Best Chinese Restaurants In Singapore

From classic Chinese restaurant cuisine to inexpensive Chinese food, we’ve compiled a list of the greatest Chinese restaurants in Singapore, including halal alternatives!

Did you know that according to recent surveys, most Singaporeans want Bak Kut Teh after returning from travel? And, really, who doesn’t? Chinese food is famed for its soothing flavors, which transport you back home no matter where or when you eat them. Whether it’s steaming dim sum in the morning or a hearty bowl of soup noodles for lunch, Chinese restaurant food is hard to resist. For dinner, there’s nothing better than a scrumptious array of wok hei goodness. We’ve put together a list of the best Chinese restaurants in Singapore. It includes classic spots perfect for family gatherings and budget-friendly places for late-night suppers. We’ve also included several halal Chinese restaurant selections in the list! So, check out our BusyKidd’s Guide to choose the best affordable and new Chinese restaurants in Singapore 2025!

Related Reading: Check out our guides to New Restaurants To Try Out In Singapore, Best Breakfast Near Me Spots, Healthy Breakfast Ideas for Kids.

5 ON 25

Image Credit: Hyatt.com

Calling all epicureans: 5 ON 25, the Chinese restaurant in Singapore is offering a fresh gourmet experience. Perched on level 25 of Andaz Singapore, this luxury dining spot offers spectacular city views while serving classic Cantonese dishes with contemporary twists. Chinese restaurant headed by chef Lim Hong Lih, who has worked at prestigious Chinese restaurants such as Li Bai and Summer Pavilion, introduces a new cuisine with contemporary methods, unusual flavor combinations, and responsibly produced products.

Start your meal with delicious appetizers like crispy tong-yeong oysters and fried Australian giant quail legs. Next, try unmistakable standouts like the 5 ON 25 Cantonese-style roasted cage-free Cherry Valley duck flambéed tableside with Maotai and inebriated herbal Anxin chicken boosted with old Shaoxing wine. Pair this delectable buffet with aromatic teas or fine AllofMe wines. The latter is specifically bottled for the hotel and hails from Yunnan in China. Psst: for an exclusive dinner experience, reserve one of the two luxurious private dining rooms, which can seat up to eight and twelve people!

Where: Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
Opening Hours: Daily, 11.30 am to 2.30 pm & 6 pm to 10 pm

Cassia

Visit Cassia Chinese Restaurant is more than worth the journey. Executive Chef Alan Chan, with 30 years of culinary expertise, takes Haute Cantonese cuisine to new heights by adding his own distinct touch to timeless recipes. His dishes are a tribute to his deep-rooted passion for Cantonese flavors, yet each one comes with a modern twist that sets them apart.

The Chinese Restaurant’s highlight? The breathtaking six-course signature menu ($188) that encapsulates everything Chef Alan does best. And the setting? Equally impressive. Designed by world-renowned architect André Fu, this Chinese Restaurant is a blend of contemporary luxury, with ornate chairs, elegant wallpaper, and tasteful trinkets creating an atmosphere that feels as refined as the food.

And don’t overlook the double-boiled soups – they’re Chef Alan’s specialty and a true must-try.

Where: Capella Singapore 3/L, 1 The Knolls, Singapore 098297
Opening Hours: Sat-Sun noon-2.30 pm, 6.30-10.30 pm

Empress

Image Credit: Empress via Facebook

Empress demonstrates that works of art at museums are as likely to arrive on your plate. This Chinese Restaurant in Singapore provides a smart-casual eating experience including stunning platters of classic Chinese food. Check out the beautiful décor that combines modern and traditional features, including vivid interiors and patio seats with stunning waterfront views. Psst! The weekend dim sum brunch buffet is a must-try!

Chinese Restaurant’s must-try dishes are Triple roast plate with king prawns, XO chilli Hokkaido scallops, and kung pao chicken. Weekend dim sum brunch costs $63 per adult and $38 per child (five to 12 years old).

Where: #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555
Opening Hours: daily from 11.30 a.m. to 3 p.m. and 6 p.m. to 10.30

Fortune Court

Image Credit: Fortune Court via Facebook

Fortune Court is a Chinese restaurant in Singapore, offering a delightful mix of traditional Cantonese flavors and modern culinary twists. Known for its warm hospitality and inviting atmosphere, it’s a perfect spot for family meals, celebrations, or business gatherings. Their menu features a wide variety of dishes, including fresh seafood, dim sum, and classic roasted meats. Must-try dishes are Signature Peking duck, crispy pork belly, and handmade dim sum.

Where: 31 Pagoda Street, Singapore 059190
Opening Hours: 11:30 – 10:30 daily

Hai Tien Lo

Image Credit: Hai Tien Lo via Facebook

What we appreciate about Hai Tien Lo is that it serves traditional Chinese Restaurant meals in a beautiful atmosphere. It serves a range of classic dishes made from age-old traditions, as well as a ‘new Cantonese’ menu chosen by its chefs. When it comes to dim sum, this Chinese Restaurant excels with a brunch buffet that includes limitless champagne and wine.

Must-try dishes are BBQ suckling pig packed with prawn paste and Peking duck with black caviar. And try their cold glutinous rice buns with durian paste. Lunch sets start at $98 per person, while dinner sets begin at $108.

Where: Level 3, Pan Pacific Singapore, Marina Square, 7 Raffles Boulevard, Singapore 039595
Opening Hours: daily from 11.30 a.m. to 2.30 p.m. and 6 p.m. to 10.30

Jade

Image Credit: via Google Reviews

Jade Restaurant, tucked inside the historic Fullerton Hotel, is a gem in every sense. With jade-inspired decor, glowing lanterns, and bespoke touches, this Chinese Restaurant offers a dining experience steeped in elegance.

Chef Leong Chee Yeng elevates Chinese Restaurant cuisine with his creative flair. The Weekend Yum Cha (from $68) is a highlight, featuring dishes like bak kut teh xiao long bao, crispy Peking duck with caramelised orange peel, and lobster egg noodles in Jade’s XO Sauce. End on a high note with the silky hot almond cream with snow lotus seed—a dessert worth savoring.

Where: The Fullerton Hotel, 1 Fullerton Square, Singapore 049178
Opening Hours: Daily 11.30 am-3 pm, 6.30-11 pm

Jia Wei Chinese Restaurant

Image Credit: Jiaweirestaurant.com

Are you in the mood for delicious Chinese Restaurant food? Head to Jia Wei Chinese Restaurant for specialties crafted using fresh, locally sourced ingredients. Its most recent a la carte and dim sum menu, which combines classic favorites with new twists, is a surefire hit. To whet your appetite, try cold marinated jellyfish with tobiko and cucumber, as well as steamed chicken with mushroom and yam wrapped in beancurd skin. Next, dig into a variety of dim sum and major meals designed for sharing.

Ask us for our best selections, and we’ll point you to the innovative salted egg layer cake (imagine an enhanced version of the classic salted egg custard bun), as well as the braised chicken cutlet with garlic and dried chilli in claypot, which goes perfectly with rice. And, believe us, you should get the half Boston lobster hor fun, which is brimming with wok hei taste. We recommend finishing your Chinese Restaurant meal on a pleasing note with the luscious coconut cake. Oh, did we mention that this Chinese Restaurant is just across from the Marine Parade MRT station? Talk about convenience!

Where: Level 2, Grand Mercure Singapore Roxy, 50 East Coast Road, Singapore 428769
Opening Hours: Tuesdays to Fridays & public holidays, 12 pm to 3 pm & 6 pm to 10 pm

Kai Duck

Image Credit: Kai Duck via Facebook

Kai Duck is a modern Cantonese restaurant in Singapore, known for its creative twist on traditional Peking duck dishes. Their menu features a variety of duck-inspired specialties, from crispy duck wraps to flavorful fried rice with duck meat. The cozy and stylish atmosphere makes it a great spot for casual meals with friends or family. Whether you’re craving classic Cantonese flavors or something with a contemporary edge, Kai Duck is a must-visit for duck lovers and foodies alike!

Where: Ngee Ann City, 391 Orchard Road, #05-10/11
Opening Hours: Varies by day

Lei Garden Singapore Restaurant

Lei Garden at Chijmes is a renowned Cantonese restaurant offering an elegant dining experience in the heart of Singapore. Famous for its high-quality ingredients and expertly crafted dishes, the menu features a variety of specialties, including fresh seafood, nourishing double-boiled soups, and perfectly roasted meats. With its sophisticated atmosphere and exceptional service, Lei Garden is a top choice for family gatherings, celebrations, and business lunches.

Where: #01-24, Chijmes, 30 Victoria Street, Singapore 187996
Opening Hours: Daily, 11.30 am to 3 pm & 6 pm to 10 pm

Madame Fan

Madame Fan, an excellent, stylish Chinese Restaurant that offers delicious Cantonese classics, is one of our favorites. And it’s not just us: the rChinese Restaurant’s excellent ambiance and imaginative cuisine have made it a popular choice among Singapore diners. Do you feel thirsty? The east-meets-west drink menu will keep you satisfied. Don’t miss out on the cocktail dim sum brunch for a great way to start the weekend!

Where: The NCO Club, 32 Beach Road, Singapore 189764
Opening Hours: Varies by day

Man Fu Yuan Chinese Restaurant

Man Fu Yuan is a top choice for a fine Chinese Restaurant dining experience, known for its superb cuisine, charming atmosphere, and impeccable service. This award-winning Chinese Restaurant is a staple of Singapore’s Chinese fine dining scene, making it an excellent choice for a variety of events such as business lunches and family reunions. We enjoy the perfectly prepared dishes that showcase quality products and new culinary techniques, which are complimented by good teas and wines.

Chinese Restaurant Dishes you must try: Smoked, honey-glazed grilled Iberico pork collar; wok-fried crispy glutinous rice

How much is this Chinese Restaurant? Lunch sets start at $88 per person; all-day sets start at $118 per person; and weekend dim sum buffets start at $98++ per adult and $48++ per youngster (aged six to twelve).

Where: Level 2, InterContinental Singapore, 80 Middle Road, Singapore 188966
Opening Hours: Varies by day

Min Jiang

Min Jiang has been a beloved name in Singapore since 1982, serving top-notch Cantonese and Sichuan cuisine. Its quality has remained consistently excellent over the years, but after 38 years, it’s time for a fresh update. The Chinese Restaurant’s interior has been given a sleek, modern makeover, creating a brighter, more inviting atmosphere.

Along with the new look, the Chinese Restaurant menu has evolved too. You’ll find exciting new dim sum options like the steamed pumpkin ball ($6.20 for three) and homemade squid tofu with XO sauce ($7.80 for three). There are also delicious additions like deep-fried stuffed dough sticks with shredded abalone and enoki mushroom ($36), and roasted chicken skin with prawn paste in sesame pockets ($36).

And while things have changed, Chinese Restaurant Min Jiang stays true to tradition with its iconic dim sum pushcart service during lunch – a rare treat that adds to the charm of this timeless favorite.

Where: Goodwood Park Hotel, 22 Scotts Rd., Singapore 228221
Opening Hours: Mon-Sat 11.30 am-2.30 pm, 6.30-10.30 pm; Sun 11 am-2.30 pm, 6.30-10.30 pm

Mott 32

If you’re spending the day in Marina Bay Sands, you must dine at Mott 32. This award-winning Chinese Restaurant combines New York’s industrial appeal with traditional Chinese decor. The Mott 32 Singapore menu includes Cantonese recipes passed down through generations. Each meal is created using current techniques. To improve your Chinese Restaurant experience, try one of their distinctive drinks.

Where: #B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Opening Hours: Varies by day

Myo Restobar

Myo Restobar, a sibling Chinese restaurant to the popular Kia Hiang at International Plaza, offers comfort food in the heart of Oxley Tower. Myo specializes in dim sum and home-style Cantonese meals, combining classic ingredients with a modern twist. A highlight is the distinctive Kia Hiang Claypot Spring Chicken ($20), which is prepared using a time-honored tradition. The chicken is slow-cooked with Chinese restaurant cabbage in a fragrant herbal stew, yielding delicate, fall-off-the-bone meat that pairs well with a simple dish of rice.

Where: #19-01, Oxley Tower (Lobby 1), 138 Robinson Road, Singapore 068906
Opening Hours: Mon-Fri & Sun 11 am-9 pm

Oriental Chinese Restaurant

Oriental Chinese Restaurant is a cozy dining spot in Singapore known for its authentic and flavorful Sichuan cuisine. The restaurant offers a wide range of dishes, from spicy hotpot and classic mapo tofu to signature dumplings and noodles. With its welcoming atmosphere and bold flavors, it’s a great place for both casual meals and special gatherings. Must-try dishes are Sichuan-style hotpot, handmade dumplings, and chili oil noodles.

Where: 195 New Bridge Road, Singapore
Opening Hours: Varies by day

Peach Blossoms

Raise your hands if you want Cantonese cuisine! Peach Blossoms serves a wonderful feast that highlights fresh ingredients in elegantly arranged meals. The sumptuous dinner is enhanced by breathtaking views of the Marina Bay beachfront and an attractive setting with light woods and a nature-inspired color scheme.

Must-taste Chinese restaurant dishes are four combo platters and spring chicken soup.

Dim sum costs from $8.80 (served for lunch only). The Chinese restaurant set meal is $108 per person.

Where: Level 5, Parkroyal Collection Marina Bay, 6 Raffles Boulevard, Singapore 039594
Opening Hours: Varies by day

Peach Garden @ The Heeren

Fine meals with a side of Chinese restaurant vibes? We recommend stopping by Peach Garden at the OCBC Centre. Take yourself almost 30 storeys up for a dinner with a view! Known for its genuine Cantonese food, the restaurant offers both a la carte and set menu selections that are sure to impress. This magnificent Chinese restaurant, with its great cuisine, breathtaking vistas, and exceptional service, provides a memorable setting for any event.

Must-try Chinese restaurant meals include local lobster boiled with minced garlic, roasted golden suckling pig, and stewed ee-fu noodles.

Set meal costs from $98 per person.

Where: #33-01, OCBC Centre, 65 Chulia Street, Singapore 049513
Opening Hours: VaDaily, 11.30 am to 2.30 pm & 6 pm to 10 pm

Po

If modern Singaporean food intrigues you, this elegant Chinese restaurant is a must-see. Po‘s cuisine enhances local favourites and Chinese classics with a luxurious twist. The highly popular paper spring chicken takes 45 minutes to prepare, so we recommend pre-ordering this shared favorite. The Lobby Bar serves aromatic pots of tea and specialty drinks to wash everything down. Cheers to Popo!

Must-try Chinese restaurant dishes are Paper spring chicken, beef cheek rendang, and huge river prawns konbu mee. Po chinese restaurant’s a la carte starts at $18; beverages begin at $5.

Where: The Warehouse Hotel, 320 Havelock Road, Singapore 169628
Opening Hours: Daily, 7 am to 10.30 am, 12 pm to 3 pm & 6 pm to 10.30 pm

Shang Palace

For 51 years, the famous Chinese restaurant Shang Palace has delighted customers, cementing its reputation as a beloved culinary institution. This one-Michelin-starred Chinese restaurant seamlessly blends history and innovation, serving meals that evoke a warm feeling of nostalgia while embracing modern refinement.

Daniel Cheung, a celebrated Hong Kong chef, takes time-honored Cantonese classics and adds subtle, contemporary tweaks. The updated menu highlights his skill, but the Chinese restaurant’s famous, highly guarded specialty dishes, cherished over generations, remain a standout.

Every dish at Chinese restaurant Shang Palace is an exploration of tradition and inventiveness, delivered in a setting as magnificent as its culinary past.

Where: Shangri-La Hotel, Lobby Level, Tower Wing, 22 Orange Grove Road, Singapore 258350
Opening Hours: Mon-Fri 12 pm-2.30 pm, 6 pm-10 pm; Sat-Sun 11 am-3 pm, 6 pm-10 pm

Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua at PARKROYAL on Kitchener Road provides a more intimate atmosphere than its UOB Plaza location. The Chinese restaurant menu includes typical Sichuan dishes such as chopped chicken with dried chili ($22) and twice-cooked pig pieces ($22). The Exotic Garden with Black Truffle in Osmanthus Sauce ($98) is a new product that mixes black truffle with osmanthus for a distinct flavor profile. The Chinese restaurant’s recent renovation provides a new vibe, making it an excellent alternative for those seeking traditional Sichuan food in a more tranquil setting.

Where: 181 Kitchener Rd., Singapore 208533
Opening Hours: Daily 11.30 am-2.30 pm, 6 pm-9.30 pm

Song Garden

Song Garden is a refined Chinese restaurant in Singapore, celebrated for its flavorful Cantonese dishes and modern culinary twists. Located at Mercure Singapore Bugis, the restaurant offers a serene and elegant setting, perfect for family meals, business lunches, or special celebrations. Popular menu highlights include their roasted meats, dim sum, and signature seafood dishes. Whether you’re craving authentic Cantonese cuisine or contemporary Asian flavors, Song Garden delivers a delightful dining experience.

Where: 122 Middle Rd, Singapore 188973
Opening Hours: Monday, Wednesday to Friday: Lunch: 11:30 AM – 2:30 PM,
Dinner: 6:00 PM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Saturday & Sunday:
Brunch: 10:00 AM – 3:00 PM, Dinner: 6:00 PM – 10:00 PM

Summer Palace

Summer Palace isn’t just a Chinese restaurant—it’s an experience! Since 1982, it’s set the bar for Cantonese fine dining in Singapore, and its new home at Conrad Singapore Orchard takes it to a whole new level. The handpainted De Gournay wallpaper alone feels like a prelude to greatness, depicting scenes of the original Chinese restaurant and drawing you into its rich heritage.

Chef Liu Ching Hai, a true master with over 30 years of culinary magic, delivers dishes that are as beautiful as they are delicious. Think double-boiled soups with 12-hour superior stock, vibrant seafood creations, and wok-fried delights cooked with fiery “dragon’s breath.” Each dish is a testament to centuries-old Cantonese techniques, elevated with modern finesse.

Even the Chinese restaurant drinks here are a showstopper. Tea sommelier Liu Tian curates an aromatic journey with Chinese teas and tea-infused cocktails like the Summer Palace Martini. Add in a wine list that celebrates boutique Chinese and global vintners, and you’ve got a pairing for every palate.

Four decades in, Chinese restaurant Summer Palace is still the heavyweight champion of Cantonese cuisine—timeless, luxurious, and absolutely unforgettable. If indulgence had an address, this would be it.

Where: Level 3, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
Opening Hours: Mon-Fri Noon-2.30 pm, 6 pm-10.30 pm; Sat-Sun 11.30 am-2.30 pm, 6 pm-10.30 pm

Summer Pavilion

Chinese restaurant Summer Pavilion, helmed by Chef Cheung Siu Kong since 2003, is a Michelin-starred gem. The set lunch and dinner menus (from $128) showcase standout dishes like barbecued Iberico pork with honey sauce and steamed vermicelli with Hokkaido king scallops. The double-boiled sea whelk soup with fish maw and chicken, served in a whole coconut, is a signature must-try. After a 2015 makeover, the spacious, contemporary dining area seats 119, with six private rooms for groups. A top choice for refined Chinese restaurant dining.

Where: The Ritz-Carlton, Millenia Singapore, 7 Raffles Ave, Singapore 039799
Opening Hours: Daily 11.30-2.30 pm, 6.30-10.30 pm

The Dragon Chamber

Chinese restaurant The Dragon Chamber provides an authentic dining experience by transporting you back in time to Chinatown’s gambling dens and secret society hangouts. This funky secret hotspot is accessed by a stealthy entry behind the fridge door of a nondescript local café. You will enter a darkly lighted area with neon-lit passageways and vivid paintings. What about food? We prefer to refer to it as edgy.

Chinese restaurant Must-try dishes are Dragon Claw, firecracker chicken and maple fritters, wagyu truffle beef hor fun.

The Dragon Chamber menu a la carte costs from $8 and beverages cost from $4.

Where: 2 Circular Road, Singapore 049358
Opening Hours: Daily, 11 am to 3 pm & 5 pm to 10.30 pm

Tien Court

Tien Court, nestled on the second floor of Copthorne King’s Hotel Singapore, is a Chinese restaurant treasure for Teochew cuisine lovers. With over 33 years of experience, Master Chef Lui Wing Keung brings his expertise to the table, crafting dishes that are both flavorful and beautifully presented.

Chinese restaurant Must-tries include the Puning chicken, marinated with a rich fermented bean sauce, and the braised Silver Hill Irish Duck, a show-stopping platter perfect for sharing. Pair these with their handcrafted dim sum for a well-rounded feast.

Since 1989, Chinese restaurant Tien Court has been celebrated for its exceptional quality. The elegant ambience only adds to the experience, making every meal here feel special.

Where: 403 Havelock Road, Singapore 169632
Opening Hours: Mon-Sun noon-2.30 pm, 6.30-10.30 pm

Wan Hao Chinese Restaurant

At Wan Hao Chinese Restaurant, you’re in for a treat, blending traditional Cantonese flavors with modern Chinese twists. Under the skilled direction of Executive Chef Brian Wong, the menu offers standout dishes that are nothing short of culinary art.

A true showstopper is the Spanish suckling pig, wrapped in wok-fried glutinous rice and Chinese sausage ($508), a dish that will have your taste buds dancing. Another must-try is the Irish Peking duck (from $65), served with thin Chinese crepes, offering a perfect bite with its crispy skin.

For a luxurious touch, the double-boiled boneless quail broth ($98) is an indulgent choice, generously filled with bird’s nest – it’s the ultimate comfort in a bowl. Whether you’re there for a special occasion or a meal to remember, Chinese restaurant Wan Hao delivers every time.

Where: Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Rd., Singapore 238865
Opening Hours: Daily11.30 am-3 pm, 6-10 pm

Xin Cuisine Chinese Restaurant

Hidden beneath the Holiday Inn Singapore Atrium, Xin Cuisine combines Cantonese cuisine with sheer luxury. The sophisticated environment sets the tone for an impressive feast, whether it’s a family celebration or a business lunch that seals the deal.

The Chinese restaurant menu is a work of art created by Hong Kong’s most talented chefs. The baked sea perch with Japanese miso sauce is a subtle taste combination, while the seafood poached rice in excellent stock provides comfort in a bowl. But let me tell you about the show-stopper: roast duck with tea leaves. It’s a symphony of textures and flavors, with crackling skin caressed by smoky tea and luscious, delicious meat that’s truly memorable.

What is the spread of their dim sum? A dream comes true. Think pillowy pork buns, golden salted egg yolk custard buns, and shrimp dumplings topped with fish roe. Finally, there is no corkage cost, so bring your favorite bottle of wine.

Chinese restaurant Xin Cuisine does more than just provide food; it provides an experience. Every mouthful, every dish, celebrates Cantonese heritage with a contemporary touch. Trust me, this is a place you’ll want to return to.

Where: 403 Havelock Road, Singapore 169632
Opening Hours: Dining Hours: Closed on Mon & Tue; Lunch: 11:30 am – 3:00 pm (last order: 2:30pm), Dinner: 5:30 pm – 9:30 pm (last order: 9:00 pm); Sat & Sun Lunch (2-seatings) , 1st seating: 11:30 pm-1:00 pm (last order: 12:30 pm), 2nd seating: 1:15 pm-3:00 pm (last order: 2:30 pm)

Yan

Perched atop the National Gallery, Chinese restaurant Yan offers comforting Cantonese cuisine with a touch of heritage. A must-try is the fried minced duck meat and cuttlefish paste in egg pancake ($14), a rare dish that’s hard to find elsewhere. For mains, the seafood shines, particularly the lobster and clam porridge ($18 per 100 grams), which combines rich flavors and indulgence in every spoonful. It’s a dish that feels both nourishing and luxurious.

Where: Level 5, National Gallery Singapore, 1 St Andrews Rd., Singapore, 178957
Opening Hours: Mon-Fri 11.30 am-2.30 pm, 6-10.30 pm; Sat & Sun 11.30 am-2.30 pm, 6-10.30 pm

Yellow Pot

Yellow Pot is distinguished among the city’s many Chinese restaurants. This spot reimagines old favorites with a fresh, health-conscious twist, serving meals that are both tasty and nutritious. Don’t miss the famous roast duck ($38), which has flawlessly crisp skin, or the silky braised sweet and sour eggplant ($18), which nails all of the right notes.

The Chinese restaurant experience is more than simply cuisine; the gorgeous furnishings, built by renowned British designer Anouska Hempel, take your dining experience to the next level. From the first mouthful to the last, every experience at Yellow Pot is a sensory delight.

Where: Duxton Reserve, 88 Duxton Rd., Singapore 089540
Opening Hours: Mon-Sun 12 pm-2.30 pm, 5.30 pm-10.30 pm

Yi by Jereme Leung

Chef Jereme Leung is back in Singapore, and he’s bringing his culinary magic to Raffles Hotel with a stunning Chinese restaurant Yi. The venue is gorgeous from the moment you walk in, with exquisite flower strands setting the tone for the culinary creativity. Each dish feels like a masterpiece. The Hundred-ring cucumber with poached sea whelk ($30) is light and delicious, while the Golden Roasted Duck ($56/$108) is a show-stopper—crisp, juicy, and served with rainbow pancakes coated with gold powder.

Where: #03-02, Raffles Arcade, 328 North Bridge Rd., Singapore 188719
Opening Hours: Daily 11.30 am-2 pm, 6.15 pm-10 pm

Yue Bai

Yue Bai is a masterpiece of modern Chinese restaurant dining. Its name, inspired by the soft glow of moonlight, perfectly matches the serene interiors—elegant, calm, and timeless. Chef Lee Hong Wei brings heritage to life with dishes rooted in Chinese dietary therapy, blending tradition and creativity seamlessly.

Every Chinese restaurant dish tells a story. The herbal poached rice, with milky cod and aromatic Shaoxing wine, feels like a warm hug. Starters like roselle-infused winter melon and braised lamb jelly surprise and delight. Even Chinese restaurant vegetable dishes shine, like the playful take on minced duck with lotus root, apples, and pumpkin seeds. Dining here is a journey of flavors and balance, wrapped in tranquility.

Where: 33 Duxton Rd., Singapore 089497
Opening Hours: Tues-Sun 11.45 am-3 pm, 5.45 pm-10 pm (Closed on Mon)

Yun Nans

Yun Nans at Jewel Changi Airport is where your tastebuds are in for a wild, exciting ride! This isn’t just any Chinese restaurant—Yun Nans brings the bold, vibrant flavors of Southwestern China right to Singapore, and they’ve perfected the art of Yunnan cuisine. With over 150 locations across China, this is their first international venture, and they’ve certainly nailed it.

Start with the Steamed Pot Chicken Soup ($23.90)—it’s something special. The broth is so rich and fragrant, created through the clever use of steam and condensation. It’s the kind of dish you want to slow down and savor, especially when you pair it with the cold rice noodles and tangy sauce that balance out the warmth of the soup. And if you’re feeling adventurous, dive into the Beef Stew in Copper Pot ($24.90). This Chinese restaurant dish is not for the faint of heart—it’s a bold, spicy beef broth packed with tender cuts of beef shin, tendon, and offal, all drenched in a glorious amount of chili heat. If you love bold flavors and a little kick, this place should be on your list!