Best Mooncakes for the Mid-Autumn Festival

Get ready to indulge in our favorite mooncakes in Singapore with the Mid-Autumn Festival just around the corner! If you’re new to mooncakes and the traditions of the Mooncake Festival 2024 in Singapore, here’s a quick guide. There are two main types of mooncakes: traditional baked mooncakes, featuring a salted egg yolk nestled in lotus seed paste, and snowskin mooncakes, known for their chewy, mochi-like texture and modern fillings like chocolate, champagne, liqueurs, and nuts. BusyKidd’s curated a selection of the best traditional mooncake choices in Singapore for you to savor!

Related Reading: Check out our guides to Best Birthday Party Venues in Singapore, Best Ice Cream Spots.

What are Mooncakes?

Mooncakes are round pastries traditionally enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. They symbolize completeness and reunion, making them an essential part of the festival’s celebrations. These pastries are typically filled with sweet or savory mooncake ingredients and encased in a thin crust, either baked or made with snow skin for a softer texture.

Andaz Moon Cake Singapore

Image Credit: Andaz Singapore via Facebook

Andaz Singapore’s modern upscale Cantonese restaurant, 5 ON 25, offers a delightful selection of halal mooncakes for the Mid-Autumn Festival in Singapore. This year, they unveil two new flavors: Truffle-damia Twist and Red Date Jubilee, alongside perennial favorites like the 5 ON 25 Signature Tea and Silver Lotus ++. The latter features white lotus paste with two golden egg yolks in a golden baked crust.

You can opt for a box of four assorted mooncakes or stick to tradition with four Silver Lotus ++ Mooncakes. New additions include a box of four Signature Tea mooncakes and a limited edition Mooncakes and Tea set, featuring two Signature Tea mooncakes paired with Andaz Singapore’s exclusive Golden Phoenix Tea, perfect for special gifting occasions.

In addition, Andaz Singapore offers exclusively bottled wines at a 15% discount. All mooncakes are halal-certified and made with a traditional reduced-sugar snow skin mooncake recipe, ensuring a guilt-free indulgence for all.

• Mooncake Price: S$90 – S$95
• Where: Andaz Mooncake Singapore, 5 Fraser Street, Singapore 189354
• More Details

Bread Garden

Don’t be fooled by the name—Bread Garden isn’t just about pastries and cakes. This bakery has earned a special place in the hearts of mooncake lovers across Singapore, thanks to its irresistible snowskin and traditional mooncakes.

Whether you’re craving the delicate sweetness of Lychee Roselia Mooncake, the deep, rich flavor of Charcoal Premium Lotus Mooncake, or the indulgent, creamy goodness of their Signature Premium MSW Durian Snowskin Mooncake, Bread Garden has something to satisfy every tastebud.

• Mooncake Price: From S$13
• Where: Bread Garden, four locations in Singapore including Bukit Batok, Segar, Woodlands and Yishun
• More Details

Crowne Plaza Changi Airport

Get ready to embark on a culinary adventure this Mid-Autumn Festival with Crowne Plaza Changi Airport’s exciting mooncake collection. Inspired by the spirit of exploration, their travel-themed mooncakes are a delicious reminder of those cherished moments spent traveling with family and friends.

This year, they’re taking your taste buds on a journey around the world with a selection of international flavors. Dive into the rich and nutty Pistachio with Hazelnut Truffle, savor the warm and comforting Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, or indulge in the delicate Matcha with Sakura Truffle. Each flavor is designed to transport you to a different corner of the globe.

For those who prefer the classics, their traditional baked mooncakes are a must-try. Crafted with care, these mooncakes feature smooth, velvety white lotus paste wrapped around a savory salted egg yolk, all encased in a perfectly golden brown crust. Whether you’re a fan of single yolk or double yolk, there’s something for everyone. And if you’re looking for a healthier option, they also offer a Low Sugar White Lotus Paste with Macadamia Nuts, so you can enjoy the festive treats with a little less guilt.

Whether you’re a fan of modern twists or timeless classics, Crowne Plaza Changi Airport’s mooncake collection is sure to make your Mid-Autumn celebration truly special.

• Mooncake Price: From S$80
• Where: Crowne Plaza Changi Airport, 75 Airport Blvd., #01-01, Singapore 819664
• More Details

Ding Mooncake

Image Credit: Dingmooncake.com

Ding Mooncake is renowned in Singapore for its premium, gift-worthy mooncakes with beautiful packaging. Each mooncake is meticulously handmade using top-notch ingredients, perfected through a year of kitchen experimentation. They’re highly rated with over 2,000 five-star reviews. Highlights include their MSW Snowskin Durian Mooncake, featuring real Mao Shan Wang durian, and unique flavors like French Earl Grey Lavender and Imperial Uji Matcha Snowskin Mooncakes. Traditional options like White Lotus Double Yolk and Pandan Double Yolk Mooncakes are also available, catering to classic tastes.

• Mooncake Price: S$59.90 – S$72.90 (early-bird prices); S$93.10 – S$121.50 (original prices)
• More Details

Golden Moments Mooncake SG

Golden Moments has made a name for itself with its mouthwatering durian creations, from durian fruit to durian-flavored confectionery. While they haven’t released their mooncake collection for this year’s Mid-Autumn Festival just yet, it’s worth keeping an eye out. Their loyal fans can’t stop raving about their signature durian mooncakes, so be sure to check back soon. In the meantime, you can still satisfy your durian cravings with their selection of durian cakes, fruit, and even durian mochi.

• Mooncake Price: From S$36
• Where: Golden Moments, 110 Lor 23 Geylang, Victory Centre, #07-13, Singapore 388410
• More Details

InterContinental Singapore Mooncake

Image Credit:

Snowskin mooncakes are a treat! It is the best snowskin mooncakes in Singapore! Man Fu Yuan’s Blossom and Botany collection presents these delicacies in a stunning rose shape, combining unique flavors that are as beautiful as they are delicious. Indulge in the subtle sweetness of the Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle Mooncake, or the creamy Mangosteen and Flax Seeds paired with Pomegranate Chocolate Truffle Mooncake.

For those seeking adventure, there’s the Jackfruit and Quinoa with Lemon Chocolate Truffle Mooncake, offering a perfect blend of sweet and tangy flavors, or the Coconut and Black Sesame Seeds with Passion Fruit Chocolate Truffle Mooncake for a tropical twist.

All these baked and signature snowskin mooncakes are elegantly presented in a sleek leatherette box, available in Blush Elegance or Ivory Opulence. Designed with a convenient handle and magnetic clasp, it adds a touch of luxury to your Mid-Autumn celebrations. And don’t forget to try the exclusive InterContinental Negroni Lychee Chocolate Truffle Mini Snow Skin Mooncake for a delightful bite-sized trea in Singaporet!

• Mooncake Price: From S$90
• Where: InterContinental Singapore, 80 Middle Road, Singapore 188966
• More Details

Pan Pacific Singapore

Image Credit:

Celebrate Mid-Autumn Festival 2024 with Hai Tien Lo’s exclusive mooncake offerings. Their limited edition Four Treasures Baked Mooncakes Premium Gift Set features a choice of an elegant teapot set or a bottle of exquisite Taittinger Brut Réserve Champagne, all packaged in a chic Hai Tien Lo leatherette bag.

Back by popular demand is their signature No. 1 Tea Baked Mooncake, now enhanced with melon seeds for added flavor. For a tantalizing new taste experience, indulge in the Caramel Walnut Cocoa Baked Mooncake, boasting rich caramel and bittersweet chocolate.

Traditional favorites include the Single Yolk White Lotus Paste Baked Mooncake and the Double Yolk White Lotus Paste Baked Mooncake. Durian enthusiasts will rejoice with the return of their bestselling Mao Shan Wang Durian Snow Skin Mooncake.

Snowskin mooncake aficionados can savor the new Mango Pomelo Snow Skin Mooncake, featuring a delicate snow skin that melts in your mouth.

These mooncakes are available at Hai Tien Lo and can be ordered online or purchased directly from their shop.

• Mooncake Price: From S$95
• Where: Pan Pacific Mooncake Singapore, Hai Tien Lo, 7 Raffles Boulevard, Singapore 039595
• More Details

PARKROYAL COLLECTION Marina Bay

Indulge in the artistry of Peach Blossoms’ Executive Chinese Chef Edward Chong from PARKROYAL COLLECTION Marina Bay, Singapore, as he unveils a stunning collection of mooncakes this Mid-Autumn Festival. Crafted to cater to both familiar tastes and adventurous palates, these mooncakes are a true celebration of flavor and tradition.

This year, Chef Edward Chong introduces two exciting new flavors that are sure to delight. The Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi offers a harmonious blend of juicy peach and aromatic Long Jing tea, enhanced by the delightful chewiness of brown sugar mochi. For a nostalgic twist, the Mung Bean and Red Bean Symphony Mooncake pays tribute to the beloved Asian snack kai zai paeng, beautifully marrying the earthy notes of mung bean with the sweetness of red bean.

For those who love the classics, traditional mooncakes like Single Yolk with White Lotus Paste and Double Yolk with White Lotus Paste are also on offer, perfect for yolk enthusiasts. And if you can’t decide on just one flavor, the Delightful Four Collection mooncake set is the perfect choice, giving you a taste of each exquisite creation.

Whether you’re gifting or treating yourself, these mooncakes promise a delightful journey of flavors, crafted with the elegance and skill that only Chef Edward Chong can deliver.

• Mooncake Price: From S$98
• Where: PARKROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Blvd, Singapore 039594
• More Details

Pan Pacific Orchard

Get ready to immerse yourself in the Mid-Autumn Festival with Pan Pacific Orchard’s stunning moon cake blossoms. You’re in for a treat with their wide array of traditional flavors, including the luxurious Specialty Baked Black Sesame with Diced Salted Egg Yolk and Red Bean, the fragrant Specialty Baked Oolong with Melon Seed, and the timeless Traditional Baked White Lotus with Yolk.

But it’s not just about the flavors—the packaging is a work of art in itself. In collaboration with the talented local artist David Chan, Pan Pacific Orchard has created a gorgeous mooncake box that’s as meaningful as it is beautiful. Inspired by the hotel’s iconic Jenga-like design and green terraces, the box unfolds to reveal not only the mooncakes but also David’s captivating depiction of human diversity through a bouquet featuring a spectrum of skin tones.

• Mooncake Price: From S$78
• Where: Pan Pacific Orchard Mooncake, 10 Claymore Road, Singapore 229540
• More Details

Shangri-La Singapore

Step into a world of nostalgia and tradition with Shangri-La Singapore’s beautifully crafted mooncakes this Mid-Autumn Festival. This year, they’ve put together a delightful collection that marries the classic with the contemporary, offering something for everyone in the family.

Indulge in their signature baked mooncakes that have been perfected over the years, or try something new with their innovative cocktail-inspired mooncakes. For the little ones, there are rich chocolate tarts that are sure to satisfy, along with a unique Kid’s Mooncake Building Set, where they can assemble their own mooncake using wooden pieces—how fun is that?

This year’s lineup also includes limited-edition showstoppers like the luxurious Shang Palace Red Date Pumpkin Seed with Bird’s Nest Mooncakes and the exciting Plant-based Mooncakes. And if you’re looking for a truly special gift, the bespoke Origin Bar Mid-Autumn Gift Set is a must-have, featuring a 50-year-old mandarin peel for a touch of history and elegance.

In collaboration with Bynd Artisan, Shangri-La offers a limited-edition velvety box set that’s as practical as it is beautiful. Not only does it hold four Red Date Pumpkin Seed with Bird’s Nest Mooncakes, but it also doubles as a jewellery box—perfect for keeping the memories of this festive season alive.

• Mooncake Price: From S$59
• Where: Shangri-La Singapore, 22 Orange Grove Rd., Singapore 258350
• More Details

The Capitol Kempinski Hotel Singapore

This Happy Mooncake Festival, treat yourself to a mooncake experience like no other at The Capitol Kempinski Hotel Singapore. They’re offering a delightful mix of traditional and modern mooncake flavors, all in elegant petite sizes that let you indulge without the guilt.

Each mooncake is a little work of art, presented in a luxurious turquoise box that’s perfect for reusing as a jewelry box. You can choose between a two or three-tier box, making it an ideal gift for your loved ones. And if you’re looking to go all out, the premium three-tier set includes not just mooncakes, but also a Mist Valley tea set and a bottle of Charles Hiedsieck Brut Réserve champagne.

This year, look forward to the return of their popular flavors, along with some exciting new additions. The traditional lineup now features three new flavors: Red Bean Osmanthus with Mixed Nuts, Black Sesame Paste with Egg Yolk, and Baked Lava Custard. If you’re more into snowskin mooncakes, don’t miss out on the new Yuzu Osmanthus and Mocha Baileys snowskin mooncakes—they’re sure to be a hit with every bite!

• Mooncake Price: From S$95
• Where: The Capitol Kempinski Hotel Mooncake Singapore, 15 Stamford Road, Singapore 178906
• More Details

The Ritz Carlton Mooncake Singapore 2024

The Ritz-Carlton Millenia Singapore takes mooncakes to a whole new level with their stunning gift packaging. Presented in an elegant leatherette vanity case, their mooncakes make for classy gifts that are perfect for friends or business associates. They typically offer a mix of traditional and snowskin mooncakes, with specialties like the Snowskin Mao Shan Wang Durian Mooncake adding a luxurious twist in Singapore.

• Mooncake Price: From S$88
• Where: The Ritz-Carlton, Millenia Singapore, Marina Bay, 7 Raffles Avenue, Singapore 039799
• More Details

Tai Chong Kok

A beloved name among mooncake enthusiasts, Tai Chong Kok has been crafting traditional Cantonese pastries by hand since 1935. What sets them apart is their commitment to quality—they make their own fresh lotus paste using 100% pure lotus seeds without any preservatives. Their mooncake lineup includes a variety of flavors like Green Bean Paste, Mixed Nut, Red Bean Paste, and Snowskin Mooncakes.

• Mooncake Price: From S$80
• Where: Tai Chong Kok, multiple locations in Singapore, including Jurong East, Yishun, Chinatown, Punggol, Tampines, and more
• More Details

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel

Image Credit:

Experience Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel this Mid-Autumn season with their exquisite mooncakes. Highlights include the Imperial “Long Jing” Tea Baked Mooncake, praised for its rich, roasted flavors complemented by pecan nuts. For a modern twist, try the Rose Lotus Paste with Golden Raisins and Macadamia Nuts Baked Mooncake, featuring delicate rose essence. Snowskin lovers can indulge in the Rose Tea with Rosé Champagne Praline, offering a luxurious blend of champagne praline and rose tea. Don’t miss their Assorted Baked and Snowskin Boxes, perfect for gifting and sampling their best creations.

• Mooncake Price: S$90 – S$248
• Where: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
• More Details

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium

Image Credit: Holiday-inn-singapore-atrium-estore.myshopify.com

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium unveils two new mooncake flavors for the Mid-Autumn Festival: Passion Fruit Paste with Plum Snowskin Mooncake and Green Tea Paste with Grape Roku Gin Praline Snowskin Mooncake. Encased in a soft, delicate exterior, the Passion Fruit Paste mooncake combines juicy plum pieces with tangy passion fruit paste for a delightful sweet and sour experience. For a unique twist, try the Green Tea Paste mooncake infused with grape Roku gin praline, offering a subtle kick of flavor.

Their classic favorites include the Low Sugar White Lotus Seed Paste Baked Mooncake with Double Yolk and the Peranakan Durian Mini Snowskin Mooncake, ideal for durian enthusiasts. For those who cherish tradition, Xin Cuisine offers the Signature Teochew Yam Mooncake with Single Yolk and the Mini Baked Egg Custard with Yolk.

• Mooncake Price: From S$56 per box
• Where: Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075
• More Details

Yellow Ribbon Bakery

Yellow Ribbon Bakery isn’t just about baking; it’s about giving hope and second chances. This mooncake halal-certified artisanal bakery is run by inmates at Changi Prison, who are trained by professional bakers to craft artisanal treats. This year, they’re celebrating the 20th anniversary of the Yellow Ribbon Project with a special mooncake collection. The Celebration Box, inspired by an inmate’s artwork, includes four unique mooncakes: Melon Seeds, Single Yolk, Double Yolk, and Green Tea Rose with Blueberries, the latter being an inmate’s own creation. A portion of the profits goes to reintegration initiatives for offenders and their families.

• Mooncake Price: From S$60
• Where: Yellow Ribbon Bakery, 27 Loyang Way, Singapore 508728
• More Details

FAQ

When is Mooncake Festival 2024? The Mooncake Festival, also known as the Mid-Autumn Festival, will be celebrated on September 17, 2024. This traditional festival falls on the 15th day of the 8th month of the lunar calendar, marking the full moon.

How to make mooncakes? Making mooncakes involves preparing the dough, filling, and molds. Traditional mooncakes often use lotus seed paste or red bean paste as fillings, sometimes with salted egg yolks in the center. The dough is rolled out, filled, and then pressed into molds before being baked until golden brown. You can find many detailed recipes and video tutorials online to guide you through the process.

Where to buy mooncakes in Singapore? Mooncakes are available at various locations across Singapore, especially during the lead-up to the Mid-Autumn Festival. You can purchase mooncakes from hotels like The Ritz-Carlton, bakeries such as Tai Chong Kok, and specialty stores like Golden Moments. Supermarkets and online platforms also offer a wide variety of mooncakes for purchase.

How to make snow skin mooncakes? Snow skin mooncakes are unbaked mooncakes with a soft, chewy exterior. To make them, you’ll need glutinous rice flour, which is steamed and mixed with sugar and shortening to create the dough. The dough is then wrapped around your choice of filling, such as lotus paste, durian, or chocolate, and pressed into mooncake molds. These mooncakes are typically kept chilled rather than baked.

What is the Mooncake Festival? The Mooncake Festival, or Mid-Autumn Festival, is a traditional Chinese festival celebrating the harvest and the full moon. It’s a time for family reunions, sharing mooncakes, and appreciating the beauty of the full moon. The festival also has historical significance, with legends like the story of Chang’e, the Moon Goddess, adding to its cultural richness.

How long can mooncakes last? The shelf life of mooncakes depends on the type. Traditional baked mooncakes can last for up to 30 days if stored in a cool, dry place. Snowskin mooncakes, on the other hand, have a much shorter shelf life of around 7 to 10 days and should be stored in the refrigerator. Always check the packaging for specific storage instructions.

Cover Image Credit: Holiday-inn-singapore-atrium-estore.myshopify.com