Where to Eat the Best Chilli Crab in Singapore

Chilli Crab, a quintessential dish of Singaporean cuisine, delights with its bold and harmonious flavors. The succulent crab meat, enveloped in a rich and spicy sauce, offers a perfect balance of sweetness and heat. Infused with aromatic spices, garlic, and tangy tomato paste, each bite of Chilli Crab is a symphony of taste sensations. This iconic dish embodies the multicultural essence of Singapore, blending Chinese, Malay, and Indian culinary influences. Whether enjoyed at a bustling hawker stall or a fine dining restaurant, Chilli Crab remains a beloved favorite, inviting diners to indulge in its exquisite flavors and cultural significance.

Jumbo Seafood

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Jumbo Seafood is an iconic name in Singapore’s culinary landscape, known for its succulent Chilli Crab bathed in a rich, tangy sauce. Located along the scenic Singapore River, diners can enjoy their crab while taking in the city’s picturesque skyline.

The most prominent brand in their portfolio had modest beginnings in 1987, originating from a single outlet (now their flagship restaurant) situated in East Coast Seafood Centre. The restaurant swiftly amassed a loyal following, establishing a reputation for delivering only the freshest seafood prepared to perfection. Iconic dishes like the Singapore Chilli Crab and Black Pepper Crab resonated with the hearts of local and overseas gastronomes. As the brand’s reputation expanded, so did the number of outlets.

In the present day, JUMBO Seafood encompasses multiple restaurants in Singapore and The People’s Republic of China, with franchises scattered across various locations in Asia. The evolution from a single outlet to a widespread presence underscores their enduring commitment to providing exceptional seafood dining experiences to a diverse and appreciative audience.

Location: multiple
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Keng Eng Kee Seafood

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Keng Eng Kee Seafood is a beloved neighborhood gem known for its mouthwatering Chilli Crab, prepared with a perfect balance of tangy sweetness and fiery spice that keeps patrons coming back for more.

Location: multiple
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Mellben Seafood

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Mellben Seafood is celebrated for its uniquely creamy Chilli Crab sauce that sets it apart from the rest. Visitors can expect a delightful explosion of flavors with each bite, making it a favorite haunt for crab aficionados.

From a lineage of tze char stalls to an esteemed restaurant specializing in crabs since 1987, Mellben Seafood has undergone a remarkable evolution.

As one of the pioneering crab-centric establishments in Singapore, Mellben Seafood has become synonymous with signature dishes such as Claypot Crab Bee Hoon Soup, Butter Crabs, and Chilli Crabs.

Established by Sng Boon Chuan, aged 65, Mellben Seafood originally found its roots at Block 204 Serangoon Central in 1993. Over the years, it has transitioned into a distinguished culinary destination.

In a testament to its culinary excellence, the Ang Mo Kio branch of Mellben Seafood earned recognition in the 2019 Singapore Michelin Guide, securing a coveted “Michelin Plate” distinction.

Location: 232 Ang Mo Kio Avenue 3, St 22, #01-1222, Singapore 560232
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Palm Beach Seafood

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Palm Beach Seafood is a hidden gem nestled in the vibrant neighborhood of East Coast Park, offering diners a tranquil setting to relish their Chilli Crab. The restaurant prides itself on using the freshest ingredients, ensuring a delightful dining experience every time.

Embarking on a journey of continual exploration, Palm Beach has gained insights into its desires, actions, and motivations. The focus is on capturing the flavors and essence of Singaporean cuisine, surpassing expectations in the process.

Palm Beach, in its pursuit, endeavors to craft a genuinely authentic Singapore dining experience. They firmly believe that every dish in their repertoire encapsulates the spirit of Singapore and its rich culture. This commitment is something they aim to extend to each guest who enters their establishment.

Location: 1 Fullerton Rd, #01-09 One Fullerton, Singapore 049213
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Red House Seafood

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Red House Seafood is another gem where diners can indulge in Chilli Crab prepared with expertise and finesse. Situated in a charming colonial-style building, this restaurant offers an unforgettable dining experience steeped in Singaporean culinary tradition.

The culinary experts at Red House skillfully showcase a variety of flavors with finesse and expertise, exemplified in dishes like Braised Fish Meat Noodles and Crab Meat Pao Fan. Alongside these culinary masterpieces, the menu features beloved classics such as the Signature Chilli Crab and Lobster in Signature Creamy Custard Sauce. Exclusive to its newest outlet at the Marina Waterfront Promenade – The Esplanade, a BBQ section offers delectable items like Chicken Satay.

The brand has thrived over the years by upholding cherished ideals such as honesty, provenance, and a commitment to cooking from the heart. These principles continue to guide the team as they take no shortcuts in delivering thoughtfully prepared food at a reasonable value.

Location: multiple
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Roland Restaurant

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Roland Restaurant is renowned for its authentic Singaporean cuisine, with its Chilli Crab being a standout favorite among locals and tourists alike. The crab is cooked to perfection and served with mantou buns, perfect for soaking up the delicious sauce.

With just a couple of kerosene lamps, wooden tables, and stools, Mr. Lim Choon Ngee and Mdm Cher Yam Tian embarked on their seafood venture along the Kallang River. Cooking over an open charcoal fire, they attracted an increasing number of seafood enthusiasts. As the demand grew, the restaurant relocated to Bedok Beach (now the ECP) along Upper East Coast Road.

Their commitment extended beyond serving the finest quality seafood; they were known for offering exceptionally generous portions. Keeping seafood dishes to a minimum for operational simplicity, their specialties included the iconic Chilli Crab paired with local Crusty French loaf for sauce dipping, Black Sauce Prawns, Sambal Mussels, Fried Baby Squids, Teochew Style Steamed Fish, and the memorable Cockles dipped in Homemade Mum’s Chilli Sauce, crafted by Mdm Cher.

Word of mouth alone propelled their seafood restaurant to prominence, and even today, their culinary creations consistently receive the highest praise.

Location: 89 Marine Parade Central, #06-750, Singapore 440089
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Seafood Paradise

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True to its name, Seafood Paradise offers diners a culinary journey through Singapore’s rich seafood offerings, with its Chilli Crab taking center stage. The restaurant’s commitment to quality and innovation ensures that every bite is a delight to the senses.

The inception of the Paradise narrative traces back to a small spark that ignited significant influence. This spark originated with Seafood Paradise, a modest 25-seater eatery in Defu Lane in 2002, celebrated for its delectable and reasonably-priced offerings. Buoyed by this success, founder Eldwin Chua expanded the venture, establishing a second outlet at the iconic Singapore Flyer. This move not only elevated Seafood Paradise to prominence but also garnered acclaim from both local enthusiasts and an international audience enamored with Singapore’s seafood delights.

Adhering steadfastly to his belief in crafting excellent food at a reasonable value, Eldwin Chua has propelled the growth of the Paradise brand. Presently, Paradise Group boasts a diverse portfolio of 11 culinary concepts spanning nine countries. With a presence in close to 50 restaurants in Singapore and over 60 restaurants worldwide, Paradise Group continues to cater to the palates of food lovers across the globe.

Location: multiple
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Tung Lok Seafood

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Tung Lok Seafood combines traditional flavors with contemporary presentation, resulting in Chilli Crab that is both visually stunning and incredibly delicious. Diners can expect top-notch service and a dining atmosphere that exudes elegance and charm.