New Restaurants to Try Out in Singapore

If you’re wondering where and what to eat for dinner tonight in Singapore, you’re in for a treat. The city is renowned for its vibrant culinary scene, and there are countless options to satisfy any craving. Among the best new restaurants in Singapore, you’ll find innovative dishes and unique dining experiences that showcase both local flavors and international cuisine. Whether you’re in the mood for a cozy dinner at a trendy bistro or an elegant meal at a fine dining establishment, Singapore’s dining landscape has something for everyone. So, dive in with BusyKidd‘s guide, explore the latest hotspots and enjoy a memorable dinner in this food lover’s paradise.

Related Reading: Check out our guides to Korean BBQ, Tingkat Delivery Services, Halal Food Restaurants, Best High Tea in Singapore.

New Restaurants – November 2024

This November, Singapore’s dining scene is bustling with exciting new restaurants! Le Clos offers modern French cuisine and an impressive wine selection. If you’re in the mood for Italian, check out Anto Pizza E Aperitivi, known for its delicious pizzas. Bored Tacos serves uploaded tacos and burritos for a fun Mexican twist. Gyukatsu Kyoto Katsugyu features crispy Japanese gyukatsu with tender beef cutlets. For hand-pulled noodles, visit Lyzik LangZhou Beef Noodle Restaurant. Enjoy comforting Swiss dishes at COUCOU, while Warabimochi Kamakura offers delightful warabimochi and seasonal soft serve. Carlitos presents over 30 types of Spanish tapas, and don’t miss The Pineapple Room, which pays homage to Sentosa’s pineapple plantation history. Be sure to check out our BusyKidd’s Guide for the best new restaurants in Singapore this November 2024!

Anto Pizza E Aperitivi

Image Credit: Anto Pizza E Aperitivi via Instagram

Italian restaurants continue to be all the rage in Singapore, with new spots popping up across the island—and foodies aren’t complaining! The latest to join the scene is Anto, a pizzeria now occupying the former Lime House location in the Keong Saik area. Its lush interior, moody lighting, and sleek backsplash set a stylish tone, while the back alley dining area is perfect for enjoying the crisp evening breeze.

There are a lot of vegetarian and vegan pizzas on the menu. The reason? Co-founder Giancarlo Mancino is a vegetarian! Don’t worry, though—there are still meat options available. Try the Rocco pizza (S$24). It may sound simple—mozzarella and potatoes—but the execution is flawless. And you can’t overlook the pizza dough, which is perfectly airy yet satisfyingly bready.

If you’re craving dessert, try the classic panettone with a rich vermouth zabaglione custard (S$20). Or, if you’re still up for more pizza, the Margherita dolce fried (S$22) is a sweet treat we loved. With tomato jam, soya cream, and mint reduction, it’s like Destiny’s Child—a perfect harmony of flavors. In short, Anto has earned its slice in Singapore’s booming Italian food scene.

• Where: 2 Jiak Chuan Road, Singapore 089260
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Bored Tacos

Image Credit: Bored Tacos via Instagram

Joo Chiat has welcomed its fair share of trendy cafes this year, but for a hearty meal, head to this fresh spot by the team behind Wooly’s Bagels. This Muslim-owned gem dives deep into Mexican flavors, offering tacos, burritos, and quesadillas with all the fixings—think cheesy nachos loaded with guac, salsa, and beef chili.

For a protein-packed bite, try the birria beef burrito (S$11.90) or cajun chicken burrito (S$10.90). Burrito bowls (from S$9.90) are also up for grabs if you’re craving rice. But the real stars are the tacos (from S$12), available with beef, chicken, lamb, or garlic prawns. Here’s a tip: make it a set to enjoy mini beef chili nachos and a lemonade. With such bold flavors, this taqueria is anything but ordinary!

• Where: #01-01, 315 Joo Chiat Road, Singapore 427566
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Carlitos

Image Credit: Carlitos via Instagram

Get ready, Joo Chiat—a taste of Barcelona is on its way with the opening of Carlitos, a new Spanish tapas bar! Helmed by renowned chef Carlos Montobbio of Esquina fame, Carlitos promises a genuine tapas experience in a relaxed, laid-back space.

With over 30 types of tapas inspired by different Spanish cities, this spot will offer a flavorful journey through Spain’s culinary highlights, perfect for a casual night out with friends or family.

• Where: 350 Joo Chiat Road, Singapore 427598
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Chick-fil-A

Image Credit: chick-fil-a.com

Chick-fil-A, one of America’s favorite fast-food spots, is coming to Singapore in late 2025! This will be its very first restaurant in Asia. The buzz started back in June 2024, when over 1,000 people lined up for three days at a pop-up just to try the famous chicken sandwich. With more than 3,000 locations worldwide, Chick-fil-A is ready to bring its magic to Singapore. Get ready for some delicious chicken!

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COUCOU

Image Credit: coucou.sg

COUCOU at Duxton Hill, beloved for its cozy Swiss fare, has just unveiled a stunning makeover along with new menu delights—perfectly timed for the festive season!

Among the new dishes, you’ll find the comforting Croque-Monsieur, inspired by co-founder Yves’ childhood memories, and the Tartare de Boeuf Préparé à Table, a flavorful beef tartare freshly prepared tableside.

• Where: 9 Craig Road, Singapore 089669
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Gyukatsu Kyoto Katsugyu

Image Credit: Gyukatsu Kyoto Katsugyu via Facebook

Raffles City is turning into a foodie’s paradise! The latest gem to arrive is Gyukatsu Kyoto Katsugyu, bringing a taste of authentic Japanese gyukatsu to the heart of the mall. So much for that diet—this spot is all about indulgence! Sink your teeth into their signature crispy beef cutlets, perfectly coated in koromo batter and served medium-rare.

Choose from a range of cuts, from sirloin and wagyu to the adventurous tongue. Pair your choice with Kyoto-style curry, an onsen egg, or a drizzle of gyukatsu sauce. Between bites, cleanse your palate with a sip of miso soup to keep the flavors fresh. Extra hungry? Go for one of the zen sets to make it a feast. And for those in the mood for something other than beef, there are non-beef options, too!

• Where: #B1-63/64, Raffles City, 252 North Bridge Road, Singapore 179103
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Le Clos

Image Credit: Le Clos via Facebook

Does the name ring a bell? True fans will remember Le Clos’ original home on Bukit Pasoh, where it reinvented French classics with a modern twist and had a wine list that left wine lovers thrilled. The location may have changed, but the heart of Le Clos remains the same.

The menu invites diners to mix and match as they please. Kick off with light bites or salads, build your own cheese platter, or dive right into the mains. The tagliatelle with spanner crab and bisque (S$32) stands out, but the desserts are the true stars. The hazelnut praline choux (S$13) is a delicate pastry masterpiece you can also pick up at the deli to enjoy at home.

As for wine, Le Clos carries on its tradition with a selection of over 800 mostly French labels. Feeling overwhelmed by choices? Fear not—Geoffrey Leotot, the restaurant’s knowledgeable GM, is there to guide you. Just follow his lead, smile, and enjoy the perfect sip.

• Where: #01-18, New Bahru, 46 Kim Yam Road, Singapore 239351
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Lyzik LangZhou Beef Noodle Restaurant

On the hunt for Muslim-friendly eats in Chinatown? Look no further than Lyzik on South Bridge Road. Just steps from Maxwell MRT, this new Muslim-owned spot specializes in hearty hand-pulled beef noodles. Each bowl comes packed with tender beef slices, white radish, and a savory clear broth. And yes, you can choose your level of chili oil for a customized kick—don’t worry, it’s mild!

A must-try is the signature beef tenderloins, where the tender meat absorbs a deliciously balanced sweet and spicy sauce—a true flavor sensation. Another highlight is the Dapan chicken, a traditional dish from Lanzhou that brings bold flavors to the table. Pair your meal with refreshing sour plum juice to complete the experience. While the restaurant is still in the process of getting its halal certification, keep an eye on their Instagram for updates.

• Where: 283 South Bridge Road, Singapore 058832
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The Pineapple Room

Image Credit: The Pineapple Room via Instagram

Check out The Pineapple Room at Capella Singapore! This new restaurant celebrates Sentosa Island’s history as a busy pineapple plantation from the 1880s.

Inside, you’ll find amazing photos of Singapore from the 1940s to the 1960s, along with vintage maps. Sip on cocktails made with local fruits and herbs while enjoying the charming décor. Want some extra fun? Join the card game Room for Conversation and spark some lively chats with your friends!

• Where: 1 The Knolls, Sentosa Island, Singapore 098297
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Warabimochi Kamakura

Image Credit: Warabimochi Kamakura via Instagram

Exciting news for dessert lovers in the northeast—Japan’s famous Warabimochi Kamakura is setting up shop at Waterway Point! Known for its premium warabimochi, this will be the brand’s first dine-in café in Singapore, designed with a stunning Japanese-inspired ambiance, complete with paper umbrellas and soft, warm lighting.

Exclusive to this location are irresistible new treats, including Soft Serve and three warabimochi drinks: Melon Milk, Rich Chocolate, and Chocolate Banana. The soft serve flavors rotate with the seasons, and kicking things off is the Kuromitsu Soft Serve, topped with a sprinkle of kinako powder for an earthy, traditional touch.

• Where: 83 Punggol Central, #01-72/73, Singapore 828763
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New Restaurants – October 2024

Asu

Image Credit: Justinfoodprints

A new restaurant has taken over the expansive 10,000-square-foot black-and-white colonial bungalow atop Labrador Park. Formerly home to the Thai restaurant Tamarind Hill, this historic space now hosts Asu, a fine dining establishment led by Singaporean chef Ace Tan.

Prepare for a grand Pan-Asian feast, crafted by a diverse kitchen team hailing from Korea, Myanmar, the Philippines, Malaysia, and beyond. For the best experience, opt for the counter seats to watch the chefs artfully plate your dishes, though separate tables are also available.

The opening menu, titled ‘Origins’ (S$168), celebrates local flavors with inventive takes on crystal dumplings, ngoh hiang, and raw fish porridge. Chef Tan draws inspiration from Traditional Chinese Medicine and age-old wisdom, creating dishes that are not only visually stunning but also nourishing for the body.

• Where: 30 Labrador Villa Road, Singapore 119189
• Opening Hours: 8 am-midnight
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Acqua e Farina

Image Credit: Acqua e Farina via Instagram

Bukit Timah locals will be familiar with this name, as it’s been a staple at The Rail Mall since 2016. Now, it’s found a second home on Keong Saik Road, where diners can indulge in both Northern and Southern Italian flavors with a creative twist. Chefs Antonio Manetto and Roberto Galbiati craft an authentic menu using the finest ingredients, offering a cozy dining experience with a warm, cheerful atmosphere and friendly service.

Start with the tegamino con cipolle, asparagi e guanciale (S$32), where sweet, braised onions meet crunchy asparagus and crispy guanciale. The combination is both addictive and perfect with fresh bread. For something unique, try the cocoa tagliatelle (S$36). This handmade pasta comes coated in a creamy sauce with a spicy kick from nduja salami paste, finished with portobello mushrooms and shrimp – a dish you’ll want to recreate at home.

Seafood lovers can enjoy the rich risotto made with sea urchin broth and bottarga (S$36), best shared due to its intense flavors. And, of course, no Italian meal is complete without pizza. The highlight is the Montanara (S$34), a twice-cooked Neapolitan pizza that’s first deep-fried, then baked with tomato sauce, pork sausages, and spicy salami paste, delivering a delightful crunch.

For dessert, go for the platter (S$20), which offers mini portions of crème brûlée, lava cake, panna cotta, and tiramisu. It’s a sweet lover’s paradise – trust us, it’s worth saving room for!

• Where: 35A Keong Saik Road, Singapore 089142
• Opening Hours: Tuesday to Sunday, 11:30 am – 2:30 pm; 5:30 – 10:30 pm
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Cygnet

Image Credit: Cygnet via Instagram

QT Singapore has taken over the historic building that once housed Hotel Telegraph. Its opening introduces several eagerly awaited dining concepts, including Cygnet. This bar and grill radiates old-world charm, featuring black and gold accents alongside a sultry menu inspired by classic Manhattan steakhouses.

Chef Sean Connolly, renowned for his experience in high-end kitchens across Australia, New Zealand, and the Middle East, brings his famed ‘Steak Library’ to Singapore. This unique selection includes everything from premium Tajima Japanese Wagyu rumps to Australian grass-fed Riverine ribeyes. For a diverse tasting experience, try the beef flight, showcasing three intriguing cuts of the day paired with complementary sauces. Don’t miss Chef Connolly’s famous duck fat potatoes (S$20). The New York-inspired cocktail menu, complete with tableside service, adds a theatrical flair to your dining experience.

• Where: QT Singapore, 35 Robinson Road, Singapore 068876
• Opening Hours: Daily 6.30 am-10.30 am
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Les Ducs

Image Credit: Les Ducs via Instagram

In the midst of a wave of fine dining openings, Les Ducs offers a fresh, approachable spin on French cuisine with a hint of Asian flair. Chef Louis Pacquelin aims to deliver “fun dining” at his newly launched restaurant on the vibrant Ann Siang Hill. Expect classic brasserie dishes infused with playful Asian twists.

Start your meal with plates of Iberico pork secreto paired with katsu, then move on to a hot dog topped with chargrilled octopus, homemade relish, chili mayo, and mustard.

Don’t miss the croque prata, a delightful fusion of the classic French croque monsieur and Singapore’s beloved prata, filled with French ham, Comté cheese, and a rich truffle béchamel sauce. Enjoy a bowl of French clams simmered in white wine and shallots, finished off with a hearty Javanese soto ayam broth. For the main course, choose the French yellow chicken or indulge in the grass-fed Angus T-bone steak, generously coated in Kampot black pepper sauce.

• Where: 8 Ann Siang Hill, Singapore 069788
• Opening Hours: Daily, 5 pm-10.30 pm
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Logi

Image Credit: Logi via Instagram

If you’re into wood-fired grilled meats, Logi is the spot to check out. Tucked away in a quiet corner of Robertson Quay, this casual yet intimate restaurant expertly handles the grill’s raw heat. Their menu features standout dishes like wagyu rib finger with bone marrow ($42), sakura pork chop paired with bacon maple jus ($52), and golden pomfret ($68). While Logi is still finding its groove, with minor hiccups in service, it shows promise. We recommend giving the team a few months to refine their skills before planning your visit.

• Where: #01-25, Robertson Walk, 11 Unity Street, Singapore 237995
• Opening Hours: Mon-Sat, 5 pm to 12 pm, closed on Sundays
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Ono Ramen

Image Credit: Maverick Pastin via Google reviews

Who would’ve thought Japanese and Indonesian noodle bowls could be a perfect match? The founders of Kulon have nailed it with this fusion concept, and it’s already winning fans. Taking over the space once occupied by The White Label on North Bridge Road, Kulon is easy to spot and just as inviting to pop in for a hearty meal.

The menu may be compact, but the portions are anything but. The dishes look distinctly Japanese, but the moment you take a bite, those bold Indonesian flavors shine through. We tried the tauto (pulled beef) and sambal ijo (green chili chicken) ramen, each priced at S$14.90. The broths were luxuriously rich, thanks to the coconut milk base, though a bit heavy by the end. The trick? Sip the broth slowly to savor the layers of flavor. The noodles, cooked to perfection, absorbed the broths beautifully and had just the right amount of chew.

For sides, we picked the pangsit (fried dumplings, S$5.90), and they were an absolute delight – golden, crispy, and still crunchy after a while. Dip them in the sweet-spicy soya sauce for a burst of flavor. Too full for dessert this time, but next visit, we’re definitely trying the banana cake.

• Where: 734 North Bridge Road, Singapore 198702
• Opening Hours: Daily, 11:30 am-09:30 pm
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Pulsii Woodfire Restaurant & Bar

Image Credit: Pulsii Woodfire Restaurant & Bar via Instagram

This sizzling new Japanese-French fusion restaurant comes alive with the rhythm of open-flame cooking, led by chef Daisuke Yoshikawa. Enjoy a delightful mix of tradition, creativity, and bold, smoky flavors with dishes like shio-koji chicken ballottine (S$50), Australian Wagyu ribeye (S$85), Japanese Wagyu tenderloin (S$95), Hokkaido scallops (S$45), and turbot (S$70).

What makes Pulsii truly special is the vibrant energy that greets you upon entry, especially at sunset. Wednesdays feature Ladies’ Night, the perfect midweek escape, offering S$38 for free-flow wine, bubbles, and Aperol Spritzes. For S$58, you can enjoy the same drinks plus a choice of a main course—surf or turf, your call. Gentlemen, you’re in luck too, with one-for-one house pours and beers.

• Where: 55 Tras St., Singapore 078994
• Opening Hours: Daily, noon-11 pm
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Somma

Image Credit: Zee Leong via Google reviews

Chef Mirko Febbrile, known for the wildly popular Fico, is venturing into new territory with Somma, his latest collaboration with The Lo & Behold Group. This dual-concept dining destination is located in the trendy New Bahru neighborhood, taking over the former Nan Chiau Girls High library.

Somma features two levels: the top floor offers an intimate fine dining area that seats 36, while the lower floor hosts a relaxed cocktail and pasta bar. Febbrile showcases his Puglian heritage through a six-course dinner menu (S$258) that transforms traditional dishes into creative culinary experiences. Unlike Fico, which focuses on simple, rustic Italian fare, Somma elevates Puglian cuisine with inventive twists.

At the pasta and cocktail bar, enjoy a curated selection of handcrafted pasta paired with unique house cocktails. Indulge in dishes like radiatori with river crab or raviolo filled with cheese and brown butter, all while sipping on exciting drinks like the Bolognese Muse or Margarita for Mel.

• Where: 04-02, New Bahru (Big Block), 46 Kim Yam Road, Singapore 239351
• Opening Hours: Pasta Bar Tue-Sat 6 pm-midnight; Restaurant Tue-Sat 6 pm-10.30 pm
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27 Degrees West

Image Credit: 27 Degrees West via Instagram

After five cookbooks and a wave of excitement, Mumbai’s beloved celebrity chef Varun Inamdar has arrived in Singapore to lead 27 Degrees West. Known for cooking for world leaders like Obama, Trump, and Modi, Inamdar now invites everyone to experience his culinary artistry. This marks his first restaurant outside India, and 27 Degrees West celebrates ‘borderless’ Indian cuisine, blending traditional ingredients with modern cooking techniques.

Begin your meal with appetizers such as chaat (S$15), a classic Indian street snack; beef tartare with masala miso (S$24); or Hokkaido scallops paired with miso coconut and buckwheat (S$24). Signature dishes include the ‘Varun Inamdar’ Butter Chicken (S$29) and Jowar Khichdi (S$25), a millet porridge inspired by the chef’s grandmother. To wrap up your evening, choose from one of the spicy, spirit-forward cocktails (S$24) on the drink menu.

• Where: 362 Orchard Road, Singapore 238887
• Opening Hours: Sun-Thu 11.30 am-11 pm; Fri-Sat 11.30 am-midnight
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New Restaurants – September 2024

This September, Singapore’s food scene is bursting with exciting new openings! Carnaby brings a slice of London to our shores with its modern English diner vibes and mouthwatering classics like the Carnaby Burger and crispy fish and chips. Over at Club Rangoon, you can dive into the vibrant world of Burmese cuisine, with standout dishes like mohinga and a one-of-a-kind Laphet-yay ice cream. For a Filipino feast with a twist, check out Hayop, where you’ll find elevated takes on traditional favorites. Seafood fans will love Xia Mi Hao Liao for its fresh crawfish and hairy crabs, while Fiasco by Juice offers a cozy, stylish setting to enjoy gourmet dishes. Don’t forget to visit Lucine by Luna for a delightful mix of sweet treats and hearty brunch options. And for steak lovers, Wild Blaze is the place to be, with its premium Rubia Gallega beef and impressive dry-aging room. Check out our BusyKidd’s Guide for the best new restaurants in September 2024 in Singapore!

Carnaby

Image Credit: Carnaby via Instagram

Carnaby has taken over the cozy corner where Three Buns Robertson Quay by Potato Head used to be, and it’s bringing a delightful slice of London right to our doorstep. This modern English diner serves up classic comfort food with a fun nod to Carnaby Street, the iconic London hotspot of the swinging 60s. The vibrant décor, with colourful vinyls of Brit music legends like The Beatles and The Rolling Stones, instantly sets the mood.

Their menu is all about hearty, satisfying meals, with standout dishes like the Carnaby Burger (S$36), beer-battered fish and chips (S$36), and a rich Steak & Guinness Pie (S$35). Former Potato Head executive chef Adam Penney is running the kitchen, and his “dream burger patty” is something special—he’s combined two prime beef cuts from the UK and Australia for a unique flavour you won’t find anywhere else.

But if you can only pick one dish, the beer-battered fish and chips is a must-try. They use Brewdog Punk IPA and even pump carbon dioxide into the batter to give it that perfectly light, crispy texture. The Golden Snapper is delivered fresh daily from Pulau Ubin, ensuring top-notch quality.

And if you’re looking for a relaxed family lunch, their traditional Sunday Roast (from S$49) is perfect for a laid-back weekend treat. Whether you’re in the mood for a burger, pie, or a full roast, Carnaby is the place to go for a taste of England with a local twist.

• Where: #01-01, The Quayside, 60 Robertson Quay, Singapore 238252
• Opening Hours: Tue 5 pm-10 pm; Wed-Fri noon-2.30 pm, 5 pm-10 pm; Sat 11 am-3 pm, 5 pm-10.30 pm; Sun 11 am-3 pm, 5 pm-10 pm
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Club Rangoon

Image Credit: Club Rangoon via Instagram

Burmese food isn’t exactly on every corner here in Singapore, aside from a few familiar spots like the eateries at Peninsula Plaza and the trendy Burma Social on Tras Street. That’s why Club Rangoon’s arrival feels like a breath of fresh air, introducing flavours that most of us haven’t had the chance to savour yet. Nestled in the chic Duxton area, this 39-seater takes its cues from traditional Burmese teahouses but with a modern twist on classic Yangon dishes.

With co-founder Nelson Htoo at the helm, you know you’re in for an authentic taste of Burmese cuisine. The menu offers plenty of variety, but there are a few dishes you simply cannot miss. First up is the mohinga (S$34), Myanmar’s unofficial national dish—a comforting bowl of rice noodles swimming in a fragrant catfish and lemongrass broth, made with a recipe straight from Htoo’s family. Then there’s the laphet thoke (S$17), a refreshing fermented tea leaf salad that’s bursting with crunch from broad beans, garlic chips, and roasted peanuts.

And for something really special, try their Laphet-yay ice cream (S$15). Yes, Burmese tea leaf ice cream—it’s probably the only one in Singapore, and it’s the perfect way to wrap up your meal. Whether you’re new to Burmese food or just looking to try something different, Club Rangoon is a must-visit.

• Where: 76 Duxton Road, Singapore 089535
• Opening Hours: Tue-Thu 5.30 pm-11 pm; Fri-Sat 11.30 am-3 pm, 5.30 pm-midnight
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Hayop

Image Credit: Hayop.sg via Instagram

Singapore has its fair share of Filipino diners serving up all the favorites like sisig, lechon, and sinigang, but when you want to wow a Filipino friend—and their Lola—Hayop is the place to go. Located on Amoy Street, this new spot is the sister restaurant of the popular Manam in Manila, and it takes the beloved classics to the next level. When you step in, the ube-colored chairs and the intricate wooden screens immediately catch your eye, giving a stylish nod to the iconic purple yam and traditional Filipino homes.

Start off with the crispy sisig (S$22), a sizzling plate of pork jowl and cheek that’s packed with flavor, especially when paired with rice. If you’re a fan of short ribs, you’ll want to dive into the wagyu and watermelon sinigang (S$56) or the Midnight Adobo (S$52). Both are elevated versions of the originals, using generous portions of grass-fed New Zealand wagyu. The sinigang delivers a unique sweet and sour soup with the unexpected addition of charred watermelon, while the adobo offers a twist on the traditional with a blend of Philippine soy sauce, coconut sap vinegar, red wine, and garlic confit, all slow-cooked to perfection.

Whether it’s a special occasion or just a craving for top-tier Filipino cuisine, Hayop is sure to impress.

• Where: 104 Amoy Street, Singapore 069924
• Opening Hours: Tue-Sat 5 pm-9.30 pm
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Xia Mi Hao Liao

Image Credit: Xia Mi Hao Liao via Instagram

With Singaporeans’ love for seafood and the rising buzz around Hubei cuisine, it’s no surprise that Xia Mi Hao Liao, a Chinese restaurant specializing in crawfish, is catching attention. Bringing something fresh to our dining scene, they fly in live crawfish from China every week, offering a unique experience with customizable flavors and cooking methods.

For those looking for a fiery kick, the signature 10 spices crawfish ( per 500g, per kg) is a must-try. Packed with the bold flavors of Chinese spices like cinnamon, star anise, Wurfbainia vera, bay leaf, and licorice, this dish will leave you sweating with its numbing punch. If you’re after something different, the Bi Feng Tang flavor adds a crunchy twist with breadcrumbs and minced garlic, making it a perfect pairing with an ice-cold beer. For seafood purists, steamed crawfish is the way to go, letting the freshness of the shellfish shine through without any distractions.

Xia Mi Hao Liao also serves up freshly flown-in hairy crabs from China, available with the same flavor options and priced seasonally.

• Where: 20 Upper Weld Rd., Singapore 207377
• Opening Hours: Mon-Fri 5 pm-1 am; Sat-Sun 11.30 am-1 am
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Fiasco by Juice

Image Credit: FIASCO via Instagram

Fiasco by Juice fits right in with the artsy vibes of Tiong Bahru, bringing together everything you’d expect from a trendy spot—insta-worthy interiors, a creative food menu, and an intriguing wine list to match. The space is designed to feel like a cozy living room, perfect for soaking in the warm ambiance as the sun sets. At the helm of the kitchen is Chef Haran Kumar, whose impressive resume includes stints at Michelin-starred Nouri, Da Terra, and London’s World’s 50 Best Restaurant, Ikoyi.

The menu offers an exciting mix of flavors, like the Australian wagyu bavette served with confit egg yolk jam on crispy rosti, or Thai green curry butter with mussels, perfect for dipping into the housemade flatbread. Even the simpler dishes, like the charred cabbage with chili labneh, come alive with bold additions like Lao Gan Ma chili oil, umami-packed nori butter, and smoky kombu oil.

When it comes to the mains, the dry-aged duck with beetroot and Bearnaise, and the dry-aged Japanese snapper drizzled in Beurre Blanc, are definite standouts. And being a Juice concept, you know the wine curation is top-notch. Expect everything from a juicy Austrian Putzsa Libre to rare bottles of Grower Champagne like Ulysse Colin. Whether you’re there for the food, the wine, or just the vibes, Fiasco is a must-visit for any foodie in Singapore.

• Where: 21 Yong Siak Street, Singapore 168651
• Opening Hours: Wed-Sun 9 am-midnight
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Lucine by Luna

Image Credit: Lucine via Instagram

The beloved homegrown patisserie Luna, known for its delicious treats on Amoy Street, is now bringing its signature desserts to even more fans with a new café in the heart of Orchard. If you’ve got a sweet tooth, you can still indulge in Luna favourites like the ‘Blossom’ and ‘Tofu’ cakes (from S$8.50). But what sets this new spot, Lucine, apart is its exclusive hot food menu—perfect for a satisfying bite between shopping trips or after a busy morning.

The café’s menu is centered around hearty brioche and sourdough sandwiches, with choices ranging from a gooey grilled triple-cheese (S$12.90) to a vegetarian tofu katsu option (S$10.90) and even a substantial hamburg steak sandwich (S$13.90). If you’re after something more customizable, try building your own all-day breakfast plate (from S$8.90), featuring golden soft-scrambled eggs, sourdough toast, and sides like tater tots, garlic mushrooms, creamed spinach, or chicken sausage.

Whether you’re there for Luna’s famous desserts or a filling meal, Lucine promises a delightful café experience in one of Singapore’s busiest districts.

• Where: 01-06, 111 Somerset, 111 Somerset Rd., Singapore 238164
• Opening Hours: Mon-Thu 9.30 am-6.30 pm; Fri-Sat 9.30 am-9 pm; Sun 9.30 am-7.30 pm
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Wild Blaze

Image Credit: Wild Blaze via Instagram

Singapore’s steak scene is already sizzling, but there’s always room for one more standout. Enter Wild Blaze, opening on September 10 along Tras Street, taking over the former space of Brasserie Gavroche. What sets this steakhouse apart? It’s not just the usual USDA Prime or Australian wagyu. You’ll be one of the first in Singapore to try beef from Rubia Gallega, a special breed from northwestern Spain. Plus, they’ve got a custom-built dry-aging room that holds up to 400 kilograms of premium beef, making this place a carnivore’s dream.

For the ultimate indulgence, dive into the 45-day aged Côte de Boeuf (S$198 for 1.2kg) or the ultra-luxe 50-day aged wagyu MB7-8 Shimo ribeye (S$88 for 200g). Feeling adventurous? Try chef-owner Nic’s twist on a French classic, the Beef Tenderloin Pithivier (S$98), where a 14-day dry-aged Shimo Australia tenderloin is wrapped in puff pastry and baked to perfection.

Every cut is grilled to medium-rare perfection over a blend of apple, cherry, and lychee wood, topped with rich Bearnaise sauce, and served with crispy twice-fried shoestring fries. It’s an experience any steak lover in Singapore won’t want to miss.

• Where: 66 Tras Street, Singapore 079005
• Opening Hours: Daily 11.30 am-2.30 pm; 6 pm-10 pm
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New Restaurants – August 2024

This August, Asian cuisine takes center stage. Whether you’re craving a bold twist on traditional Thai dishes, curious about a new Korean restaurant that fuses creativity with sustainability, or eager to check out the latest sushi joints popping up around town, there’s something for every palate. Hungry yet? Make sure to save BusyKidd’s list of the hottest new eateries—it’s your go-to guide for your next delicious outing!

Casa Vostra

While many were sad to bid farewell to the beloved McDonald’s at Raffles City, the space’s new tenant is anything but ordinary. Enter Casa Vostra, the latest venture from Antonio Miscellaneo, the mastermind behind Singapore’s top-rated pizzeria, La Bottega Enoteca. Casa Vostra brings his signature Newpolitan pizzas to the heart of the city, and the best part? Prices start at just S$15!

The star of the show is the 11-inch pizza—light, fluffy, and perfectly chewy, thanks to a meticulous 48-hour proofing process. With 17 different flavors to choose from, including red, white, and the much-talked-about Double Crunch variation, there’s a slice for every palate. But don’t stop at the pizzas—the antipasti and pasta offerings are equally enticing. Chef Antonio’s iconic frittatina, a traditional Neapolitan fried pasta dish, starts at just S$8, and the freshly made pasta options are not to be missed.

• Where: Casa Vostra, #01-49, Raffles City, 252 North Bridge Rd., Singapore 179103
• Opening Hours: Daily 11 am-10 pm
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Caracara

Tucked away in a cozy courtyard along Neil Road, Caracara is a hidden gem nestled just below the one-Michelin-starred Chaleur restaurant. As you step inside, you’ll be captivated by the café’s stunning interior It is filled with vintage decor and exquisite furniture pieces. And here’s a fun twist: everything you see is up for sale! The owners have cleverly designed Caracara to double as a chic furniture showroom.

Their café’s signature Aurora blend offers unique notes of rum and grape, along with their house-made Caracara milk. A little tip—arrive before noon if you’re eager to sample these delights, as they often sell out by lunchtime. For now, Caracara is focusing on serving up delicious lunch and coffee, but keep an eye out—they’ll be launching an exciting omakase and dinner menu in September!

• Where: Caracara, 77 Neil Rd., Singapore 088903
• Opening Hours: Mon, Wed-Sun 10 am-6 pm; Closed Tue
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Locanda

Image Credit: Locanda via Instagram

Locanda is a charming new Italian eatery brought to you by the folks behind the one-Michelin-starred Buona Terra.

Chef Denis Lucchi, Buona Terra’s talented Italian chef, has put together a lineup that stays true to tradition. One dish that can’t be missed is the Bruscaccia, featuring Chef Denis’ signature onion focaccia made from stone-milled Italian wheat and slow-cooked red Tropea onions—it’s a simple yet satisfying starter. But the pasta is where Locanda truly shines. The taglioni with fresh tomato, crab, and lemon is a burst of freshness on the palate, while the mezze maniche pasta coated in a rich Amatriciana sauce will have you savoring every bite.

• Where: Locanda, 109 Rowell Road, Singapore 208033
• Opening Hours: Wed-Fri 6 pm-11 pm; Sat-Sun noon-3 pm, 6 pm-11 pm
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Mensho Tokyo

Image Credit: Mensho Tokyo via Instagram

This renowned ramen spot, with 17 locations around the world, is no stranger to accolades like Tokyo Ramen of the Year and the Ramen Walker Grand Prix. Their San Francisco branch even scored a spot on the Michelin Guide! Now, it’s time for Singapore to taste the magic.

The star of the show is the Toripaitan ramen (S$28), a rich, creamy bowl that’s earned Mensho its ramen royalty status. Picture freshly made wheat noodles swimming in velvety chicken soup, topped with a decadent mix of A5 wagyu chashu, smoked pork chashu, duck chashu, chicken chashu, king oyster mushroom menma, truffle sauce, ajitama eggs, and crispy fried burdock roots—talk about a feast!

But don’t stop there. Dive into other exciting specials like the duck matcha ramen (S$28), which combines duck and matcha for a unique twist, or the bold Garlic Knock Out ramen (S$26). For our plant-loving friends, the Vegan ramen series starts at just S$17.

And here’s a sweet touch just for us Singaporeans: try the chilli crab ramen (S$28) for a local spin, or end your meal with desserts like hojicha tiramisu (S$8.80) or pandan cake with sweet potato cream (S$9.80). Whether you’re a ramen aficionado or a curious foodie, Mensho Tokyo promises an unforgettable experience!

• Where: Mensho Tokyo, 03-43, Raffles City Shopping Mall, 252 North Bridge Rd.,
• Singapore, 179103
• Opening Hours: Daily 11 am-10 pm
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MoVida Original

In June, we welcomed the Sydney-born Italian eatery Fortuna to our sunny shores, and now, another Australian gem has landed in Singapore. This time, it’s Melbourne’s renowned MoVida Original, bringing a taste of Spain to its charming, rustic space that feels like stepping into an underground cellar.

At MoVida Original, the spotlight is firmly on tapas and wine. Expect some delicious Singapore-exclusive creations, such as grilled abalones bathed in a rich butter emulsion (S$16), indulgent lobster croquettes with a creamy center (S$12), and a chicken liver parfait tartlet (S$8) that’s as delightful as it sounds. If you’re after something more substantial, the seafood paella (S$75) is a must-try, brimming with calamari, fish, and smoked prawns that are sure to satisfy.

As for drinks, MoVida Original offers an impressive selection of Spanish wines. While the Italians have prosecco, the Spaniards bring their cava to the table. You’ll find an array of sparkling wines, including the 2019 Celler ‘Les Voranes’ Brut Nature Cava Penedes from Bufadors Winery, along with light whites, refreshing rosés, and robust reds. Whether you’re in the mood for tapas or a full-blown feast, MoVida Original promises a flavorful escape to Spain right here in Singapore.

• Where: MoVida Original, 03-43, Raffles City Shopping Mall, 252 North Bridge Rd., Singapore 179103
• Opening Hours: Mon-Sun noon-10 pm
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Royal Host

In case you missed it, Royal Host has arrived at Jewel Changi Airport, marking its very first international location! This beloved Japanese restaurant is a must-visit for anyone craving delicious comfort food.

You can’t go wrong with their Omelette Rice (from S$26.80++), which features fluffy omelette made with eggs from Kyushu, draped in a sweet-savoury sauce and topped with crispy fried mushrooms. If you’re a meat enthusiast, don’t miss the signature “ROYAL” Hamburg Steak (S$29.80++). This hearty dish showcases a juicy, chunky hamburg steak sizzling on a hotplate, paired with your choice of sauce: brown butter, black pepper, or wafu.

Conveniently located at the entrance connecting Jewel Changi Airport with the Changi Airport MRT Station—just a five-minute walk between both—you’ll find Royal Host to be the perfect spot for a quick and satisfying meal before your flight!

• Where: 78 Airport Boulevard, #03-219, Jewel Changi Airport, Singapore 819666
• Opening Hours: Daily 8 am to 11 pm
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SOTBOX

Suntec City is fast becoming the go-to spot for authentic Korean cuisine in Singapore, and the new kimbap kiosk, SOTBOX, is a shining example of this trend. SOTBOX is brought to you by the same team behind Sotpot, a beloved Korean restaurant in Suntec City known for its traditional rice pots and steamed meats.

If you’re looking for a quick, satisfying bite, the Classy Classic ($8.90) is your answer. This choice features 10 pieces of kimbap packed with essentials like eggs, ham, pickled radish, carrots, and cucumber. But if you’re in the mood for a twist on the traditional, check out their kkoma kimbap range, which offers mini rolls that are both cute and tasty. The Ham & Cheese Dancing Duo (S$2) is a standout choice and pairs perfectly with a cup of Beef Gomtang (S$2.90) or Pork Gomtang (S$2.40).

All kimbap items come in convenient takeaway boxes, making them perfect for a quick lunch or an on-the-go snack. So, next time you’re at Suntec City, make sure to swing by SOTBOX for a delicious Korean treat!

• Where: 3 Temasek Boulevard, #B1-157, Suntec City, Singapore 038983
• Opening Hours: TBD
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Taiwan Culture

Image Credit: Taiwanculture.com.sg

Next time you’re flying out of Changi Airport Terminal 2, consider arriving a bit earlier to enjoy a meal at Taiwan Culture. This eatery, brought to you by the same team behind Penang Culture, serves up delicious Taiwanese-inspired dishes at wallet-friendly prices.

Don’t miss the Sesame Chicken La Mian with Salted Pepper Crispy Chicken (S$14.90++), or the Assorted Braised Beef La Mian (S$18.90++). Both are flavorful and filling options. During our visit, we also enjoyed the Seafood Omelette Rice (S$9.90++), which featured succulent prawns and a creamy omelette drenched in a savory sauce over a bed of rice.

For a perfect finish to your meal, share some sides with your travel companions. The Hokkaido Crab Stick with Mentaiko (S$8.90++) is a standout choice and highly recommended. So next time you’re at Terminal 2, make sure to drop by Taiwan Culture for a tasty and satisfying pre-flight meal!

• Where: Changi Airport Terminal 2, #03-11/12, Singapore 819643
• Opening Hours: Daily 11 am to 10:30 pm
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Today Kampung Chicken Rice Restaurant

Nestled in the heart of Tiong Bahru, BreadTalk Group’s latest venture, Today Kampung Chicken Rice Restaurant, is already making waves with its mouthwatering take on a beloved classic. This new spot puts the spotlight on a 19-year-old chicken rice recipe from the famed Sergeant Chicken Rice chain, but with a special twist—it’s made with large female kampung chickens, celebrated for their rich flavor, tender meat, and perfect fat-to-meat ratio.

But the magic doesn’t stop there. The chicken rice is steamed with chicken fat for that extra indulgent touch, the tangy chilli sauce is freshly made in-house every day, and the chicken soup is a labor of love, simmered daily with 10 kg of chicken bones to achieve that deep, comforting flavor.

And while the name suggests a focus on chicken rice, there’s much more to enjoy. Diners can also savor bowls of fishball noodles from the Michelin Bib Gourmand-recommended Li Xin Teochew Fishball Noodles or indulge in classic zi char dishes from Wok Hey Taste. Whether you’re a chicken rice purist or just in the mood for hearty local fare, this new spot in Tiong Bahru is sure to hit the spot!

• Where: Today Kampung Chicken Rice Restaurant, 01-49, 71 Seng Poh Road, Singapore 160071
• Opening Hours: Daily 7 am-10 pm
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Uoharu Singapore

Singapore has no shortage of izakayas, but Uoharu brings something truly unique to the table. As the first izakaya to champion the use of produce with cosmetic imperfections, Uoharu turns visually flawed ingredients into culinary masterpieces.

The ambiance at Uoharu retains its authentic Japanese charm, complete with nightly Katsuo Warayaki fire shows that add a touch of drama to your dining experience. The menu is where Uoharu’s philosophy truly shines, featuring dishes made with perfectly fresh but cosmetically imperfect produce flown in directly from Toyosu Market. Must-try items include the Bagna Cauda (S$3), a vibrant seasonal salad that changes with the market’s offerings, the seared miso sashimi tartare (S$14.80); and the Akita smoked radish with cream cheese (S$10.80), a dish that’s already a hit in Hong Kong.

For something heartier, the karasumi soba (S$20.80) topped with grated dried mullet roe is a standout. And if you’re in the mood for a drink, Uoharu offers over 100 alcohol options, including a rare draft sake made without preservatives. 

• Where: Uoharu Singapore, 01-16, Central Boulevard Towers, 2 Central Boulevard, Singapore 018916
• Opening Hours: Mon-Sat 11 am-3 pm; 5.30 pm-10 pm
• More Details

New Restaurants – July 2024

As the new year unfolds, Singapore’s dining scene beckons with a fresh bucket list of must-try restaurants. This July, Asian cuisine reigns supreme: indulge in a daring reinterpretation of Thai flavors, discover a new Korean establishment that blends innovation with sustainability, and explore several exciting new sushi spots across the city. Feeling hungry already? Keep BusyKidd’s list of new dining hotspots bookmarked for your next culinary adventure!

Na Oh

Imagine combining a three-Michelin-star chef with an automotive group, and you get an exciting new dining destination in Singapore. Na Oh, which translates to “moving from inside out” in Korean, has set up shop at the Hyundai Motor Group’s innovation hub. More than just a restaurant, Na Oh integrates innovation and sustainability into its core ethos. Most ingredients are sourced from the hub’s vertical smart farm, offering diners a true seed-to-table experience.

The menu centers around Korean fermentation techniques and seasonal ingredients, ensuring it evolves throughout the year. Guests can anticipate a four-course dining experience, with the option to indulge in jinjitsang, a traditional Korean meal ($78), where each side dish complements the main course seamlessly.

Before or after your meal, make time to explore the innovation hub’s customer experience offerings. Visitors can tour the lounge and smart farm, experience an immersive virtual reality tour of the advanced manufacturing process, and even enjoy an exhilarating ride around the Skytrack with a professional driver. It’s a complete experience that blends culinary excellence with technological innovation.

• Where: Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 640536
• Opening Hours: Wed-Sun (Closed on Mon and Tue), Lunch 11:30 am– 3:30 pm (last seating 2:00 pm), Dinner 6:00 pm – 10:00 pm (last seating 7:30 pm)
• More Details

Stepping into Sushi Hare, you’re immediately enveloped in the soothing aroma of cypress wood, transporting you to a serene Japanese abode. The space is bathed in gentle, sunlight-mimicking lighting that creates a cozy and welcoming atmosphere. At the heart of it all is the seamless hinoki-top sushi counter, where Chef Angus showcases his meticulous craftsmanship with each dish.

Sushi Hare

Originally from Taiwan, Chef Angus brings a blend of Japanese ‘shokunin’ spirit—emphasizing artisanal creation—and his native values of ‘ren qing wei’, which loosely translates to ‘the flavor of humanity’. Expect an omakase experience that reflects his personal touch and dedication to impeccable service.

Your culinary journey began with botan ebi sashimi topped with caviar and ensui uni. The sweetness of the botan shrimp harmonized perfectly with the briny caviar and creamy uni, showcasing a delightful balance of flavors. The raw seafood feast continued with chutoro strips accompanied by a dipping sauce of konbu-marinated soy sauce, Hokkaido Bafun uni, and roasted nori. Here, Chef Angus transformed strips of chutoro into delicate noodles, delivering a fresh and delectable crowd-pleaser.

A standout dish was the binchotan-grilled firefly squid, served on white vinegared rice stuffed in botan ebi prawn heads and grilled. The presentation was as innovative as the flavors—tender squid complemented by the smoky richness of the prawn, creating a memorable culinary experience.

There are many more hidden gems on Sushi Hare’s omakase menu awaiting discovery. When you crave exceptional sushi, consider a visit to Sushi Hare and let Chef Angus’s expertise and creativity surprise you.

• Where: 14 Stanley Street, Singapore 068733
• Opening Hours: Tues – Sun (Mon Closed) 12 pm – 3 pm, 6 pm – 10 pm
• More Details

Ministry of Crab

Image Credit: Sevenrooms.com

Ministry of Crab, a celebrated Sri Lankan fine dining establishment that has consistently ranked in Asia’s 50 Best Restaurants, is soon opening an outpost in Dempsey, Singapore. This crab specialist offers diners the choice between a modest half-kilo crab or a monumental CRABZILLA weighing 2kg and more (prices to be confirmed). All seafood is freshly sourced, never frozen, ensuring the highest quality catch of the day. In addition to crabs, the menu will showcase giant freshwater prawns, clams, and oysters. Among their renowned sauces, the Olive Oil Garlic Chilli sauce stands out, though diners can also opt for Sri Lankan curry to accompany their crabs.

• Where: Block 06, Dempsey Road, Singapore, 249683
• Opening Hours: Tues – Sun (Mon Closed) 12 pm – 3 pm, 6 pm – 10 pm
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Maison Boulud

Marina Bay Sands continues to expand its culinary offerings with the addition of a French restaurant by renowned chef Daniel Boulud. Similar to its counterpart in Montreal, this new establishment creatively interprets classic French dishes infused with inspirations from Chef Boulud’s global travels.

Here’s a glimpse of what awaits: indulge in a seafood platter featuring oysters, Maine lobsters, prawns, and tartars; savor the lobster pastilla, combining succulent lobster with confit fennel and preserved lemon; and relish a Mediterranean-inspired claypot rice. Save room for dessert, where citron pastiche vacherin, a citrusy French delight, awaits those with a sweet tooth.

Enhance your dining experience with wines sourced from France or aromatic aperitifs that complement the culinary creations perfectly. It’s a journey through French gastronomy crafted with elegance and innovation, right at Marina Bay Sands.

• Where: B1-15 and L1-83, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
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Jungle

Welcome to the jungle! Ann Siang Hill’s newest addition isn’t your typical Thai restaurant—it’s cool, inspired by Bangkok’s lively streets and vibrant watering holes. Jungle aims for a lively and laid-back atmosphere, and it certainly delivers on that front.

Expect a departure from traditional Thai fare here. You won’t find tom yum soup or pad thai on the menu. Instead, Jungle offers a curated selection of regional Thai dishes, all prepared with fire-glazed cooking techniques. One standout dish is the sugarcane smoked pork jowl (S$28), tender and bursting with sweet and savory flavors from lychee wood and sugarcane.

For a sweet finish, indulge in the grilled banana cake with gula melaka caramel and coconut ice cream (S$14)—a delightful treat that will satisfy your cravings. And don’t forget to pair your meal with Jungle’s homemade cocktails—they’re a deserving complement to your dining experience!

• Where: 10 Ann Siang Hill, Singapore 069789
• Opening Hours: Tuesdays – Saturdays, 6 pm – late
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Sushi Ryujiro

Calling all sushi enthusiasts: There’s a new Japanese restaurant in Singapore where you can indulge in your love for fresh, raw fish. Sushi Ryujiro, a renowned name in Japan, has opened its doors here, promising a dining experience that’s both simple and unforgettable. At Sushi Ryujiro, the chef’s dedication to sushi-making shines through in every bite.

If you’ve dined at their Tokyo counterpart, you’ll find the same exceptional standards here. Only the finest ingredients are used, ensuring the freshest fish slices and expertly prepared rice. One standout is the chutoro, which melts in your mouth with each bite. Egg lovers will delight in the tamago, prepared dashimaki style and served as the grand finale in the traditional sushi omakase experience.

And here’s an added treat: Founder chef Ryujiro Nakamura plans to visit Singapore four times a year to introduce seasonal menu changes, bringing new Japanese dishes and ingredients for you to savor. It’s an opportunity not to be missed for any sushi aficionado!

• Where: #01-19, Shaw Centre, 1 Scotts Road, Singapore 228208
• Opening Hours: Tue to Sun (Closed on Mon), Lunch 12.00 pm – 2.30 pm, Dinner First Seating – 6.00 pm to 8.15 pm, Second Seating – 8.30 pm to 10.45 pm
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Oud Restaurant

Bugis is renowned for its wealth of halal-friendly dining options, and for those seeking gourmet experiences without breaking the bank, Oud Restaurant on Kandahar Street is a hidden gem. With an ambiance of casual elegance and a touch of magic, this Muslim-owned establishment elevates open firewood grilling to create a culinary experience that sizzles with flavor.

Oud’s revamped menu maintains its playful essence while introducing exciting new creations. Dive into the Oud-grilled corn ribs ($10) for a smoky umami sensation or indulge in the decadent caviar cornets ($11 each), which are a hit among diners. The trio of tartare fries ($15 for a selection of beef, salmon, and tuna) offers a unique twist on a classic favorite, with the beef tartare standing out as a crowd-pleaser.

The chargrilled octopus pleasantly surprises with its tender texture, overcoming any initial concerns about firewood cooking. Don’t miss out on enhancing your dishes with the flavorful beef chorizo butter. Oud’s specialty lies in its grilled meats, with the wagyu striploin and Argentinian ribeye consistently impressing patrons. For a bolder choice, try the lamb ribs with curry glaze for a touch of adventure.

To complement your meal, consider opting for the Non, a selection of Muslim-friendly wines ($14 per glass, $80 per bottle) that elevate the gourmet dining experience. 

• Where: 48 Kandahar Street, Singapore 198899
• Opening Hours: Mon – Thurs Lunch: 11.30 am – 3 pm (Last order 2.30 pm), Dinner: 6 pm – 10 pm (Last order 9.30 pm); Fri – Sun Lunch: 11.30 am – 3 pm (Last order 2.30 pm), Dinner: 6 pm – 11 pm (Last order 10.30 pm)
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New Restaurants – June 2024

Looking for a trendy spot for coffee and brunch? We’ve got you covered with the hottest new cafes in Singapore each month. As a new month arrives, so do fresh eateries to explore on the weekends. From decadent desserts and artisanal coffee to hearty brunch options, BusyKidd’s curated list of new cafes in Singapore for June has something for everyone.

Tapasu Oyster Gastro Bar

At Tapasu Oyster Gastro Bar, enjoy top-quality Japanese oysters from Akasaki and Kuju-ku Shima Bay. Choose between raw or crispy tempura-battered oysters. Their menu features modern Japanese tapas, like clam and smoked oyster soup and A5 Hiroshima Samurai Wagyu ribeye sukiyaki. Try their signature “Tapasutini,” a mix of gin, cucumber juice, and sweet and sour. The chic bar offers a cozy, vibrant setting perfect for enjoying gourmet dishes and drinks with friends.

• Address: Tapasu Oyster Gastro Bar, 29 Stanley Street, #01-01, Singapore 068738
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Toma by the River

Toma by the River offers European-style riverside dining at Robertson Quay along the Singapore River. The menu highlights Mediterranean flavors and seasonal ingredients. It’s a great spot for a romantic dinner or a lively gathering with friends. Enjoy crafted cocktails, curated wines, and spirits in a peaceful riverside setting.

• Address: 80 Mohamed Sultan Rd, #01-12, The Pier@Robertson, Singapore 239013
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La Table d’Emma

Step into Alsace at La Table d’Emma in the Mercure Icon Singapore City Centre. Named after Chef Michael Muller’s wife, Emma, the restaurant celebrates Alsatian traditions. Enjoy dishes like bouchée à la reine, a pastry with veal, chicken, and mushroom velouté, and tarte flambée with various toppings such as onion, lardons, mushroom, and smoked salmon.

• Address: 8 Club Street, Mercure Icon Singapore City Centre, #01-04, Singapore 069472
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Glasshouse Creamery

Now occupying the space formerly known as Around in Tampines, Glasshouse Creamery offers a variety of ice cream flavors, including dark chocolate, pistachio, and gula Melaka, along with tea-based options like osmanthus oolong. Pair your ice cream with their signature mochi-based waffles. For savory cravings, they offer chicken karaage, yakitori sticks, and spicy drumlets, along with specialty teas like Tropical Paradise and The Alchemy of Plants.

• Address: Glasshouse Creamery, #01-51, The Alps Residences, 117 Tampines Street 86, Singapore 528538
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Kamome Bakery

Kamome Bakery’s new outlet in Bukit Timah offers a larger space to enjoy their fresh Japanese bakes. Arrive early to grab favorites like milk cream bread, fruit sandwiches, red bean and butter buns, and new items like matcha scone sandwiches and almond chocolate donuts. Spend S$10 or more on bread or sandwiches in June to enjoy a one-for-one coffee promotion.

• Address: Kamome Bakery, 913 Bukit Timah Road, Singapore 589623
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Kwaasong Bakeshop

Kwaasong Bakeshop, cleverly named after the local pronunciation of “croissant,” is conveniently located near Clarke Quay MRT. The bakery specializes in French pastries, including their namesake croissants. Other highlights include Portuguese egg tarts and truffle taleggio folds. Ask the staff to warm your pastries for an out-of-the-oven experience.

• Address: Kwaasong Bakeshop, 13 Lorong Telok, Singapore 049026
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Nomad Bakehouse

Located on Depot Road, Nomad Bakehouse is a Muslim-owned cafe founded by chef Idah, who has a background in both bakeries and fine dining. The menu changes monthly, so follow their social media for the latest offerings. For those unable to visit, online orders and delivery are available.

• Address: Nomad Bakehouse, #01-02, Depot Height Shopping Centre, 108 Depot Road, Singapore 100108
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Summer Folks Cafe & Steakhouse

The team behind The Royals Cafe has unveiled another exciting concept, this time situated in Bugis. Summer Folks offers a unique dual concept: by day, it’s a cozy cafe serving brunch classics, and by night, it transforms into a relaxed steakhouse.

Enjoy brunch favorites like kaya toast and eggs Benedict, or try their elevated mee siam and nasi lemak. Their all-day menu features dishes like linguine in tomato cream sauce, buttermilk gochujang chicken burgers, and fish and chips. In the evening, delight in savory grilled meats such as spicy chicken skewers, black Angus ribeye, and lamb rack. For groups, the meat platter, Boston lobster, or paella is perfect for sharing.

Pair your meal with one of their specialty drinks, like the iced orange Americano—a blend of double espresso, orange, and ginger ale—or the refreshing Amber Sunset Soda.

• Address: Summer Folks Cafe & Steakhouse, #01-06, Guoco Midtown, 124 Beach Road, Singapore 189771
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Slowbytes

Nestled in the charming Haji Lane, Slowbytes is a vinyl listening cafe that adds a musical twist to your cafe experience. For S$30, enjoy 90 minutes of music from over 500 handpicked vinyl records spanning genres like pop, rock, jazz, and R&B. Inform the staff of your preferred genre or artist before you arrive for a personalized experience. Complement your listening session with free-flow coffee, jasmine tea, or green tea.

• Address: Slowbytes, 71A Haji Lane, Singapore 189264
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The Flour Department

Everton Park’s newest cafe, The Flour Department, has transitioned from a home-based business to a physical store in Chinatown. Known for its quirky tomato-shaped bagel, the cafe offers a variety of savory and sweet options, including crispy chicken katsu and Bailey’s Nutella cookies. The menu changes regularly, so follow their Instagram for updates.

• Address: The Flour Department, #01-36, 5 Everton Park, Singapore 080005
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Tom’s Palette

Tom’s Palette has opened a second outlet in Kovan, featuring a bright yellow decor that celebrates the local heritage. This location offers a putu mayam cone and exclusive gelato flavors like honey apricot cardamom. They also carry classic favorites such as Sicilian pistachio and salted caramel cheesecake.

• Address: Tom’s Palette, #01-333, 212 Hougang Street 21, Singapore 530212
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New Restaurants – May 2024

Discovering new places to eat is fun. Singapore has many new restaurants. Let’s check on the new ones in May 2024.

Ammakase

Discover a fusion of Omakase and Indian cuisine at Ammakase, a new restaurant in Singapore, where Executive Chef Abhijit Saha infuses traditional recipes with European and Asian culinary techniques, crafting an innovative dining experience. Delight in the Goan coconut kokum, served alongside cured hamachi and mango chili sorbet, offering a tantalizing blend of flavors. Indulge in the exquisite caramelized rasgulla and mishti doi brûlée, adorned with spun sugar and berries for a harmonious balance of richness and freshness.

• Are there new restaurants near me in Singapore? #04-48, One Raffles Place, Singapore 04861
• More Details: Website, Instagram

Ki Su

Craving a unique culinary journey? Indulge in a sophisticated Japanese omakase dining affair with a plant-based twist at Ki Su, a new restaurant in Singapore. Inspired by shojin ryori cuisine, rooted in traditional Japanese Buddhist cooking, Ki Su invites you to its serene ambiance for an eight-course lunch ($88++) or a 10-course dinner ($168++). But here, you won’t find any mock or cultivated meats. Instead, the focus is on honoring the essence of fresh, seasonal vegetables.

The “sushi” at Ki Su may resemble the traditional version, but it’s crafted from ingredients such as capsicum, eggplant, and shimeji mushrooms. You’ll hardly miss the fish. Each dish is meticulously designed to offer a delightful harmony of flavors and textures. Notable mentions include the truffle pate, featuring nuts, and the monkey head mushroom roulade served alongside truffle mashed potatoes and black pepper sauce.

• Are there new restaurants near me in Singapore? #01-01, 60 Tras Street, Singapore 078999
• More Details: Website, Instagram

Little Island Brewing Company at Gillman Barracks

Step into nostalgia at Little Island Brewing Co, a new restaurant in Singapore, Singapore’s pioneering vintage vinyl bar, where audiophiles rejoice in retro tunes played on Technics MK5G turntables and Altec Lansing A5-X speakers dating back to the 1950s. Keeping with the theme, the food offerings are just as enticing. Indulge in the Vinyl Charcoal Pizza, boasting wood-fired pies dyed black with activated charcoal, reminiscent of a vintage vinyl record. Additionally, savor regional delights like Nasi Kerabu with Rendang Daging or the signature Little Island Chicken Wings, perfectly paired with their own brew from the Changi Village microbrewery.

• Are there new restaurants near me in Singapore? #01-01, 60 Tras Street, Singapore 078999
• More Details: Website, Instagram

Shinrai

If you enjoyed the omakase concept at Sushi Yujo, you’re in for a treat with chef-owner Desmond Fong’s latest venture, Shinrai Izakaya, a new restaurant in Singapore. This isn’t your typical izakaya experience—prepare for innovative dishes like salmon carpaccio drizzled with truffle sauce and adorned with truffle caviar, or the torched scallop and caramelized foie gras sushi. Maki enthusiasts shouldn’t miss the Shinrai Signature Maki, bursting with salmon, unagi, avocado, cucumber, tobiko, and chicken floss—it’s a flavor-packed delight.

• Are there new restaurants near me in Singapore? 173 Telok Ayer Street, Singapore 068622
• More Details: Website, Instagram

New Restaurants – April 2024

Singapore has some exciting new places to eat in April! Whether you love trying new foods or just want a tasty meal, there’s something for everyone.

Moss Cross Tokyo

A new sensation has hit Singapore’s dining scene with the arrival of Moss Cross Tokyo, a renowned Japanese restaurant making its first international debut. Specializing in shokado omakase, Moss Cross Tokyo, a new restaurant in Singapore, offers an exquisite culinary experience where each dish is meticulously crafted and presented in a visually stunning wooden box. Every creation revolves around seasonal ingredients, ensuring a delightful feast for the eyes and the palate.

Among the standout dishes is the Hyogo oyster, adorned with camembert mousse milk foam and a sprinkle of caviar and kombu. Another indulgent delight is the Kyoto wagyu sushi, expertly paired with uni and drizzled with truffle-infused shoyu. The precise arrangement of these dishes not only pleases the senses but also invites diners to savour the freshness and quality of each component.

For those eager to experience this culinary journey, Moss Cross Tokyo offers lunch omakase courses at affordable prices, ranging from S$68 to S$80. Dinner menus are more extensive, priced at S$128 or S$150. Whether it’s a midday escape or an evening of indulgence, Moss Cross Tokyo promises an unforgettable dining experience that celebrates the artistry of Japanese cuisine.

• Are there new restaurants near me in Singapore? #02-01, Capri by Fraser China Square, 181 South Bridge Road, Singapore 058743
• Opening hours: Tue-Sat 12 pm – 3 pm, 6 pm – 10 pm
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Sushi to Sumi

Who doesn’t have a soft spot for sushi? Whether it’s a quick grab from the store or a fun outing to a conveyor belt sushi spot, there’s something irresistible about the marriage of rice and fresh fish. But when word spreads about a top-notch Japanese sushi chef setting up shop in town, excitement brews – though often dampened by the steep prices.

Enter Sushi to Sumi, Singapore’s pioneering standing sushi joint, offering exquisite omakase sets without breaking the bank. How do they manage it? The secret lies in their direct connection to Goodvibes, a wholesaler that sources top-quality fish and ingredients straight from Japan. This means Sushi to Sumi can maintain high standards while keeping prices friendly.

Let’s talk about their Ume set, the most budget-friendly option. For just S$30 at lunchtime (or S$50 at dinner), you’ll be treated to eight mouthwatering sushi pieces, a grilled seafood dish, and a comforting bowl of miso soup.

Feeling more indulgent? Level up to the Take set (S$45 for lunch, S$80 for dinner) for ten sushi pieces, that grilled seafood dish, miso soup, and a bonus ala carte treat. And if you’re really in the mood to spoil yourself, go for the Matsu set (S$80 for lunch, S$120 for dinner). With twelve pieces of sushi, grilled seafood delight, miso soup, and an extra signature dish, it’s a feast fit for royalty.

Considering that the typical omakase experience in Singapore can easily hit S$100 per person, Sushi to Sumi stands out as a beacon of value, offering top-notch quality without emptying your wallet. So next time you’re craving a sushi fix, why not try Sushi to Sumi? It’s a win-win for your taste buds and your bank account.

• Are there new restaurants near me in Singapore? #02-01, Plus 20 Cecil St, Singapore 049705
• Opening hours: Daily 11 am – 2 pm, 5 pm – 9 pm
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Jiak Kim House

For those who remember the storied 1920s warehouse on Jiak Kim Street as the iconic Zouk nightclub, prepare to be enchanted by its stunning transformation into Jiak Kim House, an exquisite fine dining destination. Here, the echoes of the past mingle with the flavors of Modern Asian and Southeast Asian cuisine, creating a culinary journey rich in taste and history.

The Tingkat of Memories (S$36) beckons as an ideal sharing platter, offering a tempting array of light bites. Indulge in delicacies like a herbed crab cake, lamb goulash croquette, and otak otak crafted from Spanish mackerel alongside a delightful chilli crab pie tee. Complementing these delectable bites is the Sips Of The Silk Road (S$26), a mesmerizing blend of mezcal and whisky infused with spiced bitters, ginger liqueur, and kaffir lime.

For those who once frequented Zouk, a visit to Jiak Kim House may feel both disorienting and captivating as memories of the past collide with the allure of this new culinary haven. Whether you’re reminiscing about nights spent dancing or forging new memories over exquisite cuisine, Jiak Kim House promises an unforgettable experience that transcends time.

• Are there new restaurants near me in Singapore? #01-17, 5 Jiak Kim Street, Singapore 169425
• Opening hours: Mon-Sat 12 pm – 3 pm, 6 pm – 11 pm
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Cote Korean Steakhouse

Looking for a romantic evening out? Look no further than Cote Korean Steakhouse, the first international branch of the prestigious Michelin-starred Korean steakhouse from New York. Cote offers a unique twist on traditional Korean barbecue by infusing elements from classic American steakhouses. Indulge in premium cuts, including USDA Prime beef, Australian Wagyu, Black Angus, and an extensive Japanese A5 Wagyu. Choose to order your meat a la carte or opt for the Butcher’s Feast (S$98++ per person), a cheat sheet for the whole table featuring four pre-selected beef cuts accompanied by banchan and condiments. Plus, enjoy the luxury of your server to cook your meats over smokeless charcoal grills.

Unlike typical casual Korean BBQ spots, Cote exudes an ambience of classic luxury with its moody vibes. The main dining room, reminiscent of the flagship in New York, features dark green tones, marbled tables, and plush booth seats, creating an intimate atmosphere perfect for a date night. Before your meal, indulge in a pre-dinner cocktail at the jungle-themed Millim Bar at the entrance, adding an extra charm to your evening.

• Are there new restaurants near me in Singapore? COMO Orchard, 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922
• Opening hours: Wed-Sun 5 pm – 12 am, Closed Mon and Tue
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New Restaurants – March 2024

Embark on a culinary journey this March as we unveil exciting new restaurants in Singapore that have set their roots in the gastronomic landscape. From trendy rooftop cafés to globally acclaimed chefs bringing their expertise to local delights, these establishments promise an array of flavors and experiences. 

Air

Air at Dempsey Hill, new restaurant in Singapore, sprawls across 40,000 square feet. It has a two-story dining spot, a big green lawn, a spot for research and development, and even its own working garden that grows fresh produce.

Renowned chefs Matthew Orlando and Will Goldfarb, known for their work at Noma and Room4Desserts, teamed up to create this place. They serve modern dishes inspired by Southeast Asia and Europe, using ingredients from their garden.

Orlando believes in making tasty food everyone can enjoy, and he’s also about sustainability. That’s why you can grab a five-course Chef’s Choice meal with desserts for a reasonable S$88 per person. The fermented cassava flatbread with whipped mushroom XO butter is a fantastic way to start, and don’t miss out on the crispy oyster mushrooms. The batter is light, and the mushrooms underneath are firm and delicious.

• Are there new restaurants near me in Singapore? 25B Dempsey Road, Singapore 249670
• Opening hours: Wed-Sun 5.30 pm –11 pm
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Bombay Brasserie Singapore

Singapore now hosts Bombay Brasserie, the renowned restaurant chain from India, with branches in London, Cape Town, and Dubai. Bringing the flavors of Bombay and Indian cuisine, the restaurant offers a backdrop of an elegant Parisian-inspired brasserie, lending itself to the restaurant’s name. The signature dishes are the Chatka Crab Legs (S$60), served with a coriander chili butter glaze, and the ever-popular butter chicken (S$40).

A special highlight lies in the chaat section of the menu, offering refreshing takes on these savory Indian snacks typically found at roadside stalls. The avocado and salmon papdi chaat (S$29) is a must-try. The Tandoor section is equally enticing, featuring a variety of crabs, prawns, salmon, and chicken cooked in the restaurant’s clay oven, accompanied by mint chutney or other complementary sauces. It’s a fusion of Bombay and Paris in the heart of Singapore, with a diverse menu sure to tantalize your taste buds.

• Are there new restaurants near me in Singapore? B1-23/24/25, 26 Beach Road, Singapore 189768
• Opening hours: Daily 12 pm-10 pm
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Frankie & Ferns

Holland Village has seen a wave of new openings, and Frankie & Fern’s, new restaurant in Singapore, is tucked away in a quieter spot. You’ll find this hidden rooftop café-terrace at Holland Road Shopping Centre – take the lift next to UOB up to the fourth floor. Step into a lovely space with Scandinavian-inspired interiors, flooded with natural light, creating a warm and inviting atmosphere.

The menu covers the usual brunch options like avo toast, granola, acai bowls, a hearty big breakfast, and coffee. However, some unique offerings include roasted short rib toast (S$22) with provolone, chimichurri, and chili-pickled cucumbers. Don’t miss the housemade green tea mint kombucha ($9). They’re also working on a kids’ play area on the terrace, making it a perfect spot to spend a leisurely weekend afternoon with the little ones kept happily entertained.

• Are there new restaurants near me in Singapore? #04-03, Holland Road Singapore Centre, 211 Holland Avenue, Singapore
• 278967
• Opening hours: Mon-Thu 9.30 am – 6 pm; Fri 9.30 am – 9 pm; Sat-Sun 9 am – 9 pm
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Tamba Singapore

African restaurants in Singapore are still rare, so the opening of Tamba in Duxton Hill is a reason to celebrate. Kurt Wagner, the owner of the popular Kafe Utu, Singapore’s first African café-restaurant, is also behind Tamba. The vibe at Tamba, new restaurant in Singapore, is just as welcoming and cozy, with rustic decor and thoughtful details.

While Kafe Utu draws inspiration from the entire African continent, Tamba focuses on West African cuisine. You can choose from Jollof rice with sofrito, sakura chicken, and smoked pork belly. Tapalapa bread with goat’s milk ricotta, smoked honey, bacon butter, or Suya – a grilled Angus tenderloin skewer with kachumbari and smoked kuli.

The drink menu is equally exciting, featuring 60 percent African spirits. Award-winning bartender Joma Rivera is responsible for crafting creative cocktails like the savory Dry Boney with a tomato base and Vita, a clarified milk cocktail with cacao butter and fat-washed Mhoba rum from South Africa.

• Address: 101 Duxton Road, Singapore 089964
• Opening hours: Tue-Sat 6 pm-midnight
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New Restaurants & Cafes – February 2024

Embark on a culinary journey as we dive into Singapore’s vibrant and ever-evolving food scene. February 2024 brings a fresh wave of gastronomic delights, introducing new restaurants and cafes in Singapore that promise to tantalize your taste buds. From innovative concepts to diverse cuisines, this curated list showcases the latest culinary destinations that are set to capture the hearts and palates of Singapore’s food enthusiasts.

Fysh

Chef Josh Niland, known for his expertise in utilizing every part of a fish, has introduced Fysh, a fish steakhouse, to Singapore. Fysh offers yellowfin tuna cheeseburgers, swordfish Schnitzels for lunch, and grilled sirloins and ribeyes for dinner in the luxurious Singapore Edition hotel. The 400g dry-aged yellowfin tuna ribeye and 450g swordfish sirloin are highly recommended.

Fysh’s menu goes beyond fish, featuring the standout Brown Clams XO with Java clams in a fish-gut-based XO sauce. The Valrhona chocolate macaron with yellowfin tuna eye ice cream may sound unusual, but the fish eye ice cream, acting as an egg substitute, pairs surprisingly well with the chocolate macaron.

For those preferring familiar flavors, the charcoal-grilled game farm quail and the Fysh Egg Tart with creme fraiche and salmon roe are solid choices. To end your meal, try the Fysh martini with Stranger & Sons Gin, Murray Cod Fat, and Fino Sherry Dry Vermouth for a unique and satisfying experience.

• Address: The Singapore Edition, 38 Cuscaden Rd., Singapore 249731
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Hevel Singapore

Hevel, led by chef-owner Stefan Liau, has joined Keong Saik’s fine dining scene. Formerly head chef at Mandala Club, Liau has experience from Michelin-starred establishments like Cure by Andrew Walsh and Terra in Tokyo. Hevel, his debut restaurant, draws inspiration from Liau’s upbringing and diverse culinary background.

The menu, rooted in European techniques with global influences, aims to provide a refined communal dining experience. Starting with a trio of snacks, including orange doughnuts with caviar and smoked crème fraiche, maguro tuna choux, and crispy chicken liver parfait, Hevel sets a sophisticated tone. Small plates showcase artfully plated dishes such as mackerel with passionfruit and potato hash with pickled leek.

Mains offers a choice of meats, including porcini-rubbed pork presa, grilled short rib, and duck with roasted barley, ensuring a diverse and exciting dining experience.

• Address: #01-04, 1 Keong Saik Rd., Singapore 089109
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Tribal Restaurant Singapore

Tribal, a modern Asian grill in Mondrian Singapore Duxton by Ebb & Flow, known for Sommer and Willow dining, spotlights wood-fired cooking and Asian flavors. Executive Chef Keith Wan offers small plate delights like yellowtail umai and bincho scallops. Meat highlights include pure black dry-aged OP rib and satsuma striploin. The star is the sharing rice pots with options like wild mushroom, Wagyu, and seafood, each simmered for 30 minutes in a cast iron pot with a nasi ulam base.

• Address: #01-07, 83 Neil Rd, Singapore 089813
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Ginkyō By Kinki

If you’re a Kinki Restaurant + Bar fan, you’ll love Ginkyō at One Holland Village by the same group. Ginkyō, new restaurant in Singapore, offers a Japanese dining experience with a cosmopolitan twist. The Raw Kitchen, featuring Tokyo’s Toyosu Market seafood, presents highlights like Ginkyō Crispies with Uni, Caviar, Ikura, and Kimchi Onigiri Arancini. Don’t miss the swordfish ceviche with avocado and salsa. The menu also includes meaty options like Hamburg Wagyu and yakitori, perfectly complemented by creative cocktails. The Kinki restaurant + bar reviews tell us to come there!

• Address: One Holland Village, 7 Holland Village Way, Singapore 275748
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Fireplace By Bedrock

Bedrock, the award-winning steakhouse, introduces Fireplace by Bedrock, new restaurant in Singapore, a new open wood-fired grill concept at One Holland Village. The open kitchen focuses on open-fire cooking, filling the air with delightful woody aromas. Highlights include the Dirty Duck, featuring sous vide Irish duck grilled with aromatic spices, and the 6 Hours Wood-Fired Crispy Pork Belly, sous vide overnight and slow-cooked for tenderness, with a wonderfully smoky flavor and super crispy skin.

The Wagyu Tomahawk Steak and the 8-hour wood-fired roast of whole lamb are excellent choices for group dining. Starters range from blistered padron peppers to oven-baked bone marrow toast on house-made brioche. Notably, they offer a proper kids’ menu with dishes like boneless chicken thigh with baked potatoes, avoiding the typical nugget fare.

• Address: #03-27/28, One Holland Village, 7 Holland Village Way, Singapore 275748
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New Restaurants & Cafes – January 2024

Discover new places to eat in Singapore in January 2024! From new fancy restaurants to cozy cafes in Singapore, there’s something for everyone. Explore these exciting spots and find delicious dishes to make your taste buds happy.

HighHouse

HighHouse, new restaurant in Singapore, is an excellent spot to enjoy fabulous music, tasty food, and amazing views of Singapore. It’s open day to night, bringing together art, flavors, and good conversations.
The people who created HighHouse wanted to make a place to connect with others, enjoy great cocktails and food, and get top-notch service. They also have a fantastic mix of music featuring well-known and new artists from Singapore and beyond.
HighHouse was imagined by creative folks in art, design, entertainment, and hospitality. They aimed to give you extraordinary experiences, breaking the usual limits of nightlife and dining. The HighHouse menu is all about having a great time and making memories in a unique place!

• Address: 1 Raffles Place, L61-62, Singapore 048616
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Mosella

Indulge in culinary delights at Mosella, one of the top Orchard Road restaurants. From zesty ceviche to robust char-grilled meats, their menu is a feast for your taste buds. Start your day with an international buffet breakfast featuring live cooking stations for farm-to-table goodness. Enjoy sharing plates and individual portions that cater to every preference for lunch and dinner in Singapore. Enhance your dining experience at the theater bar with handcrafted cocktails from their talented mixologists. Cheers to a flavorful journey at Mosella!

• Address: Level 2 (Forest Terrace), 10 Claymore Road, Singapore 229540
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Kunthaville

Experience Kunthaville Narratives at your table—a culinary journey filled with flavors and stories inspired by the ancient spice routes. They offer a diverse range of white, green, and black tea blends, highlighting that the benefits of tea are well-researched and widely known. They also stated that their cooking is vegan, with no use of animal products. Additionally, it was noted that no high chairs are available in the restaurant.

Its founder & chef-owner, Kuntha Chelvanathan, believes it is time to share Sri Lanka’s treasures with the world. She mentioned that her contribution to the land is a homage to the place her parents called home and the heritage and legacy that have shaped her into who she is today. 

• Address: 18, Veerasaamy Road, Level-1, Singapore 207326
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LIBERTY Singapore Restaurant

Liberty Singapore, situated in the heart of the prestigious Marina Bay Financial Centre, welcomes you to experience the Symphony of Smokehouse Craftsmanship and Exotic Asian Flavors. In this new restaurant and bar, the age-old tradition of wood-fired grilling is seamlessly blended with the richness of Asian flavors.

As visitors step into the refined ambiance of Liberty Singapore, culinary magic unfolds before their eyes. Each bite tells a story of perfection, where the combination of smoky notes and exotic flavors creates a harmonious symphony for the discerning palate.

Meticulously curated details ensure that every aspect of the dining experience at Liberty is nothing short of remarkable. Guests are invited to join and savor moments carefully crafted to be cherished and shared. Liberty Singapore promises an exceptional journey for those seeking a blend of craftsmanship and exotic culinary delights.

• Address: 10 Marina Boulevard #01-04 Marina Bay Financial Centre, Tower 2, Singapore 018983
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New Restaurants – December 2023

Lo Quay Singapore

If you’re exploring new Vietnamese cuisine, Lo Quay, a new restaurant in Singapore, is a spot that might catch your eye on Google. Tucked away on Amoy Street in a shophouse, this restaurant goes for a low-key vibe. You even have to ring a doorbell to get in! Once inside, the ambiance is moody and stylish, with AI-generated artworks for sale on the walls.

Forget the regular menu and choose the Discover menu (S$138+), available for dinner from Monday to Saturday in Singapore. It mirrors chef Qunyh Brown’s take on modern Vietnamese cuisine. The starter includes seven snacks like wagyu tartare, oyster with caviar, and scallop and ikura in a pate choux. The banh mi Wellington adds a cool twist with glazed puff pastry and pickled Japanese cucumbers.

The fried jackfruit with tomato surprised everyone at the table. It tasted nothing like the fruit! It’s a unique experience that requires a moment to process after each bite. Move to the pho bo (beef noodle soup) for a flavorful combo of beef broth, wagyu, and offal bits. Now, onto the main dishes—perfect for sharing among three people. Choose from lamb, sea bass, duck, or wagyu. The whole sea bass, served with tangy citrus salad, is flaky and homely—an absolute comfort.

For meat lovers, the wagyu steals the show with its tenderness and flavorful kick from the demi-glace. And, of course, the meal isn’t complete without dessert. Chef Qunyh transforms Vietnamese coffee into a crunch parfait with condensed milk and espresso sponge—a refreshing end to the dinner.

If you dine here, pair your meal with carefully chosen vintage wines (S$98+). The sommelier suggests them.

• Address: 88 Amoy Street, Singapore, 069907
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Chicco Pasta Bar

Simple and tasty food—that’s what you’ll find at Chicco Pasta Bar, new restaurant in Singapore. Look no further if you want a place with a chill atmosphere and homemade pasta that won’t break the bank. Chicco Pasta Bar, run by Australian-Italian chef Drew Nocente, is our top pick for a casual meal, whether it’s a quick lunch with coworkers, a relaxed dinner with friends, or a laid-back first date.

Chef Drew takes pride in serving fresh pasta daily, offering varieties like conchiglie, rigatoni, and mafaldine. Almost half of the menu features signature dishes that are well-loved, and we agree after trying them out.

• For a cheesy start, go for the fried mozzarella and basil (S$12) or the classic burrata (S$20) served on a bed of rocket leaves, cucumber slices, and melon chunks.
• Then, indulge in some carb goodness with the fluffy focaccia slices (starting at S$10), generously topped with chorizo, zucchini, roasted pork belly, or fennel.
• And, of course, you can’t miss the pasta! The carbonara (S$18) is our favorite—wonderfully creamy and tossed with guanciale, egg, and pepper, just as it should be.

• Don’t forget to try the fresh and flavorful tagliolini with slipper lobster and bisque (S$24) and the fusilli with mushroom and nduja (S$20).
• If you’re with friends, dive into the dinner-exclusive meaty mains like pork with roasted baby potatoes (S$24) or Australian grass-fed ribeye (S$28).
• Finish your meal with the pistachio tiramisu and coffee mascarpone (S$12), a dessert worth capturing on camera as the rich, creamy layer cascades down the side.

Without a doubt, you’ll be back for seconds on everything.

• Address: 208 Telok Ayer Street, Singapore, 068642
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Nong Geng Ji

Exciting news for food lovers in Singapore! A famous Hunan cuisine spot has opened its first international branch in Singapore. Grab your friends, secure a table, and get ready to savor genuine dishes. Watch for their top pick: stir-fried pork with juicy baby abalone and Hunan green peppers. This dish is served in a wok with a burner, ensuring it stays warm throughout your meal.

Another must-try is the pan-seared green chilies with century eggs and garlic. It comes in mortar, and you must work before digging in. Just pound everything, release the aromas and goodness, mix it up, and enjoy. If you’re a fan of fish heads, don’t pass up the steamed fish head with chopped peppers. The soy sauce and red and green peppers add a sweet and spicy kick to the freshwater fat-head fish.

Important note: Pair everything with rice. Don’t forget to order the Wuchang steamed rice with sweet potatoes and red dates. If rice isn’t your go-to carb, try the steamed shrimp with vermicelli and garlic. And after all those spicy delights, quench your thirst with their signature lemon tea. It’s a refreshing way to wrap up your meal.

• Address: #01-01/02, Collyer Quay Centre, 16 Collyer Quay, Singapore, 049318
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Altro Zafferano

Craving a delightful Italian feast? You’re in for a treat! Altro Zafferano, new restaurant in Singapore, is introducing a brand-new a la carte menu, embracing seasonal vegetables, mushrooms, honeyed fruit, and the finest catches from the Mediterranean Sea. Executive chef Andrea de Paola interprets the menu through the lens of southern Italy, blending flavors inspired by the region’s rich history and stories.

For the ultimate experience, we recommend the four-course Experience menu (S$148). Choose a starter, pasta, main course, and dessert, and enjoy it 43 floors up with stunning city views. The aquarelle risotto, topped with scallop crudo and sea grapes, is a hearty dish bursting with ocean flavors. The scampi tortelli is a light option with a fragrant mushroom tea. Feeling like a bit of extravagance? Treat yourself to something special and consider splurging on the Santoku Wagyu striploin.

The show’s star is the house-made tagliolini with Piedmont white truffle shavings (a surprise off-menu item). The thin pasta is coated in a creamy sauce that’s delightfully salty without being overwhelming. Don’t forget the thoughtful wine pairing for each dish you choose. Wrap up your meal with a drink or two in the alfresco area to soak in the views. Cheers!

• Address: Level 43, Ocean Financial Centre, 10 Collyer Quay, Singapore, 049315
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Discover culinary delights this December in Singapore with our guide to seven new restaurants in Singapore. From innovative flavors to cultural fusions, these dining spots promise a unique gastronomic experience. Don’t miss the chance to savor the latest and most exciting additions to Singapore’s vibrant and ever-evolving food scene.

New Singapore Restaurants – November 2023

Whether you want fish and chips, Michelin-starred cuisine, meaty meals or plant-based dishes, there’s something for everyone in our selection of new restaurants found across Singapore. Bon appetit!

Burma Social

If you’ve ever visited Myanmar (formerly known as Burma), you’ll know that its residents are some of the friendliest people in the world. Strangely, its food gets little international recognition even though it is up there with some of Asia’s finest (thanks partly to the influence of its neighbouring countries of Thailand, India, Laos, Bangladesh, and China). Burma Social, on Tras Street near Tanjong Pagar, is attempting to finally put Myanmar cuisine on the map through its menu, that includes wok-fried dishes such as its chilli-and-pepper-infused mala chicken, and broths such as its spicy tomato-and-coconut-based curry.

• Address: 34 Tras St, Singapore 079026
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Tilly’s

Residents in the East of Singapore are lucky enough to have a new Irish restaurant in their neighbourhood. Tilly’s Irish Bat & Grill has a menu that includes hearty favourites such as toad in the hole (pork sausages in a Yorkshire pudding batter), beer battered fish and chips, and beef and Guiness pie with mash. Anyone craving a traditional Sunday roast can choose between roast chicken with sage and onion stuffing, roast striploin beef with horseradish, roast crackling pork with apple jam, and roast cauliflower with Irish cheddar cheese sauce.

• Address: 47 E Coast Rd, Singapore 428767
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Restaurant Born

If fine dining is your style, this new Michelin-starred restaurant could be just up your street (especially if you live near Chinatown). Although only recently opened, Restaurant Born has won a single Michelin star and entered the list of Asia’s Best 50 Restaurants at No. 36. Its sophisticated cuisine is built around a 9-course chef’s menu that includes foods such as char-grilled beef tongue and deep-fried chicken stuffed with pig stomach.

• Address: 1 Neil Rd, Singapore 088804
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Wheeler’s Tropikana

This latest addition to the Wheeler group, which includes Wheeler’s Yard and Wheeler’s Estate, offers a tropical take on Australian cuisine, served within its beautiful garden setting close to Hort Park. The Wheeler’s Tropikana‘s lunch menu includes dishes such as grilled Tasmanian salmon and barbecued chicken, whilst its more extensive dinner menu boasts such delights as seared duck breast and aged wagyu bone-in striploin, as well as various tapas.

• Address: 9A Lock Rd., Gillman Barracks, Singapore 108926
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Bacata

If you like a Latin flavour to your food, Bacata is a new restaurant that could be worthy of your attention. Specializing in Colombian cuisine, this stylish restaurant in the central business district offers upmarket versions of classic Latin American dishes, such as veal tongue, poached lobster, seabass with rice and coconut, and cuttlefish with chimichurri. It doesn’t go short on desserts either, with one specialty being its grilled sweet plantains with rum, dates, and burrata ice cream.

• Address: 182 Cecil St, #03-01/02 Fraser Tower, Singapore 069547
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Featured Image Credit: Cygnet via Instagram