8 New Restaurants To Try Out In May 2024 In Singapore

Discovering new places to eat is fun. Singapore has many restaurants. Let’s check on the new ones in May 2024. There are eight we’ll talk about. They offer different foods, from Asian to Western cuisine. Join BusyKidd on this tasty journey and let’s explore these new spots together.

Abura Kappo

Image Credit: Abura Kappo via Instagram

For enthusiasts of clandestine eateries and inventive culinary offerings, this gem is a must-visit. Chef Kenjiro “Hatch” Hashida, renowned for his establishment Hashida at Amoy Street, quietly unveiled a covert concept within his restaurant several months ago.

Abura Kappo is indeed a hidden gem, offering intimate hospitality, a lively ambiance, and a tantalizing 13-course menu. Prepare to be amazed by innovative culinary creations: savor the creamy egg custard and Comté sandwiched between crispy wafers, adorned with beetroot and daikon spheres, or indulge in the raw yellowtail and squid sprinkled with a unique gin salt, presented elegantly as a carpaccio.

Prepare your taste buds for a delightful fusion of fruity and savory flavors. Picture this: Fried Hokkaido wagyu adorned with balsamic and pomegranate sauce, and a Hotaru ika salad featuring a tangy kiwi sauce. But that’s not all—the chef’s creativity shines through with unique twists on Japanese classics. Imagine sukiyaki ingredients tucked into a soft taco, drizzled with raw egg yolk, or a DIY donabe experience complete with classic donabe rice, prawn tempura, julienned kimbap veggies, and other delectable savories. Be sure to stay tuned for the chef’s latest culinary innovations!

Address: 77 Amoy Street, Singapore 069896
More Details: Website

Ammakase

Image Credit: Ammakase via Facebook

Discover a fusion of Omakase and Indian cuisine at Ammakase, where Executive Chef Abhijit Saha infuses traditional recipes with European and Asian culinary techniques, crafting an innovative dining experience. Delight in the Goan coconut kokum, served alongside cured hamachi and mango chili sorbet, offering a tantalizing blend of flavors. Indulge in the exquisite caramelized rasgulla and mishti doi brûlée, adorned with spun sugar and berries for a harmonious balance of richness and freshness.

Address: #04-48, One Raffles Place, Singapore 04861
More Details: Website

Dirty Supper

Image Credit: Dirty Supper

Say welcome to Dirty Supper, which has relocated to Moh Guan Terrace’s renowned Hua Bee restaurant. This restaurant with two distinct personalities serves up a neighborhood noodle shop during the day and a gritty, vibrant scene at night. Chef-owner Pete Smit leads the popular supper club. It pairs whole-animal cooking with mouth-watering flavors.

Keep in mind, the menu is streamlined and regularly evolves based on the day’s fresh produce. To start your culinary journey, indulge in pig head nuggets paired with anchovies (S$16++), duck liver parfait served with whitlof (S$18++), and lamb tartare accompanied by black garlic and cured yolk (S$22++).

Transitioning to the main course, savor dishes such as BBQ squid with pork fat relish and pickled tomato (S$36++) or olive-brined lamb rump with caramelized cauliflower (S$44++). Can’t make up your mind? Opt for the Dirty Feast menu (S$88++), a culinary journey highlighting the kitchen’s finest offerings.

Conclude your evening with indulgent desserts like milk cake (S$14++) and chocolate torte (S$16++). And don’t forget to complement your meal with crafted cocktails. Enjoy a pickled lemon martini (S$18++), an applele highball (S$18++), or for a caffeine kick, the dirty espresso (S$18++).

Address: #01-19, 78 Moh Guan Terrace, Singapore 162078
More Details: Website

Fi Woodfire Thai

Image Credit: Fi Woodfire Thai via Instagram

Attention Thai food lovers! Head straight to Fi Woodfire Thai for a modern twist on wood-fired Thai cuisine. They craft dishes around a charcoal oven fueled by bincho-tan. Whether you choose a table or perch at the bar, kickstart your culinary journey with appetizers bursting with flavor. Try the Papaya Som Tum (S$14), a refreshing blend of green papaya, lime juice, fish sauce, peanuts, and Thai chilies, or savor the perfectly fried Crispy Chicken Ribs (S$14).

Ready to dive into hearty mains? Treat yourself to the crowd-favorite “Moo Ping” smoked pork ribs (S$42) for tender, smoky, and flavorful bites infused with a medley of spices. Then, tantalize your taste buds with the grilled Iberico pork collar (S$28), French poulet accompanied by chicken liver jaew sauce ($28), and barramundi fillet (S$26).

For those craving Thai classics, don’t miss out on the Chicken Olive Fried Rice (S$16) or the iconic Tom Yum Seafood Soup (S$20), brimming with shrimp, mussels, squid, and mushrooms. And be sure to leave room for dessert! Indulge in the creamy Thai milk tea panna cotta (S$12) or the refreshing lemongrass jelly (S$12).

Address: #01-07, Robertson Walk, 11 Unity Street, Singapore 237995
More Details: Website

Gu:um

Image Credit: Gu:um

If you’ve crossed paths with Chef Louis Han, you’re likely acquainted with Nae:um. Recently, he’s unveiled Gu:um, a fresh addition to the Keong Saik dining scene, diverging from his previous endeavors. Unlike its counterpart, Gu:um exudes a laid-back vibe with dim lighting, inviting patrons to let loose and enjoy themselves however they see fit.

At Gu:um, Chef Louis serves up a culinary experience vastly different from his inaugural Singaporean restaurant. Picture a lively barbecue feast with an abundance of juicy meats and invigorating flavors. One standout dish is the Nacho Dakgalbi (S$26++), a captivating Korean twist on the Tex-Mex classic. Here, toasted sourdough bread is adorned with Korean-style marinated stir-fried chicken, nacho cheese, and fresh spring onions, creating a harmonious fusion of tastes and textures.

To cleanse your palate before indulging in the savory meats, consider trying the Cobb Mulchim (S$24++), inspired by the classic Cobb salad. This refreshing dish features Japanese cucumber, savory halloumi cheese, onions, tomatoes, and hard-boiled eggs, all delicately dressed in a medley of soy and fish sauces, sesame oil, and vinegar. Its crisp textures and vibrant flavors prepare your taste buds for the forthcoming feast.

The true stars of the restaurant’s menu are an enticing trio: the Tajima Wagyu Ribeye (S$188++ for 280g), the Iberico Pluma (S$118++ for 300g), and the Quail (S$48++ per slab). Also, the quail is a must-try. Marinated in galbi sauce, the tender meat boast a delightful balance of sweetness and savory notes. For seafood enthusiasts, the Atlantic Red Prawns (S$56++) are a must-try. These succulent crustaceans are effortlessly cut and boast a delightful flavor profile, enhanced by the tantalizing gochujang sauce.

Absolutely, desserts play a crucial role in rounding off a dining experience, and Gu:um truly shines in this aspect. Their Hotteok (S$18++) steals the spotlight, featuring a pan-fried rice flour pancake filled with cinnamon and brown sugar, served alongside decadent burnt honey ice cream. Equally impressive is the Koguma (S$16++), a delightful creation of roasted sweet potato paired with smoked vanilla ice cream and taro chips. These indulgent treats provide the ideal conclusion to a thoroughly satisfying meal.

Address: 29 Keong Saik Road, Singapore 089136
More Details: Website

Ki Su

Image Credit: Ki Su via Instagram

Craving a unique culinary journey? Indulge in a sophisticated Japanese omakase dining affair with a plant-based twist at Ki Su. Inspired by shojin ryori cuisine, rooted in traditional Japanese Buddhist cooking, Ki Su invites you to its serene ambiance for an eight-course lunch ($88++) or a 10-course dinner ($168++). But here, you won’t find any mock or cultivated meats. Instead, the focus is on honoring the essence of fresh, seasonal vegetables.

The “sushi” at Ki Su may resemble the traditional version, but it’s crafted from ingredients such as capsicum, eggplant, and shimeji mushrooms. You’ll hardly miss the fish. Each dish is meticulously designed to offer a delightful harmony of flavors and textures. Notable mentions include the truffle pate, featuring nuts, and the monkey head mushroom roulade served alongside truffle mashed potatoes and black pepper sauce.

Address: #01-01, 60 Tras Street, Singapore 078999
More Details: Website

Little Island Brewing Company at Gillman Barracks

Image Credit: Little Island Brewing Co

Step into nostalgia at Little Island Brewing Co, Singapore’s pioneering vintage vinyl bar, where audiophiles rejoice in retro tunes played on Technics MK5G turntables and Altec Lansing A5-X speakers dating back to the 1950s. Keeping with the theme, the food offerings are just as enticing. Indulge in the Vinyl Charcoal Pizza, boasting wood-fired pies dyed black with activated charcoal, reminiscent of a vintage vinyl record. Additionally, savor regional delights like Nasi Kerabu with Rendang Daging or the signature Little Island Chicken Wings, perfectly paired with their own brew from the Changi Village microbrewery.

Address: #01-01, 60 Tras Street, Singapore 078999
More Details: Website

Shinrai

Image Credit: Shinrai

If you enjoyed the omakase concept at Sushi Yujo, you’re in for a treat with chef-owner Desmond Fong’s latest venture, Shinrai Izakaya. This isn’t your typical izakaya experience—prepare for innovative dishes like salmon carpaccio drizzled with truffle sauce and adorned with truffle caviar, or the torched scallop and caramelized foie gras sushi. Maki enthusiasts shouldn’t miss the Shinrai Signature Maki, bursting with salmon, unagi, avocado, cucumber, tobiko, and chicken floss—it’s a flavor-packed delight.