Embark on a culinary journey this March as we unveil nine exciting new restaurants that have set their roots in the gastronomic landscape. From trendy rooftop cafés to globally acclaimed chefs bringing their expertise to local delights, these establishments promise an array of flavors and experiences. Whether you’re craving modern twists on classic dishes or eager to explore innovative fusions, BusyKidd’s list of March’s newest dining spots has something to entice every palate.
Air
Image Credit: Air via Instagram
Air at Dempsey Hill sprawls across 40,000 square feet. It has a two-story dining spot, a big green lawn, a spot for research and development, and even its own working garden that grows fresh produce.
Renowned chefs Matthew Orlando and Will Goldfarb, known for their work at Noma and Room4Desserts, teamed up to create this place. They serve modern dishes inspired by Southeast Asia and Europe, using ingredients from their garden.
Orlando believes in making tasty food everyone can enjoy, and he’s also about sustainability. That’s why you can grab a five-course Chef’s Choice meal with desserts for a reasonable S$88 per person. The fermented cassava flatbread with whipped mushroom XO butter is a fantastic way to start, and don’t miss out on the crispy oyster mushrooms. The batter is light, and the mushrooms underneath are firm and delicious.
- Address: 25B Dempsey Road, Singapore 249670
- Opening hours: Wed-Sun 5.30 pm –11 pm
- More Details
Berlin65
Image Credit: Berlin65 via Instagram
Relax in this incredible spot that feels like it’s straight from the streets of Berlin. Picture graffiti-covered walls, metro-inspired designs, and delicious food to top it all off. The founders aimed to capture the laid-back, casual atmosphere of Berlin, along with its rich history of immigration. So, expect a mix of Berlin classics with a twist of Asian and Middle-Eastern flavors.
You must try the currywurst (S$18), a pork sausage served with curry ketchup, kewpie mayo, and fries. If you’re into döner kebabs, they’ve got seven options, with the 1972 Berlin Original (S$18) featuring rotisserie chicken as the classic choice. And, of course, no German meal is complete without a pint or two. Berlin65 brings craft beer from BRLO, brewed right in the heart of Kreuzberg.
- Address: 30 Stanley Street, Singapore 068739
- Opening hours: Mon-Sat 11.30 am – 10.30 pm
- More Details
Bombay Brasserie
Image Credit: Bombay Brasserie via Instagram
Singapore now hosts Bombay Brasserie, the renowned restaurant chain from India, with branches in London, Cape Town, and Dubai. Bringing the flavors of Bombay and Indian cuisine, the restaurant offers a backdrop of an elegant Parisian-inspired brasserie, lending itself to the restaurant’s name. The signature dishes are the Chatka Crab Legs (S$60), served with a coriander chili butter glaze, and the ever-popular butter chicken (S$40).
A special highlight lies in the chaat section of the menu, offering refreshing takes on these savory Indian snacks typically found at roadside stalls. The avocado and salmon papdi chaat (S$29) is a must-try. The Tandoor section is equally enticing, featuring a variety of crabs, prawns, salmon, and chicken cooked in the restaurant’s clay oven, accompanied by mint chutney or other complementary sauces. It’s a fusion of Bombay and Paris in the heart of Singapore, with a diverse menu sure to tantalize your taste buds.
- Address: B1-23/24/25, 26 Beach Road, Singapore 189768
- Opening hours: Daily 12 pm-10 pm
- More Details
Fourgather
Image Credit: Fourgather via Instagram
Singaporeans have a deep love for Bangkok, and the team at Fourgather understands it well. As the newest tenant at Amoy Hotel, this restaurant brings a vibrant and eclectic atmosphere along with modern Thai street food. During the day, you can enjoy reasonably priced lunch sets, such as Khao Khai Jiao or omelette with rice (S$9.90) and the classic basil pork or chicken rice with scrambled egg (S$12.90).
For a more leisurely experience, gather your friends and indulge in the Fried Fish Miang (S$44.90), a dish featuring deep-fried fish chunks paired with various herbs and vegetables. Explore other unique options like the Thai watermelon salad (S$16.90), a less common choice, or the tangy and addictive Gaeng Som (S$20.90), a Thai assam tamarind soup. Don’t forget to try the Fourgather Matchstick Wings (S$11.90) – a perfect snack while enjoying some beers. It’s a delightful blend of a lively atmosphere and delicious Thai street food that captures the essence of Bangkok.
- Address: #01-02, Amoy Hotel, 76 Telok Ayer Street, Singapore 048464
- Opening hours: Mon-Sat 11.30 am-3 pm, 5.30 pm-11.30 pm
- More Details
Frankie & Fern’s
Image Credit: Frankie & Fern’s via Instagram
Holland Village has seen a wave of new openings, and Frankie & Fern’s is tucked away in a quieter spot. You’ll find this hidden rooftop café-terrace at Holland Road Shopping Centre – take the lift next to UOB up to the fourth floor. Step into a lovely space with Scandinavian-inspired interiors, flooded with natural light, creating a warm and inviting atmosphere.
The menu covers the usual brunch options like avo toast, granola, acai bowls, a hearty big breakfast, and coffee. However, some unique offerings include roasted short rib toast (S$22) with provolone, chimichurri, and chili-pickled cucumbers. Don’t miss the housemade green tea mint kombucha ($9). They’re also working on a kids’ play area on the terrace, making it a perfect spot to spend a leisurely weekend afternoon with the little ones kept happily entertained.
- Address: #04-03, Holland Road Singapore Centre, 211 Holland Avenue, Singapore
- 278967
- Opening hours: Mon-Thu 9.30 am – 6 pm; Fri 9.30 am – 9 pm; Sat-Sun 9 am – 9 pm
- More Details
Kee’s
Image Credit: Kee’s Restaurant
Chef Andrew Walsh, known for the Michelin-starred restaurant Cure, has taken on the role of Culinary Director at Kee’s, the latest addition to the luxury heritage hotel 21 Carpenter. This historic building, dating back to 1936, once served as a migrant remittance house. Kee’s offers a fusion of modern European fare and Pan-Asian influences, paying homage to the site’s rich history.
The culinary journey begins with fresh and clean flavors in dishes like tuna tartare with a Vietnamese coconut dressing. Moving on to heartier mains, you can indulge in the Japanese red seabream, bathed in a fragrant green curry emulsion and served with coconut rice.
The drinks program at Kee’s is equally remarkable. Meticulously crafted cocktails weave the area’s history, incorporating spices and fruits reminiscent of the peddlers along Carpenter Street in the 1930s. Notable selections include the Spice & Sips, a blend of Los Arcos agave spirit and passionfruit, and the Calamansi Melange, featuring Canerock spiced rum, calamansi, and candied winter melon for a sweet yet zesty flavor. It’s a culinary and cocktail experience that intertwines tradition and innovation.
Maison Boulud
Image Credit: Maison Boulud
Marina Bay Sands has a new culinary gem, Maison Boulud, marking the second outlet after its flagship in Montreal. The renowned chef-restaurateur Daniel Boulud, best known for his two-Michelin-starred restaurant Daniel in New York, is now bringing soulful French cuisine to the table here. Executive Chef Rémy Carmignani translates Boulud’s vision into dishes like the lobster pastilla (S$78), featuring succulent lobster encased in a crispy pastilla shell, served with confit fennel. Another highlight is the seafood salad (S$26), showcasing seasonal ingredients tossed in an anchovy garlic dressing.
Taking over the space of Db Bistro & Oyster Bar, Maison Boulud retains some of Db’s favorites. You can still savor the signature seafood platter (starting at S$135), offering a delightful array of oysters, Maine lobsters, crabs, and more. Additionally, the much-loved Original Db Burger will continue to grace the alfresco menu.
- Address: B1-15 and L1-83, The Shoppes, Marina Bay Sands, 2 Bayfront Ave
- Singapore 018972
- Opening hours: Mon-Thu 12 pm – 9.30 pm; Fri 12 pm – 10 pm; Sat 11.30 am – 10 pm; Sun 11.30 am – 9.30 pm
- More Details
Tamba
Image Credit: Tamba Restaurant via Instagram
African restaurants in Singapore are still rare, so the opening of Tamba in Duxton Hill is a reason to celebrate. Kurt Wagner, the owner of the popular Kafe Utu, Singapore’s first African café-restaurant, is also behind Tamba. The vibe at Tamba is just as welcoming and cozy, with rustic decor and thoughtful details.
While Kafe Utu draws inspiration from the entire African continent, Tamba focuses on West African cuisine. You can choose from Jollof rice with sofrito, sakura chicken, and smoked pork belly. Tapalapa bread with goat’s milk ricotta, smoked honey, bacon butter, or Suya – a grilled Angus tenderloin skewer with kachumbari and smoked kuli.
The drink menu is equally exciting, featuring 60 percent African spirits. Award-winning bartender Joma Rivera is responsible for crafting creative cocktails like the savory Dry Boney with a tomato base and Vita, a clarified milk cocktail with cacao butter and fat-washed Mhoba rum from South Africa.
The Prince
Image Credit: The Prince
Fat Prince has made way for The Prince in The Dandy Collection’s latest debut. The Prince focuses on Arabian cuisine with a contemporary twist, drawing inspiration from the Arab culture’s spirit of generosity known as ‘karam.’ The Karam menu, priced at S$75 per person, promises a communal dining experience featuring a sharing mezze platter, soup, mains, and dessert.
The mezze platter boasts a dazzling array of nine dishes, including cashew hummus and pumpkin walnut baba ganoush. Before the mains enter, indulge in the Lobster Shorbat Addas, a fragrant lobster soup with spices and lentils. The lamb loin skewer, flambéed at the table, or the Mediterranean Seabass for two, deboned and tangerine and sumac-crusted, are among the tempting main course options. To wrap up the feast, savor the karak tea with fig earl grey ice cream. It’s a culinary journey with a modern twist on traditional Arabian flavors.
- Address: 48 Peck Seah Street, Singapore 079317
- Opening hours: Mon-Fri 11 am – 2.30 pm, 5.30 pm-midnight; Sat-Sun 5.30 pm-midnight
- More Details
Cover Image Credit: Fourgather via Instagram
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