Best Seafood Restaurants And Buffets In Singapore

Singapore’s seafood scene is a tidal wave of flavor, crashing in with juicy crabs, plump oysters, tender mussels, and more delights straight from the deep. While landlubbers tempt us with juicy steaks, creamy foie gras, and truffle-drenched dishes that could make anyone’s mouth water, there’s nothing like the briny call of the ocean to stir the soul. If you’re craving a taste of the sea—or just tired of turf stealing the spotlight—dive into our massive guide to the best seafood restaurants and buffets in Singapore. From hole-in-the-wall hawker stalls to posh dining rooms, every seafood restaurant and buffet on this list is a treasure chest of fresh catches and bold flavors. Whether you’re a local hunting for your next crab fix or a visitor eager to explore, a seafood restaurant or buffet in Singapore is your ticket to a feast that celebrates the city’s coastal heart. BusyKidd’s scoured the island for the top seafood restaurants and buffets in Singapore—swanky spots with skyline views, gritty joints slinging chili crab, and everything in between. So grab your bib and get ready: this roundup of seafood restaurants and buffets is your map to the city’s most irresistible ocean bounty, proving why a seafood restaurant in Singapore is a must-visit for any foodie worth their salt.

Related Reading: Check out our guides to Best Chilli Crab in Singapore, New Restaurants in Singapore, Best Chinese Restaurants in Singapore.

Ah Yat Abalone  

A stalwart since the 1990s, Ah Yat seafood restaurant elevates abalone into an art form. The Mexican whelk is braised for hours in XO sauce—a blend of dried scallops and chilies—yielding a chewy, umami-packed bite. Their Sims Way spot doubles as a dried seafood store, stocked with premium imports. It’s a taste of old-school Cantonese luxury.  

• Multiple locations: Sims Way, Havelock Road, and more

Alati Divine Greek Kitchen  

Image Credit: ALATI, Divine Greek Cuisine, Singapore via Facebook

Alati Seafood restaurant’s fish haul comes straight from Greece’s Aegean Sea, often still glistening when it hits the grill. The octopus is slow-cooked sous-vide before charring, yielding a smoky, tender bite with fava puree that’s pure comfort. The Amoy Street shophouse setting feels like a taverna tucked in Santorini. The wine flows freely here—pair it with the catch of the day.  

• Location: 73 Amoy Street, Singapore 069892

Carousel

Perched in Royal Plaza on Scotts, Carousel’s seafood buffet is a seafood lover’s playground with a dizzying spread. Think chilled Boston lobsters, freshly shucked oysters from Ireland and France, and a sashimi station slicing up salmon and tuna on the spot. The rotating menu keeps things fresh—crab claws one day, prawns the next—all in a sleek, circular dining room that’s as fun as it is fancy. It’s a go-to for folks who want variety without the fuss.

• Location: 25 Scotts Road, Singapore 228220

Chen’s Mapo Tofu

Image Credit: Chen’s Mapo Tofu via Instagram

Don’t let the name Chen’s Mapo Tofu fool you—this Geylang seafood restaurant in Singapore pairs spicy Sichuan vibes with killer seafood dishes. Their grilled fish comes smothered in a fiery mala sauce that’ll wake up your taste buds, while the seafood fried rice is loaded with plump prawns and squid. It’s a cozy, no-frills joint where the heat level’s up to you. Locals flock here for a late-night fix that’s equal parts comfort and kick.

• Location: 6A Shenton Way, Downtown Gallery, Singapore 068815

Chin Huat Live Seafood

Tucked in Clementi, Chin Huat’s been a go-to for live seafood since the ‘90s, with tanks teeming with fresh catches right at your fingertips. Their steamed soon hock fish is a delicate standout, drizzled with light soy and spring onions to let the natural flavors sing. The chili crab here leans thick and spicy, perfect with a pile of fried mantou buns. It’s a laid-back, family-run seafood restaurant where the fish’s so fresh it practically wiggles.

• Location: 105 Clementi Street 12, Singapore 120105

Chomp Chomp BBQ

This Bedok hawker stall turns stingray into a smoky, spicy marvel, marinated overnight in a sambal that seeps into every flaky strand. The lala clams bubble in a wok with a sauce that’s equal parts sweet, sour, and fiery—messy but addictive. It’s a late-night favorite seafood restaurant for supper crowds at Fengshan Market. Cash-only, no fuss, all flavor.  

• Location: #01-44, Fengshan Market & Food, 85 Bedok North Street 4, Singapore 460085

Colony  

Colony’s Ice Bar seafood buffet at The Ritz-Carlton Singapore is a spectacle—think a literal ice trough brimming with seafood. The Alaskan king crab legs, harvested from icy Bering Sea waters, weigh up to 5 pounds each, offering sweet, succulent meat. A live station churns out custom ceviche, while the colonial-chic decor nods to Singapore’s heritage. This seafood buffet is a splurge worth every penny.  

• Location: Level 3, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799

Dancing Crab

Image Credit: Dancing Crab via Facebook

Dancing Crab‘s lively seafood restaurant brings Cajun flair to Singapore with a rollicking seafood boil vibe. Think buckets of Sri Lankan crabs, prawns, and clams dumped straight onto your table, doused in a garlicky, spicy sauce that demands you dig in with your hands. The Orchard Central location buzzes with energy, complete with live music on weekends. It’s messy, fun, and perfect for a group hangout.

• Location: Multiple, including Orchard Central and VivoCity

Edge

Image Credit: Panpacific.com

Tucked in Pan Pacific Singapore, Edge’s seafood buffet is a feast with a theatrical twist—chefs whip up dishes live at seven open kitchens. The cold seafood bar overflows with snow crab legs, tiger prawns, and scallops on ice, while the grill station churns out smoky squid and fish. The vibe’s upscale yet chill, with a spread that spans Asian and Western flavors. It’s a marathon meal where you’ll need stretchy pants and zero regrets.

• Location: Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595

Greenwood Fish Market  

Greenwood started as a humble fish supplier in 2003 before evolving into a beloved dining destination. The Bukit Timah outlet boasts an open kitchen where you can watch chefs shuck oysters flown in from France and Canada. Their Boston lobsters often come with a side of truffle fries, blending indulgence with seaside charm. The Sentosa branch offers waterfront views, making it a perfect weekend escape. 

• Multiple locations: Bukit Timah, Sentosa, and beyond

Hua Yu Wee Seafood

Image Credit: Shawn Ong via Google Reviews

This Bedok seafood restaurant Hua Yu Wee hides in a black-and-white shophouse from the ‘70s, serving up nostalgia with every bite. The chili crab leans milder, heavy on sweet tomatoes rather than heat, but the black pepper version kicks it up a notch for spice lovers. Drunken prawns sizzle with boozy flair, and the coffee pork ribs are a quirky, caffeinated twist you won’t forget. Prep times stretch during peak hours, but chilling in this historic spot makes it worth the wait.

• Location: 462 Upper East Coast Road, Singapore 466508

Han Kee Fish Soup  

Image Credit: Guide.michelin.com

Tucked in bustling Amoy Street Food Centre, Han Kee’s Fish Soup is a lunchtime ritual for office workers. The batang (mackerel) slices are hand-cut thick, poached just enough to stay juicy in a broth brewed from hours of simmering bones. The no-nonsense auntie at the counter keeps the queue moving like clockwork. It’s cheap, fast, and soul-soothing seafood restaurant in Singapore.  

• Location: #02-129, Amoy Street Food Centre, 7 Maxwell Road, Singapore 069111

HolyCrab

HolyCrab in Clarke Quay is all about bold, in-your-face flavors with a local twist. Their signature crab dishes—like the Green Mumba, spiked with tangy green chili sauce—use hefty Sri Lankan mud crabs that pack a meaty punch. The open seafood restaurant kitchen lets you peek at the magic, while the quirky decor adds a playful vibe. It’s a spot where spice lovers and crab fanatics unite.

• Location: 13 Stamford Road, #01-85, Singapore 178905

Humpback  

Image Credit: Humpback via Facebook

Nestled in the trendy Bukit Pasoh area, Humpback seafood restaurant channels a Pacific Northwest vibe with its minimalist decor and oyster obsession. The Washington-sourced Hama Hama oysters are prized for their crisp, briny finish, harvested from the Hamma Hamma River delta. Happy hour runs daily from 5-7 PM, drawing crowds for its unbeatable $4+ oyster deal. Pair them with a craft cocktail—the bar’s a hidden gem in its own right.  

• Location: 18-20 Bukit Pasoh Road, Singapore 089834

JB Ah Meng

This Geylang Bib Gourmand winner is a celeb chef magnet—Justin Quek and Jason Tan can’t get enough. The best seafood in JB! The white pepper crab is a subtle stunner, letting the crab’s sweetness shine with just a whisper of spice. Pair it with san lou bee hoon, a charred noodle pancake that’s deceptively simple but insanely good. JB Seafood Restaurant is a wok-fired magic in a gritty setting that keeps the crowds coming back.

• Location: 534 Geylang Rd, Singapore 389490

Jumbo Seafood

Jumbo Seafood’s a household name for a reason—it’s been dishing out colossal chili crabs since 1987, starting at East Coast Park. The crabs here are hefty and meaty, drenched in a sauce that’s got a sneaky crunch from ground peanuts—trust us, you’ll be licking your fingers. Salted egg prawns come wok-fried in a gooey, golden coating, while the yam-ringed scallops are a juicy, fragrant treat. With outposts now in China, Thailand, and beyond, this seafood restaurant’s a global champ, but the Bedok vibe keeps it real.

• Location: Multiple, including Jumbo Marina Bay Sands, East Coast Park and Bedok

Keng Eng Kee Seafood Restaurant

Keng Eng Kee’s a Bukit Merah zi char star where crab reservations are non-negotiable—walk-ins rarely score. The chili crab’s a crowd-pleaser with its sweet, eggy sauce that’s gentler on the spice, perfect with steamed mantou. Beyond seafood, the moonlight hor fun glows with wok hei, and the coffee pork ribs bring a bold, aromatic twist. It’s loud, it’s lively, and it’s where locals go for a no-fuss feast.

• Location: Bukit Merah

Lai Huat Signatures  

From a humble 1970s stall, Lai Huat seafood restaurant near me has grown into a sambal legend. Their pomfret is fried whole—head to tail—then slathered in a belachan paste fermented for months, delivering a funky, fiery hit. The East Coast outlet buzzes with beachgoers craving a post-swim feast. It’s a family recipe that’s weathered time beautifully.  

• Multiple locations: East Coast, Sembawang, and others

Lime Seafood Restaurant

Lime at PARKROYAL COLLECTION Pickering is a seafood buffet gem with a green twist—sourcing sustainable seafood that’s as tasty as it is guilt-free. The spread’s a riot of king crab legs, prawns, and mussels, all chilled on ice or sizzling from the grill station. Their seafood laksa, ladled out live, is a spicy, slurpy delight that warms you up. The airy, plant-filled space feels like a tropical escape in the city.

• Location: 3 Upper Pickering Street, Singapore 058289

Long Beach Seafood Restaurant

A pioneer since 1946, Long Beach is a seafood titan with a rep for its black pepper crab—peppery, buttery, and downright addictive. The Dempsey outlet’s lush garden setting feels like a mini getaway, while the signature Sri Lankan crabs weigh in big and juicy. Their bamboo clams with minced garlic are a sleeper hit, tender and bursting with flavor. It’s a classic that still draws crowds after decades.

• Location: Multiple, including Dempsey and East Coast

Luke’s Oyster Bar & Chop House  

Luke’s Oyster Bar’s gem in Gemmill Lane blends New York sophistication with seafood swagger. Oysters like Kumamoto and Wellfleet arrive thrice weekly from the U.S., served raw or grilled with herb butter. The chop house twist adds dry-aged steaks to the mix, a nod to Travis’s meat mastery. The moody, wood-paneled interior screams upscale date night.  

• Location: 22 Gemmill Lane, Singapore 069257

MaguroDonya Miuramisakikou Sushi & Dining  

Directly linked to Japan’s Misaki Port, this seafood restaurant in Singapore flies in blue-fin tuna daily—some weigh over 100 kilos. The sashimi platter showcases otoro, the fattiest cut, with a marbled texture that dissolves on your tongue. Sushi chefs here train for decades, wielding knives with samurai precision. MaguroDonya’s a quiet, reverent ode to maguro mastery.  

• Multiple locations: Takashimaya, Guoco Tower, and more

Mellben Seafood  

This Ang Mo Kio institution earned its Michelin Plate for consistency, not flash—crab is king here. The signature claypot crab bee hoon simmers crab in a milky broth, infusing every noodle with oceanic richness. Fried man tou buns are handmade daily, crisp outside and fluffy within, ideal for sauce-dipping. Mellben Seafood restaurant is a pilgrimage site for crab diehards.  

• Location: #01-1222, 232 Ang Mo Kio Avenue 3 Street 22, Singapore 560232

Mutiara Seafood  

Tucked in the vibrant Geylang Serai precinct, Mutiara Seafood stands out as a halal-certified seafood restaurant in Singapore. The Australian lobsters are a highlight, often steamed to retain their natural sweetness, while the mud crabs pack a punch with robust, meaty claws. Their bamboo clams, kissed with a garlicky steam infusion, offer a chewy yet tender bite that’s rare to find. It’s a family-friendly spot where the bustling atmosphere mirrors the lively Malay culture of the area.  

• Location: #01-02 & #02-02/03, Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528

New Ubin Seafood  

Rooted in Pulau Ubin’s rustic fishing village vibe, the New Ubin seafood restaurant in Singapore brings kampong spirit to the city. The Chijmes location dazzles with its colonial courtyard setting, while the food stays grounded—think tiger prawns grilled over charcoal for smoky depth. Their baby squid is deep-fried to a golden crisp, perfect with a cold beer. It’s a rare place where families and foodies bond over shared platters.  

• Multiple locations: Chijmes, Stevens Road, and more

No Signboard Seafood

Born in a Mattar Road hawker stall in the ‘70s, No Signboard’s white pepper crab put it on the map—fragrant, fiery, and unforgettable. The Esplanade branch offers bayfront views that elevate the vibe, while their chili crab holds its own with a thick, spicy kick. Crab sizes range huge, often hitting 1.5 kilos, so bring your stretchy pants. It’s a rags-to-riches story told through every bite.

• Location: Multiple, including Esplanade and VivoCity

Ocean Curry Fish Head  

A Bedok staple since the 1980s, this hawker stall, Ocean Curry Fish Head, draws loyalists with its fiery red curry, simmered with tamarind and lemongrass for a tangy kick. The fish heads—often snapper—are massive, with gelatinous cheeks that melt in your mouth. Lines stretch long at peak hours, but the $10 price tag keeps it a steal. It’s unpretentious, hearty, and quintessentially Singaporean.  

• Multiple locations: Bedok, Toa Payoh, and beyond

One Ninety

At Four Seasons Hotel, One Ninety’s seafood buffet is a luxe seafood affair that screams indulgence. The seafood-on-ice station piles high with lobster tails, oysters, and jumbo prawns, all so fresh they practically wink at you. Hot dishes like grilled scallops and steamed crabs rotate daily, keeping the lineup exciting. The elegant, sunlit space makes it a posh pick for a leisurely lunch or dinner.

• Location: 190 Orchard Boulevard, Singapore 248646

Orchid Live Seafood

Tucked in Yishun, Orchid Live Seafood restaurant feels like a seaside escape with tanks bubbling full of fresh catches. For over 20 years, they’ve been perfecting Teochew-style dishes—think lobster porridge that’s a warm, umami hug in a bowl. The chili crab’s a stunner, with options like mud, Dungeness, or Alaskan king, all swimming in that iconic sauce. Don’t sleep on the Steven Chicken either; it’s slathered in a savory glaze that’s got locals hooked—just book ahead for the festive rush!

• Location: Yishun and other outlets

Oscar’s

Oscar’s at Conrad Centennial Singapore turns seafood buffets into a daily celebration with a sprawling ocean haul. The chilled spread boasts snow crab legs, prawns, and oysters, while the live stations dish out stir-fried clams and grilled fish with a flick of the wrist. Their weekend seafood nights amp it up with extras like lobster thermidor—pure decadence. It’s a bright, buzzing spot that’s all about piling your plate high.

• Location: 2 Temasek Boulevard, Singapore 038982

Palm Beach Seafood

Since 1956, Palm Beach seafood restaurant has been a seafood heavyweight, perched near the Fullerton with killer skyline views. Their black pepper crab is a peppery masterpiece, while the chili version balances sweet and heat with finesse. The you tiao stuffed with squid paste is a crunchy, quirky must-try. It’s old-school glam with a side of ocean breeze.

• Location: 1 Fullerton Road, Singapore 049213

Roland Seafood Restaurant

Roland’s been a Marine Parade icon since the ‘50s, claiming bragging rights as the OG chili crab creator—thanks, Cher Yam Tian! Tucked in an HDB carpark, it’s low-key but legendary, serving an eggless, sambal-free gravy that’s lighter than the norm. Pair those hefty crabs with fried buns for dipping, and don’t skip the specialty fried rice or that killer homemade chili sauce. It’s a taste of history that’s still packing tables after decades.

• Location: 89 Marine Parade Central, #06-750, Singapore 440089

Sabio By The Sea  

Perched on Sentosa’s Quayside Isle, Sabio offers a breezy escape with its open-air setup and marina views. The seafood paella is cooked in traditional Valencian style, with a crispy socarrat base that’s worth fighting over. Their squid ink version adds a dramatic flair, staining your plate with rich, oceanic depth. It’s a hotspot for yacht-watchers and sunset chasers alike.  

• Location: #01-02, Quayside Isle, 31 Ocean Way, Singapore 098373

Scaled By Ah Hua Kelong

Scaled brings the farm-to-table game strong, spotlighting seafood straight from Ah Hua Kelong’s local waters in Kallang. Their green-lipped mussels swim in a homemade curry that’s begging to be mopped up with fluffy mantou buns. The smoked seabass pate’s a smoky, creamy dream on sourdough, while the prawn dashi aglio olio packs a punch with roasted prawns and fried heads. It’s fresh, it’s bold, and it’s a love letter to Singapore’s fish farming roots.

• Location: Jalan Besar (relocated from Kallang)

Seafood By The River

Perched at Riverside Point in Clarke Quay, Seafood by the River dishes out live seafood with a front-row seat to the Singapore River’s buzz. Their king crab legs are a showstopper—steamed to juicy perfection and served with a garlicky dip that’s pure bliss. The black pepper prawns pack a punch, sizzling hot from the wok, while the riverside patio makes every bite feel like a mini vacation. It’s a lively haunt where fresh catches meet chill vibes.

• Location: 30 Merchant Road, #01-01/02 Riverside Point, Singapore 058282

Shell Out Singapore

Shell Out brings a Cajun-inspired seafood party to Singapore, with its Serangoon outpost dishing out a hands-on feast. Picture buckets of Sri Lankan crabs, prawns, and mussels dumped on your table, slathered in sauces like garlic butter or spicy sambal—messy never tasted so good. The vibe’s loud and lively, complete with bibs and gloves, making it a perfect group hangout spot. It’s all about digging in, cracking shells, and soaking up that bold, briny goodness with zero pretense.

• Location: Multiple

The Boiler  

Inspired by Louisiana seafood boils, The Boiler turns dining into a communal, hands-on affair. The Dungeness crabs, sourced from the Pacific Northwest, are prized for their sweet, flaky meat and hefty size—up to 2 pounds each. Sauces like the pepper-butter blend are made in-house, with a secret spice mix that keeps regulars guessing. Bibs and gloves are a must; this is no polite fork-and-knife meal.  

• Multiple locations: Howard Road, Esplanade, and others

​​The Line

The Line at Shangri-La Singapore is a seafood buffet legend, rolling out a seafood spread that’s pure over-the-top joy. Picture mountains of chilled lobsters, oysters from Australia and beyond, and a sashimi counter slicing up tuna and yellowtail fresh as can be. The live stations crank out grilled prawns and crab claws with a smoky edge, all in a chic, sprawling space. It’s a feast where you’ll lose track of rounds—and that’s the point.

• Location: 22 Orange Grove Road, Singapore 258350

The Orchard Café

Nestled in Orchard Hotel, The Orchard Café’s seafood buffet brings a seafood bonanza with a cozy, retro charm. The lineup flaunts chilled crab legs, plump prawns, and oysters, paired with a hot station dishing out buttery grilled fish and spicy seafood noodles. Their weekend high tea adds a quirky twist with seafood dim sum—like prawn dumplings that pop in your mouth. It’s a laid-back spot where you can graze for hours and feel right at home.

• Location: 442 Orchard Road, Singapore 238879

TungLok Seafood

TungLok blends Cantonese finesse with seafood flair at its Orchard Parade Hotel flagship. Their live Boston lobsters get the royal treatment—steamed with garlic or wok-fried with black pepper—while the chili crab holds court with a glossy, spicy sauce. The seafood fried rice with XO sauce is a sleeper hit, packed with briny depth. It’s polished yet approachable, with a knack for big flavors.

• Location: Multiple, including Orchard and Punggol

Yang Ming Seafood

Tucked into the heart of Bishan, Yang Ming Seafood is a zi char gem that’s all about hearty, wallet-friendly ocean eats. Their black pepper crab is a fiery, fragrant star—meatty claws coated in a sauce that’ll have you scraping the plate clean. Don’t miss the salted egg prawns, where crispy shells meet a rich, golden yolk kick that’s pure comfort food. It’s a no-frills spot buzzing with locals who know good seafood doesn’t need fancy—just flavor.

• Location: Multiple, including 150A Bishan Street 11, Singapore 571150

Featured Image Credit: Humpback via Facebook