New Restaurants To Try Out In Singapore

By /
Share:

If you’re wondering where and what to eat for dinner tonight in Singapore, you’re in for a treat. The city is renowned for its vibrant culinary scene, and there are countless options to satisfy any craving. Among the best new restaurants in Singapore, you’ll find innovative dishes and unique dining experiences that showcase both local flavors and international cuisine. Whether you’re in the mood for a cozy dinner at a trendy bistro or an elegant meal at a fine dining establishment, Singapore’s dining landscape has something for everyone. So, dive in with BusyKidd‘s guide, explore the latest hotspots and enjoy a memorable dinner in this food lover’s paradise.

Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.

Table Of Contents
  1. New Restaurants – June 2026
  2. New Restaurants – May 2026
  3. New Restaurants – April 2026
  4. New restaurants – March 2026
  5. New Restaurants – February 2026
  6. New Restaurants – January 2026
  7. New Restaurants – December 2025
  8. New Restaurants – November 2025
  9. New Restaurants – October 2025
  10. New Restaurants – September 2025
  11. New Restaurants – August 2025
  12. New Restaurants – July 2025

New Restaurants – June 2026

Singapore’s food scene is sizzling, and BusyKidd is your go-to for the freshest dining spots. We’ve rounded up the best new restaurants and menus in Singapore for June 2026. Get ready for creative flavours, innovative twists, and meals that’ll keep you coming back.

67 on Scotts

67 on Scotts restaurant dishes

Image Credit: 67 on Scotts

It is a stylish new addition for those who appreciate leisurely meals in a charming setting. The restaurant is officially opening on 8 June at the Shaw Centre. It is a new wine-led dining and social destination from 67 Pall Mall Singapore. It is designed to welcome guests from breakfast through late-night dining. A lovely variant for anything from a relaxed lunch to a more adult evening out. 67 on Scotts has a refined but approachable atmosphere – a nice spot to keep in mind for a special catch-up or an easy meal that feels a bit elevated.

Gatten Sushi

It is one of the openings to watch if your family enjoys an easy, casual Japanese meal. The conveyor-belt sushi brand from Japan opens its outlet at ION Orchard – and it will become the brand’s first Singapore and ASEAN store. It will attract visitors with its familiar kaiten-sushi format and central Orchard location. Looks like a handy variant for a quick shopping break or a relaxed meal out.

  • Where: ION Orchard

Satori

It is a lively new yakitori spot – and it brings a fun, modern energy to Amoy Street. Satori serves more than 50 charcoal-grilled skewers alongside a fuller a la carte menu. All in a bold space with deep red tones and even a private karaoke room. The restaurant has a casual style, energetic atmosphere, and plenty of dishes to share. It is great for a cheerful dinner with friends or a sociable family meal with kids.

Sederhana

It is an especially interesting addition for anyone who loves comforting, hearty regional flavours. The well-known – and well-loved – Indonesian nasi padang chain is opening its first Singapore outlet. One can find it in lively Kampong Glam. The soft opening is on 29 May. And an official launch is in mid-June. The spot is known for finger-licking dishes like beef rendang, dendeng balado, ayam pop, and others. It is a lovely place for a satisfying shared meal with family and friends.

Sushiro Chinatown Point

Sushiro’s new Chinatown Point outlet is a very welcome addition for anyone who likes reliable, fuss-free Japanese food – in a convenient city location. The new branch opens on 5 June. It adds another easy spot for casual sushi meals. Whether you are stopping by for lunch, dinner, or a simple bite while out in town. It is a practical and family-friendly choice when everyone wants something familiar and easy to enjoy. Just like all other outlets of the brand.

While there are not so many openings in Singapore this June, no foodie will be left disappointed. And no one will be left hungry for sure! The city has prepared several very special – and very tasty – events. Totally fun and absolutely family-friendly. Each is about food, family, and happiness – and each deserves a visit.

Family-Friendly Food-Themed Events in June 2026

SKAI Tea With a Little Honey

The cutest bear ever, Winnie the Pooh, celebrates his 100th anniversary. Wow! And SKAI has prepared something truly lovely to mark this amazing milestone together. The restaurant invites all friends – young and young-hearted – to join the charming SKAI Tea With a Little Honey this June.

It is a family treat that feels magical from the very beginning. The themed high tea welcomes children and parents into a sweet, storybook-like afternoon high above the city. Honey-inspired pastries, playful savoury bites, and panoramic skyline views come together – to ensure a one-of-a-kind experience.

Winnie the Pooh fans and foodies of all ages can enjoy a range of charming treats. Golden Hunny Lemon Choux, Blushing Strawberry Delight, Nectar Garden with honey white peach and yoghurt gelato – this sounds incredible. Well, this tastes incredible, too.

A must-visit for all families and Winnie the Pooh lovers.

GastroBeats 2026

GastroBeats 2026 intends to become one of the most thrilling family-friendly events of the June school holidays. The festival returns to Bayfront Event Space for its 5th edition. And it will bring together great food, live music, and plenty of fun for everyone. Including your furry friends.

This year’s festival promises up to 40 vendors. They will serve a mix of classic favourites and modern bites. Plus, a new Elevated Dining Zone with more artisanal and bespoke food-and-drink options. There should be plenty for both adventurous eaters and those who simply want something tasty and familiar.

Food is very much at the heart of the experience this year. Early lineup previews mention names such as Jett Barbecue, The Meatmen Channel, Slurp Your Oysters, Sea High, Khao Bowl, and many others. Festival-goers can look forward to everything from smoky grilled meats and oysters to tacos, comfort bowls, sweet treats, and festival-style bites. Such a concentration of tastes in one lively place!

New Restaurants – May 2026

May brings another exciting wave of new restaurants to the city. Each of the new openings is worth adding to your dining list. All these new spots deserve a visit. Whether you are in the mood for a special meal, a casual bite, or a fun new place to check out with family and friends.

Jiho Hanbang Samgyetang

Jiho Hanbang Samgyetang restaurant dishes

Image Credit: Jiho Hanbang Samgyetang

It is a comforting new arrival if you are in the mood for warm, hearty Korean food. The well-known brand with over 30 years of history officially opened its Singapore restaurant this May. And it is its first Southeast Asia outpost! A great place to head for nourishing ginseng chicken soup and a relaxed meal.

Jiin Omakase

Jiin Omakase new Japanese restaurant

Image Credit: Jiin Omakase

Jiin Omakase is a refined new Japanese opening that brings a more elegant side to this month’s dining list. It opened on 8 May at the Shaw Centre under the Les Amis Group. The restaurant centres on premium seasonal seafood and omotenashi-inspired hospitality. It creates a dining experience that feels both polished and deeply thoughtful. Guests can enjoy beautifully presented courses, close attention to detail, and a calm, intimate atmosphere.

Save it for a special treat.

Hikiniku To Come

Hikiniku To Come restaurant

Image Credit: Hikiniku To Come

It is one of the most talked-about arrivals still on the May watchlist. The cult Japanese brand opens its first Singapore outlet at VivoCity this month. It will bring its much-loved charcoal-grilled hamburger steak experience and a focused style of dining built around freshly ground meat and freshly cooked rice.

It is an exciting spot for Japanese food fans to try once the doors open.

ASIN

It is one of the most anticipated May openings for those who enjoy something a little more special. It opened on 6 May on Carpenter Street. It is an intimate progressive Asian fine-dining restaurant. The venue serves an 8-course tasting menu centred on seasonal ingredients, fermentation, and elevated Asian flavours. Guests can enjoy a curated dining experience where familiar regional influences are reimagined in a refined and creative way.

It has an elegant setting and a carefully paced menu. A lovely pick for a celebration, a date night, or a memorable grown-up meal out.

Milli

It is one of the most exciting late-May openings in Singapore. It is a new two-level concept – and it brings together dining, drinks, and late-night entertainment in one stylish destination. Enjoy a menu inspired by familiar local flavours with a creative twist, including dishes designed for sharing, nostalgic desserts, locally inspired cocktails, and even late-night supper bites. All paired with beautiful views and a lively evening atmosphere.

SukiyakiJIN

It is a fun new pick for Japanese food lovers who want something a little different from the usual hotpot stop. Opened on 2 May at Shaw Centre, it focuses on wagyu sukiyaki and has already drawn attention for its dramatic ‘mountain’ presentation and its spicy tomato version. The restaurant offers a more modern and eye-catching take on this classic Japanese dish – a great option for diners who enjoy meals that feel both comforting and a little special.

A lovely place for a cosy lunch or dinner with family and friends.

Casa Vostra

Casa Vostra’s new Tampines Mall outlet is a welcome addition for East-side diners who enjoy easy, crowd-pleasing Italian food. Opening on 15 May as the brand’s third Singapore outlet and first move into the East, it brings the same popular pizzas and handmade pastas to a more neighbourhood-friendly setting that works well for casual meals with family or friends.

Sushiro

Sushiro’s new 100AM outlet is a practical and very welcome addition for everyone looking for a reliable sushi stop in the CBD. Opening on 8 May, this new branch gives diners another convenient place to go for a quick, casual Japanese meal, whether it is lunch in the city or an easy bite after work.

New Restaurants – April 2026

The dining scene in Singapore keeps moving fast – and continues to delight Singaporeans and city guests with new additions. This month brings a mix of fresh restaurants, stylish cafes, and interesting dessert spots. Let us see what new places you should add to your family’s list of favourite dining venues in Singapore.

Sabor

Sabor Spanish Restaurant

Image Credit: Sabor

Sabor is a lively Spanish restaurant and tapas bar. It adds incredible flavours and a vibrant atmosphere to CHIJMES. The restaurant serves authentic Spanish cuisine with a modern ‘vibe dining’ approach. Expect tapas, paella, and a country-style setting that makes it suitable for date nights, get-togethers with friends, and family meals that feel a little more special without becoming too formal. Sabor feels like a nice place for a cheerful lunch and dinner out.

Cafe Mary Grace Singapore

Cafe Mary Grace

Image Credit: Cafe Mary Grace

Finally! The mega-popular Philippine bakery-café opens its first overseas branch. And, yes, it is in Singapore! Cafe Mary Grace brings its signature ensaymada, cheese rolls, cakes, and menu of savoury Filipino comfort dishes to Tras Street. It is a lovely addition for those who enjoy cosy cafes with comforting food and bakes.

Bari Bari Steak

Singapore’s second outlet of Bari Bari Steak opens at Junction 8! It is a handy new option for families who want a hearty, no-fuss meal after shopping in Bishan. Hong Kong chain’s addition to Junction 8 brings teppan steaks and a free-flow salad bar, so it feels like a nice spot for both meat lovers and diners who want something simple and filling. Your flavourful journey begins right away.

Bibim Deli

Bibim Deli is a new DIY Korean bibimbap and banchan dining venue at Suntec City. It is one of those places that makes a meal feel more interactive – and your kids will love it for sure. Bibim Deli lets diners build their own bibimbap and pay by weight, with a rotating spread of banchan, which makes it a fun and flexible pick if everyone in your family likes different topings. By the way, Bibim Deli has an exciting promo until 28 June: guess the weight of your bowl – and enjoy an authentic Korean meal for free.

Chic Coook

Chic Coook is a new addition to Singapore’s dining scene, known for its heritage exterior and cosy, serene interior. And for its delectable choice of items – from healthy breakfasts to sumptuous dinners. Chic Coook’s desserts are another love. Recently opened, the café is already getting attention for its caramel pudding, pistachio strawberry milk, and broad menu, so it works well from a relaxed brunch to an afternoon catch-up.

  • Where: Neil Road

Error 404

This newest addition is targeted at Gen-Z and tech-savvy crowds. But it is a must-visit for everyone. Error 404 is not your typical dessert café – and this is exactly what makes it stand out. It is a modern, minimalist dessert and tea salon by chef Pang Kok Keong. It serves Chinese-style sweets, matcha drinks, rotating teas, and a few light savoury dishes. Want something different from standard cakes and coffee? Welcome!

Noci Bakehouse

Noci Bakehouse is a new, charming Korean-inspired bakery-café. Nice for anyone who loves pretty pastries and a cosy, countryside-style atmosphere. The café is known for its popular salt breads and butter teok. As well as for its danishes, bagels, and more substantial brunch-style items.

Smash Street

Smash Street is one of the most buzzworthy April openings for burger fans. Opened on Amoy Street by the team behind Scarpetta, this compact concept focuses on smash burgers with crisp-edged patties and a straightforward menu, making it a fun option for a quick, satisfying bite in the city. Open for lunch and dinner with no reservations.

Steak Gatz

It is a casual Japanese-style steakhouse. It specialises in hotplate steaks and gyukatsu and is known for its budget-friendly prices and compact, counter-style seating. Steak Gatz offers free-flow rice and vegetables that make the meal feel especially generous for hungry diners. Looks like a solid find for an easy, protein-packed dinner.

The Artisan’s Table

It is a pleasant new Rail Mall spot for those who want something relaxed and versatile. Part café, part pizza place, and part gourmet grocery concept, it serves artisanal pizzas, gelato, and cream tea in a comfortable setting that works well for laid-back family meals.

Tonkatsu Daiki

It is one of the most anticipated openings of the year for all Japanese food fans. The Osaka restaurant, recognised by the Michelin Guide Japan for four consecutive years, has opened its first overseas outlet in Singapore, at Ngee Ann City. Diners can expect carefully fried premium pork cutlets and an interior inspired by a JR train ride into Dotonbori.

  • Where: Ngee Ann City

These April 2026 openings ensure plenty of reasons to eat out with your family. Lovely cafes, lively dining outlets, cosy restaurants – where do we begin?

New restaurants – March 2026

Gyusei Gyukatsu, North Bridge Road

Image Credit: Gyusei Gyukatsu via Instagram

Singapore finally gets its first Halal-certified Gyukatsu (deep-fried wagyu cutlet) spot. Using A5 Wagyu that you finish on a personal stone grill, it’s a game-changer for the local Muslim-friendly fine dining scene.

  • The Vibe: The first of its kind.
  • Order this: The A5 Wagyu Gyukatsu Set with the 10-condiment station.
  • Where: Gyusei Gyukatsu, 775 North Bridge Road

Les Canons, CBD

Image Credit: Le Canons via Instagram

In a city of rising costs, Les Canons is a breath of fresh air. A true all-day Parisian bistro where nothing on the menu exceeds $20. It’s the perfect spot for a Steak au Poivre lunch that won’t break the bank.

  • The Vibe: The $20 Parisian Bistro.
  • Order this: Steak au Poivre and the classic French Onion Soup.
  • Where: Les Canons, IOI Central Boulevard Towers

Ma Der Kin Khao, Beach Road 

Image Credit: Ma Der Kin Khao via Instagram

This is a rare find tucked away in City Gate. It successfully bridges the gap between traditional Thai and Laotian flavors. This casual spot isn’t your average Thai joint. It specializes in the bold and fermented tastes of the Isan region and Laos. Expect a refreshing change from standard menus. The dishes are spicy and packed with fresh herbs. Every bite packs a serious, authentic punch.

  • The Vibe: Authentically Edgy.
  • Order this: Soop Pak Lao (Laotian salad) and charcoal-grilled pork cheek.
  • Where: Ma Der Kin Khao, 371 Beach Rd, City Gate, #B1-22

Sio Pasta, Raffles City

Direct from Tokyo, this Michelin-recognized concept is making its Southeast Asian debut. It’s all about handmade pasta with Japanese precision, starting at an unbelievable $13.80. Expect sleek, minimalist interiors and a “no-frills, all-flavor” approach.

  • The Vibe: High-concept, low-price.
  • Order this: The signature Shio (salt-based) pasta with seasonal seafood.
  • Where: Sio Pasta, Raffles City, Basement 1

Seoul & So, National Gallery

Opening mid-March in the prestigious National Gallery, this is a “Modern Korean Steakhouse.” It’s helmed by the team behind the famous Conrad KBBQ, focusing on premium Hanwoo beef grilled tableside against the backdrop of Singapore’s most beautiful historic architecture.

  • The Vibe: Art-meets-Ancestry.
  • Order this: The Hanwoo Beef Tasting Platter.
  • Where: Seoul & So, National Gallery Singapore

Drim Gold, Sentosa

The sister restaurant to the popular D’RIM, this new Sentosa outpost features dramatic, cave-inspired interiors. It’s a step up in luxury, featuring rare Jeju Black Pork and Korean Eel—ingredients you rarely see at this quality in Singapore.

  • The Vibe: Cave-chic.
  • Order this: Jeju Black Pork Belly and Charcoal-Grilled Eel.
  • Where: Drim Gold, Resorts World Sentosa (WEAVE)

Third Floor Social, Orchard

Perched above Design Orchard, this spot comes from the team behind No Sleep Club. It’s an all-day rooftop cafe and bar that feels like a stylish living room. Great for escaping the Orchard Road crowds.

  • The Vibe: Rooftop “Friend’s Apartment.”
  • Order this: Slow-cooked Beef Cheek with Gnocchi.
  • Where: Third Floor Social, Third Floor Social, #03-01 Design Orchard

Molly Tea, Orchard Central

Shenzhen’s viral floral tea brand has opened its massive Southeast Asian flagship. While technically a “tea house,” the design and the “Jasmine Milk Tea” craze make it the essential snack stop for March.

  • The Vibe: The Jasmine Giant.
  • Order this: The signature Jasmine Bud Milk Tea.
  • Where: Molly Tea, Orchard Central, #01-17A

Nolita, Lentor 

Lentor just scored a massive win with this “Japanese Spaghetti House.” It comes from the creative team behind Omoté, so expectations are high. The concept is simple and focused. They only serve spaghetti. You can choose from ten different flavors that bridge the gap between Tokyo and Italy. Some are budget-friendly classics for a quick lunch. Others are indulgent seafood feasts. It brings a high-quality fusion vibe right into a quiet neighborhood setting.

  • The Vibe: Neighborhood Pasta Powerhouse.
  • Order this: The Uni Tartufo with sea urchin and poached lobster.
  • Where: Nolita, 1 Lentor Central, Lentor Modern, #01-44

Ma Der Kin Khao, Beach Road 

This is a rare find tucked away in City Gate. It successfully bridges the gap between traditional Thai and Laotian flavors. This casual spot isn’t your average Thai joint. It specializes in the bold and fermented tastes of the Isan region and Laos. Expect a refreshing change from standard menus. The dishes are spicy and packed with fresh herbs. Every bite packs a serious, authentic punch.

  • The Vibe: Authentically Edgy.
  • Order this: Soop Pak Lao (Laotian salad) and charcoal-grilled pork cheek.
  • Where: Ma Der Kin Khao, 371 Beach Rd, City Gate, #B1-22

Wenzhou Mansion, Tanjong Pagar 

Mainland Chinese fine dining has a new home in this colonial heritage space. This is Singapore’s very first Jiangsu-Zhejiang specialist. The menu is massive, featuring over 120 different dishes. Many of these focus on what they call the “gold of the sea.” Inside, you’ll find moody dark wood and private dining rooms. It is easily the top pick for a sophisticated business meeting or a grand family dinner.

  • The Vibe: Coastal Opulence.
  • Order this: Large East China Sea yellow croaker with scallion oil.
  • Where: Wenzhou Mansion, 60-64 Tanjong Pagar Rd

New Restaurants – February 2026

February in Singapore is seriously lively with all these fresh restaurant openings popping up everywhere. Whether you’re sorting out a cozy Valentine’s Day date night. Or you’re getting the family together for Chinese New Year feasts. These brand-new places are definitely worth adding to your list.

You’ve got everything from a proper Roman-style osteria to this wild experimental bread sushi thing. The restaurant scene this month is full of surprises.

Head to vibrant, all-red Medusa Osteria Romana for meaty Italian sharing dishes with a classic Rome feel. Or visit Jellyfish Sushi (located within Artichoke), where chef Bjorn Shen creates mind-bending “bread sushi” instead of the conventional rice foundation. Super imaginative and almost smart.

Make a reservation as soon as possible before they become fully booked!

Medusa

Medusa restaurant

Image Credit: Medusa via Instagram

This isn’t your typical cosy Italian eatery. Medusa bursts onto the scene as Singapore’s first osteria romana. And it does so with maximum drama. Every wall screams crimson. LED lights bounce off mirrors in the walk-in area. It’s a big night out energy from the moment you step through the door.

The Fortuna Group brings its Midas touch here with a 76-seater tribute to founder Egon Marzaioli’s Roman wife. The menu leans heavily into Roman classics. Supplì al Telefono makes those cheese pulls Instagram dreams are made of. Porchetta arrives juicy and fragrant. Thin-crust pizzas and pastas such as carbonara and cacio e pepe strike all the right notes. The cocktail menu, which features beverages inspired by Greek goddesses, is also noteworthy. Grab a seat at the indoor bar. Alternatively, you may spend the night in the airy patio area.

  • 26 Beach Rd, South Beach Ave, #B1-22, Singapore 189768
  • More Details

Jellyfish Sushi

Chef Bjorn Shen strikes again with something wonderfully weird. After transforming Artichoke into a pizza parlour and bringing back Small’s at New Bahru, he’s carved out another intimate space within the restaurant for Jellyfish Sushi. This 10-seater counter takes sushi into experimental territory.

Here’s the twist: bread replaces rice. The 12-course bread sushi omakase costs $165 per person. And it challenges everything you thought you knew about sushi. Different breads become the canvas instead of vinegared rice. Sea urchin meets scrambled eggs and parmesan on charred bread. It sounds unconventional, but tastes uncannily familiar. If Small’s is Shen’s R&D lab, Jellyfish Sushi is where those experiments come to life with a sharper focus on raw and lightly-treated seafood.

  • 46 Kim Yam Rd, New Bahru, #01-02, Singapore 239351
  • More Details

Ginza Sushi Arai

Ginza Sushi Arai, a Tokyo sushi restaurant with a Tabelog Gold award, has opened in Singapore. It’s a small, serious place: just eight seats at the counter and a private room for six. This is their first restaurant outside Japan, and they clearly haven’t lowered their standards.

Fish is flown in daily from Tokyo’s Toyosu Market. Tuna is handled with extra care, using lighter cuts in spring and richer ones in winter. The rice matters just as much. It’s seasoned with a blend of white and red vinegar for a deeper flavour, and served at exactly the right temperature. Chef Yuichi Arai himself works the counter from July to September, with Chef Junpeng Wang leading the kitchen for the rest of the year.

  • 6 Raffles Blvd, Parkroyal Collection Marina Bay, #04-600, Singapore 039594
  • More Details

Patchwork Kitchen

Don’t attempt to categorize this as ‘Asian fusion’. Patchwork Kitchen supports multicultural cooking without overthinking things. James Moon, the founder, sought relaxed, flavor-driven meals that could be enjoyed rather than dissected. The bistro sits with lovely CBD views and serves East Asian flavours with occasional Singaporean references.

Chicken rice arancini costs $9. Laksa tortelloni runs $21. The signature Patchwork chicken at $21 comes with napa cabbage and gochugaru. Mains stay under $30, making this place refreshingly accessible. The beverage programme stands out too, with canned cocktails and an informal wine list from South Bridge Reserve spotlighting Asian winemakers and Burgundy selections.

Amor

Amor restaurant food

Image Credit: Amor via Instagram

Spanish food has its devoted followers in Singapore, and Amor gives them another reason to celebrate. Chef Yu Wang Leung from Esquina and hospitality veteran Azad Sharma from La Bottega and Noa Lounge by Olivia team up for this Amoy Street tapas bar.

The interiors draw from Catalan communities and Antoni Gaudí’s iconic designs. The menu offers over 30 types of tapas from different Spanish cities. Iberico pork stars in plenty of dishes. The Mediterranean seafood paella feeds up to four for $56. Don’t leave without trying the signature burnt Basque cheesecake at $16, rich and silky perfection. A $38 set lunch gives you a taste without the big spend.

The Velvet Cut

The Velvet Cut restaurant food

Image Credit: The Velvet Cut via Instagram

Joo Chiat welcomes a new Muslim-friendly steakhouse. The Velvet Cut has joined The Malayan Council Group’s portfolio, offering dry-aged cuts and flame-kissed meats. The atmosphere is upmarket yet inviting, ideal for date evenings or parties.

Tiger prawns arrive floating in chimichurri with a prawn bisque reduction for $18. The dry-aged burger is popular due to its combination of aged beef overtones, caramelized onions, and horseradish sauce. The New York strip has everything you might desire from a good steak. Beef fat potatoes make an excellent companion. Milo tiramisu closes on a delicious note, albeit the coffee-Milo balance may be improved.

MyX

MyX restaurant food

Image Credit: Myx.sg

The team behind Moxie, Siri House, and Cudo brings Holland Village another winner. MyX combines soulful comfort food with Latin American flair. The cosy space doubles as a book lending library and vinyl listening lounge, encouraging you to linger.

Cheesy, truffle-infused artichoke dip costs $15 and leaves you wishing for more chips. Salmon tiradito at $25 brings brightness with Guajillo chilli and agave-infused white shoyu. The grilled Iberico pork shines at $38, tender meat slivers drizzled in toasted rice dressing with pickled plum and arugula. Dirrrty chicken rice reimagines the Southern classic for $32. Juicy marinated chicken pairs beautifully with jasmine rice flavoured by onions, red bell peppers, chorizo, and confit garlic. The kaffir lime panna cotta provides a zesty, refreshing finish at $14.

  • #01-46, 44 Jalan Merah Saga, Singapore 278116
  • More Details

The Buffet Club

East Coast Road gains a massive buffet restaurant perfect for family gatherings. The Buffet Club occupies a space that once hosted pandemic-era Malay weddings, and it still feels grand with its opulent dais and modern chandeliers.

The Malacca Straits station steals the show. Beef rendang, ayam masak merah, and sambal goreng pengantin keep diners coming back for seconds. And thirds. The soto ayam and satay need work, and someone should probably debone that Hainanese chicken rice chicken. Other stations offer hits and misses, but the traditional fritters deserve praise, especially if they arrived bigger and warmer. Lunch runs $59++ for adults with 1-for-1 deals and $15++ for children. Dinner costs $79++ for adults and $19++ for kids.

Ryokudo

CBD workers, your new lunch spot just arrived. Ryokudo brings its cult-favourite donburi from Jakarta to Far East Square for the brand’s first international expansion. The focus stays sharp: Japanese-style rice bowls done right.

The gyudon costs $15.90 with your choice of onsen or pressed omelette egg. Try both and pick your favourite. The koma don at $23.90 loads everything into one bowl: beef, salmon, unagi, ikura, and tobiko. Rice not your thing? The tori-ramen delivers at $18.90 with collagen-rich chicken broth. Sides stay minimal but the chawanmushi at $5.90 and white corn tempura at $9.90 both earn their place on your table.

  • 50-51 Pekin Street, Far East Square, Singapore 048780
  • More Details

The Winery Gourmet Bar (Siglap)

The Winery Gourmet Bar launches a new menu blending European cooking with Asian flavours. Easties now have another incentive to visit Siglap besides the regular spots.

Baby romaine and radicchio salad is $24 and packed with nuttiness from walnut dressing and manchego sauce, while dried cranberries and oats provide sweetness and crunch. Trout tartar with brioche bread is $24, albeit the toast might be bigger. At $36 a serving, the butter-poached ocean halibut is a bargain. The filet is flaky and fragrant, soaking up the emulsified butter well. Green peas, asparagus, and pickled onions give texture. If you want to leave work early, happy hour is available from opening until 7 p.m.

  • #01-03, Springvale, 907 East Coast Road, Singapore 459107
  • More Details

Chopsuey Cafe

PS.Cafe’s sister concept in Dempsey Hill has updated its menu with over 15 new Western-influenced Chinese meals. The setting among lush vegetation is ideal for relaxed team meals or weekend gatherings.

Black truffle prawn toast crunches are $22. Cheese crust dumplings satisfy for $16. For $18, you get chicken and pineapple satay sticks that are juicy. Vegetarians receive good treatment here. Crunchy tofu bao ($16) with five-spice tofu. Cold sesame noodle salad with Sichuan sesame vinegar dressing costs $16. Sweet & sour faux pork for $26 makes you forget about flesh completely. The creamy Bang Bang prawns with lychees and cashew nuts win at $34.

  • #01-23, Block 10, Dempsey Road, Singapore 247700
  • More Details

Elephant Grounds

Hong Kong’s cult-favourite cafe finally lands in Singapore. Elephant Grounds built its reputation on speciality coffee and comforting cafe grub, and the Singapore outpost delivers both in a cosy Guoco Midtown setting.

The cafe roasts coffee in-house and backs it up with solid bakes, pastries, and all-day dining. Their signature croissants deserve the hype. Mr & Mrs Shakshuka satisfies brunch cravings. Founders’ Granola & Açai Yoghurt Bowl starts mornings right. Tuna Poke Donburi brings lunch game. The popular EG Burger rounds out an impressive lineup that works morning, noon, and night.

  • 124 Beach Road, #01-04 Guoco Midtown, Singapore 189771
  • More Details

Stags Head Steakhouse

Pan Pacific Singapore now has a London-style steakhouse at Marina Bay. Stags Head Steakhouse is from the same folks behind Bistecca Tuscan Steakhouse and Artemis Grill, and it’s all about great food cooked over real flames.

The steaks come out roasted to perfection, with a bit of theatre that makes the meal feel special. The place is fancy but not stiff — perfect if you’ve got a business dinner or want to impress someone. Like their other restaurants, it’s really all about using quality ingredients and doing them right.

  • 7 Raffles Boulevard, Pan Pacific Singapore, Singapore 039595
  • More Details

Lotteria

Korea’s popular hamburger chain opens its first Singapore outlet at Jewel Changi Airport on February 11th. Lotteria brings bestsellers from Korea’s menu, including Ria’s Bulgogi Burger, Ria’s Shrimp Burger, and Mozzarella Burger Tomato Basil.

Popular sides and desserts make the journey too: Long Cheese Sticks, Shake Shake Fries, and Shake Shake Nuggets. The Singapore outlet debuts an exclusive burger created specially for local tastes. Grand opening promo runs February 11-13 with free combo meal upsizes. Airport dining just got more interesting.

More Yogurt

Suntec City welcomes China’s largest yogurt beverage manufacturer. More Yogurt’s beverages and desserts use organically fermented yoghurt and farm-fresh fruits rather than syrups and sugars.

The Almond Avocado Yogurt Shake ($8.90) is the one everyone orders. It’s thick, super creamy, and you get little bits of almond in every sip. There’s also a Singapore-only flavour, the Pandan Cendol Yogurt Shake ($6.90), and it leans fully into local flavours — pandan, gula melaka, yoghurt, chewy cendol, nata de coco, plus sweet mango.

For something more dessert-like, the Matcha Mango Chocolate Crunch Bowl ($7.90) is fun. You dig through a chocolate shell to get to rich matcha yoghurt with fresh mango hiding underneath. It’s messy in a good way.

New Restaurants – January 2026

If you’re hunting for places that feel fresh right now, in January 2026, here’s a casual list of some solid recent openings that are worth hitting up. We pulled these from reliable roundups. Cosy cafes, fun fusions, and a few internationals making waves.

Tutto

This fun new spot from the young Da Paolo crew has just opened. And it’s already a hit at Jewel. Expect handmade pastas with real Roman soul and airy Neapolitan-style pizzas, all under $30. Everyone’s talking about the spicy assassin pasta. It’s crunchy, caramelised, and seriously fiery. Classics like carbonara and margherita are nailed perfectly. End with house-made gelato or Nutella cake. The bright space has great Rain Vortex views and that easy, family-style Italian charm. Ideal for a quick, tasty meal anytime.

  • Address: 78 Airport Boulevard, Jewel Changi Airport #02-246/247, Singapore 819666
  • More Details

Sloth and Messenger Coffee

This little gem on Amoy Street is run by a chill British guy roasting his own beans. Super no-frills, great espresso or filters with fruity notes. It’s the kind of spot where you can actually chat with the owner if it’s quiet. Perfect for a proper coffee fix in the CBD without any pretension.

Maxi Coffee Bar

The blue minimalist fave moved to a bigger Club Street spot with more room, a filter bar, and actual hot food now (toasts, melts). That cereal milk latte is still killer, and it’s got outdoor seats for people-watching. Great for work hangs or weekend laziness.

Wildseed Cafe

The pet-friendly one with all the plants expanded to The Garage at Botanic Gardens. Super relaxing with greenery everywhere. Brunch stuff like chilli crab pasta or acai bowls, plus pizzas to share. Bring the dog if you’ve got one.

  • Address: Level 1, The Garage, Singapore Botanic Gardens, 50 Cluny Park Road, Singapore 257488
  • More Details

Cafe Nesuto

Japanese-French patisserie gone full cafe at MBS with killer bay views. Cakes are stunning (hojicha, yuzu), but now they’ve got savoury brunch too – think French toast or breakfast platters. Feels fancy but chill.

  • Address: #01-87, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
  • More Details

Postboy Coffee

Such a wholesome spot at Enabling Village, they hire folks with disabilities and have this cute postcard station (write one to future you!). Coffees are solid, waffles and matcha lattes hit the spot. Feels good supporting it.

  • Address: #02-01, Enabling Village, 20 Lengkok Bahru, Singapore 159053
  • More Details

Gaudí Room

Hidden speakeasy behind a Joo Chiat spot, all moody with Gaudí-inspired decor and creative cocktails. Dim lights, fun bites like fried chicken twists. East side night out vibe.

  • Address: 350 Joo Chiat Road, Singapore 427598
  • More Details

Nikuya Tanaka

Proper splurge, Japan’s top steakhouse is doing Kobe Wagyu grilled over binchotan. Intimate, omakase-style. If you’re into beef, this is next level.

The Soup Expert

Cantonese soups in cute teapots from Shanghai, nourishing stuff like ginseng chicken or beef broth. Great for when you need something comforting, especially on rainy days.

  • Address: 3 Temasek Boulevard, #03-315, Suntec City, Singapore 038983
  • More Details

5:59+ Cafe & Bistro

Panda-themed fun from Chengdu, Sichuan spice meets Western, like mala steak or numbing coffee, plus cute desserts. Super photogenic and spicy if that’s your thing.

  • Address: 313 Orchard Road, #01-28, 313@Somerset, Singapore 238895
  • More Details

South & East

Hidden at NUS, a smokehouse with SE Asian twists on BBQ, like tamarind chicken. Sharing plates, rustic feel. Worth the trip if you’re into bold flavours.

  • Address: 11 Kent Ridge Drive, #01-03, Singapore 119244
  • More Details

New Restaurants – December 2025

December in Singapore always feels like the city flips a switch into full festive mode. Lights twinkle across Orchard Road, pop-up markets sprout everywhere, plus the air thickens with the scent of gingerbread plus mulled wine. But amid the holiday whirl, something even better happens: fresh spots pop up to fuel your merry-making. From handmade udon joints slinging cult-favourite carbonara bowls to rooftop cafes with skyline views that scream Insta-gold, BusyKidd’s roundup spotlights the newest additions worth your time plus taste buds right now.

We pored over the latest buzz from food insiders, zeroing in on openings hitting the scene in December 2025. Japanese noodle havens in mega-malls, Korean pasta bars twisting classics into bold new shapes, plus breezy brunch dens helmed by Michelin pros. These are the places where you ditch the usual suspects for something that sparks real joy. Grab a friend, make a rez, plus dive in before the queues snake around the block.

Udon Shin – The Tokyo Transplant Taking Orchard By Storm

Slipping into the basement of Takashimaya this December, Udon Shin marks the first international outpost of Shibuya’s legendary noodle den. Since 2011, the Tokyo original has drawn lines down the block for its “Four Fresh” mantra, where every batch gets kneaded, cut, boiled, plus fried on-site. The result? Silky noodles with that perfect springy chew you crave in a hot or chilled bowl.

The star remains the signature carbonara udon at $24, a genius mash-up of dashi-cooked kamaage noodles topped with parmesan, butter, pepper, spring onions, raw egg, plus tempura bacon bits that crunch like nobody’s business. Tempura fans go wild for the premium kake udon loaded with prawns plus veggies, fried to golden shatter. Seats just 60 in a snug setup, so expect a wait during lunch rushes. Pro tip: Hit it early for that fresh-off-the-line bounce.

  • Location: 391 Orchard Road, #B2-32, Takashimaya Shopping Centre
  • Cuisine: Japanese udon
  • Price: Dishes from $24
  • More Details

L’Amo Bistrò Del Mare – Seafood Splendour At The New Mett Hotel

Tucked inside the revamped Mett Singapore, L’Amo Bistrò del Mare channels coastal Italy with a seafood-heavy menu that feels like a yacht club escape without leaving town. This December debut brings Dubai’s yacht-club favourite to our shores, focusing on grilled gems plus pasta that sings of the sea. Weekday lunch sets at $48 for two courses keep it accessible, while aperitivo hour tempts with 20 options at $18 a pop.

Start with the polpo el josper, roasted octopus at $32 that melts under charred edges, or dive into risotto limone e gamberi, lemon-kissed rice with Sicilian prawn carpaccio plus caviar for $68. Meat lovers snag the 250g tagliata di wagyu alla griglia at $88, sliced thin over rocket plus balsamic. The vibe? Elegant yet easy, with an ice counter flaunting the day’s catch plus cocktails that lean Italian spritz-style. Perfect for a pre-holiday power lunch or sunset spritz.

  • Location: 11 Canning Walk, Mett, Singapore
  • Cuisine: Upscale Italian seafood
  • Price: Mains $32 to $88; sets $48 to $58
  • More Details

Ban Lan – Fujian Flavours Elevated In Scotts Square

Michelin-approved from Fuzhou, Ban Lan lands in Scotts Square this December, bringing Chef Sun Xiao Yang’s disciple-of-a-star touch to Hokkien classics. Trained under one-Michelin-star Chef Wu Rong, Sun dials back the heavy seasoning for pure, natural pops that let ingredients shine. The space splits into a main hall plus private rooms wrapped in contemporary wood, ideal for family feasts or client dinners.

Signature moves include Buddha Jumps Over the Wall at $156, a soul-warming soup packed with abalone, sea cucumber, plus more treasures, or steamed crab with Hokkien glutinous rice cake from $89. The Tie Guan Yin tea-smoked crispy sesame chicken at $46 per half bird delivers crackly skin over juicy meat infused with oolong notes. Lighter bites like drunken chicken or oyster omelette round out a menu that nods to Fujian’s coastal roots without overwhelming. Come for the heritage, stay for the subtlety.

  • Location: 6 Scotts Road, #02-01/02, Scotts Square
  • Cuisine: Fujian/Hokkien
  • Price: Dishes $46 to $169
  • More Details

Cloudfields – Michelin Magic In A Lofty Brunch Haven

Near Havelock MRT, Cloudfields opens its doors this month as a loft-style brunch spot guided by MICHELIN-starred Chef Jason Tan. Clean lines meet warm woods in the design, mirroring a menu that elevates everyday eats into something craveable. Tan’s touch shines in dishes that twist familiar flavours without losing their comfort-core appeal.

The hamachi corn fritters crunch with fresh yellowtail plus lime crema, while crispy egg salmon layers flaky fish over yolky perfection. Go big with the Cloudkeepers Big Breakfast, stacking eggs, bacon, plus avo on sourdough, or slurp mussel butter aglio olio for briny pasta bliss. Rendang pasta brings beefy spice to al dente strands, plus Thai yellow curry crab pasta weaves sweet shellfish into coconut heat. It’s the kind of spot where brunch stretches into lazy afternoons, perfect for December catch-ups.

  • Location: 313 Outram Road, #02-01, Tan Boon Liat Building
  • Cuisine: Modern brunch
  • Price: Mains around $20 to $30
  • More Details

Gilmore & Damian D’Silva – Eurasian Heritage Reborn At National Gallery

Tucked in the National Gallery, Gilmore & Damian D’Silva pays homage to Chef Damian’s grandfather with a 68-seat tribute to rare Eurasian dishes. Opening this December, it blends traditional staples with Chinese-inspired twists, spotlighting the community’s overlooked gems. The space overlooks the courtyard, making it a serene escape from the gallery buzz.

Expect the Christmas Debal, a festive riot of roast pork, cocktail sausages, plus proprietary rempah gravy served with achar sides. Other hits nod to family recipes like devil curry or beef rendang, all simmered low plus slow for depth. Damian’s vision keeps things authentic yet approachable, drawing on his global training to refine without reinventing. Ideal for heritage hounds seeking stories on every plate.

  • Location: 1 St Andrew’s Road, #01-02/03, National Gallery Singapore
  • Cuisine: Eurasian
  • Price: Mains from $25
  • More Details

Sushidan – Edomae Elegance Hits Raffles City

On December 17, Sushidan brings Michelin-starred Chef Hiroyuki Sato’s Shibuya sensation to Raffles City’s basement. Operated by vet Yusuke Kawana with nearly 30 years under his belt, this casual counter serves Tokyo Toyosu-sourced fish over Akita rice seasoned with Kyoto red vinegar. Norwegian salmon flies in daily for peak freshness.

A la carte sushi starts at $1.99 per piece, handrolls from $3.99, plus omakase sets kick off at $19.90. Nigiri shines with tuna, otoro, plus uni that melts on the tongue, while handrolls wrap crisp nori around warm rice plus fillings. The vibe stays low-key, letting the pristine seafood steal the show. Queue up for lunch or snag an evening slot to toast the holidays with sake chasers.

  • Location: 252 North Bridge Road, #B1-44C, Raffles City Shopping Centre
  • Cuisine: Edomae sushi
  • Price: Pieces from $1.99; sets $19.90
  • More Details

Joong San – Korean Grill Glory On Stanley Street

Opposite its Boon Tat sibling, Joong San fires up this December as Um Yong Baek’s second Korean barbecue outpost. Days flip between lunch signatures plus dinner grills, with mung bean pancakes plus sundubu jjigae stealing the show midday. Evenings heat up with premium cuts like teuk-sang useol beef tongue or jjak galbi thick shortribs.

The Andong-style marinated galbi packs garlicky punch, grilled tableside for smoky theatre. Soon memilguksu buckwheat noodles toss in perilla oil for nutty cool-downs. Accompaniments like nangphoong bapsang rice plus seasoned laver keep banchan flowing. Tucked on Stanley Street, it buzzes with after-work crowds chasing that charred bliss.

  • Location: 28 Stanley Street
  • Cuisine: Korean barbecue
  • Price: Cuts from $30
  • More Details

Tipo Strada – Fresh Pasta Playground At Great World

Sharing space with French Fold at Great World, Tipo Strada rolls out daily small-batch pasta this month in a casual terrazzo-lit nook. Open wooden trays display blue pea mafalde, chilli lime parsley campanelle, plus taro creste di gallo, ready for mix-and-match sauces like prawn aglio or creamy crab.

Portions stay generous yet light, perfect for sharing over negronis. The vibe leans neighbourhood easy, with pasta pulled to order for al dente snap. It’s the fresh-faced sibling to more formal Italian spots, drawing pasta purists plus curious first-timers alike.

  • Location: 11 Kim Seng Promenade, #02-152, #02-153 GREAT WORLD CITY, Singapore 237994
  • Cuisine: Italian pasta
  • Price: Plates from $18
  • More Details

Chick-fil-A Singapore – The Fried Chicken Giant Lands In Bugis

Finally, after pop-ups teased us, Chick-fil-A opens its first Asian brick-and-mortar on December 11 at Bugis+. The American chain’s waffle potato fries plus chicken sandwiches headline, with a Singapore-exclusive spicy chilli sauce adding local fire. Expect polite service plus that signature waffle crunch in every bite.

The classic sandwich stacks pressure-fried chicken on a buttered bun with pickles, while nuggets dip into honey mustard or the new chilli kick. Sides round out with fruit cups or shakes for balanced indulgence. Lines will form fast, so mobile order to skip the wait, plus keep your December schedule humming.

  • Location: 201 Victoria Street, #01-19, Bugis+
  • Cuisine: American fast food
  • Price: Meals from $8
  • More Details

Noci – Korean Twists On Pasta At Suntec

Suntec’s latest, Noci, debuts as Singapore’s first Korean pasta bar, blending handmade strands with Seoul-inspired flair. The space evokes a minimalist Korean diner, simple yet striking, with pasta plus pizza that fuse worlds. Ricotta crostini at $14 kicks off, topped with honey plus herbs for a creamy crunch.

Tomato stracciatella pasta at $26 pulls creamy cheese into a bright sauce, while margherita pizza at $21 bubbles with fresh mozz. It’s bold yet balanced, drawing fusion fans eager for that East-meets-West spark. Not halal, but pork-free options abound.

  • Location: 3 Temasek Boulevard, #01-386, Suntec City
  • Cuisine: Korean-Italian fusion
  • Price: Dishes $14 to $26
  • More Details

French Fold – Crêpe Dreams Come True At Great World

Brittany-sourced flour stars at French Fold’s Great World outpost, opening this month for all-day crêperie vibes. Buckwheat galettes pack ham, mushrooms, egg, plus Comté for savoury heft, while sweet crêpes swirl brown sugar butter, raspberry jam, or Valrhona chocolate. Numbered ordering keeps it quick, with seasonal specials rotating in.

The breezy setup suits solo slurps or group grazes, with honey-drizzled or salted caramel numbers hitting sweet spots. It’s pure France without the flight, ideal for lazy December brunches.

  • Location: 1 Kim Seng Promenade, #01-153, Great World
  • Cuisine: French crêpes
  • Price: Galettes from $15
  • More Details

Bomul Samgyetang – Ginseng Soups To Warm Your Holidays

CHIJMES gets a Korean glow-up with Bomul Samgyetang, slinging 10-flavour ginseng chicken broths this December. The Rejuvenation pot at $36 stuffs a whole bird with sticky rice plus herbs, while Spicy Cure at $32 amps the heat. Minari pancake at $22 crisps with watercress, plus Bomul ice cream at $6 scoops ginseng or black sesame for cool chasers.

Pork-free plus lard-free, it suits broad tastes in a heritage hall setting. Broths simmer for hours, delivering silky comfort that chases away December chills.

  • Location: 30 Victoria Street, #01-11/12, CHIJMES
  • Cuisine: Korean ginseng chicken
  • Price: Pots $32 to $36
  • More Details

All Hands Cafe – Shokupan Showdown On Telok Ayer

Rebranded from Bouef, All Hands Cafe flips the script on shokupan toasts this month at Telok Ayer. In-house bakes form the fluffy base for DIY savoury at $8.90, or go luxe with A5 sukiyaki at $28.49, layering wagyu over egg mayo. Rossini at $47.49 crowns foie gras plus truffle on thick slices.

Customizable sweet stacks like kaya with shaved butter nod local, while open-faced burrata with Parma ham adds Italian flair. One of the few shokupan specialists, it buzzes with brunch crews chasing that pillowy perfection.

  • Location: 159 Telok Ayer Street
  • Cuisine: Japanese toast cafe
  • Price: Toasts $8.90 to $47
  • More Details

Pout Rooftop Cafe – Sky-High Pastries With MBS Views

Hidden on a Chinatown rooftop, Pout Cafe opened late November but hits full December stride with viral pastries plus drinks. Panoramic sweeps take in Marina Bay Sands plus Parliament, from a minimalist perch that’s all cosy corners plus city hum. Croissants at $7 flake buttery, kouign amann at $8 caramelizes crisp.

Matcha latte at $6.90 froths green, peanut butter mocha at $7.90 swirls nutty. Social media darling for the views alone, it draws sunset sippers plus early birds alike. Tucked away, so hunt the stairs for that elevated escape.

  • Location: 50 South Bridge Road, Level 6, CMO Building
  • Cuisine: Pastries plus coffee
  • Price: Items $6.90 to $8
  • More Details

KerYi Coffee – Homely Roasts On Lavender Street

Jalan Besar’s KerYi Coffee brews small-batch warmth this December, run by Mel plus You Quan in a terracotta-toned nook. The name winks at Mandarin for “can do,” mirroring their vibe of fresh roasts plus bakes. Ethiopia Ayla Bombe espresso pulls bold, Costa Rica Hacienda Sonoro white coffee chills smoothly.

Chicken pie bursts buttery crust over flaky fill, banana roti sweetens with caramelized fruit. Light woods plus plants create a homely hideaway for locals lingering over iced blacks or lattes. It’s the neighbourhood gem you didn’t know you needed.

  • Location: 161 Lavender Street, #01-08
  • Cuisine: Coffeehouse bakes
  • Price: Drinks from $5; pies $8
  • More Details

Chi Acai – Build-Your-Own Bowls At Pasir Panjang

DIY dreams fuel Chi Acai’s Icon@Pasir Panjang spot, opening this month with over 30 toppings for custom acai, pitaya, or chia bases. Regular bowls at $10.90 scoop generously, large at $14.90 pile high. Pistachio drizzle, maple granola, and toasted coconut add crunch plus sweet.

Self-serve station lets you layer without fuss, in a bright space primed for health kicks. Not halal-certified, but vegan-friendly plus fresh-focused. Perfect post-gym glow-up or beachy brunch alternative.

  • Location: 218 Pasir Panjang Road, #01-11, Icon@Pasir Panjang
  • Cuisine: Acai bowls
  • Price: Bowls $10.90 to $14.90
  • More Details

Whether you crave noodle slurps, pasta twirls, or pastry clouds, these spots promise escapes from the everyday grind. Book ahead, dress comfy, plus let the flavours unfold. After all, the best holiday memories start with a great bite.

New Restaurants – November 2025

November in Singapore hits different. The monsoon teases with sudden showers, the F1 afterglow lingers in the air, and the city’s food scene? It’s on fire! Literally, in some cases. From cave-like Korean barbecues tucked inside golf clubs to velvet speakeasies hiding behind focaccia counters, the month’s openings are a masterclass in contrast. Whether you’re chasing charcoal-kissed wagyu, heritage Peranakan comfort, or a Bellini with lemon foam, these nine spots are rewriting the rules of dining out. Grab your stretchy pants! Here’s where to eat right now. BusyKidd recommends!

Fat Belly 2.0: Bukit Timah’s Steak Speakeasy Levels Up

After eight years, Fat Belly reopens with a glow-up that’s equal parts sleek and soulful. The focus? Secondary cuts, done right. The new space is minimalist wood and fire, grown-up steakhouse vibes without the stuffiness.

The Full Blood Wagyu Denver is a revelation: rich, beefy, and perfectly marbled. Vegetarians, fear not. The Karana Jackfruit Patty Melt is a meat-free triumph. Classics return stronger: the Sanchoku Wagyu Burger and Creamed Scots Kale (now butter-browned) are better than ever.

Counter seats are gold, watch the grill team work magic. These are unpretentious flavour bombs, served with a side of Bukit Timah cool.

  • Where: 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
  • More Details

Fortuna Terrazza: Amalfi Daydreams On Craig Road

If you’ve ever fantasised about brunching under lemon trees while a granita trolley rolls by, Fortuna Terrazza is your fever dream made real. The team behind Singapore’s top-rated pizzeria (you know the one) has transformed a Craig Road shophouse into a sun-drenched ode to the Amalfi Coast, complete with tiled arches, mosaic details, and actual citrus trees.

The menu is pure indulgence with zero apologies. The #6 Cheese Toastie layers six Italian cheeses into molten perfection. Order two, thank us later. Spice lovers will worship the Folded Eggs alla Diavola, while the Italian Fried Chicken (IFC 28) is a crunchy, herb-flecked revelation. Sweet tooth? The ricotta hotcakes with coffee mascarpone are fluffy clouds of joy.

Drinks lean into the Bellini Bar, classic peach with a twist of lychee syrup or lemon foam. No reservations, so arrive early or embrace the queue (it moves fast). At 3 pm sharp, the granita trolley appears like a mirage. Get the yuzu before it’s gone. This is dolce far niente distilled into a café.

  • Where: 10 Craig Road, Tanjong Pagar, Singapore 089670
  • More Details

Gochu: Korean Fire Rituals In A Golf Club Cave

Tucked inside the Orchid Golf Club (yes, the one with the driving range), Gochu feels like stumbling into a secret society of smoke and pork. The fourth concept from the Songgyeok and Drim crew, this Korean BBQ joint is built around a dramatic, cave-like interior of blackened stone and glowing oakwood flames. It’s less restaurant, more ritual.

The menu leans hard into rustic market fare, elevated to premium heights. Start with the Deep-Fried Chili Peppers, crispy green chilies stuffed with pork, tofu, and vegetables, a textural firecracker that demands a cold highball (try the ginseng or bokbunja pairings). The star? Slow-braised Pork Ribs BBQ, finished tableside over a smokeless grill. The meat falls apart with a nudge, lacquered in a glaze that’s equal parts sweet, smoky, and deeply savory.

Even the noodles get the royal treatment: Black Soybean Noodles arrive in a broth so rich it’s practically a hug. The space itself is a mood – dim, warm, and oddly serene for a place centred on live fire. Pro tip: book early! The golf club location means it’s a trek, but worth every Uber surge.

  • Where: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162
  • More Details

Il Toro: Primal Fire On Gemmill Lane

Gemmill Lane’s newest resident is Il Toro, a woodfire grill where 90% of the cooking happens over Australian ironbark, apple, and orange wood. Chef Drew Nocente (Italian roots, Aussie upbringing) channels primal energy into every dish. This is meat worship, but with finesse.

The Blackmore Wagyu Tri Tip (MS9) is the showstopper: deeply charred exterior, meltingly tender centre. Seafood gets love, too. Sea bream with smoked bone sauce and Amalfi lemon is a bright counterpoint. Sides are non-negotiable: the smoked burrata with heirloom tomatoes is summer on a plate.

Save room for the Mint Slice dessert, finished tableside with a vintage cast-iron press. Theatrical, nostalgic, and utterly delicious. The timber-clad interiors glow under firelight; book a counter seat to watch the grill masters at work. This is fire craft at its finest.

Loca Niru: Zen Fine Dining In A 140-Year-Old Monument

For the first time in its 140-year history, the House of Tan Yeok Nee, a gazetted national monument, opens its doors to the public. And the debut tenant? Loca Niru, a 36-seat fine-dining jewel by Chef Shusuke Kubota (ex-Whitegrass).

The philosophy here is Kotan. Zen-inspired restraint meets French technique and Japanese minimalism. Expect seasonal menus shaped by local produce and Southeast Asian herbs, presented with table-side theatre. Dishes are whispered rather than shouted: think delicate interplay of textures, umami whispers, and zero clutter.

The space itself is breathtaking. There are restored beams, soft lighting, and just two private dining rooms for intimate gatherings. With seatings capped at 8 pm, this is dining as meditation. Dress code: quiet luxury. Wallet: prepare to splurge, but for a once-in-a-lifetime heritage experience? Worth it.

  • Where: 101 Penang Road, #02-01, House of Tan Yeok Nee, Singapore 238466
  • More Details

Mamma Mia Focaccia & The Champagnery: Day-to-Night Deliciousness

Amoy Street’s newest double act is pure genius. By day, Mamma Mia Focaccia slings Italy’s fluffiest bread stuffed with prosciutto, mortadella, and stracciatella, elevated sandwich porn. Grab a focaccia sandwich and a cold Peroni for the ultimate desk lunch upgrade.

But the real magic happens after dark. Slip past the deli counter into The Champagnery, a plush speakeasy dripping in velvet and DJ beats. The bubbly list is encyclopedic, from big-name maisons to rare grower champagnes. Order flights, toast strangers, and let the night blur.

Pro tip: the focaccia makes an excellent champagne sponge. You’re welcome.

Sophia: St. Regis Glamour, Italian Soul

The St. Regis Singapore has always screamed luxury; now it screams pasta. Sophia, the hotel’s new modern Italian restaurant, is a chandelier-lit love letter to Italy’s 20 regions. Chef Angelo Sergio (Puglia native, olive oil sommelier) crafts dishes with surgical precision and heartfelt nostalgia.

Standouts include Tagliatelle Atavi e Porcini (smoky, hand-rolled perfection), Baccalà in Umido, and the theatrical one-kilogram Bistecca alla Fiorentina. The gelato cart is non-negotiable. Pistacchio, per favore.

Sunday brunch is a scene: live music, free-flow Ruinart, and tableside cannoncini. This is Italian dining dialed up to 11, dress to impress.

  • Where: 29 Tanglin Road, The St. Regis Singapore, Singapore 247911
  • More Details

Tori-San: Taiwanese Ramen Sanctuary In Telok Ayer

In a city that never sleeps, Tori-San is a pause button. The Singapore debut of the Taiwanese ramen chain brings soulful chicken paitan broth simmered from 18-month-old hens, served with sous-vide chicken so tender it dissolves.

The ritual begins with a complimentary yuzu slushie. Bright, palate-cleansing magic. Local exclusives include Dan-Dan Noodles and yakitori with kimchi, while the space itself is a minimalist oasis: pale wood, soft lighting, and zero rush. End with vanilla ice cream, simple, perfect.

This isn’t just ramen. It’s therapy. Come alone, bring a book, and let the city melt away.

  • Where: 116 Telok Ayer Street, Singapore 068585
  • More Details

November 2025 is a choose-your-own-adventure of flavours. Craving fire and theatre? Hit Gochu or Il Toro. Need a heritage fix? Loca Niru and Bibik Violet deliver. Brunch goals? Fortuna Terrazza. Late-night bubbles? The Champagnery. Whatever your mood, Singapore’s new openings have you covered – and then some. Now go eat. Your taste buds will thank you.

New Restaurants – October 2025

Singapore’s food scene is buzzing with fresh spots and bold new menus this October 2025. From steakhouses to pizza parlours and soulful Asian eats, here’s BusyKidd’s rundown of what’s hot.

54º Steakhouse

Steak lovers, this one’s for you.
Amoy Street’s newest gem, 54º Steakhouse, comes from the folks behind Altro Zafferano. It’s their first non-Italian venture, blending old-school steakhouse vibes with top-notch service. Perfect for sealing a business deal or impressing your date.

Start with the house-made potato brioche ($8) slathered with caramelised onion butter. It’s pure comfort. The Hokkaido scallops ($32) with smoked bacon are a surf-and-turf win. For the main event, the Black Market Angus by Rangers Valley (T-bone $248, porterhouse $288) is a showstopper for sharing. Pair it with creamy mac and cheese or triple-cooked potato wedges.

  • Must-try: Black Market Angus, Sanchoku wagyu, mac and cheese
  • Price: Steaks from $48, sides from $14
  • Where: 54 Amoy Street, Singapore 069880
  • More Details

Artichoke

Pizza with a side of bold.
Chef Bjorn Shen’s Artichoke has ditched its Mediterranean roots for a pizza parlour glow-up. After 15 years, this revamp is all about Rounds (puffy fried-then-baked pies), Slabs (crisp rectangles), and Stacks (stuffed double-deckers). The Dirty Duck Stacks ($30) with Bali-spiced duck and sambal matah is a nod to Indonesian flavours. We’re obsessed!

The beef pepperoni Slab ($26) with chilli honey and pickled peppers is spicy, savoury perfection. Don’t sleep on the sides: the super crunchy fried chicken ($24) with za’atar honey is a must, and the creamy green harissa prawn spaghetti ($34) feels oddly nostalgic. Artichoke 2.0 is a bold move, and we’re here for it.

  • Must-try: Dirty Duck Stacks, beef pepperoni Slab, fried chicken
  • Price: Pizzas from $24, snacks from $8
  • Where: #01-02, New Bahru, Kim Yam Road, Singapore 239351
  • More Details

Basq & Bean

Cheesecake and coffee dreams.
Basq & Bean on Beach Road pairs Basque cheesecakes (Original, Dark Chocolate, Pandan Kaya) with Southeast Asian coffee roasted in three profiles. The cosy space is perfect for a chill coffee break. Their sustainability efforts, like upcycling coffee grounds, earn extra points.

  • Must-try: Pandan Kaya cheesecake, floral light roast coffee
  • Price: Cheesecakes from $25, drinks from $5
  • Where: 85 Beach Road, #01-02, Singapore 189694
  • More Details

Cendra

Spanish tapas with soul.
Cendra on Gemmill Lane is celebrating its first birthday with a refreshed menu that’s all about bold, shareable plates. The vibe is warm and communal, perfect for gatherings. The “ensaladilla rusa” ($22) with smoked mackerel on toast is creamy, salty, and gone in seconds. The gambas ‘al ajillo’ ($34) is a garlicky, spicy prawn dish you’ll mop up with bread.

For mains, the Australian wagyu striploin ($90 for 300g) pairs beautifully with smoky confit piquillo peppers. Save room for the flourless chocolate soufflé ($18), light, rich, and lifted by stracciatella ice cream. This place is a gem.

  • Must-try: Smoked mackerel toast, gambas ‘al ajillo’, chocolate soufflé
  • Price: Tapas from $9, mains from $38
  • Where: #01-01, 5 Gemmill Lane, Singapore 069261
  • More Details

Daikoku Japanese Izakaya

Yakitori with soul.
Daikoku at Kada Maxwell brings Japan’s yakitori game to Singapore with a unique Miso Tare glaze blending Sendai and Saikyō miso. Chef Kunagai’s 20 years of expertise shine in rare cuts like chicken comb. Free otoshi with drinks in the first hour is a nice touch. Pair your skewers with exclusive sake labels and Pitan Tofu for a soulful night.

  • Must-try: Miso Tare yakitori, Pitan Tofu
  • Price: Skewers from $5, drinks from $10
  • Where: 5 Kadayanallur St, #01-02/03, Singapore 069183
  • More Details

Ginger.Lily Bar

Cocktails that spark the senses.
Tucked in Hilton Singapore Orchard, Ginger.Lily Bar is a sensory playground with its Synaesthesia 2.0 cocktail series. Drinks like the butter chicken-inspired Eau de Curry whisky cocktail come with curated scents and sounds. Friday and Saturday DJ nights and guest bartender shifts keep things lively. Try the cocktail flights for a full experience.

  • Must-try: Eau de Curry cocktail, molecular mojito caviar
  • Price: Cocktails from $22
  • Where: Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
  • More Details

Horatio

Whisky tales and speakeasy vibes.
Horatio at Resorts World Sentosa is a theatrical whisky bar inspired by a fictional adventurer. The Trails & Tales cocktail collection spans global distilling regions, while the Curious Companions guest shift series (kicking off with Sago House’s Jay Gray) adds mystery. Expect bold drinks and a speakeasy feel.

  • Must-try: Trails & Tales cocktails
  • Price: Cocktails from $22
  • Where: 26 Sentosa Gateway, #02-135 & 135A, Singapore 098138
  • More Details

Ippudo Beyond

Ramen and tapas with a twist.
Ippudo Beyond at Mandarin Gallery is shaking things up with more than just ramen. This new concept serves exclusive dishes, with Singapore as the testing ground for global rollouts. The pani puri ($3, minimum three pieces) swaps Indian street food vibes for avocado, salmon, and capers. Crisp and fresh. The black pork charcoal fritters ($3, minimum two) are crunchy bites of joy.

For mains, the grilled jerk chicken ($15) brings a spicy kick with killer chilli ketchup. The Uma-Rich Shoyu ramen ($21) is a rich, pork-chicken-clam broth party, but share it to avoid overload. The red vegetable dip ($14) didn’t wow us, but the tapas and ramen make this spot a win.

  • Must-try: Pani puri, black pork fritters, Uma-Rich Shoyu ramen
  • Price: Tapas from $3, mains from $15
  • Where: #04-02/03/04, Mandarin Gallery, 333A Orchard Road, Singapore 238897
  • More Details

Ki-sho

Kappo finesse in a bungalow.
Ki-sho, led by Chef Taro Takayama, reopens in a colonial bungalow with multi-course menus ($160-$360++) featuring Tottori Wagyu and Donabe Rice with dashi-cured ikura. The 11-seater space is intimate, with over 300 wines and rare sake like Eiheiji Hakuryu. It’s a soulful, seasonal journey.

  • Must-try: Tottori Wagyu, Donabe Rice
  • Price: Menus from $160++
  • Where: 29 Scotts Road, Singapore 228224
  • More Details

La Vache!

Neon cows and unlimited fries? Count us in.
Walking into La Vache! feels like stepping into a chic Parisian bistro, complete with a blinking neon cow at the entrance. The vibe is all soft lights, checkered floors, and plush red leather seats. It’s a spot that screams date night or a fun dinner with mates.

For $68++, you get a no-nonsense meal: a zesty green salad with walnuts and mustard vinaigrette, a 280g double gold ribeye cooked to your liking, and (get this) unlimited fries. The steak is a star, juicy and bursting with flavour. We had ours medium-rare and skipped the sauce to let the meat shine. Those fries, though? Skinny, crispy, cooked in beef tallow for that extra umami kick. The staff kept piling them on, and we weren’t complaining.

Don’t skip dessert. The trolley rolls out classics like lemon meringue tart and profiteroles ($16++ each). The tart’s citrusy zing stole our hearts. Not too sweet, just perfect.

  • Must-try: Double gold ribeye, unlimited fries, lemon meringue tart
  • Price: $68++ per person
  • Where: #01-03, 40 Gemmill Lane, Singapore 069269
  • More Details

Mondo

Gelato with a twist.
Mondo on Amoy Street is a 30-seater gelato and coffee bar with a playful edge. Think small-batch gelato in wild flavours like Blue Cheese & Candied Pear or Brandy & Raisin ($8 per scoop). Their alcoholic floats ($22) pair gelato with cocktails on tap. Espresso lovers will dig the ONA beans from Canberra. It’s a quirky spot for dessert and vibes.

  • Must-try: Blue Cheese & Candied Pear gelato, alcoholic floats
  • Price: Gelato from $8, drinks from $10
  • Where: 92A Amoy St, Singapore 069911
  • More Details

NAE:UM

Korean elegance redefined.
Michelin-starred NAE:UM 2.0 by Chef Louis Han is a refined take on contemporary Korean cuisine. The 8-course tasting menu ($268++) weaves stories through dishes like buckwheat noodles with duck galbi dumpling. The sinhanok-inspired space is calm and contemplative, perfect for a special occasion.

  • Must-try: Memilmyeon & mandu, hansang
  • Price: Tasting menus from $198++
  • Where: 161 Telok Ayer Street, Singapore 068615
  • More Details

Restaurant Jag

Veggie-forward fine dining.
Michelin-starred Restaurant Jag welcomes new chef Laurence Tan, who’s keeping the vegetable-first ethos with bolder flavours and a flexible à la carte menu. The hand-dived scallop with corn ($48++) is sweet and juicy, while the Sanchoku wagyu striploin ($108++) with creamy polenta is pure indulgence. The cheese platter ($35++) is a savoury treat, but sweet options like strawberry tartare ($25++) are just as tempting. Perfect for a fancy night out.

  • Must-try: Sanchoku wagyu striploin, scallop and corn
  • Price: A la carte from $38++, tasting menus from $175++
  • Where: #02-02, STPI Creative Workshop and Gallery, 41 Robertson Quay, Singapore 238236
  • More Details

temper.

Where wine and vibes collide.
Nestled by Mondrian Singapore Duxton, temper. is a moody, cinematic bar with a 4,000 sqft space that’s equal parts sultry and sophisticated. The upstairs wine room boasts 2,100 bottles from 30 countries, while downstairs, cocktails like the star fruit Dirty Martini steal the spotlight. Pair them with decadent bites like Uni Linguine or a wagyu burger. Live jazz and soul curated by Joshua Pillai seal the deal.

  • Must-try: Star fruit Dirty Martini, Uni Linguine
  • Price: Cocktails from $20, dishes from $18
  • Where: 83 Neil Rd #01-07, Mondrian Singapore Duxton, Singapore 089813
  • More Details

Tomacado

Floral vibes and avocado dreams.
Tomacado, a hit from China, lands in Paragon with a garden-like setting that’s Instagram gold. Think flowers everywhere and art pieces from Chinese artisans. The menu, inspired by tomatoes and avocados, is massive, so take your time.

Kick off with the honey-roasted pumpkin salad ($34), a mix of avocado, chickpeas, and nuts in a sweet-tangy dressing. The roasted chicken with black truffle ($39 for half) is solid, though we wished for more truffle kick. The MBS 6/7 wagyu steak ($87) is a must, best enjoyed plain to savour its juices. The almond chocolate cake ($14) looks as good as it tastes, but we wanted a bigger slice. Bonus: grab a bouquet from their on-site florist before you leave.

  • Must-try: Honey-roasted pumpkin salad, MBS 6/7 wagyu steak, roasted chicken
  • Price: Appetisers from $12, mains from $24
  • Where: #01-22, Paragon, 290 Orchard Road, Singapore 238859
  • More Details

WILD/FIRE

Fire-kissed feasts.
WILD/FIRE is back with a decade of expertise in smoke and meat. This River Valley bistro-bar serves up wagyu burgers, flame-licked hanger steaks, and lamb kebabs, all cooked with wood-fired precision. Their coffee game is strong, with roasts from Morning (SG) and ST. ALi (AUS). The truffled mushroom burger and espresso martini are pure indulgence.

  • Must-try: Wagyu burger, truffled mushroom burger
  • Price: Mains from $28, drinks from $10
  • Where: 207 River Valley Rd, #01-59 UE Square, Singapore 238275
  • More Details

From steakhouses to gelato bars, October’s new openings are serving up something for everyone. Get out there and dig in!

New Restaurants – September 2025

Singapore’s food scene is popping off this September 2025! From Michelin-starred noodle joints to viral fried chicken and spicy ramen that’ll set your mouth on fire, there’s something for every foodie. Whether you’re craving a hearty bowl of noodles, a budget-friendly burger, or a fancy North Indian feast, these new spots have got you covered. Here’s the scoop on what to eat, where to go, and how to skip the queues. Let’s dive in!

Big Fried Chicken

Fried chicken lovers, you need to check out Big Fried Chicken in MacPherson. It blew up on Instagram for its dirt-cheap 2 Wings 1 Rice ($4.50), and we totally get the hype. The wings are crispy, juicy, and golden. But the rice? Oh man, it’s fluffy, plump, and cooked with chicken fat. Next-level stuff.

Grab some Chicken Skin ($2/100g) or Chicken Gizzard ($2/100g) for a crunchy side. It’s no-fuss, affordable, and perfect for a quick bite. Swing by before 8pm to avoid the dinner rush!

  • Address: 560 MacPherson Road, Singapore 368233
  • More Details

Creamie Sippies

Matcha addicts, Creamie Sippies’ new Keong Saik outlet is calling your name. They’ve got Singapore’s first matcha mill, imported from Japan, grinding out just 30–40g of silky-smooth matcha powder per hour. The result? Drinks that are next-level creamy.

Try the exclusive Earl Grey Matcha Cloud ($9.90) or Butterfly Pea Coconut Cloud ($8.90). The viral Banana Pudding Matcha Latte ($9.90) is a must, banana pudding plopped on their signature matcha latte. Perfect for a chill coffee run. Get there early for a seat!

  • Address: 31 Keong Saik Road, #01-01, Singapore 089138
  • More Details

D’Legacy

Over at Clarke Quay Central, Chef X’s latest pop-up is D’Legacy by Daryl and Philomena Nonis, dishing out cozy Eurasian eats until 1 October 2025. These are straight-from-the-heart family recipes, and they’re pure comfort food.

The Shepherd’s Pie ($10) is a must. Creamy mashed potatoes over spiced minced beef, no peas to ruin the vibe. Their $15 sets are a steal, with mains like fiery Curry Devil or rich Babi Pongteh, plus soup, a drink, and dessert. The Sugee Cake is a nutty, almondy dream to wrap things up. Great for a lazy weekend brunch.

  • Address: 6 Eu Tong Sen Street, #03-103/104, Clarke Quay Central, Singapore 059817
  • More Details

Gwanghwamun Mijin

Korean noodle fans, this one’s for you. Gwanghwamun Mijin, a Michelin-approved legend with over 70 years of history, just opened in Far East Square, a short six-minute walk from Chinatown MRT. The 88-seater spot is all about their fresh buckwheat noodles, and they’re as good as it gets.

Get the Signature Buckwheat Noodles ($15++). You’ll receive two trays of springy noodles, a kettle of chilled, slushy broth, and crispy seaweed. It’s a fun DIY deal, toss in some grated daikon, a bit of wasabi, green onions, and the broth, then add your noodles. Done. Pair it with Steam Korean Dumplings ($7++) to share; they’re a perfect match. Book ahead for dinner. It gets crazy busy!

  • Address: 47-49 Pekin Street, #01-01, Far East Square, Singapore 048779
  • More Details

Kikanbo

Ramen lovers, get hyped! Tokyo’s iconic Kikanbo is opening at VivoCity! Known for their karashibi ramen (spicy “kara” meets numbing “shibi” for a mala-like punch), this spot started as a tiny nine-seater in Tokyo’s Kanda in 2009 and now rules Japan, Taipei, and Hong Kong.

Their signature broth mixes white miso, red chili peppers, Japanese sansho, and Sichuan peppercorns. Not into spice? Pick your heat level, from mild to “onimashi” (demon-level). Try the Niku-Niku Karashibi Miso Ramen with thick noodles, pork belly, and grilled corn, or the Pakuchi Karashibi Miso Ramen with a mountain of coriander. Come early to skip the lunch lines!

  • Address: 1 HarbourFront Walk, #B2-36, VivoCity, Singapore 098585
  • More Details

Mak Man Kee

Hong Kong’s Michelin Bib Gourmand fave, Mak Man Kee, is now at Causeway Point’s Food Republic, right next to Joy Luck Teahouse. They’re famous for wonton mee with massive dumplings, and it’s bringing serious HK noodle stall vibes to Singapore.

The Wonton Noodles ($9.80) come with thin, bouncy noodles, juicy prawn wontons, and kai lan. The dumplings are plump and delish, but the soup (made with chicken bones, not pork) lacked that deep umami kick. The Clear Beef Soup Noodles ($13.80) saved the day, silky kway teow, tender beef brisket, and a broth that’s pure comfort. Hit it up early to dodge the lunch crowd.

  • Address: 1 Woodlands Square, #04-01/02/03/04, Causeway Point, Singapore 738099
  • More Details

MrBeast Burger

MrBeast Burger’s finally here, operating out of Dignity Kitchen on Boon Keng Road for delivery or self-pickup. With over 2,000 outlets worldwide since 2020, this viral chain’s got serious cred.

The Nashville Hot Chicken Tender Sandwich ($11.50) is a banger—crispy tenders with house-made chili oil, mayo, lettuce, and pickles. The Beast Style (Beef) Burger ($15) was a letdown, though. Two smashed beef patties with cheese, pickles, onions, mayo, and ketchup, but no smoky char. Stick to the chicken and order early before they sell out.

  • Address: 69 Boon Keng Road, Dignity Kitchen, #01 Red Building, Singapore 339772
  • More Details

SanSara

SanSara at Grand Copthorne Waterfront Hotel is back with a swanky new look and a killer North Indian menu. It’s all about bold, authentic flavors that’ll leave you hungry for more.

Start with the Jhinga Nisha ($39++), smoky tandoori jumbo prawns paired with creamy yogurt to tame the char. For mains, the Sarson Ka Saag Makai Di Roti ($26++) is a winner! Fragrant mustard leaf curry with maize breads. Or go classic with the Kukkad Makhan Masala ($33++), a butter chicken that’s rich and dreamy. Perfect for a date night or family feast.

The Masses

The Masses at Capitol Kempinski is leveling up with a refreshed Franco-Asian menu, focusing on fresh ingredients and shareable plates. Their Homemade “Rainbow” Brioche ($4.90++) is a fun throwback to our ice cream sandwich days, colorful brioche (beetroot, berry, pandan) with kelp-infused French butter.

The Burrata & Heirloom Tomato ($26.90++) is a vibe, creamy burrata with confit tomatoes, pickled anchovies, and cordyceps mushrooms. For mains, the Chicken Supreme ($25.90++) is a must: brined French yellow chicken, pan-roasted with local mushrooms, broccoli, and a sweet prune puree with smoked black tea. Their weekday lunch set (from $30.90++ for two courses) is a steal for CBD folks.

  • Address: 15 Stamford Road, #01-84, Arcade @ The Capitol Kempinski, Singapore 178905
  • More Details

September’s serving up a feast in Singapore, from slurpy noodles to crispy chicken and fiery ramen. Don’t miss out. Grab your friends, hit these spots, and tag us in your foodie snaps!

New Restaurants – August 2025

Singapore’s food scene is buzzing! And August 2025 is dishing out a fresh crop of restaurants that’ll make your taste buds dance. There’s something for every craving. From sizzling Japanese wagyu to soulful Middle Eastern plates, cozy cafes to bold fusion spots. BusyKidd scouted the newest openings. And trust us, you’ll want to grab a table at these places ASAP. Here’s your guide to the hottest new dining spots this month. Let’s eat!

Beth

Masterchef Singapore fans, meet Beth, the brainchild of contestant Amanda Chia. This cozy cafe next to Casuarina Curry opened in July and is already a hit! Book ahead for weekends! The brunch menu shines with dishes like the pistachio & mortadella sandwich ($18) and the standout pesto di cavolo nero pasta ($23), with perfectly al dente noodles and bold sauce. Beth’s Hotcake ($17), topped with a massive butter slab, is a tangy, not-too-sweet treat. Share plates to taste it all!

  • Address: 134 Casuarina Road, Singapore 579522
  • More Details

Fatto Catto

Matcha lovers, head to Hougang’s Fatto Catto, a revamped version of Fatcat Ice Cream & Coffee Boutique. This pop-up (running until the end of 2025) has a detailed menu with tasting notes for drinks like the Fatto Catto classic ($7.50) and Maneki-Neko ($10), both smooth and mellow. The Topicat Whisk ($9.50) with mango and coconut milk is a refreshing twist. Pair your drink with classic or premium ice cream for the full experience. The space is roomier now, perfect for chilling.

il Giardino

Nestled in the Botanic Gardens, il Giardino is a garden-inspired Italian haven. Their shareable plates highlight fresh produce and herbs, with a botanical twist that’s as pretty as it is tasty. The Hand-Cut Pressed Potatoes are crispy perfection with a bold roast garlic kick. Kids and adults can’t get enough. We also loved the Slow-Cooked Venetian Octopus, tender and paired with ginger flower and gremolata. Don’t skip the Affogato with Chocolate Shell. It’s like a mini terrarium that melts into coffee-soaked bliss.

  • Address: The Garage, Level 2, 50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488
  • More Details

Ju Xing Fish

Hong Kong’s MICHELIN Bib Gourmand favorite, Ju Xing Home, brings its famous Signature Sauerkraut Fish ($11.80) to Raffles City’s The Food Place by Food Republic. Loved by celebs like Jay Chou, this casual eatery serves up tangy, flavorful sauerkraut fish that’s easy on the wallet. Pair it with sides like Crispy Fish Skin or Pickled Sauerkraut for a complete meal. It’s a quick, delicious stop for lunch or dinner in the city.

  • Address: 252 North Bridge Road, #03-15/16/17, Singapore 179103
  • More Details

Korio

Korio’s second outlet in Bugis is a minimalist haven for sandwich and doughnut lovers. With just 16 seats, it’s cozy, so arrive early. The Lox sandwich ($18.50) pairs creamy herb cheese with smoked salmon and zesty toppings like capers. The mushroom melt ($16.50) is a veggie delight with a spicy jalapeno ranch kick. Their apple fritter doughnut ($5.50) is a sweet, pie-like indulgence. Sip a honey sea salt iced latte ($7.50) or the sparkling blueberry espresso ($7) for a fun twist.

  • Address: #01-21, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188144
  • More Details

Leila

Tucked away in Chinatown, Leila is a love letter to Middle Eastern and Balkan flavors, inspired by the founder’s grandmother. This cozy spot serves up shareable dishes that blend tradition with a modern twist. Think house-made breads, juicy grilled meats, and fresh seafood. It’s perfect for a laid-back evening with friends or a post-work catch-up. The warm, inviting vibe and soulful recipes make every bite feel like a hug. Bring a group and dive into their family-style plates!

MENSHO X

Ramen fans, rejoice! MENSHO X, a Tokyo legend, made its global debut in Singapore with a Raffles Place outpost that opened on July 14. Their second location is coming soon, but for now, this spot is serving up inventive ramen with lighter broths and house-made noodles. Try the Mochi Mochi Mazemen, a dry-tossed noodle dish with a unique seasoning blend, or the Toripaitan Tsukemen with creamy, yuzu-infused dipping soup. Seasonal specials keep things fresh, so every visit feels new.

  • Address: 6 Battery Road, #01-02, Singapore 049909
  • More Details

Niku Niku Oh Kome

Craving a show with your meal? Niku Niku oh Kome, a global sensation with 47 locations, just landed at Weave in Resorts World Sentosa. This Japanese gem is all about live-grilled aged wagyu beef “hamburg steak” cooked right before your eyes. You get to pick your sauces and condiments, plus unlimited rice and soup to round it out. Go for the cheese add-on for melty, gooey goodness, or top your steak with a raw egg yolk for extra richness. It’s a fun, indulgent spot that’s already drawing crowds, so come prepared for a wait!

  • Address: 26 Sentosa Gateway, #01-228, Resorts World Sentosa, Singapore 098138
  • More Details

Revolution

If you’re into bold, boundary-pushing food, Revolution at Henderson is your spot. From the folks behind wine bar RVLT, this place mixes East and West with a playful edge. Expect dishes like Salted Egg Carbonara Spaghetti, Hua Diao White Clams Linguine, and Black Pepper Wagyu Mini Steak Bucatini that are as fun as they sound. Their set lunch (salad, pasta, and a drink) is a steal for daytime diners. The vibe is unfiltered and lively. Perfect for foodies who want something different.

  • Address: 211 Henderson Road, #01-05, Singapore 159552
  • More Details

Shin Katsu

Tonkatsu lovers, this one’s for you. Shin Katsu, led by Chef Matsubayashi Masato, opened in Tanjong Pagar with a focus on premium pork cuts like Hungary’s Mangalica (the “Kobe beef of pork”) and U.S. Kurobuta. The Mangalica is melt-in-your-mouth tender with incredible marbling, while the Kurobuta brings rich, savory flavor. Every set comes with refillable miso soup and charcoal-grilled rice. Not into pork? They’ve got Ebi Fry, Chicken Katsu, and Katsu Curry, too.

  • Address: 84/86 Tanjong Pagar Road, Singapore 088505
  • More Details

Space 23

Jalan Besar’s cafe game is strong, and Space 23 is the latest star. This minimalist shophouse spot is all over social media for its fluffy blueberry ricotta pancakes ($19), packed with tart berries and perfect with maple syrup and cream cheese. The vibe is calm and chic, ideal for working or chilling with an iced white ($4) that’s smooth and nutty. We’re eyeing the crab scrambled eggs and mentaiko pasta for our next visit. Those looked amazing!

The Meowgical Scoop

Easties, your new dessert hangout has arrived! The Meowgical Scoop opened in Tampines on July 19, and it’s a cat-themed cafe that’s as adorable as it sounds. Tucked under a block, it’s got paw-shaped coasters, cat portraits, and a cozy couch for groups. The Milo Dinosaur ice cream ($4.50) on a fresh Belgian waffle is a crowd-pleaser, especially with a Sparkling Ribena Lemonade ($6.90). Bonus: they’ve got pet-friendly gelato ($5) for your furry pals. Perfect for a chill afternoon treat.

  • Address: #01-112, 264 Tampines Street 21, Singapore 520264
  • More Details

Together &

Duxton Hill’s Together & is a minimalist coffee haven that feels like a serene escape from the city buzz. Their specialty brews are crafted with care, whether you’re sipping an espresso or a creamy latte. Pair your drink with artisanal pastries like the cinnamon roll for a light, satisfying treat. It’s ideal for catching up with friends, working quietly, or just soaking in the calm vibes. A perfect post-lunch coffee spot!

New Restaurants – July 2025

Singapore’s dining scene is buzzing with fresh openings this July, offering a mix of innovative concepts and classic flavors. From viral udon noodles to creative cronigiri, here’s a rundown of ten new spots worth checking out, complete with what they’re serving and why they’re making waves.

Bao Er Cafe – Holland Village

Bao Er Cafe’s new Holland Village spot is a game-changer. It’s bigger, brighter, and packed with local breakfast classics. The star? Their kaya toast. It’s made with house-made pandan kaya. No fake green stuff here. Just rich, natural flavor. At $6 for a set with eggs and kopi, it’s a steal for the quality.

The Hokkien mee ($8.80) is another hit. It’s got that smoky wok hei magic. Expect juicy prawns, tender squid, and crispy pork lard. It’s a bit wetter than some versions, but the taste delivers. The new space is airy and comfy, unlike their older, cramped outlets. The menu’s grown too, with nasi lemak and laksa joining the lineup.

It’s perfect for a relaxed meal. Prices stay fair, mostly $6-$10. Get there early on weekends. Crowds are coming.

Kyo Komachi – VivoCity

Kyo Komachi is turning heads with its Himokawa udon, a wide, paper-thin noodle that’s a spectacle to watch being made. The curry sauce version ($12.90++) offers a unique texture, while the white curry with its foamy mousse topping adds an intriguing twist. The sesame option, however, can feel overly rich. Expect crowds at lunch, especially on weekends, as the novelty draws diners in.

Legendary Hong Kong – Tampines Mall

The third outlet of Legendary Hong Kong brings its reliable dim sum to Tampines, a boon for east-side residents. Signature items like har gow ($7.50++) and BBQ pork buns ($5.50++) maintain their high standards, while the turnip cake with XO sauce ($8.80++) impresses with its umami-packed topping. The egg tarts are solid but not standout. A convenient addition to the mall dining scene.

  • Where: 4 Tampines Central 5, #B1-11, Tampines Mall
  • More Details

Paradise Hotpot – VivoCity

With a sprawling 380 seats, Paradise Hotpot offers great value, especially with its $19.90++ basic set for unlimited hotpot before 11:45 AM. Nine soup bases, including a standout satay and a robust pork bone broth, cater to varied tastes. Meat quality depends on the set chosen, but even the basic option satisfies. Be prepared for long waits during peak dinner hours.

  • Where: 1 HarbourFront Walk, #03-08A, VivoCity
  • More Details

SIDES – Bugis+

From UK YouTubers Sidemen, SIDES introduces a fried chicken concept with a trendy vibe. The double-dipped, double-coated chicken comes with various sauces, with the Nashville tenders and Louisiana sauce being highlights. The chicken burger ($12.90), however, lacks distinction for its price. A fun spot for fans, but the food doesn’t quite match the hype.

  • Where: 201 Victoria Street, #03-25/26, Bugis+
  • More Details

Song Gye Ok – Telok Ayer

This Seoul-famous Korean grilled chicken spot lives up to its reputation. The signature platter ($98++) offers a variety of cuts, including an exceptionally tender boneless neck fillet. An exclusive truffle samgyetang ($34++) elevates the classic dish with authentic truffle flavor. Reservations are a must, as the cozy space fills quickly.

Tea Story – MacPherson

Tea Story is a visually stunning spot, perfect for Instagram. Its panda rice noodles ($8.90), topped with an adorable panda marshmallow, combine cute aesthetics with solid flavors, thanks to pandan jelly and chewy taro balls. The rose milk tea ($9.90) strikes a balanced, fragrant note. A great spot for a relaxed catch-up!

The Test Kitchen – Cross Street

Backed by Rebecca Lim’s family, The Test Kitchen introduces the cronigiri, a croissant-onigiri hybrid. The smoked salmon version ($5) is packed with quality ingredients and mentaiko sauce for a flavorful kick. The blueberry Danish ($6) impresses with flaky pastry and generous fruit. Limited hours (closing at 4 PM) mean it’s best for breakfast or an early snack.

  • Where: 18 Cross Street, #01-13, Cross Street Exchange
  • More Details

Tofu G – Mandarin Gallery

Tofu G reimagines gelato with tofu-based flavors ($8 per scoop). The black sesame and sweet potato options offer a light, unique texture, while pistachio surprises with its depth. It’s a pricey but novel treat, ideal for those seeking something different from traditional ice cream.

  • Where: 333A Orchard Road, #02-21, Mandarin Gallery
  • More Details

Xiao Yu Hao – Raffles Place

Xiao Yu Hao brings Chinese sauerkraut fish soup to Singapore, a hit from China. The golden broth ($12.80) pairs tangy pickled mustard greens with rich fish soup, while the lemon version ($10.80) is more approachable. The taro roll side dish steals the show with its crispy exterior and creamy filling. A unique lunch option for the CBD crowd.

  • Where: 16 Collyer Quay, #01-10, Collyer Quay Centre
  • More Details

These spots are shaking up Singapore’s dining scene in 2026, each with its own personality and flavours. Check their Instagram pages for the latest vibes and book ahead for the busier ones. Hungry yet?

Featured Image Credit: Jiin Omakase

Tags: , , ,

What's New?

Scroll to Top