New Restaurants To Try Out In Singapore

If you’re wondering where and what to eat for dinner tonight in Singapore, you’re in for a treat. The city is renowned for its vibrant culinary scene, and there are countless options to satisfy any craving. Among the best new restaurants in Singapore, you’ll find innovative dishes and unique dining experiences that showcase both local flavors and international cuisine. Whether you’re in the mood for a cozy dinner at a trendy bistro or an elegant meal at a fine dining establishment, Singapore’s dining landscape has something for everyone. So, dive in with BusyKidd‘s guide, explore the latest hotspots and enjoy a memorable dinner in this food lover’s paradise.

Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.

New Restaurants – January 2026

If you’re hunting for places that feel fresh right now, in January 2026, here’s a casual list of some solid recent openings that are worth hitting up. We pulled these from reliable roundups. Cosy cafes, fun fusions, and a few internationals making waves.

Medusa Osteria Romana

Get ready for some proper Roman comfort food hitting Singapore soon. This casual new osteria opens on January 10, 2026. Imagine all the classics: silky tonnarelli cacio e pepe, proper guanciale carbonara, and those addictive cheesy supplì fried rice balls. They’ve got porchetta, saltimbocca, thin Roman-style pizzas, and fun cocktails like the signature Medusa. Desserts include fluffy maritozzi and truffle tiramisu. Prices are friendly (most pastas and pizzas $28–$35), and the vibe is super relaxed. It’s the perfect spot for no-fuss Italian nights near the CBD.

• Address: 26 Beach Road, #B1-22, South Beach Avenue, Singapore 189768
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Tutto

This fun new spot from the young Da Paolo crew has just opened. And it’s already a hit at Jewel. Expect handmade pastas with real Roman soul and airy Neapolitan-style pizzas, all under $30. Everyone’s talking about the spicy assassin pasta. It’s crunchy, caramelised, and seriously fiery. Classics like carbonara and margherita are nailed perfectly. End with house-made gelato or Nutella cake. The bright space has great Rain Vortex views and that easy, family-style Italian charm. Ideal for a quick, tasty meal anytime.

• Address: 78 Airport Boulevard, Jewel Changi Airport #02-246/247, Singapore 819666
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Sloth and Messenger Coffee

This little gem on Amoy Street is run by a chill British guy roasting his own beans. Super no-frills, great espresso or filters with fruity notes. It’s the kind of spot where you can actually chat with the owner if it’s quiet. Perfect for a proper coffee fix in the CBD without any pretension.

• Address: 115 Amoy Street, Singapore
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Maxi Coffee Bar

The blue minimalist fave moved to a bigger Club Street spot with more room, a filter bar, and actual hot food now (toasts, melts). That cereal milk latte is still killer, and it’s got outdoor seats for people-watching. Great for work hangs or weekend laziness.

• Address: 64 Club Street, Singapore 069438
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Wildseed Cafe

Image Credit: Wildseed Cafe via Instagram

The pet-friendly one with all the plants expanded to The Garage at Botanic Gardens. Super relaxing with greenery everywhere. Brunch stuff like chilli crab pasta or acai bowls, plus pizzas to share. Bring the dog if you’ve got one.

• Address: Level 1, The Garage, Singapore Botanic Gardens, 50 Cluny Park Road, Singapore 257488
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Cafe Nesuto

Image Credit: circlespalate via Instagram

Japanese-French patisserie gone full cafe at MBS with killer bay views. Cakes are stunning (hojicha, yuzu), but now they’ve got savoury brunch too – think French toast or breakfast platters. Feels fancy but chill.

• Address: #01-87, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
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Postboy Coffee

Such a wholesome spot at Enabling Village, they hire folks with disabilities and have this cute postcard station (write one to future you!). Coffees are solid, waffles and matcha lattes hit the spot. Feels good supporting it.

• Address: #02-01, Enabling Village, 20 Lengkok Bahru, Singapore 159053
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Gaudí Room

Image Credit: Gaudí Room via Instagram

Hidden speakeasy behind a Joo Chiat spot, all moody with Gaudí-inspired decor and creative cocktails. Dim lights, fun bites like fried chicken twists. East side night out vibe.

• Address: 350 Joo Chiat Road, Singapore 427598
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Nikuya Tanaka

Image Credit: Nikuya Tanaka via Instagram

Proper splurge, Japan’s top steakhouse is doing Kobe Wagyu grilled over binchotan. Intimate, omakase-style. If you’re into beef, this is next level.

• Address: 1 Teck Lim Road, Singapore 088379
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The Soup Expert

Cantonese soups in cute teapots from Shanghai, nourishing stuff like ginseng chicken or beef broth. Great for when you need something comforting, especially on rainy days.

• Address: 3 Temasek Boulevard, #03-315, Suntec City, Singapore 038983
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5:59+ Cafe & Bistro

Panda-themed fun from Chengdu, Sichuan spice meets Western, like mala steak or numbing coffee, plus cute desserts. Super photogenic and spicy if that’s your thing.

• Address: 313 Orchard Road, #01-28, 313@Somerset, Singapore 238895
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South & East

Hidden at NUS, a smokehouse with SE Asian twists on BBQ, like tamarind chicken. Sharing plates, rustic feel. Worth the trip if you’re into bold flavours.

• Address: 11 Kent Ridge Drive, #01-03, Singapore 119244
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New Restaurants – December 2025

December in Singapore always feels like the city flips a switch into full festive mode. Lights twinkle across Orchard Road, pop-up markets sprout everywhere, plus the air thickens with the scent of gingerbread plus mulled wine. But amid the holiday whirl, something even better happens: fresh spots pop up to fuel your merry-making. From handmade udon joints slinging cult-favourite carbonara bowls to rooftop cafes with skyline views that scream Insta-gold, BusyKidd’s roundup spotlights the newest additions worth your time plus taste buds right now.

We pored over the latest buzz from food insiders, zeroing in on openings hitting the scene in December 2025. Japanese noodle havens in mega-malls, Korean pasta bars twisting classics into bold new shapes, plus breezy brunch dens helmed by Michelin pros. These are the places where you ditch the usual suspects for something that sparks real joy. Grab a friend, make a rez, plus dive in before the queues snake around the block.

Udon Shin – The Tokyo Transplant Taking Orchard By Storm

Image Crdit: evin the hiak kevin the hiak via Instagram

Slipping into the basement of Takashimaya this December, Udon Shin marks the first international outpost of Shibuya’s legendary noodle den. Since 2011, the Tokyo original has drawn lines down the block for its “Four Fresh” mantra, where every batch gets kneaded, cut, boiled, plus fried on-site. The result? Silky noodles with that perfect springy chew you crave in a hot or chilled bowl.

The star remains the signature carbonara udon at $24, a genius mash-up of dashi-cooked kamaage noodles topped with parmesan, butter, pepper, spring onions, raw egg, plus tempura bacon bits that crunch like nobody’s business. Tempura fans go wild for the premium kake udon loaded with prawns plus veggies, fried to golden shatter. Seats just 60 in a snug setup, so expect a wait during lunch rushes. Pro tip: Hit it early for that fresh-off-the-line bounce.

• Location: 391 Orchard Road, #B2-32, Takashimaya Shopping Centre
• Cuisine: Japanese udon
• Price: Dishes from $24
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L’Amo Bistrò Del Mare – Seafood Splendour At The New Mett Hotel

Image Credit: L’Amo Bistrò Del Mare via Instagram

Tucked inside the revamped Mett Singapore, L’Amo Bistrò del Mare channels coastal Italy with a seafood-heavy menu that feels like a yacht club escape without leaving town. This December debut brings Dubai’s yacht-club favourite to our shores, focusing on grilled gems plus pasta that sings of the sea. Weekday lunch sets at $48 for two courses keep it accessible, while aperitivo hour tempts with 20 options at $18 a pop.

Start with the polpo el josper, roasted octopus at $32 that melts under charred edges, or dive into risotto limone e gamberi, lemon-kissed rice with Sicilian prawn carpaccio plus caviar for $68. Meat lovers snag the 250g tagliata di wagyu alla griglia at $88, sliced thin over rocket plus balsamic. The vibe? Elegant yet easy, with an ice counter flaunting the day’s catch plus cocktails that lean Italian spritz-style. Perfect for a pre-holiday power lunch or sunset spritz.

• Location: 11 Canning Walk, Mett, Singapore
• Cuisine: Upscale Italian seafood
• Price: Mains $32 to $88; sets $48 to $58
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Ban Lan – Fujian Flavours Elevated In Scotts Square

Michelin-approved from Fuzhou, Ban Lan lands in Scotts Square this December, bringing Chef Sun Xiao Yang’s disciple-of-a-star touch to Hokkien classics. Trained under one-Michelin-star Chef Wu Rong, Sun dials back the heavy seasoning for pure, natural pops that let ingredients shine. The space splits into a main hall plus private rooms wrapped in contemporary wood, ideal for family feasts or client dinners.

Signature moves include Buddha Jumps Over the Wall at $156, a soul-warming soup packed with abalone, sea cucumber, plus more treasures, or steamed crab with Hokkien glutinous rice cake from $89. The Tie Guan Yin tea-smoked crispy sesame chicken at $46 per half bird delivers crackly skin over juicy meat infused with oolong notes. Lighter bites like drunken chicken or oyster omelette round out a menu that nods to Fujian’s coastal roots without overwhelming. Come for the heritage, stay for the subtlety.

• Location: 6 Scotts Road, #02-01/02, Scotts Square
• Cuisine: Fujian/Hokkien
• Price: Dishes $46 to $169
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Cloudfields – Michelin Magic In A Lofty Brunch Haven

Near Havelock MRT, Cloudfields opens its doors this month as a loft-style brunch spot guided by MICHELIN-starred Chef Jason Tan. Clean lines meet warm woods in the design, mirroring a menu that elevates everyday eats into something craveable. Tan’s touch shines in dishes that twist familiar flavours without losing their comfort-core appeal.

The hamachi corn fritters crunch with fresh yellowtail plus lime crema, while crispy egg salmon layers flaky fish over yolky perfection. Go big with the Cloudkeepers Big Breakfast, stacking eggs, bacon, plus avo on sourdough, or slurp mussel butter aglio olio for briny pasta bliss. Rendang pasta brings beefy spice to al dente strands, plus Thai yellow curry crab pasta weaves sweet shellfish into coconut heat. It’s the kind of spot where brunch stretches into lazy afternoons, perfect for December catch-ups.

• Location: 313 Outram Road, #02-01, Tan Boon Liat Building
• Cuisine: Modern brunch
• Price: Mains around $20 to $30
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Gilmore & Damian D’Silva – Eurasian Heritage Reborn At National Gallery

Tucked in the National Gallery, Gilmore & Damian D’Silva pays homage to Chef Damian’s grandfather with a 68-seat tribute to rare Eurasian dishes. Opening this December, it blends traditional staples with Chinese-inspired twists, spotlighting the community’s overlooked gems. The space overlooks the courtyard, making it a serene escape from the gallery buzz.

Expect the Christmas Debal, a festive riot of roast pork, cocktail sausages, plus proprietary rempah gravy served with achar sides. Other hits nod to family recipes like devil curry or beef rendang, all simmered low plus slow for depth. Damian’s vision keeps things authentic yet approachable, drawing on his global training to refine without reinventing. Ideal for heritage hounds seeking stories on every plate.

• Location: 1 St Andrew’s Road, #01-02/03, National Gallery Singapore
• Cuisine: Eurasian
• Price: Mains from $25
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Sushidan – Edomae Elegance Hits Raffles City

On December 17, Sushidan brings Michelin-starred Chef Hiroyuki Sato’s Shibuya sensation to Raffles City’s basement. Operated by vet Yusuke Kawana with nearly 30 years under his belt, this casual counter serves Tokyo Toyosu-sourced fish over Akita rice seasoned with Kyoto red vinegar. Norwegian salmon flies in daily for peak freshness.

A la carte sushi starts at $1.99 per piece, handrolls from $3.99, plus omakase sets kick off at $19.90. Nigiri shines with tuna, otoro, plus uni that melts on the tongue, while handrolls wrap crisp nori around warm rice plus fillings. The vibe stays low-key, letting the pristine seafood steal the show. Queue up for lunch or snag an evening slot to toast the holidays with sake chasers.

• Location: 252 North Bridge Road, #B1-44C, Raffles City Shopping Centre
• Cuisine: Edomae sushi
• Price: Pieces from $1.99; sets $19.90
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Joong San – Korean Grill Glory On Stanley Street

Opposite its Boon Tat sibling, Joong San fires up this December as Um Yong Baek’s second Korean barbecue outpost. Days flip between lunch signatures plus dinner grills, with mung bean pancakes plus sundubu jjigae stealing the show midday. Evenings heat up with premium cuts like teuk-sang useol beef tongue or jjak galbi thick shortribs.

The Andong-style marinated galbi packs garlicky punch, grilled tableside for smoky theatre. Soon memilguksu buckwheat noodles toss in perilla oil for nutty cool-downs. Accompaniments like nangphoong bapsang rice plus seasoned laver keep banchan flowing. Tucked on Stanley Street, it buzzes with after-work crowds chasing that charred bliss.

• Location: 28 Stanley Street
• Cuisine: Korean barbecue
• Price: Cuts from $30
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Tipo Strada – Fresh Pasta Playground At Great World

Sharing space with French Fold at Great World, Tipo Strada rolls out daily small-batch pasta this month in a casual terrazzo-lit nook. Open wooden trays display blue pea mafalde, chilli lime parsley campanelle, plus taro creste di gallo, ready for mix-and-match sauces like prawn aglio or creamy crab.

Portions stay generous yet light, perfect for sharing over negronis. The vibe leans neighbourhood easy, with pasta pulled to order for al dente snap. It’s the fresh-faced sibling to more formal Italian spots, drawing pasta purists plus curious first-timers alike.

• Location: 11 Kim Seng Promenade, #02-152, #02-153 GREAT WORLD CITY, Singapore 237994
• Cuisine: Italian pasta
• Price: Plates from $18
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Chick-fil-A Singapore – The Fried Chicken Giant Lands In Bugis

Finally, after pop-ups teased us, Chick-fil-A opens its first Asian brick-and-mortar on December 11 at Bugis+. The American chain’s waffle potato fries plus chicken sandwiches headline, with a Singapore-exclusive spicy chilli sauce adding local fire. Expect polite service plus that signature waffle crunch in every bite.

The classic sandwich stacks pressure-fried chicken on a buttered bun with pickles, while nuggets dip into honey mustard or the new chilli kick. Sides round out with fruit cups or shakes for balanced indulgence. Lines will form fast, so mobile order to skip the wait, plus keep your December schedule humming.

• Location: 201 Victoria Street, #01-19, Bugis+
• Cuisine: American fast food
• Price: Meals from $8
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Noci – Korean Twists On Pasta At Suntec

Suntec’s latest, Noci, debuts as Singapore’s first Korean pasta bar, blending handmade strands with Seoul-inspired flair. The space evokes a minimalist Korean diner, simple yet striking, with pasta plus pizza that fuse worlds. Ricotta crostini at $14 kicks off, topped with honey plus herbs for a creamy crunch.

Tomato stracciatella pasta at $26 pulls creamy cheese into a bright sauce, while margherita pizza at $21 bubbles with fresh mozz. It’s bold yet balanced, drawing fusion fans eager for that East-meets-West spark. Not halal, but pork-free options abound.

• Location: 3 Temasek Boulevard, #01-386, Suntec City
• Cuisine: Korean-Italian fusion
• Price: Dishes $14 to $26
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French Fold – Crêpe Dreams Come True At Great World

Brittany-sourced flour stars at French Fold’s Great World outpost, opening this month for all-day crêperie vibes. Buckwheat galettes pack ham, mushrooms, egg, plus Comté for savoury heft, while sweet crêpes swirl brown sugar butter, raspberry jam, or Valrhona chocolate. Numbered ordering keeps it quick, with seasonal specials rotating in.

The breezy setup suits solo slurps or group grazes, with honey-drizzled or salted caramel numbers hitting sweet spots. It’s pure France without the flight, ideal for lazy December brunches.

• Location: 1 Kim Seng Promenade, #01-153, Great World
• Cuisine: French crêpes
• Price: Galettes from $15
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Bomul Samgyetang – Ginseng Soups To Warm Your Holidays

CHIJMES gets a Korean glow-up with Bomul Samgyetang, slinging 10-flavour ginseng chicken broths this December. The Rejuvenation pot at $36 stuffs a whole bird with sticky rice plus herbs, while Spicy Cure at $32 amps the heat. Minari pancake at $22 crisps with watercress, plus Bomul ice cream at $6 scoops ginseng or black sesame for cool chasers.

Pork-free plus lard-free, it suits broad tastes in a heritage hall setting. Broths simmer for hours, delivering silky comfort that chases away December chills.

• Location: 30 Victoria Street, #01-11/12, CHIJMES
• Cuisine: Korean ginseng chicken
• Price: Pots $32 to $36
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All Hands Cafe – Shokupan Showdown On Telok Ayer

Rebranded from Bouef, All Hands Cafe flips the script on shokupan toasts this month at Telok Ayer. In-house bakes form the fluffy base for DIY savoury at $8.90, or go luxe with A5 sukiyaki at $28.49, layering wagyu over egg mayo. Rossini at $47.49 crowns foie gras plus truffle on thick slices.

Customizable sweet stacks like kaya with shaved butter nod local, while open-faced burrata with Parma ham adds Italian flair. One of the few shokupan specialists, it buzzes with brunch crews chasing that pillowy perfection.

• Location: 159 Telok Ayer Street
• Cuisine: Japanese toast cafe
• Price: Toasts $8.90 to $47
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Pout Rooftop Cafe – Sky-High Pastries With MBS Views

Hidden on a Chinatown rooftop, Pout Cafe opened late November but hits full December stride with viral pastries plus drinks. Panoramic sweeps take in Marina Bay Sands plus Parliament, from a minimalist perch that’s all cosy corners plus city hum. Croissants at $7 flake buttery, kouign amann at $8 caramelizes crisp.

Matcha latte at $6.90 froths green, peanut butter mocha at $7.90 swirls nutty. Social media darling for the views alone, it draws sunset sippers plus early birds alike. Tucked away, so hunt the stairs for that elevated escape.

• Location: 50 South Bridge Road, Level 6, CMO Building
• Cuisine: Pastries plus coffee
• Price: Items $6.90 to $8
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KerYi Coffee – Homely Roasts On Lavender Street

Jalan Besar’s KerYi Coffee brews small-batch warmth this December, run by Mel plus You Quan in a terracotta-toned nook. The name winks at Mandarin for “can do,” mirroring their vibe of fresh roasts plus bakes. Ethiopia Ayla Bombe espresso pulls bold, Costa Rica Hacienda Sonoro white coffee chills smoothly.

Chicken pie bursts buttery crust over flaky fill, banana roti sweetens with caramelized fruit. Light woods plus plants create a homely hideaway for locals lingering over iced blacks or lattes. It’s the neighbourhood gem you didn’t know you needed.

• Location: 161 Lavender Street, #01-08
• Cuisine: Coffeehouse bakes
• Price: Drinks from $5; pies $8
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Chi Acai – Build-Your-Own Bowls At Pasir Panjang

DIY dreams fuel Chi Acai’s Icon@Pasir Panjang spot, opening this month with over 30 toppings for custom acai, pitaya, or chia bases. Regular bowls at $10.90 scoop generously, large at $14.90 pile high. Pistachio drizzle, maple granola, and toasted coconut add crunch plus sweet.

Self-serve station lets you layer without fuss, in a bright space primed for health kicks. Not halal-certified, but vegan-friendly plus fresh-focused. Perfect post-gym glow-up or beachy brunch alternative.

• Location: 218 Pasir Panjang Road, #01-11, Icon@Pasir Panjang
• Cuisine: Acai bowls
• Price: Bowls $10.90 to $14.90
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Whether you crave noodle slurps, pasta twirls, or pastry clouds, these spots promise escapes from the everyday grind. Book ahead, dress comfy, plus let the flavours unfold. After all, the best holiday memories start with a great bite.

New Restaurants – November 2025

November in Singapore hits different. The monsoon teases with sudden showers, the F1 afterglow lingers in the air, and the city’s food scene? It’s on fire! Literally, in some cases. From cave-like Korean barbecues tucked inside golf clubs to velvet speakeasies hiding behind focaccia counters, the month’s openings are a masterclass in contrast. Whether you’re chasing charcoal-kissed wagyu, heritage Peranakan comfort, or a Bellini with lemon foam, these nine spots are rewriting the rules of dining out. Grab your stretchy pants! Here’s where to eat right now. BusyKidd recommends!

Fat Belly 2.0: Bukit Timah’s Steak Speakeasy Levels Up

Image Credit: Fat Belly via Instagram

After eight years, Fat Belly reopens with a glow-up that’s equal parts sleek and soulful. The focus? Secondary cuts, done right. The new space is minimalist wood and fire, grown-up steakhouse vibes without the stuffiness.

The Full Blood Wagyu Denver is a revelation: rich, beefy, and perfectly marbled. Vegetarians, fear not. The Karana Jackfruit Patty Melt is a meat-free triumph. Classics return stronger: the Sanchoku Wagyu Burger and Creamed Scots Kale (now butter-browned) are better than ever.

Counter seats are gold, watch the grill team work magic. These are unpretentious flavour bombs, served with a side of Bukit Timah cool.

• Where: 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
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Fortuna Terrazza: Amalfi Daydreams On Craig Road

Image Credit: Fortunaterrazza.com

If you’ve ever fantasised about brunching under lemon trees while a granita trolley rolls by, Fortuna Terrazza is your fever dream made real. The team behind Singapore’s top-rated pizzeria (you know the one) has transformed a Craig Road shophouse into a sun-drenched ode to the Amalfi Coast, complete with tiled arches, mosaic details, and actual citrus trees.

The menu is pure indulgence with zero apologies. The #6 Cheese Toastie layers six Italian cheeses into molten perfection. Order two, thank us later. Spice lovers will worship the Folded Eggs alla Diavola, while the Italian Fried Chicken (IFC 28) is a crunchy, herb-flecked revelation. Sweet tooth? The ricotta hotcakes with coffee mascarpone are fluffy clouds of joy.

Drinks lean into the Bellini Bar, classic peach with a twist of lychee syrup or lemon foam. No reservations, so arrive early or embrace the queue (it moves fast). At 3 pm sharp, the granita trolley appears like a mirage. Get the yuzu before it’s gone. This is dolce far niente distilled into a café.

• Where: 10 Craig Road, Tanjong Pagar, Singapore 089670
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Gochu: Korean Fire Rituals In A Golf Club Cave

Tucked inside the Orchid Golf Club (yes, the one with the driving range), Gochu feels like stumbling into a secret society of smoke and pork. The fourth concept from the Songgyeok and Drim crew, this Korean BBQ joint is built around a dramatic, cave-like interior of blackened stone and glowing oakwood flames. It’s less restaurant, more ritual.

The menu leans hard into rustic market fare, elevated to premium heights. Start with the Deep-Fried Chili Peppers, crispy green chilies stuffed with pork, tofu, and vegetables, a textural firecracker that demands a cold highball (try the ginseng or bokbunja pairings). The star? Slow-braised Pork Ribs BBQ, finished tableside over a smokeless grill. The meat falls apart with a nudge, lacquered in a glaze that’s equal parts sweet, smoky, and deeply savory.

Even the noodles get the royal treatment: Black Soybean Noodles arrive in a broth so rich it’s practically a hug. The space itself is a mood – dim, warm, and oddly serene for a place centred on live fire. Pro tip: book early! The golf club location means it’s a trek, but worth every Uber surge.

• Where: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162
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Il Toro: Primal Fire On Gemmill Lane

Gemmill Lane’s newest resident is Il Toro, a woodfire grill where 90% of the cooking happens over Australian ironbark, apple, and orange wood. Chef Drew Nocente (Italian roots, Aussie upbringing) channels primal energy into every dish. This is meat worship, but with finesse.

The Blackmore Wagyu Tri Tip (MS9) is the showstopper: deeply charred exterior, meltingly tender centre. Seafood gets love, too. Sea bream with smoked bone sauce and Amalfi lemon is a bright counterpoint. Sides are non-negotiable: the smoked burrata with heirloom tomatoes is summer on a plate.

Save room for the Mint Slice dessert, finished tableside with a vintage cast-iron press. Theatrical, nostalgic, and utterly delicious. The timber-clad interiors glow under firelight; book a counter seat to watch the grill masters at work. This is fire craft at its finest.

• Where: 18 Gemmill Lane, Singapore 069255
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Loca Niru: Zen Fine Dining In A 140-Year-Old Monument

For the first time in its 140-year history, the House of Tan Yeok Nee, a gazetted national monument, opens its doors to the public. And the debut tenant? Loca Niru, a 36-seat fine-dining jewel by Chef Shusuke Kubota (ex-Whitegrass).

The philosophy here is Kotan. Zen-inspired restraint meets French technique and Japanese minimalism. Expect seasonal menus shaped by local produce and Southeast Asian herbs, presented with table-side theatre. Dishes are whispered rather than shouted: think delicate interplay of textures, umami whispers, and zero clutter.

The space itself is breathtaking. There are restored beams, soft lighting, and just two private dining rooms for intimate gatherings. With seatings capped at 8 pm, this is dining as meditation. Dress code: quiet luxury. Wallet: prepare to splurge, but for a once-in-a-lifetime heritage experience? Worth it.

• Where: 101 Penang Road, #02-01, House of Tan Yeok Nee, Singapore 238466
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Mamma Mia Focaccia & The Champagnery: Day-to-Night Deliciousness

Amoy Street’s newest double act is pure genius. By day, Mamma Mia Focaccia slings Italy’s fluffiest bread stuffed with prosciutto, mortadella, and stracciatella, elevated sandwich porn. Grab a focaccia sandwich and a cold Peroni for the ultimate desk lunch upgrade.

But the real magic happens after dark. Slip past the deli counter into The Champagnery, a plush speakeasy dripping in velvet and DJ beats. The bubbly list is encyclopedic, from big-name maisons to rare grower champagnes. Order flights, toast strangers, and let the night blur.

Pro tip: the focaccia makes an excellent champagne sponge. You’re welcome.

• Where: 108 Amoy Street, Singapore 069928
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Sophia: St. Regis Glamour, Italian Soul

The St. Regis Singapore has always screamed luxury; now it screams pasta. Sophia, the hotel’s new modern Italian restaurant, is a chandelier-lit love letter to Italy’s 20 regions. Chef Angelo Sergio (Puglia native, olive oil sommelier) crafts dishes with surgical precision and heartfelt nostalgia.

Standouts include Tagliatelle Atavi e Porcini (smoky, hand-rolled perfection), Baccalà in Umido, and the theatrical one-kilogram Bistecca alla Fiorentina. The gelato cart is non-negotiable. Pistacchio, per favore.

Sunday brunch is a scene: live music, free-flow Ruinart, and tableside cannoncini. This is Italian dining dialed up to 11, dress to impress.

• Where: 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
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Tori-San: Taiwanese Ramen Sanctuary In Telok Ayer

In a city that never sleeps, Tori-San is a pause button. The Singapore debut of the Taiwanese ramen chain brings soulful chicken paitan broth simmered from 18-month-old hens, served with sous-vide chicken so tender it dissolves.

The ritual begins with a complimentary yuzu slushie. Bright, palate-cleansing magic. Local exclusives include Dan-Dan Noodles and yakitori with kimchi, while the space itself is a minimalist oasis: pale wood, soft lighting, and zero rush. End with vanilla ice cream, simple, perfect.

This isn’t just ramen. It’s therapy. Come alone, bring a book, and let the city melt away.

• Where: 116 Telok Ayer Street, Singapore 068585
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November 2025 is a choose-your-own-adventure of flavours. Craving fire and theatre? Hit Gochu or Il Toro. Need a heritage fix? Loca Niru and Bibik Violet deliver. Brunch goals? Fortuna Terrazza. Late-night bubbles? The Champagnery. Whatever your mood, Singapore’s new openings have you covered – and then some. Now go eat. Your taste buds will thank you.

New Restaurants – October 2025

Singapore’s food scene is buzzing with fresh spots and bold new menus this October 2025. From steakhouses to pizza parlours and soulful Asian eats, here’s BusyKidd’s rundown of what’s hot.

54º Steakhouse

Steak lovers, this one’s for you.
Amoy Street’s newest gem, 54º Steakhouse, comes from the folks behind Altro Zafferano. It’s their first non-Italian venture, blending old-school steakhouse vibes with top-notch service. Perfect for sealing a business deal or impressing your date.

Start with the house-made potato brioche ($8) slathered with caramelised onion butter. It’s pure comfort. The Hokkaido scallops ($32) with smoked bacon are a surf-and-turf win. For the main event, the Black Market Angus by Rangers Valley (T-bone $248, porterhouse $288) is a showstopper for sharing. Pair it with creamy mac and cheese or triple-cooked potato wedges.

• Must-try: Black Market Angus, Sanchoku wagyu, mac and cheese
• Price: Steaks from $48, sides from $14
• Where: 54 Amoy Street, Singapore 069880
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Artichoke

Pizza with a side of bold.
Chef Bjorn Shen’s Artichoke has ditched its Mediterranean roots for a pizza parlour glow-up. After 15 years, this revamp is all about Rounds (puffy fried-then-baked pies), Slabs (crisp rectangles), and Stacks (stuffed double-deckers). The Dirty Duck Stacks ($30) with Bali-spiced duck and sambal matah is a nod to Indonesian flavours. We’re obsessed!

The beef pepperoni Slab ($26) with chilli honey and pickled peppers is spicy, savoury perfection. Don’t sleep on the sides: the super crunchy fried chicken ($24) with za’atar honey is a must, and the creamy green harissa prawn spaghetti ($34) feels oddly nostalgic. Artichoke 2.0 is a bold move, and we’re here for it.

• Must-try: Dirty Duck Stacks, beef pepperoni Slab, fried chicken
• Price: Pizzas from $24, snacks from $8
• Where: #01-02, New Bahru, Kim Yam Road, Singapore 239351
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Basq & Bean

Cheesecake and coffee dreams.
Basq & Bean on Beach Road pairs Basque cheesecakes (Original, Dark Chocolate, Pandan Kaya) with Southeast Asian coffee roasted in three profiles. The cosy space is perfect for a chill coffee break. Their sustainability efforts, like upcycling coffee grounds, earn extra points.

• Must-try: Pandan Kaya cheesecake, floral light roast coffee
• Price: Cheesecakes from $25, drinks from $5
• Where: 85 Beach Road, #01-02, Singapore 189694
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Cendra

Spanish tapas with soul.
Cendra on Gemmill Lane is celebrating its first birthday with a refreshed menu that’s all about bold, shareable plates. The vibe is warm and communal, perfect for gatherings. The “ensaladilla rusa” ($22) with smoked mackerel on toast is creamy, salty, and gone in seconds. The gambas ‘al ajillo’ ($34) is a garlicky, spicy prawn dish you’ll mop up with bread.

For mains, the Australian wagyu striploin ($90 for 300g) pairs beautifully with smoky confit piquillo peppers. Save room for the flourless chocolate soufflé ($18), light, rich, and lifted by stracciatella ice cream. This place is a gem.

• Must-try: Smoked mackerel toast, gambas ‘al ajillo’, chocolate soufflé
• Price: Tapas from $9, mains from $38
• Where: #01-01, 5 Gemmill Lane, Singapore 069261
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Daikoku Japanese Izakaya

Yakitori with soul.
Daikoku at Kada Maxwell brings Japan’s yakitori game to Singapore with a unique Miso Tare glaze blending Sendai and Saikyō miso. Chef Kunagai’s 20 years of expertise shine in rare cuts like chicken comb. Free otoshi with drinks in the first hour is a nice touch. Pair your skewers with exclusive sake labels and Pitan Tofu for a soulful night.

• Must-try: Miso Tare yakitori, Pitan Tofu
• Price: Skewers from $5, drinks from $10
• Where: 5 Kadayanallur St, #01-02/03, Singapore 069183
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Ginger.Lily Bar

Cocktails that spark the senses.
Tucked in Hilton Singapore Orchard, Ginger.Lily Bar is a sensory playground with its Synaesthesia 2.0 cocktail series. Drinks like the butter chicken-inspired Eau de Curry whisky cocktail come with curated scents and sounds. Friday and Saturday DJ nights and guest bartender shifts keep things lively. Try the cocktail flights for a full experience.

• Must-try: Eau de Curry cocktail, molecular mojito caviar
• Price: Cocktails from $22
• Where: Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
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Horatio

Whisky tales and speakeasy vibes.
Horatio at Resorts World Sentosa is a theatrical whisky bar inspired by a fictional adventurer. The Trails & Tales cocktail collection spans global distilling regions, while the Curious Companions guest shift series (kicking off with Sago House’s Jay Gray) adds mystery. Expect bold drinks and a speakeasy feel.

• Must-try: Trails & Tales cocktails
• Price: Cocktails from $22
• Where: 26 Sentosa Gateway, #02-135 & 135A, Singapore 098138
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Ippudo Beyond

Ramen and tapas with a twist.
Ippudo Beyond at Mandarin Gallery is shaking things up with more than just ramen. This new concept serves exclusive dishes, with Singapore as the testing ground for global rollouts. The pani puri ($3, minimum three pieces) swaps Indian street food vibes for avocado, salmon, and capers. Crisp and fresh. The black pork charcoal fritters ($3, minimum two) are crunchy bites of joy.

For mains, the grilled jerk chicken ($15) brings a spicy kick with killer chilli ketchup. The Uma-Rich Shoyu ramen ($21) is a rich, pork-chicken-clam broth party, but share it to avoid overload. The red vegetable dip ($14) didn’t wow us, but the tapas and ramen make this spot a win.

• Must-try: Pani puri, black pork fritters, Uma-Rich Shoyu ramen
• Price: Tapas from $3, mains from $15
• Where: #04-02/03/04, Mandarin Gallery, 333A Orchard Road, Singapore 238897
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Ki-sho

Kappo finesse in a bungalow.
Ki-sho, led by Chef Taro Takayama, reopens in a colonial bungalow with multi-course menus ($160-$360++) featuring Tottori Wagyu and Donabe Rice with dashi-cured ikura. The 11-seater space is intimate, with over 300 wines and rare sake like Eiheiji Hakuryu. It’s a soulful, seasonal journey.

• Must-try: Tottori Wagyu, Donabe Rice
• Price: Menus from $160++
• Where: 29 Scotts Road, Singapore 228224
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La Vache!

Neon cows and unlimited fries? Count us in.
Walking into La Vache! feels like stepping into a chic Parisian bistro, complete with a blinking neon cow at the entrance. The vibe is all soft lights, checkered floors, and plush red leather seats. It’s a spot that screams date night or a fun dinner with mates.

For $68++, you get a no-nonsense meal: a zesty green salad with walnuts and mustard vinaigrette, a 280g double gold ribeye cooked to your liking, and (get this) unlimited fries. The steak is a star, juicy and bursting with flavour. We had ours medium-rare and skipped the sauce to let the meat shine. Those fries, though? Skinny, crispy, cooked in beef tallow for that extra umami kick. The staff kept piling them on, and we weren’t complaining.

Don’t skip dessert. The trolley rolls out classics like lemon meringue tart and profiteroles ($16++ each). The tart’s citrusy zing stole our hearts. Not too sweet, just perfect.

• Must-try: Double gold ribeye, unlimited fries, lemon meringue tart
• Price: $68++ per person
• Where: #01-03, 40 Gemmill Lane, Singapore 069269
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Mondo

Gelato with a twist.
Mondo on Amoy Street is a 30-seater gelato and coffee bar with a playful edge. Think small-batch gelato in wild flavours like Blue Cheese & Candied Pear or Brandy & Raisin ($8 per scoop). Their alcoholic floats ($22) pair gelato with cocktails on tap. Espresso lovers will dig the ONA beans from Canberra. It’s a quirky spot for dessert and vibes.

• Must-try: Blue Cheese & Candied Pear gelato, alcoholic floats
• Price: Gelato from $8, drinks from $10
• Where: 92A Amoy St, Singapore 069911
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NAE:UM

Korean elegance redefined.
Michelin-starred NAE:UM 2.0 by Chef Louis Han is a refined take on contemporary Korean cuisine. The 8-course tasting menu ($268++) weaves stories through dishes like buckwheat noodles with duck galbi dumpling. The sinhanok-inspired space is calm and contemplative, perfect for a special occasion.

• Must-try: Memilmyeon & mandu, hansang
• Price: Tasting menus from $198++
• Where: 161 Telok Ayer Street, Singapore 068615
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Restaurant Jag

Veggie-forward fine dining.
Michelin-starred Restaurant Jag welcomes new chef Laurence Tan, who’s keeping the vegetable-first ethos with bolder flavours and a flexible à la carte menu. The hand-dived scallop with corn ($48++) is sweet and juicy, while the Sanchoku wagyu striploin ($108++) with creamy polenta is pure indulgence. The cheese platter ($35++) is a savoury treat, but sweet options like strawberry tartare ($25++) are just as tempting. Perfect for a fancy night out.

• Must-try: Sanchoku wagyu striploin, scallop and corn
• Price: A la carte from $38++, tasting menus from $175++
• Where: #02-02, STPI Creative Workshop and Gallery, 41 Robertson Quay, Singapore 238236
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temper.

Where wine and vibes collide.
Nestled by Mondrian Singapore Duxton, temper. is a moody, cinematic bar with a 4,000 sqft space that’s equal parts sultry and sophisticated. The upstairs wine room boasts 2,100 bottles from 30 countries, while downstairs, cocktails like the star fruit Dirty Martini steal the spotlight. Pair them with decadent bites like Uni Linguine or a wagyu burger. Live jazz and soul curated by Joshua Pillai seal the deal.

• Must-try: Star fruit Dirty Martini, Uni Linguine
• Price: Cocktails from $20, dishes from $18
• Where: 83 Neil Rd #01-07, Mondrian Singapore Duxton, Singapore 089813
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Tomacado

Floral vibes and avocado dreams.
Tomacado, a hit from China, lands in Paragon with a garden-like setting that’s Instagram gold. Think flowers everywhere and art pieces from Chinese artisans. The menu, inspired by tomatoes and avocados, is massive, so take your time.

Kick off with the honey-roasted pumpkin salad ($34), a mix of avocado, chickpeas, and nuts in a sweet-tangy dressing. The roasted chicken with black truffle ($39 for half) is solid, though we wished for more truffle kick. The MBS 6/7 wagyu steak ($87) is a must, best enjoyed plain to savour its juices. The almond chocolate cake ($14) looks as good as it tastes, but we wanted a bigger slice. Bonus: grab a bouquet from their on-site florist before you leave.

• Must-try: Honey-roasted pumpkin salad, MBS 6/7 wagyu steak, roasted chicken
• Price: Appetisers from $12, mains from $24
• Where: #01-22, Paragon, 290 Orchard Road, Singapore 238859
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WILD/FIRE

Fire-kissed feasts.
WILD/FIRE is back with a decade of expertise in smoke and meat. This River Valley bistro-bar serves up wagyu burgers, flame-licked hanger steaks, and lamb kebabs, all cooked with wood-fired precision. Their coffee game is strong, with roasts from Morning (SG) and ST. ALi (AUS). The truffled mushroom burger and espresso martini are pure indulgence.

• Must-try: Wagyu burger, truffled mushroom burger
• Price: Mains from $28, drinks from $10
• Where: 207 River Valley Rd, #01-59 UE Square, Singapore 238275
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From steakhouses to gelato bars, October’s new openings are serving up something for everyone. Get out there and dig in!

New Restaurants – September 2025

Singapore’s food scene is popping off this September 2025! From Michelin-starred noodle joints to viral fried chicken and spicy ramen that’ll set your mouth on fire, there’s something for every foodie. Whether you’re craving a hearty bowl of noodles, a budget-friendly burger, or a fancy North Indian feast, these new spots have got you covered. Here’s the scoop on what to eat, where to go, and how to skip the queues. Let’s dive in!

Big Fried Chicken

Fried chicken lovers, you need to check out Big Fried Chicken in MacPherson. It blew up on Instagram for its dirt-cheap 2 Wings 1 Rice ($4.50), and we totally get the hype. The wings are crispy, juicy, and golden. But the rice? Oh man, it’s fluffy, plump, and cooked with chicken fat. Next-level stuff.

Grab some Chicken Skin ($2/100g) or Chicken Gizzard ($2/100g) for a crunchy side. It’s no-fuss, affordable, and perfect for a quick bite. Swing by before 8pm to avoid the dinner rush!

• Address: 560 MacPherson Road, Singapore 368233
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Creamie Sippies

Matcha addicts, Creamie Sippies’ new Keong Saik outlet is calling your name. They’ve got Singapore’s first matcha mill, imported from Japan, grinding out just 30–40g of silky-smooth matcha powder per hour. The result? Drinks that are next-level creamy.

Try the exclusive Earl Grey Matcha Cloud ($9.90) or Butterfly Pea Coconut Cloud ($8.90). The viral Banana Pudding Matcha Latte ($9.90) is a must, banana pudding plopped on their signature matcha latte. Perfect for a chill coffee run. Get there early for a seat!

• Address: 31 Keong Saik Road, #01-01, Singapore 089138
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D’Legacy

Over at Clarke Quay Central, Chef X’s latest pop-up is D’Legacy by Daryl and Philomena Nonis, dishing out cozy Eurasian eats until 1 October 2025. These are straight-from-the-heart family recipes, and they’re pure comfort food.

The Shepherd’s Pie ($10) is a must. Creamy mashed potatoes over spiced minced beef, no peas to ruin the vibe. Their $15 sets are a steal, with mains like fiery Curry Devil or rich Babi Pongteh, plus soup, a drink, and dessert. The Sugee Cake is a nutty, almondy dream to wrap things up. Great for a lazy weekend brunch.

• Address: 6 Eu Tong Sen Street, #03-103/104, Clarke Quay Central, Singapore 059817
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Gwanghwamun Mijin

Korean noodle fans, this one’s for you. Gwanghwamun Mijin, a Michelin-approved legend with over 70 years of history, just opened in Far East Square, a short six-minute walk from Chinatown MRT. The 88-seater spot is all about their fresh buckwheat noodles, and they’re as good as it gets.

Get the Signature Buckwheat Noodles ($15++). You’ll receive two trays of springy noodles, a kettle of chilled, slushy broth, and crispy seaweed. It’s a fun DIY deal, toss in some grated daikon, a bit of wasabi, green onions, and the broth, then add your noodles. Done. Pair it with Steam Korean Dumplings ($7++) to share; they’re a perfect match. Book ahead for dinner. It gets crazy busy!

• Address: 47-49 Pekin Street, #01-01, Far East Square, Singapore 048779
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Kikanbo

Ramen lovers, get hyped! Tokyo’s iconic Kikanbo is opening at VivoCity! Known for their karashibi ramen (spicy “kara” meets numbing “shibi” for a mala-like punch), this spot started as a tiny nine-seater in Tokyo’s Kanda in 2009 and now rules Japan, Taipei, and Hong Kong.

Their signature broth mixes white miso, red chili peppers, Japanese sansho, and Sichuan peppercorns. Not into spice? Pick your heat level, from mild to “onimashi” (demon-level). Try the Niku-Niku Karashibi Miso Ramen with thick noodles, pork belly, and grilled corn, or the Pakuchi Karashibi Miso Ramen with a mountain of coriander. Come early to skip the lunch lines!

• Address: 1 HarbourFront Walk, #B2-36, VivoCity, Singapore 098585
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Mak Man Kee

Hong Kong’s Michelin Bib Gourmand fave, Mak Man Kee, is now at Causeway Point’s Food Republic, right next to Joy Luck Teahouse. They’re famous for wonton mee with massive dumplings, and it’s bringing serious HK noodle stall vibes to Singapore.

The Wonton Noodles ($9.80) come with thin, bouncy noodles, juicy prawn wontons, and kai lan. The dumplings are plump and delish, but the soup (made with chicken bones, not pork) lacked that deep umami kick. The Clear Beef Soup Noodles ($13.80) saved the day, silky kway teow, tender beef brisket, and a broth that’s pure comfort. Hit it up early to dodge the lunch crowd.

• Address: 1 Woodlands Square, #04-01/02/03/04, Causeway Point, Singapore 738099
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MrBeast Burger

MrBeast Burger’s finally here, operating out of Dignity Kitchen on Boon Keng Road for delivery or self-pickup. With over 2,000 outlets worldwide since 2020, this viral chain’s got serious cred.

The Nashville Hot Chicken Tender Sandwich ($11.50) is a banger—crispy tenders with house-made chili oil, mayo, lettuce, and pickles. The Beast Style (Beef) Burger ($15) was a letdown, though. Two smashed beef patties with cheese, pickles, onions, mayo, and ketchup, but no smoky char. Stick to the chicken and order early before they sell out.

• Address: 69 Boon Keng Road, Dignity Kitchen, #01 Red Building, Singapore 339772
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SanSara

SanSara at Grand Copthorne Waterfront Hotel is back with a swanky new look and a killer North Indian menu. It’s all about bold, authentic flavors that’ll leave you hungry for more.

Start with the Jhinga Nisha ($39++), smoky tandoori jumbo prawns paired with creamy yogurt to tame the char. For mains, the Sarson Ka Saag Makai Di Roti ($26++) is a winner! Fragrant mustard leaf curry with maize breads. Or go classic with the Kukkad Makhan Masala ($33++), a butter chicken that’s rich and dreamy. Perfect for a date night or family feast.

• Address: 392 Havelock Road, Singapore 169663
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The Masses

The Masses at Capitol Kempinski is leveling up with a refreshed Franco-Asian menu, focusing on fresh ingredients and shareable plates. Their Homemade “Rainbow” Brioche ($4.90++) is a fun throwback to our ice cream sandwich days, colorful brioche (beetroot, berry, pandan) with kelp-infused French butter.

The Burrata & Heirloom Tomato ($26.90++) is a vibe, creamy burrata with confit tomatoes, pickled anchovies, and cordyceps mushrooms. For mains, the Chicken Supreme ($25.90++) is a must: brined French yellow chicken, pan-roasted with local mushrooms, broccoli, and a sweet prune puree with smoked black tea. Their weekday lunch set (from $30.90++ for two courses) is a steal for CBD folks.

• Address: 15 Stamford Road, #01-84, Arcade @ The Capitol Kempinski, Singapore 178905
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September’s serving up a feast in Singapore, from slurpy noodles to crispy chicken and fiery ramen. Don’t miss out. Grab your friends, hit these spots, and tag us in your foodie snaps!

New Restaurants – August 2025

Singapore’s food scene is buzzing! And August 2025 is dishing out a fresh crop of restaurants that’ll make your taste buds dance. There’s something for every craving. From sizzling Japanese wagyu to soulful Middle Eastern plates, cozy cafes to bold fusion spots. BusyKidd scouted the newest openings. And trust us, you’ll want to grab a table at these places ASAP. Here’s your guide to the hottest new dining spots this month. Let’s eat!

Beth

Masterchef Singapore fans, meet Beth, the brainchild of contestant Amanda Chia. This cozy cafe next to Casuarina Curry opened in July and is already a hit! Book ahead for weekends! The brunch menu shines with dishes like the pistachio & mortadella sandwich ($18) and the standout pesto di cavolo nero pasta ($23), with perfectly al dente noodles and bold sauce. Beth’s Hotcake ($17), topped with a massive butter slab, is a tangy, not-too-sweet treat. Share plates to taste it all!

• Address: 134 Casuarina Road, Singapore 579522
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Fatto Catto

Matcha lovers, head to Hougang’s Fatto Catto, a revamped version of Fatcat Ice Cream & Coffee Boutique. This pop-up (running until the end of 2025) has a detailed menu with tasting notes for drinks like the Fatto Catto classic ($7.50) and Maneki-Neko ($10), both smooth and mellow. The Topicat Whisk ($9.50) with mango and coconut milk is a refreshing twist. Pair your drink with classic or premium ice cream for the full experience. The space is roomier now, perfect for chilling.

• Address: 15 Simon Road, Singapore 545900
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il Giardino

Nestled in the Botanic Gardens, il Giardino is a garden-inspired Italian haven. Their shareable plates highlight fresh produce and herbs, with a botanical twist that’s as pretty as it is tasty. The Hand-Cut Pressed Potatoes are crispy perfection with a bold roast garlic kick. Kids and adults can’t get enough. We also loved the Slow-Cooked Venetian Octopus, tender and paired with ginger flower and gremolata. Don’t skip the Affogato with Chocolate Shell. It’s like a mini terrarium that melts into coffee-soaked bliss.

• Address: The Garage, Level 2, 50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488
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Ju Xing Fish

Hong Kong’s MICHELIN Bib Gourmand favorite, Ju Xing Home, brings its famous Signature Sauerkraut Fish ($11.80) to Raffles City’s The Food Place by Food Republic. Loved by celebs like Jay Chou, this casual eatery serves up tangy, flavorful sauerkraut fish that’s easy on the wallet. Pair it with sides like Crispy Fish Skin or Pickled Sauerkraut for a complete meal. It’s a quick, delicious stop for lunch or dinner in the city.

• Address: 252 North Bridge Road, #03-15/16/17, Singapore 179103
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Korio

Korio’s second outlet in Bugis is a minimalist haven for sandwich and doughnut lovers. With just 16 seats, it’s cozy, so arrive early. The Lox sandwich ($18.50) pairs creamy herb cheese with smoked salmon and zesty toppings like capers. The mushroom melt ($16.50) is a veggie delight with a spicy jalapeno ranch kick. Their apple fritter doughnut ($5.50) is a sweet, pie-like indulgence. Sip a honey sea salt iced latte ($7.50) or the sparkling blueberry espresso ($7) for a fun twist.

• Address: #01-21, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188144
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Leila

Tucked away in Chinatown, Leila is a love letter to Middle Eastern and Balkan flavors, inspired by the founder’s grandmother. This cozy spot serves up shareable dishes that blend tradition with a modern twist. Think house-made breads, juicy grilled meats, and fresh seafood. It’s perfect for a laid-back evening with friends or a post-work catch-up. The warm, inviting vibe and soulful recipes make every bite feel like a hug. Bring a group and dive into their family-style plates!

• Address: 12 Teck Lim Road, Singapore 088390
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MENSHO X

Ramen fans, rejoice! MENSHO X, a Tokyo legend, made its global debut in Singapore with a Raffles Place outpost that opened on July 14. Their second location is coming soon, but for now, this spot is serving up inventive ramen with lighter broths and house-made noodles. Try the Mochi Mochi Mazemen, a dry-tossed noodle dish with a unique seasoning blend, or the Toripaitan Tsukemen with creamy, yuzu-infused dipping soup. Seasonal specials keep things fresh, so every visit feels new.

• Address: 6 Battery Road, #01-02, Singapore 049909
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Niku Niku Oh Kome

Craving a show with your meal? Niku Niku oh Kome, a global sensation with 47 locations, just landed at Weave in Resorts World Sentosa. This Japanese gem is all about live-grilled aged wagyu beef “hamburg steak” cooked right before your eyes. You get to pick your sauces and condiments, plus unlimited rice and soup to round it out. Go for the cheese add-on for melty, gooey goodness, or top your steak with a raw egg yolk for extra richness. It’s a fun, indulgent spot that’s already drawing crowds, so come prepared for a wait!

• Address: 26 Sentosa Gateway, #01-228, Resorts World Sentosa, Singapore 098138
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Revolution

If you’re into bold, boundary-pushing food, Revolution at Henderson is your spot. From the folks behind wine bar RVLT, this place mixes East and West with a playful edge. Expect dishes like Salted Egg Carbonara Spaghetti, Hua Diao White Clams Linguine, and Black Pepper Wagyu Mini Steak Bucatini that are as fun as they sound. Their set lunch (salad, pasta, and a drink) is a steal for daytime diners. The vibe is unfiltered and lively. Perfect for foodies who want something different.

• Address: 211 Henderson Road, #01-05, Singapore 159552
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Shin Katsu

Tonkatsu lovers, this one’s for you. Shin Katsu, led by Chef Matsubayashi Masato, opened in Tanjong Pagar with a focus on premium pork cuts like Hungary’s Mangalica (the “Kobe beef of pork”) and U.S. Kurobuta. The Mangalica is melt-in-your-mouth tender with incredible marbling, while the Kurobuta brings rich, savory flavor. Every set comes with refillable miso soup and charcoal-grilled rice. Not into pork? They’ve got Ebi Fry, Chicken Katsu, and Katsu Curry, too.

• Address: 84/86 Tanjong Pagar Road, Singapore 088505
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Space 23

Jalan Besar’s cafe game is strong, and Space 23 is the latest star. This minimalist shophouse spot is all over social media for its fluffy blueberry ricotta pancakes ($19), packed with tart berries and perfect with maple syrup and cream cheese. The vibe is calm and chic, ideal for working or chilling with an iced white ($4) that’s smooth and nutty. We’re eyeing the crab scrambled eggs and mentaiko pasta for our next visit. Those looked amazing!

• Address: 393 Jalan Besar, Singapore 209005
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The Meowgical Scoop

Easties, your new dessert hangout has arrived! The Meowgical Scoop opened in Tampines on July 19, and it’s a cat-themed cafe that’s as adorable as it sounds. Tucked under a block, it’s got paw-shaped coasters, cat portraits, and a cozy couch for groups. The Milo Dinosaur ice cream ($4.50) on a fresh Belgian waffle is a crowd-pleaser, especially with a Sparkling Ribena Lemonade ($6.90). Bonus: they’ve got pet-friendly gelato ($5) for your furry pals. Perfect for a chill afternoon treat.

• Address: #01-112, 264 Tampines Street 21, Singapore 520264
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Together &

Duxton Hill’s Together & is a minimalist coffee haven that feels like a serene escape from the city buzz. Their specialty brews are crafted with care, whether you’re sipping an espresso or a creamy latte. Pair your drink with artisanal pastries like the cinnamon roll for a light, satisfying treat. It’s ideal for catching up with friends, working quietly, or just soaking in the calm vibes. A perfect post-lunch coffee spot!

• Address: 24 Duxton Road, Singapore 089499
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New Restaurants – July 2025

Singapore’s dining scene is buzzing with fresh openings this July, offering a mix of innovative concepts and classic flavors. From viral udon noodles to creative cronigiri, here’s a rundown of ten new spots worth checking out, complete with what they’re serving and why they’re making waves.

Bao Er Cafe – Holland Village

Bao Er Cafe’s new Holland Village spot is a game-changer. It’s bigger, brighter, and packed with local breakfast classics. The star? Their kaya toast. It’s made with house-made pandan kaya. No fake green stuff here. Just rich, natural flavor. At $6 for a set with eggs and kopi, it’s a steal for the quality.

The Hokkien mee ($8.80) is another hit. It’s got that smoky wok hei magic. Expect juicy prawns, tender squid, and crispy pork lard. It’s a bit wetter than some versions, but the taste delivers. The new space is airy and comfy, unlike their older, cramped outlets. The menu’s grown too, with nasi lemak and laksa joining the lineup.

It’s perfect for a relaxed meal. Prices stay fair, mostly $6-$10. Get there early on weekends. Crowds are coming.

• Where: 24A Lorong Mambong
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Kyo Komachi – VivoCity

Kyo Komachi is turning heads with its Himokawa udon, a wide, paper-thin noodle that’s a spectacle to watch being made. The curry sauce version ($12.90++) offers a unique texture, while the white curry with its foamy mousse topping adds an intriguing twist. The sesame option, however, can feel overly rich. Expect crowds at lunch, especially on weekends, as the novelty draws diners in.

• Where: 1 Harbourfront Walk, #01-99, VivoCity
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Legendary Hong Kong – Tampines Mall

The third outlet of Legendary Hong Kong brings its reliable dim sum to Tampines, a boon for east-side residents. Signature items like har gow ($7.50++) and BBQ pork buns ($5.50++) maintain their high standards, while the turnip cake with XO sauce ($8.80++) impresses with its umami-packed topping. The egg tarts are solid but not standout. A convenient addition to the mall dining scene.

• Where: 4 Tampines Central 5, #B1-11, Tampines Mall
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Paradise Hotpot – VivoCity

With a sprawling 380 seats, Paradise Hotpot offers great value, especially with its $19.90++ basic set for unlimited hotpot before 11:45 AM. Nine soup bases, including a standout satay and a robust pork bone broth, cater to varied tastes. Meat quality depends on the set chosen, but even the basic option satisfies. Be prepared for long waits during peak dinner hours.

• Where: 1 HarbourFront Walk, #03-08A, VivoCity
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SIDES – Bugis+

From UK YouTubers Sidemen, SIDES introduces a fried chicken concept with a trendy vibe. The double-dipped, double-coated chicken comes with various sauces, with the Nashville tenders and Louisiana sauce being highlights. The chicken burger ($12.90), however, lacks distinction for its price. A fun spot for fans, but the food doesn’t quite match the hype.

• Where: 201 Victoria Street, #03-25/26, Bugis+
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Song Gye Ok – Telok Ayer

This Seoul-famous Korean grilled chicken spot lives up to its reputation. The signature platter ($98++) offers a variety of cuts, including an exceptionally tender boneless neck fillet. An exclusive truffle samgyetang ($34++) elevates the classic dish with authentic truffle flavor. Reservations are a must, as the cozy space fills quickly.

• Where: 113 Telok Ayer Street
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Tea Story – MacPherson

Tea Story is a visually stunning spot, perfect for Instagram. Its panda rice noodles ($8.90), topped with an adorable panda marshmallow, combine cute aesthetics with solid flavors, thanks to pandan jelly and chewy taro balls. The rose milk tea ($9.90) strikes a balanced, fragrant note. A great spot for a relaxed catch-up!

• Where: 76 Circuit Road
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The Test Kitchen – Cross Street

Backed by Rebecca Lim’s family, The Test Kitchen introduces the cronigiri, a croissant-onigiri hybrid. The smoked salmon version ($5) is packed with quality ingredients and mentaiko sauce for a flavorful kick. The blueberry Danish ($6) impresses with flaky pastry and generous fruit. Limited hours (closing at 4 PM) mean it’s best for breakfast or an early snack.

• Where: 18 Cross Street, #01-13, Cross Street Exchange
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Tofu G – Mandarin Gallery

Tofu G reimagines gelato with tofu-based flavors ($8 per scoop). The black sesame and sweet potato options offer a light, unique texture, while pistachio surprises with its depth. It’s a pricey but novel treat, ideal for those seeking something different from traditional ice cream.

• Where: 333A Orchard Road, #02-21, Mandarin Gallery
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Xiao Yu Hao – Raffles Place

Xiao Yu Hao brings Chinese sauerkraut fish soup to Singapore, a hit from China. The golden broth ($12.80) pairs tangy pickled mustard greens with rich fish soup, while the lemon version ($10.80) is more approachable. The taro roll side dish steals the show with its crispy exterior and creamy filling. A unique lunch option for the CBD crowd.

• Where: 16 Collyer Quay, #01-10, Collyer Quay Centre
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New Restaurants – June 2025

Singapore’s food scene is sizzling, and BusyKidd is your go-to for the freshest dining spots! We’ve rounded up the best new restaurants and menus in Singapore for June 2025. Get ready for creative flavors, innovative twists, and meals that’ll keep you coming back!

American Mass Hall

American-Asian Fusion
Chef Heman Tan fuses American comfort with Asian flair, serving up a hearty French onion soup ($9) to warm you up and a chilli crab mac and cheese ($18) that balances spicy crab with gooey cheese. The tender, smoky Angus beef short ribs ($30) wow, while the deconstructed apple crumble ($9) offers a syrupy, fall-inspired finish.

• Must-Try: French onion soup, chilli crab mac and cheese, deconstructed apple crumble
• Price: From $4.50
• Hours: Mon–Sat, 11 am–10 pm
• Address: #01-01, Lumiere, 2 Mistri Road, Singapore 079624
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Belimbing

Fancy Singaporean Flavors
Chef Marcus Leow pushes local cuisine to new heights, offering inventive dishes like aged kanpachi with pickled guava and mussels, or smoked wagyu ox tongue with vibrant chinchalok sauce. The wok-fried nasi ulam shines with fragrant rice and seasonal pomfret, while the grilled firefly squid reimagines rojak with kailan and strawberries. Desserts dazzle too—try the min jiang kueh with cempedak cream and peanuts or the sweet-savory pumpkin bingka.

• Must-Try: Wok-fried nasi ulam, grilled firefly squid, pumpkin bingka
• Price: Lunch from $58, dinner from $88, à la carte from $18
• Hours: Tue–Wed 6 pm–8 pm, Thu–Sun 1 pm–1:30 pm & 6 pm–8 pm
• Address: 269A Beach Road, Singapore 199546
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Bonjour Ma Cuisine

French Brunch Bliss
Start your day French-style with a brunch menu featuring the croque madame truffle ($28.80), a decadent mix of sourdough, cheese, truffle, and a sunny egg. The linguine au parmesan ($14.80) blends vibrant hues and rich taste, while the pain perdu kaya ou creme anglaise ($14.50) pairs kaya and cream for a delightful twist.

• Must-Try: Croque madame truffle, linguine au parmesan, pain perdu kaya ou creme anglaise
• Price: Food from $6.80, beverages from $4.80
• Hours: Weekdays, 8 am–2:30 pm
• Address: 39 Craig Road, Singapore 089677
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Burgs

Burger Bonanza Returns
Burgs is back with a bang, serving up burgers with upgraded, fluffier buns, a bold signature sauce, and house-pickled green chillies. The Original ($11.90) masters the classic cheeseburger, while the Bae Con ($13.90) mixes in crispy turkey bacon and tangy barbecue sauce. Chicken or seafood lovers can opt for the Big Bird ($11.90) or Fish & Chips ($13.90). Pair your pick with Nuggies (from $4.80), real chicken chunks with dips like ranch or kecap manis, and finish with the creamy, crisp banana and peanut butter pie ($3.90).

• Must-Try: Bae Con, Nuggies, banana and peanut butter pie
• Price: Burgers from $11.90, sides from $4.80
• Hours: Daily, 11 am–10 pm (Thu–Sat till 1 am)
• Address: 16 Bussorah Street, Singapore 199437
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Chef’s Tavern

Euro-Japanese Comfort
Chef Stephan Zoisl combines European classics with Japanese finesse, offering the flaky anchovy puff pastry ($12) with ricotta, anchovies, and olives. The prawn and lobster ramen ($24), crafted over 24 hours, stuns, and the maple leaf duck breast ($32) pairs duck leg, jus, and pickled pear onion for a bold bite.

• Must-Try: Maple leaf duck breast, prawn and lobster ramen, anchovy puff pastry
• Price: Set lunch from $28, à la carte from $8
• Hours: Mon–Sat, 12 pm–11:30 pm
• Address: 20 Craig Road, Singapore 089692
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Meh’r By Inderpal

MasterChef’s Fun Dining
MasterChef Singapore 2023 winner Inderpal Singh delivers a ‘fun dining’ experience with a KTM Express menu (from $138), remixing Southeast Asian street food. The Bak Bak Wings II stuffs Hainanese chicken rice into lollipop-style wings, paired with a genius banana chilli. The lamb briyani, smoked with cherry wood, blends sweet pistachio and cranberry with savory lamb and eggplant pachidi. Bold, brilliant, and tasty!

• Must-Try: Bak Bak Wings II, lamb briyani, Koh Phi Sang
• Price: A la carte from $18, tasting menus from $138
• Hours: Tue–Sat, 11 am–2:30 pm & 5:30 pm–10:30 pm
• Address: #05-01, 42 South Bridge Road, Singapore 058676
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Malayan Settlement

Muslim-Friendly Malay Vibes
This Muslim-friendly spot reworks Malay flavors with flair, dishing out a daring nasi lemak risotto ($32) that blends creamy rice with local taste. Stick to classics like smoked duck lemak chilli padi ($32) or try the bold Ondeh One For Me ($24) milkshake, a pandan-coconut explosion with pastry flair.

• Must-Try: Nasi lemak risotto, Ondeh One For Me
• Price: Food from $4, drinks from $6
• Hours: Mon–Thu 11 am–11 pm, Fri 11 am–1 am, Sat 9 am–1 am, Sun 9 am–11 pm
• Address: #01-03, Blk B, 3 River Valley Road, Singapore 179024
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Pizza Studio Tamaki

Tokyo-Style Pizza Perfection
Pizza Studio Tamaki (PST) reimagines Neapolitan pizza with a Tokyo flair, offering a menu of light, chewy pies with charred crusts, thanks to a unique dough of American and Canadian flours and a touch of Okinawan salt. Spice things up with the arriabata ($30), loaded with pork nduja, datterini tomatoes, chilli padi, and fresh mozzarella. Cheese fans will love the Bismarck ($32), elevated by a rich Hinata egg. Beyond pizza, the meatballs in tomato sauce ($18) deliver juicy, saucy goodness, and the vanilla ice cream with Okinawan sea salt and olive oil ($9.80) is a subtle, surprising dessert.

• Must-Try: Arriabata, Bismarck, meatballs in tomato sauce
• Price: Pizzas from $22
• Hours: Daily, 12 pm–3 pm & 5 pm–11 pm
• Address: 38 Tanjong Pagar Road, Singapore 088461
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Vincenzo Capuano

Golden Scissors, Stellar Slices
Vincenzo Capuano, famed for his golden scissors, brings world-class thin-crust pizzas to the table, ranked 12th on last year’s Top 50 World Artisan Pizza Chains. Start with the provola e pepe ($28), a chef favorite, or indulge in the tetti illmunati ($28), blending flor di latte, pecorino romano, pistachio, and mortadella. Beyond pies, savor the hearty guanciale di manzo ($30), the crunchy cavolo salad ($24), or the creamy burrata classica ($26). Snip, slice, and enjoy!

• Must-Try: Tetti illmunati, guanciale di manzo, cavolo
• Price: Food and drinks from $7
• Hours: Daily, 12 pm–3 pm & 6 pm–11 pm
• Address: #01-12, The Pier at Robertson, 80 Mohamed Sultan Road, Singapore 239013
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Zeniya Singapore

Kaga Kaiseki’s New Chapter
Zeniya Singapore elevates dining with authentic Kaga Kaiseki, offering 10-course menus crafted with seasonal ingredients. Kick off with sakizuke, blending yam stem, uni, and yuzu-kissed kegani crab, followed by a soothing wanmori with amadai in clear broth. The straw-smoked katsuo with leek and mustard impresses, and the kashi (warabimochi) wraps up a stellar meal. A true flavor journey!

• Must-Try: Sakizuke, wanmori, straw-smoked katsuo, kashi
• Price: Kaiseki menus from $188++
• Hours: Tue–Sun, 12 pm–3 pm & 6:30 pm–11 pm
• Address: #01-11, Shaw Centre, Scotts Road, Singapore 228208
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New Restaurants – May 2025

Atic

Vibe: A rooftop oasis at Citadines Connect, Atic blends sleek indoor dining with a breezy alfresco terrace. Greenery and city views make it a stunner.

What’s Cooking: Southeast Asian flavors with a refined twist, curated by Chef Newein. Expect dishes like Green Curry Prawns ($20), fragrant and punchy, or Lemongrass Chicken Skewers ($14). The Kaffir Lime Tart ($8) is a zesty closer. Drinks lean refreshing—think Lychee Mojito ($16). Prices are wallet-friendly, and veggie options like Tofu Rendang ($12) deliver.

Why Go: Affordable sophistication with killer views. Perfect for date nights or catching up with friends. Book for the terrace—it’s a hot ticket.

• Where: 182 Clemenceau Ave, Singapore 239923
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Autobar

Vibe: A sleek CBD taproom with a cozy edge—think dim lights, communal tables, and the clink of craft beer glasses. It’s where after-work drinks meet dinner plans.

What’s Cooking: Asian heritage meets bold innovation. Dig into Beef Cheek Rendang ($22), melt-in-your-mouth rich, or Kor Moo Yang ($18) with Iberico pork. Wagyu Skewers ($14) are a must. Desserts like Pandan Panna Cotta ($10) surprise, and the drink menu—100+ wines and cocktails like the Yuzu Mule ($18)—is a flex. Veggie picks like Nangka Gulai ($12) keep it inclusive.

Why Go: It’s a lively spot for foodies and beer geeks alike. Affordable for the CBD, with flavors that pop. Book for groups; it’s a vibe.

• Where: 9 Raffles Pl, #01-03 Republic Plaza, Singapore 048619
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Blue Bottle Coffee

Vibe: Minimalist and airy, with a 42-seat setup that’s equal parts calm and bustling. It’s a coffee nerd’s haven, with baristas geeking out over pour-overs.

What’s Cooking: Blue Bottle’s first Southeast Asia outpost, opened April 3, 2025, focuses on single-origin beans and precise brewing. The NOLA Iced Coffee ($7) is a creamy, chicory-infused classic, while the Hayes Valley Espresso ($5) is bold and balanced. Pair with a Liege Waffle ($6), crisp and caramelized, or a Matcha Basque Cheesecake ($8) for something richer. They’ve got oat milk options and a small grab-and-go menu with pastries like Almond Croissants ($4.50). Beans are available for purchase if you want to brew at home.

Why Go: It’s the place for a perfect coffee break, whether you’re shopping at Raffles City or just craving a quality cup. Expect queues on weekends.

• Where: 252 North Bridge Road, #01-01, Lumine Singapore, Raffles City, Singapore 179103
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Cheerful Goat Cafe

Vibe: Tucked in Stamford Arts Centre, this cozy coffee haven feels like a warm hug. Soft lighting, wooden accents, and the aroma of fresh brews create a mindful escape.

What’s Cooking: Inspired by coffee’s Ethiopian origins, they sling inventive drinks and classic roasts. The signature Pocket Coffee ($6) comes in 75% or 90% Dark Roast—rich and punchy. Pair it with flaky pastries ($4–$8) or a refreshing Plum Wine Spritz ($12). Breakfast bowls and light bites keep it wholesome.

Why Go: It’s a soulful spot for coffee nerds and anyone craving a quiet moment. The community vibe and affordable prices make it a daily go-to. Walk-ins welcome, but it gets busy.

• Where: 155 Waterloo St, #01-07 Stamford Arts Centre, Singapore 187962
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Club Street Laundry

Vibe: A charming nod to its laundry-shop roots, this Chinatown gem mixes rustic Aussie warmth with modern polish. Think exposed brick, cozy booths, and a laid-back hum of conversation.

What’s Cooking: Modern Australian with a global twist, served with finesse. Expect bold plates like Chicken Schnitzel ($18), crispy and golden, or the Lamb Pastrami ($22), smoky and tender, paired with a zesty Tabbouleh Salad ($12). Evening vibes call for their crisp wines or a Spiced Negroni ($20). The menu’s versatile—lunch or dinner, it’s a win. Vegetarians get love with options like Grilled Pumpkin with Harissa ($14).

Why Go: It’s a fresh take on Aussie flavors, perfect for a chill meal with mates or a date. Affordable and approachable, but book early—it’s already a hot spot.

• Where: Chinatown Point, 98 Club St, #01-01, Singapore 069467
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Drips x Sakanoue

Vibe: A cute, bustling nook on Tiong Poh Road, blending Drips’ pastry cred with Sakanoue’s Japanese cool. Think pastel decor and the buzz of kakigori fans.

What’s Cooking: Japanese shaved ice steals the show—fluffy and decadent. The Signature Blackforest Kakigori ($14) riffs on Drips’ cakes, while Strawberry Shortcake ($12) is pure nostalgia. Savory fans can try Blazing Fire Cheese ($13). Pair with Japanese-inspired pastries like Matcha Croissants ($6). It’s a dessert-first vibe, but light bites keep it balanced.

Why Go: It’s a sweet escape for kakigori lovers, but come early—treats sell out fast. Affordable and Instagram-worthy, it’s great for a quick indulgence.

• Where: 82 Tiong Poh Rd, #01-05, Singapore 160082
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Gaia Acai

Vibe: Hidden in Toa Payoh, this vibrant acai spot feels like a tropical retreat. Wooden interiors and pops of color make it a cheery lunch stop.

What’s Cooking: Acai bowls are the star, with 13 combos or build-your-own options. Bases like classic acai or mango sorbet ($10–$14) come loaded with toppings—think granola, chia, or fresh mango. The Gaia Signature Bowl ($12) mixes acai, peanut butter, and banana for a creamy hit. Sorbet floats ($8) and smoothies round it out. Portions are huge.

Why Go: Healthy, hearty, and bursting with flavor, it’s a post-gym or midweek pick-me-up. Vegetarians and vegans will love it. Order online for delivery.

• Where: 109 Lor 1 Toa Payoh, #01-302 At Braddell Stn Exit A, Singapore
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KA-MON

Vibe: Warm and inviting, with an open kitchen where you can watch the chefs grill over glowing embers. It’s upscale but not stuffy, with a focus on craftsmanship.

What’s Cooking: Chef Hal Yamashita brings three Japanese grilling styles—irori, robatayaki, and warayaki—to the table. The menu’s a meat and seafood lover’s dream. Try the Wagyu Beef Tartare ($28), silky and umami-packed, or the Aged Duck Breast ($38), grilled to smoky perfection. Seafood shines too, like the Grilled Hokkaido Scallops ($22) with a yuzu glaze. Sides, like Miso-Glazed Eggplant ($12), balance the richness. Sake and shochu pairings are spot-on, with a Junmai Daiginjo ($25/glass) cutting through the char. Portions are modest, so order a few dishes to share. 

Why Go: The grilling techniques make every bite a revelation, and Sentosa’s a nice excuse for a mini getaway. Great for a special occasion.

• Where: 8 Sentosa Gateway, Hotel Michael, Resorts World Sentosa, Singapore 098269
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La Terrace

Vibe: A glasshouse stunner in Dempsey Hill’s lush greenery, La Terrace is elegant yet relaxed. Floor-to-ceiling windows and a pet-friendly patio scream special-occasion chic.

What’s Cooking: Modern French with a playful edge, from shared platters to solo stars. Dive into Sardine Toast ($10) for a briny kick or the Half Roasted Chicken ($28), a French take on chicken rice with silky jus. Seafood lovers will dig the Grilled Octopus ($24). Cocktails like the Lavender Martini ($18) seal the deal. Veggie options, like Truffle Cauliflower ($16), shine.

Why Go: Romantic vibes, killer food, and a pet-friendly patio make it a crowd-pleaser. Perfect for celebrations or a fancy brunch. Reserve ahead—it’s a scene.

• Where: 39C Harding Rd, Singapore 249541
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Maggie’s

Vibe: Retro-chic with a playful edge, like a diner from a Wong Kar-wai film. Neon signs, vinyl booths, and a buzz that’s equal parts nostalgic and cool.

What’s Cooking: Maggie’s calls itself “almost Chinese,” serving Chinese-inspired dishes with a cheeky twist. The Golden Prawn Toast ($25) is a crunchy, sesame-crusted delight, while the Maggie’s Southern Dirty Rice ($35) steals the show—rice mixed with duck liver sausage, monkfish liver parfait, and a splash of eight-year-aged hua tiao wine. The Dry-Aged Duck ($42) is another winner, crispy and rich. Drinks lean into the theme, with cocktails like the Coffee Cocktail (price TBD, strong and bittersweet). Dessert’s a bit hit-or-miss; the Maggie’s 8 Treasures ($16) with glutinous rice and date gelato didn’t wow everyone. 

Why Go: It’s quirky, delicious, and perfect for a night out with friends who love bold flavors. Keong Saik’s always a vibe, and Maggie’s fits right in.

• Where: 1 Keong Saik Road, Singapore 089137
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Mare Hachikyo

Vibe: Zen and intimate, with a minimalist Japanese aesthetic—wooden counters, soft lighting, and chefs working their magic right in front of you. It’s like stepping into Hokkaido.

What’s Cooking: This Sapporo import is all about Hokkaido’s pristine ingredients, with 90% flown in fresh. The star is the Nine-Course Omakase ($228++), kicking off with the Hokkaido Temaki (hairy crab, uni, and ikura wrapped in crisp seaweed). The Tsukko Meshi is Instagram gold—an overflowing ikura rice bowl where the chef keeps piling on salmon roe until you say stop. Other hits include Kinki Aonori Soup (seaweed broth with flaky fish) and Hotate Kakiage (scallop and veggie tempura). Lunch is lighter, starting at $68, with à la carte options like Three Crab Ramen ($32). Desserts, like monaka wafers with red bean and ice cream, wrap things up sweetly. 

Why Go: It’s a splurge, but the quality and theater of the omakase make it special. Perfect for a date or a foodie adventure. Closed Sundays, so plan accordingly.

• Where: 390 Orchard Road, #01-07, Palais Renaissance, Singapore 238871
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Pulsii

Vibe: Sleek and modern, with clean lines and big windows that let in natural light. It’s got a corporate-lunch-meets-after-work-drinks feel, tucked in the CBD.

What’s Cooking: Pulsii is all about healthy, customizable meals with a global twist. Think poke bowls, salads, and wraps, but elevated. You can build your own bowl, starting with bases like brown rice or quinoa, then piling on proteins like Grilled Chicken ($12) or Seared Tuna ($14). Toppings range from kimchi to avocado, with dressings like miso-tahini or spicy yuzu. Their signature Pulsii Bowl ($15) mixes salmon, edamame, and a ginger-soy glaze. They also do smoothies and cold-pressed juices, like the Green Detox ($8). Prices are reasonable for the quality, and portions are generous.

Why Go: It’s a godsend for anyone wanting a quick, fresh lunch that doesn’t feel like a compromise. Great for vegetarians and gym-goers, but flavorful enough for anyone. Delivery’s available via their site.

• Where: 55 Tras Street, Singapore 078994
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Station by Kotuwa

Vibe: A cozy, laid-back spot that feels like a friend’s kitchen, but with serious Sri Lankan flair. Think warm lighting, wooden tables, and the hum of chatter over clinking plates.

What’s Cooking: This is the casual sibling of Kotuwa, serving bold Sri Lankan dishes that pack a punch. The menu’s a mix of small plates and hearty mains, all about spice and texture. Standouts include the Babath Crispy Tripe ($7), fried to a crunch with a fiery kick, and the Hoppers ($6 for two), those iconic bowl-shaped pancakes perfect for scooping up curry. The Roasted Chicken with Devilled Butter ($34) is a crowd-pleaser—juicy, slathered in a tangy, spicy sauce. They’ve got creative cocktails too, like the Arrack Sour ($18), blending local spirit with citrus. Vegetarian options are solid, like the Polos Curry (baby jackfruit, $14).

Why Go: It’s affordable, fun, and the flavors are a wake-up call for your taste buds. Perfect for a group to share plates and try a bit of everything. Book ahead; it’s small and fills up fast.

• Where: 21 Boon Tat Street, Singapore 069620
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These spots are shaking up Singapore’s dining scene in 2025, each with its own personality and flavors. Station by Kotuwa and Maggie’s are great for casual nights with friends, while Mare Hachikyo and KA-MON are where you go to treat yourself. Pulsii’s your lunchtime hero, and Blue Bottle’s the coffee stop you didn’t know you needed. Check their Instagram pages for the latest vibes and book ahead for the busier ones. Hungry yet?

New Restaurants – April 2025

If you’re looking to explore the hottest new dining spots in Singapore, you’re in for a treat. BusyKidd has put together the ultimate guide to 9 restaurants that opened in April 2025, based on the latest trends and vibes in the city’s food scene. Each place brings something fresh and exciting to the table, and we’ve packed this guide with all the details you need—descriptions, prices, characteristics, addresses, opening hours, and links to their websites. Let’s get started!

Cavern Restaurant

Picture this: dinner in a cave. No, I’m not kidding—Cavern Restaurant is Singapore’s first and only cave-themed eatery, and it’s as cool as it sounds. Inspired by the epic Mulu Caves in Sarawak (a UNESCO World Heritage Site, no less), this spot has warm earthy tones, textured walls, and soft lighting that make it feel like a hidden retreat. It’s the kind of place that’s perfect for a romantic date or a chill night out with your bestie.

The menu, whipped up by Head Chef Sheng Lim and his team, is all about international Western vibes—think juicy grills, steaks, and artisanal sides you’ll want to share (or not, no judgment). It’s tucked right next to Rainforest Wild Asia, Singapore’s biggest wildlife park, so it’s an awesome spot to unwind after a day of exploring. Plus, if you’re planning a party or a work event, this place transforms into a stunning venue that’ll impress everyone.

• Must-Try: Signature cave-aged steak, Grilled lobster, Artisanal cheese platter
• Price Range: A la carte from $35
• Hours: Lunch and dinner, 12pm–2:30pm & 6pm–10pm
• Where: 20 Mandai Lake Road, #02-32, Rainforest Wild ASIA, Singapore 729825

Chen’s Kitchen

Let’s be real—dropping cash at a Michelin-starred restaurant isn’t exactly a weekly ritual for most of us. But here’s a little secret for Shisen Hanten fans: Chef Chen Kentaro’s new spot, Chen’s Kitchen, is serving up those bold Chuka Ryori vibes in a laid-back tze char setting. Imagine the fiery zing of Szechwan spice tangled up with the subtle elegance of Japanese cooking—it’s a menu that’s equal parts refined and downright delicious.

The star of the show? Chef Kentaro’s mapo tofu (starting at $16.90). This isn’t just any tofu dish—it’s a silky, melt-in-your-mouth masterpiece swimming in a gutsy Szechwan sauce that brings the heat and a mala buzz that lingers like a good memory. One bite, and you’ll be nodding in agreement: this is the real deal. Plus, there are four spins on it—our favorite being the lighter white version with prawns and scallops ($28.90) that had us hooked.

Feeling hungry for more? The XXL Szechwan la zi ji ($17.90) takes Chen’s famous Sichuan popcorn chicken to a whole new level—crisp, spicy, and impossible to stop eating. Or go for the poached fish fillet in golden broth ($24.90), where tender fish floats in a rich, Japanese pumpkin-infused bowl of comfort. Pair it all with the Szechwan spiced chahan with sakura shrimp ($13.90) for a little extra flair. But here’s the pro tip: nothing beats scooping that mapo tofu over a simple, fluffy bowl of white rice.

• Must-Try Dishes: Red mapo tofu, XXL Szechwan La Zi Ji, and the mango pudding for a sweet finish.
• Price Range: Starts at $10
• Hours: 10 am – 10 pm daily
• Where: #B1-43, Paragon, 290 Orchard Road, Singapore 238859

Fu Hui Gen Tang

Soup lovers, meet Fu Hui Gen Tang, a 40-year-old Taiwanese gem that’s just opened its first Singapore location. Co-founded by Professor Wu, a traditional Chinese medicine pro, this place is built around its signature Fu Hui Gen soup—a powerhouse brew of 50 medicinal herbs originally crafted for emperors and concubines. Today, it’s a favorite among Taiwanese celebs and politicians for its rejuvenating, immunity-boosting, and detoxifying perks.

Here’s the wild part: the soup tastes different to everyone, mirroring your emotional and physical state at that moment. It’s like a personalized health check in a bowl. Pair it with dishes like Cod Fish, White Braised Pig Trotter, White Braised Pork Belly, or the Braised Duck Platter & Tofu—all curated to complement the soup’s depth. You can grab an individual set menu or go à la carte, but either way, this is comfort food with a purpose. Fu Hui Gen Tang brings a slice of Taiwan’s wellness tradition to Singapore, and it’s worth a sip.

• Must-Try: Fu Hui Gen soup, White Braised Pig Trotter, Braised Duck Platter
• Price Range: A la carte from $20
• Hours: Lunch and dinner, 11 am–2 pm & 6 pm–10 pm
• Where: 2 Leng Kee Rd, #01-05/06, Singapore 159086

Nampla

So, the Thomson-East Coast Line’s second phase is finally open, and that means Marine Parade is calling your name—no excuses! This sleepy little town’s got some hidden gems, and Nampla is one that’s got me all excited. The name means “fish sauce” in Thai, and this place is all about bringing you legit Thai street food vibes, day or night, without the sweaty chaos of an actual market.

Here’s the deal: good food takes time, right? A lot of their dishes simmer away for at least four hours, so you’re basically eating a big ol’ plate of love. And wow, does it pay off—the flavors are so spot-on, you’ll feel like you’ve teleported to Thailand. The pig trotters? Oh man, they melt in your mouth like butter. One bite, and I was sold—straight to the Land of Smiles.

They’ve got your classic Thai hits too. The tom yum goong ($16.90) was a total crowd-pleaser at our table, though the kanom jean—think Thai-style laksa—nearly stole the show. Can’t decide? Just grab the phad kra pow crispy omelette ($18.90). It’s fried rice, a crispy egg, and a pile of basil pork—who’s gonna say no to that?

Don’t sleep on dessert either. Mango sticky rice and red ruby are always clutch, but if they’ve got kanom krok—those mini pandan-coconut pancakes—snag ‘em. Or mix it up with the fried mini spring rolls ($10.40 for eight)—crispy, sweet, and the perfect little finale.

• Must-Try: Phad kra pow crispy omelette, fried winglets
• Price Range: A la carte from $8
• Hours: Daily, 11 am–3 pm & 4:30 pm–9:30 pm
• Where: #01-590, 83 Marine Parade Central, Singapore 440083

Sensu

Keong Saik’s already a foodie paradise, but Sensu’s taking it up a notch with this cool European-Japanese mashup. Chef Shang Jhi’s running the show, and this guy’s got serious creds—he’s cooked at Michelin-starred joints like Les Amis and Jaan by Kirk Westaway. So yeah, you’re in for a treat.

The menu’s stacked. A la carte options like the uni and sakura ebi capellini ($32++) or the Alaskan king crab tart ($48++) are pure decadence. But the seafood paella (from $58++)? That’s the one that got me. Picture this: giant Carabinero prawns, baby squid, and chorizo all cozied up in premium Koshihikari rice. It’s ridiculous—in the best way. Not big on seafood? Try the black truffle chicken wings ($18++). They’re stuffed with sticky rice and hit with that truffle magic—total game-changer.

If picking’s not your thing, go for the lunch set ($98++) or the tasting menu ($228++). Lunch is a four-course deal—starts with a silky Japanese sweet corn soup and crispy prawn egg, then ends with a zingy passion fruit sorbet that’s like a palate reset. The tasting menu’s a full-on flex: Carabinero prawn, seasonal fish, lamb rack, even burrata ice cream. You’ll need a breather before you roll out.

Oh, and the vibe? That sakura kumiko screen is straight-up stunning—no nails, all craftsmanship. I’m still thinking about it. Breathtaking’s an understatement.

• Must-Try: Sakura ebi fritter, seafood paella, Myriad of Citrus
• Price Range: Lunch set at $98++, tasting menu from $228++
• Hours: Tue–Sat, 12 pm–2:30 pm & 6 pm–10:30 pm
• Where: 27 Keong Saik Road, Singapore 089134

The Black Pearl

Perched on the 7th floor of Odeon 33, The Black Pearl is a rooftop Chinese fine dining destination that’s as much about the view as it is about the food. With panoramic vistas of Singapore’s skyline, this spot takes inspiration from the Qing Dynasty’s Manchu-Han Imperial Feast, channeling the elegance of a pearl into every detail. The head chef here is all about authentic Cantonese flavors, served up with a modern twist.

You’ve got two ways to dine: pick from an extensive à la carte menu if you like calling the shots, or trust the kitchen with their omakase-style five-course experience. Starting in March 2025, this omakase takes tradition and flips it on its head—think individually plated courses that highlight the best Chinese ingredients, each with a contemporary edge. Plus, it switches up every quarter with the seasons, so there’s always a fresh reason to return. Whether it’s a big night out or just a craving for something extraordinary, The Black Pearl delivers a gastronomic journey worth savoring.

• Must-Try: Seasonal omakase courses, Cantonese roast duck, Abalone with sea cucumber
• Price Range: A la carte from $40
• Hours: Dinner Tue–Sun, 6pm–10pm
• Where: 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721

The Dolar Shop

Hotpot fans, brace yourselves—there’s a new player in town, and it’s a total game-changer. The Dolar Shop brings over 20 years of hotpot expertise to Singapore, and here’s the kicker: it’s all about individual hotpots. No more battling over the last shrimp or debating spice levels—everyone gets their own pot to play with. You can pick from some seriously impressive broths, like the Silver Broth, which takes a jaw-dropping 45kg of ingredients to craft. That’s dedication right there! Or go for the Black Mushroom Truffle Broth, simmered for three hours with four free-range chickens for a flavor that’s rich and earthy.

The fun doesn’t stop at the broth. You’ve got premium ingredients—think top-notch meats, fresh seafood, and crisp veggies—to customize your pot however you like. And then there’s the “Market Table”, a spread of over 50 condiments, appetizers, and even desserts to take your meal to the next level. It’s hotpot, but make it personal—and honestly, it’s hard to go back to sharing after this.

• Must-Try: Silver Broth hotpot, Black Mushroom Truffle Broth hotpot, Market Table appetizers
• Price Range: A la carte from $25
• Hours: Daily, 11 am–10 pm
• Where: 30 Victoria Street, #B1-01/02, Singapore 187996

Tomatillo Mexican Food & Bar

Picture this: it’s a scorching day in Singapore, and nothing sounds better than an ice-cold frozen margarita hitting your lips. That’s the warm (or, well, cool) welcome we got at Tomatillo, the city’s newest Mexican hangout. Tucked along the breezy Esplanade waterfront, this taquería—dreamed up by the brilliant Chefs Daniel and Tamara Chavez of Canchita and Tinto fame—brings tacos that’ll blow your mind, cocktails that pack a wallop, and a vibe so electric, you’ll never want to leave. Bonus? It’s pet-friendly, so your furry pal can join the party.

We dove in with their Mexican pizza—think of it as a quesadilla flipped inside out, light and crunchy. The pollo morcho ($22), piled high with chicken, was a flavor-packed win and plenty big to share. Then came the taco al pastor ($14), a smoky, juicy combo of marinated pork and tangy pineapple salsa that had us at first bite. Pro move: splash on some of that tableside hot sauce for an extra kick.

To wash it down, we sipped on classic margaritas ($16) and mojitos ($16)—refreshing perfection. And just when we thought we were tapped out, the crepas chidas ($12) rolled up to the table. Spoiler alert: we found room for that dessert, no problem.

• Must-Try Dishes: Ceviche Tomatillo, Taco de Jaiba, and Pollo Morcho.
• Price Range: Food from $14, drinks from $16
• Hours: Wed–Fri: 5 pm–10:30 pm (last order 10 pm), Sat–Sun: 12 pm–10:30 pm
• Where: #01-11 Esplanade Mall, 8 Raffles Avenue, Singapore 039802

Yakitori ONE

For yakitori fans (that’s Japanese chicken skewers, if you’re new to the game), Yakitori ONE is a must-visit. This popular spot kicked off in Beijing and has now brought its charcoal-grilled magic to Singapore, nestled right in Suntec City Mall. You can go one of two routes here: the à la carte yakitori for a mix-and-match vibe, or the yakitori omakase for a curated skewer showdown.

The secret weapon? Their house-made sauce, a simmered blend of fresh fruits, veggies, and chicken stock that takes every skewer to the next level. Speaking of skewers, the Tsukune is a standout—minced chicken with hand-chopped cartilage and corn, paired with a mysterious dipping sauce and a pasteurized egg yolk for that rich, creamy finish. If you’re after more than skewers, the mains are clutch: try the Nodoguro and Sakura Ebi Don, a rice bowl with a subtle umami kick, or the Tokyo Abura Soba, a dry ramen dish packing bold, savory vibes. Yakitori ONE is all about precision and flavor—a little taste of Beijing’s grill game in Singapore.

• Must-Try: Tsukune skewer, Nodoguro and Sakura Ebi Don, Tokyo Abura Soba
• Price Range: A la carte from $15
• Hours: Daily, 11 am–10 pm
• Where: 3 Temasek Boulevard #01-514/515, Outside, Tower 2 Suntec City Mall, Singapore 038983

New Restaurants – March 2025

Singapore’s vibrant dining scene continues to thrive in March 2025, bringing an exciting mix of new restaurants to tantalize your taste buds. Whether you’re a foodie looking for unique culinary experiences or simply hunting for your next go-to spot, there’s something for everyone.

From Japanese delicacies at Sushi Muni and Mizue to the bold Italian-inspired creations of Casa Cicheti and Scarpetta, March offers a global gastronomic tour without leaving the island. For those craving something different, don’t miss the soulful bowls at Bon Broth or the refined tapas at La Vi Tapas.

Meanwhile, Keonbae offers a creative twist on Korean cuisine, Kada delights with Mediterranean flair, and Rasa Space invites you to immerse yourself in modern Singaporean dining. And if innovative dining concepts are your thing, Average Service proves anything but ordinary.

Stay tuned as we take a closer look at these new gems, offering you the scoop on what to order, why to visit, and how these spots are reshaping Singapore’s ever-evolving food scene. Let’s dive in!

Average Service

Average Service, Jalan Besar’s newest café-lifestyle concept, is far from ‘average’, delivering robust flavors, inventive cocktails, and a smartly designed community area. Founded by Jerls Su, who has overseen companies such as Potato Head and ChaTraMue, this café celebrates ordinary occurrences in a controlled, thoughtful manner. Expect artisanal coffee, tea-based drinks, and unique dishes like Mentai Handkerchief Pasta (S$24) and Thick Slab Bacon (S$26). The subterranean conversation pit and open kitchen bar seating promote community participation, creative workshops, and lively debates. Whether you’re looking for a morning brew, a late-night drink, or a place to meet, Average Service transforms the ordinary into the remarkable.

• Where: 315 Jalan Besar, Singapore 208973
• Opening Hours: 8 am-12 am | Kitchen 11 am-9 pm (Last Order)
• More Details

Bon Broth

Chef André Chiang’s Bon Broth revolutionizes hotpot eating, making its global debut in Singapore, with broth at the core of the experience. Each pot is made from scratch upon request, employing a French-inspired method that can take up to 16 hours. The Sichuan Green Pepper Signature broth, the rich Satay (Sha Cha) broth, and the decadent Hokkaido miso collagen broth are all standout alternatives. Guests may enjoy individual hotpots in an intimate but communal atmosphere, upgrading the classic hotpot experience with great quality and nuanced flavors.

• Where: Raffles City, 252 North Bridge Rd, #03-43, Singapore 179103
• Opening Hours: 11 am-10 pm
• More Details

Casa Cicheti

Casa Cicheti, The Cicheti Group’s latest idea, brings rustic Italian beauty to Tiong Bahru by recreating their iconic trattoria with a neighbourhood-first approach. Nestled in a restored pre-war flat, this appealing setting combines history with modern amenities to provide a pleasant, communal eating experience. Chef Lim Yew Aun’s menu includes Nea-Romana pizzas such as the Cinque Formaggi (S$29) and meaty pastas like Tajarin with Duck Ragu (S$30). Pair your meal with a wine selection designed by Ronald Kamiyama, which features boutique winemakers and unusual varietals. Casa Cicheti is likely to become Tiong Bahru’s new favorite meeting location, whether it’s for a simple supper or a long, wine-filled evening.

• Where: 78 Guan Chuan Street, #01-41, Singapore 160078
• Opening Hours: Lunch 11:30 am-2:30 pm | Dinner 5:30 pm-10:30 pm | Mon Closed
• More Details

KADA

KADA, a new holistic lifestyle and wellness hub, is transforming Maxwell’s 101-year-old heritage building into a multi-concept attraction. This four-story atrium, which has Singapore’s oldest electric lift, combines history, modernism, and well-being. Level 1 has unique coffee shops, variety eating, and tea bars, while Level 2 has exercise studios, AI-powered health solutions, ice baths, and wellness therapies. On Level 3, Habyt KADA presents an urban co-living concept, while Level 4 has rooftop private dining and an art jam studio. Whether for a coffee break, a workout, or a creative getaway, KADA is a dynamic environment where community, culture, and wellness come together.

• Where: 5 Kadayanallur Street, Singapore 069183
• Opening Hours: 10:00 am – 10:00 pm (hours vary for individual stores)
• More Details

KeonBae

KeonBae, Kanpai Group’s latest concept, brings Japanese-Korean fusion to the heart of the CBD, with robust tastes, creative nibbles, and high-energy vibes. This colorful establishment, designed like a modern Korean pocha, features meals such as Dakgalbi Nachos (S$16++), Unagi & Butter “Box” Oshisushi (S$18++), and KeonBae’s Fried Chicken (S$13++ for 3 pieces). Wash it down with soju, shochu, and whiskey highballs starting at S$6.80, or try Me, You, Breakfast? (S$15++), a unique cocktail inspired by Korea’s love of coffee and toast. KeonBae, whether for after-work cocktails or late-night feasts, provides a dynamic venue to experience Japanese and Korean-inspired flavors.

• Where: 38 Pekin Street, #01-01, Singapore 048768
• Opening Hours: Mon-Thu 3 pm-11 pm | Fri-Sat 3 pm-2 am | Sun Closed
• More Details

LAVI Tapas Bar

Lavi Tapas Bar, located within KADA, is Lavi Taco’s sibling business, serving strong, daring flavors from the Mexican diaspora. With a focus on small plates and big tales, this energetic restaurant welcomes customers to savor shared, flavor-packed cuisine in a boisterous atmosphere. Whether you’re searching for a casual night out or a new meeting place, Lavi Tapas Bar, located in Maxwell’s newest lifestyle hotspot, provides a new twist on Latin-inspired eating.

• Where: KADA, 5 Kadayanallur Street, #01-09, Singapore 069183
• Opening Hours: Mon-Thu 3 pm-11 pm | Fri-Sat 3 pm-2 am | Sun Closed
• More Details

Mizue

Mizue, Club Street’s newest multi-concept hotspot, combines Japanese beauty with modern exuberance seamlessly. By day, this kissaten-style café provides a peaceful escape with freshly brewed coffee, artisanal sandwiches, and Japanese-inspired brunch dishes such as the Scallop Maitake Risotto (S$26). As night sets, Mizue changes into a trendy wine bar, serving over 80 wines, 15+ sakes, and imaginative Japanese-inspired drinks. The night menu, created by sommelier Myra Buccat and chef Vikern Chua, combines Japanese and Italian inspirations, with outstanding dishes like Japanese King Crab Ravioli (S$36) and Pappardelle Kombu Beef Ragu (S$30). Mizue’s natural charm is sure to wow, whether it’s a peaceful midday hideaway or an intimate night out.

• Where: 87 Club St, Singapore 069455
• Opening Hours: Tue 6 pm-late, Wed-Sat 10 am-3 pm / 6 pm-late, Sun 10 am-4 pm, Mon closed
• More Details

RASA

RASA, a new multi-concept facility in Republic Plaza, is reshaping Singapore’s nightlife and creative scene by bringing music, arts, and culture under one roof. This 6,000-square-foot facility, designed by Berlin’s Studio Karhard (who also did the interiors for Berghain), contains Hall, a cocktail bar and lounge, and Floor, a high-fidelity music room. Expect Southeast Asian-inspired drinks, homemade gelato, and a cutting-edge music program including both local and international artists. The TPI sound system and immersive lighting design provide a unique sensory experience. Whether you’re looking for live concerts, DJ sets, or creative events, RASA is where community and culture intersect.

• Where: 9 Raffles Place, Republic Plaza Tower 1, #02-01/02, Singapore 048619
• Opening Hours: Wed-Sat: Hall 7 pm-late | Floor 9 pm-late
• More Details

Scarpetta

Scarpetta, a new pasta bar concept in Telok Ayer, combines artisanal pasta and Italian hospitality, putting fresh, handmade pasta first. Chef Danny Ng’s menu include classics like Cacio e Pepe (S$20) and Spicy alla Vodka (S$21), as well as luxurious delicacies like Bolognese Ravioli (S$26), which are stuffed with beef cheek, bone marrow, and aged Parmigiano. Guests may have an intimate front-row eating experience at the Chef’s Table, witnessing pasta creations come to life in an open kitchen. True to its name, every meal is served on warm, house-baked Schiacciata bread, allowing guests to appreciate every drop of sauce.

• Where: 47 Amoy Street, Singapore 069873
• Opening Hours: 1:30 am-3 pm | Dinner: 5:30 pm-late (Last order: 9:30 pm) | Walk-ins only
• More Details

Sushi Muni

Sushi Muni, a 10-seater omakase restaurant that was fully booked before it opened, offers a refined, ingredient-focused experience in International Plaza. Chef Chon, who has over 20 years of experience in Japanese fine dining, created a cuisine that combines traditional Edomae sushi with global inspirations. Expect wet-aged fish, creative appetizers like Uni Somen, and iconic dishes like Ankimo with creamy goma sauce. The small environment and exquisite craftsmanship provide an incredible omakase voyage, with each dish a perfect balance of flavors, textures, and perfection.

• Where: 10 Anson Road, International Plaza #02-28, Singapore 079903
• Opening Hours: Mon: 6 pm-10 pm | Tue-Sat: 11:30 am-3 pm, 6 pm-10 pm

• More Details

New Restaurants – February 2025

If you’re on the hunt for exciting new spots to dine in Singapore this February, you’re in for a real treat! The city’s vibrant food scene is constantly evolving, and 2025 is shaping up to be an epic year for food lovers. Whether you’re a fan of trendy cafes, fine dining, or creative twists on local dishes, BusyKidd’s list has something to excite every palate.

From hidden gems to stylish bistros, these new eateries promise fresh flavours and unique dining experiences that are sure to impress. Be sure to explore these hot new spots and indulge in some of the best that Singapore has to offer this year. Don’t miss out—2025 is going to be an amazing year for food enthusiasts!

Camp Caribbean

Dreaming of a Caribbean getaway? While we can’t quite fly you to the islands, Camp Caribbean brings the flavors straight to you! Headed by Chef Ricardo Allen, a true Jamaican, this spot serves up mouthwatering dishes that’ll transport your taste buds.

First, dive into the jerk chicken, packed with smoky, spicy goodness from allspice and cinnamon. If you’re not a chicken fan, the BBQ pork ribs are just as delicious. And don’t miss the crispy, flaky Jamaican patties—they’re filled with spiced beef or veggies and are a must-try!

Wash it all down with a refreshing sorrelade punch, made from hibiscus flowers, for the perfect island vibe.

Must-try items: Jerk chicken, oxtail with spinners, Jamaican patties, sorrelade punch.

• Where: 66 Kampong Bugis, Singapore 338987

Latido

Latin American food might not be the first thing that comes to mind for most diners in Singapore, but if you’re ready to explore, Latido is the perfect place to start. This cozy spot is helmed by Chef Fernando Arévalo, a Bogotá-born talent who previously headed the kitchens at Preludio and Bacatá. Now, with Latido, he’s serving up a heartfelt culinary tribute to his Colombian roots.

Expect bold flavors and exciting dishes that tell stories of Chef Fernando’s childhood. Feeling adventurous? Try the grilled chicken hearts ($22) or the braised rabbit wraps ($38)—both are packed with flavor and definitely worth a shot. Don’t leave without experiencing the magic of Colombian staples like plantains, corn cake, and cassava wraps. And if you’re ready to splurge, the rich and indulgent sopa langosta ($48) is a showstopper.

To round out your meal, Latido offers a curated selection of Colombian wines and—of course—authentic Colombian coffee. Whether you’re a foodie or just curious about new cuisines, Latido promises an unforgettable dining adventure.

• Where: 40 Tras St., Singapore 078979

Magpie

Tiong Bahru’s vibrant food scene just got an exciting new addition with Magpie, a collaborative venture by Eliot Thomas, the founder of Kafe Utu and Tamba, and Kurt Wagner. This cozy spot champions bold flavors and premium ingredients, offering a menu designed for sharing. With a focus on celebrating the best produce, Magpie’s dishes and cocktails promise to deliver an unforgettable dining experience.

One dish you absolutely can’t miss is the Market Haul with Zanzibar sauce. This signature offering earned rave reviews from co-founder Kurt after Eliot first made it for him, and now it’s a highlight of the menu. Fans of Mexican cuisine will love the aguachile ceviche, a tangy and spicy delight that’s sure to tantalize your taste buds. For something hearty, the lamb T-bone is a must-try. The succulent New Zealand meat is perfectly paired with yogurt, burnt aubergine, and a rich Urfa chilli butter for a flavor-packed bite.

With food starting at just $12 and drinks from $7, Magpie strikes a perfect balance between quality and accessibility. Whether you’re dropping by for a casual meal or a round of cocktails, this is one spot that lives up to Tiong Bahru’s reputation for stellar dining options.

• Where: 57 Eng Hoon Street, Singapore 160057

Modu

If you’re a fan of Korean cuisine, Modu might just be your next must-visit spot. Brought to you by the team behind Drim Korean Steakhouse—yes, the same one Korean heartthrob Cha Eun Woo visited—Modu is tucked away on the second floor of Mandarin Gallery. This 40-seater restaurant combines elegance and tradition with Hanok-inspired interiors. Opt for a counter seat to watch the action in the open kitchen, or enjoy an intimate meal in one of the private rooms that accommodate up to 12 guests.

The star of the menu is their samgyetang, a Korean ginseng chicken soup that’s slow-cooked for a minimum of eight hours. The black chicken samgyetang ($37) offers a clean, comforting flavor, with lean black chicken stuffed with glutinous rice. For something heartier, try the perilla seed samgyetang ($38), which has a thicker, porridge-like consistency and a nutty aroma. If you’re feeling adventurous, the Hangover Samgyetang ($37) features a spicy, sweat-inducing broth made with a secret chili blend—perfect for chasing away toxins or waking up your senses. Other options include the collagen-rich herbal soup ($35), black sesame samgyetang ($38), and the Beauty Samgyetang ($37), packed with medicinal herbs for that sought-after glass skin glow.

Beyond soup, Modu offers a range of sharing sides that go beyond the usual Korean fare. For a fresh twist on a classic, try the minari pancakes ($18), made with water parsley and Bori shrimp instead of the usual chives and squid. The tofu samhap ($18) is another standout—a platter of grilled tofu paired with condiments like fish roe, braised cabbage, and gamtae seaweed for wrapping. For a snack, the hwangtaechae ($20)—dried pollock strips served with soy-mayo dip—are utterly addictive.

Complete your meal with Modu’s selection of Korean teas ($9), each offering unique health benefits. Instead of the usual barley tea, try the Nightgate tea for improved blood circulation or the tangerine peel tea to boost immunity. For a ginseng kick, there’s a range of creative options like ginseng-infused makgeolli ($20), sparkling ade ($15), or tea ($9).

Whether you’re in it for the hearty samgyetang, the unique sides, or the health-focused drinks, Modu delivers a dining experience that feels both authentic and elevated.

• Where: 02-37, Mandarin Gallery, 333A Orchard Road, Singapore 238897

Restaurant Espoir

If Spanish food gets you excited, Restaurant Espoir is your next stop! This Muslim-owned gem offers a “bottomless” tapas buffet with a twist of local flavors. Expect up to 17 small plates delivered to your table on trolleys. Here’s a tip—come hungry because there’s a lot to savor, and you’ll want to try it all!

The star of the buffet is definitely the patatas bravas, served with three dipping sauces: curry bravas, sambal ijo, and saffron aioli. The only downside? We wish there was more sauce to go around! Another must-try is the tortillas de patatas—a Spanish twist on bagedil, with a topping of aioli and free-range eggs. If you’re a paella fan, go for the paella con pollo, which comes with crispy salted egg chicken crackling and rich chicken broth. It’s a flavor bomb in every bite!

To finish things off, the sweet treats are a real highlight. Espoir’s churros come in both plain and pandan flavors, covered in sugar and served with your choice of chocolate coffee or toffee sauces (we couldn’t stop double dipping). And don’t miss the Basque cheesecake—though by the time you get to it, you might be too full for the compote. Just eat the cake as is; it’s delicious on its own!

• Where: 70 Amoy Street, Singapore 069889

Sushi Zushi

Sushi Zushi ticks all the boxes for Singaporeans who love sushi, omakase-style dining, and great deals. The moment you walk in, you’ll notice its unique setup: two counter-style islands where you can watch the chefs craft each piece of sushi right in front of you. Here’s the twist—unlike traditional omakase, you’re in control of what you order.

If you’re after affordable bites, the salmon nigiri is a steal at just $2 for two pieces, alongside other gunkan and nigiri options. Craving something a bit more premium? Treat yourself to scallop nigiri ($9 for two), otoro nigiri ($12 for two), snow crab nigiri ($12 for two), or an indulgent uni handroll ($20). The menu also surprises with ingredients you don’t often see, like engawa (flatfish fin) and anago (conger eel). The sushi rice, made with Hokkaido Sansanmaru grains and red vinegar from Tokyo, is prepared fresh twice a day and boasts a distinctive brown tint that sets it apart.

Handrolls are a must-try at Sushi Zushi, with 19 varieties to choose from. Classics like spicy tuna, salmon avocado, ebi, and salmon skin are reasonably priced at $4.50 each. For something fancier, go for the uni and ikura ($20) or wagyu beef ($9) handrolls. Just a heads-up—these generously filled rolls can fill you up quickly!

Whether you’re here for affordable sushi or to splurge on luxurious bites, Sushi Zushi offers an experience that’s fresh, interactive, and delicious.

• Where: 02-01, Funan, 107 North Bridge Road, Singapore 179105

Tonshou

Tonshou proudly claims the title of the world’s first charcoal-grilled pork cutlet restaurant, and its meticulous four-step cooking process ensures their tonkatsu is nothing short of perfection—crisp on the outside, juicy on the inside, and with a pale pink center that’s simply irresistible.

The standout dish? The hire katsu ($28). These panko-breaded pork tenderloin rounds are a showstopper. Each bite reveals tender, moist meat that owes its succulence to low-temperature frying. The crispy batter provides the perfect crunch without overshadowing the pork’s natural flavor.

You’ll find an array of condiments at your table to enhance the experience. For a delicate touch, squeeze a bit of lemon and sprinkle on some Maldon sea salt—it gently elevates the pork’s flavor. Craving something bolder? Try the house tonkatsu sauce paired with wasabi or a hint of lemon kosho for a tangy kick.

Pro-tip: Arrive before noon to beat the crowds—this place fills up fast! Whether you’re a tonkatsu enthusiast or a first-timer, Tonshou promises a dining experience that’s crisp, flavorful, and unforgettable.

• Where: 51 Tras St., Singapore 078990

Vino Tinto

Vino Tinto is the latest Spanish gem in the city, and it’s already turning heads with tapas starting at $6 and wines from $14 per glass. Helmed by the dynamic duo of chefs Daniel and Tamara Chavez—the masterminds behind Canchita Peruvian Cuisine and Tinto Spanish Restaurant at Dempsey Hill—this casual spot offers the perfect place to unwind after a long day. While the food delivers on all fronts, the ambience leans more on the practical side, likely a reflection of its CBD location.

Start your day here with Spanish sandwiches and coffee, enjoy a relaxed lunch indoors, or head to the alfresco area for drinks and bites after work. The menu boasts over 30 tapas options, paired perfectly with Spanish wines and refreshing sangrias.

One standout dish was the pulpo a la brasa ($28), which surprised even non-octopus fans. The tender grilled octopus, topped with a smoky chilli mayo, sweet grapes, and crunchy toasted migas, was a flavor-packed delight. Another must-try is the fideua de cerdo & padrones ($32), a noodle-based take on paella. Tossed with Iberico pork, Padron peppers, chestnuts, and saffron aioli, it’s a hearty, satisfying dish. And if you’re a traditionalist, the paella here—served in just the right portion for two—is also worth a shot.

Whether it’s a quick coffee, a long lunch, or post-work drinks, Vino Tinto is a relaxed and flavorful addition to the Spanish dining scene.

• Where: #01-10/K1, South Tower, 1 Raffles Quay, Singapore 048583

Yakiniku Gyubei

If you’re a fan of Japanese cuisine, Yakiniku Gyubei in Tanjong Pagar is about to blow your mind. Known as Japan’s first head-to-tail yakiniku restaurant, it’s finally bringing its concept overseas. The restaurant uses every part of the cow—sourced from the finest breed in Kyushu—to create a truly unforgettable dining experience that redefines what you thought you knew about meat.

For lunch, the Signature Gyubei lunch set is a must-try, offering six types of wagyu served with a side of salad and your choice of a hot main. If you’re in the mood for variety, the beef skirt lunch is another solid pick. At dinner, the menu really gets interesting with top-tier wagyu sushi and sashimi, plus unique cuts like beef tongue, beef first stomach, and beef large bowel.

With lunch starting at just $12.90 and a la carte dinner items from $7.50, this is a spot where you can dive deep into premium wagyu without breaking the bank. Whether you’re new to yakiniku or a seasoned pro, Yakiniku Gyubei is an experience you won’t want to miss.Where: #03-10/11, 100am Mall, 100 Tras Street, Singapore 079027

New Restaurants – January 2025

Looking for the new restaurants in Singapore for January 2025? You’re in for a treat! Singapore’s food scene is always changing, and 2025 brings plenty of exciting new spots to check out. Whether you’re into trendy cafes, fancy dining, or fresh takes on local dishes, the new restaurants from BusyKidd’s list have it all. There’s something for everyone, from hidden gems to cool bistros. If you love food, make sure to explore these spots. These places promise great flavours and fresh ideas. Don’t miss out on the best new restaurants in Singapore for January 2025—it’s going to be an amazing year for food lovers!

Bhoomi by Milind Sovani

Not sure where to start? Try the pani puri (S$15)—a favourite of Chef Milind. The tulsi malai paneer tikka (S$22) is another crowd-pleaser, bursting with flavour. For mains, their curries are a hit! Choose from veggie options (from S$19) or classics like chicken tikka masala (S$26), best enjoyed with fragrant steamed basmati rice (S$8).

Attention, Indian food fans: there’s a new must-try spot in Orchard! Fine dining restaurant Bhoomi has landed in Singapore, bringing India’s rich culinary traditions and bold flavours to life. Every dish is crafted with care, using handpicked ingredients from trusted sources to give you a true taste of India.

No meal is complete without dessert, and their gulab jamun (S$12), made with reduced milk and rose syrup, is a sweet ending you can’t skip. Trust us, your taste buds will thank you!

• Where: #01-05, 1 Claymore Drive, Singapore 229594
• More Details

Gamtan

Telok Ayer is a foodie paradise, and now there’s a new gem to check out: a Korean restaurant serving up sotbap, Korea’s traditional claypot rice. You’ll find tasty options like steak (S$34.80), pork (S$26.80), mushroom (S$23.80), and abalone (S$28.80). Feeling adventurous? Go for the eel sotbap (S$28.80), one of their most popular picks.

Here’s a tip to make the most of your sotbap experience. Start by scooping the rice and sauce into a separate bowl and give it a good mix. Then, pour in the barley tea that’s quietly waiting on the side, cover it, and let it sit for a few minutes. Don’t forget to enjoy the crunchy scorched rice at the bottom—it’s the best part!

By evening, the restaurant switches things up and becomes a barbecue spot featuring premium beef and pork cuts. The king galbi cut is a crowd favourite, so save some space to indulge!

• Where: 132 Telok Ayer Street, Singapore 068599
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Koko Cafe & Patisserie

Say koko-nnichiwa to the newest gem in Tanjong Pagar! The team behind Gyutan-Tan has transformed its adjoining space into Koko Cafe & Patisserie, a serene spot that looks like it stepped out of a Muji catalogue with its neutral tones and minimalist design.

Run by Japanese pastry chefs, the cafe brings the delicate flavors of Japan to your plate. Treat yourself to artisanal delights like strawberry shortcake, curry doughnut, Okinawan rum chocolate sand, yam mont blanc, and matcha choux puff.

Feeling adventurous? Swap your usual coffee for the Float My Milk (S$9). We won’t ruin the surprise—just take a sip and savor the magic!

• Where: 43 Tras Street, Singapore 078982
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Kok Sen Restaurant

No introduction needed for this one! The legendary zi char spot Kok Sen has opened its second outlet at City Square Mall, saving fans the trip to Keong Saik to enjoy their crowd-favourite dishes.

You’ll find all the classics here, like the big prawn hor fun, roasted pork with black sauce, and the hearty claypot yong tau foo. But don’t miss out on the outlet-exclusive crispy smoked tea duck—a masterpiece that takes hours of marinating, air-drying, smoking, and deep-frying. It’s a labour of love, and trust us, every bite is worth it!

• Where: #03-22/23/24, One Holland Village, 7 Holland Village Way, Singapore 275748
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Lo Hey HK Seafood

Why fly to Hong Kong for food when you can enjoy its flavours right here at One Holland Village? This fresh dining spot in Singapore serves up a perfect mix of fresh seafood and old-school vibes, taking you straight to Hong Kong’s golden days. Honestly, stepping inside feels like being on the set of a classic Jackie Chan movie. And guess what? There’s a cosy alfresco area that’s pet-friendly, so your furry pals can join the fun too!

The handwritten menus are a feast for the eyes, showcasing authentic Chinese dishes. Highlights include traditional soya sauce duck (from S$30), hami melon sea conch chicken soup (S$58), and “typhoon shelter” style stir-fried crab (from S$9.80 per 100g). Don’t miss the sauteed watercress with dried shrimp (S$14.80) for that perfect crunch. Wrap up your meal with their housemade almond paste with sweet potato (S$6.80) – a sweet way to refresh your palate.

• Where: #04-31/32, City Square Mall, 180 Kitchener Road, Singapore 208539
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Otter & Pebbles

Heads up, Novena! There’s a new Japanese-inspired cafe in town, and it’s here to level up your brunch game. This cosy spot serves up a mouthwatering array of dishes like udon, chazuke, sandos, Dutch and souffle pancakes, and donburi. From the folks behind The Coffee Code at Maxwell, you can expect both Instagram-worthy vibes and flavors to match.

Here’s what you shouldn’t miss: the soymilk udon with melt-in-your-mouth braised pork, the light and refreshing salmon chazuke, and the fluffy, nutty pistachio souffle pancakes.

Don’t forget to try their signature Cheesetache drinks! Coffee fans will love the tiramisu-inspired version topped with cream cheese, while the floral osmanthus blend offers a fragrant, refreshing twist.

• Where: #01-05/07, Novena Specialist Center, 8 Sinaran Drive, Singapore 307470
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Soup Restaurant

Guess who’s back with a fresh new look? Soup Restaurant Nex has reopened after a month-long renovation, and it’s looking better than ever! The revamped space features a bright and airy vibe, with light teak wood and gold accents. Look closely, and you’ll spot ginger flower motifs on the chairs and lampshades—a lovely nod to their iconic ginger sauce.

Fans will be happy to see the return of the collagen soup with fish maw (S$15.90). Will it turn back the clock? Maybe not, but it’s definitely worth sipping on for its comforting flavours. Another highlight making a comeback is their individual meal set, complete with steamed rice, a pot of hearty boiled soup, and a sweet dessert. It’s a fuss-free and satisfying choice for everyone.

• Where: #02-15/16, Nex, 23 Serangoon Central Singapore 556083
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Vitis Wine Bar and Bistro

We all know wines from France, Italy, and Australia, but what about Asian wines? This chic new spot in Bugis is here to change that, putting the spotlight on winemakers from across Asia. You’ll find bottles from China, Thailand, Japan, and Taiwan, with highlights like the Long Dai Cabernet Blend 2019 from Shandong and the Fratelli Vitae Chardonnay 2016 from India.

When it comes to food, they’re reimagining Asian classics with a modern twist to match their wine offerings. We loved the deep-fried pig’s tail (S$16)—crispy outside, tender inside. The grilled sumi ika (S$28), stuffed with glutinous rice, was flavorful but a bit chewy. On the other hand, the zesty Thai-style eggplant salad (S$18) with ajitama and green chili sauce was a refreshing and spicy standout.

For mains, the assam glazed pork ribs with rojak salad (S$26) hit all the right notes—sticky, sweet, and tender. The lamb shoulder (S$38) was served beautifully with cumin parsnip purée and a herb salad, but it was a touch tough. If you’re into noodles, you’re in for a treat with elevated takes like dan dan noodles (S$18), oxtail lu rou noodles (S$28), and abalone kolo mee (S$38). Comfort food, but make it fancy!

• Where: #01-46/47, Duo Galleria, 7 Fraser Street, Singapore 189356
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New Restaurants – December 2024

December 2024 is shaping up to be an exciting month for foodies in Singapore! As the year comes to a close, a wave of new restaurants is making their mark, offering fresh dining experiences, innovative menus, and unforgettable atmospheres. Whether you’re craving gourmet fusion, casual bites, or something entirely unique, there’s something to suit every palate this month. Here’s a sneak peek at some of the hottest new spots you won’t want to miss.

Chatterbox Express

Picture this: you’re at Changi Airport’s transit area, hunger strikes, and chicken rice is all you can think about. What’s the move? Make your way to Terminal 1 and visit Chatterbox Express. This is the airport outpost of the iconic local brand, serving up heritage flavors right before or after your flight. No Orchard Road detour is needed!

Start with the star of the show, the famous Mandarin chicken rice (from S$13.80). Juicy chicken, fragrant rice—it’s a classic for a reason. Want more options? Try the hearty Singapore curry chicken paired with jasmine rice (S$11.50) or bread (S$13).

Don’t skip dessert! The kuehs (from S$4) are a must-try, created in collaboration with Chef Damian D’Silva from Rempapa. Our pick? The dreamy Bandung sago—a perfect ending to your meal.

Chatterbox Express makes every layover or quick meal a delicious one.

• Where: #02-52, Departure/Transit Lounge East, Changi Airport Terminal 1’s Transit Hall, 80 Airport Boulevard, Singapore 819642
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C.O.T.U.

C.O.T.U (Centre of the Universe) is shaking up Singapore’s entertainment and lifestyle scene with the launch of its Skytower atop CapitaGreen. Covering 18,000 square feet across two levels, this innovative venue combines New York’s energy with the vibrant neon of Tokyo. Expect a seamless blend of workspaces, fine dining, nightlife, and a rooftop pool, all in one breathtaking location.

Highlights include:

• Little Birdie is an intimate cocktail bar with creations by a top-tier mixologist.
• Enso Steakhouse is a modern Japanese grill led by a Michelin-starred chef.
• The Whisper Room is a cocktail bar featuring live entertainment.
• Dashi Go-Go is a Neo-Tokyo-inspired ultra lounge.
• Dashi Sky Pool is an open-air oasis with stunning city views.

C.O.T.U also offers exclusive lifetime memberships with bespoke privileges, making it the ultimate destination for luxury seekers in Singapore.

• Where: CapitaGreen, Raffles Place, Levels 38 & 39, 138 Market Street, Singapore 048946
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Fu Yuan

Fu Yuan Dining in Clarke Quay brings a fresh, elegant spin to Teochew and Cantonese cuisine. This refined restaurant combines traditional cooking techniques with modern presentations, showcasing dishes crafted with premium ingredients like live seafood and specially sourced produce.

Signature highlights include the rich Marinated Raw Crab (S$88), the crispy and flavorful ‘Bing Chuan’ Brinjal (S$20), and the Teochew-style Pan-Fried Oyster Omelette (S$18). For hearty options, try the luxurious Poached Rice with Seafood (S$88/S$178) or finish your meal with the classic Mashed Taro ‘Orh Nee’ (S$7).

With its sophisticated yet warm ambiance, Fu Yuan Dining offers a perfect blend of tradition and innovation for an elevated dining experience.

• Where: A River Valley Road #01-01C/01D, Singapore 179020
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Hansik Dining Collective

Tanjong Pagar is the go-to spot for Korean food. Now, it’s getting even better. Say hello to Hansik Dining Collective, a new gem on Tras Street. This dining haven takes over two shophouse floors and features six exciting food and bar concepts.

The first floor runs 24/7. Here, you’ll find Go Gi Jip, a premium Korean BBQ spot. Enjoy fresh meats, such as Iberico pork and black pork. Dive into a soy-marinated crab, hearty soups, bulgogi, and bibimbap. Bonus: diners get free ice cream!

The second floor is open till 2 AM. Craving fried chicken? Head to Kko Kko Na Ra for their famous crispy bites. Wash it down with Korean craft beers or cocktails from two unique bars. It’s the perfect place for drinks and a late-night feast.

Hansik Dining Collective is here to impress. Don’t miss out!

• Where: 33 Tras Street, Singapore 078973
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Mutiara Seafood

Craving seafood? Jumbo Seafood’s halal-certified counterpart has new dishes to excite your taste buds. Try the pumpkin curry prawn (S$26). It’s creamy, sweet, spicy, and savory. You’ll want seconds!

Love spice? Go for the Jimbaran grilled prawns (S$28 for four) or the crispy fried baby squid (S$16). Both pack a flavorful punch.

Prefer non-seafood? The menu has you covered. Order the stir-fried beef in Sichuan style (S$18) for a fiery kick. Don’t miss the mocha fried chicken (from S$16). Its sweet-savory flavor might replace your coffee fix.

Cool off with fruity drinks. They’re refreshing and cleanse your palate perfectly.

• Where: #01-02 & #02-02/03, Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528
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NOMADS

NOMADS, Singapore’s newest camping-themed café, has opened at Seletar Aerospace Park, offering a glamping-inspired dining experience just a short walk from Paws & Play, the city’s largest outdoor dog playground.

The café serves a tasty all-day Western menu with a camping twist. Signature dishes include the hearty Backpackers Breakfast Burrito ($18) and the flavorful Eat Like a Nomads Platter ($88). With its outdoor-inspired decor, pet-friendly environment, and live music performances, NOMADS is the perfect spot to unwind, enjoy delicious food, and soak up the vibrant atmosphere.

• Where: 2, The Oval, Seletar Aerospace Park, Singapore 797860
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One Prawn & Co (New Bahru)

One Prawn & Co has landed in New Bahru, serving up bold modern Asian seafood with innovative twists. Helmed by Chef Gwyneth, known for her stints at Burnt Ends and Zhup Zhup, the restaurant offers a seafood-centric, wood-fired menu that marries Eastern and Western flavors.

Must-try dishes include the 14 Days Dry-aged Kingfish with Pickled Papaya Slaw (S$46++), the crispy Prawn Toast on Sourdough (S$16++), and the OPC Signature Haddock Burger (S$24++), featuring lightly battered haddock in house-made brioche buns. Missing their iconic prawn noodles from Macpherson? Indulge in the rich Live Spiny Lobster Poached Rice (S$98++).

Don’t skip the cocktails! Try Ah Ma’s Cheng Teng (S$23++), a playful creation with a rum sphere served in a bowl. One Prawn & Co is where bold flavors meet creative flair—perfect for your next foodie adventure.

• Where: 46 Kim Yam Road, #01-10 New Bahru, Singapore 239351
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Rei Restobar

Looking for a new restaurant to impress your date? Bookmark this gem on Outram Road. Perfect for an intimate night out, this spot boasts a stunning interior decked with lush white flowers and magical lights. Trust us, you’ll want to snap a few photos in this dreamy setting.

Visit after sunset for a taste of European fusion cuisine that’s bound to delight. Menu standouts include truffle shio kombu seared scallops (S$18), sakura ebi seafood linguine (S$26), and the indulgent nori wagyu beef cheeks with pomme aligot (S$38).

Don’t forget to raise a glass. Choose from cocktails, wine, sake, or beer to complete your meal. It’s a dining experience you won’t forget!

• Where: 259 Outram Road, Singapore 169056
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Revolver

Love the flavors at Revolver but are hesitant about the price? Good news! The restaurant now offers an a la carte menu alongside its Discovery and Experience menus. Packed with small and large sharing plates, it’s perfect for communal dining. Revolver is bringing its bold, fiery flavors to even more food lovers.

Start with the must-try Wagyu Scotch egg (S$22). It’s crispy on the outside, soft on the inside, and absolutely delicious. Don’t miss the charred fennel (S$18) and the Delhi paneer (S$20), freshly flown in every week.

From the larger plates, go for the tender flank steak (S$99), the juicy whole baby chicken (S$38), or the standout sea bass (S$30).

Revolver’s new menu makes indulgent dining more accessible. Gather your crew and dive in!

• Where: 56 Tras Street, Singapore 078995
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Featured Image Credit: Gwanghwamun Mijin via Instagram