’re reminiscing about nights spent dancing or forging new memories over exquisite cuisine, Jiak Kim House promises an unforgettable experience that transcends time.

• Are there new restaurants near me in Singapore? #01-17, 5 Jiak Kim Street, Singapore 169425
• Opening hours: Mon-Sat 12 pm – 3 pm, 6 pm – 11 pm
• More Details

Cote Korean Steakhouse

Looking for a romantic evening out? Look no further than Cote Korean Steakhouse, the first international branch of the prestigious Michelin-starred Korean steakhouse from New York. Cote offers a unique twist on traditional Korean barbecue by infusing elements from classic American steakhouses. Indulge in premium cuts, including USDA Prime beef, Australian Wagyu, Black Angus, and an extensive Japanese A5 Wagyu. Choose to order your meat a la carte or opt for the Butcher’s Feast (S$98++ per person), a cheat sheet for the whole table featuring four pre-selected beef cuts accompanied by banchan and condiments. Plus, enjoy the luxury of your server to cook your meats over smokeless charcoal grills.

Unlike typical casual Korean BBQ spots, Cote exudes an ambience of classic luxury with its moody vibes. The main dining room, reminiscent of the flagship in New York, features dark green tones, marbled tables, and plush booth seats, creating an intimate atmosphere perfect for a date night. Before your meal, indulge in a pre-dinner cocktail at the jungle-themed Millim Bar at the entrance, adding an extra charm to your evening.

• Are there new restaurants near me in Singapore? COMO Orchard, 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922
• Opening hours: Wed-Sun 5 pm – 12 am, Closed Mon and Tue
• More Details

Featured Image Credit: Cygnet via Instagram

The post New Restaurants To Try Out In Singapore appeared first on BusyKidd.

Here’s the thing – a healthy breakfast for kids isn’t just a meal. It’s superhero fuel! Not the junk kind that leaves you crashing faster than a rollercoaster but the premium stuff that powers brains, bodies, and that mysterious thing called patience. Let’s get real: mornings here are a whirlwind of school runs, work commutes, and ‘where are my socks?!’ moments. It’s a packet of biscuits for the kids and call it a day. But trust us, putting a little effort into a healthy breakfast for kids can be a game-changer. Think of it as your secret weapon to avoid mid-morning meltdowns – theirs and yours.

Nutritionists love to say healthy breakfast for kids is the most important meal of the day (they’re not wrong). After a full night of snoozing, your body and brain need a jumpstart, like a car that’s been parked all night. And kids? Oh, they’re like tiny sports cars – they burn through energy at warp speed! Starting the day with something nutritious helps them ace school, stay happy (okay, happier), and make smarter food choices all day long. Plus, you get the bonus of fewer snack attacks before lunch. Parents, don’t think you’re off the hook! A solid healthy breakfast isn’t just for the kiddos. It helps you focus, stay calm, and resist the 11 am urge to inhale a croissant like a hungry velociraptor.

So, what counts as superhero fuel? It doesn’t have to be fancy – think scrambled eggs, a fruit smoothie, or even overnight oats if you’re feeling ahead of the game. And hey, if you’re running late, grab-and-go options like whole-grain toast with peanut butter work wonders. let’s dive into this ultimate BusyKidd’s Guide for healthy breakfast ideas for kids in Singapore.

Related Reading: Check out our guides to Best Acai Bowls in Singapore, Grocery Delivery Services in Singapore, Best Hotpot Spots In Singapore.

What Makes Breakfast Ideas “Healthy”? 

Image Credit: Depositphotos

Here are three essentials for healthy breakfast ideas:

1. Carbs for Energy
   Think whole grains like oats, multigrain bread, or quinoa. They release energy slowly, unlike sugary cereals that cause energy crashes faster than you can say “recess.”
   
2. Protein for Staying Power
   Eggs, yogurt, and nuts are great choices. They keep hunger at bay and help repair muscles (for kids’ playground adventures and adults’ gym sessions alike).
   
3. Fruits & Veggies for Vitamins
   These colorful powerhouses boost immunity and keep bodies running smoothly. And yes, sneaking veggies into breakfast for kids IS possible.
   

Whether you’re heading to a café in Singapore for indulgent breakfast ideas for kids or whipping up a quick omelette at home, these components can transform an ordinary meal into a powerhouse start to the day.

Ready to jump into the fun stuff? Stick around for healthy breakfast ideas and spots in Singapore that’ll have your whole family waking up excited.

Healthy Breakfast Ideas

Image Credit: Depositphotos

Feeling stuck in a food rut? We’ve got you covered! These 20 quick and kid-approved healthy breakfast ideas of recipes will make mealtime a breeze. Bonus: They’re so fun and simple, that the kids can join in too!

Healthy Breakfast Ideas for Kids to Kickstart the Day

1. Bagel Faces

Take half a bagel, spread cream cheese (or butter), and let your little Picasso create a face using cucumber slices, cherry tomatoes, or ham. Healthy breakfast for kids and fun rolled into one!

2. Yogurt Parfaits

Layer granola, yogurt, and fruit in a cup. Drizzle with honey for a sweet touch. Pro tip: Use colorful cups for extra excitement! It’s one of the best breakfast ideas for kids!

3. Healthy Breakfast Burritos

Fill a tortilla with scrambled eggs, diced ham, and homemade pico de gallo. Roll it up and enjoy a healthy breakfast taste of Mexico in the morning.

4. 10-Minute Chocolate Croissants

Wrap chocolate chips in refrigerated crescent dough, bake for 12 minutes, and serve gooey, flaky croissants that’ll disappear in seconds.

5. Pancake Skewers

Mini pancakes on a stick, alternating with fruits like strawberries and bananas. Drizzle with syrup or chocolate for a delightful healthy breakfast for kids’ treats.

Lunch and Big Breakfast Meal Ideas for Hungry Tummies

Image Credit: Depositphotos

6. Chicken Carrot Nuggets

Mix shredded chicken, grated carrot, and mozzarella. Coat in breadcrumbs and bake. Serve with a side of tangy red pepper ketchup. Perfect for picky eaters!

7. Sausage Spaghetti Ragu

Blend sausages with tomatoes and herbs for a rich, kid-approved sauce. Serve over pasta for a slurp-worthy meal.

8. Sunshine Burgers

Mix beef mince, crushed cornflakes, and a beaten egg. Shape into patties, bake, and serve on buns with tomato slices and lettuce.

9. DIY Pita Pizzas

Spread tomato sauce on pita bread, top with ham, cheese, and pineapple, and bake until bubbly. So much better (and healthier) than delivery.

10. Cheesy Zucchini Frittata

Whisk eggs, zucchini, ham, and cheese. Bake in an ovenproof dish and serve with salad for a nutritious, fuss-free dinner.

11. Mac and Cheese (5-Minute Wonder)

Mix cooked pasta, cheese, milk, and seasonings. Microwave for five minutes, stir, and serve creamy goodness in a flash.

12. Slow-Roasted Chicken

Rub chicken with a mix of butter, thyme, and lemon zest. Bake in foil for two hours. Pair with homemade gravy for a comforting family feast.

13. Pineapple Fried Rice

Sauté prawns, scrambled eggs, veggies, and diced pineapple with rice. Serve in a hollowed-out pineapple for tropical vibes.

14. Ham and Cheese Quesadillas

Layer ham, cheese, and a tortilla. Heat on a pan until crispy, then slice into triangles. Dip into salsa for added healthy breakfast fun.

15. Veggie-Packed Pasta Bake

Combine pasta, marinara sauce, and a mix of veggies (think spinach and broccoli). Top with cheese and bake for a gooey, delicious dish.

Snacks and Treats for All-Day Breakfast Ideas Enjoyment

16. Easy Mini Muffins

Whip up muffins using mashed bananas, chocolate chips, and a basic batter. Bake in mini molds for bite-sized perfection.

17. Fruit Popsicles

Blend fruit and yogurt, pour into molds, and freeze. Healthy, refreshing, and perfect for hot afternoons.

18. Sweet Potato Fries

Slice sweet potatoes, toss with olive oil and paprika, and bake until crispy. Serve with a yogurt dipping sauce.

19. Chocolate-Dipped Fruit

Melt chocolate, dip strawberries or banana slices, and let them set. A sweet treat with a healthy twist.

20. Rice Crispy Bars

Mix rice cereal with melted marshmallows and butter. Press into a tray, let cool, and cut into bars. Easy, quick, and always a healthy breakfast for kids hit!

With these recipes, you’ll never hear “I don’t want that!” again. Happy healthy breakfast cooking (and eating)!

Breakfast Ideas Battles: Getting Picky Eaters on Board

Ah, the picky eater phase. If you’ve been through it, you know it’s like trying to negotiate peace with a tiny food critic who refuses anything green, mushy, or “weird-smelling.” Sound familiar? Don’t worry, mom (and dad), you’re not alone. Breakfast time doesn’t have to feel like a battlefield, especially when you have a few tricks up your sleeve.

First things first—why are kids so picky anyway? It turns out, some kids are wired to avoid certain textures or flavors. Others might just be testing boundaries (because why not make you sweat over a banana?). Whatever the reason, the goal isn’t to fight it—it’s to outsmart it. Here’s how:

1. Disguise the Good Stuff

If veggies are the enemy, sneak them in! A spinach and banana smoothie looks—and tastes—like a fun green milkshake. Pancakes made with sweet potatoes or zucchini are basically desserts in disguise. And let’s be honest, what kid can resist a chocolate muffin loaded with hidden grated carrots and cocoa powder?

2. Let Them DIY

Kids are more likely to eat something they’ve made themselves. Set up a “breakfast bar” with toppings like berries, nuts, and yogurt. Call it “DIY Sundae Morning.” Let them sprinkle, scoop, and assemble their own creations. Sure, it might get a bit messy, but hey—less whining, more eating. Totally worth it.

3. Serve It Fun-Sized

Everything’s cuter (and tastier) in mini form. Use cookie cutters to turn toast into hearts or stars. Make tiny breakfast sliders with mini bagels. Even an ordinary fruit skewer becomes magical when you call it a “rainbow stick.”

4. Get Them Curious

Ever tried renaming a dish? Call scrambled eggs “cloud fluff” or oatmeal “pirate porridge” and watch the resistance melt away. Bonus points if you tell a little story about how “Captain Oats eats this before treasure hunts.”

5. Pick Your Battles

Let’s face it—some mornings are just about survival. If your picky eater insists on plain toast for healthy breakfast ideas, it’s okay. Sprinkle in a few chia seeds or serve it with a side of strawberries. Small wins add up, and the goal is progress, not perfection.

What NOT to Do

• Don’t pressure kids to “clean their plate.” It creates stress and makes mealtime feel like a chore.
• Avoid bribing with sweets (“If you eat your cereal, you can have chocolate.”). It sets up bad habits.
• Don’t give up. They’ll outgrow their picky phase eventually (we hope).

At the end of the day, the goal is to make healthy breakfast ideas a positive experience. Your little food critic might not gobble down quinoa bowls just yet, but with patience (and a sprinkle of creativity), they’ll learn to enjoy a variety of foods. And if all else fails, there’s always kaya toast from the kopitiam down the road.

Stay tuned for the next chapter: “Quick, Easy, and Delicious Breakfast Ideas for Busy Mornings.”

Breakfast Ideas for Moms Who Don’t Have Time for Healthy Breakfast

Let’s be honest: weekday mornings are basically a race against time. Shoes are missing, the kids are arguing over who gets the blue cup, and someone always spills something. Breakfast ideas? Oh, that’s just the cherry on top of the chaos. But don’t panic, mom! Here are some super-easy, no-fuss breakfast ideas to get everyone fed without losing your cool.

1. Overnight Oats: Breakfast For Kids That Makes Itself

Overnight oats are like a little gift from your past self to your future self. Dump some oats, milk, and honey into a jar, mix it up, and toss it in the fridge. In the morning, grab and go. Add toppings like berries, bananas, or even a few sneaky chocolate chips to keep the kids excited.

Mom Hack: Sprinkle some chia seeds in and tell the kids they’re “tiny superhero seeds.” They’ll buy it.

2. Breakfast Burritos: Everything Tastes Better in a Wrap

Got eggs? Cheese? Random leftovers in the fridge? Roll it all up in a tortilla, and boom—breakfast burrito magic. They’re portable, mess-free, and make you look like you totally have your life together.

Lazy Genius Tip: Make a batch on Sunday, freeze them, and reheat when chaos strikes. You’ll feel like a healthy breakfast ideas ninja.

3. Smoothie = Breakfast Ideas in a Cup

When you’re too tired to chew (we’ve all been there), smoothies are the MVP. Throw frozen fruit, yogurt, and a splash of milk into a blender. Bonus points if you sneak in spinach. The kids will never know—it’s like being a breakfast ideas spy.

Yummy Food Combos:

• Banana + Strawberry + Milk = Happy Kids
• Mango + Pineapple + Spinach = Sneaky Greens
• Peanut Butter + Cocoa + Banana = You’re Basically a Dessert Genius

4. Egg Muffins: Tiny Omelets for Tiny Humans

Egg muffins are little healthy breakfast ideas powerhouses. Whisk up some eggs, add milk, and toss in whatever you’ve got—ham, cheese, veggies. Pour the mix into a muffin tin and bake for 15 minutes. Done. They’re cute, tasty, and easy to eat in the car (shh, we won’t tell).

Fun Twist: Let the kids pick their toppings. They’ll think it’s a cooking show, and you’ll get 10 minutes of peace.

5. Fun Toast Menu

Toast isn’t boring if you jazz it up:

• Sweet Tooth Fix: Peanut butter and banana slices, maybe a drizzle of honey if you’re feeling fancy.
• Savory Heaven: Avocado toast with an egg on top. So Instagram-worthy, you might actually take a picture.
• Kid-Approved: Cut the toast into shapes with cookie cutters. Stars, dinosaurs, hearts—whatever makes them eat it.

6. Pancakes for People in a Hurry

Make a big batch of pancakes when you have time (what’s that?) and freeze them. When morning madness hits, pop them in the toaster. Serve with syrup, Nutella, or fruit and pretend you’ve got everything under control.

Bonus Tip: Mini pancakes cook faster and look adorable. Instant win.

7. Emergency Cereal, But Fancy

Sometimes, it’s cereal or nothing—and that’s okay. Pour it into a bowl, add some fruit or a handful of nuts, and ta-da! You’ve officially upgraded healthy breakfast ideas.

Pro Tip: Serve it in a “special” bowl (aka the clean one) for extra mom points.

Healthy breakfast ideas that are easy, fun, and quick enough for busy mornings. You’ll feel like a breakfast superhero, and your kids will actually eat it. No more rushing around, no more stress—just happy, healthy mornings.

So next time you’re in a breakfast ideas panic, just remember these tricks. And maybe sneak in a little extra chocolate for yourself. You deserve it, mama!

Plan Ahead (Or Don’t, It’s Fine)

If you can spare 30 minutes on Sunday, prep some grab-and-go options like muffins or smoothie packs. But if you can’t, no biggie. Some mornings, it’s kaya toast from the kopitiam, and that’s a win too.

Remember, a healthy breakfast ideas don’t have to be a Michelin-star event. It just has to keep everyone from getting too hungry. You’re crushing it, supermom—don’t forget that!

Bonus! Healthy Breakfast Ideas Recipes for Kids

Here’s a collection of healthy breakfast ideas and recipes your kids will love! Grab the receipt and cook!

Morning Oats

Ingredients (makes 4 servings):

• 1 cup old-fashioned oats
• 1.5–2 cups water (add extra as needed)
• 1 medium zucchini, grated (peel if you don’t want green specks)
• 1 apple, grated (with skin)
• 1 tbsp ground flaxseeds
• 1 tbsp hemp seeds
• 1/4 tsp sea salt
• 1/2 tsp cinnamon

Method:

1. Combine oats, water, zucchini, apple, cinnamon, and salt in a saucepan.
2. Bring to a boil, then simmer for 5 minutes, stirring often.
3. Stir in flaxseeds and hemp seeds toward the end. Add extra liquid if needed.
4. Serve with 1 tsp nut butter (pine nut butter is a great choice!).

Tip: Leftovers can be baked into “cookies” using a muffin tray—press the mixture in and bake at 180°C for 15–20 mins.

Green Omelette

Ingredients (makes 2 omelettes):

• 2 Brussel sprouts (shredded)
• 1 broccoli head (use the tips)
• 2–3 green beans (diced)
• 4 eggs
• 2 tsp pesto
• 2 tbsp pureed spinach
• 2 tbsp grated cheese
• Extra virgin olive oil

Method:

1. Sauté veggies in olive oil for 5 minutes and set aside.
2. Whisk 2 eggs with 1 tsp pesto and 1 tbsp spinach puree.
3. Add half the sautéed veggies to a pan, pour the egg mixture over, and cook until set.
4. Sprinkle cheese, fold, and serve.

Tip: Pair with avocado slices for a balanced meal.

Green “Hulk” Pancakes

Ingredients:

• 2 eggs
• 1 ripe banana
• 100g old-fashioned oats
• 1 cup spinach leaves
• 2 tbsp plant milk
• 1/2 tsp sea salt
• 1/4 tsp baking powder
• 1/2 zucchini, grated
• Extra virgin olive oil

Method:

1. Blend all ingredients except zucchini and oil. Fold in grated zucchini.
2. Fry in a pan over medium heat until golden.
3. Serve with Greek yogurt and chia seed jam (recipe below).

Tip: Leftovers can be reheated in a toaster!

Chia Seed Jam

Ingredients:

• 2 cups frozen berries
• 1/4 cup water
• 3 tbsp chia seeds

Method:

1. Blend berries and water until smooth.
2. Mix in chia seeds and refrigerate for at least an hour.

Chocolate Granola

Ingredients:

• 2 cups oats
• 1 cup mixed nuts (walnuts, pecans)
• 1 cup buckwheat groats
• 1/3 cup cacao powder
• 2 tbsp chia seeds
• 1 tsp cinnamon
• 2 ripe bananas, mashed
• 3 tbsp honey or maple syrup
• 1/4 cup coconut oil
• 1/4 cup tahini

Method:

1. Preheat oven to 160°C.
2. Melt tahini, honey, and coconut oil.
3. Mix with dry ingredients, spread on a tray, and bake for 30 mins.
4. Cool and store in an airtight jar.

Tip: Serve with yogurt or milk and fresh berries.

Breakfast Muffins

Ingredients (makes 12 muffins):

• 6 eggs
• 4 tbsp coconut oil, melted
• 4 tbsp maple syrup
• Pinch of vanilla
• 2 tbsp apple cider vinegar
• 80g coconut flour
• Pinch of sea salt
• 1/2 tsp baking soda
• 2 cups blueberries

Method:

1. Preheat oven to 200°C.
2. Blend eggs, oil, syrup, vinegar, salt, and soda.
3. Mix in coconut flour and fold in blueberries.
4. Divide into muffin cases and bake for 20 mins.

We hope these meal prep ideas will make you happy! For not only ‘good’ or ‘nice’, but for ‘the best breakfast near me’ spots check here!

Featured Image Credit: Depositphotos

The post Healthy Breakfast Ideas for Kids in Singapore appeared first on BusyKidd.

We’ve scoured Singapore for the most romantic spots, from tropical escapes and sky-high dining to Michelin-starred magic. Whether you’re all about cozy vibes, epic views, or food so good it feels like love at first bite, there’s something here for you.

Ready to plan the perfect night out with BusyKidd’s Guide? Let’s take a peek at these 10 dreamy restaurants guaranteed to turn up the romance!

Le Clos – For Wine Lovers With A Taste For Romance

If your date loves wine, Le Clos is your golden ticket. This intimate spot has over 800 French wines to choose from (yes, you read that right). The food? Think wild mushroom and truffle tarte flambee, tender lamb, and a swoon-worthy Valrhona white chocolate dessert. Perfect for flexing your refined taste without breaking into a sweat.

• When: 14 February 2025
• Cost: $188++ for two
• Where: 46 Kim Yam Road, Singapore 239351

Wheeler’s Tropikana – A Tropical Escape In The City

Image Credit: Wheelerstropikana.com

What’s better than a romantic dinner? A romantic dinner surrounded by lush greenery, that’s what. Wheeler’s Tropikana serves a dreamy four-course menu featuring everything from kingfish crudo to goat cheese gelato. Pro tip: Grab an outdoor seat for the ultimate sunset vibes.

• When: 13 – 15 February 2025
• Cost: $148++ per person
• Where: 9A Lock Road, Gillman Barracks, Singapore 108926

Enso Steakhouse – Dinner With A View

Here’s the deal: Marina Bay views + perfectly cooked steak = a recipe for love. Enso Steakhouse offers a romantic escape with juicy tenderloin, foie gras, and even a veggie option for the plant-based crowd. Bonus points if you time it with the sunset.

• When: 14 February 2025
• Cost: $188++ per person
• Where: 138 Market Street, Singapore 048946

Chaleur – Tiny Space, Big Romance

Image Credit: Chaleur via Facebook

For a private, Michelin-starred experience, Chaleur is the spot. It’s tiny (just 25 seats), cozy, and serves an incredible French-Japanese menu featuring crab, wagyu, and cod. Oh, and the first nine couples get a bottle of champagne. Yes, please!

• When: 13 – 14 February 2025
• Cost: $188++ per person (lunch), $328++ (dinner)
• Where: 77 Neil Road, Singapore 088903

Siri House – Affordable Elegance On Dempsey Hill

Image Credit: Sirihouse.com

Who says you can’t have romance on a budget? Siri House offers a six-course dinner with fresh seafood, a cocktail to kick things off, and a dreamy rose macaron to end the night. Affordable, elegant, and oh-so-romantic.

• When: 14 February 2025
• Cost: $188++ for two
• Where: 8D Dempsey Road, Singapore 249672

Wolfgang’s Steakhouse – Steak And Sophistication

Image Credit: Wolfgang’s Steakhouse via Facebook

If you want to impress, Wolfgang’s Steakhouse is all class. With chandeliers and walnut floors, this place oozes romance. Their four-course dinner includes melt-in-your-mouth steak, and here’s the kicker: You could win a romantic getaway!

• When: 10 – 16 February 2025
• Cost: $388 per couple
• Where: 1 Nanson Road, Singapore 238909

Sushisamba – Love At First Bite

Image Credit: Sushisamba.com

Take your date to new heights (literally) at Sushisamba. Start with lobster taquito and foie gras rolls, then dig into short ribs or sea bass. And for dessert? A heart-shaped berry mousse cake. Perfect for that Instagram post.

• When: 14 February 2025
• Cost: $398++ per couple
• Where: 168 Robinson Road, Singapore 068912

Ginkyo By Kinki – A Fun Twist On Dinner

Image Credit: Ginkyo by Kinki via Facebook

Want a playful dinner date? Ginkyo’s Valentine’s Day Surprise Box is filled with nine mystery starters to keep things exciting. Add some seafood, dessert, and optional free-flow booze, and you’ve got a recipe for fun.

• When: 14 February 2025
• Cost: $168++ per couple
• Where: 7 Holland Village Way, Singapore 275748

TA Community Cafe – Low-Key And Lovely

For a chill date, TA Community Cafe is a hidden gem in Little India. Expect comfort food like roasted chicken and barramundi, with a trio of desserts to sweeten the deal. It’s simple, sweet, and totally cozy.

• When: 14 – 15 February 2025
• Cost: $78++ per person
• Where: 594 Serangoon Road, Singapore 218208

Saint Pierre – The Ultimate Luxury Date

Image Credit: Saintpierre.com.sg

Ready to go all out? Saint Pierre, a two-Michelin-star restaurant, serves an elegant tea-infused menu with dishes like lobster, Omi beef, and caviar. It’s fine dining at its finest—and your date will feel like royalty.

• When: 14 – 15 February 2025
• Cost: From $298++ per person (lunch), $588++ (dinner)
• Where: 1 Fullerton Road, Singapore 049213

Featured Image Credit: Wheelerstropikana.com

The post 10 Best Valentine’s Day Restaurants In Singapore appeared first on BusyKidd.