Best Easter Brunches In Singapore 2025

As Easter Day approaches 2025, Singapore is ready to embrace the season with an extraordinary lineup of Easter brunches, blending culinary brilliance with vibrant festivities. Picture yourself savoring gourmet delights at a rooftop venue, complete with mesmerizing mermaid shows, or enjoying a hearty meal at a family-friendly spot featuring thrilling egg hunts and colorful bouncy castles.

Easter brunch in Singapore isn’t just about food – it’s a celebration of togetherness, joy, and indulgence. Whether you’re seeking a sophisticated dining experience or a lively gathering with loved ones, the city’s diverse offerings cater to every preference. From elegant hotel spreads showcasing premium seafood and artisanal dishes to cozy cafes offering Easter-themed treats, there’s no shortage of options to explore.

BusyKidd invites you to dive into the heart of Singapore’s Easter brunch magic this year. With an abundance of flavors, unique activities, and picture-perfect settings, these brunches promise an unforgettable experience for all ages. Celebrate Easter Day in style with some of the best Easter brunches the city has to offer – where each bite and every moment reflect the essence of the season.

Stay tuned as we uncover the most exciting Easter brunch spots in Singapore, ensuring you don’t miss out on the feasts, fun, and festivities that make this time of year so special. From sunrise spreads to lazy afternoon indulgences, let’s make this Easter brunch season one to remember!

Related Reading: Check out our guides to Easter Camps for Kids in Singapore, Fun Things To Do with Kids At Easter in Singapore, Easter Decorations.

Baba Chews

Image Credit: Babachews.com.sg

Baba Chews brings you an indulgent Easter Brunch Buffet every Saturday and Sunday. The two-hour experience runs from 11:30 AM to 4 PM and costs S$48++ per person.

Start with a charcuterie and cheese board, paired with freshly baked bread. Move on to six hot dishes that promise to delight. Highlights include Roasted Carrot Ginger Soup with Coconut Roasted Shrimp and Baba Chews Steak with Australian Striploin and Peppercorn Sauce.

Don’t miss the Jerk Lamb Chop with Pineapple Salsa or the Wild Mushroom Macaroni with Truffle. Gammon Ham with Miso Cauliflower and Grilled Seabass with Romesco Sauce round out the selection.

Save room for a selection of Easter Day-inspired desserts. Sip on a complimentary pour of TWG tea as you relax. If you want more, add free-flow alcohol for S$28++. Enjoy Prosecco, red and white wine, or Stella Artois.

• Address: 86 E Coast Rd, Katong Square, Singapore 428788
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Intercontinental Hotel 

Image Credit: Singapore.intercontinental.com

Easter Sunday at InterContinental Singapore is gonna be a blast this year with the Signature Easter Sunday Big Brunch coming back on April 20, 2025. It’s the third time they’re doing this, and it’s always a big deal—tons of food, fun, and that springtime feel, thanks to the team-up of LUCE, The Lobby Lounge, and Man Fu Yuan. They’re turning the hotel into this gorgeous garden scene, with flowers popping everywhere, green vibes all around, and that Easter spirit you can’t help but soak up. Seriously, it’s the perfect excuse to round up your crew and just enjoy the day.

The food? Oh man, it’s next level—almost 300 Easter dishes spread out over 10 live stations on the first floor. Imagine fresh, seasonal goodies and sweet treats, all served up with a little flair that makes you feel like you’re part of the show. For grown-ups, you’ve got options: $208++ gets you soft drinks and juices, or go all out for $288++ with champagne, mimosas, and Aperol Spritz flowing free. Kids aren’t left out either—$118++ for the 3-5 crowd, $158++ for 6-11—and they get way more than just a plate of food; there’s a whole lineup of fun waiting for them.

It’s super family-friendly, too. Parents can kick back with a Bellini while the kids go wild in a 2.6-meter bouncy castle or splash around in a ball pit. There’s face painting, too, and the big draw: an Easter Egg Hunt where they could score cool stuff like a night in a Classic Room (worth $595nett) or dining vouchers up to $150. The whole place looks like a fairy-tale garden, and it just keeps everyone—little ones and big ones—grinning from ear to ear.

LUCE brings the modern edge, The Lobby Lounge keeps it chill, and Man Fu Yuan adds that extra tasty kick, making it fancy but still super fun. Whether you’re there to eat your weight in brunch, soak up the springtime cheer, or watch the kids have a ball, this Easter in Bloom thing at InterContinental Singapore is gonna be one for the books.

• Time: 20 Apr 2025, 2:3- pm – 3:30 pm

• Address: 80 Middle Rd., Singapore 188966
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Edge @ Pan Pacific

Image Credit: Menu-ppsin.panpacific.com

Easter 2025 at Edge in Pan Pacific Singapore looks like it’s going to be a big deal, stretching across three days from April 18 to 20. You’ve got dinner, a Saturday lunch, and a Sunday brunch lined up, and from the outside, it’s clear they’re pulling out all the stops to get people in the door. Edge has that reputation for big, bold buffets with a bit of everything, and this Easter thing seems like it’ll draw a crowd—families, foodies, whoever’s up for a good time.

The Easter Dinner runs every night from 6:00 pm to 10:00 pm, costing $118++ for adults and $59++ for kids, with soft drinks flowing free. Peeking at it from afar, it feels like a solid evening out—probably a mix of dishes from around the world, something to chew on while the weekend kicks off. It’s not flashy, just a dependable spread for anyone who wants to eat well without much fuss.

Then there’s the Easter Saturday Lunch on April 19, 12:00 pm to 3:00 pm—$108++ for adults, $54++ for kids 6 to 12, with chilled juices and soft drinks included. It’s got that midday chill to it, like a breather for people out and about. From a distance, you can imagine plates piled high and kids running around, while the grown-ups sip something cold and catch up. Nothing too wild, just a nice little moment.

The Easter Sunday Brunch on April 20, 12:00 pm to 3:30 pm, seems to be where they go big—$158++ per adult, $79++ per kid, with juices and soft drinks, or $238++ if you want the full deal with champagne, beer, wine, spirits, and cocktails like Bunny Hop Martinis. Looking on, it’s got that loud, festive energy—seafood, roasts, Easter goodies, the whole shebang. It’s less a meal and more a party, the kind of thing that makes Edge stand out when you’re just passing by and wondering what’s up. All in all, it’s shaping up to be a tasty, busy weekend over there.

• When: 18-20 Apr 2025
• Address: 7 Raffles Blvd., Level 3, Pan Pacific, Singapore 039595
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Town Restaurant @ The Fullerton Hotels

Image Credit: Fullertonhotels.com

Easter 2025 at The Fullerton Hotels in Singapore is shaping up to be a real spectacle, with both The Fullerton Hotel and The Fullerton Bay Hotel pulling out all the stops on Sunday, April 20. From someone watching it all unfold, it’s clear they’re going for that mix of fancy and fun that gets people talking. The vibe screams celebration—big spreads, cute treats, and enough activities to keep the kids from bouncing off the walls (well, mostly).

Over at The Fullerton Hotel, they’re turning the place into a food lover’s playground. Town Restaurant’s rolling out a global buffet with seafood, sushi, and local dishes, plus some Easter specials to mix it up. Then there’s Jade, where they’re dishing out Cantonese hits like Roast Peking Duck and dim sum shaped like chicks and bunnies—almost too adorable to eat, but you’ll manage. The Courtyard ties it all together with a dessert setup that sounds like pure sugar-coated bliss. It’s $168++ per adult and $78++ for kids 6 to 11 with soft drinks and juices, or $268++ per adult if you want champagne, wine, beer, and themed cocktails flowing. They’re also throwing an Easter Carnival at East Garden from 10:00 a.m. to 3:00 p.m.—arcade games like air hockey and claw machines, plus an Easter Egg Hunt from 1:00 p.m. to 2:30 p.m. It’s a lot, and it looks like they mean it.

Meanwhile, The Fullerton Bay Hotel’s Clifford Pier is stepping up with its own flair. The spread’s got this artsy twist—think Hainanese Poached Chicken dyed in bright spring colors, crispy Spanish Suckling Pig Porchetta, and fancy tableside stuff like Pan-seared Foie Gras and grilled fish with a salt sampler. It’s indulgent without feeling over the top, and the setting’s got that iconic waterfront charm. For the kids, they’ve lined up face-painting and caricatures from 12:30 p.m. to 2:30 p.m., plus a bubble show from 1:30 p.m. to 2:30 p.m. that’ll probably have them wide-eyed. You can tell they’re aiming to keep everyone entertained while the adults sip and savor.

And don’t sleep on The Fullerton Cake Boutique—it’s like the cherry on top. They’ve got these playful desserts: Bunny Fluff with almond crème and a mango-passion fruit “yolk,” Drifting Ducky with coconut mousse and calamansi sago, and Berry Basket loaded with vanilla mousseline and fresh berries. Plus, Hot Cross Buns for that classic Easter morning feel. Looking at it from the outside, the whole thing’s a feast for the eyes and the stomach, with that Fullerton polish that makes it feel like a proper event. It’s Easter dialed up to eleven, and they’re not messing around.

• Address: 1 Fullerton Square, Singapore 049178
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LAVO’s Party Brunch

Image Credit: Lavo Singapore via Instagram

Easter 2025 at LAVO in Singapore is looking like a real treat for anyone who loves a good mix of food, drinks, and vibes, all perched up high with that killer 57th-floor view. They’re rolling out some special cocktails from April 18 to 20, just in time for the Easter long weekend, and it’s the kind of thing that makes you want to grab a spot at the bar during lunch or dinner. The Bunny’s Honey, at $27++, sounds like a fun one—vodka, rum, and melon crashing together with raisin and molasses for a tangy, rich sip, served in a flute with an orange twist to keep it classy. Then there’s the Coffee & Tequila, also $27++, which feels like it’s got some guts—Don Julio tequila, Campari, and Kahlua blending into a bittersweet kick with caramel notes. It’s bold, it’s smooth, and it’s probably the kind of drink that perks you up while keeping the holiday buzz going.

On Sunday, April 20, they’re dialing it up with their Champagne Brunch: Easter Edition, running from 12:00 p.m. to 3:00 p.m. Picture this: you’re up there above the city, the skyline stretching out like a postcard, and you’ve got a buffet loaded with all the good stuff—seasonal dishes, Easter twists, and a spread that’s generous enough to keep you grazing for hours. It’s got that fancy-but-chill feel, perfect for rounding up your crew or family to toast the long weekend. The champagne’s flowing, the food’s festive, and the whole setup screams celebration without trying too hard.

From the outside, it’s easy to see why LAVO’s leaning into this Easter thing—they’ve got the rooftop swagger and that Italian-American flair that makes everything feel a little extra. Those cocktails sound like they’d steal the show, especially if you’re into drinks that surprise you a bit, and the brunch just seals the deal with its sky-high charm. It’s not every day you get to sip something called Bunny’s Honey while staring out over Singapore, so it’s probably worth a look if you’re around that weekend.

• Address: Marina Bay Sands, 10 Bayfront Ave., Tower 1, Level 57, Singapore 018956
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Lawry’s The Prime Rib

Image Credit: Lawrys.com.sg

Easter Sunday at Lawry’s in Singapore is gearing up to be a lively family affair on April 20, 2025, and it’s got that classic Lawry’s charm dialed up with some holiday flair. Picture this: you roll in with the crew, the kids are buzzing with excitement, and there’s a whole lineup of stuff to keep them busy while you dig into a seriously good meal. They’re calling it a “basket full of activities and egg-ceptional flavours,” and from the looks of it, they’re not kidding around.

For the little ones, it’s a full-on Easter party—face painting, glitter tattoos, goodie bags, and balloon animals are on the docket, so they’ll be entertained while you kick back. There’s even a Best Dressed Contest for the kids, with dining vouchers up for grabs if you deck them out in their Easter finest. Meanwhile, the grown-ups get to tackle a 5-course set menu that’s got all the Lawry’s signatures plus some seasonal twists. It starts with their Famous Original Spinning Bowl Salad—crisp romaine and iceberg, beetroot, spinach, eggs, croutons, all tossed tableside with that vintage dressing they’re known for. Then you pick an appetizer: either a creamy asparagus soup with bacon bits and almonds or a duo of mini crab cake and herbed tiger prawn with a little arugula kick.

The main event’s where it gets tough to choose. You’ve got the Easter Feast Prime Rib—150 grams of their USDA prime beef, roasted just right, served with mashed potatoes, Yorkshire pudding, and your pick of creamed corn, spinach, or buttered peas. Or you could go for a springtime roasted lamb rack with veggies and salsa verde, or a lemony oven-baked branzino with a caper sauce. Want a little extra? Toss in $12++ for two slices of Black Forest ham on any entrée. After a lime sorbet to reset your palate, dessert’s a warm apple crumble with vanilla ice cream—simple, cozy, and spot-on for the season. It’s $169++ per person, and if you spend $550++ total, you snag a bottle of Mionetto Prosecco to take home. Book by April 15, and they’ll knock 10% off the set menu, plus every $55 spent gets you a complimentary glass of that bubbly.

From the outside, it’s classic Lawry’s—big flavors, a touch of showmanship with those silver carts, and a setup that keeps everyone happy. The kids get their fun, the adults get a feast, and that skyline view from Orchard Road just ties it all together. It’s the kind of Easter Sunday that feels like a win for the whole family, no question.

• Address: Mandarin Gallery, 333A Orchard Rd., #04 – 01 / 31, Singapore 238897
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Little Farms

Image Credit: Littlefarms.com

Easter weekend at Little Farms Restaurants across Singapore is looking like a cozy, tasty affair on April 19 and 20, 2025, and it’s got that farm-to-table charm written all over it. They’re opening up from 11 a.m. to 4 p.m. both days, and every spot’s joining in with a special Easter Roast Platter that’s built for sharing. For $48, you get enough for two people, and from the sound of it, it’s the kind of meal that makes you feel good about what’s on your plate—fresh, responsibly sourced stuff, cooked slow and simple.

The star of the show is a slow-roasted leg of lamb, packed with rosemary, garlic, and cumin, and paired with a dollop of mint jelly that probably cuts through the richness just right. Then there’s a whole chicken leg, done up with lemon and thyme, sitting in a pool of pan gravy that sounds like it’ll soak into everything else on the plate. They’re rounding it out with roasted heirloom carrots sprinkled with hazelnut dukkah and parsley—fancy enough to notice, but not over the top. Add a golden Yorkshire pudding and a Little Farms garden salad, and you’ve got a spread that feels festive without being fussy.

If you’re feeling a little extra, they’ve got an add-on for $45 that gets you free-flow wines—white, red, and rosé—which could turn this into a proper long lunch. Looking at it from the outside, it’s a straightforward deal: good food, no pretension, and that Little Farms vibe that’s all about keeping things real. It’s the kind of Easter setup where you could pop in with a friend or the family, split the platter, and just enjoy the day without breaking the bank. Seems like a solid pick if you’re around that weekend and craving something hearty.

• Address: Multiple locations
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Escape Restaurant

Image Credit: Escape Restaurant via Instagram

Easter Sunday at Escape Restaurant on Level 6 of One Farrer Hotel is shaping up to be a real crowd-pleaser on April 20, 2025, from 12 p.m. to 3 p.m. They’re calling it “An Egg-cellent Easter Brunch”. And from the looks of it, they’re not messing around—good food, family fun, and a laid-back vibe that’s tough to beat. It’s the kind of thing you’d spot from the outside and think, “Yeah, that’s where I’d want to spend a Sunday.”

The food’s the big draw here, with Executive Chef Marcus Tan putting together a spread that’s got something for everyone. Picture this: a slow-roasted European ribeye that’s probably juicy enough to make you forget your manners, a braised lamb shank that falls apart just looking at it, and a salt-baked whole salmon that sounds like a showstopper. Then there’s Gruyere tarts, a live crayfish laksa station, oven-baked pizzas, fancy European cheeses, and a homemade egg station—honestly, it’s a lineup that’d tempt anyone who likes to eat, whether you’re a food nerd or just hungry. Adults are in for $98++, kids at $49++, and if you’re quick, the first 30 people snag a 30% discount, which is a steal.

But it’s not just about the grub—kids are getting the royal treatment too. There’s an Easter egg hunt weaving through the restaurant, so they’ll be darting around hunting for goodies. They can also design their own Easter cupcakes, which is a cute way to let them get messy and creative, plus a giant bouncy castle that’s bound to wear them out (in a good way). Throw in balloon sculpting, and it’s a full-on party for the little ones while the grown-ups sip something cold and enjoy the view.

Oh, and here’s a bonus: you get free use of the hotel’s pool on Level 6. So, you could roll up, feast, bounce, swim, and call it a day well spent. From the outside, it’s got that perfect mix of indulgent and easygoing—Escape Restaurant’s leaning hard into the Easter spirit, and it looks like a win for anyone who shows up.

• Address: One Farrer Hotel, 1 Farrer Park Station Rd, Singapore 217562
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Makan @ JEN

Image Credit: JEN Singapore Orchardgateway via Instagram

Easter Sunday at Makan @ Jen on April 20, 2025, is looking like a feast that could feed a small army, and it’s got that Hotel Jen vibe—casual, welcoming, and packed with options. From 12:30 p.m. to 3:00 p.m., they’re laying out a buffet that’s honestly a little overwhelming in the best way, all for $98++ per adult, $29++ for kids 6 to 11, and a sweet $68++ deal for the Merdeka and Pioneer Generation folks. It’s the kind of spread where you’d need a game plan just to hit all the stations without tapping out.

The food lineup’s a wild ride. They’re kicking off with a seafood-on-ice tower—Boston lobster, tiger prawns, snow crab legs, baby abalone, you name it, all sitting there with dips like wasabi mayo and cilantro Thai chili sauce that sound like they’d wake up your taste buds. Then there’s a salad bar with every green under the sun—mesclun, rocket, romaine—plus a pile of toppings and dressings to mess around with. If that’s not enough, they’ve got artisan cheeses like Brie and Camembert, cold cuts, smoked salmon, and a bread spread with hot cross buns that scream Easter. The sashimi and sushi corner’s got fresh salmon and maguro, and there’s even cold soba noodles for that light, slurpy fix.

It keeps going with live stations and hot dishes that sound like they mean business. Picture a lamb leg shawarma spiced up and sizzling, a pasta tossed in a cheese wheel with bacon and pink sauce, or a seafood risotto with a whisky-lobster twist. The roasts are the heavy hitters—high-heat Angus beef, a whole BBQ chicken, and a maple-lime glazed ham that’s probably sticky in all the right ways. There’s a live BBQ with jumbo river prawns and minute steaks, plus comfort food like a pull-apart mozzarella shepherd’s pie and rosemary-braised lamb leg. Veggies get some love too—think baked cauliflower with garlic butter or pan-fried asparagus with grated egg. And dessert? Easter cupcakes, colorful macarons, chocolate eggs, a slew of cakes like bunny chocolate rainbow and yuzu black sesame, plus ice cream pops in flavors like Thai milk tea and lychee sorbet.

From the outside, it’s a full-on food marathon with something for everyone—seafood nuts, meat lovers, kids with a sweet tooth, you name it. The price feels right for the variety, and that mix of fancy and hearty makes it look like a solid pick for Easter Sunday. You’d probably leave stuffed, happy, and maybe a little dazed by all the choices.

• Address: 277 Orchard Rd, Level 10 JEN Singapore Orchardgateway by Shangri-La, Singapore 238858
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Verandah Rooftop Rotisserie Menu @ Momentus Hotel Alexandra

Image Credit: Momentushotels.com/hotel-alexandra-singapore

Easter Sunday at Verandah Rooftop Rotisserie and Verandah Pool Bar & Grill is shaping up to be a double dose of fun on April 20, 2025. And it’s got a little something for everyone. Whether you’re into a big buffet or a chill poolside barbecue. Up at the Rooftop Rotisserie, they’re hosting an Easter Brunch from 11:30 a.m. to 2:30 p.m., and it’s looking like a proper feast for $118++ per adult and $58++ for kids aged 6 to 11. Meanwhile, over at the Pool Bar & Grill, it’s a more laid-back barbecue vibe from noon to 2:00 p.m. With meats and seafood sizzling away and two hours of free-flow drinks—bubbly, wine, lager, or juice—for $98++ per adult. Two spots, two styles, same Easter spirit.

The brunch buffet’s where the action’s at if you’re hungry. They’re rolling out slow-roasted Angus beef ribs and a stuffed bone-in leg of lamb that sound like they’d melt in your mouth, plus a poolside grill firing up fresh seafood and meats you can smell from a mile away. It’s a spread that feels big and bold, perfect for piling your plate high while soaking in that rooftop view. The Pool Bar & Grill keeps it simpler but just as tasty—grilled goodies with that smoky edge, paired with a cold drink in hand. Either way, you’re eating well, and the vibe’s got that sunny, festive kick.

The kids, though? They’re the real winners here. While the adults kick back, the little ones get whisked off on a magical adventure—think egg hunts with hidden treasures scattered around, and a mermaid show that’s straight out of a fairy tale. There’s a swim demo in the infinity pool, plus a singing performance, meet-and-greet, and photo ops with “Singapore’s Original Mermaid” at the kid’s pool. They’ve even got a dedicated corner with chocolate egg pralines, popcorn, cotton candy, and jellybeans to keep the sugar rush going, and the kid’s pool’s open all brunch long for splashing around. It’s a full-on Easter wonderland for them.

From the outside, it’s a slick setup—Verandah’s playing to its strengths with great food and that rooftop-poolside combo. The brunch feels like the big-ticket event with all the extras, while the barbecue’s your go-to if you want something easy and breezy. Either way, it’s a solid pick for Easter Sunday—good eats, happy kids, and a chance to soak up the day without a worry.

• Address: 323 Alexandra Rd, Singapore 159972, +65 6828 8888
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Seasonal Tastes

Image Credit: Seasonaltastessingapore.com

Easter Sunday at this spot—wherever it is, they’re keeping it hush-hush for now—is gearing up to be a blast on April 20, 2025, with a lunch buffet that’s got “family day out” written all over it. From 12 p.m. to 2:30 p.m., they’re rolling out a spread that sounds like it could stop you in your tracks: Canadian lobster, baked oysters Rockefeller, a hefty beef tomahawk, and truffle-glazed gammon ham. It’s rich, it’s indulgent, and at $138++ for adults and $54++ for kids, you’re getting free-flow prosecco, red and white wine, draught beer, and juices to wash it all down. Peeking at it from the outside, it’s the kind of feast that makes you want to loosen your belt before you even sit down.

The kids aren’t just tagging along either—they’ve got their own fun lined up. Balloon sculpting’s on the table, so expect some wild shapes floating around, and there’s a giant Easter egg to crack open, which sounds like a messy, giddy highlight they’ll talk about for weeks. It’s a smart move—keeps the little ones busy while the adults sip prosecco and argue over who gets the last oyster. The whole “Have a Hopping Good Time” tagline fits; it’s playful but promises a good time without overcomplicating things.

There’s an Early Bird Special too—pay up by April 15, and you’ll shave 15% off the bill, which isn’t a bad deal for locking in your spot early. From the sidelines, it looks like a winner: solid food, drinks that keep coming, and enough kid-friendly action to make it a stress-free family outing. Wherever this is happening, they’re setting the bar high for Easter 2025—simple, tasty, and loud in all the right ways.

• Address: The Westin Singapore, 12 Marina View, #2 Asia Square Tower, Singapore 018961
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Alley On 25

Easter weekend at Alley on 25, up at Andaz Singapore, is looking like a full-on breakfast bash from April 18 to 20, 2025, and it’s got that lazy, indulgent feel you’d want for a holiday stretch. They’re calling it the “Igg-tra Ordinary Lazy Breakfast,” and for $98 per adult or $49 per kid, you’re getting a cage-free egg dish of your choice plus an unlimited spread that hops between Continental, Asian, and Western vibes. It’s the kind of setup where you could roll out of bed, stumble in, and still feel like you’re treating yourself right.

The egg dishes alone are worth a look—you’ve got options like the Healthy Jump Start with poached eggs on sourdough, smoked salmon, avocado, and a cashew dukkha sprinkle, or the Sarawak Black Pepper Crab Egg Benedict with jumbo crab lumps and lime hollandaise. There’s Shakshuka in a pan with chunky tomato and bell peppers, a classic Singaporean kaya toast with soft-boiled eggs, or a Full English Breakfast stuffed into a Yorkshire pudding with sausage, bacon, and all the fixings. Pick one, then hit the buffet hard—oysters on a cart, smoked barramundi, a charcuterie slicer with 18-month prosciutto, and a cheese spread from Les Frères Marchand that’s paired with quince jelly and nuts. Add in Thai pomelo salad, tuna poke, and a noodle bar with soto ayam and laksa, and it’s a sprawl that could keep you grazing for hours.

They’re not stopping there—grilled striploin, lamb chops, and satay come straight off the charcoal, while the wok’s firing up XO fried rice with prawns and crab. Dim sum’s steaming away, and the sweets corner’s loaded with lemon meringue trifles, carrot walnut cake, and soft serve ice cream you can drown in gula melaka or Milo nuggets. Drinks are juice, TWG tea, and fair-trade coffee, but if you’re feeling festive, toss in $58 for bottomless prosecco, wines, beers, and DIY cocktails—or go big with $88 for champagne thrown in. Book by April 4, and you’ll snag 10% off, which sweetens the deal.

From the outside, it’s a breakfast that’s less “quick bite” and more “settle in for the day.” The spread’s got range—fancy enough to impress, hearty enough to satisfy—and that rooftop perch at Alley on 25 adds a chill, breezy backdrop. It’s Easter weekend done loud and lazy, and it looks like a solid pick if you’re up for a feast that doesn’t quit.

• Address: 5 Fraser Street, Singapore 189354
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Novotel Singapore On Stevens

Easter Sunday at @Stevens is gearing up to be a real treat on April 20, 2025, and it’s got that HomeSoul Vibes feel—warm, lively, and just a little whimsical. From 12:30 p.m. to 3:30 p.m., they’re throwing an Easter brunch that’s all about good food and good times, priced at $118 for adults and $28 for kids. If you’re quick, there’s a 20% off early bird deal running till April 12, which makes it even sweeter for locking in early. It’s the kind of setup that feels like a family win—plenty to eat, stuff for the kids, and a vibe that’s easy to sink into.

The food’s where it really shines. They’re rolling out a seafood tower that’s practically a centerpiece—oysters, prawns, lobsters, the works—dropped right at your table to kick things off. Then you’ve got live cooking stations where the chefs are in full swing, whipping up fresh pasta with whatever toppings you’re craving and flipping omelettes you can customize on the spot. It’s got that interactive buzz, like you’re part of the action, and it all ties into this playful bunny-and-egg theme they’re running with. You can tell they’re aiming to keep it fresh and fun, not just another buffet line.

For the kids, it’s a whole adventure. They’ve got face painting, balloon sculpting, and a big inflatable castle to bounce around in—basically a recipe for burning off energy while the adults sip prosecco and dig in. The Easter Egg Hunt out at L’Aperitif’s alfresco area is the big draw, though—kids scrambling for hidden goodies and prizes, with music pumping and drinks flowing. It’s loud, it’s colorful, and it feels like the kind of day you’d remember. From the outside, @Stevens is pulling off a brunch that’s got heart—seafood stacked high, chefs showing off, and enough Easter cheer to keep everyone hopping.

• Address: Novotel Singapore, 28 Stevens Road, Orchard District, Singapore 257878
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Grand Copthorne Waterfront

Easter Sunday Brunch at Food Capital, Grand Copthorne Waterfront Hotel Singapore, is set for April 20, 2025, from 12 to 3 p.m., and it’s looking like a tasty, family-friendly affair. The buffet’s a global mash-up—fresh sashimi, smoked pepper-crusted tuna tataki, braised beef short ribs, and seafood bouillabaisse, plus live stations dishing out laksa and croffles. Desserts lean into Easter with a chocolate fountain and rainbow marshmallows. Adults pay $132++ for mocktails, soft drinks, and juices, or $162++ with prosecco, wine, and beer; kids are $66++, and under-5s eat free.

For the little ones, it’s a blast—Easter Bunny pop-ins, an egg hunt, egg painting, and balloon sculpting keep them busy while you dig in. It’s a solid mix of indulgent bites and kiddo fun, all wrapped up in that waterfront vibe, perfect for a laid-back holiday gathering.

• Address: 392 Havelock Rd, Singapore 169663
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Opus Bar & Grill

Easter Sunday at Opus Bar & Grill is going all out with their Egg-stra Mega Brunch on April 20, 2025, from 12 p.m. to 3 p.m., and it’s shaping up to be a big, loud family feast. The buffet’s stacked with seafood on ice, a fancy oyster bar, Opus’s signature grilled goodies, and Easter desserts that’ll catch your eye. There’s a live Gueridon service flambéing up a storm, plus free-flow bubbly and cocktails to keep the vibes high. It’s $148++ per adult or $198++ with the champagne package; kids are $40++ for ages 3-5 and $74++ for 6-12.

The little ones get their own party—roving magicians, balloon sculpting, and an Easter egg hunt to keep them buzzing while you tackle the spread. From the outside, it’s a hefty dose of food and fun, with that Opus flair making it feel like a proper holiday blowout. Perfect for a crew that wants to eat big and celebrate bigger.

• Address: voco Orchard Singapore, 581 Orchard Road, Singapore 238883
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Waterfall Ristorante Italiano

Easter Sunday at Waterfall Ristorante Italiano in Shangri-La Singapore is blooming into something special on April 20, 2025, with their “Easter in Bloom” brunch from 12 p.m. to 3 p.m. For $138++ per adult and $69++ per kid, you’re getting a proper Italian spread—cold cuts, artisanal cheeses, and fresh seafood to kick things off, followed by live pasta stations, crispy arancini, cannelloni, and wood-fired pizzas with burrata and basil. The mains lean hearty with porchetta and lamb stew, and desserts like tiramisu, rum baba, and panna cotta wrap it up sweet. Drinks are covered too—free-flow prosecco, house wines, beer, soft drinks, juices, coffee, and tea.

From the outside, it’s got that cozy, upscale Italian vibe with a festive twist—nothing too loud, just good food and a laid-back flow that feels right for Easter. It’s a solid pick if you’re after a taste of Italy with a holiday spin, all tucked into the Shangri-La’s lush setting.

• Address: Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
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Allora Ristorante & Bar

Easter Sunday at Allora Ristorante & Bar is gearing up for a big Italian feast on April 20, 2025, from 12 p.m. to 3 p.m., and it’s got that festive, family-friendly buzz going for it. The buffet’s a knockout—think a seafood sprawl with oysters, lobster, and prawns, a live cheese wheel pasta station tossing up creamy goodness right in front of you, and hefty mains like slow-roasted beef rib, baked salmon coulibiac, and a whole baby lamb carved up fresh. Pizza’s coming straight from Head Pizzaiolo Chef Enzo, plus there’s Italian cold cuts, cheeses, and desserts like tiramisu and pistachio crème brûlée to finish it off. It’s $108++ for adults ($81++ with the early bird EASTER25 code) and $54++ for kids, with 6-and-under eating free—pretty solid deal.

The kids get their own fun with face painting and balloon sculpting, so they’re not just stuck at the table, while the grown-ups can sip on curated wines and cocktails—or hit the 12 p.m. to 7 p.m. happy hour with 1-for-1 house pours. From the outside, Allora’s putting on a show that’s equal parts fancy and chill—Italian flair, fresh eats, and a little something extra with the live stations and kiddo activities. Looks like a tasty way to spend Easter if you’re into a big, lively brunch.

• Address: Crowne Plaza Changi Airport, 75 Airport Boulevard, Singapore 819664
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Crossroads Buffet

Easter Sunday Brunch at Crossroads Buffet on April 20, 2025, is shaping up to be a massive spread that’s got a bit of everything, and it’s priced at $118++ for adults and $59++ for kids aged 5 to 12. From noon to whenever you roll out, you’re looking at a buffet that hops from fresh seafood on ice—snow crab, crayfish, prawns—to a live egg and grill station dishing out fancy bites like grilled Tajima Wagyu steak with caviar béarnaise or Hokkaido scallops on waffles with shrimp roe mousse. There’s a build-your-own poke bowl bar, sashimi with salmon and hamachi, and a carving station with Greek lamb leg and stuffed pork rack. It’s a lot, and that’s before you hit the noodle soups, Chinese BBQ, or Indian curries.

The hot lines keep it coming—think truffle cream mantis prawns, swordfish fillet, or cheesy potato dumplings for the meat-free crowd. Desserts lean into Easter with carrot cake, red velvet cupcakes, and a chocolate fondue station that’s bound to be a mess in the best way, plus ice cream with all the toppings. Drinks are extra—$22++ for non-alcoholic, $42++ adds prosecco and beer, or $68++ gets you champagne too—but the free-range eggs and sustainable sourcing give it a feel-good edge. Kids get face painting to keep them busy, though the food alone might steal the show.

From the outside, Crossroads is throwing everything at this—seafood, grills, sweets, the works. It’s a full-on feast that could easily stretch your Sunday, especially if you’re the type to sample every station. Looks like a solid pick if you want Easter to feel big and busy, with enough variety to keep everyone happy.

• Address: 320 Orchard Road, Singapore 238865
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Estate, Hilton Singapore Orchard

The Grand Easter Sunday Champagne Brunch on April 20, 2025, is pulling out all the stops, and it’s got that luxe, festive feel that makes you want to dress up a little. From noon to whenever you’re stuffed, it’s a full-on feast with fresh-shucked oysters, a seafood spread that’s practically overflowing, and premium meat carvings like Black Angus Beef Wellington and Lumina Lamb Leg. The live stations are where it gets fun—think a seafood and oyster bar, raclette oozing over everything, and a dessert room packed with sweets and gelatos that’ll have you sneaking back for more. Plus, the champagne’s endless, so you’re toasting all afternoon.

The Easter specials sound next-level—jumbo crab meat and smashed avocado egg benedict, scotch eggs with a dollop of Russian caviar, and Hokkaido Bafun uni chawanmushi that’s probably silky as heck. 

The kind of brunch where you linger, sip, and savor, soaking in the season with every bite. Looks like a standout if you’re after something grand for Easter.

• Address: Hilton Singapore Orchard, 333 Orchard Road, Level 5, Singapore 238867
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The Prince

Easter Brunch at The Prince on April 20, 2025, from 12 p.m. to 3 p.m., is shaping up to be a cozy, family-friendly affair with a 4-course sharing set that’s all about keeping things simple and social. For $68++ per person, you’re getting a thoughtfully put-together menu designed to pass around the table—nothing fussy, just good food to enjoy with your crew. Add on a $58++ free-flow drinks package for two hours of prosecco, wine, beer, Aperol Spritz, and mimosas, and it’s a solid setup for a laid-back Sunday. Kids get their own buffet plus unlimited soft drinks and juices for $30++, which feels like a steal.

The vibe’s all about togetherness—adults can kick back and sip while the little ones dive into a cookie decorating station, keeping them busy and happy. From the outside, it’s a no-frills, feel-good brunch that leans into Easter’s chill spirit. The Prince is keeping it easy and fun, making it a decent pick if you want a relaxed holiday meal with a bit of buzz for the whole gang.

• Address: 48 Peck Seah Street, Singapore 079317
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The Line, Shangri-La Singapore

Easter at The Line in Shangri-La Singapore is going big this year, running an Eggs-traordinary Spring Feast from April 3 to 27, 2025, and it’s got that weekend magic locked down. They’re dishing out lunch Thursday to Sunday, 12 p.m. to 2:30 p.m., for $68++ per adult and $34++ for kids 6 to 11—soft drinks and juices on the house. Sunday brunch jumps to $118++ and $59++, and the Easter Sunday special on April 20 stretches to 3 p.m. at $148++ and $74++, with a $60++ add-on for Veuve Clicquot bubbly, wine, and beer if you’re feeling fancy. Dinner’s in the mix too—$118++ and $59++ on Thursday and Friday, $98++ and $49++ on Saturday and Sunday, all 6 p.m. to 9:30 p.m.

The food sounds like a dream—tons of fresh seafood, killer sushi, and Easter goodies like a poached egg on brioche with lobster and shrimp ragout that’s probably too good to share. Desserts are all chocolatey and festive, the kind of stuff that makes you linger at the table. It’s a hefty spread, and you can tell they’re going for that wow factor without making it feel over-the-top snooty. The kids get some love too—face painting on Saturdays and caricatures on Sundays every weekend in April, so it’s not just about the grown-ups.

• Address: Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350
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MOXIE

Easter weekend at Moxie, tucked away at the Medical Alumni Association Clubhouse in Singapore, is shaping up to be a chill escape from April 18 to 20, 2025. If you’re skipping the chaos of travel, this modern Mediterranean hideaway’s got you covered with soulful eats and a vibe that feels like a coastal getaway—without leaving the city. They’re running from Friday at 11:30 p.m. (probably a typo—likely 11:30 a.m.) through Sunday at 9:30 p.m., and it’s all about kicking back with good food and better company.

The specials sound like they’re worth showing up for. There’s moussaka—layers of fried eggplant, spiced lamb, creamy béchamel, and sliced potatoes that’ll warm you right up. The roasted black cod comes with seared Hokkaido scallops, vine tomatoes, and a mussel beurre blanc that’s probably as fancy as it is tasty. Grilled pork chop’s brined for 12 hours, rubbed with pecan and sage, and paired with apple salad, corn hash, and pork jus—homey but with a twist. And for dessert, the ricotta coconut pineapple tart mixes honeyed pineapple and coconut jelly for a tropical hit. You can grab these alongside Moxie’s usual a la carte lineup, so there’s plenty to dig into.

Drinks-wise, they’re keeping it lively. The free-flow deal—prosecco, rosé, Aperol Spritz, and Bellini—is $48++ for two hours or $58++ for three, perfect if you’re settling in. Asahi buckets are $50++ for five, house wines and highballs go for $14++ a glass, and there’s 15% off wine bottles. Their signature cocktails—like the Salty Dip or Ginger Roger That—are also $14++ each, giving you that coastal buzz without breaking the bank.

From the outside, Moxie’s got that easy, sunlit charm—think earthy tones and a beach-house feel, even if it’s just off Outram Road. It’s a spot that works whether you’re lingering over brunch or cozying up for dinner, with flavors that hit the spot and enough kid-free fun to make it a proper Easter treat. Book a table, and you’re in for a weekend of feasting that feels like a mini holiday.

• Address: 2 College Road, Level 1, Singapore 169850
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Easter Brunch FAQ: Your Guide To Easter Weekend In Singapore (2025)

1. Where to go for Easter brunch in Singapore?
In 2025, Singapore offers a wide range of spots to enjoy Easter Sunday. Iconic hotels like Marina Bay Sands, Raffles Hotel, and Andaz Singapore will host lavish Easter brunches. These venues offer gourmet food along with exciting activities like Easter egg hunts. Many family-friendly options also include bouncy castles and entertainment for kids. Make sure to book in advance, as Easter weekend brunches are popular and fill up fast!

2. What to eat for Easter brunch?
Expect a mix of traditional and creative dishes for your Easter brunch in Singapore. Seafood lovers can indulge in fresh seafood, while meat fans can enjoy tender prime rib. You’ll find classic eggs Benedict, as well as lobster rolls drizzled with white wine cream sauce. Many places serve seasonal treats like hot cross buns and Easter chocolate eggs. Whether you prefer a buffet or à la carte, you’ll find plenty of options to satisfy your cravings.

3. What to bring for Easter brunch?
If you’re attending an Easter brunch, a festive Easter basket will help you get into the spirit. If it’s a potluck-style gathering, consider bringing a dish to share, such as a salad or a sweet dessert. Many venues encourage guests to wear pastel-colored outfits or something with an Easter theme. Don’t forget your appetite, as Easter brunches offer an array of delicious dishes to try.

4. When is Easter brunch in 2025?
Easter brunches take place on Easter Sunday, which falls on April 20th, 2025. Many venues also offer brunch throughout Easter weekend, from April 18th to April 20th, 2025. Brunch times usually range from 12:00 PM to 2:30 PM. Always check with the venue for exact timings and availability. Some places even offer early sunrise brunches or leisurely mid-day feasts.

5. Where to have Easter brunch in Singapore in 2025?
Singapore is filled with great options for Easter brunch in 2025. For a luxurious experience, try Fullerton Bay Hotel or The Ritz-Carlton. These hotels host grand Easter brunches with stunning views and elegant setups. If you’re celebrating with kids, Singapore Marriott Tang Plaza Hotel and Andaz Singapore offer fun-filled brunches with Easter egg hunts and games. Want a quieter experience? Consider a cozy café or a venue with a more relaxed vibe.

6. What is an Easter egg hunt, and why is it part of Easter brunch?
An Easter egg hunt is a beloved activity where kids search for hidden Easter eggs filled with treats. Many Easter brunches in Singapore feature this tradition, making it an exciting activity for the little ones. It gives the kids something fun to do while adults enjoy their meals. This festive game has become a staple at Easter celebrations, adding a playful and memorable touch to the occasion.

7. When is Easter Sunday and Easter Weekend in 2025?
In 2025, Easter Sunday will fall on April 20th, and the Easter weekend will stretch from April 18th to April 20th. Many restaurants and hotels offer special Easter brunches and events throughout the weekend. If Sunday isn’t ideal, you can still enjoy Easter festivities on Saturday or throughout the entire long weekend. It’s the perfect time to gather with family and friends for a memorable celebration.

Be sure to plan ahead and book your spot for Easter brunch in 2025. Enjoy delicious food, festive fun, and great company at one of Singapore’s finest venues!

Cover Image Credit: Littlefarms.com