Fantastic Mexican Restaurants in Singapore for Tacos, Burritos and More

Embark on a vibrant culinary journey as we explore Singapore’s fantastic Mexican dining scene, where flavors burst with authenticity and variety. From mouthwatering tacos to hearty burritos and an array of delectable dishes, these Mexican restaurants in the Lion City promise a fiesta for your taste buds. Join us as we discover the top spots that bring Mexico’s rich and diverse flavors to Singapore, offering a delightful experience for lovers of tacos, burritos, and more. Get ready to savor the spice and zest that define the best Mexican dining establishments in the city!

Afterwit

Image Credit: Afterwit

This restaurant, created by The Black Hole Group (also known for Tipo Pasta Bar and The Great Mischief), is praised for its simple way of serving halal-certified, delicious Mexican food. The menu is easy to understand and offers tasty options. Try the messy but delicious Cheeky Git Taco ($18) with braised beef cheeks and a generous truffle mayo. Other delectable snacks include jalapeno poppers ($13) filled with mozzarella and scorpion wings ($14), chicken wings covered in a spicy buffalo sauce with scorpion peppers.

Where: 778 North Bridge Rd., Singapore 198746
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Cha Cha Cha

Image Credit: Cha Cha Cha

Cha Cha Cha, Singapore’s oldest Mexican restaurant with over three decades of history, remains a beloved choice. Famous for its budget-friendly happy hour specials until 8 pm, it’s an “oldie but a goodie.” Enjoy S$9 margaritas and indulge in their delectable bar bites, including nachos starting at S$12, loaded with melted cheese, jalapenos, and pico de gallo. Classic Mexican dishes like tacos (from S$14) and enchiladas (from S$15) are also part of the delightful menu.

Where: Holland Village, 32 Lor Mambong, Singapore 277690
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Chimichanga

Image Credit: Chimichanga via Facebook

Mexican food is more than just burritos and quesadillas. They make excellent chimichangas, a deep-fried burrito, at this cozy place on Dunlop Street. The fillings, like shredded ancho beef (S$18) and chipotle chicken (S$16), are generous, and the wrap is perfectly crispy but not too oily. Chimichanga has branches in Little India, Paya Lebar, and Holland Village.

Where: 36 Dunlop St, Singapore 209364
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Comida Mexicana

Image Credit: Comida Mexicana via Instagram

Comida Mexicana, translating to ‘Mexican food,’ serves up the country’s best dishes like burritos, enchiladas, and fish tacos from its simple restaurant in the east. The dishes are crafted using only the freshest ingredients and traditional methods to capture that genuine, homemade taste. It’s as close as possible to Abuela’s (grandmother’s) cooking. Enhance the experience with the restaurant’s variety of margaritas, daiquiris, and more.

Where: 404 East Coast Rd, Singapore 428998
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Margarita’s

Image Credit: Margarita’s via Instagram

This place is all about Tex-Mex, and it’s fantastic. The meal starts with golden corn chips in a vibrant salsa of tomato, chile, and coriander that will surely bring joy. Standouts include chile con queso (a creamy dip of tomatoes and cheese), perfectly breaded mushrooms in a rich garlic sauce, and homemade enchiladas with fresh crabmeat, served with pinto beans, rice, and salad. Optimal seating is on the vast, breezy veranda while sipping a robust and chilled margarita. They’ve got vegetarian versions of nearly everything on the menu, too!

Where: Block 11, #01-19 Dempsey Road, Singapore 249673
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Muchachos

Image Credit: Muchachos via Facebook

Jonathan Yang and SHATEC-grad Elson Lee, the self-described “muchachos” with a close brotherly bond, drew inspiration from American-style burrito joints, particularly those in San Francisco’s Mission District. While staying true to West Coast flavors, Muchachos introduces additions like meaty tacos, a California burrito, and a shrimp wrap inspired by Miami. Tacos start at S$5.60, and the burrito is priced at S$14. For a unique choice, try the underrated cheeseburger (S$14), and for sharing in large groups, don’t miss the carne asada fries (S$17.50) on the side. Complete your meal by pairing your order with a refreshing jarritos (S$5.60) to cool down.

Where: Frasers Tower, 182 Cecil St, #01-01, Singapore 069547
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Nixta

Image Credit: Nixta via Instagram

Nixta goes beyond the usual comfort of Mexican food by using non-GMO corn from small Mexican farms to craft their tacos, tlayudas, and tostadas from scratch. Elevating the street taco experience, they offer options like slow-roasted duck tacos (S$17), kurobuta pork belly tacos (S$16), and vegetarian butternut squash and kale tacos (S$15). For sharing, try the Wagyu ribeye fajitas, customized with housemade mole, roasted chiles, onions, or mezcal butter for an explosion of flavors.