New Restaurants To Try Out In Singapore

If you’re wondering where and what to eat for dinner tonight in Singapore, you’re in for a treat. The city is renowned for its vibrant culinary scene, and there are countless options to satisfy any craving. Among the best new restaurants in Singapore, you’ll find innovative dishes and unique dining experiences that showcase both local flavors and international cuisine. Whether you’re in the mood for a cozy dinner at a trendy bistro or an elegant meal at a fine dining establishment, Singapore’s dining landscape has something for everyone. So, dive in with BusyKidd‘s guide, explore the latest hotspots and enjoy a memorable dinner in this food lover’s paradise.

Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.

New Restaurants – October 2026

October is a month of comebacks, overseas debuts, and a few dessert spots the kids will want to see for themselves. Here’s where to eat this month.

Ao – Casual Modern Japanese

Image Credit: AO Restaurant via Instagram

Chef Takeshi Araki, formerly of the Michelin-starred Esora, is back with Ao, a much more relaxed take on his craft. It comes from Cloud Restaurant Group, the team behind the viral Cloudmills bakery next door. The room is warm and woody with plenty of natural light, and it feels easy for families to settle into. The menu is à la carte and built for sharing, with most dishes in the $20s and $30s. Start with the bluefin tuna tartare over crispy toasted sushi rice ($28) and the deboned chicken wings stuffed with black truffle mochi rice ($22). Then try the duck rillette ($20), the cold sudachi somen with uni ($28), and the sea bream ramen ($28).

• Address: 1 Claymore Drive, #01-01, Singapore 229594
• More Details: AO Restaurant

Maison Yoshoku – Floating Desserts & Japanese Comfort Food

Image Credit: Maison Yoshoku via Instagram

This Surrey Hills Group concept has taken over the old MoVida space at Raffles City, and it’s a three-in-one Japanese restaurant. The star attraction is a dessert omakase where the sweets are suspended in mid-air by magnetic levitation. You can choose three ($25), five ($35), or seven ($45) desserts, served daily from 3 pm. It’s more than a gimmick, though. Lunch brings hitsumabushi-style sets from $28, with seabass, black garlic wagyu, or rosemary chicken in place of the usual unagi. Dinner moves to Japanese-Western plates and izakaya bites, so try the foie gras monaka ($14) and the yoshoku omurice ($18).

• Address: 252 North Bridge Rd, #03-43, Raffles City, Singapore 179103
• More Details: Maison Yoshoku

OJEJE – Seoul’s Tonkatsu & Udon

Image Credit: Ojeje.sg

Founded in 2020 by Chef-Owner Kim Ji-hoon, who hails from Jeju Island, OJEJE runs six restaurants in Seoul. Singapore is its first stop outside South Korea. The udon is made fresh in-house, and each cut of pork is individually assessed during wet-aging before it’s fried. That attention to detail makes this a good pick for a pork cutlet and noodle lunch. There are also Singapore-exclusive dishes, so even fans of the brand will find something new.

• Address: Raffles City, #B1-12, 252 North Bridge Road, Singapore 179103
• More Details: OJEJE

Unagi Yondaime Kikukawa @Raffles City Singapore

This MICHELIN Selected restaurant comes from Nagoya and is one of Japan’s largest live unagi chains. It’s known for very fresh eel and a tare sauce passed down through generations. The second Singapore outlet at Raffles City has an exclusive dish, the Unagi Mountain ($88++), with two whole kabayaki unagi stacked in a tower over warm rice. It’s a showstopper for sharing. If you’d rather try it the traditional way, order the Hitsumabushi Set ($37++), a Nagoya specialty enjoyed three ways: on its own, with condiments, and as ochazuke with dashi broth.

• Address: Raffles City Singapore, #B1-75, 252 North Bridge Road, Singapore 179103
• More Details: Unagi Yondaime Kikukawa

Osteria Mozza – New Home at ION Orchard

This legendary pizzeria is Chef Nancy Silverton’s only Asian outpost. She’s a James Beard Award winner, and the original is a Michelin-starred concept from Los Angeles. It has left Hilton Singapore Orchard for a bigger, more elegant space at ION Orchard. The new menu debuts Pizza alla Pala, a Roman-style pizza baked in a long paddle shape (pala means “paddle”). It has a light, airy inside and a crisp crust, and it’s made for sharing. It’s an easy choice for a big family dinner on Orchard Road.

• Address: 2 Orchard Turn, ION Orchard, #03-14B/15B, Singapore 238801
• More Details: Osteria Mozza

Tanica – Modern Asian at The Singapore Edition

Tanica takes over the space once held by Fysh, and the name blends “botanical” and “tannins”. The kitchen focuses on herbaceous, spice-forward sharing dishes made with Southeast Asian produce. The one to order is the asam pedas seafood risotto ($58), with rice slow-cooked in a tangy tamarind broth and topped with ama ebi, sea grapes, and grilled wing beans. The room is the same airy, high-ceilinged hall surrounded by greenery. For value, there’s a three-course weekday set lunch at $48 per person and a Sunday brunch buffet from $98 per person.

• Address: 38 Cuscaden Rd, Singapore 249731
• More Details: Tanica

Elijah Pies – Joo Chiat Flagship

A husband-and-wife duo started Elijah Pies twelve years ago, and its new flagship sits in a beautifully restored Peranakan shophouse. It follows outlets at Tanjong Pagar Plaza and King George’s Avenue. The highlight here is the outlet-exclusive savoury “Pizza Pies”. You’ll also find the wider range of savoury pies, dessert pies, coffee, and a craft mocktail menu. Pair it with a walk down Joo Chiat’s colourful shophouse streets.

• Address: 72 Joo Chiat Place, Singapore 427789

Molly Tea – Hillion Mall

The viral Shenzhen bubble tea brand is opening its third Singapore outlet, after Orchard Central and Raffles Place. Its Orchard Central debut sold over 18,000 cups in a single weekend, so expect queues in the first few weeks. Visit on a weekday if you can, and note that it is not halal-certified.

• Address: 17 Petir Road, #B1-42/43, Hillion Mall, Singapore 678278

Date Night Pick: Casa Lola – Spanish Bodega

FOC Group’s new concept is modelled on a rustic Barcelona neighbourhood bodega, the kind of spot where dinner turns into another round of drinks. The menu has cold and hot tapas, mains, and desserts. Order the smoked Cantabrico anchovies with foie gras ganache on brioche, which is silky and rich, and the salmorejo (chilled tomato soup) with Iberico ham, egg, and croutons. It’s a good one for a night out without the kids.

• Address: 3 Boon Tat Street, Singapore 069612

New Restaurants – September 2026

September is shaping up to be a big month for Singapore’s dining scene, with a long-missed Korean fried chicken chain making its comeback, a Michelin-starred unagi specialist expanding to a second outlet, and a beloved local heritage brand landing in Jewel Changi Airport. Whether you’re after a quick lunch in the CBD, a leisurely weekend brunch, or a proper sit-down dinner, here are the newest restaurants worth adding to your list this September 2026.

Tembusu

Image Credit: Tembusu via Instagram

Taking over the space once occupied by long-time favourite The Halia, Tembusu has settled nicely into the Ginger Garden at the Singapore Botanic Gardens. True to its name, a tree native to Singapore, the restaurant is all about local, rooted flavours, starting with breakfast staples like kaya pullman toast served with soft-boiled eggs, before shifting into a brunch menu with otak-otak sliders and a well-dressed nasi lemak.

• Where: Ginger Garden, Singapore Botanic Gardens, 1 Cluny Road, Singapore 259569
• More Details: Tembusu

Assaggi

Image Credit: Assaggi via Instagram

Chef Denis Lucchi of one-Michelin-starred Buona Terra has opened a more accessible Italian concept on Neil Road. Assaggi keeps the tasting menu format but strips away the formality, moving diners through dishes like octopus with potato and capers, silk pappardelle with ossobuco, and a tableside paccheri Amatriciana, all finishing with a rum baba. Lunch starts from a fraction of what you’d pay at his flagship.

• Where: 77A Neil Road, Singapore 088903
• More Details: Assaggi

SKAI Toy Story Afternoon Tea

Image Credit: SKAI via Instagram

Not a new restaurant, but worth a mention: up on the 70th floor of Swissôtel The Stamford, SKAI has swapped out its earlier Winnie the Pooh spread for a Toy Story-themed afternoon tea, running from 1 September to 30 November 2026. Look out for a Woody-inspired chocolate creation and a savoury pastry stack styled after Mr Potato Head, alongside alcohol-free cocktails for the kids.

• Where: Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
• More Details: SKAI

MUKAI

Famous in Shibuya for towering bowls of kaisendon, MUKAI has opened its very first restaurant outside Japan at Plaza Singapura. The bowls here go by “Kaiho Don,” ranging from an entry-level option all the way up to a limited daily allocation loaded with premium cuts of maguro. A nice touch: ask for the dashi pour-over service so you can turn your leftover rice and toppings into a warm bowl of ochazuke once you’ve worked through the sashimi.

• Where: Plaza Singapura, #B1-07, 68 Orchard Road, Singapore 238839
• More Details: MUKAI

NOOR

Tucked into River Valley, NOOR is a new restaurant and bar from chef and co-owner Titus Thamil, serving Mediterranean sharing plates with a light Japanese touch. Think tahini-slicked shokupan-style bread, a yuzu-labneh hamachi tartlet in a crisp gyoza-skin shell, and a Basque-style labneh cheesecake finished with roasted figs. There’s also a hidden 10-seat izakaya inside for those who want to keep the night going, plus a Thursday-only omakase-style dinner with live music.

• Where: 17 Mohamed Sultan Road, Singapore 238966
• More Details: NOOR

Katsu by Kyu

Now open in Shenton Way, Katsu by Kyu is the first restaurant in Singapore dedicated entirely to tonkatsu made with Jeju Island pork. The cutlets are dry-aged for 10 days and finished over rice-straw charcoal for extra smokiness, while the rice is imported from Incheon and cooked in traditional iron pots. Beyond the classic loin cut, there’s also a prawn dish wrapped in shredded kadaif pastry and a cold flat udon for something lighter.

• Where: 6A Shenton Way, #01-09, OUE Downtown 2, Singapore 068815
• More Details: Katsu by Kyu

Bari Bari Grand

Hong Kong’s cult teppan steak brand Bari Bari has gone upmarket with a new flagship at Capitol Kempinski. Where the original Tampines 1 outlet built its name on affordable hotstone steaks, Bari Bari Grand steps things up with a premium, tableside-seared A4/A5 Miyazaki wagyu teppan, alongside indulgent options like a lobster-and-wagyu hamburg patty and a salmon mentaiko dish for those who want to skip the red meat.

• Where: 15 Stamford Road, Arcade @ The Capitol Kempinski, #01-82, Singapore 178906
• More Details: Bari Bari Grand

Sushidan (Parkway Parade)

Sushidan is heading east with a second Singapore outlet at Parkway Parade, opening 5 September, following its Raffles City flagship. Chef Hiroyuki Sato’s team sources fish from Tokyo’s Toyosu Market and Norway, seasoning rice with Kyoto red vinegar and Akita grains. From 5 to 30 September, diners can top up any omakase course with premium Hokkaido nama uni for a worthwhile add-on.

• Where: 80 Marine Parade Road, #01-10, Parkway Parade, Singapore 449269
• More Details: Sushidan

Unagi Yondaime Kikukawa (Raffles City)

Michelin-approved eel specialist Unagi Yondaime Kikukawa is expanding beyond its Shaw Centre debut with a second outlet at Raffles City. With more than 90 years of history behind it and now led by fourth-generation unagi master Kikukawa Yuhei, the restaurant is known for whole eels filleted and grilled over binchotan charcoal until the skin turns crisp and the flesh stays tender. Try it the classic way with kabayaki sauce, or unsauced in the shirayaki style if you want the char to speak for itself.

• Where: 252 North Bridge Road, Raffles City, Singapore 179103
• More Details: Unagi Yondaime Kikukawa

Kimpson’s Table

What started as a home-based Korean delivery business has grown into a proper restaurant in Telok Ayer. Korean-born chef Patrick Kim serves hansang-style home cooking passed down from his mother and grandmother, with a short, focused menu that includes a dry noodle dish reminiscent of ban mian and a solid line-up of Korean fried chicken. Don’t skip the cheese potato pancake as a side.

• Where: #01-01, Far East Square, 134 Amoy Street, Singapore 049963
• More Details: Kimpson’s Table

Nyonya Next Door

For an affordable CBD lunch option, Nyonya Next Door at One Shenton serves up modern Peranakan food built around three signature rice and noodle bases — kerabu bee hoon, lemongrass blue pea coconut rice, and Nyonya black curry rice. Pair your base with mains like beef brisket rendang or buah keluak chicken, and don’t skip the sambal ijo for an extra kick.

• Where: #01-06, One Shenton, 1 Shenton Way, Singapore 068803
• More Details: Nyonya Next Door

Tian Tian Hainanese Chicken Rice (Jewel Changi Airport)

The legendary Maxwell Food Centre stall, praised by the late Anthony Bourdain and a Michelin Bib Gourmand holder since 2016, has opened a nearly 100-seat restaurant at Jewel Changi Airport. Expect the same steamed or roasted chicken rice sets that built the stall’s reputation, plus a rarer find — Madam Foo’s steamed chicken curry — and a heritage platter if you’re sharing.

• Where: 78 Airport Boulevard, #B2-243 & 244, Jewel Changi Airport, Singapore 819666
• More Details: Tian Tian Hainanese Chicken Rice

Din Tai Fung (ION Orchard)

Din Tai Fung barely needs an introduction, but its new ION Orchard outlet still has something new to offer. The 100-seat restaurant has been designed to echo the brand’s very first Taipei shopfront, right down to a recreated version of the original signboard, a first for any Singapore outlet. It also comes with two menu items exclusive to this location: a peanut-sesame noodle dish with hand-wrapped shrimp and pork wantons, and a spicier version of the same wantons in chilli sauce.

• Where: 2 Orchard Turn, #B4-03, ION Orchard, Singapore 238801
• More Details: Din Tai Fung

New Restaurants – August 2026

If you’re wondering where to eat this month, Singapore’s dining scene isn’t slowing down. August brings everything from a POP MART-themed bakery and Singapore’s first restaurant dedicated entirely to Jeju pork tonkatsu, to a $22.90++ conveyor-belt hotpot buffet with over 100 dishes, a new Spanish tapas destination, and a rooftop skybar overlooking Marina Bay. Whether you’re planning a family outing or a date night, here are the latest restaurants worth visiting this August.

Xava Skybar

Image Credit: Nationalgallery.sg

The newest rooftop restaurant and bar in Singapore, with a view of Marina Bay Sands. Stepping onto the rooftop of the National Gallery Singapore, Xava Skybar boasts unblocked panoramas of the Marina Bay skyline across an impressive 7,000 square feet of indoor and alfresco seating. Officially opened on 1 August 2026, the food menu focuses on international cuisine with dishes like Wagyu Tataki, Truffle Bikini and Lobster Rolls, alongside a curated list of signature cocktails and an extensive wine list.

• Where: 1 St Andrew’s Road, #06-02, National Gallery Singapore, Singapore 178957
• More Details: Xava Skybar

Whuchu Korean Dining Restaurant

Image Credit: Whuchu.sg

Whuchu Korean Dining Restaurant has opened at UE Square, built entirely around ssam rather than the usual K-BBQ format. By day, it runs a wellness-focused ssam-bap lunch; by night, it shifts into full Korean BBQ with an attached beer garden, centred around a Himalayan salt ageing room built right into the dining area. The Ssam-Bap Set comes with a choice of mains like Soy Garlic Beef Bulgogi, while dinner headlines the Aged Bone-In Pork Belly and Wagyu Beef Bulgogi.

• Where: 81 Clemenceau Avenue, #01-18, UE Square, Singapore 239917
• More Details: Whuchu

Katsu by Kyu

Image Credit: Katsu by Kyu

Tonkatsu fans can now enjoy a more premium take on the Japanese fried cutlet at Katsu by Kyu, a new speciality restaurant at OUE Downtown 2 and the first in Singapore to focus exclusively on Jeju pork. The cutlets go through a 10-day dry-ageing process and are finished over rice straw charcoal for a subtle smoky aroma, then coated in crisp panko and fried to order. Diners can choose from three cuts, each served with rice freshly milled from Incheon, Korea.

• Where: 6A Shenton Way, #01-09, OUE Downtown 2, Singapore 068815
• More Details: Katsu by Kyu

BlackTree

BlackTree (黑树), the viral Chinese chain known for its Thai milk tea creations, has landed its first overseas outlet in Singapore at 313@Somerset. Founded in 2025, the brand is known for playful drinks topped with intricate foam designs. Look forward to the Lily Lamb Special Matcha No.1, made in collaboration with Shanghai-based matcha cafe Matcha Wang, alongside the 400 Times Cheese Milk Thai Tea and the cat-shaped Milky Cat Cheese Milk Thai Tea.

• Where: 313 Orchard Road, #01-26, 313@Somerset, Singapore 238895
• More Details: BlackTree

POP BAKERY

Fans of POP MART and its many characters have a new bakery to check out. POP BAKERY opened at Resorts World Sentosa’s WEAVE on 30 July 2026, marking the brand’s first cafe concept outside of China, with bakes and desserts themed after Labubu, Pucky, Twinkle Twinkle and more. Try the Twinkle Twinkle Tangy Coconut Mousse, featuring a chocolate miniature of the character in passionfruit boba, or the lighter PUCKY Xiao Long Bao Dessert.

• Where: 26 Sentosa Gateway, #01-233, Weave, Singapore 098138
• More Details: POP BAKERY

Joylion Buffet Hotpot

Conveyor belt hotpot isn’t new, but Joylion Buffet Hotpot at Lentor Modern takes it up a notch, with a lineup of more than 100 dishes cycling through its network of conveyor belts, priced from $22.90++ per person. Soup base options include Chicken Soup, Mala Butter Pot, Tomato and Tom Yum, with each diner getting their own individual pot, plus less common finds like frog legs, bamboo clams and gong gong alongside a dessert spread of durian pizza and assorted cakes.

• Where: 1 Lentor Central, B1-08, Lentor Modern, Singapore 788887
• More Details: Joylion Buffet Hotpot

Assaggi

Chef Denis Lucchi, the man behind one-Michelin-starred Buona Terra and Locanda, is striking out with a new concept along Neil Road, slated to open on 10 August. Assaggi is a contemporary Italian degustation restaurant focused on the idea of flavour over form, offering a taste of Lucchi’s cooking at a fraction of the price of Buona Terra. The three-course lunch menu starts from $58 per person, with fuller options like The Signature Journey or The Pasta Journey served alongside a showstopping mountain of whipped Beppino Occelli butter with honey-glazed brioche.

• Where: Neil Road, Singapore
• More Details: Assaggi

The City Bakery

The City Bakery, a bakery/cafe brand founded in New York in 1990, opened its first Singapore outlet and first Southeast Asia outpost at Mandarin Gallery on 13 August 2026. The space combines a bakery and a “Pan No Mi” (bread + drink pairing) cafe/restaurant concept, with terrace seating overlooking Orchard Road.

• Where: 333A Orchard Road, Mandarin Gallery, Singapore 238897
• More Details: The City Bakery

Foura

2026 is all about wellness and eating healthy, and Foura ties both goals together at its debut inside IMBA Theatre in Gardens by the Bay. The restaurant serves Asian and European dishes inspired by dietary patterns found in Blue Zone communities, geographic regions recognised for longevity and healthy ageing — think pretty-plated dishes like the shio koji rainbow trout, alongside burratina and pumpkin puree with toasted sourdough.

• Where: IMBA Theatre, Gardens by the Bay, Singapore
• More Details: Foura

These August 2026 openings mean there’s no shortage of reasons to eat out with your family or friends this month. From wallet-friendly skewers to premium wagyu and a POP MART cafe collab, Singapore’s dining scene keeps things fresh — so pick your craving and dig in!

New Restaurants – July 2026

Looking for somewhere new to dine this month? July welcomes a fantastic lineup of restaurant openings across Singapore, offering everything from premium Japanese cuisine and authentic Thai dishes to trendy cafés and artisan bakeries. Whether you’re planning a family outing or simply love discovering new places to eat, here are the latest restaurants worth visiting.

Blue Box Cafe by Tiffany & Co.

Image Credit: Blue Box Cafe NYC

One of the most anticipated openings of 2026, the iconic Tiffany & Co. Blue Box Cafe makes its Singapore debut in mid-July at ION Orchard, the luxury jewellery brand’s first-ever cafe concept in Southeast Asia. The menu is a collaboration with Julien Royer, chef-owner of three-Michelin-starred Odette, featuring an elevated all-day dining menu inspired by the brand’s New York flagship, reimagined with a local luxury touch. Expect polished brunch plates, elegant mains, and desserts served in Tiffany’s signature blue-and-white aesthetic. Book ahead as this restaurant will be hard to walk into.

• Where: ION Orchard, 2 Orchard Turn, Singapore 238801
• More Details: Blue Box Cafe Singapore

Kott-Don 360 VivoCity

Image Credit: Kott Don 360 via Instagram

Korean BBQ fans have a new destination at HarbourFront. Kott-Don 360, the brand behind the popular Flower Pig 360 in Tanjong Pagar, has opened its second outlet at VivoCity, featuring a cave-inspired entrance and interiors that draw on traditional Korean Hanok architecture, with every cut of meat undergoing a 360-hour wet-ageing process. The menu features premium Duroc Black Pork, Jeju Black Pork, and, exclusive to this outlet, Hanwoo Beef.

• Where: 1 HarbourFront Walk, #02-123/124, VivoCity, Singapore 098585
• More Details

Food Republic Jewel Changi

After almost three months of renovation, Food Republic reopens at Jewel Changi Airport on 3 July 2026 with 14 new stalls offering a mix of affordable eats, including 10 new heritage stalls and four Michelin Bib Gourmand brands. Highlights include Na Na Homemade Curry, a 10-time Michelin Bib Gourmand recipient, LiXin Teochew Fishball Noodles, and Hong Kong-famous Ai Shan Claypot Express making its Singapore debut. A great affordable option in a mall not known for being easy on the wallet.

• Where: 78 Airport Boulevard, #B2-238, Jewel Changi Airport, Singapore 819666
  More Details

Torikizoku

Japan’s famous yakitori chain has finally arrived in Singapore. Founded in 1985 and now boasting more than 700 outlets globally, Torikizoku has opened its first Singapore outlet at VivoCity. Must-tries include the Signature Kizokuyaki skewers in breast or thigh, with Rock Salt, Sauce, or Spice seasoning. The spacious layout with both indoor and outdoor seating overlooking the Harbourfront boardwalk makes it a great casual outing for families.

• Where: 1 Harbourfront Walk #01-104/105, VivoCity, Singapore 098585
• More Details

Yi Man Fen Dessert

China’s viral dessert chain makes its first overseas debut right here in Singapore. Founded just two years ago, Yi Man Fen has already expanded to more than 90 outlets across 14 Chinese cities, known for handcrafted sweet soups, shaved ice desserts, and tea-based drinks made fresh in-store daily, without pre-made bases or artificial flavourings. Must-tries include the Grand Slam 100, a hearty bowl with fresh milk, grass jelly, peach gum, red beans, and sweet potato balls, and the refreshing Mango Snowy. Affordable, fresh, and seriously satisfying.

• Where: 313 Orchard Road, Singapore 238895
  More Details

Sio Pasta at Raffles City

Sio Pasta, the casual offshoot of Chef Shusaku Toba’s Michelin Guide-recognised sio brand from Tokyo, has opened at Raffles City, bringing one of Japan’s most talked-about pasta trends to Singapore — soup pasta, with fresh pasta handcrafted in-store using 100% Italian semolina flour. Highlights include the Yuzu Pepper Chicken Cream Soup Pasta and the Garlic Soy Sauce and Bacon Soup Peperoncino Pasta. Japanese precision meets Italian comfort, and it’s already drawing daily queues.

• Where: 252 North Bridge Road, #B1-16, Raffles City Shopping Mall, Singapore 179103
  More Details

Sukiyaki JIN

The Les Amis Group adds another Japanese concept to its growing portfolio with Sukiyaki Jin, a new casual dining spot at Shaw Centre. The highlight here is Singapore’s first spicy tomato sukiyaki broth, a bold, flavourful alternative to the classic original sukiyaki. Both options feature beautifully marbled A5 wagyu beef layered over a generous assortment of vegetables including shimeji mushrooms, napa cabbage, enoki, chrysanthemum greens, tomatoes, tofu, Japanese leeks, and konjac noodles. Finish the meal by cooking inaniwa udon or cheese risotto in the leftover broth for a satisfying end to the feast.

• Where: 1 Scotts Road, Shaw Centre, #01-11, Singapore 228208
• More Details

Visitors Cafe

If you’ve been scrolling through Singapore food accounts lately, chances are you’ve already spotted Visitors. This new Korean-inspired café at Tanjong Pagar Plaza has quickly gone viral, and it’s easy to see why. With a clean white frontage, black-framed glass windows, outdoor seats, and an interior that carries the calm, lived-in feel of Seoul’s trendiest Seongsu neighbourhood with white walls, warm wood, low sofas, round tables, plants, and soft lamps — it feels almost like someone’s very stylish living room. Behind the concept is the same team behind Noci Pasta Bar, Tonshou, Seoul Noodle Shop, and Wonderful Bapsang, which explains the polished, thoughtful execution.

The menu covers croissants, brunch plates, and desserts, with highlights including the Croissant Butter Selection, Ricotta Honeybutter and Ice Cream, Chocolate Fondue and Ice Cream, Basil Garlic Chicken Sandwich, and the addictive Truffle Egg Soldiers, baguette sticks served with a soft-boiled egg, truffle oil, truffle salt, Parmigiano Reggiano, and dill. A great spot for a slow morning or a weekend brunch with the family.

• Where: 7 Tanjong Pagar Plaza, #01-106, Singapore 081007
• More Details

New Restaurants – June 2026

Singapore’s food scene is sizzling, and BusyKidd is your go-to for the freshest dining spots. We’ve rounded up the best new restaurants and menus in Singapore for June 2026. Get ready for creative flavours, innovative twists, and meals that’ll keep you coming back.

67 on Scotts

Image Credit: 67 on Scotts

It is a stylish new addition for those who appreciate leisurely meals in a charming setting. The restaurant is officially opening on 8 June at the Shaw Centre. It is a new wine-led dining and social destination from 67 Pall Mall Singapore. It is designed to welcome guests from breakfast through late-night dining. A lovely variant for anything from a relaxed lunch to a more adult evening out. 67 on Scotts has a refined but approachable atmosphere – a nice spot to keep in mind for a special catch-up or an easy meal that feels a bit elevated.

• Where: Shaw Centre
• More Details

Gatten Sushi

It is one of the openings to watch if your family enjoys an easy, casual Japanese meal. The conveyor-belt sushi brand from Japan opens its outlet at ION Orchard – and it will become the brand’s first Singapore and ASEAN store. It will attract visitors with its familiar kaiten-sushi format and central Orchard location. Looks like a handy variant for a quick shopping break or a relaxed meal out.

• Where: ION Orchard

Satori

It is a lively new yakitori spot – and it brings a fun, modern energy to Amoy Street. Satori serves more than 50 charcoal-grilled skewers alongside a fuller a la carte menu. All in a bold space with deep red tones and even a private karaoke room. The restaurant has a casual style, energetic atmosphere, and plenty of dishes to share. It is great for a cheerful dinner with friends or a sociable family meal with kids.

• Where: Amoy Street
• More Details

Sederhana

It is an especially interesting addition for anyone who loves comforting, hearty regional flavours. The well-known – and well-loved – Indonesian nasi padang chain is opening its first Singapore outlet. One can find it in lively Kampong Glam. The soft opening is on 29 May. And an official launch is in mid-June. The spot is known for finger-licking dishes like beef rendang, dendeng balado, ayam pop, and others. It is a lovely place for a satisfying shared meal with family and friends.

• Where: Kampong Glam
• More Details

Sushiro Chinatown Point

Sushiro’s new Chinatown Point outlet is a very welcome addition for anyone who likes reliable, fuss-free Japanese food – in a convenient city location. The new branch opens on 5 June. It adds another easy spot for casual sushi meals. Whether you are stopping by for lunch, dinner, or a simple bite while out in town. It is a practical and family-friendly choice when everyone wants something familiar and easy to enjoy. Just like all other outlets of the brand.

• Where: Chinatown Point
• More Details

While there are not so many openings in Singapore this June, no foodie will be left disappointed. And no one will be left hungry for sure! The city has prepared several very special – and very tasty – events. Totally fun and absolutely family-friendly. Each is about food, family, and happiness – and each deserves a visit.

Family-Friendly Food-Themed Events in June 2026

SKAI Tea With a Little Honey

The cutest bear ever, Winnie the Pooh, celebrates his 100th anniversary. Wow! And SKAI has prepared something truly lovely to mark this amazing milestone together. The restaurant invites all friends – young and young-hearted – to join the charming SKAI Tea With a Little Honey this June.

It is a family treat that feels magical from the very beginning. The themed high tea welcomes children and parents into a sweet, storybook-like afternoon high above the city. Honey-inspired pastries, playful savoury bites, and panoramic skyline views come together – to ensure a one-of-a-kind experience.

Winnie the Pooh fans and foodies of all ages can enjoy a range of charming treats. Golden Hunny Lemon Choux, Blushing Strawberry Delight, Nectar Garden with honey white peach and yoghurt gelato – this sounds incredible. Well, this tastes incredible, too.

A must-visit for all families and Winnie the Pooh lovers.

• Where: SKAI
• When: 1 June to 31 August
• More Details

GastroBeats 2026

GastroBeats 2026 intends to become one of the most thrilling family-friendly events of the June school holidays. The festival returns to Bayfront Event Space for its 5th edition. And it will bring together great food, live music, and plenty of fun for everyone. Including your furry friends.

This year’s festival promises up to 40 vendors. They will serve a mix of classic favourites and modern bites. Plus, a new Elevated Dining Zone with more artisanal and bespoke food-and-drink options. There should be plenty for both adventurous eaters and those who simply want something tasty and familiar.

Food is very much at the heart of the experience this year. Early lineup previews mention names such as Jett Barbecue, The Meatmen Channel, Slurp Your Oysters, Sea High, Khao Bowl, and many others. Festival-goers can look forward to everything from smoky grilled meats and oysters to tacos, comfort bowls, sweet treats, and festival-style bites. Such a concentration of tastes in one lively place!

• Where: Bayfront Event Space
• When: 5-28 June
• More Details

New Restaurants – May 2026

May brings another exciting wave of new restaurants to the city. Each of the new openings is worth adding to your dining list. All these new spots deserve a visit. Whether you are in the mood for a special meal, a casual bite, or a fun new place to check out with family and friends.

Jiho Hanbang Samgyetang

Image Credit: Jiho Hanbang Samgyetang

It is a comforting new arrival if you are in the mood for warm, hearty Korean food. The well-known brand with over 30 years of history officially opened its Singapore restaurant this May. And it is its first Southeast Asia outpost! A great place to head for nourishing ginseng chicken soup and a relaxed meal.

• Where: Cross Street
• More Details

Jiin Omakase

Image Credit: Jiin Omakase

Jiin Omakase is a refined new Japanese opening that brings a more elegant side to this month’s dining list. It opened on 8 May at the Shaw Centre under the Les Amis Group. The restaurant centres on premium seasonal seafood and omotenashi-inspired hospitality. It creates a dining experience that feels both polished and deeply thoughtful. Guests can enjoy beautifully presented courses, close attention to detail, and a calm, intimate atmosphere.

Save it for a special treat.

• Where: Shaw Centre
• More Details

Hikiniku To Come

Image Credit: Hikiniku To Come

It is one of the most talked-about arrivals still on the May watchlist. The cult Japanese brand opens its first Singapore outlet at VivoCity this month. It will bring its much-loved charcoal-grilled hamburger steak experience and a focused style of dining built around freshly ground meat and freshly cooked rice.

It is an exciting spot for Japanese food fans to try once the doors open.

• Where: VivoCity
• More Details

ASIN

It is one of the most anticipated May openings for those who enjoy something a little more special. It opened on 6 May on Carpenter Street. It is an intimate progressive Asian fine-dining restaurant. The venue serves an 8-course tasting menu centred on seasonal ingredients, fermentation, and elevated Asian flavours. Guests can enjoy a curated dining experience where familiar regional influences are reimagined in a refined and creative way.

It has an elegant setting and a carefully paced menu. A lovely pick for a celebration, a date night, or a memorable grown-up meal out.

• Where: Carpenter Street
• More Details

Milli

It is one of the most exciting late-May openings in Singapore. It is a new two-level concept – and it brings together dining, drinks, and late-night entertainment in one stylish destination. Enjoy a menu inspired by familiar local flavours with a creative twist, including dishes designed for sharing, nostalgic desserts, locally inspired cocktails, and even late-night supper bites. All paired with beautiful views and a lively evening atmosphere.

• Where: National Gallery Singapore
• More Details

SukiyakiJIN

It is a fun new pick for Japanese food lovers who want something a little different from the usual hotpot stop. Opened on 2 May at Shaw Centre, it focuses on wagyu sukiyaki and has already drawn attention for its dramatic ‘mountain’ presentation and its spicy tomato version. The restaurant offers a more modern and eye-catching take on this classic Japanese dish – a great option for diners who enjoy meals that feel both comforting and a little special.

A lovely place for a cosy lunch or dinner with family and friends.

• Where: Shaw Centre
• More Details

Casa Vostra

Casa Vostra’s new Tampines Mall outlet is a welcome addition for East-side diners who enjoy easy, crowd-pleasing Italian food. Opening on 15 May as the brand’s third Singapore outlet and first move into the East, it brings the same popular pizzas and handmade pastas to a more neighbourhood-friendly setting that works well for casual meals with family or friends.

• Where: Tampines Mall
• More Details

Sushiro

Sushiro’s new 100AM outlet is a practical and very welcome addition for everyone looking for a reliable sushi stop in the CBD. Opening on 8 May, this new branch gives diners another convenient place to go for a quick, casual Japanese meal, whether it is lunch in the city or an easy bite after work.

• Where: 100 AM
• More Details

New Restaurants – April 2026

The dining scene in Singapore keeps moving fast – and continues to delight Singaporeans and city guests with new additions. This month brings a mix of fresh restaurants, stylish cafes, and interesting dessert spots. Let us see what new places you should add to your family’s list of favourite dining venues in Singapore.

Sabor

Image Credit: Sabor

Sabor is a lively Spanish restaurant and tapas bar. It adds incredible flavours and a vibrant atmosphere to CHIJMES. The restaurant serves authentic Spanish cuisine with a modern ‘vibe dining’ approach. Expect tapas, paella, and a country-style setting that makes it suitable for date nights, get-togethers with friends, and family meals that feel a little more special without becoming too formal. Sabor feels like a nice place for a cheerful lunch and dinner out.

• Where: CHIJMES
• More Details

Cafe Mary Grace Singapore

Image Credit: Cafe Mary Grace

Finally! The mega-popular Philippine bakery-café opens its first overseas branch. And, yes, it is in Singapore! Cafe Mary Grace brings its signature ensaymada, cheese rolls, cakes, and menu of savoury Filipino comfort dishes to Tras Street. It is a lovely addition for those who enjoy cosy cafes with comforting food and bakes.

• Where: Tras Street in Tanjong Pagar
• More Details

Bari Bari Steak

Singapore’s second outlet of Bari Bari Steak opens at Junction 8! It is a handy new option for families who want a hearty, no-fuss meal after shopping in Bishan. Hong Kong chain’s addition to Junction 8 brings teppan steaks and a free-flow salad bar, so it feels like a nice spot for both meat lovers and diners who want something simple and filling. Your flavourful journey begins right away.

• Where: Junction 8
• More Details

Bibim Deli

Bibim Deli is a new DIY Korean bibimbap and banchan dining venue at Suntec City. It is one of those places that makes a meal feel more interactive – and your kids will love it for sure. Bibim Deli lets diners build their own bibimbap and pay by weight, with a rotating spread of banchan, which makes it a fun and flexible pick if everyone in your family likes different topings. By the way, Bibim Deli has an exciting promo until 28 June: guess the weight of your bowl – and enjoy an authentic Korean meal for free.

• Where: Suntec City
• More Details

Chic Coook

Chic Coook is a new addition to Singapore’s dining scene, known for its heritage exterior and cosy, serene interior. And for its delectable choice of items – from healthy breakfasts to sumptuous dinners. Chic Coook’s desserts are another love. Recently opened, the café is already getting attention for its caramel pudding, pistachio strawberry milk, and broad menu, so it works well from a relaxed brunch to an afternoon catch-up.

• Where: Neil Road

Error 404

This newest addition is targeted at Gen-Z and tech-savvy crowds. But it is a must-visit for everyone. Error 404 is not your typical dessert café – and this is exactly what makes it stand out. It is a modern, minimalist dessert and tea salon by chef Pang Kok Keong. It serves Chinese-style sweets, matcha drinks, rotating teas, and a few light savoury dishes. Want something different from standard cakes and coffee? Welcome!

• Where: Capitol Singapore
• More Details

Noci Bakehouse

Noci Bakehouse is a new, charming Korean-inspired bakery-café. Nice for anyone who loves pretty pastries and a cosy, countryside-style atmosphere. The café is known for its popular salt breads and butter teok. As well as for its danishes, bagels, and more substantial brunch-style items.

• Where: Suntec City
• More Details

Smash Street

Smash Street is one of the most buzzworthy April openings for burger fans. Opened on Amoy Street by the team behind Scarpetta, this compact concept focuses on smash burgers with crisp-edged patties and a straightforward menu, making it a fun option for a quick, satisfying bite in the city. Open for lunch and dinner with no reservations.

• Where: Amoy Street
• More Details

Steak Gatz

It is a casual Japanese-style steakhouse. It specialises in hotplate steaks and gyukatsu and is known for its budget-friendly prices and compact, counter-style seating. Steak Gatz offers free-flow rice and vegetables that make the meal feel especially generous for hungry diners. Looks like a solid find for an easy, protein-packed dinner.

• Where: Orchard Plaza
• More Details

The Artisan’s Table

It is a pleasant new Rail Mall spot for those who want something relaxed and versatile. Part café, part pizza place, and part gourmet grocery concept, it serves artisanal pizzas, gelato, and cream tea in a comfortable setting that works well for laid-back family meals.

• Where: The Rail Mall
• More Details

Tonkatsu Daiki

It is one of the most anticipated openings of the year for all Japanese food fans. The Osaka restaurant, recognised by the Michelin Guide Japan for four consecutive years, has opened its first overseas outlet in Singapore, at Ngee Ann City. Diners can expect carefully fried premium pork cutlets and an interior inspired by a JR train ride into Dotonbori.

• Where: Ngee Ann City

These April 2026 openings ensure plenty of reasons to eat out with your family. Lovely cafes, lively dining outlets, cosy restaurants – where do we begin?

New restaurants – March 2026

Gyusei Gyukatsu, North Bridge Road

Singapore finally gets its first Halal-certified Gyukatsu (deep-fried wagyu cutlet) spot. Using A5 Wagyu that you finish on a personal stone grill, it’s a game-changer for the local Muslim-friendly fine dining scene.

• The Vibe: The first of its kind.
• Order this: The A5 Wagyu Gyukatsu Set with the 10-condiment station.
• Where: Gyusei Gyukatsu, 775 North Bridge Road

Les Canons, CBD

Image Credit: Le Canons via Instagram

In a city of rising costs, Les Canons is a breath of fresh air. A true all-day Parisian bistro where nothing on the menu exceeds $20. It’s the perfect spot for a Steak au Poivre lunch that won’t break the bank.

• The Vibe: The $20 Parisian Bistro.
• Order this: Steak au Poivre and the classic French Onion Soup.
• Where: Les Canons, IOI Central Boulevard Towers

Ma Der Kin Khao, Beach Road 

This is a rare find tucked away in City Gate. It successfully bridges the gap between traditional Thai and Laotian flavors. This casual spot isn’t your average Thai joint. It specializes in the bold and fermented tastes of the Isan region and Laos. Expect a refreshing change from standard menus. The dishes are spicy and packed with fresh herbs. Every bite packs a serious, authentic punch.

• The Vibe: Authentically Edgy.
• Order this: Soop Pak Lao (Laotian salad) and charcoal-grilled pork cheek.
• Where: Ma Der Kin Khao, 371 Beach Rd, City Gate, #B1-22

Sio Pasta, Raffles City

Direct from Tokyo, this Michelin-recognized concept is making its Southeast Asian debut. It’s all about handmade pasta with Japanese precision, starting at an unbelievable $13.80. Expect sleek, minimalist interiors and a “no-frills, all-flavor” approach.

• The Vibe: High-concept, low-price.
• Order this: The signature Shio (salt-based) pasta with seasonal seafood.
• Where: Sio Pasta, Raffles City, Basement 1

Seoul & So, National Gallery

Opening mid-March in the prestigious National Gallery, this is a “Modern Korean Steakhouse.” It’s helmed by the team behind the famous Conrad KBBQ, focusing on premium Hanwoo beef grilled tableside against the backdrop of Singapore’s most beautiful historic architecture.

• The Vibe: Art-meets-Ancestry.
• Order this: The Hanwoo Beef Tasting Platter.
• Where: Seoul & So, National Gallery Singapore

Drim Gold, Sentosa

The sister restaurant to the popular D’RIM, this new Sentosa outpost features dramatic, cave-inspired interiors. It’s a step up in luxury, featuring rare Jeju Black Pork and Korean Eel—ingredients you rarely see at this quality in Singapore.

• The Vibe: Cave-chic.
• Order this: Jeju Black Pork Belly and Charcoal-Grilled Eel.
• Where: Drim Gold, Resorts World Sentosa (WEAVE)

Third Floor Social, Orchard

Perched above Design Orchard, this spot comes from the team behind No Sleep Club. It’s an all-day rooftop cafe and bar that feels like a stylish living room. Great for escaping the Orchard Road crowds.

• The Vibe: Rooftop “Friend’s Apartment.”
• Order this: Slow-cooked Beef Cheek with Gnocchi.
• Where: Third Floor Social, Third Floor Social, #03-01 Design Orchard

Molly Tea, Orchard Central

Shenzhen’s viral floral tea brand has opened its massive Southeast Asian flagship. While technically a “tea house,” the design and the “Jasmine Milk Tea” craze make it the essential snack stop for March.

• The Vibe: The Jasmine Giant.
• Order this: The signature Jasmine Bud Milk Tea.
• Where: Molly Tea, Orchard Central, #01-17A

Nolita, Lentor 

Lentor just scored a massive win with this “Japanese Spaghetti House.” It comes from the creative team behind Omoté, so expectations are high. The concept is simple and focused. They only serve spaghetti. You can choose from ten different flavors that bridge the gap between Tokyo and Italy. Some are budget-friendly classics for a quick lunch. Others are indulgent seafood feasts. It brings a high-quality fusion vibe right into a quiet neighborhood setting.

• The Vibe: Neighborhood Pasta Powerhouse.
• Order this: The Uni Tartufo with sea urchin and poached lobster.
• Where: Nolita, 1 Lentor Central, Lentor Modern, #01-44

Ma Der Kin Khao, Beach Road 

This is a rare find tucked away in City Gate. It successfully bridges the gap between traditional Thai and Laotian flavors. This casual spot isn’t your average Thai joint. It specializes in the bold and fermented tastes of the Isan region and Laos. Expect a refreshing change from standard menus. The dishes are spicy and packed with fresh herbs. Every bite packs a serious, authentic punch.

• The Vibe: Authentically Edgy.
• Order this: Soop Pak Lao (Laotian salad) and charcoal-grilled pork cheek.
• Where: Ma Der Kin Khao, 371 Beach Rd, City Gate, #B1-22

Wenzhou Mansion, Tanjong Pagar 

Mainland Chinese fine dining has a new home in this colonial heritage space. This is Singapore’s very first Jiangsu-Zhejiang specialist. The menu is massive, featuring over 120 different dishes. Many of these focus on what they call the “gold of the sea.” Inside, you’ll find moody dark wood and private dining rooms. It is easily the top pick for a sophisticated business meeting or a grand family dinner.

• The Vibe: Coastal Opulence.
• Order this: Large East China Sea yellow croaker with scallion oil.
• Where: Wenzhou Mansion, 60-64 Tanjong Pagar Rd

New Restaurants – February 2026

February in Singapore is seriously lively with all these fresh restaurant openings popping up everywhere. Whether you’re sorting out a cozy Valentine’s Day date night. Or you’re getting the family together for Chinese New Year feasts. These brand-new places are definitely worth adding to your list.

You’ve got everything from a proper Roman-style osteria to this wild experimental bread sushi thing. The restaurant scene this month is full of surprises.

Head to vibrant, all-red Medusa Osteria Romana for meaty Italian sharing dishes with a classic Rome feel. Or visit Jellyfish Sushi (located within Artichoke), where chef Bjorn Shen creates mind-bending “bread sushi” instead of the conventional rice foundation. Super imaginative and almost smart.

Make a reservation as soon as possible before they become fully booked!

Medusa

This isn’t your typical cosy Italian eatery. Medusa bursts onto the scene as Singapore’s first osteria romana. And it does so with maximum drama. Every wall screams crimson. LED lights bounce off mirrors in the walk-in area. It’s a big night out energy from the moment you step through the door.

The Fortuna Group brings its Midas touch here with a 76-seater tribute to founder Egon Marzaioli’s Roman wife. The menu leans heavily into Roman classics. Supplì al Telefono makes those cheese pulls Instagram dreams are made of. Porchetta arrives juicy and fragrant. Thin-crust pizzas and pastas such as carbonara and cacio e pepe strike all the right notes. The cocktail menu, which features beverages inspired by Greek goddesses, is also noteworthy. Grab a seat at the indoor bar. Alternatively, you may spend the night in the airy patio area.

• 26 Beach Rd, South Beach Ave, #B1-22, Singapore 189768
• More Details

Jellyfish Sushi

Chef Bjorn Shen strikes again with something wonderfully weird. After transforming Artichoke into a pizza parlour and bringing back Small’s at New Bahru, he’s carved out another intimate space within the restaurant for Jellyfish Sushi. This 10-seater counter takes sushi into experimental territory.

Here’s the twist: bread replaces rice. The 12-course bread sushi omakase costs $165 per person. And it challenges everything you thought you knew about sushi. Different breads become the canvas instead of vinegared rice. Sea urchin meets scrambled eggs and parmesan on charred bread. It sounds unconventional, but tastes uncannily familiar. If Small’s is Shen’s R&D lab, Jellyfish Sushi is where those experiments come to life with a sharper focus on raw and lightly-treated seafood.

• 46 Kim Yam Rd, New Bahru, #01-02, Singapore 239351
• More Details

Ginza Sushi Arai

Ginza Sushi Arai, a Tokyo sushi restaurant with a Tabelog Gold award, has opened in Singapore. It’s a small, serious place: just eight seats at the counter and a private room for six. This is their first restaurant outside Japan, and they clearly haven’t lowered their standards.

Fish is flown in daily from Tokyo’s Toyosu Market. Tuna is handled with extra care, using lighter cuts in spring and richer ones in winter. The rice matters just as much. It’s seasoned with a blend of white and red vinegar for a deeper flavour, and served at exactly the right temperature. Chef Yuichi Arai himself works the counter from July to September, with Chef Junpeng Wang leading the kitchen for the rest of the year.

• 6 Raffles Blvd, Parkroyal Collection Marina Bay, #04-600, Singapore 039594
• More Details

Patchwork Kitchen

Don’t attempt to categorize this as ‘Asian fusion’. Patchwork Kitchen supports multicultural cooking without overthinking things. James Moon, the founder, sought relaxed, flavor-driven meals that could be enjoyed rather than dissected. The bistro sits with lovely CBD views and serves East Asian flavours with occasional Singaporean references.

Chicken rice arancini costs $9. Laksa tortelloni runs $21. The signature Patchwork chicken at $21 comes with napa cabbage and gochugaru. Mains stay under $30, making this place refreshingly accessible. The beverage programme stands out too, with canned cocktails and an informal wine list from South Bridge Reserve spotlighting Asian winemakers and Burgundy selections.

• 42 South Bridge Rd, #05-01, Singapore 058676
• More Details

Amor

Spanish food has its devoted followers in Singapore, and Amor gives them another reason to celebrate. Chef Yu Wang Leung from Esquina and hospitality veteran Azad Sharma from La Bottega and Noa Lounge by Olivia team up for this Amoy Street tapas bar.

The interiors draw from Catalan communities and Antoni Gaudí’s iconic designs. The menu offers over 30 types of tapas from different Spanish cities. Iberico pork stars in plenty of dishes. The Mediterranean seafood paella feeds up to four for $56. Don’t leave without trying the signature burnt Basque cheesecake at $16, rich and silky perfection. A $38 set lunch gives you a taste without the big spend.

• 107 Amoy St, Singapore 069927
• More Details

The Velvet Cut

Joo Chiat welcomes a new Muslim-friendly steakhouse. The Velvet Cut has joined The Malayan Council Group’s portfolio, offering dry-aged cuts and flame-kissed meats. The atmosphere is upmarket yet inviting, ideal for date evenings or parties.

Tiger prawns arrive floating in chimichurri with a prawn bisque reduction for $18. The dry-aged burger is popular due to its combination of aged beef overtones, caramelized onions, and horseradish sauce. The New York strip has everything you might desire from a good steak. Beef fat potatoes make an excellent companion. Milo tiramisu closes on a delicious note, albeit the coffee-Milo balance may be improved.

• #01-02, 51 Joo Chiat Road, Singapore 427373
• More Details

MyX

The team behind Moxie, Siri House, and Cudo brings Holland Village another winner. MyX combines soulful comfort food with Latin American flair. The cosy space doubles as a book lending library and vinyl listening lounge, encouraging you to linger.

Cheesy, truffle-infused artichoke dip costs $15 and leaves you wishing for more chips. Salmon tiradito at $25 brings brightness with Guajillo chilli and agave-infused white shoyu. The grilled Iberico pork shines at $38, tender meat slivers drizzled in toasted rice dressing with pickled plum and arugula. Dirrrty chicken rice reimagines the Southern classic for $32. Juicy marinated chicken pairs beautifully with jasmine rice flavoured by onions, red bell peppers, chorizo, and confit garlic. The kaffir lime panna cotta provides a zesty, refreshing finish at $14.

• #01-46, 44 Jalan Merah Saga, Singapore 278116
• More Details

The Buffet Club

East Coast Road gains a massive buffet restaurant perfect for family gatherings. The Buffet Club occupies a space that once hosted pandemic-era Malay weddings, and it still feels grand with its opulent dais and modern chandeliers.

The Malacca Straits station steals the show. Beef rendang, ayam masak merah, and sambal goreng pengantin keep diners coming back for seconds. And thirds. The soto ayam and satay need work, and someone should probably debone that Hainanese chicken rice chicken. Other stations offer hits and misses, but the traditional fritters deserve praise, especially if they arrived bigger and warmer. Lunch runs $59++ for adults with 1-for-1 deals and $15++ for children. Dinner costs $79++ for adults and $19++ for kids.

• #02-01, 86 East Coast Road, Singapore 428788
• More Details

Ryokudo

CBD workers, your new lunch spot just arrived. Ryokudo brings its cult-favourite donburi from Jakarta to Far East Square for the brand’s first international expansion. The focus stays sharp: Japanese-style rice bowls done right.

The gyudon costs $15.90 with your choice of onsen or pressed omelette egg. Try both and pick your favourite. The koma don at $23.90 loads everything into one bowl: beef, salmon, unagi, ikura, and tobiko. Rice not your thing? The tori-ramen delivers at $18.90 with collagen-rich chicken broth. Sides stay minimal but the chawanmushi at $5.90 and white corn tempura at $9.90 both earn their place on your table.

• 50-51 Pekin Street, Far East Square, Singapore 048780
• More Details

The Winery Gourmet Bar (Siglap)

The Winery Gourmet Bar launches a new menu blending European cooking with Asian flavours. Easties now have another incentive to visit Siglap besides the regular spots.

Baby romaine and radicchio salad is $24 and packed with nuttiness from walnut dressing and manchego sauce, while dried cranberries and oats provide sweetness and crunch. Trout tartar with brioche bread is $24, albeit the toast might be bigger. At $36 a serving, the butter-poached ocean halibut is a bargain. The filet is flaky and fragrant, soaking up the emulsified butter well. Green peas, asparagus, and pickled onions give texture. If you want to leave work early, happy hour is available from opening until 7 p.m.

• #01-03, Springvale, 907 East Coast Road, Singapore 459107
• More Details

Chopsuey Cafe

PS.Cafe’s sister concept in Dempsey Hill has updated its menu with over 15 new Western-influenced Chinese meals. The setting among lush vegetation is ideal for relaxed team meals or weekend gatherings.

Black truffle prawn toast crunches are $22. Cheese crust dumplings satisfy for $16. For $18, you get chicken and pineapple satay sticks that are juicy. Vegetarians receive good treatment here. Crunchy tofu bao ($16) with five-spice tofu. Cold sesame noodle salad with Sichuan sesame vinegar dressing costs $16. Sweet & sour faux pork for $26 makes you forget about flesh completely. The creamy Bang Bang prawns with lychees and cashew nuts win at $34.

• #01-23, Block 10, Dempsey Road, Singapore 247700
• More Details

Elephant Grounds

Hong Kong’s cult-favourite cafe finally lands in Singapore. Elephant Grounds built its reputation on speciality coffee and comforting cafe grub, and the Singapore outpost delivers both in a cosy Guoco Midtown setting.

The cafe roasts coffee in-house and backs it up with solid bakes, pastries, and all-day dining. Their signature croissants deserve the hype. Mr & Mrs Shakshuka satisfies brunch cravings. Founders’ Granola & Açai Yoghurt Bowl starts mornings right. Tuna Poke Donburi brings lunch game. The popular EG Burger rounds out an impressive lineup that works morning, noon, and night.

• 124 Beach Road, #01-04 Guoco Midtown, Singapore 189771
• More Details

Stags Head Steakhouse

Pan Pacific Singapore now has a London-style steakhouse at Marina Bay. Stags Head Steakhouse is from the same folks behind Bistecca Tuscan Steakhouse and Artemis Grill, and it’s all about great food cooked over real flames.

The steaks come out roasted to perfection, with a bit of theatre that makes the meal feel special. The place is fancy but not stiff — perfect if you’ve got a business dinner or want to impress someone. Like their other restaurants, it’s really all about using quality ingredients and doing them right.

• 7 Raffles Boulevard, Pan Pacific Singapore, Singapore 039595
• More Details

Lotteria

Korea’s popular hamburger chain opens its first Singapore outlet at Jewel Changi Airport on February 11th. Lotteria brings bestsellers from Korea’s menu, including Ria’s Bulgogi Burger, Ria’s Shrimp Burger, and Mozzarella Burger Tomato Basil.

Popular sides and desserts make the journey too: Long Cheese Sticks, Shake Shake Fries, and Shake Shake Nuggets. The Singapore outlet debuts an exclusive burger created specially for local tastes. Grand opening promo runs February 11-13 with free combo meal upsizes. Airport dining just got more interesting.

• Jewel Changi Airport, Singapore
• More Details

More Yogurt

Suntec City welcomes China’s largest yogurt beverage manufacturer. More Yogurt’s beverages and desserts use organically fermented yoghurt and farm-fresh fruits rather than syrups and sugars.

The Almond Avocado Yogurt Shake ($8.90) is the one everyone orders. It’s thick, super creamy, and you get little bits of almond in every sip. There’s also a Singapore-only flavour, the Pandan Cendol Yogurt Shake ($6.90), and it leans fully into local flavours — pandan, gula melaka, yoghurt, chewy cendol, nata de coco, plus sweet mango.

For something more dessert-like, the Matcha Mango Chocolate Crunch Bowl ($7.90) is fun. You dig through a chocolate shell to get to rich matcha yoghurt with fresh mango hiding underneath. It’s messy in a good way.

• 3 Temasek Boulevard, Suntec City, Singapore
• More Details

New Restaurants – January 2026

If you’re hunting for places that feel fresh right now, in January 2026, here’s a casual list of some solid recent openings that are worth hitting up. We pulled these from reliable roundups. Cosy cafes, fun fusions, and a few internationals making waves.

Tutto

This fun new spot from the young Da Paolo crew has just opened. And it’s already a hit at Jewel. Expect handmade pastas with real Roman soul and airy Neapolitan-style pizzas, all under $30. Everyone’s talking about the spicy assassin pasta. It’s crunchy, caramelised, and seriously fiery. Classics like carbonara and margherita are nailed perfectly. End with house-made gelato or Nutella cake. The bright space has great Rain Vortex views and that easy, family-style Italian charm. Ideal for a quick, tasty meal anytime.

• Address: 78 Airport Boulevard, Jewel Changi Airport #02-246/247, Singapore 819666
• More Details

Sloth and Messenger Coffee

This little gem on Amoy Street is run by a chill British guy roasting his own beans. Super no-frills, great espresso or filters with fruity notes. It’s the kind of spot where you can actually chat with the owner if it’s quiet. Perfect for a proper coffee fix in the CBD without any pretension.

• Address: 115 Amoy Street, Singapore
• More Details

Maxi Coffee Bar

The blue minimalist fave moved to a bigger Club Street spot with more room, a filter bar, and actual hot food now (toasts, melts). That cereal milk latte is still killer, and it’s got outdoor seats for people-watching. Great for work hangs or weekend laziness.

• Address: 64 Club Street, Singapore 069438
• More Details

Wildseed Cafe

The pet-friendly one with all the plants expanded to The Garage at Botanic Gardens. Super relaxing with greenery everywhere. Brunch stuff like chilli crab pasta or acai bowls, plus pizzas to share. Bring the dog if you’ve got one.

• Address: Level 1, The Garage, Singapore Botanic Gardens, 50 Cluny Park Road, Singapore 257488
• More Details

Cafe Nesuto

Japanese-French patisserie gone full cafe at MBS with killer bay views. Cakes are stunning (hojicha, yuzu), but now they’ve got savoury brunch too – think French toast or breakfast platters. Feels fancy but chill.

• Address: #01-87, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
• More Details

Postboy Coffee

Such a wholesome spot at Enabling Village, they hire folks with disabilities and have this cute postcard station (write one to future you!). Coffees are solid, waffles and matcha lattes hit the spot. Feels good supporting it.

• Address: #02-01, Enabling Village, 20 Lengkok Bahru, Singapore 159053
• More Details

Gaudí Room

Hidden speakeasy behind a Joo Chiat spot, all moody with Gaudí-inspired decor and creative cocktails. Dim lights, fun bites like fried chicken twists. East side night out vibe.

• Address: 350 Joo Chiat Road, Singapore 427598
• More Details

Nikuya Tanaka

Proper splurge, Japan’s top steakhouse is doing Kobe Wagyu grilled over binchotan. Intimate, omakase-style. If you’re into beef, this is next level.

• Address: 1 Teck Lim Road, Singapore 088379
• More Details

The Soup Expert

Cantonese soups in cute teapots from Shanghai, nourishing stuff like ginseng chicken or beef broth. Great for when you need something comforting, especially on rainy days.

• Address: 3 Temasek Boulevard, #03-315, Suntec City, Singapore 038983
• More Details

5:59+ Cafe & Bistro

Panda-themed fun from Chengdu, Sichuan spice meets Western, like mala steak or numbing coffee, plus cute desserts. Super photogenic and spicy if that’s your thing.

• Address: 313 Orchard Road, #01-28, 313@Somerset, Singapore 238895
• More Details

South & East

Hidden at NUS, a smokehouse with SE Asian twists on BBQ, like tamarind chicken. Sharing plates, rustic feel. Worth the trip if you’re into bold flavours.

• Address: 11 Kent Ridge Drive, #01-03, Singapore 119244
• More Details

New Restaurants – December 2025

December in Singapore always feels like the city flips a switch into full festive mode. Lights twinkle across Orchard Road, pop-up markets sprout everywhere, plus the air thickens with the scent of gingerbread plus mulled wine. But amid the holiday whirl, something even better happens: fresh spots pop up to fuel your merry-making. From handmade udon joints slinging cult-favourite carbonara bowls to rooftop cafes with skyline views that scream Insta-gold, BusyKidd’s roundup spotlights the newest additions worth your time plus taste buds right now.

We pored over the latest buzz from food insiders, zeroing in on openings hitting the scene in December 2025. Japanese noodle havens in mega-malls, Korean pasta bars twisting classics into bold new shapes, plus breezy brunch dens helmed by Michelin pros. These are the places where you ditch the usual suspects for something that sparks real joy. Grab a friend, make a rez, plus dive in before the queues snake around the block.

Udon Shin – The Tokyo Transplant Taking Orchard By Storm

Slipping into the basement of Takashimaya this December, Udon Shin marks the first international outpost of Shibuya’s legendary noodle den. Since 2011, the Tokyo original has drawn lines down the block for its “Four Fresh” mantra, where every batch gets kneaded, cut, boiled, plus fried on-site. The result? Silky noodles with that perfect springy chew you crave in a hot or chilled bowl.

The star remains the signature carbonara udon at $24, a genius mash-up of dashi-cooked kamaage noodles topped with parmesan, butter, pepper, spring onions, raw egg, plus tempura bacon bits that crunch like nobody’s business. Tempura fans go wild for the premium kake udon loaded with prawns plus veggies, fried to golden shatter. Seats just 60 in a snug setup, so expect a wait during lunch rushes. Pro tip: Hit it early for that fresh-off-the-line bounce.

• Location: 391 Orchard Road, #B2-32, Takashimaya Shopping Centre
• Cuisine: Japanese udon
• Price: Dishes from $24
• More Details

L’Amo Bistrò Del Mare – Seafood Splendour At The New Mett Hotel

Tucked inside the revamped Mett Singapore, L’Amo Bistrò del Mare channels coastal Italy with a seafood-heavy menu that feels like a yacht club escape without leaving town. This December debut brings Dubai’s yacht-club favourite to our shores, focusing on grilled gems plus pasta that sings of the sea. Weekday lunch sets at $48 for two courses keep it accessible, while aperitivo hour tempts with 20 options at $18 a pop.

Start with the polpo el josper, roasted octopus at $32 that melts under charred edges, or dive into risotto limone e gamberi, lemon-kissed rice with Sicilian prawn carpaccio plus caviar for $68. Meat lovers snag the 250g tagliata di wagyu alla griglia at $88, sliced thin over rocket plus balsamic. The vibe? Elegant yet easy, with an ice counter flaunting the day’s catch plus cocktails that lean Italian spritz-style. Perfect for a pre-holiday power lunch or sunset spritz.

• Location: 11 Canning Walk, Mett, Singapore
• Cuisine: Upscale Italian seafood
• Price: Mains $32 to $88; sets $48 to $58
• More Details

Ban Lan – Fujian Flavours Elevated In Scotts Square

Michelin-approved from Fuzhou, Ban Lan lands in Scotts Square this December, bringing Chef Sun Xiao Yang’s disciple-of-a-star touch to Hokkien classics. Trained under one-Michelin-star Chef Wu Rong, Sun dials back the heavy seasoning for pure, natural pops that let ingredients shine. The space splits into a main hall plus private rooms wrapped in contemporary wood, ideal for family feasts or client dinners.

Signature moves include Buddha Jumps Over the Wall at $156, a soul-warming soup packed with abalone, sea cucumber, plus more treasures, or steamed crab with Hokkien glutinous rice cake from $89. The Tie Guan Yin tea-smoked crispy sesame chicken at $46 per half bird delivers crackly skin over juicy meat infused with oolong notes. Lighter bites like drunken chicken or oyster omelette round out a menu that nods to Fujian’s coastal roots without overwhelming. Come for the heritage, stay for the subtlety.

• Location: 6 Scotts Road, #02-01/02, Scotts Square
• Cuisine: Fujian/Hokkien
• Price: Dishes $46 to $169
• More Details

Cloudfields – Michelin Magic In A Lofty Brunch Haven

Near Havelock MRT, Cloudfields opens its doors this month as a loft-style brunch spot guided by MICHELIN-starred Chef Jason Tan. Clean lines meet warm woods in the design, mirroring a menu that elevates everyday eats into something craveable. Tan’s touch shines in dishes that twist familiar flavours without losing their comfort-core appeal.

The hamachi corn fritters crunch with fresh yellowtail plus lime crema, while crispy egg salmon layers flaky fish over yolky perfection. Go big with the Cloudkeepers Big Breakfast, stacking eggs, bacon, plus avo on sourdough, or slurp mussel butter aglio olio for briny pasta bliss. Rendang pasta brings beefy spice to al dente strands, plus Thai yellow curry crab pasta weaves sweet shellfish into coconut heat. It’s the kind of spot where brunch stretches into lazy afternoons, perfect for December catch-ups.

• Location: 313 Outram Road, #02-01, Tan Boon Liat Building
• Cuisine: Modern brunch
• Price: Mains around $20 to $30
• More Details

Gilmore & Damian D’Silva – Eurasian Heritage Reborn At National Gallery

Tucked in the National Gallery, Gilmore & Damian D’Silva pays homage to Chef Damian’s grandfather with a 68-seat tribute to rare Eurasian dishes. Opening this December, it blends traditional staples with Chinese-inspired twists, spotlighting the community’s overlooked gems. The space overlooks the courtyard, making it a serene escape from the gallery buzz.

Expect the Christmas Debal, a festive riot of roast pork, cocktail sausages, plus proprietary rempah gravy served with achar sides. Other hits nod to family recipes like devil curry or beef rendang, all simmered low plus slow for depth. Damian’s vision keeps things authentic yet approachable, drawing on his global training to refine without reinventing. Ideal for heritage hounds seeking stories on every plate.

• Location: 1 St Andrew’s Road, #01-02/03, National Gallery Singapore
• Cuisine: Eurasian
• Price: Mains from $25
• More Details

Sushidan – Edomae Elegance Hits Raffles City

On December 17, Sushidan brings Michelin-starred Chef Hiroyuki Sato’s Shibuya sensation to Raffles City’s basement. Operated by vet Yusuke Kawana with nearly 30 years under his belt, this casual counter serves Tokyo Toyosu-sourced fish over Akita rice seasoned with Kyoto red vinegar. Norwegian salmon flies in daily for peak freshness.

A la carte sushi starts at $1.99 per piece, handrolls from $3.99, plus omakase sets kick off at $19.90. Nigiri shines with tuna, otoro, plus uni that melts on the tongue, while handrolls wrap crisp nori around warm rice plus fillings. The vibe stays low-key, letting the pristine seafood steal the show. Queue up for lunch or snag an evening slot to toast the holidays with sake chasers.

• Location: 252 North Bridge Road, #B1-44C, Raffles City Shopping Centre
• Cuisine: Edomae sushi
• Price: Pieces from $1.99; sets $19.90
• More Details

Joong San – Korean Grill Glory On Stanley Street

Opposite its Boon Tat sibling, Joong San fires up this December as Um Yong Baek’s second Korean barbecue outpost. Days flip between lunch signatures plus dinner grills, with mung bean pancakes plus sundubu jjigae stealing the show midday. Evenings heat up with premium cuts like teuk-sang useol beef tongue or jjak galbi thick shortribs.

The Andong-style marinated galbi packs garlicky punch, grilled tableside for smoky theatre. Soon memilguksu buckwheat noodles toss in perilla oil for nutty cool-downs. Accompaniments like nangphoong bapsang rice plus seasoned laver keep banchan flowing. Tucked on Stanley Street, it buzzes with after-work crowds chasing that charred bliss.

• Location: 28 Stanley Street
• Cuisine: Korean barbecue
• Price: Cuts from $30
• More Details

Tipo Strada – Fresh Pasta Playground At Great World

Sharing space with French Fold at Great World, Tipo Strada rolls out daily small-batch pasta this month in a casual terrazzo-lit nook. Open wooden trays display blue pea mafalde, chilli lime parsley campanelle, plus taro creste di gallo, ready for mix-and-match sauces like prawn aglio or creamy crab.

Portions stay generous yet light, perfect for sharing over negronis. The vibe leans neighbourhood easy, with pasta pulled to order for al dente snap. It’s the fresh-faced sibling to more formal Italian spots, drawing pasta purists plus curious first-timers alike.

• Location: 11 Kim Seng Promenade, #02-152, #02-153 GREAT WORLD CITY, Singapore 237994
• Cuisine: Italian pasta
• Price: Plates from $18
• More Details

Chick-fil-A Singapore – The Fried Chicken Giant Lands In Bugis

Finally, after pop-ups teased us, Chick-fil-A opens its first Asian brick-and-mortar on December 11 at Bugis+. The American chain’s waffle potato fries plus chicken sandwiches headline, with a Singapore-exclusive spicy chilli sauce adding local fire. Expect polite service plus that signature waffle crunch in every bite.

The classic sandwich stacks pressure-fried chicken on a buttered bun with pickles, while nuggets dip into honey mustard or the new chilli kick. Sides round out with fruit cups or shakes for balanced indulgence. Lines will form fast, so mobile order to skip the wait, plus keep your December schedule humming.

• Location: 201 Victoria Street, #01-19, Bugis+
• Cuisine: American fast food
• Price: Meals from $8
• More Details

Noci – Korean Twists On Pasta At Suntec

Suntec’s latest, Noci, debuts as Singapore’s first Korean pasta bar, blending handmade strands with Seoul-inspired flair. The space evokes a minimalist Korean diner, simple yet striking, with pasta plus pizza that fuse worlds. Ricotta crostini at $14 kicks off, topped with honey plus herbs for a creamy crunch.

Tomato stracciatella pasta at $26 pulls creamy cheese into a bright sauce, while margherita pizza at $21 bubbles with fresh mozz. It’s bold yet balanced, drawing fusion fans eager for that East-meets-West spark. Not halal, but pork-free options abound.

• Location: 3 Temasek Boulevard, #01-386, Suntec City
• Cuisine: Korean-Italian fusion
• Price: Dishes $14 to $26
• More Details

French Fold – Crêpe Dreams Come True At Great World

Brittany-sourced flour stars at French Fold’s Great World outpost, opening this month for all-day crêperie vibes. Buckwheat galettes pack ham, mushrooms, egg, plus Comté for savoury heft, while sweet crêpes swirl brown sugar butter, raspberry jam, or Valrhona chocolate. Numbered ordering keeps it quick, with seasonal specials rotating in.

The breezy setup suits solo slurps or group grazes, with honey-drizzled or salted caramel numbers hitting sweet spots. It’s pure France without the flight, ideal for lazy December brunches.

• Location: 1 Kim Seng Promenade, #01-153, Great World
• Cuisine: French crêpes
• Price: Galettes from $15
• More Details

Bomul Samgyetang – Ginseng Soups To Warm Your Holidays

CHIJMES gets a Korean glow-up with Bomul Samgyetang, slinging 10-flavour ginseng chicken broths this December. The Rejuvenation pot at $36 stuffs a whole bird with sticky rice plus herbs, while Spicy Cure at $32 amps the heat. Minari pancake at $22 crisps with watercress, plus Bomul ice cream at $6 scoops ginseng or black sesame for cool chasers.

Pork-free plus lard-free, it suits broad tastes in a heritage hall setting. Broths simmer for hours, delivering silky comfort that chases away December chills.

• Location: 30 Victoria Street, #01-11/12, CHIJMES
• Cuisine: Korean ginseng chicken
• Price: Pots $32 to $36
• More Details

All Hands Cafe – Shokupan Showdown On Telok Ayer

Rebranded from Bouef, All Hands Cafe flips the script on shokupan toasts this month at Telok Ayer. In-house bakes form the fluffy base for DIY savoury at $8.90, or go luxe with A5 sukiyaki at $28.49, layering wagyu over egg mayo. Rossini at $47.49 crowns foie gras plus truffle on thick slices.

Customizable sweet stacks like kaya with shaved butter nod local, while open-faced burrata with Parma ham adds Italian flair. One of the few shokupan specialists, it buzzes with brunch crews chasing that pillowy perfection.

• Location: 159 Telok Ayer Street
• Cuisine: Japanese toast cafe
• Price: Toasts $8.90 to $47
• More Details

Pout Rooftop Cafe – Sky-High Pastries With MBS Views

Hidden on a Chinatown rooftop, Pout Cafe opened late November but hits full December stride with viral pastries plus drinks. Panoramic sweeps take in Marina Bay Sands plus Parliament, from a minimalist perch that’s all cosy corners plus city hum. Croissants at $7 flake buttery, kouign amann at $8 caramelizes crisp.

Matcha latte at $6.90 froths green, peanut butter mocha at $7.90 swirls nutty. Social media darling for the views alone, it draws sunset sippers plus early birds alike. Tucked away, so hunt the stairs for that elevated escape.

• Location: 50 South Bridge Road, Level 6, CMO Building
• Cuisine: Pastries plus coffee
• Price: Items $6.90 to $8
• More Details

KerYi Coffee – Homely Roasts On Lavender Street

Jalan Besar’s KerYi Coffee brews small-batch warmth this December, run by Mel plus You Quan in a terracotta-toned nook. The name winks at Mandarin for “can do,” mirroring their vibe of fresh roasts plus bakes. Ethiopia Ayla Bombe espresso pulls bold, Costa Rica Hacienda Sonoro white coffee chills smoothly.

Chicken pie bursts buttery crust over flaky fill, banana roti sweetens with caramelized fruit. Light woods plus plants create a homely hideaway for locals lingering over iced blacks or lattes. It’s the neighbourhood gem you didn’t know you needed.

• Location: 161 Lavender Street, #01-08
• Cuisine: Coffeehouse bakes
• Price: Drinks from $5; pies $8
• More Details

Chi Acai – Build-Your-Own Bowls At Pasir Panjang

DIY dreams fuel Chi Acai’s Icon@Pasir Panjang spot, opening this month with over 30 toppings for custom acai, pitaya, or chia bases. Regular bowls at $10.90 scoop generously, large at $14.90 pile high. Pistachio drizzle, maple granola, and toasted coconut add crunch plus sweet.

Self-serve station lets you layer without fuss, in a bright space primed for health kicks. Not halal-certified, but vegan-friendly plus fresh-focused. Perfect post-gym glow-up or beachy brunch alternative.

• Location: 218 Pasir Panjang Road, #01-11, Icon@Pasir Panjang
• Cuisine: Acai bowls
• Price: Bowls $10.90 to $14.90
• More Details

Whether you crave noodle slurps, pasta twirls, or pastry clouds, these spots promise escapes from the everyday grind. Book ahead, dress comfy, plus let the flavours unfold. After all, the best holiday memories start with a great bite.

New Restaurants – November 2025

November in Singapore hits different. The monsoon teases with sudden showers, the F1 afterglow lingers in the air, and the city’s food scene? It’s on fire! Literally, in some cases. From cave-like Korean barbecues tucked inside golf clubs to velvet speakeasies hiding behind focaccia counters, the month’s openings are a masterclass in contrast. Whether you’re chasing charcoal-kissed wagyu, heritage Peranakan comfort, or a Bellini with lemon foam, these nine spots are rewriting the rules of dining out. Grab your stretchy pants! Here’s where to eat right now. BusyKidd recommends!

Fat Belly 2.0: Bukit Timah’s Steak Speakeasy Levels Up

After eight years, Fat Belly reopens with a glow-up that’s equal parts sleek and soulful. The focus? Secondary cuts, done right. The new space is minimalist wood and fire, grown-up steakhouse vibes without the stuffiness.

The Full Blood Wagyu Denver is a revelation: rich, beefy, and perfectly marbled. Vegetarians, fear not. The Karana Jackfruit Patty Melt is a meat-free triumph. Classics return stronger: the Sanchoku Wagyu Burger and Creamed Scots Kale (now butter-browned) are better than ever.

Counter seats are gold, watch the grill team work magic. These are unpretentious flavour bombs, served with a side of Bukit Timah cool.

• Where: 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
• More Details

Fortuna Terrazza: Amalfi Daydreams On Craig Road

If you’ve ever fantasised about brunching under lemon trees while a granita trolley rolls by, Fortuna Terrazza is your fever dream made real. The team behind Singapore’s top-rated pizzeria (you know the one) has transformed a Craig Road shophouse into a sun-drenched ode to the Amalfi Coast, complete with tiled arches, mosaic details, and actual citrus trees.

The menu is pure indulgence with zero apologies. The #6 Cheese Toastie layers six Italian cheeses into molten perfection. Order two, thank us later. Spice lovers will worship the Folded Eggs alla Diavola, while the Italian Fried Chicken (IFC 28) is a crunchy, herb-flecked revelation. Sweet tooth? The ricotta hotcakes with coffee mascarpone are fluffy clouds of joy.

Drinks lean into the Bellini Bar, classic peach with a twist of lychee syrup or lemon foam. No reservations, so arrive early or embrace the queue (it moves fast). At 3 pm sharp, the granita trolley appears like a mirage. Get the yuzu before it’s gone. This is dolce far niente distilled into a café.

• Where: 10 Craig Road, Tanjong Pagar, Singapore 089670
• More Details

Gochu: Korean Fire Rituals In A Golf Club Cave

Tucked inside the Orchid Golf Club (yes, the one with the driving range), Gochu feels like stumbling into a secret society of smoke and pork. The fourth concept from the Songgyeok and Drim crew, this Korean BBQ joint is built around a dramatic, cave-like interior of blackened stone and glowing oakwood flames. It’s less restaurant, more ritual.

The menu leans hard into rustic market fare, elevated to premium heights. Start with the Deep-Fried Chili Peppers, crispy green chilies stuffed with pork, tofu, and vegetables, a textural firecracker that demands a cold highball (try the ginseng or bokbunja pairings). The star? Slow-braised Pork Ribs BBQ, finished tableside over a smokeless grill. The meat falls apart with a nudge, lacquered in a glaze that’s equal parts sweet, smoky, and deeply savory.

Even the noodles get the royal treatment: Black Soybean Noodles arrive in a broth so rich it’s practically a hug. The space itself is a mood – dim, warm, and oddly serene for a place centred on live fire. Pro tip: book early! The golf club location means it’s a trek, but worth every Uber surge.

• Where: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162
• More Details

Il Toro: Primal Fire On Gemmill Lane

Gemmill Lane’s newest resident is Il Toro, a woodfire grill where 90% of the cooking happens over Australian ironbark, apple, and orange wood. Chef Drew Nocente (Italian roots, Aussie upbringing) channels primal energy into every dish. This is meat worship, but with finesse.

The Blackmore Wagyu Tri Tip (MS9) is the showstopper: deeply charred exterior, meltingly tender centre. Seafood gets love, too. Sea bream with smoked bone sauce and Amalfi lemon is a bright counterpoint. Sides are non-negotiable: the smoked burrata with heirloom tomatoes is summer on a plate.

Save room for the Mint Slice dessert, finished tableside with a vintage cast-iron press. Theatrical, nostalgic, and utterly delicious. The timber-clad interiors glow under firelight; book a counter seat to watch the grill masters at work. This is fire craft at its finest.

• Where: 18 Gemmill Lane, Singapore 069255
• More Details

Loca Niru: Zen Fine Dining In A 140-Year-Old Monument

For the first time in its 140-year history, the House of Tan Yeok Nee, a gazetted national monument, opens its doors to the public. And the debut tenant? Loca Niru, a 36-seat fine-dining jewel by Chef Shusuke Kubota (ex-Whitegrass).

The philosophy here is Kotan. Zen-inspired restraint meets French technique and Japanese minimalism. Expect seasonal menus shaped by local produce and Southeast Asian herbs, presented with table-side theatre. Dishes are whispered rather than shouted: think delicate interplay of textures, umami whispers, and zero clutter.

The space itself is breathtaking. There are restored beams, soft lighting, and just two private dining rooms for intimate gatherings. With seatings capped at 8 pm, this is dining as meditation. Dress code: quiet luxury. Wallet: prepare to splurge, but for a once-in-a-lifetime heritage experience? Worth it.

• Where: 101 Penang Road, #02-01, House of Tan Yeok Nee, Singapore 238466
• More Details

Mamma Mia Focaccia & The Champagnery: Day-to-Night Deliciousness

Amoy Street’s newest double act is pure genius. By day, Mamma Mia Focaccia slings Italy’s fluffiest bread stuffed with prosciutto, mortadella, and stracciatella, elevated sandwich porn. Grab a focaccia sandwich and a cold Peroni for the ultimate desk lunch upgrade.

But the real magic happens after dark. Slip past the deli counter into The Champagnery, a plush speakeasy dripping in velvet and DJ beats. The bubbly list is encyclopedic, from big-name maisons to rare grower champagnes. Order flights, toast strangers, and let the night blur.

Pro tip: the focaccia makes an excellent champagne sponge. You’re welcome.

• Where: 108 Amoy Street, Singapore 069928
• More Details

Sophia: St. Regis Glamour, Italian Soul

The St. Regis Singapore has always screamed luxury; now it screams pasta. Sophia, the hotel’s new modern Italian restaurant, is a chandelier-lit love letter to Italy’s 20 regions. Chef Angelo Sergio (Puglia native, olive oil sommelier) crafts dishes with surgical precision and heartfelt nostalgia.

Standouts include Tagliatelle Atavi e Porcini (smoky, hand-rolled perfection), Baccalà in Umido, and the theatrical one-kilogram Bistecca alla Fiorentina. The gelato cart is non-negotiable. Pistacchio, per favore.

Sunday brunch is a scene: live music, free-flow Ruinart, and tableside cannoncini. This is Italian dining dialed up to 11, dress to impress.

• Where: 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
• More Details

Tori-San: Taiwanese Ramen Sanctuary In Telok Ayer

In a city that never sleeps, Tori-San is a pause button. The Singapore debut of the Taiwanese ramen chain brings soulful chicken paitan broth simmered from 18-month-old hens, served with sous-vide chicken so tender it dissolves.

The ritual begins with a complimentary yuzu slushie. Bright, palate-cleansing magic. Local exclusives include Dan-Dan Noodles and yakitori with kimchi, while the space itself is a minimalist oasis: pale wood, soft lighting, and zero rush. End with vanilla ice cream, simple, perfect.

This isn’t just ramen. It’s therapy. Come alone, bring a book, and let the city melt away.

• Where: 116 Telok Ayer Street, Singapore 068585
• More Details

Featured Image Credit: AO Restaurant via Instagram