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]]>Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.
This August, Asian cuisine takes center stage. Whether you’re craving a bold twist on traditional Thai dishes, curious about a new Korean restaurant that fuses creativity with sustainability, or eager to check out the latest sushi joints popping up around town, there’s something for every palate. Hungry yet? Make sure to save BusyKidd’s list of the hottest new eateries—it’s your go-to guide for your next delicious outing!
Image Credit: Casa Vostra via Instagram
While many were sad to bid farewell to the beloved McDonald’s at Raffles City, the space’s new tenant is anything but ordinary. Enter Casa Vostra, the latest venture from Antonio Miscellaneo, the mastermind behind Singapore’s top-rated pizzeria, La Bottega Enoteca. Casa Vostra brings his signature Newpolitan pizzas to the heart of the city, and the best part? Prices start at just S$15!
The star of the show is the 11-inch pizza—light, fluffy, and perfectly chewy, thanks to a meticulous 48-hour proofing process. With 17 different flavors to choose from, including red, white, and the much-talked-about Double Crunch variation, there’s a slice for every palate. But don’t stop at the pizzas—the antipasti and pasta offerings are equally enticing. Chef Antonio’s iconic frittatina, a traditional Neapolitan fried pasta dish, starts at just S$8, and the freshly made pasta options are not to be missed.
Image Credit: Caracara via Instagram
Tucked away in a cozy courtyard along Neil Road, Caracara is a hidden gem nestled just below the one-Michelin-starred Chaleur restaurant. As you step inside, you’ll be captivated by the café’s stunning interior It is filled with vintage decor and exquisite furniture pieces. And here’s a fun twist: everything you see is up for sale! The owners have cleverly designed Caracara to double as a chic furniture showroom.
Their café’s signature Aurora blend offers unique notes of rum and grape, along with their house-made Caracara milk. A little tip—arrive before noon if you’re eager to sample these delights, as they often sell out by lunchtime. For now, Caracara is focusing on serving up delicious lunch and coffee, but keep an eye out—they’ll be launching an exciting omakase and dinner menu in September!
Image Credit: Locanda via Instagram
Locanda is a charming new Italian eatery brought to you by the folks behind the one-Michelin-starred Buona Terra.
Chef Denis Lucchi, Buona Terra’s talented Italian chef, has put together a lineup that stays true to tradition. One dish that can’t be missed is the Bruscaccia, featuring Chef Denis’ signature onion focaccia made from stone-milled Italian wheat and slow-cooked red Tropea onions—it’s a simple yet satisfying starter. But the pasta is where Locanda truly shines. The taglioni with fresh tomato, crab, and lemon is a burst of freshness on the palate, while the mezze maniche pasta coated in a rich Amatriciana sauce will have you savoring every bite.
Image Credit: Mensho Tokyo via Instagram
This renowned ramen spot, with 17 locations around the world, is no stranger to accolades like Tokyo Ramen of the Year and the Ramen Walker Grand Prix. Their San Francisco branch even scored a spot on the Michelin Guide! Now, it’s time for Singapore to taste the magic.
The star of the show is the Toripaitan ramen (S$28), a rich, creamy bowl that’s earned Mensho its ramen royalty status. Picture freshly made wheat noodles swimming in velvety chicken soup, topped with a decadent mix of A5 wagyu chashu, smoked pork chashu, duck chashu, chicken chashu, king oyster mushroom menma, truffle sauce, ajitama eggs, and crispy fried burdock roots—talk about a feast!
But don’t stop there. Dive into other exciting specials like the duck matcha ramen (S$28), which combines duck and matcha for a unique twist, or the bold Garlic Knock Out ramen (S$26). For our plant-loving friends, the Vegan ramen series starts at just S$17.
And here’s a sweet touch just for us Singaporeans: try the chilli crab ramen (S$28) for a local spin, or end your meal with desserts like hojicha tiramisu (S$8.80) or pandan cake with sweet potato cream (S$9.80). Whether you’re a ramen aficionado or a curious foodie, Mensho Tokyo promises an unforgettable experience!
Image Credit: MoVida Original via Instagram
In June, we welcomed the Sydney-born Italian eatery Fortuna to our sunny shores, and now, another Australian gem has landed in Singapore. This time, it’s Melbourne’s renowned MoVida Original, bringing a taste of Spain to its charming, rustic space that feels like stepping into an underground cellar.
At MoVida Original, the spotlight is firmly on tapas and wine. Expect some delicious Singapore-exclusive creations, such as grilled abalones bathed in a rich butter emulsion (S$16), indulgent lobster croquettes with a creamy center (S$12), and a chicken liver parfait tartlet (S$8) that’s as delightful as it sounds. If you’re after something more substantial, the seafood paella (S$75) is a must-try, brimming with calamari, fish, and smoked prawns that are sure to satisfy.
As for drinks, MoVida Original offers an impressive selection of Spanish wines. While the Italians have prosecco, the Spaniards bring their cava to the table. You’ll find an array of sparkling wines, including the 2019 Celler ‘Les Voranes’ Brut Nature Cava Penedes from Bufadors Winery, along with light whites, refreshing rosés, and robust reds. Whether you’re in the mood for tapas or a full-blown feast, MoVida Original promises a flavorful escape to Spain right here in Singapore.
In case you missed it, Royal Host has arrived at Jewel Changi Airport, marking its very first international location! This beloved Japanese restaurant is a must-visit for anyone craving delicious comfort food.
You can’t go wrong with their Omelette Rice (from S$26.80++), which features fluffy omelette made with eggs from Kyushu, draped in a sweet-savoury sauce and topped with crispy fried mushrooms. If you’re a meat enthusiast, don’t miss the signature “ROYAL” Hamburg Steak (S$29.80++). This hearty dish showcases a juicy, chunky hamburg steak sizzling on a hotplate, paired with your choice of sauce: brown butter, black pepper, or wafu.
Conveniently located at the entrance connecting Jewel Changi Airport with the Changi Airport MRT Station—just a five-minute walk between both—you’ll find Royal Host to be the perfect spot for a quick and satisfying meal before your flight!
Image Credit: SOTBOX via Instagram
Suntec City is fast becoming the go-to spot for authentic Korean cuisine in Singapore, and the new kimbap kiosk, SOTBOX, is a shining example of this trend. SOTBOX is brought to you by the same team behind Sotpot, a beloved Korean restaurant in Suntec City known for its traditional rice pots and steamed meats.
If you’re looking for a quick, satisfying bite, the Classy Classic ($8.90) is your answer. This choice features 10 pieces of kimbap packed with essentials like eggs, ham, pickled radish, carrots, and cucumber. But if you’re in the mood for a twist on the traditional, check out their kkoma kimbap range, which offers mini rolls that are both cute and tasty. The Ham & Cheese Dancing Duo (S$2) is a standout choice and pairs perfectly with a cup of Beef Gomtang (S$2.90) or Pork Gomtang (S$2.40).
All kimbap items come in convenient takeaway boxes, making them perfect for a quick lunch or an on-the-go snack. So, next time you’re at Suntec City, make sure to swing by SOTBOX for a delicious Korean treat!
Image Credit: Taiwanculture.com.sg
Next time you’re flying out of Changi Airport Terminal 2, consider arriving a bit earlier to enjoy a meal at Taiwan Culture. This eatery, brought to you by the same team behind Penang Culture, serves up delicious Taiwanese-inspired dishes at wallet-friendly prices.
Don’t miss the Sesame Chicken La Mian with Salted Pepper Crispy Chicken (S$14.90++), or the Assorted Braised Beef La Mian (S$18.90++). Both are flavorful and filling options. During our visit, we also enjoyed the Seafood Omelette Rice (S$9.90++), which featured succulent prawns and a creamy omelette drenched in a savory sauce over a bed of rice.
For a perfect finish to your meal, share some sides with your travel companions. The Hokkaido Crab Stick with Mentaiko (S$8.90++) is a standout choice and highly recommended. So next time you’re at Terminal 2, make sure to drop by Taiwan Culture for a tasty and satisfying pre-flight meal!
Nestled in the heart of Tiong Bahru, BreadTalk Group’s latest venture, Today Kampung Chicken Rice Restaurant, is already making waves with its mouthwatering take on a beloved classic. This new spot puts the spotlight on a 19-year-old chicken rice recipe from the famed Sergeant Chicken Rice chain, but with a special twist—it’s made with large female kampung chickens, celebrated for their rich flavor, tender meat, and perfect fat-to-meat ratio.
But the magic doesn’t stop there. The chicken rice is steamed with chicken fat for that extra indulgent touch, the tangy chilli sauce is freshly made in-house every day, and the chicken soup is a labor of love, simmered daily with 10 kg of chicken bones to achieve that deep, comforting flavor.
And while the name suggests a focus on chicken rice, there’s much more to enjoy. Diners can also savor bowls of fishball noodles from the Michelin Bib Gourmand-recommended Li Xin Teochew Fishball Noodles or indulge in classic zi char dishes from Wok Hey Taste. Whether you’re a chicken rice purist or just in the mood for hearty local fare, this new spot in Tiong Bahru is sure to hit the spot!
Image Credit: Uoharu via Instagram
Singapore has no shortage of izakayas, but Uoharu brings something truly unique to the table. As the first izakaya to champion the use of produce with cosmetic imperfections, Uoharu turns visually flawed ingredients into culinary masterpieces.
The ambiance at Uoharu retains its authentic Japanese charm, complete with nightly Katsuo Warayaki fire shows that add a touch of drama to your dining experience. The menu is where Uoharu’s philosophy truly shines, featuring dishes made with perfectly fresh but cosmetically imperfect produce flown in directly from Toyosu Market. Must-try items include the Bagna Cauda (S$3), a vibrant seasonal salad that changes with the market’s offerings, the seared miso sashimi tartare (S$14.80); and the Akita smoked radish with cream cheese (S$10.80), a dish that’s already a hit in Hong Kong.
For something heartier, the karasumi soba (S$20.80) topped with grated dried mullet roe is a standout. And if you’re in the mood for a drink, Uoharu offers over 100 alcohol options, including a rare draft sake made without preservatives.
As the new year unfolds, Singapore’s dining scene beckons with a fresh bucket list of must-try restaurants. This July, Asian cuisine reigns supreme: indulge in a daring reinterpretation of Thai flavors, discover a new Korean establishment that blends innovation with sustainability, and explore several exciting new sushi spots across the city. Feeling hungry already? Keep BusyKidd’s list of new dining hotspots bookmarked for your next culinary adventure!
Image Credit: Hyundai.com
Imagine combining a three-Michelin-star chef with an automotive group, and you get an exciting new dining destination in Singapore. Na Oh, which translates to “moving from inside out” in Korean, has set up shop at the Hyundai Motor Group’s innovation hub. More than just a restaurant, Na Oh integrates innovation and sustainability into its core ethos. Most ingredients are sourced from the hub’s vertical smart farm, offering diners a true seed-to-table experience.
The menu centers around Korean fermentation techniques and seasonal ingredients, ensuring it evolves throughout the year. Guests can anticipate a four-course dining experience, with the option to indulge in jinjitsang, a traditional Korean meal ($78), where each side dish complements the main course seamlessly.
Before or after your meal, make time to explore the innovation hub’s customer experience offerings. Visitors can tour the lounge and smart farm, experience an immersive virtual reality tour of the advanced manufacturing process, and even enjoy an exhilarating ride around the Skytrack with a professional driver. It’s a complete experience that blends culinary excellence with technological innovation.
Image Credit: Sushi Hare via Facebook
Stepping into Sushi Hare, you’re immediately enveloped in the soothing aroma of cypress wood, transporting you to a serene Japanese abode. The space is bathed in gentle, sunlight-mimicking lighting that creates a cozy and welcoming atmosphere. At the heart of it all is the seamless hinoki-top sushi counter, where Chef Angus showcases his meticulous craftsmanship with each dish.
Originally from Taiwan, Chef Angus brings a blend of Japanese ‘shokunin’ spirit—emphasizing artisanal creation—and his native values of ‘ren qing wei’, which loosely translates to ‘the flavor of humanity’. Expect an omakase experience that reflects his personal touch and dedication to impeccable service.
Your culinary journey began with botan ebi sashimi topped with caviar and ensui uni. The sweetness of the botan shrimp harmonized perfectly with the briny caviar and creamy uni, showcasing a delightful balance of flavors. The raw seafood feast continued with chutoro strips accompanied by a dipping sauce of konbu-marinated soy sauce, Hokkaido Bafun uni, and roasted nori. Here, Chef Angus transformed strips of chutoro into delicate noodles, delivering a fresh and delectable crowd-pleaser.
A standout dish was the binchotan-grilled firefly squid, served on white vinegared rice stuffed in botan ebi prawn heads and grilled. The presentation was as innovative as the flavors—tender squid complemented by the smoky richness of the prawn, creating a memorable culinary experience.
There are many more hidden gems on Sushi Hare’s omakase menu awaiting discovery. When you crave exceptional sushi, consider a visit to Sushi Hare and let Chef Angus’s expertise and creativity surprise you.
Image Credit: Sevenrooms.com
Ministry of Crab, a celebrated Sri Lankan fine dining establishment that has consistently ranked in Asia’s 50 Best Restaurants, is soon opening an outpost in Dempsey, Singapore. This crab specialist offers diners the choice between a modest half-kilo crab or a monumental CRABZILLA weighing 2kg and more (prices to be confirmed). All seafood is freshly sourced, never frozen, ensuring the highest quality catch of the day. In addition to crabs, the menu will showcase giant freshwater prawns, clams, and oysters. Among their renowned sauces, the Olive Oil Garlic Chilli sauce stands out, though diners can also opt for Sri Lankan curry to accompany their crabs.
Image Credit: Marinabaysands.com
Marina Bay Sands continues to expand its culinary offerings with the addition of a French restaurant by renowned chef Daniel Boulud. Similar to its counterpart in Montreal, this new establishment creatively interprets classic French dishes infused with inspirations from Chef Boulud’s global travels.
Here’s a glimpse of what awaits: indulge in a seafood platter featuring oysters, Maine lobsters, prawns, and tartars; savor the lobster pastilla, combining succulent lobster with confit fennel and preserved lemon; and relish a Mediterranean-inspired claypot rice. Save room for dessert, where citron pastiche vacherin, a citrusy French delight, awaits those with a sweet tooth.
Enhance your dining experience with wines sourced from France or aromatic aperitifs that complement the culinary creations perfectly. It’s a journey through French gastronomy crafted with elegance and innovation, right at Marina Bay Sands.
Welcome to the jungle! Ann Siang Hill’s newest addition isn’t your typical Thai restaurant—it’s cool, inspired by Bangkok’s lively streets and vibrant watering holes. Jungle aims for a lively and laid-back atmosphere, and it certainly delivers on that front.
Expect a departure from traditional Thai fare here. You won’t find tom yum soup or pad thai on the menu. Instead, Jungle offers a curated selection of regional Thai dishes, all prepared with fire-glazed cooking techniques. One standout dish is the sugarcane smoked pork jowl (S$28), tender and bursting with sweet and savory flavors from lychee wood and sugarcane.
For a sweet finish, indulge in the grilled banana cake with gula melaka caramel and coconut ice cream (S$14)—a delightful treat that will satisfy your cravings. And don’t forget to pair your meal with Jungle’s homemade cocktails—they’re a deserving complement to your dining experience!
Image Credit: Sushiryujiro.com
Calling all sushi enthusiasts: There’s a new Japanese restaurant in Singapore where you can indulge in your love for fresh, raw fish. Sushi Ryujiro, a renowned name in Japan, has opened its doors here, promising a dining experience that’s both simple and unforgettable. At Sushi Ryujiro, the chef’s dedication to sushi-making shines through in every bite.
If you’ve dined at their Tokyo counterpart, you’ll find the same exceptional standards here. Only the finest ingredients are used, ensuring the freshest fish slices and expertly prepared rice. One standout is the chutoro, which melts in your mouth with each bite. Egg lovers will delight in the tamago, prepared dashimaki style and served as the grand finale in the traditional sushi omakase experience.
And here’s an added treat: Founder chef Ryujiro Nakamura plans to visit Singapore four times a year to introduce seasonal menu changes, bringing new Japanese dishes and ingredients for you to savor. It’s an opportunity not to be missed for any sushi aficionado!
Image Credit: Oud via Facebook
Bugis is renowned for its wealth of halal-friendly dining options, and for those seeking gourmet experiences without breaking the bank, Oud Restaurant on Kandahar Street is a hidden gem. With an ambiance of casual elegance and a touch of magic, this Muslim-owned establishment elevates open firewood grilling to create a culinary experience that sizzles with flavor.
Oud’s revamped menu maintains its playful essence while introducing exciting new creations. Dive into the Oud-grilled corn ribs ($10) for a smoky umami sensation or indulge in the decadent caviar cornets ($11 each), which are a hit among diners. The trio of tartare fries ($15 for a selection of beef, salmon, and tuna) offers a unique twist on a classic favorite, with the beef tartare standing out as a crowd-pleaser.
The chargrilled octopus pleasantly surprises with its tender texture, overcoming any initial concerns about firewood cooking. Don’t miss out on enhancing your dishes with the flavorful beef chorizo butter. Oud’s specialty lies in its grilled meats, with the wagyu striploin and Argentinian ribeye consistently impressing patrons. For a bolder choice, try the lamb ribs with curry glaze for a touch of adventure.
To complement your meal, consider opting for the Non, a selection of Muslim-friendly wines ($14 per glass, $80 per bottle) that elevate the gourmet dining experience.
Looking for a trendy spot for coffee and brunch? We’ve got you covered with the hottest new cafes in Singapore each month. As a new month arrives, so do fresh eateries to explore on the weekends. From decadent desserts and artisanal coffee to hearty brunch options, BusyKidd’s curated list of new cafes in Singapore for June has something for everyone.
At Tapasu Oyster Gastro Bar, enjoy top-quality Japanese oysters from Akasaki and Kuju-ku Shima Bay. Choose between raw or crispy tempura-battered oysters. Their menu features modern Japanese tapas, like clam and smoked oyster soup and A5 Hiroshima Samurai Wagyu ribeye sukiyaki. Try their signature “Tapasutini,” a mix of gin, cucumber juice, and sweet and sour. The chic bar offers a cozy, vibrant setting perfect for enjoying gourmet dishes and drinks with friends.
Toma by the River offers European-style riverside dining at Robertson Quay along the Singapore River. The menu highlights Mediterranean flavors and seasonal ingredients. It’s a great spot for a romantic dinner or a lively gathering with friends. Enjoy crafted cocktails, curated wines, and spirits in a peaceful riverside setting.
Step into Alsace at La Table d’Emma in the Mercure Icon Singapore City Centre. Named after Chef Michael Muller’s wife, Emma, the restaurant celebrates Alsatian traditions. Enjoy dishes like bouchée à la reine, a pastry with veal, chicken, and mushroom velouté, and tarte flambée with various toppings such as onion, lardons, mushroom, and smoked salmon.
Image Credit: Glasshouse Creamery via Instagram
Now occupying the space formerly known as Around in Tampines, Glasshouse Creamery offers a variety of ice cream flavors, including dark chocolate, pistachio, and gula Melaka, along with tea-based options like osmanthus oolong. Pair your ice cream with their signature mochi-based waffles. For savory cravings, they offer chicken karaage, yakitori sticks, and spicy drumlets, along with specialty teas like Tropical Paradise and The Alchemy of Plants.
Image Credit: Kamome Bakery via Instagram
Kamome Bakery’s new outlet in Bukit Timah offers a larger space to enjoy their fresh Japanese bakes. Arrive early to grab favorites like milk cream bread, fruit sandwiches, red bean and butter buns, and new items like matcha scone sandwiches and almond chocolate donuts. Spend S$10 or more on bread or sandwiches in June to enjoy a one-for-one coffee promotion.
Kwaasong Bakeshop, cleverly named after the local pronunciation of “croissant,” is conveniently located near Clarke Quay MRT. The bakery specializes in French pastries, including their namesake croissants. Other highlights include Portuguese egg tarts and truffle taleggio folds. Ask the staff to warm your pastries for an out-of-the-oven experience.
Located on Depot Road, Nomad Bakehouse is a Muslim-owned cafe founded by chef Idah, who has a background in both bakeries and fine dining. The menu changes monthly, so follow their social media for the latest offerings. For those unable to visit, online orders and delivery are available.
Image Credit: Summer Folks Cafe & Steakhouse via Instagram
The team behind The Royals Cafe has unveiled another exciting concept, this time situated in Bugis. Summer Folks offers a unique dual concept: by day, it’s a cozy cafe serving brunch classics, and by night, it transforms into a relaxed steakhouse.
Enjoy brunch favorites like kaya toast and eggs Benedict, or try their elevated mee siam and nasi lemak. Their all-day menu features dishes like linguine in tomato cream sauce, buttermilk gochujang chicken burgers, and fish and chips. In the evening, delight in savory grilled meats such as spicy chicken skewers, black Angus ribeye, and lamb rack. For groups, the meat platter, Boston lobster, or paella is perfect for sharing.
Pair your meal with one of their specialty drinks, like the iced orange Americano—a blend of double espresso, orange, and ginger ale—or the refreshing Amber Sunset Soda.
Nestled in the charming Haji Lane, Slowbytes is a vinyl listening cafe that adds a musical twist to your cafe experience. For S$30, enjoy 90 minutes of music from over 500 handpicked vinyl records spanning genres like pop, rock, jazz, and R&B. Inform the staff of your preferred genre or artist before you arrive for a personalized experience. Complement your listening session with free-flow coffee, jasmine tea, or green tea.
Image Credit: The Flour Department via Instagram
Everton Park’s newest cafe, The Flour Department, has transitioned from a home-based business to a physical store in Chinatown. Known for its quirky tomato-shaped bagel, the cafe offers a variety of savory and sweet options, including crispy chicken katsu and Bailey’s Nutella cookies. The menu changes regularly, so follow their Instagram for updates.
Image Credit: Tom’s Palette
Tom’s Palette has opened a second outlet in Kovan, featuring a bright yellow decor that celebrates the local heritage. This location offers a putu mayam cone and exclusive gelato flavors like honey apricot cardamom. They also carry classic favorites such as Sicilian pistachio and salted caramel cheesecake.
Discovering new places to eat is fun. Singapore has many new restaurants. Let’s check on the new ones in May 2024.
Image Credit: Ammakase via Instagram
Discover a fusion of Omakase and Indian cuisine at Ammakase, a new restaurant in Singapore, where Executive Chef Abhijit Saha infuses traditional recipes with European and Asian culinary techniques, crafting an innovative dining experience. Delight in the Goan coconut kokum, served alongside cured hamachi and mango chili sorbet, offering a tantalizing blend of flavors. Indulge in the exquisite caramelized rasgulla and mishti doi brûlée, adorned with spun sugar and berries for a harmonious balance of richness and freshness.
Image Credit: Ki Su via Instagram
Craving a unique culinary journey? Indulge in a sophisticated Japanese omakase dining affair with a plant-based twist at Ki Su, a new restaurant in Singapore. Inspired by shojin ryori cuisine, rooted in traditional Japanese Buddhist cooking, Ki Su invites you to its serene ambiance for an eight-course lunch ($88++) or a 10-course dinner ($168++). But here, you won’t find any mock or cultivated meats. Instead, the focus is on honoring the essence of fresh, seasonal vegetables.
The “sushi” at Ki Su may resemble the traditional version, but it’s crafted from ingredients such as capsicum, eggplant, and shimeji mushrooms. You’ll hardly miss the fish. Each dish is meticulously designed to offer a delightful harmony of flavors and textures. Notable mentions include the truffle pate, featuring nuts, and the monkey head mushroom roulade served alongside truffle mashed potatoes and black pepper sauce.
Step into nostalgia at Little Island Brewing Co, a new restaurant in Singapore, Singapore’s pioneering vintage vinyl bar, where audiophiles rejoice in retro tunes played on Technics MK5G turntables and Altec Lansing A5-X speakers dating back to the 1950s. Keeping with the theme, the food offerings are just as enticing. Indulge in the Vinyl Charcoal Pizza, boasting wood-fired pies dyed black with activated charcoal, reminiscent of a vintage vinyl record. Additionally, savor regional delights like Nasi Kerabu with Rendang Daging or the signature Little Island Chicken Wings, perfectly paired with their own brew from the Changi Village microbrewery.
Image Credit: Shinrai.sg
If you enjoyed the omakase concept at Sushi Yujo, you’re in for a treat with chef-owner Desmond Fong’s latest venture, Shinrai Izakaya, a new restaurant in Singapore. This isn’t your typical izakaya experience—prepare for innovative dishes like salmon carpaccio drizzled with truffle sauce and adorned with truffle caviar, or the torched scallop and caramelized foie gras sushi. Maki enthusiasts shouldn’t miss the Shinrai Signature Maki, bursting with salmon, unagi, avocado, cucumber, tobiko, and chicken floss—it’s a flavor-packed delight.
Singapore has some exciting new places to eat in April! Whether you love trying new foods or just want a tasty meal, there’s something for everyone.
Image Credit: Moss Cross Tokyo via Instagram
A new sensation has hit Singapore’s dining scene with the arrival of Moss Cross Tokyo, a renowned Japanese restaurant making its first international debut. Specializing in shokado omakase, Moss Cross Tokyo, a new restaurant in Singapore, offers an exquisite culinary experience where each dish is meticulously crafted and presented in a visually stunning wooden box. Every creation revolves around seasonal ingredients, ensuring a delightful feast for the eyes and the palate.
Among the standout dishes is the Hyogo oyster, adorned with camembert mousse milk foam and a sprinkle of caviar and kombu. Another indulgent delight is the Kyoto wagyu sushi, expertly paired with uni and drizzled with truffle-infused shoyu. The precise arrangement of these dishes not only pleases the senses but also invites diners to savour the freshness and quality of each component.
For those eager to experience this culinary journey, Moss Cross Tokyo offers lunch omakase courses at affordable prices, ranging from S$68 to S$80. Dinner menus are more extensive, priced at S$128 or S$150. Whether it’s a midday escape or an evening of indulgence, Moss Cross Tokyo promises an unforgettable dining experience that celebrates the artistry of Japanese cuisine.
Who doesn’t have a soft spot for sushi? Whether it’s a quick grab from the store or a fun outing to a conveyor belt sushi spot, there’s something irresistible about the marriage of rice and fresh fish. But when word spreads about a top-notch Japanese sushi chef setting up shop in town, excitement brews – though often dampened by the steep prices.
Enter Sushi to Sumi, Singapore’s pioneering standing sushi joint, offering exquisite omakase sets without breaking the bank. How do they manage it? The secret lies in their direct connection to Goodvibes, a wholesaler that sources top-quality fish and ingredients straight from Japan. This means Sushi to Sumi can maintain high standards while keeping prices friendly.
Let’s talk about their Ume set, the most budget-friendly option. For just S$30 at lunchtime (or S$50 at dinner), you’ll be treated to eight mouthwatering sushi pieces, a grilled seafood dish, and a comforting bowl of miso soup.
Feeling more indulgent? Level up to the Take set (S$45 for lunch, S$80 for dinner) for ten sushi pieces, that grilled seafood dish, miso soup, and a bonus ala carte treat. And if you’re really in the mood to spoil yourself, go for the Matsu set (S$80 for lunch, S$120 for dinner). With twelve pieces of sushi, grilled seafood delight, miso soup, and an extra signature dish, it’s a feast fit for royalty.
Considering that the typical omakase experience in Singapore can easily hit S$100 per person, Sushi to Sumi stands out as a beacon of value, offering top-notch quality without emptying your wallet. So next time you’re craving a sushi fix, why not try Sushi to Sumi? It’s a win-win for your taste buds and your bank account.
Image Credit: Jiakkimhouse.com
For those who remember the storied 1920s warehouse on Jiak Kim Street as the iconic Zouk nightclub, prepare to be enchanted by its stunning transformation into Jiak Kim House, an exquisite fine dining destination. Here, the echoes of the past mingle with the flavors of Modern Asian and Southeast Asian cuisine, creating a culinary journey rich in taste and history.
The Tingkat of Memories (S$36) beckons as an ideal sharing platter, offering a tempting array of light bites. Indulge in delicacies like a herbed crab cake, lamb goulash croquette, and otak otak crafted from Spanish mackerel alongside a delightful chilli crab pie tee. Complementing these delectable bites is the Sips Of The Silk Road (S$26), a mesmerizing blend of mezcal and whisky infused with spiced bitters, ginger liqueur, and kaffir lime.
For those who once frequented Zouk, a visit to Jiak Kim House may feel both disorienting and captivating as memories of the past collide with the allure of this new culinary haven. Whether you’re reminiscing about nights spent dancing or forging new memories over exquisite cuisine, Jiak Kim House promises an unforgettable experience that transcends time.
Looking for a romantic evening out? Look no further than Cote Korean Steakhouse, the first international branch of the prestigious Michelin-starred Korean steakhouse from New York. Cote offers a unique twist on traditional Korean barbecue by infusing elements from classic American steakhouses. Indulge in premium cuts, including USDA Prime beef, Australian Wagyu, Black Angus, and an extensive Japanese A5 Wagyu. Choose to order your meat a la carte or opt for the Butcher’s Feast (S$98++ per person), a cheat sheet for the whole table featuring four pre-selected beef cuts accompanied by banchan and condiments. Plus, enjoy the luxury of your server to cook your meats over smokeless charcoal grills.
Unlike typical casual Korean BBQ spots, Cote exudes an ambience of classic luxury with its moody vibes. The main dining room, reminiscent of the flagship in New York, features dark green tones, marbled tables, and plush booth seats, creating an intimate atmosphere perfect for a date night. Before your meal, indulge in a pre-dinner cocktail at the jungle-themed Millim Bar at the entrance, adding an extra charm to your evening.
Embark on a culinary journey this March as we unveil exciting new restaurants in Singapore that have set their roots in the gastronomic landscape. From trendy rooftop cafés to globally acclaimed chefs bringing their expertise to local delights, these establishments promise an array of flavors and experiences.
Air at Dempsey Hill, new restaurant in Singapore, sprawls across 40,000 square feet. It has a two-story dining spot, a big green lawn, a spot for research and development, and even its own working garden that grows fresh produce.
Renowned chefs Matthew Orlando and Will Goldfarb, known for their work at Noma and Room4Desserts, teamed up to create this place. They serve modern dishes inspired by Southeast Asia and Europe, using ingredients from their garden.
Orlando believes in making tasty food everyone can enjoy, and he’s also about sustainability. That’s why you can grab a five-course Chef’s Choice meal with desserts for a reasonable S$88 per person. The fermented cassava flatbread with whipped mushroom XO butter is a fantastic way to start, and don’t miss out on the crispy oyster mushrooms. The batter is light, and the mushrooms underneath are firm and delicious.
Singapore now hosts Bombay Brasserie, the renowned restaurant chain from India, with branches in London, Cape Town, and Dubai. Bringing the flavors of Bombay and Indian cuisine, the restaurant offers a backdrop of an elegant Parisian-inspired brasserie, lending itself to the restaurant’s name. The signature dishes are the Chatka Crab Legs (S$60), served with a coriander chili butter glaze, and the ever-popular butter chicken (S$40).
A special highlight lies in the chaat section of the menu, offering refreshing takes on these savory Indian snacks typically found at roadside stalls. The avocado and salmon papdi chaat (S$29) is a must-try. The Tandoor section is equally enticing, featuring a variety of crabs, prawns, salmon, and chicken cooked in the restaurant’s clay oven, accompanied by mint chutney or other complementary sauces. It’s a fusion of Bombay and Paris in the heart of Singapore, with a diverse menu sure to tantalize your taste buds.
Holland Village has seen a wave of new openings, and Frankie & Fern’s, new restaurant in Singapore, is tucked away in a quieter spot. You’ll find this hidden rooftop café-terrace at Holland Road Shopping Centre – take the lift next to UOB up to the fourth floor. Step into a lovely space with Scandinavian-inspired interiors, flooded with natural light, creating a warm and inviting atmosphere.
The menu covers the usual brunch options like avo toast, granola, acai bowls, a hearty big breakfast, and coffee. However, some unique offerings include roasted short rib toast (S$22) with provolone, chimichurri, and chili-pickled cucumbers. Don’t miss the housemade green tea mint kombucha ($9). They’re also working on a kids’ play area on the terrace, making it a perfect spot to spend a leisurely weekend afternoon with the little ones kept happily entertained.
African restaurants in Singapore are still rare, so the opening of Tamba in Duxton Hill is a reason to celebrate. Kurt Wagner, the owner of the popular Kafe Utu, Singapore’s first African café-restaurant, is also behind Tamba. The vibe at Tamba, new restaurant in Singapore, is just as welcoming and cozy, with rustic decor and thoughtful details.
While Kafe Utu draws inspiration from the entire African continent, Tamba focuses on West African cuisine. You can choose from Jollof rice with sofrito, sakura chicken, and smoked pork belly. Tapalapa bread with goat’s milk ricotta, smoked honey, bacon butter, or Suya – a grilled Angus tenderloin skewer with kachumbari and smoked kuli.
The drink menu is equally exciting, featuring 60 percent African spirits. Award-winning bartender Joma Rivera is responsible for crafting creative cocktails like the savory Dry Boney with a tomato base and Vita, a clarified milk cocktail with cacao butter and fat-washed Mhoba rum from South Africa.
Embark on a culinary journey as we dive into Singapore’s vibrant and ever-evolving food scene. February 2024 brings a fresh wave of gastronomic delights, introducing new restaurants and cafes in Singapore that promise to tantalize your taste buds. From innovative concepts to diverse cuisines, this curated list showcases the latest culinary destinations that are set to capture the hearts and palates of Singapore’s food enthusiasts.
Chef Josh Niland, known for his expertise in utilizing every part of a fish, has introduced Fysh, a fish steakhouse, to Singapore. Fysh offers yellowfin tuna cheeseburgers, swordfish Schnitzels for lunch, and grilled sirloins and ribeyes for dinner in the luxurious Singapore Edition hotel. The 400g dry-aged yellowfin tuna ribeye and 450g swordfish sirloin are highly recommended.
Fysh’s menu goes beyond fish, featuring the standout Brown Clams XO with Java clams in a fish-gut-based XO sauce. The Valrhona chocolate macaron with yellowfin tuna eye ice cream may sound unusual, but the fish eye ice cream, acting as an egg substitute, pairs surprisingly well with the chocolate macaron.
For those preferring familiar flavors, the charcoal-grilled game farm quail and the Fysh Egg Tart with creme fraiche and salmon roe are solid choices. To end your meal, try the Fysh martini with Stranger & Sons Gin, Murray Cod Fat, and Fino Sherry Dry Vermouth for a unique and satisfying experience.
Hevel, led by chef-owner Stefan Liau, has joined Keong Saik’s fine dining scene. Formerly head chef at Mandala Club, Liau has experience from Michelin-starred establishments like Cure by Andrew Walsh and Terra in Tokyo. Hevel, his debut restaurant, draws inspiration from Liau’s upbringing and diverse culinary background.
The menu, rooted in European techniques with global influences, aims to provide a refined communal dining experience. Starting with a trio of snacks, including orange doughnuts with caviar and smoked crème fraiche, maguro tuna choux, and crispy chicken liver parfait, Hevel sets a sophisticated tone. Small plates showcase artfully plated dishes such as mackerel with passionfruit and potato hash with pickled leek.
Mains offers a choice of meats, including porcini-rubbed pork presa, grilled short rib, and duck with roasted barley, ensuring a diverse and exciting dining experience.
Tribal, a modern Asian grill in Mondrian Singapore Duxton by Ebb & Flow, known for Sommer and Willow dining, spotlights wood-fired cooking and Asian flavors. Executive Chef Keith Wan offers small plate delights like yellowtail umai and bincho scallops. Meat highlights include pure black dry-aged OP rib and satsuma striploin. The star is the sharing rice pots with options like wild mushroom, Wagyu, and seafood, each simmered for 30 minutes in a cast iron pot with a nasi ulam base.
If you’re a Kinki Restaurant + Bar fan, you’ll love Ginkyō at One Holland Village by the same group. Ginkyō, new restaurant in Singapore, offers a Japanese dining experience with a cosmopolitan twist. The Raw Kitchen, featuring Tokyo’s Toyosu Market seafood, presents highlights like Ginkyō Crispies with Uni, Caviar, Ikura, and Kimchi Onigiri Arancini. Don’t miss the swordfish ceviche with avocado and salsa. The menu also includes meaty options like Hamburg Wagyu and yakitori, perfectly complemented by creative cocktails. The Kinki restaurant + bar reviews tell us to come there!
Bedrock, the award-winning steakhouse, introduces Fireplace by Bedrock, new restaurant in Singapore, a new open wood-fired grill concept at One Holland Village. The open kitchen focuses on open-fire cooking, filling the air with delightful woody aromas. Highlights include the Dirty Duck, featuring sous vide Irish duck grilled with aromatic spices, and the 6 Hours Wood-Fired Crispy Pork Belly, sous vide overnight and slow-cooked for tenderness, with a wonderfully smoky flavor and super crispy skin.
The Wagyu Tomahawk Steak and the 8-hour wood-fired roast of whole lamb are excellent choices for group dining. Starters range from blistered padron peppers to oven-baked bone marrow toast on house-made brioche. Notably, they offer a proper kids’ menu with dishes like boneless chicken thigh with baked potatoes, avoiding the typical nugget fare.
Discover new places to eat in Singapore in January 2024! From new fancy restaurants to cozy cafes in Singapore, there’s something for everyone. Explore these exciting spots and find delicious dishes to make your taste buds happy.
Image Credit: HighHouse via Instagram
HighHouse, new restaurant in Singapore, is an excellent spot to enjoy fabulous music, tasty food, and amazing views of Singapore. It’s open day to night, bringing together art, flavors, and good conversations.
The people who created HighHouse wanted to make a place to connect with others, enjoy great cocktails and food, and get top-notch service. They also have a fantastic mix of music featuring well-known and new artists from Singapore and beyond.
HighHouse was imagined by creative folks in art, design, entertainment, and hospitality. They aimed to give you extraordinary experiences, breaking the usual limits of nightlife and dining. The HighHouse menu is all about having a great time and making memories in a unique place!
Indulge in culinary delights at Mosella, one of the top Orchard Road restaurants. From zesty ceviche to robust char-grilled meats, their menu is a feast for your taste buds. Start your day with an international buffet breakfast featuring live cooking stations for farm-to-table goodness. Enjoy sharing plates and individual portions that cater to every preference for lunch and dinner in Singapore. Enhance your dining experience at the theater bar with handcrafted cocktails from their talented mixologists. Cheers to a flavorful journey at Mosella!
Experience Kunthaville Narratives at your table—a culinary journey filled with flavors and stories inspired by the ancient spice routes. They offer a diverse range of white, green, and black tea blends, highlighting that the benefits of tea are well-researched and widely known. They also stated that their cooking is vegan, with no use of animal products. Additionally, it was noted that no high chairs are available in the restaurant.
Its founder & chef-owner, Kuntha Chelvanathan, believes it is time to share Sri Lanka’s treasures with the world. She mentioned that her contribution to the land is a homage to the place her parents called home and the heritage and legacy that have shaped her into who she is today.
Liberty Singapore, situated in the heart of the prestigious Marina Bay Financial Centre, welcomes you to experience the Symphony of Smokehouse Craftsmanship and Exotic Asian Flavors. In this new restaurant and bar, the age-old tradition of wood-fired grilling is seamlessly blended with the richness of Asian flavors.
As visitors step into the refined ambiance of Liberty Singapore, culinary magic unfolds before their eyes. Each bite tells a story of perfection, where the combination of smoky notes and exotic flavors creates a harmonious symphony for the discerning palate.
Meticulously curated details ensure that every aspect of the dining experience at Liberty is nothing short of remarkable. Guests are invited to join and savor moments carefully crafted to be cherished and shared. Liberty Singapore promises an exceptional journey for those seeking a blend of craftsmanship and exotic culinary delights.
If you’re exploring new Vietnamese cuisine, Lo Quay, a new restaurant in Singapore, is a spot that might catch your eye on Google. Tucked away on Amoy Street in a shophouse, this restaurant goes for a low-key vibe. You even have to ring a doorbell to get in! Once inside, the ambiance is moody and stylish, with AI-generated artworks for sale on the walls.
Forget the regular menu and choose the Discover menu (S$138+), available for dinner from Monday to Saturday in Singapore. It mirrors chef Qunyh Brown’s take on modern Vietnamese cuisine. The starter includes seven snacks like wagyu tartare, oyster with caviar, and scallop and ikura in a pate choux. The banh mi Wellington adds a cool twist with glazed puff pastry and pickled Japanese cucumbers.
The fried jackfruit with tomato surprised everyone at the table. It tasted nothing like the fruit! It’s a unique experience that requires a moment to process after each bite. Move to the pho bo (beef noodle soup) for a flavorful combo of beef broth, wagyu, and offal bits. Now, onto the main dishes—perfect for sharing among three people. Choose from lamb, sea bass, duck, or wagyu. The whole sea bass, served with tangy citrus salad, is flaky and homely—an absolute comfort.
For meat lovers, the wagyu steals the show with its tenderness and flavorful kick from the demi-glace. And, of course, the meal isn’t complete without dessert. Chef Qunyh transforms Vietnamese coffee into a crunch parfait with condensed milk and espresso sponge—a refreshing end to the dinner.
If you dine here, pair your meal with carefully chosen vintage wines (S$98+). The sommelier suggests them.
Simple and tasty food—that’s what you’ll find at Chicco Pasta Bar, new restaurant in Singapore. Look no further if you want a place with a chill atmosphere and homemade pasta that won’t break the bank. Chicco Pasta Bar, run by Australian-Italian chef Drew Nocente, is our top pick for a casual meal, whether it’s a quick lunch with coworkers, a relaxed dinner with friends, or a laid-back first date.
Chef Drew takes pride in serving fresh pasta daily, offering varieties like conchiglie, rigatoni, and mafaldine. Almost half of the menu features signature dishes that are well-loved, and we agree after trying them out.
Without a doubt, you’ll be back for seconds on everything.
Exciting news for food lovers in Singapore! A famous Hunan cuisine spot has opened its first international branch in Singapore. Grab your friends, secure a table, and get ready to savor genuine dishes. Watch for their top pick: stir-fried pork with juicy baby abalone and Hunan green peppers. This dish is served in a wok with a burner, ensuring it stays warm throughout your meal.
Another must-try is the pan-seared green chilies with century eggs and garlic. It comes in mortar, and you must work before digging in. Just pound everything, release the aromas and goodness, mix it up, and enjoy. If you’re a fan of fish heads, don’t pass up the steamed fish head with chopped peppers. The soy sauce and red and green peppers add a sweet and spicy kick to the freshwater fat-head fish.
Important note: Pair everything with rice. Don’t forget to order the Wuchang steamed rice with sweet potatoes and red dates. If rice isn’t your go-to carb, try the steamed shrimp with vermicelli and garlic. And after all those spicy delights, quench your thirst with their signature lemon tea. It’s a refreshing way to wrap up your meal.
Craving a delightful Italian feast? You’re in for a treat! Altro Zafferano, new restaurant in Singapore, is introducing a brand-new a la carte menu, embracing seasonal vegetables, mushrooms, honeyed fruit, and the finest catches from the Mediterranean Sea. Executive chef Andrea de Paola interprets the menu through the lens of southern Italy, blending flavors inspired by the region’s rich history and stories.
For the ultimate experience, we recommend the four-course Experience menu (S$148). Choose a starter, pasta, main course, and dessert, and enjoy it 43 floors up with stunning city views. The aquarelle risotto, topped with scallop crudo and sea grapes, is a hearty dish bursting with ocean flavors. The scampi tortelli is a light option with a fragrant mushroom tea. Feeling like a bit of extravagance? Treat yourself to something special and consider splurging on the Santoku Wagyu striploin.
The show’s star is the house-made tagliolini with Piedmont white truffle shavings (a surprise off-menu item). The thin pasta is coated in a creamy sauce that’s delightfully salty without being overwhelming. Don’t forget the thoughtful wine pairing for each dish you choose. Wrap up your meal with a drink or two in the alfresco area to soak in the views. Cheers!
Discover culinary delights this December in Singapore with our guide to seven new restaurants in Singapore. From innovative flavors to cultural fusions, these dining spots promise a unique gastronomic experience. Don’t miss the chance to savor the latest and most exciting additions to Singapore’s vibrant and ever-evolving food scene.
Whether you want fish and chips, Michelin-starred cuisine, meaty meals or plant-based dishes, there’s something for everyone in our selection of new restaurants found across Singapore. Bon appetit!
If you’ve ever visited Myanmar (formerly known as Burma), you’ll know that its residents are some of the friendliest people in the world. Strangely, its food gets little international recognition even though it is up there with some of Asia’s finest (thanks partly to the influence of its neighbouring countries of Thailand, India, Laos, Bangladesh, and China). Burma Social, on Tras Street near Tanjong Pagar, is attempting to finally put Myanmar cuisine on the map through its menu, that includes wok-fried dishes such as its chilli-and-pepper-infused mala chicken, and broths such as its spicy tomato-and-coconut-based curry.
Residents in the East of Singapore are lucky enough to have a new Irish restaurant in their neighbourhood. Tilly’s Irish Bat & Grill has a menu that includes hearty favourites such as toad in the hole (pork sausages in a Yorkshire pudding batter), beer battered fish and chips, and beef and Guiness pie with mash. Anyone craving a traditional Sunday roast can choose between roast chicken with sage and onion stuffing, roast striploin beef with horseradish, roast crackling pork with apple jam, and roast cauliflower with Irish cheddar cheese sauce.
If fine dining is your style, this new Michelin-starred restaurant could be just up your street (especially if you live near Chinatown). Although only recently opened, Restaurant Born has won a single Michelin star and entered the list of Asia’s Best 50 Restaurants at No. 36. Its sophisticated cuisine is built around a 9-course chef’s menu that includes foods such as char-grilled beef tongue and deep-fried chicken stuffed with pig stomach.
This latest addition to the Wheeler group, which includes Wheeler’s Yard and Wheeler’s Estate, offers a tropical take on Australian cuisine, served within its beautiful garden setting close to Hort Park. The Wheeler’s Tropikana‘s lunch menu includes dishes such as grilled Tasmanian salmon and barbecued chicken, whilst its more extensive dinner menu boasts such delights as seared duck breast and aged wagyu bone-in striploin, as well as various tapas.
If you like a Latin flavour to your food, Bacata is a new restaurant that could be worthy of your attention. Specializing in Colombian cuisine, this stylish restaurant in the central business district offers upmarket versions of classic Latin American dishes, such as veal tongue, poached lobster, seabass with rice and coconut, and cuttlefish with chimichurri. It doesn’t go short on desserts either, with one specialty being its grilled sweet plantains with rum, dates, and burrata ice cream.
Cover Image Credit: Locanda via Instagram
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Mooncakes are round pastries traditionally enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. They symbolize completeness and reunion, making them an essential part of the festival’s celebrations. These pastries are typically filled with sweet or savory mooncake ingredients and encased in a thin crust, either baked or made with snow skin for a softer texture.
Image Credit: Andaz Singapore via Facebook
Andaz Singapore’s modern upscale Cantonese restaurant, 5 ON 25, offers a delightful selection of halal mooncakes for the Mid-Autumn Festival in Singapore. This year, they unveil two new flavors: Truffle-damia Twist and Red Date Jubilee, alongside perennial favorites like the 5 ON 25 Signature Tea and Silver Lotus ++. The latter features white lotus paste with two golden egg yolks in a golden baked crust.
You can opt for a box of four assorted mooncakes or stick to tradition with four Silver Lotus ++ Mooncakes. New additions include a box of four Signature Tea mooncakes and a limited edition Mooncakes and Tea set, featuring two Signature Tea mooncakes paired with Andaz Singapore’s exclusive Golden Phoenix Tea, perfect for special gifting occasions.
In addition, Andaz Singapore offers exclusively bottled wines at a 15% discount. All mooncakes are halal-certified and made with a traditional reduced-sugar snow skin mooncake recipe, ensuring a guilt-free indulgence for all.
Don’t be fooled by the name—Bread Garden isn’t just about pastries and cakes. This bakery has earned a special place in the hearts of mooncake lovers across Singapore, thanks to its irresistible snowskin and traditional mooncakes.
Whether you’re craving the delicate sweetness of Lychee Roselia Mooncake, the deep, rich flavor of Charcoal Premium Lotus Mooncake, or the indulgent, creamy goodness of their Signature Premium MSW Durian Snowskin Mooncake, Bread Garden has something to satisfy every tastebud.
Get ready to embark on a culinary adventure this Mid-Autumn Festival with Crowne Plaza Changi Airport’s exciting mooncake collection. Inspired by the spirit of exploration, their travel-themed mooncakes are a delicious reminder of those cherished moments spent traveling with family and friends.
This year, they’re taking your taste buds on a journey around the world with a selection of international flavors. Dive into the rich and nutty Pistachio with Hazelnut Truffle, savor the warm and comforting Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, or indulge in the delicate Matcha with Sakura Truffle. Each flavor is designed to transport you to a different corner of the globe.
For those who prefer the classics, their traditional baked mooncakes are a must-try. Crafted with care, these mooncakes feature smooth, velvety white lotus paste wrapped around a savory salted egg yolk, all encased in a perfectly golden brown crust. Whether you’re a fan of single yolk or double yolk, there’s something for everyone. And if you’re looking for a healthier option, they also offer a Low Sugar White Lotus Paste with Macadamia Nuts, so you can enjoy the festive treats with a little less guilt.
Whether you’re a fan of modern twists or timeless classics, Crowne Plaza Changi Airport’s mooncake collection is sure to make your Mid-Autumn celebration truly special.
Image Credit: Dingmooncake.com
Ding Mooncake is renowned in Singapore for its premium, gift-worthy mooncakes with beautiful packaging. Each mooncake is meticulously handmade using top-notch ingredients, perfected through a year of kitchen experimentation. They’re highly rated with over 2,000 five-star reviews. Highlights include their MSW Snowskin Durian Mooncake, featuring real Mao Shan Wang durian, and unique flavors like French Earl Grey Lavender and Imperial Uji Matcha Snowskin Mooncakes. Traditional options like White Lotus Double Yolk and Pandan Double Yolk Mooncakes are also available, catering to classic tastes.
Golden Moments has made a name for itself with its mouthwatering durian creations, from durian fruit to durian-flavored confectionery. While they haven’t released their mooncake collection for this year’s Mid-Autumn Festival just yet, it’s worth keeping an eye out. Their loyal fans can’t stop raving about their signature durian mooncakes, so be sure to check back soon. In the meantime, you can still satisfy your durian cravings with their selection of durian cakes, fruit, and even durian mochi.
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Snowskin mooncakes are a treat! It is the best snowskin mooncakes in Singapore! Man Fu Yuan’s Blossom and Botany collection presents these delicacies in a stunning rose shape, combining unique flavors that are as beautiful as they are delicious. Indulge in the subtle sweetness of the Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle Mooncake, or the creamy Mangosteen and Flax Seeds paired with Pomegranate Chocolate Truffle Mooncake.
For those seeking adventure, there’s the Jackfruit and Quinoa with Lemon Chocolate Truffle Mooncake, offering a perfect blend of sweet and tangy flavors, or the Coconut and Black Sesame Seeds with Passion Fruit Chocolate Truffle Mooncake for a tropical twist.
All these baked and signature snowskin mooncakes are elegantly presented in a sleek leatherette box, available in Blush Elegance or Ivory Opulence. Designed with a convenient handle and magnetic clasp, it adds a touch of luxury to your Mid-Autumn celebrations. And don’t forget to try the exclusive InterContinental Negroni Lychee Chocolate Truffle Mini Snow Skin Mooncake for a delightful bite-sized trea in Singaporet!
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Celebrate Mid-Autumn Festival 2024 with Hai Tien Lo’s exclusive mooncake offerings. Their limited edition Four Treasures Baked Mooncakes Premium Gift Set features a choice of an elegant teapot set or a bottle of exquisite Taittinger Brut Réserve Champagne, all packaged in a chic Hai Tien Lo leatherette bag.
Back by popular demand is their signature No. 1 Tea Baked Mooncake, now enhanced with melon seeds for added flavor. For a tantalizing new taste experience, indulge in the Caramel Walnut Cocoa Baked Mooncake, boasting rich caramel and bittersweet chocolate.
Traditional favorites include the Single Yolk White Lotus Paste Baked Mooncake and the Double Yolk White Lotus Paste Baked Mooncake. Durian enthusiasts will rejoice with the return of their bestselling Mao Shan Wang Durian Snow Skin Mooncake.
Snowskin mooncake aficionados can savor the new Mango Pomelo Snow Skin Mooncake, featuring a delicate snow skin that melts in your mouth.
These mooncakes are available at Hai Tien Lo and can be ordered online or purchased directly from their shop.
Indulge in the artistry of Peach Blossoms’ Executive Chinese Chef Edward Chong from PARKROYAL COLLECTION Marina Bay, Singapore, as he unveils a stunning collection of mooncakes this Mid-Autumn Festival. Crafted to cater to both familiar tastes and adventurous palates, these mooncakes are a true celebration of flavor and tradition.
This year, Chef Edward Chong introduces two exciting new flavors that are sure to delight. The Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi offers a harmonious blend of juicy peach and aromatic Long Jing tea, enhanced by the delightful chewiness of brown sugar mochi. For a nostalgic twist, the Mung Bean and Red Bean Symphony Mooncake pays tribute to the beloved Asian snack kai zai paeng, beautifully marrying the earthy notes of mung bean with the sweetness of red bean.
For those who love the classics, traditional mooncakes like Single Yolk with White Lotus Paste and Double Yolk with White Lotus Paste are also on offer, perfect for yolk enthusiasts. And if you can’t decide on just one flavor, the Delightful Four Collection mooncake set is the perfect choice, giving you a taste of each exquisite creation.
Whether you’re gifting or treating yourself, these mooncakes promise a delightful journey of flavors, crafted with the elegance and skill that only Chef Edward Chong can deliver.
Get ready to immerse yourself in the Mid-Autumn Festival with Pan Pacific Orchard’s stunning moon cake blossoms. You’re in for a treat with their wide array of traditional flavors, including the luxurious Specialty Baked Black Sesame with Diced Salted Egg Yolk and Red Bean, the fragrant Specialty Baked Oolong with Melon Seed, and the timeless Traditional Baked White Lotus with Yolk.
But it’s not just about the flavors—the packaging is a work of art in itself. In collaboration with the talented local artist David Chan, Pan Pacific Orchard has created a gorgeous mooncake box that’s as meaningful as it is beautiful. Inspired by the hotel’s iconic Jenga-like design and green terraces, the box unfolds to reveal not only the mooncakes but also David’s captivating depiction of human diversity through a bouquet featuring a spectrum of skin tones.
Step into a world of nostalgia and tradition with Shangri-La Singapore’s beautifully crafted mooncakes this Mid-Autumn Festival. This year, they’ve put together a delightful collection that marries the classic with the contemporary, offering something for everyone in the family.
Indulge in their signature baked mooncakes that have been perfected over the years, or try something new with their innovative cocktail-inspired mooncakes. For the little ones, there are rich chocolate tarts that are sure to satisfy, along with a unique Kid’s Mooncake Building Set, where they can assemble their own mooncake using wooden pieces—how fun is that?
This year’s lineup also includes limited-edition showstoppers like the luxurious Shang Palace Red Date Pumpkin Seed with Bird’s Nest Mooncakes and the exciting Plant-based Mooncakes. And if you’re looking for a truly special gift, the bespoke Origin Bar Mid-Autumn Gift Set is a must-have, featuring a 50-year-old mandarin peel for a touch of history and elegance.
In collaboration with Bynd Artisan, Shangri-La offers a limited-edition velvety box set that’s as practical as it is beautiful. Not only does it hold four Red Date Pumpkin Seed with Bird’s Nest Mooncakes, but it also doubles as a jewellery box—perfect for keeping the memories of this festive season alive.
This Happy Mooncake Festival, treat yourself to a mooncake experience like no other at The Capitol Kempinski Hotel Singapore. They’re offering a delightful mix of traditional and modern mooncake flavors, all in elegant petite sizes that let you indulge without the guilt.
Each mooncake is a little work of art, presented in a luxurious turquoise box that’s perfect for reusing as a jewelry box. You can choose between a two or three-tier box, making it an ideal gift for your loved ones. And if you’re looking to go all out, the premium three-tier set includes not just mooncakes, but also a Mist Valley tea set and a bottle of Charles Hiedsieck Brut Réserve champagne.
This year, look forward to the return of their popular flavors, along with some exciting new additions. The traditional lineup now features three new flavors: Red Bean Osmanthus with Mixed Nuts, Black Sesame Paste with Egg Yolk, and Baked Lava Custard. If you’re more into snowskin mooncakes, don’t miss out on the new Yuzu Osmanthus and Mocha Baileys snowskin mooncakes—they’re sure to be a hit with every bite!
The Ritz-Carlton Millenia Singapore takes mooncakes to a whole new level with their stunning gift packaging. Presented in an elegant leatherette vanity case, their mooncakes make for classy gifts that are perfect for friends or business associates. They typically offer a mix of traditional and snowskin mooncakes, with specialties like the Snowskin Mao Shan Wang Durian Mooncake adding a luxurious twist in Singapore.
A beloved name among mooncake enthusiasts, Tai Chong Kok has been crafting traditional Cantonese pastries by hand since 1935. What sets them apart is their commitment to quality—they make their own fresh lotus paste using 100% pure lotus seeds without any preservatives. Their mooncake lineup includes a variety of flavors like Green Bean Paste, Mixed Nut, Red Bean Paste, and Snowskin Mooncakes.
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Experience Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel this Mid-Autumn season with their exquisite mooncakes. Highlights include the Imperial “Long Jing” Tea Baked Mooncake, praised for its rich, roasted flavors complemented by pecan nuts. For a modern twist, try the Rose Lotus Paste with Golden Raisins and Macadamia Nuts Baked Mooncake, featuring delicate rose essence. Snowskin lovers can indulge in the Rose Tea with Rosé Champagne Praline, offering a luxurious blend of champagne praline and rose tea. Don’t miss their Assorted Baked and Snowskin Boxes, perfect for gifting and sampling their best creations.
Image Credit: Holiday-inn-singapore-atrium-estore.myshopify.com
Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium unveils two new mooncake flavors for the Mid-Autumn Festival: Passion Fruit Paste with Plum Snowskin Mooncake and Green Tea Paste with Grape Roku Gin Praline Snowskin Mooncake. Encased in a soft, delicate exterior, the Passion Fruit Paste mooncake combines juicy plum pieces with tangy passion fruit paste for a delightful sweet and sour experience. For a unique twist, try the Green Tea Paste mooncake infused with grape Roku gin praline, offering a subtle kick of flavor.
Their classic favorites include the Low Sugar White Lotus Seed Paste Baked Mooncake with Double Yolk and the Peranakan Durian Mini Snowskin Mooncake, ideal for durian enthusiasts. For those who cherish tradition, Xin Cuisine offers the Signature Teochew Yam Mooncake with Single Yolk and the Mini Baked Egg Custard with Yolk.
Yellow Ribbon Bakery isn’t just about baking; it’s about giving hope and second chances. This mooncake halal-certified artisanal bakery is run by inmates at Changi Prison, who are trained by professional bakers to craft artisanal treats. This year, they’re celebrating the 20th anniversary of the Yellow Ribbon Project with a special mooncake collection. The Celebration Box, inspired by an inmate’s artwork, includes four unique mooncakes: Melon Seeds, Single Yolk, Double Yolk, and Green Tea Rose with Blueberries, the latter being an inmate’s own creation. A portion of the profits goes to reintegration initiatives for offenders and their families.
When is Mooncake Festival 2024? The Mooncake Festival, also known as the Mid-Autumn Festival, will be celebrated on September 17, 2024. This traditional festival falls on the 15th day of the 8th month of the lunar calendar, marking the full moon.
How to make mooncakes? Making mooncakes involves preparing the dough, filling, and molds. Traditional mooncakes often use lotus seed paste or red bean paste as fillings, sometimes with salted egg yolks in the center. The dough is rolled out, filled, and then pressed into molds before being baked until golden brown. You can find many detailed recipes and video tutorials online to guide you through the process.
Where to buy mooncakes in Singapore? Mooncakes are available at various locations across Singapore, especially during the lead-up to the Mid-Autumn Festival. You can purchase mooncakes from hotels like The Ritz-Carlton, bakeries such as Tai Chong Kok, and specialty stores like Golden Moments. Supermarkets and online platforms also offer a wide variety of mooncakes for purchase.
How to make snow skin mooncakes? Snow skin mooncakes are unbaked mooncakes with a soft, chewy exterior. To make them, you’ll need glutinous rice flour, which is steamed and mixed with sugar and shortening to create the dough. The dough is then wrapped around your choice of filling, such as lotus paste, durian, or chocolate, and pressed into mooncake molds. These mooncakes are typically kept chilled rather than baked.
What is the Mooncake Festival? The Mooncake Festival, or Mid-Autumn Festival, is a traditional Chinese festival celebrating the harvest and the full moon. It’s a time for family reunions, sharing mooncakes, and appreciating the beauty of the full moon. The festival also has historical significance, with legends like the story of Chang’e, the Moon Goddess, adding to its cultural richness.
How long can mooncakes last? The shelf life of mooncakes depends on the type. Traditional baked mooncakes can last for up to 30 days if stored in a cool, dry place. Snowskin mooncakes, on the other hand, have a much shorter shelf life of around 7 to 10 days and should be stored in the refrigerator. Always check the packaging for specific storage instructions.
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Celebrate National Day with a feast that brings together the best of local and international flavors at the Makan@JEN National Day Buffet! Enjoy a diverse spread for both lunch and dinner, starting from just SS$88++ per adult and SS$29.90++ per child (aged 6- 11 y.o.).
Start with seafood like Tiger Prawns, Baby Abalone, and Snow Crab, served with sauces like Thai Green Chilli and Cincalok. Try fresh Sashimi and Sushi with Norwegian Salmon and Tuna. Check out the live station for JEN Laksa and vegetarian snacks like Spring Rolls. The BBQ station features Cajun Butter Boston Lobster and Salt-Rubbed River Prawns.
Savor classic dishes like Hainanese Chicken Rice and Braised Pork Knuckle. Don’t miss main dishes like Char Kway Teow and Nasi Goreng. End with desserts like Durian Cream Puff and Pandan Kaya Cake, plus ice creams and fresh fruit.
There is more! Take a 20% early bird discount for booking till 1 August 2024!
Celebrate National Day with a unique cocktail experience! From August 9-11, try three innovative twists on the classic Singapore Sling, available in a S$59 bundle or S$25 each. Choose from SIMHA-PURA, with Tanglin Black Powder Gin and Spiced Berries Foam; ANDA-ZLING, featuring Brass Lion Pahit Pink Gin and Pomegranate Kombucha; and the classic SINGAPORE SLING with Brass Lion Pearl Jasmine Gin.
Pair your drinks with a S$59 Sharing Platter, including Mr. Stork Sliders, Chicken Rice Arancini, Kueh Pie Tee, and Smokey Truffle Fries. For a treat, enjoy à la carte specials like ‘Live’ Ice Kacang or Chef’s Signature Vegetarian dishes. Premium tables require a S$100 minimum spend.
Indulge in inventive cocktail and tapas pairings with our National Day specials! Savor Reversed Kaya Toast Cocktails alongside Otah Mantou Sliders, and treat yourself to a Whiskey Brownie & Sorbet dessert. Plus, receive a limited edition gift to mark the occasion. This delightful experience is available from S$165++ for 2 pax.
Book early and enjoy a 25% discount on our National Day specials!
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Celebrate National Day with a taste of local flavors at Crystal Jade Palace! Enjoy 20% off special dishes like Chilli Crab in Golden Kueh Pie Tee Cup and Nanyang Fresh Fruit Rojak with Roasted Duck. Perfect for a festive dining experience with family and friends.
Hotpot lovers, rejoice! Haidilao offers 11% off your bill with a minimum spend of S$150. This offer is available on weekdays and until 5 pm on Fridays. Don’t forget to present the coupon to enjoy this fantastic deal.
Start your National Day with a relaxing breakfast special! Enjoy a spread featuring Gado Gado, “live” Nasi Lemak, Rojak stations, and Swiss Rolls from Rich & Good Cake Shop. Prices start at SS$59++ per adult and SS$30 per child (6-12 years old). For an extra treat, add Bottomless Sparkling Wine, House-Pour Wines, Beers, and DIY Cocktails for SS$48, or go all out with Bottomless Veuve Clicquot Champagne for SS$78.
Celebrate National Day with their delightful set lunch, priced at S$59 per person (minimum of 2). Indulge in a range of flavors with dishes like Shrimp Dumpling ‘Har Gaw’ with Winter Bamboo Shoots, Yunnan Mushroom Dumpling, and Beetroot Dumpling with Shacha Sauce. Enjoy Chicken & Mushroom Puff Pastry, Crispy Lobster Roll with Kadaifi Pastry, and Wok-Fried Carrot Cake with X.O. Sauce. Also on the menu are Wok-Fried Seasonal Vegetables with Chinese Candied Walnuts, Hong Kong Style Wonton Ee-fu Noodle Soup, and Lotus Paste Sesame Pastry.
Experience stunning views of the National Day fireworks from 70 storeys high while enjoying a special 4-course set menu. The menu is priced at S$188 per adult and S$94 per child (6 – 12 y.o.). Enhance your meal with a Wine Flight for S$158.
The 4-course set menu features:
Enjoy a memorable dining experience as you celebrate National Day with spectacular views and exquisite cuisine!
Celebrate National Day with an extraordinary 5-course dinner experience at the World’s Highest Food Forest. For S$168++ per person, indulge in a thoughtfully curated menu.
Start your culinary journey with House Made Brioche accompanied by Cold Smoked Hokkaido Scallops, topped with Olive Caviar, Garden Pumpkin, and a touch of Citrus Kombucha. Follow this with the Coal Roasted Fremantle Octopus, paired with Pickled Onions, Buckwheat, and Bonito Potato Foam for a delightful burst of flavors.
The meal continues with a comforting Wild Mushroom Soup, featuring Chives, Kombu Mascarpone, and Lemon Myrtle Oil. For the main courses, savor Chargrilled Australian Market Fish with Garden Spinach, Sakura Ebi, and a Yuzu Seaweed Butter Sauce. Alternatively, relish the Coal Roasted Wagyu Short Rib MBS7, served with Roscoff Onions, Preserved Garden Vegetables, Butternut Squash Purée, and Tamari Beef Jus.
Conclude your dining experience with a decadent Macadamia Mocha Bliss dessert. This sweet finale includes Macadamia Brownie Bites, Wattleseed Crumble, Charcoal Tuile, Vanilla Ice Cream, and Salted Caramel Espuma.
Experience a spectacular 5-course dinner with a side of breathtaking fireworks the whole of August 2024, starting at S$168 per person. Delight in standout dishes like Coal Roasted Fremantle Octopus and Wagyu Short Rib MBS7.
Enhance your evening with unique cocktails:
We wish you an unforgettable National Day celebration!
Celebrate National Day with a luxurious 5-course dinner, while you sitting against a breathtaking skyline. For S$198++ per person, enjoy their exquisite menu.
Begin your gourmet experience with the Hiramasa Yellowtail Crudo. This dish features Amberjack, Shiso Infused Tomatoes, Salmon Roe, Oba Leaf, and Sakura Ponzu. The second course presents a delightful combination of Foie Gras Monaka & Tebasaki Yaki, including Crisp Wafers with Foie Gras Ganache, Salmon Roe, Shiso, and Pickled Daikon, alongside Grilled Boneless Chicken Wing with Kaffir Lime and Davidson Plum.
The third course is a rich Lobster Soup, with Spiny Lobster, Hokkaido Scallops, Japanese Chestnut, Silver Pomfret, and locally grown King Trumpet Mushrooms. For the fourth course, choose between the Gindara Misoyaki, a Grilled Black Cod served with House Grown Lemon Balm, Watermelon Radish, Zucchini, and Shiitake Tsuyu, or the Wagyu Short Rib, paired with Grilled Maitake, Charred Broccolini, Satsumaimo, Garlic Miso Marinade, Red Wine, and Yakiniku Sauce.
End your meal on a sweet note with the Momo & Shiso Granita. This refreshing dessert features Fresh Japanese Peach, Mint Jelly, Red Shiso Granita, and Peach Cream.
Make your reservation for this exclusive dining experience and enjoy an unforgettable National Day celebration.
Celebrate National Day at Brewerkz One Fullerton with gourmet dishes like Wagyu Ribeye and Hokkaido Scallop Pasta, all while enjoying a spectacular view of the Marina waterfront fireworks! Exclusive celebration menus will be available on the 3rd and 9th of August. Indulge in these culinary delights and experience the festive atmosphere with a front-row seat to the dazzling fireworks display. Make your reservations early to ensure a memorable National Day celebration.
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For a front-row view of the National Day fireworks, book a table at Super Loco’s Viva Singapore event. Enjoy a three-hour free-flow Mexican dining experience with frozen lime margaritas, beers, wines, spirits, and bubbly. Pay S$149++ for a standing table with free-flow drinks, S$289++ for a free-flow food and drinks menu with bayside seats.
The party starts at 6 pm, featuring DJ Black Tropik, pinata bashing, and trivia games. Feast on smoked pork jowl tacos and pandan churros while soaking in the Singapore skyline.
Dine on a three-course National Day menu at Artemis Grill, a Mediterranean-inspired rooftop restaurant with panoramic Marina Bay views. Start with burrata with prosciutto di parma, beef tartare, or Fremantle octopus. Mains include black cod, braised beef cheek orzo pasta, and Moroccan lamb chops. Finish with sticky fig cake, coconut rice pudding, or dark chocolate tart. Cheers to Singapore’s birthday! The price starts from S$98++ per pax.
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Experience National Day with communal-style feasts, glittering fireworks, and aerial displays at Caffe Fernet. The menu includes rosemary focaccia, mozzarella with melon and parma ham, beef rendang short ribs, and tiramisu brownies. Vegetarian and kids’ menus are also available. Pair your meal with a three-hour free-flow boozy package featuring wine, beer, and cocktails like Singapore Sling. Prices start from S$200 per pax.
Celebrate National Day at Level33 with unlimited locally-inspired food, house-brewed beers, and boozy drinks. Enjoy live food stations with dishes like confit egg yolk toast with caviar, radish cake with mushrooms and truffle, oyster omelette chawanmushi, lamb kofta satay, beer churros, and ondeh ondeh ice cream. Don’t miss the stunning fireworks from this rooftop spot. Price is S$268++ per person.
Image Credit: Yan.com.sg
Satisfy your dim sum cravings at Yan with special National Day treats. Try the steamed sticky rice with Hainanese chicken, xiao long bao with bak kut teh stock, pan-fried chilli crab meat buns, and deep-fried satay chicken dumplings. It’s the perfect spot for a delicious celebration.
Image Credit: Fufu Pot via Instagram
Celebrate Singapore’s 59th birthday at Fufu Pot with a special chili crab seafood bundle for S$59++. The set includes two soups (chili crab pot and your choice of white curry, tomato, or collagen) and an array of seafood, pork belly, and Angus beef shabu. Add tofu puffs and a veggie platter, and finish with iced kacang bingsu for a sweet treat.
Fufu Pot will close its doors permanently on 11th August, inviting patrons to redeem their remaining vouchers and enjoy their favorite dishes one last time. Savor the signature Chilli Crab Seafood Bundle and create final memories at this beloved dining spot.
Get ready to indulge in some seriously fun treats this National Day! Black Tap is rolling out their National Day CrazyShake at S$23 – think a dreamy Bandung milkshake topped with a slice of red and white cake, and decked out in Singapore’s vibrant colors! If you’re craving something savory, their Nasi Lemak Sandwich is making a comeback for the whole of August. It’s the perfect way to celebrate with a mix of sweet and savory delights!
National Day is a time to come together and celebrate with loved ones. For a hassle-free experience, enjoy delicious food delivered right to your doorstep with islandwide delivery from just S$2.90/trip. Here are some top picks for your home celebration.
Looking to celebrate National Day with a delicious spread? Island Catering Services Pte Ltd has you covered. They offer a variety of delectable options perfect for any celebration. Their National Day Special Mini Buffet, priced at just S$24.90 per person, includes 11 courses and is ideal for groups of at least 10 people. This convenient package requires no setup, making it a hassle-free choice for your festivities.
For larger gatherings, consider the National Day Special Buffet, available for S$29.90 per person. This package includes 12 courses and comes with full setup, including tables and warmers, ensuring your food stays fresh and ready to enjoy. With a minimum requirement of 30 people, it’s perfect for bigger parties. Both options are available from 1st to 31st August 2024, with the Mini Buffet priced at S$27.14 per person with GST and the Special Buffet at S$32.59 with GST.
Celebrate National Day with Bijan Mini Buffet Catering! They offer a variety of 7-course mini buffets, perfect for groups of 15 or more, starting at just S$14 per person (S$15.26 with GST). Choose from options like “Power!”, “Sedap!”, and “Best!” to delight your guests.
Delivery is free for orders over S$800; otherwise, it’s S$25.00. They also have a special offer with an extraS $2 charge and a S$3 rebate. Order at least one day in advance and enjoy their delicious spread from 7:00 AM to 9:30 PM.
As National Day approaches, what better way to celebrate than with a scrumptious spread from Raffles Treats? This top-rated catering service is known for making every event special, and their National Day mini buffet menus are designed to cater to a variety of group sizes and budgets—no setup required!
Raffles Treats offers a selection of mini buffet menus that start at just S$11.80 per person for a delightful 6-course meal, perfect for gatherings of at least 20 people. If you’re looking for a bit more variety, their 7-course menu is available at S$14.80 per person, while the 8-course menu is priced at S$16.80 per person. For the ultimate feast, try their 9-course menu at S$19.80 per person, ensuring everyone’s taste buds are satisfied.
One of the best parts about ordering from Raffles Treats is their free delivery for orders over S$300, making it an even better option for larger gatherings. For smaller orders, the delivery fee is S$30.00. Plus, they have a fantastic limited-time deal where you get an extra S$2 charge but receive a S$3 rebate, adding more value to your order.
Whether you’re planning an intimate family gathering or a larger celebration, Raffles Treats has the perfect mini buffet menu to make your National Day event memorable. Their delivery service is available from 7:00 AM to 9:30 PM, and you should place your orders at least one day in advance to ensure everything is perfect for your special day. So why wait? Celebrate with Raffles Treats and enjoy a hassle-free, delicious National Day feast!
Image Credit: Dominos via Facebook
Pizza lovers, rejoice! Dominos offers 50% off pizzas for delivery or click & collect. Try new flavors like Cheeseburger Pizza or Barbecue Chicken Pizza and satisfy your cravings with this fantastic deal.
Cover Image Credit: Crystal Jade Singapore via Instagram
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]]>Related Reading: Check out our guides to New Restaurants to Try Out in Singapore, Best Dim Sum Restaurants, Best Rooftop Bars in Singapore, Best Burgers To Try In Singapore.
Every morning, the dedicated team at DENZY begins the day by churning fresh batches of gelato, infusing each scoop with love and meticulous attention. Committed to purity, they use only natural ingredients, thoughtfully selected from both local growers and international artisans. This commitment was recognized when DENZY was honored with the title of Singapore’s Best Gelato in 2019.
The founder, Damien, developed his gelato expertise in Italy. His signature flavor, Pear, Ginger, and Ginger Flower, won “Singapore’s Best Gelato” awarded by the Dessert Association Singapore, a nod to his childhood memories of watching his father enhance traditional rojak with ginger flowers.
Launched in 2019 from a quaint spot on Bishan Street 11, DENZY was born from Damien’s passion and aims to inject a little joy and adventure into the busy lives of Singaporeans.
Now a familiar sight island-wide, DENZY serves up joy one cup at a time across Singapore. Drop by any of their stores for a truly delightful gelato experience!
DENZY is a premier, SFA-licensed wholesale gelato supplier dedicated to excellence and craftsmanship. They believe taste is paramount, which is why they carefully choose only the finest ingredients to craft their exquisite gelato.
Whether you’re stocking your shop with the best or treating yourself to a little indulgence, DENZY is the go-to for exceptional gelato. Explore their tempting flavors, place your order, and embark on a delicious journey that keeps you coming back for more.
Limited edition Mr Bean’s Plush Collection — enjoy 20% off for the entire set if you order online.
Founded in 1995, Mr Bean has become the go-to spot in Singapore for all things soya. With more than 60 stores around Singapore and Asia, they’re famous for their soya bean drinks and snacks. But what’s really cool? Their soya ice creams! These treats are not only delicious but also a healthier pick for those who love ice cream but want something a bit lighter.
The soya ice creams at Mr Bean are creamy and come in many flavors. Looking to beat the heat with something sweet yet nutritious? Mr Bean’s soya ice cream is a perfect treat! Whether you’re young or just young at heart, you’ll find these ice creams totally refreshing.
Mr Bean really cares about their customers and keeps coming up with new, healthy items that still taste great.
So, if you’re out and about in Singapore and craving something cool and tasty, Mr Bean’s spots are definitely worth a visit, especially for a scoop of their yummy soya ice cream!
Image Credit: Miss Gelato via Instagram
There’s a new Bugis gelato ice cream shop that’s great for a late-night treat. It has a cool camping theme and a cozy feel. People love their crispy waffles with tasty gelato. Grab a cone with a few scoops and chill on a beanbag. You get to decide how you enjoy it!
Image Credit: Lickers via Facebook
Lickers outlets serve handcrafted ice cream until 2 am from Tuesday to Sunday for those who crave a late-night treat. The sweet cream is crafted from milk, eggs, and cream, ensuring a delightful taste. Indulge in flavors like banana berries, cookie monster, milo mallow, and more. It’s the perfect spot for enjoying ice cream and fluffy waffles this weekend.
Check out the Lickers menu for unique ice cream flavors like Milo Mallow, Yakult Oreo, and Earl Grey, along with delicious toppings, waffles, milkshakes, and special treats.
Image Credit: Heartbreak Melts Ice Cream via Instagram
Heartbreak Melts Ice Cream offers guilt-free ice cream scoops in Singapore that are plant-based, dairy-free, and vegan. They’re open until 2 am to enjoy 100% plant-based waffles with oat milk-based ice cream flavors like Cookie Monster, Black Forest, Peaces & Pears, and more. If you prefer, you can also grab a pint of ice cream to take home and enjoy while watching your favorite Netflix shows.
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This café elevates dessert-making with a variety of in-house gelato flavors. Known for iconic creations, they pair gelato with signature handcrafted waffles, tarts, and brownies. You can play it safe with flavors like chocolate mint or dark chocolate truffle. Try seasonal creations like roasted pumpkin with almonds for a more adventurous choice.
Image Credit: Freshio Gelato
A famous gelato shop on Bencoolen Street offers unique Korean gelato made using a churning machine and Italian panini gelato created with a brioche maker. Treat yourself to delightful ice cream desserts with croissants, chocolate lava cake, coffee, ice cream waffles, and more. Some standout flavors include Minty Chocolate, Italian Tiramisu, and Pancake Gelato.
Image Credit: Gelatolabo
Indulge in high-quality gelato at this ice cream shop, which has three locations in Singapore. Their gelato is free from harmful chemicals and preservatives. It is made with the finest ingredients to create unique flavors like Cold Brew Coffee and Cookie Butter Bits, Sakura Smoke, Tokyo Mochi Waffles, Bronte Pistachio, and Himalayan Pink Salt.
Image Credit: Sunday Folks via Facebook
Indulge in one of the world’s best desserts at this delightful spot. Renowned for delicious soft-serve ice cream on waffles or cones, dreamy parfait combinations in glasses, and pints of gelato like Ferrero Rocky Road, you’ll have plenty of tempting choices to spoil yourself. Try this one of the best gelato spots in Singapore.
Check out the Sunday Folks ION Orchard Central ice cream menu for delectable ice cream flavors like Sea Salt Gula Melaka and Dark Chocolate Ferrero, or visit the Sunday Folks Holland Village menu for their signature Belgian waffles and artisanal teas.
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This inventive ice cream parlor provides many unique icecream options. Each season brings new flavors, like matcha cheesecake, pistachios, and more. You can also explore unusual combinations, like flaky, hot croissants paired with your choice of ice cream. It’s a refreshing and satisfying way to cool down while getting your dough fixed simultaneously.
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This dessert spot arguably offers Singapore’s healthiest ice cream pints, letting you indulge without feeling guilty. Their gelato is crafted with natural and superfood ingredients, providing a satisfying treat. With a constantly changing menu, you can expect flavors like Acai Berry, Strawberry Yoghurt, and Mint Chocolate Kale.
Image Credit: Salted Caramel via Facebook
Enjoy the flavor of handcrafted ice cream made from scratch using exceptional ingredients at this delightful shop. You’re in for an ice cream treat with options like Blue Milk, Black Sesame, Baileys, Roasted Pistachio, Lemon Cheesecake, Milo Crunch, and more. To make it even more indulgent, add brownies, waffle ice cream, or cones to create your own delicious masterpiece.
Image Credit: Smitten Ice Cream Bar via Facebook
This halal-certified gelato shop is here to brighten your day on a hot afternoon. Indulge in various flavors, including hazelnut cookie dough, strawberry cheesecake, peanut butter mud pie, and more. Elevate your experience by pairing your ice cream with delicious waffles drenched in chocolate sauces for maximum enjoyment.
If you’re on the hunt for the best Tanjong Pagar ice cream in Singapore, Apiary is a must-visit. Each delightful scoop at this charming ice cream shop in Singapore is crafted from scratch using only top-notch natural ingredients. This means no artificial flavors or colors – just pure, creamy, rich goodness. With flavors ranging from Dark Chocolate to Caramelised Strawberry and Ferrero Rocher, there’s something to tantalize every palate. They also offer refreshing sorbets and perfectly crispy waffles, which pair wonderfully with their selection of sparkling teas. If you can’t get enough, you can grab a tub to enjoy your favorite flavors at home.
For the vegans out there (or anyone looking to try something new), Kind Kones is a gem. Their dairy- and egg-free ice creams are absolutely delicious, made without preservatives, additives, or gluten. Indulge in unique flavors like Baklava, Black Forest, or the naturally blue Blue Planet, crafted from coconut and cashew milks, Butterfly Pea Flower, and matcha. Besides ice cream, they offer a variety of vegan desserts and vegetarian cakes, breads, spreads, donuts, superfood bliss balls, and even pancakes.
At Cold Flings, treat yourself to their artisanal ice cream for a single scoop, with tempting add-ons like a Butter or Pandan waffle. Indulge in their guilt-free yet decadent options like the Chocolate Indulgence, infused with collagen and probiotics, or the delicately balanced Blue Pea Sea Salt, boasting subtle floral notes. For a premium treat, don’t miss their Green Apple Yakult, a hit with kids for its sweet-sour harmony.
The Better Scoop offers a creative array of flavors, from the nutty Black Sesame Soy Milk to the floral and slightly boozy Hoegarden Rose. During your visit, you couldn’t resist their Nian Gao Waffles, delighting in their chewy texture and caramel-like sweetness.
Birds of Paradise is a gelato boutique inspired by the botanical wonders of nature. Their innovative use of fruits, flowers, pods, herbs, and spices creates flavors that celebrate the Southeast Asian palate. Popular picks include the Midnight Gianduja, Lychee Raspberry, and Sea Salt Hojicha. You can enjoy these delightful flavors in a paper cup or a unique thyme-infused ice cream cone. The Birds of Paradise halal ice cream menu is really awesome!
Baskin Robbins has been a beloved ice cream Orchard staple in Singapore for years. Whether you’re craving a simple scoop in a cup or cone (with all the yummy toppings), or planning to bring home a party pack or larger tub for the whole family, they’ve got you covered. They also have the best ice cream cake in Singapore, perfect for birthdays or any special celebration.
In the bustling Kallang area, Muted Gelato stands out with its minimalist approach. The shop is sparsely decorated, embracing a muted palette that reflects its philosophy of simplicity. This extends to their ice cream, made with ingredients straight from the grocer, avoiding artificial flavorings, colorings, and preservatives.
A must-try is their Sicilian Pistachio ice cream Singapore, boasting a nutty flavor and rich, creamy consistency. It’s an indulgent treat that lets you enjoy the simple pleasures of pure, high-quality ingredients.
There’s a special joy in enjoying mochi waffles with friends late into the night, and After Hours is our go-to spot for satisfying those cravings until 2 am every day. Conveniently located just a short three-minute walk from Haw Par Villa MRT Station, this dessert cafe offers a unique menu that never fails to intrigue. At After Hours, you can indulge in innovative treats like soya bean milk gelato with crunchy bits of you tiao, blending familiar flavors in unexpected ways. Whether you’re craving traditional desserts with a twist or seeking a new late-night hangout, After Hours promises a delightful experience just moments away from Haw Par Villa MRT.
Creamier isn’t just about amazing ice cream – they also offer delightful ice cream floats and waffles. Their premium ice creams and sorbets are handcrafted daily in small batches, ensuring the freshest flavors. Not only do they cater to kids and adults, but they also have a special treat for your furry friends. In collaboration with PetCubes, Creamier menu offers doggie ice cream made with lactose-free cow’s milk, gluten-free, and low sugar – so your pups can join in the fun! With several physical outlets and islandwide delivery, Creamier makes it easy to enjoy their sweet treats wherever you are.
Located in the heartlands of Yishun, No Horse Run is a premium gelato store that lives up to its name – which translates from the Hokkien term ‘bo beh zao,’ meaning ‘incomparable and in a league of its own.’ This charming ice cream parlor might just be the dark horse in Singapore’s fancy ice cream scene.
Here, you can savor unique flavors like Cereal Milk, Lemongrass Pandan, and Fleur De Cao Dark Chocolate. To make your ice cream experience even better, they offer hot waffles in two delicious flavors: classic Buttermilk and their signature Pandan Gula Melaka. According to the No Horse Run Gelato, it’s the perfect spot for a sweet treat that’s truly one-of-a-kind.
For mahjong enthusiasts, Wonders Cafe is a must-visit, where even the ice cream is a nod to the game. Their menu features flavors like the auspicious 红中 (hóng zhōng) Strawberry Cheesecake, alongside innovative choices such as Chrysanthemum, Honey, and Cacao Nibs, playfully named after mahjong terms like 花上 (huā shàng) for the flower tile draw.
Momolato stands out as a go-to for Singapore’s reviews,, renowned for its inventive gelato flavors like Pu’Er Chocolate and Blue Pea Hokkaido Vanilla Crème Brulee. What sets them apart is their commitment to using fresh, natural ingredients. For those watching their carbs, Momolato menu offers keto-friendly ice cream options, ensuring you can indulge without the guilt. Looking for something wholesome for the little ones? Their fresh fruit popsicles are a hit, promising all the refreshment minus the sugary overload. Plus, they serve up sugar-free lattes, keto frozen yogurt, and tempting gelato cakes, making it easy to treat the family while staying mindful of health.
Cover Image Credit: Lickers via Facebook
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]]>Related Reading: Check out our guides to KidZania Singapore Reopening, Singapore Night Festival.
Image Credit: Altro Zafferano via Facebook
reat yourself to an unforgettable fireworks view in Singapore with a luxurious dinner at this enchanting urban loft. Located atop Ocean Financial Centre, Altro Zafferano delivers a sophisticated dining experience, blending elegant ambiance with contemporary Italian cuisine bursting with robust flavors. For those planning a special gathering, reserving the private dining room ensures a truly magnificent – and private – viewing experience of the show with your select company.
Image Credit: Caffefernet.sg
If you’re looking to treat your loved ones to a delightful family-style meal, Caffe Fernet is the perfect spot for your evening. This restaurant offers a wonderful dining experience with drinks and a side of fireworks in Singapore! Nearly every table boasts a lovely view of the bay, ensuring a memorable and picturesque dining atmosphere.
Image Credit: Ce La Vi via Facebook
Nestled high above on the observation deck of Marina Bay Sands’ SkyPark, Ce La Vi presents a unique blend of restaurant and club lounge with unparalleled views of Singapore. It’s the ultimate venue for enjoying the fireworks in Singapore while celebrating with friends.
Da Paolo Gastronomia is a family-friendly gourmet café perfect for a fuss-free dinner while catching the NDP fireworks in Singapore. Located along the Marina Bay waterfront, it offers unobstructed views and a variety of delicious Italian snacks.
Image Credit: Jaan.sg
Recognized as one of the world’s top dining destinations, this prestigious Michelin-starred restaurant combines exquisite modern French cuisine with breathtaking views of the skyline and fireworks in Singapore. Indulge in magnificent dishes while the spectacular light show enhances your dining experience.
Image Credit: Alvin Tan via Google reviews
Experience 360-degree views of the Singapore skyline? Look no further than HighHouse. Situated high above in the former 1-Altitude space, it offers breathtaking vistas, live music, DJs, and a selection of sophisticated cuisine and drinks. For those seeking the ultimate spot to watch fireworks in Singapore, this promises to be an unforgettable and luxurious experience.
Image Credit: Kinki Restaurant & Bar via Facebook
Besides its eclectic mix of contemporary Japanese cuisine, graffiti-adorned walls, sake selections, and themed cocktails, this casual street-style eatery also boasts a stellar view ideal for catching glimpses of the fireworks in Singapore. Raise your ochoko cups and make a toast amidst the lively ambiance!
Image Credit: Fullertonhotels.com
For those seeking spectacular views of the fireworks in Singapore, the swanky rooftop bar and tapas restaurant is a must-visit. Indulge in mains such as duck confit and spinach risotto, or opt for light bites like mini wagyu beef sliders. Arrive before 8pm to catch Marina Bay Sands’ impressive laser light shows from your seat as well.
Image Credit: Lavo via Facebook
Lavo is renowned for its lively parties, whether it’s boozy brunches or late-night gatherings, you’re guaranteed a fantastic time every visit. Enjoy hearty Italian-American dishes and glasses of champagne before settling into the alfresco area to witness a captivating light show. For groups, it’s advisable to make reservations in advance to ensure you secure your spot for the festivities to watch fireworks in Singapore.
Image Credit: Le Noir via Google reviews
Le Noir isn’t just beloved for its fantastic food, drinks, and live music—it’s also strategically located along the picturesque Singapore River, offering patrons a front-row seat to the fireworks in Singapore extravaganza. Relax with a Singapore Sling in hand and enjoy the mesmerizing light show unfolding before you.
Perched atop the penthouse of Marina Bay Financial Centre, this high-rise brewery, restaurant, and lounge offers an impressive vantage point for viewing the fireworks in Singapore. For a more intimate experience, consider booking one of the private dining rooms, which provide spectacular views of the city skyline. With limited outdoor seating available, it’s advisable to call ahead and secure your preferred spot in advance.
Monti, situated at Fullerton Pavilion, offers a unique floating dining experience. With its casual yet stylish ambiance, it provides a fantastic view of fireworks of Singapore’s birthday celebrations from a different perspective. It’s an excellent spot for a relaxed date night or a sophisticated evening out, away from the Marina Bay crowds.
If catching the fireworks is at the top of your agenda, then Andaz Singapore is your destination of choice. Mr Stork, the renowned rooftop bar at this luxurious hotel, offers unparalleled views from its 39-story height. It’s the perfect spot to witness the breathtaking fireworks display in Singapore, especially from the observatory deck.
One Fullerton is perfect for families looking for kid-friendly dining with great views of the SingaporeNational Day Parade fireworks in Singapore. You can enjoy a meal at places like OverEasy (think juicy burgers), Palm Beach Seafood, or even Starbucks for a simpler option. Book an outdoor table early to secure a great spot for watching the Marina Bay celebrations.
Located atop the National Gallery Singapore, this rooftop bar offers a spectacular panoramic view of the fireworks display in Singapore. Enjoy your favorite cocktails in a relaxed atmosphere as you take in the breathtaking night sky.
If you’re keen on a waterfront view rather than a rooftop, Super Loco is your spot. Located by the Marina Bay waterfront, it offers a fantastic vantage point for National Day fireworks in Singapore. Known for its vibrant Mexican cuisine, Super Loco serves up delicious dishes like Irish Point oysters, grilled meats, and mouthwatering cocktails such as coconut pandan and prickly pear chupitos. The food is so tempting, you might just forget you’re there for the NDP fireworks in Singapore!
Q: What is the best place to watch NDP fireworks in Singapore?
A: The best place to watch NDP fireworks in Singapore in 2024 is from iconic locations around Marina Bay, such as Marina Bay Sands, the Singapore Flyer, and the Esplanade Bridge near MRT. These spots provide prime viewing areas for the spectacular display.
Q: Which restaurant can see NDP fireworks in Singapore?
A: Some top restaurants where you can see NDP fireworks in Singapore include:
Q: Where to watch NDP fireworks in Singapore?
A: To watch the NDP fireworks in Singapore, consider locations like Marina Bay Sands, the Singapore Flyer, and the Esplanade. Additionally, areas such as Marina Barrage and One Fullerton offer fantastic vantage points.
Q: Where to watch fireworks in Singapore in 2024?
A: In 2024, you can watch fireworks SG from several locations including Marina Bay Sands Fireworks 2024, Gardens by the Bay Fireworks, and the Esplanade. Popular spots also include rooftop bars and restaurants around Marina Bay and Clarke Quay.
Q: Where can I see Singapore National Day fireworks 2024?
A: Fireworks in Singapore can be seen from various key spots such as Marina Bay, One Fullerton, Gardens by the Bay, and the Marina Barrage. These locations offer great views of the annual displays.
Q: Where are the fireworks for National Day in Singapore?
A: The fireworks for National Day in Singapore in 2024 will be launched from the Padang area. However, they are also visible from surrounding areas like Marina Bay, making it a prime location for viewing.
Q: Can you see fireworks in Singapore 2024 from Marina Barrage?
A: Yes, you can see fireworks in Singapore from Marina Barrage. The rooftop garden offers a wide, unobstructed view of the fireworks in Singapore and the surrounding cityscape, making it a popular spot for spectators.
Q: How to get NDP tickets for 2024 in Singapore online or offline?
A: To obtain National Day tickets for 2024, you will need to apply through the official National Day Parade (NDP) website or authorized ticketing platforms. Ticket applications usually open several months before the event. Check the official NDP website for detailed information on buying NDP 2024 tickets in Singapore, including procedures, application dates, and eligibility criteria.
Cover Image Credit: Lavo via Facebook
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]]>The post Top Kids Friendly Restaurants And Cafes In Singapore appeared first on BusyKidd.
]]>Related Reading: Best High Tea in Singapore, Best Rooftop Bars, Best Burgers To Try In Singapore, Flea Markets and Fairs in Singapore.
Image Credit: COMO Dempsey via Instagram
Haven’t been to At Feast at Dempsey? Go check it out now! It’s a cool and relaxed space, ideal for moms and babies. It’s also great for a casual coffee date with friends. Try the burger with sweet potato fries for lunch—yum! Save room for the delish brownie dessert. The outdoor playground is a hit with the kids. Just be ready for a bit of mud when they return!
Image Credit: Atmosphere Thai Bistro via Instagram
At Atmosphere Bistro, enjoy a mix of the best Thai and Western food in Singapore, perfect for the whole family. It’s an excellent choice if you’re looking for something heartier than the nearby kids friendly cafes. With a new address, Atmosphere Bistro now offers a play area and a dedicated kids’ menu, making it an ideal spot for family dining. But wait, there’s more—they also have regular sports screenings for dads and even a dartboard for teens.
Image Credit: Baker & Cook via Instagram
This bakery and restaurant is well-known and has many branches in Singapore. It opens early, so you can have a nice cup of coffee. The brunch menu has yummy options, and there’s a special menu for kids. The best part is that they have an outdoor playground.
Image Credit: Cafe Melba via Facebook
Kids friendly Cafe Melba, with locations in the East and West, is a cherished family-friendly spot known for its tasty blend of Australian and Asian cuisine. The outdoor spaces, featuring a weekend bouncy castle, make it perfect for families. The East branch near Goodman Arts Centre adds cultural appeal, while the Mediapolis location offers a spacious outdoor area with games. Must-try: the parma ham and rocket wood-oven pizza paired with a lime-frozen daiquiri. Check out the Kids’ Club Card for perks, and note that kids eat free on Mondays and Tuesdays. Kids friendly Cafe Melba is a delightful destination for delicious food and family bonding.
Image Credit: Carrotsticks & Cravings via Instagram
Carrotsticks & Cravings is perfect for health-conscious families. They serve tasty dishes like cream cheese smoked salmon and keto chicken avo salad all day. It’s super kid-friendly with a great kids’ menu and even has a trampoline and coloring station. Treat your little ones to the kid-friendly pancakes. Additionally, Carrotsticks & Cravings offers an impressive array of bite-size savories, delightful cakes, and fresh fruits for your child’s upcoming birthday celebration.
Image Credit: Fusion Spoon
Searching for a great place near the Tanglin Gate entrance to the Singapore Botanic Gardens? You’re in for a treat! Fusion Spoon is an ideal spot for kids, offering both indoor and outdoor play areas. It’s a self-served place with a variety of Western and Asian classics food near me. Good luck deciding on your meal—there’s something for everyone in Fusion Spoon menu!
Image Credit: Huber’s Butchery & Bistro via Instagram
Huber’s Bistro is a kids friendly restaurant connected to a big butcher shop in Singapore. There’s a cool playground for kids to play on that’s shaded and safe. After playtime, grab a bite and a cold beer. They have fresh meat, seven sausage dishes, and tasty burgers on the menu. Don’t forget to buy meat inside. You’ll have dinners covered for the next week! Huber’s Bistro is a fun place for the family with good food near me.
Image Credit: Jimmy Monkey Cafe via Instagram
Try the Aussie flavors at Jimmy Monkey kids friendly Cafe in Singapore. They serve tasty bites inspired by Melbourne. Kids can enjoy yummy pancakes and comfort treats like a ham and cheese grill. The whole family can savor delicious dishes like focaccia, fish and chips, and bangers and mash. End your meal with sweet cakes and premium ice creams. And for parents, don’t forget to try the special Ironbark espresso blend. Every weekend from 10 am to 12 pm, your child can have a great time at the playground next to this instagrammable kids friendly cafe, entertained by our child entertainers. Meanwhile, you can indulge in one of the best brunch options in Singapore at Jimmy Monkey. Treat your child to balloon sculpting, face painting, and glitter tattoos for extra joy. Witness the happy faces of their little customers!
Image Credit: Sonia.yxy via Instagram
Kith Kids Friendly Cafe, a favorite among families, is now all over Singapore. It’s a great spot to relax with the kids and have excellent coffee. We love their amazing brunch menu, especially the salmon with scrambled eggs and DIY pancakes. Kith Kids Friendly Cafe is genuinely family-friendly with toys, rocking horses, and a perfect spot for scooting around.
Image Credit: Marche Movenpick
This well-loved restaurant chain is a great place for both kids and parents to have fun without spending too much. The picky eaters’ menu, only S$17.50, gives you a main, a juice or soft drink, an ice cream, and a craft pack to keep the kids busy. Plus, there’s a play area—a definite win!
NOM, short for No Other Meaning, is an eatery in the heartlands of Singapore offering a healthy kids’ menu. They serve wholesome and affordable dishes without preservatives, maintaining delicious flavors. The desserts are made entirely from fruits and are free from dairy, refined sugars, and eggs. Plus, there are indoor play areas for the kids to have some fun.
Image Credit: Ola Beach Club via Instagram
Indulge in a beachfront brunch experience with a pool and sandy toes at Ola Beach Club! A major player in Singapore’s beach club scene, it caters superbly to families with amenities like a nursing room, nappy-changing facilities, toddler-friendly tables, and a playpen for the little ones. The modern Hawaiian menu offers delightful options for children, including burgers and amazing grilled chicken. Adults can savor fabulous tiki cocktails by the pool. Explore our detailed review of Ola Beach Club and head to Sentosa for a family-friendly beach day now!
Image Credit: Open Farm Community
Open Farm Community is a top spot for treating the whole family. It’s a farm-to-table restaurant with a huge kids’ sandpit, a family grocery garden, and quirky sculptures. The children’s menu is healthy and inventive. The menu includes snacks, salads, sandwiches, sides, hearty mains, and delightful desserts. Kids can enjoy lawn bowling, explore gardens, and create stories with quirky sculptures. Try the crab fries and curly fries with smoked chili.
Love the soft bread at Baker & Cook? Try the pizza at Plank Sourdough Pizza next door. It’s a wood-oven, with fresh Italian ingredients, perfect for a family-friendly meal. Get a sweet treat for dessert and grab a bottle of wine and that amazing sourdough bread. There’s even a small playground nearby for a post-lunch run-around!
Image Credit: Privé via Facebook
This restaurant is by the water on a private island in Singapore, making it perfect for families. There’s an outdoor playground and a fun kids’ corner with cartoons and coloring. Privé @ Keppel Bay menu is delicious for grown-ups and has a special one for kids under 12. Kids get a 3-course set meal with dishes like spaghetti and chocolate brownies. The place is pet-friendly for your furry friends!
Note! There are other spots, including Prive Chijmes, Prive Tiong Bahru, and Prive Punggol.
Image Credit: Mimihan.tw
Señor Taco is conveniently located in the center of the island, offering an authentic Mexican Taqueria experience at Señor Taco. Bring the family for a taco fiesta, sizzling fajitas, cheesy quesadillas, and more. The kiddos have a special menu, and there’s plenty of space for them to run around while the chefs prepare a feast.
If you’re at Funan Mall and want a treat for the kids, check out the Instagrammable Smile Dessert Kids Friendly Cafe. It’s all silver and has tables and chairs inside a small ball pit! There’s even a big teddy bear waiting for hugs in the corner. Order desserts at the counter. Just point to the Smile Dessert menu if the staff doesn’t speak English. They have strawberry souffle, tiramisu desserts, snow ice desserts, and hot Chinese desserts to go with your fruit tea or iced drink. It’s a kid-friendly spot with delicious treats!
Image Credit: Matt Leedham via Instagram
Tanjong Beach Club is your go-to spot for a delightful family outing. Enjoy delicious sharing platters, seasonal oysters, and fresh salads against a backdrop of stunning views. This pet-friendly beachfront venue offers a perfect setting for a sandy good time, complete with a brunch menu featuring kid-friendly options like the Tanjong junior burger. Sip on refreshing beverages, from fresh fruit juices to bubbly for adults, and soak in the relaxed atmosphere with your loved ones. It’s a place where good food, scenic views, and family fun come together seamlessly.
Dress casually and enjoy a seat on the alfresco deck at The Coastal Settlement with your family. Experience a fabulous vintage atmosphere with a charming kids’ courtyard featuring swings, toy rocking horses, rides, and a dedicated play area. The retro styling, including old-school TVs and telephones, adds to the charm. There’s ample open space for your kids to explore, and parents can indulge in a stellar cocktail on the Coastal Settlement menu!
Image Credit: Tiong Bahru Bakery
Tiong Bahru Bakery Safari is the top choice for a kids friendly restaurants in Singapore. It’s a perfect spot with an outdoor playground, lush greenery, and an edible garden. Families can enjoy the company of bunnies and chickens while exploring. The menu offers healthy dishes made from fresh fruits and herbs from the on-site garden. If you’re in the mood for a treat, indulge in some delightful pastries and cakes. It’s a fantastic place designed for families to have a great time together.
Image Credit: Shangri-la.com
When talking about ‘family restaurants,’ Trapizza takes the spotlight. For fantastic kid-friendly vibes in Singapore, visit Sentosa for a paddle, then head over for a refreshing drink and a slice of pizza. Kids can have fun rolling their pizza dough and playing in the many gyms while parents relax with a sundowner. The little ones will eagerly devour their adorable pig-shaped pizzas as soon as they arrive at the table.
Image Credit: Wild Seed via Instagram
Visit Wildseed in Seletar, a cool kids friendly cafe below Summerhouse. Parents love it for Sunday morning coffee and pastries. There’s a fun, plane-themed playground nearby for the kids. Book early for a spot inside, or drop in for plenty of seating. There’s also a branch at Alkaff Mansion in Telok Blangah Hill Park, great after exploring the Southern Ridges.
Image Credit: Zaffron via Instagram
Indian food usually isn’t the first choice for kids friendly restaurants in Singapore, but Zaffron Kitchen is an exception. This East Coast Cafe offers non-spicy and mildly-spiced options for the little ones, and there’s a dedicated play area to keep them entertained. Plus, here’s a sweet deal – for every paying adult, kids under eight eat for free!
PS.Cafe is a beloved choice for families, especially known for its bustling weekend brunches. While there isn’t a designated play area, there’s a spacious rolling lawn in front of the alfresco seating where kids can freely roam. Adults can indulge in hearty salads, the best pasta in Singapore, the renowned truffle fries, burgers, and decadent slices of cake. They offer booster chairs rather than full high chairs, and while there isn’t a specific kids’ menu, the diverse menu options cater to all tastes and ages.
ColBar at Portsdown offers a nostalgic colonial charm. It’s a laid-back kopitiam café nestled in lush green surroundings, featuring spacious outdoor seating where kids can freely play and even kick a football around. The ColBar menu blends casual British pub fare with Asian dishes, all reasonably priced to accommodate families without the need for a separate kids’ menu. Enjoy dishes like chicken curry with rice, sausage sandwiches, and omelettes with chips, complemented by a wide selection of craft beers (strictly for the adults!).
The whole family will be delighted at RedDot Brewhouse, a family-owned brewery-restaurant located in a charming old British Army Barrack in Dempsey. It features a lovely green garden where kids can play and burn off energy, spacious interiors, and alfresco dining (pets are welcome too!). Relax with a pint brewed on-site by the RedDot team while the kids explore the garden.
Cover Image Credit: Open Farm Community
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]]>Durian, known as ‘the king of fruits’, tends to be like Marmite – you either love it or hate it – but that hasn’t stopped it becoming one of the most expensive fruits across the globe. For most of those who love it, durian is simply the best fruit in the world, even though you wouldn’t guess that from looking at its spiky skin or smelling its pungent aroma. The novelist Anthony Burgess once described the experience of eating durian as ‘like eating sweet raspberry blancmange in the lavatory’. In fact, it’s so odorous that in some countries it’s banned in public spaces, such as hotels, and many types of transportation, such boats and planes. But once you’ve broken through durian’s exterior shell, and ignored your nose, its flesh has a delectable texture and taste – it melts in the mouth with a creamy and custard-like texture. BusyKidd has picked up all you need to know about this famous exotic fruit.
Check its skin: you shouldn’t judge a book by its cover, but you can often judge a durian by its shell. The spikes on the durian skin should be sharp and firmly in place. Softer spikes or those that are falling off suggest a fruit that past its best.
Give it a sniff: the famous smell of the durian is also a good clue as to whether it’s ready for eating. A ripe durian should have a sweet and rich fragrance but not one that’s overpowering. If the smell is very strong it’s probably because the fruit is overripe.
Look inside: If the durian has been opened and you can see inside it, check that the flesh has a cream or yellow colour and is not bruised or discoloured. The colour varies between varieties, however, with some having a darker yellow flesh when ripe.
Give it a bang: some afficionados of durian are adamant that you should tap the fruit with a bent finger and listen to the noise. If you get a drum-like sound it indicates there are some hollow gaps of air inside, which normally means the durian is ripe.
Give it a gentle squeeze: you don’t want to damage a fruit but if it yields very slightly when you press it that normally indicates it is ripe to eat.
Preparing durian is a messy and smelly business, so make sure you cut the fruit over sheets of newspaper or a plastic bag so that you can easily dispose of the remnants. It’s also advisable to wear gloves are the fruit’s spikes can be very sharp. First, look for seams or small natural cracks in the durian’s husk near the stem, then insert your knife in one and gently pry the shell open. Most durians have several large sections of flesh containing seeds that are somewhat similar to an avocado’s. Scoop out these sections with a large spoon or your hands, making sure not to damage the flesh too much so that it doesn’t become too messy. Some people like to eat the flesh directly from the seed while others prefer to remove the flesh before eating it.
Durian doesn’t keep for very long and is best eaten within 24 hours of opening it. Although you can store it for 4-5 days in a fridge, you’ll need to use an airtight container to stop the aromas overwhelming everything else. You can, however, freeze the durian in an airtight container and it will keep for several months and is ideal for making smoothies. However long you store it for, expect the smell to take over your house. Some people say that the best place to eat a durian is in the market where you buy it, as you can leave both the shell and the smell behind!
If you’d prefer to use your durian to make a dish rather than eat it fresh, it makes a surprisingly good ingredient for a number of dishes, including durian ice cream, durian cheesecake, durian smoothies and milkshakes, durian pancakes and pastries. Here are two simple recipes that you might like to try:
Durian smoothie
Ingredients:
Method:
Simply blend all the ingredients in a blender until smooth. Serve and consume immediately.
Durian pancakes
Ingredients for batter:
Ingredients for filling:
Method:
Place the batter ingredients in a blender and blend until smooth. Rest the batter in the fridge for at least 30 minutes. After this resting period, pour about one third of the mixture into an oiled 10-inch frying pan and spread it out to achieve a thin crepe-like thickness. Cook for about 1-2 minutes on a medium heat then flip the pancake and repeat for the other side. Leave the pancakes to cool then fill them with the durian flesh and whipped cream, folding the filled pancakes into squares. Chill in the fridge before serving.
Although some people are obsessed with durian, not everyone likes this unusual fruit. However, don’t be put off by its infamous smell or tales of people not enjoying it. Try durian yourself so that you can make up your own mind. Who knows, you might become yet another fan of the king of fruits!
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]]>Image Credit: FYSH via Instagram
FYSH at The Singapore EDITION, curated by chef Josh Niland, offers a premium communal-style roast experience. Dads can indulge in signature dishes such as the Butterflied Aquna Murray Cod and the Flowering Zucchini & Pecorino Pie. The highlight is the FYSH Trolley, which allows guests to select fresh cuts of seafood and a variety of desserts, creating an interactive dining experience. This luxurious seafood-focused steakhouse combines quality ingredients with exceptional culinary techniques. Early reservations are recommended to secure a table for this exclusive event.
Image Credit: Lionbreweryco.com
Lion Brewery Co hosts an exciting Father’s Day Outdoor BBQ, featuring a live BBQ station with options such as Grilled Bratwurst Sausage with caramelised onion and mustard, and Flaming Grilled Portobello Mushroom Burger for vegetarians. Besides the BBQ, enjoy their semi-buffet brunch menu priced at $48++ for adults and $15++ for children. From 12 pm to 4 pm, Dads can join a complimentary Beer Brewing Workshop led by expert Ben Tan and learn about the brewing process. The event also offers $10 pints of Mountain Lion, Island Lager, and selected beers. This celebration combines delicious food, craft beer, and interactive learning.
Image Credit: Dailybeer.com.sg
DAILY BEER, a popular South Korean craft beer and fried chicken spot, brings its offerings to Singapore. The venue features seven craft beers on tap, including the crisp Kampong Pilsner, rich Telok Hazy IPA, and refreshing K-Ginseng Lager. Pair these brews with their famous Korean bar snacks, creating a delightful experience for Dad. This new location on Telok Ayer Street offers a fun and vibrant atmosphere, perfect for a laid-back Father’s Day celebration.
Image Credit: Changiairport.crowneplaza.com
Celebrate with a special Father’s Day Brunch Buffet at Allora Ristorante and Bar, Crowne Plaza Changi Airport, on 16 June from 12.30 pm to 3.30 pm. Enjoy a spread of Italian favorites, including seafood on ice, roasted meats, and a live pasta and pizza station. Kids can join a pizza-making workshop from 1-3 pm with Chef Vincenzo.
Image Credit: Hilton.com/en/hotels
Conrad Singapore Orchard’s Cheese Infusion Experience is a treat for cheese lovers. This exclusive event features a curated selection of cheeses from around the world, including creamy Camembert and bold Roquefort. Each cheese is paired expertly to highlight its unique flavors and textures. This experience promises to be a gourmet delight, perfect for Dads who appreciate fine culinary craftsmanship.
Image Credit: Red House Seafood via Instagram
Red House Seafood, a family-owned Singapore Nanyang-style seafood restaurant, offers an 8-course menu for Parents Day. Dishes include the innovative Prosperity Longevity Noodles ‘Lo Hei’ Style, along with other seafood delights. This menu is available for both lunch and dinner at all three outlets. The extensive selection of fresh and flavorful dishes promises to impress and provide a memorable dining experience for Dad.
Hua Ting, renowned for its authentic Cantonese cuisine, offers a special seven-course lunch menu for Father’s Day. Featured dishes include Sauteed Tiger Grouper Fillet with peppercorn, scallions, and garlic, Wok-Fried Beef Cubes with wild mushrooms and black pepper sauce, and Braised 6-head abalone with stewed Inaniwa Udon. Prices range from $148++ to $188++ per person. This dining experience is perfect for Dads who enjoy traditional Cantonese flavors crafted with a modern twist.
Image Credit: Imbue via Facebook
Imbue Restaurant offers an exclusive five-course lunch ($158) and five- or eight-course dinner ($198) menus, available only on Father’s Day. The menu includes unique dishes like Tea Leaf Quail Egg and Mala Beef Knuckle. As a special token, each dad dining with a group of four or more will receive a complimentary bottle of Bodega Garzon Reserva Tannat. This fine dining experience is designed to delight and impress, making Father’s Day truly special.
Image Credit: Millenniumhotels.com/en/singapore/grand-copthorne-waterfront
Food Capital at Grand Copthorne Waterfront offers a lavish buffet featuring seafood delicacies, grilled meats, and sweet treats. Enjoy fresh Snow Crab Legs, Grilled Mediterranean Octopus, and Josper Grilled Wagyu Beef Ribeye. Prices start at S$128++ for adults, with options for free-flowing beverages at S$188++. Every dad will receive a complimentary set of cufflinks and a family photo to commemorate the day. This venue provides an extensive menu and a festive atmosphere, perfect for a Father’s Day celebration.
Book early to secure your spot at these fantastic dining venues and make this Father’s Day a truly special celebration for Dad.
Cover Image Credit: Millenniumhotels.com/en/singapore/grand-copthorne-waterfront
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]]>Image Credit: Merci Marcel via Instagram
Merci Marcel is a gem for those seeking gluten-free dining options in a beautiful setting. The restaurant’s spacious and modern decor, enhanced by lush plants, creates a welcoming atmosphere. Their menu is filled with brunch favorites, including fresh salads and organic egg dishes. For something more substantial, try their steak, cod, or chicken breast. Gluten-free options are available upon request, so just ask the friendly staff!
Image Credit: The Butcher’s Wife via Instagram
The Butcher’s Wife is a top spot for a gluten-free meal, offering a menu that caters almost entirely to gluten-free diets. The cozy, casual atmosphere makes it perfect for any meal. Some of the standout dishes include Wagyu Churrasco, Garlic Brown Rice, and Chargrilled Spanish Octopus. Don’t miss the Sweet Potato Gnocchi and their selection of delicious desserts. Here, you can order with confidence, knowing that almost everything is gluten-free.
Image Credit: BOTANY via Instagram
BOTANY is all about tasty, healthy food. They use natural herbs and spices, organic pasta, and fresh produce. Their menu offers a variety of options, from all-day breakfast to protein-packed mains and Asian fusion bowls. If you have dietary restrictions, just let the staff know—they’re well-trained to cater to your needs. Located next to M Social Hotel, BOTANY is a convenient spot for a delicious, gluten-free meal.
Image Credit: Wild Honey via Instagram
Wild Honey is a great brunch spot with two central locations in Singapore. Their all-day breakfast menu features dishes inspired by cuisines from around the world, with several gluten-free options. Whether you’re out with family or friends, you’ll find something to enjoy. The convenient locations make it an ideal choice for a meal before or after exploring the city. Just ask the staff for gluten-free recommendations.
Image Credit: Grain Traders via Facebook
Grain Traders, located in Raffles Place, is perfect for a healthy, filling meal. Their grain bowls are customizable, allowing you to choose from a variety of proteins like Tuna Tataki, Donburi Salmon, and Grass-Fed Beef, along with your choice of grains and greens. This makes it easy to create a gluten-free bowl packed with flavors you love. The fresh, wholesome ingredients make it a great option for lunch or dinner.
Image Credit: Summer Pavilion via Facebook
Summer Pavilion, a Michelin-starred restaurant, serves exquisite modern Cantonese cuisine. Located at the Ritz-Carlton, it offers a luxurious dining experience with dishes like Sliced Duck and Braised Bird’s Nest. They cater to gluten-free diets, so just inform the staff of your needs. The elegant setting and delicious food make it perfect for special occasions or a refined dining experience.
Image Credit: Guzman Y Gomez via Facebook
For those who love Mexican food, Guzman Y Gomez offers a variety of gluten-free options. With multiple locations around Singapore, it’s easy to satisfy your craving for fajitas, burrito bowls, and tacos. Most ingredients are gluten-free, but you can always double-check with the counter staff. Enjoy vibrant flavors and fresh ingredients in a casual setting.
Image Credit: Il Cielo via Facebook
Il Cielo, located on the 24th floor of voco Orchard, is perfect for special occasions. This Italian restaurant offers stunning views and award-winning dishes. You’ll find gluten-free options like pasta, pizza, and risotto. End your meal with their exquisite desserts. Inform the wait staff about your gluten-free needs, and they’ll guide you through the menu.
The Living Cafe, next to Balanced Living wellness center, offers a menu focused on healthy, wholesome food. They have gluten-free options like brown rice dishes and wholemeal pizzas with gluten-free bases. The relaxed atmosphere makes it a great place for a nutritious meal after a wellness session. They also offer vegan choices, ensuring there’s something for everyone.
Afterglow serves plant-based dishes that are free from preservatives and artificial flavors. Most of their menu is gluten-free, featuring options like Lentil Flaxseed Nuggets and Kimchi Avo Rolls. Their fresh, made-to-order meals are perfect for a healthy, flavorful dining experience. The cozy setting makes it a great spot for a relaxed meal with friends or family.
Shake Farm offers colorful, gluten-free bowls that are as delicious as they are nutritious. Located on Robinson Road, it’s an ideal spot for a healthy lunch during a busy workday. Try their Mexicana protein bowl, which features spicy mixed corn and margarita prawns. The fresh, vibrant ingredients ensure that each bowl is a tasty and satisfying meal.
Tiann’s is known for its handmade, gluten-free food. Co-founder Tse Tiann and her team use natural sweeteners and less sugar in their dishes. The menu includes house-made kimchi and keto-friendly meals. Tiann’s also offers ready-made meals and organic wines for those on the go. The cozy cafe is perfect for casual get-togethers, making every visit enjoyable.
Ryan’s Grocery is a gourmet butcher and grocery store offering gluten-free, dairy-free, and preservative-free products. Named after the founders’ son, they provide organic and free-range meats along with healthy snacks. Their largest outlet at Great World City is a treasure trove of allergen-free options. It’s the perfect place to find high-quality ingredients for home cooking.
Coriander Leaf offers a diverse menu of pan-Asian dishes, categorized by flavor profiles like spicy, umami, and fresh. This allows diners to choose complementary dishes to share. Gluten-free options include charcoal-grilled baby lamb chops and barbecued stingray fin. Vegetarians will love the dedicated plant-based menu. Located in Chijmes, Coriander Leaf combines unique cuisine with a beautiful setting.
Carrotsticks & Cravings is a cozy cafe offering a variety of gluten-free, vegetarian, and vegan dishes. Their menu includes gluten-free pancakes, acai bowls, salads, and smoothies packed with superfoods. The quaint setting and commitment to nutritious, delicious food make it a favorite spot for health-conscious diners. Whether you’re looking for a wholesome breakfast or a light lunch, Carrotsticks & Cravings has you covered.
Cover Image Credit: BOTANY via Instagram
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Cafe Melba at Goodman Arts Centre is a favorite among kid-friendly cafes, known for its large space where kids can run around and enjoy a bouncy castle available on weekends and public holidays from 9 am to 4 pm. Cafe Melba at Mediapolis also offers a great space for scooting and has its own bouncy castle during the same hours. Both locations feature a Kids Club where children can earn mystery prizes and collect Kids Club stamps. Collecting all 15 stamps makes them an official member of the Kids Gold Club, which comes with special perks like a free meal with every visit.
Got a seafood lover in the family? Head over to Carlton Hotel for their weekend seafood buffet, where kids under 6 eat for free! Indulge in fresh oysters, prawns, crab legs, and a variety of main dishes like Shrimp Fried Rice and Pandan Chicken.
The weekend seafood buffet is S$128+ for adults and S$38+ for kids aged 7 to 12 years old. Plus, there’s a special 1-for-1 discount for each adult diner.
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Pair your steamboat soups with over 65 ingredients at this unique Thai-Chinese hot pot restaurant. Enjoy house specialties like shrimp paste, handmade dumplings, seasonal vegetables, and a variety of fresh meat and seafood, offering a delightful array of choices.
Image Credit: Hanjip Korean Grill House via Facebook
Hanjip Korean Grill House offers a special treat for families: a free kids’ meal set with every paying adult! Available for lunch on Saturdays and Sundays, your little one can choose from three different kids’ meal sets, each accompanied by apple or orange juice. Normally, these kids’ meals are priced at S$10 on regular days.
Image Credit: Hard Rock Cafe via Facebook
Hard Rock Cafe is a well-known favorite for classic American comfort food. Expect to find a variety of delicious options like burgers, ribs, milkshakes, pasta, and more, all at reasonable prices. The lively atmosphere, decorated with rock and roll memorabilia, combined with tasty dishes, makes it a hit.
Image Credit: Kanada-Ya via Facebook
When you’re craving a comforting bowl of ramen, head to Kanada-Ya with the kids! Here’s a treat: kids under 12 can enjoy a Kid’s Ramen or Kid’s Don for free with every order of Special Ramen. This special offer is exclusive to the Marina Square, Century Square, Paragon, and Jem outlets.
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At La Nonna, you can expect authentic Italian cuisine served in a welcoming Trattoria setting. Highlights include the Truffle Egg Pizza, Crab Meat Linguine, Oven Roasted Lamb Rack, and Tiramisu. Don’t miss out on their Happy Hour deals, where you can grab a bottle of Prosecco for S$57++ and enjoy complimentary sides like Italian Sausages, Bruschetta, or Calamari.
Image Credit: Lawry’s The Prime Rib via Facebook
Craving a succulent prime rib? Head to Lawry’s The Prime Rib, where two kids can eat free on Thursdays with the purchase of two adult mains or set menus. Indulge in a hearty Lawry’s Cut of Prime Rib while the kids enjoy a delicious three-course kid’s set menu.
Lazy Lizard is a family-friendly restaurant where you’ll get generous portions for your money. From Happy Hour deals (don’t miss the Beer Buffet!) to simple yet delicious dishes like spam chips, bangers and mash, truffle fries, and burgers, to more adventurous options like Bulgogi Iberico Pork Pizza, there’s something for everyone. Plus, they offer a kids’ menu featuring pastas and pizzas starting at S$10.80.
Enjoy a laid-back weekend meal with your family at Lion Brewery. This cozy spot has a British pub vibe, complete with an on-site craft brewery and screens for watching sports. They serve delicious roasts and casual breakfasts, and the kids’ menu is super affordable. You can borrow board games to play while you sip on a coffee or a pint. On weekends, they keep the little ones entertained with kids’ TV shows in a separate room, plus fun activities like coloring and face painting. Best of all, kids eat free from the kids’ menu (think fish and chips or a burger) with every paying adult.
Little Farms is one of mom’s top spots for shopping and dining! They adore their wholesome, healthy dishes that even get kids excited about eating veggies. Bring your kids to the Little Farms Restaurant on Sundays for dinner, and they can enjoy a free meal from the kids’ menu with the purchase of an adult-sized main dish.
There’s nothing quite like enjoying delicious BBQ, and Meatsmith brings authentic American barbecue right to your doorstep. Savor their dry-aged, hand-selected beef from Australia and the USA. Meanwhile, kids aged 12 and under can enjoy a tasty burger and fries while you relish your BBQ meal. Kids can choose between the Meatsmith Cheeseburger or Fried Chicken Sandwich, served with kid-sized fries and Ribena.
O’Coffee Club, a local gourmet chain, offers a delightful menu featuring coffee and delicious meals such as the Waffle Stack (S$20.90++), Truffle Mushroom Pizza (S$17.90++), and Baked Salmon with Lemon Butter Caper Sauce (S$20.90++).
If you have a pasta enthusiast in your family, Pastamania is the place to be! Indulge in classic dishes like Beef Bolognese, Cheesy Crumble Chicken, or Spicy Aglio Olio. Plus, kids can enjoy a complimentary kids’ meal (usually priced at S$9.90) with every adult main ordered. Choose from six delicious mains like Creamy Honey Chicken or Mac & Cheese, paired with sides like cheese sticks, garlic bread, waffle potatoes, or soup, and a hot or iced Milo.
Nestled in the charming Serangoon Gardens, Plonk offers a delightful combination of delicious food and a relaxed ambiance. Dive into a variety of satisfying dishes that are both unpretentious and extensive.
Restaurant Espoir combines modern European cuisine with Malayan influences, offering delectable dishes like Beef Stroganoff and Pan-Seared Salmon with Coconut Cream Sauce. Bring the family for brunch on Saturdays and public holidays, where kids can enjoy complimentary meals!
Looking for a dining experience with a view? Sabio by the Sea is your spot. It’s a tapas bar and grill offering an all-you-can-eat hangover brunch from Friday to Sunday. Indulge in as many dishes as you like from the brunch menu until you’re satisfied! Plus, kids under 7 dine for free.
Senshi Sushi and Grill is a modern Japanese à la carte buffet restaurant, serving a variety of Japanese dishes made with fresh ingredients. Prices begin at S$45/20++ for adults/kids aged 7-12 years old. Highlights of the menu include Unagi Fried Rice, Mussel Butter Monte with Herbs & Sake Mirin, Salmon Mentaiko Maki, Soft Shell Crab Handroll, and Beef Yakiniku. Reserve your table here.
Experience a meal with a breathtaking view of the Singapore skyline at Spago Bar & Lounge, located on the 57th floor of Marina Bay Sands. While known for its lunch and dinner options, did you know you can also enjoy breakfast here? Breakfast is priced at $52++ for adults and $22++ for kids aged 6 to 12 years old, featuring delights like Buttermilk Pancakes, Dim Sum, Bee Hoon Soto, and more.
Attention Nasi Lemak fans! The Coconut Club is your destination for all things ‘lemak’. Enjoy dishes like Beef Rendang Nasi Lemak, Homemade Otah Nasi Lemak, and even Meatless Rendang for a plant-based twist. And the best part? Kids under five eat for free!
Cover Image Credit: Lawry’s The Prime Rib via Facebook
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